Solina Solutions for Autumn & Winter Season

Sav ry Secrets

for Autumn & Winter season

Great taste is about sweet & spicy, aromatic and fresh notes that are always present in Autumn & Winter season recipes.

Reach meals, cinnamon smell, the best meat dishes seasoned with fresh spices, but also the festive deserts, make these cold days more beautiful around the loved ones.

Among the autumn culinary experiences such as the pumpkin pie, fresh meatballs and sous-vide dishes, time is running out for a festive December with its raw-dried appetizers plates, meat rolls, sophisticated baked pâtés, aspics and delicious desserts.

Solina Romania solutions are specially tailored to offer any dish the unmistakable holiday flavour.

At Solina, we make food matter!

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n nts Authentic recipes....................3 Meatballs in sauce...............................4 Traditional meat patties.....................5 Cabbage meat rolls.............................6 Beef Goulash.........................................7 Mexican taco.........................................8 Traditional pork stew...........................9

Sous Vide dishes.....................10 Chicken drumsticks...........................11 Chicken tights.....................................12 Chicken breast....................................13 Pork ribs...............................................14 Pork chop.............................................15 Pork loin/neck.....................................16 Beef ribs...............................................17

Baked pates............................18 Aspics......................................22 Leberkase...............................24 Festive desserts....................26

Authentic recipes

Authentic meatballs with the childhood taste, traditional meat patties, cabbage meat rolls with their festive smell and the beef goulash with its spicy notes, are just a few of the most appreciated dishes for the Autumn and Winter season.

Traditional tastes, the fresh spices and aromatic herbs create unique concepts designed to bring back the best memories, but at the same time to rewrite pages of festive moments together with the loved ones.

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Authentic

Meatballs in sauce Concept Description Great together with mashed potatoes and tomato sauce to relive the taste of childhood, or together your favorite pasta to escape in the beautiful Italy, meatballs are the perfect choice for a reach lunch or dinner with the family.

Main taste notes: garlic, pepper, parsley.

Solina Solution Ÿ

CONDIMIX CHIFTELE CTI (AY219346X)

Dosage 47 g/kg

CHEF’s TIP Great together with pasta or mashed potatoes and tomato sauce.

For extra flavour, add fresh oregano in the sauce.

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Authentic

Traditional meat patties Concept Description Traditional meat patties bring back the nostalgia of the summer holiday spend at the grandparents country house.

Along with the favorite garnish, this authentic dish can be a quick lunch served at the home office, but also a traditional dinner idea.

Main taste notes: dill, onion, garlic

Solina Solution Ÿ

CONDIMIX PARJOALE CTI (AY219347X)

Dosage 62 g/kg

CHEF’s TIP Best together with smashed potatoes, but also cold, as a great appetizer, with mustard or fresh vegetables.

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Authentic

Cabbage rolls Concept Description Present in any traditional menu, usually served in the family, cabbage meat rolls are always great with sour cream and fresh polenta. The flavor and the unique smell of this dish bring the winter holiday season closer.

Main taste notes: onion, thyme, tomatoes.

Solina Solution Ÿ CONDIMIX SARMALE

CTI (AY209348X)

Dosage 42 g/kg

CHEF’s TIP Best together with sour cream, polenta and smoked bacon.

Can be rolled in cabbage or vine leaves.

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Authentic

Beef Goulash Concept Description Internationally appreciated dish, the beef goulash combines the aromatic notes of caraway with the great taste of beef.

The authentic taste of this dish is enhanced by chilly notes and the fresh tomatoes.

Main taste notes: caraway, tomatoes, chilly, onion, bell pepper

Solina Solutions Ÿ CONDIMIX GOULASH ST

(AY206754X) Ÿ LEGUMIX GOULASH (AY204045X)

Dosage 32 g/kg 37.5 g/kg

CHEF’s TIP To be served hot, together with freshly baked bread, chilly and sour cream.

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Authentic

Mexican Taco Concept Description Mexican dish by definition, appreciated all over the world, taco is the ideal dish to impress your friends on a Saturday night. The exotic taste notes of this dish will take you on a real Mexican flavors journey.

