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Prize crossword
32 Crossword
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Arundel Mar 2020
January 2020 solution below: Harbour Lights Littlehampton
Across 6 Swathed (8) 8 Ho-hum (2-2) 9 Place in the earth (5) 10 Compel (6) 11 Warwickshire town sounds short of food (8) 12 Programming problem (3) 14 Colour changer (3) 15 Price of admission (5,3) 16 Run off the track (6) 18 Labour party? (5) 19 Sound of a strong wind (4) 20 White Sea turns stormy, just like that (4,4) Down 1 On the way out (8) 2 Tasty tuber (4,9) 3 Custom-based rule (9,3) 4 Where cars are made (8,5) 5 Very short time, for short (4) 7 Breaks down (12) 13 How seasickness suffers are sometimes said to look (8) 17 "Odours of --- and offerings divine" (R Heber) (4) Name: .............................................................................................................. Full address: ................................................................................................... ......................................................................................................................... Postcode: ......................................................................................................... Email: ............................................................................................................... Phone:.............................................................................................................. Mobile: ............................................................................................................ Answer from yellow box: .................................................................................
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33
34 Recipe
This cut has gone out of fashion as it needs slow gentle cooking, ideal for a slow cooker of course, but also seriously economical and delicious. Ingredients (Serves 4 - 6) Cook time: 90 mins • 2 breast of lamb (boned) • 1 small onion, finely chopped • 2 cloves garlic, crushed • 1tbsp sunflower oil • 150ml stock • 50g red lentils • 1/2 packet of sage and apple stuffing mix • 1 apple, grated • Salt and black pepper Method 1.Slightly overlap the lamb to make an even rectangle. Sprinkle with seasoning. Fry the onion and garlic gently in the oil until just tender. 2.Stir in the stock and lentils and cook for 10 minutes, stirring often, leave to stand for 10 minutes. Heat the oven to 160C/325F/gas Mark 3. 3.Make up the stuffing mix as directed and mix in the Stuffed Breast of Lamb Slow cooker winter dish
lentils, apple and seasoning. Spread evenly over the first third of the lamb and roll up neatly to enclose all the filling. 4.Tie firmly with string at several intervals. Brush all over with oil and sprinkle with seasoning. Cover and roast for 1 hour, then uncover, baste or brush with more oil and continue cooking for another 15-20 until the skin is crisp and the meat is tender. Serve thickly sliced, with green vegetables, roast potatoes and a light cider gravy.
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