Pumpkin reception cakes 2016 revised

Page 1

Pumpkin Reception Cakes

Pumpkin

1112 Seventh Ave. Monroe, WI 53566 Phone: 888-411-4051 Email: Contact@SCRetailBrands.com


Attract customers to your case with a proven product that’s right on-trend for today! In its recent list of Top 10 Dessert Trends, The Food Channel ® listed “Layers” and “Small Batch Desserts.” • These two-bite-sized layer cakes are a slightly upsized version of the classic Petits Fours The Swiss Colony has been making since 1961. • Luscious layers of moist cake and creme filling deliver high-impact flavor • Richly enrobed in sweet confection—not flavorless fondant • Hand-decorated latticework makes an elegant impression • Decorators: Additional hand decorations can be added for special occasions • No high fructose corn syrup • No partially hydrogenated oils

Seasonal Flavor: Pumpkin: Today’s most popular fall flavor! Moist cake with pumpkin purée, cinnamon and walnuts is layered with cream cheese filling and coated in sweet confection.

Shelf Life Room temperature 21 days Refrigerated 90 days Frozen up to 1 year

Item #

000-23204-35840-1

Description

Pumpkin

U/C

108

H

4.6

W

10.5

D

15

Case Cube

.42

Net Wt

Gross Wt

(oz) (ea)

(lb)(Cs)

.91

7.58

Hi

8

Ti

Cubic Ft

10 40.69

1112 Seventh Ave. Monroe, WI 53566 Phone: 888-411-4051 Email: Contact@SCRetailBrands.com


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