Main taste notes: chilly, onion, cumin, paprika, oregano.

Solina Solution Ÿ PROMIX TACO

SEASONING (AY206662X)

Dosage 150 g/kg

CHEF’s TIP To be served together with your favourite spicy sauce and fresh salsa.

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Authentic

Traditional pork stew Concept Description With strong traditional notes, regardless of the region it comes from, the traditional pork stew brings back memories of grandma's food.

With a strong garlic and pepper taste, this dish can be served with polenta and cheese.

Main taste notes: pepper, garlic.

Solina Solution Ÿ PROFIMIX TOCHITURA

CTI (AY209349X)

Dosage 23 g/kg

CHEF’s TIP For extra flavor, add fresh parsley and serve with polenta, cheese, or fried eggs.

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Sous-vide dishes

The sous-vide, or "vacuum" cooking technique refers to a slow way of preparing food in water with careful control of the cooking temperature.

The specificity of the sous-vide technique is the introduction of the ingredients in vacuum-sealed bags. From steaks to fruits, one can cook everything using this method and the results can not be achieved by traditional cooking methods.

Sous-vide cooked dishes turn into sophisticated, tender and tasty dishes.

The biggest advantage of sous-vide is the speed and ease of cooking for the final consumer. Thus, the recipes prepared by this technique are ready in a few minutes in the oven, offering the taste, texture and appearance of a fine-dining dish, in a very short time, in the comfort of a home kitchen.

Inspired by new trends from UK and France

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Sous-vide

Chicken Drumsticks Concept Description Children's favorites and not only, chicken drumsticks are an easy choice for lunch or dinner.

Along with baked potatoes or vegetables, sousvide chicken legs turn into an easy dish to prepare at home, full of flavor and appreciated by everyone.

Main taste notes: pepper, garlic, coriander.

Solina Solution Ÿ CONDIMIX CHICKEN

SOUS VIDE S (AY209350X)

Dosage 32 g/kg

CHEF’s TIP To be served together with the favorite garnish a glass of mulled wine.

We recommend CONDIMIX VIN FIERT (AY202117X)

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Sous-vide

Chicken tights Concept Description Ready to be served after only a few minutes in the oven, the sous vide chicken tights impress with the aromatic notes of garlic, along with the freshness of coriander, but also with the tender and juicy texture.

Main taste notes: garlic, onion, coriander, mustard.

Solina Solution Ÿ CONDIMIX CHICKEN

SOUS VIDE A (AY219351X)

Dosage 30 g/kg

CHEF’s TIP Serve with a fresh salad.

For extra flavor and a crunchy texture, add a few pomegranate seeds.

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Sous-vide

Chicken Breast Concept Description Tender and tasty, chicken breast is the ideal choice for a healthy salad, but also for a sandwich at the office lunch.

Versatile and easy to prepare, sous vide chicken breast impresses with its discreet garlic and paprika taste notes, but also with its juicy texture.

Main taste notes: garlic, pepper, paprika.

Solina Solutions Ÿ CONDIMIX CHICKEN

SOUS VIDE M (AY209352X) Ÿ SUPER TENDER (AY201207X)

Dosage 27 g/kg 15-20 g/kg masă

CHEF’s TIP To be served with a yogurt and aromatic herbs based dressing for extra flavor.

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Sous-vide

Pork Ribs Concept Description Pork ribs can't miss from a friends' evening.

Together with potato chips, but also with the favorite sauce, the pork ribs turn into an authentic American dish, ready to be served with a cold beer.

Main taste notes: garlic, tomatoes, pepper, smoke.

Solina Solutions Ÿ CONDIMIX RIBS

(AY204083X) Ÿ INJECT MIX TIROL (AY212841X)

Dosage 30 g/kg 15 kg / 100 l brine

CHEF’s TIP Before taking out of the oven cover it with a BBQ glaze, for a more intense sweet & smoky taste.

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Sous-vide

Pork loin & neck Concept Description The pork loin or neck is the perfect choice for an easy meal, but at the same time tasty and full of flavor. With fresh notes of thyme and basil, this sous vide dish will be the ideal choice for a quick family dinner, ready in a few minutes in the oven.

