5 minute read
Sweet Paul's Summer 2018 Feature Stories!
Chef’s Table
Text by Mandy Allen + Styling by Sven Alberding + Photography by Warren Heath
When she’s not busy designing beautiful interiors and he has some rare downtime from being South Africa’s most influential chef, Sandalene and Luke Dale-Roberts embrace being homebodies in their big-hearted family dwelling. And yes, toasted cheese features regularly on the menu.
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PRETTY CRAFTY
Crafts + Styling + Photography by china squirrel
Cute wall decoration and perfect décor for weddings or parties. China Squirrel shows us how to recycle and repurpose vintage wallpaper offcuts into fanciful and festive décor
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Summer Greens
( +reds +pinks +oranges)
Food + Styling by Monica B. Sjøli of SPORENSTREKPhotography by Margrethe Myhrer
Nothing says summer like a vibrant salad, bursting with the all colors and flavors of the season. Here are a few of our favorites to keep you cool all summer long.
Apple and Celery Salad with Blue Cheese and Dijon Dressing
SEASIDE CREATURES
Crafts + Styling + Photography by Dietlind Wolf
SEASIDE CREATURESInspired by vibrant sea life, these brilliant copper sculptures will look chic on the beach or in any garden.
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LATNAVIAN COOKING
Food + Styling + Photography by Paul Lowe
There once was a man named Paul who fell in love with a man named James. James’ heritage was Mexican, and Paul was Norwegian. Together, they combined the flavors of their native Latin American and Scandinavian cultures to create Latnavian—the next hot fusion cuisine.
SHRIMP SKAGEN SALAD ON A DILL TORTILLA
MORMOR'S BRAISED BEEF CHEEKS IN TAMALES
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WHEN PAUL MET NANCY
Recipes by Nancy Fuller, from her book, Farmhouse RulesPhotography by Natalie ChitwoodStyling by Paul Lowe
Food Network’s Nancy Fuller sat down with our own Paul Lowe to share her simple rules for the good life: eat seasonally, keep it simple, and cook from the heart
Corn Relish and Red Pepper Salad
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Global Botanicals
Text by Frances JanischPhotography by Frances Janisch + Heather Saunders
Let Sylvia Lukach be your guide on a journey through vibrant, indigenous flora from New York City to the velds of South Africa.
Designing with 100% local flowers at the Cape Lily/Passionflower South Africa Workshop
Harvest of artichokes from The Wild Bunch Flower Farm in Wellington in the Cape Winelands
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WELCOME TO MY ISLAND
Text + Photography by Lotta Jansdotter
Textile designer and native-born Ålander Lotta Jansdotter takes us on a personal tour to experience all the sights, sounds, and flavors of her remote homeland—where creativity comes alive.
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