Carl WATTS Story By:
Annissa Brockington
N
ot all men are destined to lead or serve. However, those that do have an unshakeable calling and make a lasting impression on the lives that they touch. Carl Watts, Founder, Owner, and Executive Chef of the Underground Kitchen, is one such man. As a high school student, Carl never imagined becoming a restaurateur and resuscitating urban cuisine within the same community where he was raised. Carl describes his high school years as a bit rough, and as a result, he limited himself to only two options post-graduation ― serve in the military or pursue entrance into the Police Academy.
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