Pesto de Chili Mulato Y Chili Pasilla
Suzanne Pepin
Pesto de Chili Mulato Y Chili Pasilla Photographs and Writtings By Suzanne Pepin Book design by Suzanne Pepin April 2010
All photography copyright Š2010 by Suzanne Pepin All rights reserved
This book is dedicated to Claude, my best friend
Introduction Technical details All photographies were taken in my home in Mexico with my Canon Rebel T1i EOS 500D, using EFS18-55mm, F/3.5-5.6IS lens. Post processing was done with Picassa3 and Adobe Photoshop Elements7 Microsoft Word document was used to put the book together with text writtened and edited Fonts used : Lucida Handwritting and Century Gothics Book format : 7’’ by 9’’, landscape Image size was done with Adobe Photoshop Elements7 at 1920 pixels (6’’), 300 resolution and JPEG option 7 medium Enhance : autosmart fix, autolevels and auto contrast
10 dried chili pasilla 10 dried chili mulato 4 garlic cloves 1 cup of onion, chopped 1/2 cup of olive oil 2 cups of water
The Recipe
So here is the recipe for Pesto de Chili Mulato y Chili Pasilla
1 brown cone sugar (or 1 cup of brown sugar) Wear gloves, remove the veins and remove the seeds of all the chilies. Eat up the oil and drop the chilies in it. Let it fry until all crispy and nicely browned. Remove them from the oil. Add garlic and onions to the oil and let it cooks a bit. Add the water and the brown sugar. Cook until the sugar has all melted down. Add the cooked chilies to the water mix and cook until the chilies are all soft again. Remove from the heat. Using a blender, blend it all until you have reached a nice consistency of a pesto. Put into jars and in the fridge. It will keep well in the fridge for about one month.
The Pot
The Ingredients
Shop a mĂŠdium size onion
Beautiful Garlics
Beautiful chopped red onion
Cook chilis in oil
Cooked chilis
Adding chopped onions and garlic to the pot, with the cone of sugar
Cone of Brown sugar melted
Adding cooked chilis to pot
Mixing all ingredients
Adding 2 cups of wรกter and let it cook
Drop the mix in a blender
Getting to the final product
Put in jars
Pesto de Chili Mulato Y Chili Pasilla
About the Author
I am Suzanne Pepin and live in Mexico.
My personal weblog : http://labelleaurore.wordpress.com/