The topic of global food security – meeting the nutrition needs of a world population that is expected to reach 9.6 billion by 2050 – has gained much attention in recent years. Corn refiners are taking part in this debate to ensure an abundant, nutritious food supply that promotes environmental stewardship and community health. As this edition of the Corn Annual details, there are many sustainable practices of the corn refining industry that we can build on to enhance the contributions we already make to a secure and sustainable global food system.