Sushi Zen Downtown Menu

SUSHI ZEN DOWNTOWN SOUPS AND SALADS

Chicken Salad Spring Roll $7.25

Beet Salad $10.00

Chicken tossed in miso sauce with Cucumber, cranberries, water chestnuts And garnished with crispy chicken skin.

Bed of Lettuce tossed in a sesame dressing with Raisins, pine nuts and beets.

Beets and Shrimp Salad $6.95

Tofu Soup $5.75

Avocado, beets and shrimp with wasabi Sour cream and balsamic reduction.

tofu, crab, mushrooms, cabbage and snap peas in a soy and mirin based broth

Ramen salad $14.75

Tuna soup $7.25

Cold ramen salad with crab, shrimp, tomato, Cucumber, spinach, chicken and a soy marinated Egg with a special dressing.

tofu, crab, mushrooms, cabbage, and snap peas with teriyaki marinated tuna in a soy and mirin Based broth.

*Sunomono Salad $8.50 crab, mackerel, shrimp, whitefish and octopus with daikon, cucumber, and seaweed leaves in ponzu sauce.

APPETIZERS

Chicken Karage $6.25

Chicken appetizer sampler $8.25

Fried chicken with three different sauces.

Spicy, ponzu, and plum sauce.

Chicken salad spring roll, chicken karage and Isobe maki (steamed chicken rolled around Asparagus)

Gyoza $4.95/$4.75/$5.25

Tempura $6.00/$7.25

Vegetable, pork, or homemade

vegetable or shrimp

Agedashi tofu $8.50

Salmon or yellowtail kama $8.25/market

Tempura fried tofu in tempura sauce

grilled fish cheek

Softshell crab $9.50

Takoyaki $5.75

Fried crab with ponzu sauce

Octopus filled pastry (savory)

Teriyaki Scallops $8.95

Yakitori $3.95

Bacon wrapped scallops

Teriyaki chicken on skewers

Edamame $4.95

*Sashimi appetizer market price

Salted or spicy garlic

6 pieces of your choice fish

Pork belly $11.25

Wasabi shumai $5.75

Teriyaki marinated with spinach

Wasabi pork dumplings

Spicy asparagus and okra $5.75

Green mussels $6.95

Tempura fried asparagus and okra with House made spicy sauce

Baked green mussels with a torched smelt and mayo sauce

Chef’s choice crudité of vegetables $6.25 Raw and lightly steamed vegetables with chef’s choice of sauce

NOODLES AND POTS Nabeyaki Udon $17.95

Tempura soba $15.75

Udon noodles with crab, cabbage, Mushrooms, snap peas and a poached Egg. With shrimp tempura on the side.

Soba noodles with green onions and crab with shrimp tempura on the side.

Sushi zen bowl (Hot pot) with miso soup $15.75 Eel, Squid, Seaweed, crab meat, pine nuts, rice, and spicy sauce With a sunny side up egg cooked in a hot pot.

The consumption of raw or undercooked foods can cause serious illness or death. No refunds given for food cooked properly.

SUSHI ZEN DOWNTOWN SPECIALTY ROLLS SUNRISE ROLL $8.95

TEKKEN ROLL $12.95

Panko fried shrimp inside topped with Crab, mayo & spicy sauce and seared

fried softshell crab and cucumber inside topped with wasabi teriyaki tuna

FIESTA ROLL $11.95

PINK PANTHER ROLL $11.50

Panko fried shrimp, cream cheese & cucumber Inside topped with seared salmon, daikon & Scallions

lightly fried crab and cream cheese inside topped with fresh salmon, tomato, avocado, cucumber & amanori with sweet mayo on top

HAVANA ROLL $12.25

FORREST GUMP ROLL $11.25

Spicy tuna roll lightly panko fried topped With marinated spicy tuna and scallions

crab, shrimp, cucumber & sweet mayo roll topped with shrimp and 5 types of fish roe

UNIVERSAL ROLL $10.95

CANADIAN ROLL $10.25

Spicy tuna roll with tempura crunch, chili oil, Chili peppers & cucumbers topped with slices of Eel, shrimp & avocado

tempura fried roll containing slices of salmon skin, tomatoes, asparagus & cream cheese with scallions, ikura & miso sauce

DRAGON ROLL $10.25

TROPICAL ROLL $8.25

Eel & tempura tiger prawn shrimp wrapped with Soy paper drizzled with eel sauce

tuna, cream cheese & scallions topped with slices of kiwi

VOLCANO ROLL $12.95 Entirely tempura fried roll containing shrimp tempura Topped with spicy sauce

FROM THE BAR ZEN REGULAR $23.25

ZEN SPECIAL $31.50

3 pieces of tuna, salmon & octopus and 1 piece Of crab and whitefish

5 pieces of tuna & whitefish, 3 pieces of salmon, yellowtail & octopus, and 1 piece of crab