Main taste notes: pepper, onion, fresh aromatic herbs - thyme, basil.

Solina Solutions Ÿ CONDIMIX STEAK

(AY201794X) Ÿ INJECT MIX TIROL (AY212841X)

Dosage 22.5 g/kg 15 kg / 100 l brine

CHEF’s TIP Great with a glass of aromatic mulled wine.

We recommend CONDIMIX VIN FIERT (AY202117X)

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Sous-vide

Pork Chop Concept Description The smoked pork chop cannot be missing from any festive menu. Juicy and tender, the porck chop is ideal with baked vegetables, potatoes or beans.

The tender texture and smoky taste will enhance the culinary experience of family meals.

Main taste notes: smoke.

Solina Solution Ÿ INJECT MIX TIROL

(AY212841X)

Dosage 15 kg / 100 l brine

CHEF’s TIP Great with a glass of aromatic mulled wine.

We recommend CONDIMIX VIN FIERT (AY202117X)

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Sous-vide

Beef Chops Concept Description The beef ribs surprise with their tender texture and sweet-smoky taste, given by the aromatic notes of whiskey and honey.

Ideal for a festive meal, this dish will always be appreciated by foodies.

Main taste notes: sweet, whisky, honey.

Solina Solutions Ÿ MARINADA BBQ BEEF

CTI (AY209353X ) Ÿ SUPER TENDER (AY201207X)

Dosage 120 g/kg 50 g/kg meat

CHEF’s TIP To be served with french fries and BBQ sauce, always together with friends.

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Baked liver pates

Baked liver pates are the delight of festive meals, but also the ideal dish for pampering moments together with the loved ones.

Inspired by the French cuisine, baked pate is considered to be the "caviar" of the important events, or a sophisticated and aromatic appetizer served together with a few slices of french toast.

The airy and creamy liver texture flavored with spices from all over the world and the appealing appearance, transform the baked pate into an exceptional dish, perfect for fine dining meals.

Inspired by Western, Central & Northen Europe Cuisine

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Baked liver pates

Baked Pate Concept Description Inspired by French cuisine, baked liver pate is the ideal choice for festive appetizers to pleasantly surprise your guests. Delicious, with a sweet taste and an airy texture, baked liver pate is always a culinary experience.

Main taste notes: onion, pepper, ginger, nutmeg

Solina Solution Ÿ PATEMIX LIVER CLMS

(AY219355X)

Dosage 70 g/kg

CHEF’s TIP To be served with toast, crackers or even cucumber slices, for a fresh and tasty appetizer.

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Baked liver pates

Baked Pate Concept Description Baked liver pate is a culinary delight that compliments any festive meal. It can be served as an appetizer or even as a main dish, winning with the aromatic taste of fresh spices.

Main taste notes: pepper, cardomom, onion.

Solina Solution Ÿ PATEMIX LIVER 30

(AY219354X)

Dosage CHEF’s TIP

30 g/kg

It is served with grapes jelly and slices of toast for a unique fine dining experience.

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Baked liver pates

Baked Pate Concept Description Tasty, with exotic spice notes, slightly spicy and a fine texture, the baked liver pate is ideal for holiday appetizers, diversifying the menu and offering guests a real taste experience.

Main taste notes: mustard, pepper, ginger, mace

Solina Solution Ÿ PATEMIX LIVER

COMPLET (AY219356X)

Dosage 40 g/kg

CHEF’s TIP Serve with jam or pickles and slices of toast, for a surprising taste experience.

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Aspics

Aspics are a fancy appetizer, perfect for sophisticated menus, especially served during the winter holidays.

The aspic is distinguished by its vivid, inviting color and slightly sweet taste, which blends perfectly with the liver-specific flavour of the pate.

Exotic combinations of pate with red wine, vanilla, or whiskey, offer a unique appetizer that perfectly completes the holiday dishes.

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Aspics

Aspics

Concept Description Aspic pate is a unique choice for sophisticated holiday meals. The fresh spices enhance the taste of this dish, offering a unique taste experience.

