@
PRE-STARTER Gol Guppa Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water, chaat masala
STARTERS Turkey Tikka Tandoor roasted very mild Turkey tikkas, marinated in creamed cheese, yoghurt and aromatic spices Ranigibirangi Bhaji Assorted tempura vegetables in a light and spicy batter with coriander and mint Hara Salmon North sea salmon tikka with spinach puree
FOR GROUP OF 6 OR MORE
2 COURSES
£25
3 COURSES
£28.95
Anardana Lamb Chops Juicy lamb chops barbecued in a clay oven drizzled in tantalising pomegranate chutney Macha Lasooni Marinated fish sautéed with the touch of fresh chillis, garlic and other traditional Nepalese spices
MIDDLE COURSE (TABLE BUFFET) Himalayan Chicken Bhutuwa Medium spiced corn fed chicken with traditional spices Khasi Ko Masu Slow cooked lamb curry with Nepalese garam masala
FOR LUNCH
2 COURSES
£21.95
3 COURSES
£24.95
Dal Palak 8848 special Yellow lentil specialty Red Cabbage and Gobi Masala Mustard seeds and curry leaves Chicken Pista Korma Kesar Pilau Saffron rice Bread & Raita
DESSERT Carrot Halawa with Homemade Coconut Ice Cream Or Homemade Christmas Pudding with Malai Kulfi