ZEN DELUXE BRIDGE $40.50

ZEN BOAT MARKET PRICE

Chef’s choice

chef’s choice

A LA CARTE CHICKEN WITH SAUTEED VEGETABLES $10.25 SHRIMP AND BROCCOLLI $12.25 YAKINIKU STEAK WITH VEGETABLES $8.95 STEAK WITH ASPARAGUS AND MUSHROOMS MARKET PRICE SAUTEED VEGETABLES $6.25 FISH OF THE DAY MARKET PRICE

SIDES $4.00 STEAMED RICE FRIED RICE WASABI MASHED POTATOES MASHED POTATOES

DESSERTS MOCHI ICE CREAM (ASSORTED FLAVORS) $4.00 GREEN TEA OR MANGO ICE CREAM $4.00 FRIED GREEN TEA ICE CREAM $6.75 CRÈME BRULEE $7.00

BEVERAGES $2.75 COKE DIET COKE SPRITE GREEN TEA RAMUNE

The consumption of raw or undercooked foods can cause serious illness or death. No refunds given for food cooked properly.

SUSHI ZEN DOWNTOWN LATE NIGHT SPECIALS APPETIZER COMBO $8.50 Edamame, yakitori & Gyoza

CHEF’S CHOICE APPETIZER COMBO $8.50 YAKITORI 2 PIECES $3.95 5 PIECES $7.95

DONBURI (BOWLS) $10.00 CHOICE OF SOUP OR SALAD Chicken with vegetables Shrimp with broccoli Yakiniku with vegetables Spicy tuna

FROM THE BAR $10.00 CHOICE OF SOUP OR SALAD Chicken and California roll Sushi roll special New York roll, California, Spicy Tuna & Philadelphia Sushi nigiri special Tuna, Salmon, Whitefish, Smelt Roe, Crab, Shrimp and Chef’s Choice Roll

BEER, WINE AND SAKE MENU THE BEERS JEKYLL SUMMER SESSIONS - ALPHARETTA GA - 4.8% ABV - $5.00 A very light and crisp blonde ale MONDAY NIGHT FU MAN BREW - ATLANTA GA - 5.2% ABV - $6.00 A bright, spicy Belgian style wheat beer brewed with Belgian yeast, german hops and ginger MONDAY NIGHT BLIND PIRATE - ATLANTA GA – 8.2% ABV - $7.00 An American double/imperial ipa citrusy and s Spicy bold bitter ale SAPPORO LIGHT - TOKYO JAPAN - 3.9% ABV - $6.00 SAPPORO - TOKYO JAPAN – 4.9% ABV - $6.00 KIRIN ICHIBAN - TOKYO JAPAN - 4.9% ABV - $6.00 YUENGLING - PENNSYLVANIA - 4.4% ABV - $4.00 BUD LIGHT - $4.00

WHITE WINE BANFI LE RIME – PINOT GRIGIO – TUSCANY, ITALY - $8.00 / $32.00 Rich and ripe fruit aromas, a hint of pear and white flowers CRANE LAKE – CHARDONNAY – CALIFORNIA – $6.00 / $24.00 Some apple with a little bit of oak BUTTERNUT – CHARDONNAY – CALIFORNIA - $9.00 / $36.00 Aromas of peach, hazelnut, and spiced candied apples. Round creamy notes Of fig, butterscotch, and sweet oak RODNEY STRONG – SAUVIGNON BLANC – SONOMA - $9.00 / $36.00 Ripe peach and pineapple with citrus notes of lemon KIM CRAWFORD – SAUVIGNON BLANC – NEW ZEALAND – $9.00 / $36.00 Citrus, tropical, and herbaceous notes. Fresh and zesty with lemongrass finish PACIFIC RIM – REISLING – COLUMBIA VALLEY WA - $7.50 / $30.00 aroma of jasmine, pearl and apple with notes of apricot and jasmine FRIEXENET – CAVA (SPARKLING) – SPAIN - $9.00

RED WINE NICOLAS – PINOT NOIR – FRANCE - $8.00 / $32.00 Noses of roasted fruit with leathery undertones and cloves.

RHIANNON – RED BLEND (syrah, petite sirah and Malbec) – CALIFORNIA - $7.00 / $28.00 Red and blackcurrant fruit, sweet dark cherries, licorice and soil loamy soil undertones SHANNON RIDGE – CABERNET – CALIFORNIA – $7.50 / $30.00 Black cherry, vanilla and spice

SAKE REIKO – HOUSE SAKE (warm or cold) - $6.00/$10.00 MIO – SPARKLING SAKE - $14.00

GINJO – SHO CHIKU BAI - $14.00 NIGORI – UNFILTERED - $14.00