Rizzoli Fall 2022

Page 31

COOKING & ENTERTAINING

Joy of Balance

AN AYURVEDIC GUIDE TO COOKING WITH HEALING INGREDIENTS

80 PLANT-BASED RECIPES DIVYA ALTER

The sequel to Divya Alter’s hugely successful rst cookbook What to Eat for How You Feel is an ingredientdriven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a avorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right t for the individual’s needs. The eighty globally inspired recipes empower the health-conscious cook to create delicious meals with a bonus: increased vitality, joy, and balance. Alter takes the relevant self-healing wisdom of the past and brings it forward by teaching us to delight, nourish, and heal, ingredient by ingredient, through avorful meals such as sun ower-beet hummus, cream of fennel soup, adzuki bean and red lentil patties, asparagus pizza, and rose chocolate mousse. This book makes the reader want to be healthy, encouraging them to develop an intimate relationship with the grains, legumes, vegetables, fruits, nuts, seeds, and dairy that make up their meals. Divya Alter is a certified nutritional consultant, educator, and chef in the Shaka Vansiya Ayurveda tradition. In 2016, Alter cofounded Divya’s Kitchen, an award-winning plant-based restaurant in New York City that reimagines classic dishes through an Ayurvedic lens. Divya’s brand has since expanded to include plant-based retail food products and educational videos. Alter is also the cofounder of Bhagavat Life, a nonprofit culinary school o ering cooking classes and an Ayurvedic chef certification program. Alter is the author of What to Eat for

How You Feel: The New Ayurvedic Kitchen.

COOKING 256 pages, 7¾ x 9¾" 60 illustrations Hardcover • 9780847872404 $39.95 USD, $53.95 CAD, £29.95 GBP September 6, 2022 Rights: World RIZZOLI

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Stickers Vol. 2

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Anatomy of Style

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The Red Flame

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Decorate Happy

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Magical Rooms

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Modern Kosher

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Everyday Decorating

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Musings on Fashion and Style

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In Comfort and Style

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Enjoy

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Novogratz Design Fix

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Road Trip Games

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Find Your Purpose

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Alice’s Tea Party + Cocktails

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The Journey

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This Is Not My Cat

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The Ethical Traveler

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The Shared Kitchen

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Bloom

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Very Good Salads

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Cocktail Botanica

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152 Non-Sad Lunches You Can Make in 5 Minutes

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Pasta Night

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Spanish at Home

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Kolkata: The Cookbook

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Pierre Cardin

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Anatomy of Comics

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The Little Theater of Vincent Darré

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At My Table

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Bordeaux 1855

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Jacques Garcia

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Tino Zervudachi

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Happiness

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Venice

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Rosamond Purcell

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Joe Brainard

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Art X Fashion

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Cocktails with a Curator

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Mark Rothko

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The Queen’s Pictures

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Fahad Hajailan, Amina Agueznay: The Art Library

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Natural Pearls, a Timeless Legacy: The Alfardan Collection

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Fashioning Design

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Auto America

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Campo Baeza

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Armani / Fiori

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M3: Morphosis Model Monograph

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Banksy

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Storytelling

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Paradise Found

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John Mellencamp Joy of Balance: An Ayurvedic Guide

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The Colors of Sies Marjan

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to Cooking with Healing Ingredients

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The Layered Interior

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Occasions to Celebrate

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The Ultimate Bath

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Stephen Sills

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Parisian by Design

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Suzanne Kasler: Edited Style

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The Elegant Life

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The Evolution of Home

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Jean-Louis Deniot: Destinations

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