350 low carb recipes

Marinated Yogurt Cheese Makes 4 small cheeses Ingredients yogurt cheese from 32 oz. low-fat yogurt 3 Tbsp. olive oil, preferably extra-virgin 3 Tbsp. minced fresh parsley 1 Tbsp. minced fresh dill 2 cloves garlic, finely minced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1/2 tsp. dried basil Instructions Divide yogurt cheese into 4 rounds, shaping patties with your hands.

Place in a wide, shallow bowl. Combine remaining ingredients and pour over cheese. Let stand at room temperature for 1/2 hour; cover and refrigerate overnight. Remove from refrigerator 1/2 hour before serving. Serve with crusty French bread or crackers.

Nutritional Information: 42 calories 2 g fat mono 4 mg cholesterol 3 g carbohydrate 3 g protein 27 mg sodium