Solina Romania specialists have created four aspic options, for a diverse taste palette that will surely be appreciated by any meat lover.

Available flavors: fried pork, red wine, whiskey and vanilla

Solina Solutions PATE ASPIC POWDER CLASIC (AY209357X) Ÿ PATE ASPIC POWDER WINE (AY209358X) Ÿ PATE ASPIC POWDER W (AY209359X) - se adaugă whisky 2% Ÿ PATE ASPIC POWDER VANILLA (AY209360X) Ÿ

Dosage 7.5 - 8 %

CHEF’s TIP Aspic pate is served in slices, as a holiday appetizer with other fine dishes.

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Leberkase

Leberkase is a minced meat authentic dish, specific to German cuisine.

The dish is great fresh, right from the oven, but also cold with a tasty vegetable salad.

Leberkase is also part of a delicious German menu, being perfect together with mustard, cold beer and freshly baked Bavarian pretzels.

Inspired by German Cuisine

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Leberkase

Leberkase Concept Description Leberkase is inspired by the rich German gastronomy. Tasty and appetizing, Leberkase can be a main course together with potatoes, or a restaurant dish, always together with beer and the famous Bavarian pretzels.

Main taste notes: garlic, pepper, ginger, nutmeg

Solina Solution Ÿ PROFIMIX LEBERKASE

(AY219364X)

Dosage 15 g/kg

CHEF’s TIP To be served with delicious mustard or with cold beer and pretzels.

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Festive desserts

Autumn is the perfect time to count the best moments, seasoned with the flavor of ginger, cinnamon, vanilla and nutmeg.

Cinnamon-scented mulled wine is a symbol of the winter holidays and gingerbread, the pumpkin pie and vanilla cream are bringing joy to the gloomy autumn days.

Solina solutions designed for all the sweet moments spent together with the loved ones, offer a special diversity of tasty desserts, perfect for the holiday season.

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Festive desserts

Pumpkin Pie Concept Description Inspired by the American cuisine, which makes the most of each season, the pumpkin pie gives a great taste to the autumn days, being ideal for a hot dessert or even for a quick nutritious snack.

Main taste notes: cinnamon, nutmeg, ginger

Solina Solution Ÿ CONDIMIX PUMPKIN

SPICE (AY209365X)

Dosage 4 g/kg

CHEF’s TIP Serve with fresh cream, or together with a delicious hot chocolate.

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Festive desserts

Mulled Wine Concept Description Mulled wine is an authentic symbol of the winter holidays. The flavor of cinnamon, cloves and nutmeg, make this aromatic drink a real sweet and aromatic delight.

Main taste notes: cloves, cinnamon, star anise

Solina Solution Ÿ CONDIMIX MULLED

WINE (AY202117X)

Dosage to taste

CHEF’s TIP Serve with fresh fruits slices, such as apples or oranges.

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Festive desserts

Gingerbread Concept Description Gingerbread marks the joy of Christmas, being also the favorite dessert of children from all over the world.

Ginger taste notes make this delight the best snack for the cold season.

Main taste notes: cinnamon, star anise, cloves, coriander, fennel

Solina Solution Ÿ GINGER BREAD 10-085

(AY201026X)

Dosage to taste

CHEF’s TIP Serve with a glass of warm milk, or with whipped cream and mascarpone.

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Festive desserts

Pastry Creams Concept Description Vanilla and cocoa cream are the secret of the most delicious desserts. Creamy and beyond tasty, vanilla or cocoa cream are perfect for creating unique sweet holiday dishes.

Taste options: vanilie, cacao

Solina Solutions INSTANT VANILLA CREAM (AY211772X) Ÿ PROMIX INSTANT VANILLA CL (AY216427X) Ÿ PROMIX INSTANT COCOA FT (AY216762X) Ÿ PROMIX VANILLA HPS (AY211772X) Ÿ PROMIX VANILLA CL (AY216427X) Ÿ

Dosage 350-400 g/1 water

CHEF’s TIP Can be used as a filling for a wide range of delicious desserts: tarts, eclairs, cream rolls etc.

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