Cut & Wrapped Cheeses by Robert Kenny

Cut & Wrapped Cheeses

SUPC

8410250

Pack Size

1/9#RW

SUPC

8816910

Pack Size

1/9#RW

SUPC

7663677

Pack Size

1/10#RW

SUPC

8872996

Pack Size

1/9#RW

SUPC

5080999

Pack Size

1/9#RW

AMBER VALLEY CHESHIRE

AMBER VALLEY DBL GLOU

Cow's Milk

Fresh, lightly acidic, slightly tart and cheddar. One of the pasteurized cow's milk crumbly cheddar style cheeses. Orange in color with a non-dense cheddar texture. Aged 12 weeks.

A layered cheese of mild Double Gloucester and Blue Stilton. Made with pasteurized cow milk. Beautiful flavor profile with cheddar flavor and the zesty tang of Stilton.

SUPC

8816894

Pack Size

1/8#RW

AMBER VALLEY DBL

Cow's Milk

Made with a young Double Gloucester, this pasteurized cow milk cheese is seasoned with bits of onion and chive for a festive appeal and zesty flavor. Try it melted on a burger or spice up sauce for broccoli

A smooth, creamy whole cow milk, light orange cheese. Made with whole pasteurized cow milk plus cream for a smoother, softer slicing consistency. SUPC

2028460

Pack Size

1/9.5#RW

AMBER VALLEY PORT

AMBER VALLEY RED

Cow's Milk

A colorful addition to any cheese plate. Mottled yellow paste with a bright pink addition of port wine. The texture of this young cow milk cheese is semifirm, smooth and the taste is cheddar with tart finish

A firmer cheddar style territorial cheese of pasteurized cow milk. Bright orange in color from annatto. Versatile and tasty for addition to cheese selections. SUPC

4529780

Pack Size

1/9#RW

AMBER VALLEY SAGE

AMBER VALLEY STILTON

Cow's Milk

Derby is a mild pasteurized cow milk cheese mottled green with sage. The marbleized appearance of the white curd and green sage offer nice opportunities for color and taste on appetizer or mixed cheese tray.

DOP from Leicestershire England. Made with pasteurized cow's milk. It is a creamy colored semi-hard cheese with greenish blue veining.Crusty wrinkly rind surrounds the tangy big flavor of this glorious blue.

SUPC

9641150

Pack Size

12/5.3Z

AMBER VALLEY

AMBRIOLA ROMANO

Cow's Milk

Sheep's Milk

A lovely white curd, cow milk cheese coated with green wax. Slightly tart cheddar-style cheese made by the only true original Wensleydale producer still manufacturing. Crumbly, slightly buttermilk.

Crafted in Italy according to the strictest standards, this cheese is wonderful grated over pasta, soups, salads or other dishes that call for a grating cheese. SUPC

3062581

Pack Size

20/6-8ZRW 1

Cut & Wrapped Cheeses APPENZELLER

BELGIOIOSO WEDGE,

Cow's Milk

Traditional Swiss cheese with a rind washed in white wine or cider. Excellent when added with Swiss Emmenthal to make Fondue.

American made Asiago, firm and great for grating. Try in recipes, like cheese bread or on top of pizza.

SUPC

6270146

SUPC

2347946

Pack Size

1/10#RW

Pack Size

14/7-12ZRW

SUPC

1923950

Pack Size

14/7-12ZRW

BELGIOIOSO WEDGE,

Cow's Milk

A mild Wisconsin made Fontina, great as a snacking cheese or cooked into recipes calling for a mild creamy cheese. Made from pasteurized cow's milk.

Random weight wedge of domestic Parmesan, made form pasteurized cow's milk. Shave or grate over pasta. SUPC

1158807

Pack Size

14/7-12ZRW

BELLAVITANO RASPBERRY

BELLETOILE 70% FRANCE

Cow's Milk

This cheese has parmesan flavor and creamy cheddar texture, soaked in New Glarus Raspberry tart ale to bring out the fruity notes in cheese.

White mold rind soft ripening brie style triple creme. Very buttery and much richer than traditional brie, but in the very same shape.

SUPC

2777383

SUPC

8943272

Pack Size

1/10#RW

Pack Size

1/6.6#RW

SUPC

6359143

Pack Size

12/5.3Z

BLUE SHROPSHIRE

BRIE FRANCE RW

Cow's Milk

Shropshire Blue is a blue cheese made from pasteurized cow's milk and vegetable rennet. Looking exactly like a Stilton, the major difference is the orange curd. Taste similar to Stilton with cheddar f

A beautiful wheel of double cream Brie, ripened with a coat of white mold.

SUPC

8821597

Pack Size

1/6.5#RW

BRUDER BASIL GERMANY

BUTTER CHEESE GERMANY

Cow's Milk

Semi-soft, pasteurized cow milk, brick shaped loaf. Creamy paste has few lacey holes and finish is smokey. Nice with a favorite brew!

Similar to a creamy Havarti. Made with pasteurized cow's milk. Though mild, creamy and buttery, butter cheese has a tendency to have a tart or sour finish at times. Nice for snacking, slicing, melting.

SUPC

8872947

SUPC

3235371

Pack Size

1/8#RW

Pack Size

1/10#RW 2

Cut & Wrapped Cheeses CABOT BAR, EX SHARP

CABOT BAR, HABANERO

Cow's Milk

Made in Vermont and aged 14-24mths. A well developed, full flavored extra sharp flavored cheddar.

