12 minute read
TASTE BUDZ
If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.
fare & festivity
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Uncorked
The fi fth annual Uncorked: San Diego Wine Festival will be held on Saturday, March 28 from 1 to 5 p.m. at Embarcadero Marina Park North, where attendees can sip over 200 wines and ciders from across the globe, and enjoy music, food trucks, and more, all benefi ting local nonprofi t Urban Surf 4 Kids. Find more information and tickets at www.uncorkedwinefestivals.com/ uncorked-san-diego-wine-fest.
on the map
Top Tastes
Two San Diego dining establishments landed in the top 10 on Yelp’s Top 100 Places to Eat in the U.S. 2020. Shawarma Guys, a halal, vegetarianfriendly food truck, holds the #1 spot. Find the authentic Mediterranean food in South Park. Soichi Sushi ranked #9 on the list. Located in University Heights, the restaurant serves delicious sea-to-table and farmto-table Japanese cuisine.
Mexican MODERN
Tocaya Organica recently opened its doors at One Paseo, serving up modern Mexican fare using locally sourced organic ingredients. The health-driven menu includes salads, bowls, tacos, burritos, and quesadillas – everything starts vegan, with add-in options like fresh meat or fi sh – along with specialty margaritas, agua fresca, and horchata.
The Market At HFS is a locally owned & operated Fish Market & Poke Shop. Serving up Authentic Hawaiian Poke Bowls, Assorted Sashimi & a Full Service Seafood Counter!
Offering a direct, boat-to-table source for the highest quality Hawaii/California seafood products is what separates us from our competitors. Come check us out for yourself. TASTE BUDZ
The Market At HFS | 6491 Weathers Place, San Diego, CA | (858) 282-0591 | Mon-Fri 10am - 4pm | Sat 10am - 2pm www.hawaiianfreshseafood.com
We're Turning
3.14.20
Celebrate with Us! Sorrento Valley 4-9pm
RSVP Early! Space is Limited!
FOOD FAIRE
OVER 20 of the Community’s Finest Restaurants, Wineries and Breweries!
A Community-Wide Tasting Event Proudly Presented by the Rancho Bernardo Business Association
An Event You Will Not Want To Miss! WHERE: The Country Club of Rancho Bernardo 12280 Greens East Road, Rancho Bernardo WHEN: Tuesday, APRIL 7TH - 5:00 pm - 7:30 pm $35 per person - $40 at the door RBBA Members are free. Join the RBBA and enjoy all events for free.
RSVP EARLY: Go To: www.rbbaconnect.com (858) 451-3406
Debbie Kurth, Savour RB Chair debbiekurth@bsiincorp.com
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GIRL SCOUT TROOP 2356 SUPPORTS A PERSONAL CAUSE Successful Operation
by KELLEY GUSICH
“M y girls love it when a customer makes a donation to Operation Thin Mint, as one of them has a father in the military who has received cookies while overseas and has shared with them how special these donations are.” Robin Marsan, leader of Girl Scout Troop 2356, is talking about Girl Scout Brienna Stewart. Operation Thin Mint sends America’s favorite cookies and handwritten support notes to deployed U.S. military troops and local veterans. Girl Scouts San Diego teams up with cookie customers for this local program, developed by Girl Scouts San Diego in 2002. Since that time, generous San Diegans have donated more than three million boxes of cookies to service men and women – not just Thin Mints, but all cookie varieties! U.S. Air Force, Navy, Army, Coast Guard, Marine Corps, and National Guard personnel, current and former, receive the cookies at home and abroad, when serving in places like Afghanistan, Africa, Iraq, Japan, Korea, the South Seas, and aboard ships around the world… including an icebreaker in the Arctic Circle.
Cookie purchases and additional donations are tax deductible. Troop 2356 can earn a camp reward they’ve received in the past and hope to again this season. The girls have used their cookie earnings helping people who’ve lost their homes in wildfires, donating to organizations that help animals, bringing gifts to seniors during the holidays, and for field trips and camping trips. This year a special trip is planned to go to Las Vegas and the bridge at the Hoover Dam.
Learn more at www.sdgirlscouts.org. ¢
EASTER BAKE SALE & ETHNIC FOOD SALE St. John of Damascus Orthodox Church SATURDAY, APRIL 11 TH 2020 | 11 AM -2 PM
Homemade Pierogi GOURMET: Sausage Cheese, Cheesesteak, Loaded Baked Potato, Apple, Cherry TRADITIONAL: Potato Cheese, Sauerkraut, Sweet Cabbage, Cheese & Prune
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Law Offices of J. MARK McNEILL
Celebrating Over 20 years in Rancho Bernardo
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• Serious auto accidents • Dog bite/animal attacks • Slip/Trip & Fall injuries • If no recovery, no fee • Wrongful Death
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11848 Bernardo Plaza Ct., Ste. 210 • San Diego, CA 92128 jmarkmcneill@sandiego.twcbc.com
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The Recording Arts Center at Studio West is pleased to announce that the year-long Diploma in Recording Arts program has been approved by the Department of Veterans Aff airs for VA funds. This means that The Recording Arts Center can continue to proudly serve veterans with the added benefi t of funding support for the program. While the lack of fund support has not stopped veterans from joining the Diploma program in the past, now the Studio is able to better support a wider range of vets in starting a career in the fi eld of audio engineering.
“The approval by the VA’s offi ce is a wonderful benefi t that we are extremely pleased to off er our veteran students,” Peter Dyson, owner of Studio West, said in a recent interview. “The Diploma in Recording Arts imparts so much useful knowledge and skill building that it has been a great way for our graduates to start a new career. That we are now able to off er it to more veterans with the support of their VA funds is amazing.”
With the majority of eligible graduates and alumni using their knowledge to pursue a career, the year-long Diploma program off ers a solid foundation for audio engineers. Classes are held in a worldclass studio and off er participants the chance to get hands-on experience in a professional environment.
To learn more about joining the
program, with or without VA funds, please contact Todd Hunsaker, Director of Admission, at todd@StudioWest.com or 858-592-9497. More information can also be found at www.StudioWest.com. ¢
(858) 592-9497 • WWW.STUDIOWEST.COM
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Teens hone their skills in San Diego’s largest professional recording studio. All skill levels welcome – there are plenty of roles for everyone, from singer to musician to producer to engineer. Attendees get hands-on time in a world-class recording facility!
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BRIDGING THE GAP BETWEEN MEDICINE & DENTISTRY…
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A DAY UNLIKE ANY OTHER
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