$15.99 hardcover $19.95 (CAD)
The Ultimate Japanese Noodles Cookbook
ISBN-13: 978-4-8053-1681-8 April
A Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
Food & Drink Tuttle Publishing
Masahiro Kasahara Tokyo-based chef and restaurateur Masahiro Kasahara presents all this personal favorites in this book—from quick and delicious ramen recipes to noodle hot pots for a dinner party, classic udon recipes and the trendy Japanese-style pasta dishes served at his restaurants in Tokyo.
6 X 9 96 pages 65 recipes; 145 color photos Carton Quantity: 24 Selling Territory: World Rights
• BLADs available
These recipes allow you to recreate authentic Japanese noodle dishes at home and to discover many exciting new dishes in the process. Combine fresh vegetables and seafood with easy-to-find sauces and condiments for a quick and flavorful meal! This book features 65 amazing noodle recipes, including: • The author’s All-purpose Mentayu Sauce
• Green Shiso, Butter, and Bacon Pasta
• Simple Nori and Egg Soba
• Delicious Chili Shrimp Somen
• Ramen with Chicken Tenders and Herbs
• And so much more!
As an added bonus, Chef Masahiro includes appetizers that go well with noodles, ways to use leftover noodles and his signature Kasahara dipping sauces. Masahiro Kasahara is the chef-owner of Sanpi Ryoron, popular restaurants in the trendy Ebisu district of Tokyo. He appears frequently on TV, conducts cooking classes and writes for magazines.
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