Reception cakes specialty diet 2015

Page 1

Reception Cakes

45 mg sodium 14 g carb.

Carrot Cake

25 mg sodium 15 g carb.

Lemon

70 mg sodium 12 g carb.

Double Chocolate

55 mg sodium 15 g carb.

Red Velvet

30 mg sodium 13 g carb.

Vanilla 1112 Seventh Ave. Monroe, WI 53566 Phone: 888-411-4051 Email: Contact@SCRetailBrands.com


Let them eat cakes. A hospital stay can be a stressful time, or a chance to celebrate a positive life event. Whether it’s for a little TLC or a celebration, here’s a sensible—and delicious—idea to serve to your patients and their families: The Swiss Colony’s Reception Cakes are mini layer cakes with creme filling coated in sweet confection. Hand-decorated for an elegant presentation, they’re rich and indulgent, yet have a surprisingly low sodium and carbohydrate footprint. Even patients with special dietary needs can celebrate: • Average 45 mg sodium per serving • Less than 16 g carbohydrate per serving • Only 100 calories (Vanilla), 100 calories (Double Chocolate), 120 calories (Red Velvet), 110 calories (Carrot Cake) or 130 calories (Lemon) per piece Please request full product label for nutritional information.

Reception Cakes dazzle in five delectable flavors: Vanilla: European sponge and vanilla creme filling layered with a hint of apricot jam and enrobed in white confection

Double Chocolate: Layers of devil’s food cake and buttercream enrobed in rich chocolatey confection

(30 mg sodium/13 g carb.)

(70 mg sodium/12 g carb.)

Red Velvet: Moist cake and creme filling with the perfect blend of chocolate and cream cheese enrobed in white confection

Carrot Cake: Dense carrot cake with a hint of cinnamon, layered with cream cheese filling and enrobed in white confection

Lemon: Bright layers of yellow sponge cake and lemon creme filling enrobed in white confection

(45 mg sodium/14 g carb.)

(25 mg sodium/15 g carb.)

(55 mg sodium/15 g carb.)

Shelf Life

Shelf Life

Shelf Life

Shelf Life

Shelf Life

Room temperature 21 days Refrigerated 75 days Frozen 1 year

Room temperature 28 days Refrigerated 75 days Frozen 1 year

Room temperature 28 days Refrigerated 75 days Frozen 1 year

Room temperature 20 days Refrigerated 75 days Frozen 1 year

Room temperature 60 days Refrigerated 75 days Frozen 1 year

Item #

Description

U/C

H

W

D

Case Cube

Net Wt

Gross Wt

(oz) (ea)

(lb)(Cs)

Hi

Ti

Cubic Ft

0-23204-38436-5

Vanilla Reception Cakes - Tray

108

4

11.69 17.63

.48

.75

6.68

9

8

39.10

0-23204-35837-5

Double Chocolate Reception Cakes - Tray

108

4

11.69 17.63

.48

.75

6.68

9

8

39.10

0-23204-35839-5

Red Velvet Reception Cakes - Tray

108

4

11.69 17.63

.48

.83

7.22

9

8

39.10

0-23204-35838-5

Carrot Cake Reception Cakes - Tray

108

4

11.69 17.63

.48

.80

7.02

9

8

39.10

0-23204-38435-5

Lemon Reception Cakes - Tray

108

4

11.69 17.63

.48

.87

7.49

9

8

39.10

0-23204-38441-5

Vanilla Reception Cakes - Economy

108 4.63

10.5

15

.42

.75

6.5

8

10 40.69

0-23204-35842-5

Double Chocolate Reception Cakes - Economy

108 4.63

10.5

15

.42

.75

6.5

8

10 40.69

0-23204-35844-5

Red Velvet Reception Cakes - Economy

108 4.63

10.5

15

.42

.83

7.04

8

10 40.69

0-23204-35843-5

Carrot Cake Reception Cakes - Economy

108 4.63

10.5

15

.42

.80

6.84

8

10 40.69

0-23204-38445-5

Lemon Reception Cakes - Economy

108 4.63

10.5

15

.42

.87

7.31

8

10 40.69

1112 Seventh Ave. Monroe, WI 53566 Phone: 888-411-4051 Email: Contact@SCRetailBrands.com


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