Made in Vermont, this hot cheddar cheese has a classic flavor that is spiked with jalapeno peppers.

SUPC

5637737

SUPC

5637741

Pack Size

12/8Z

Pack Size

12/8Z

CABOT BAR, SHARP WHITE

CABOT BAR, TOMATO

Cow's Milk

Made in Vermont and aged at least 5-8mths. Has a full, well developed sharp flavor.

Made in Vermont. A smooth and creamy cheddar with a slight tang of tomato and basil.

SUPC

7182282

SUPC

1681770

Pack Size

12/8Z

Pack Size

12/8Z

SUPC

1444599

Pack Size

1/10#RW

SUPC

9589482

Pack Size

1/10#RW

SUPC

1492257

Pack Size

24/8Z

CAHILL'S PORTER C/W

CAMBOZOLA BLUE

Cow's Milk

The Cahill family crumbles aged cheddar and then mixes that broken curd with a special blend of dark porter for an amazing eye appeal. Marbled mahogany with a unique soft cheddar tone mellowed by stout.

Triple creme blue-brie. Cambozola has the typical brie style appearance with white bloomy rind and soft ripening ivory white paste. Spots of blue meander through the thick brielike texture. Cow

SUPC

1841754

Pack Size

1/10#RW

CANADIAN WHITE

CARR VALLEY CHEDDAR,

Cow's Milk

An aged cheddar, 16 to 24 months old, with a smooth texture and a sharp but long mellowing finish. This cheddar is made with pasteurized cow's milk, white body. Try with tomato or mango chutney.

This medium bodied cheddar is smoked over natural apple wood giving it a distinct smokey character. The outside of the cheese is rubbed with a layer of paprika. Great with whiskey and beer. Try melting!

SUPC

1030000

Pack Size

24/.5#RW

CARR VALLEY CHEDDAR,

CARR VALLEY CHEVRE AU

Cow's Milk

Goat's Milk

These wheels of young cheddar are studded with cranberries and streaks of chipotle peppers throughout. The sweetness of the cranberries is balanced by the smokey spice of the chipotle.

This goat's milk cheese was designed by Sid Cook at Carr Valley and developed from a Gouda recipe. The cheese takes on sweetness from the milk and is mild with a creamy character.

SUPC

1885207

Pack Size

20/8ZRW 3

Cut & Wrapped Cheeses

SUPC

1682911

Pack Size

24/8ZRW

SUPC

8869778

Pack Size

1/10#RW

SUPC

9641028

Pack Size

1/9#RW

CARR VALLEY COCOA

CARR VALLEY MENAGE RW

Goat's Milk

Mixed

This fairly young goat's milk cheese most resembles a Gouda in style, but the sweet milk and creamy texture is enhanced with a generous coating of cocoa. Beautiful and refined, a wonderful dessert cheese!

Wrapped in a vibrant green wax, this is a rich and luxurious cheese made from a combination of cow, goat and ewe's milk. The semi-firm texture carries a mellow blended flavor of each milk.

SUPC

1885215

Pack Size

1/10#RW

CHAMPIGNON MSHRM BRIE

CHEDDAR TOP HAT

Cow's Milk

Double Creme Brie with bits of mushroom throughout paste. This rich and buttery brie style cheese has a bloomy white mold rind and soft- ripens as cheese ages. Nice mushroom finish. Cow milk.

Top Hat is a cylindrical wheel coated in red wax made with pasteurized cow milk. The bright orange curd of a medium aged zesty cheddar is a delight on or with any dish.

SUPC

8874422

Pack Size

1/10#RW

CHIMAY CLASSIC BELGIUM

COCINA SEL ASADERO RW

Cow's Milk

Big earthy flavor from unskimmed, scalded cow milk and a monastery washed rind. Made by the monks of Scarmont who also make Chimay beer, a nice companion beverage. Earthy, semi-soft with natural rind.

This semi soft buttery cheese is used in the same manner as Queso Quesadilla but it is a bit milkder. Popular as a snack or on sandwiches. SUPC

1698784

Pack Size

1/10#RW

COCINA SEL COTIJA RW

COCINA SEL QUESO

Cow's Milk

Dry, firm and crumbly, with a sharp robust flavor Cotija is the parmesan of hispanic cuisine. Grate, sprinkle or crumble on soups and salads.

Sweet and mild Queso Blanco is excellent for cooking as it will soften but not melt when heated. Great for stuffing chicken breasts, peppers and for enchiladas and burritos.

SUPC

1698804

SUPC

1698796

Pack Size

1/10#RW

Pack Size

1/10#RW

COCINA SEL QUESO

Cow's Milk

Fresh, sweet, firm cheese w/a crumbly texture. Similar to Queso Blanco very popular as a garnish on salads, refried beans, tacos, etc.

Pre-cut portions of this Mexican-style cheese. Soft and mild, great for many Hispanic recipes.

SUPC

1841729

SUPC

1698768

Pack Size

1/10#RW

Pack Size

1/10#RW 4

Cut & Wrapped Cheeses

SUPC

2415576

Pack Size

1/10#RW

SUPC

2855781

Pack Size

1/9#RW

SUPC

1104488

Pack Size

1/10#RW

SUPC

1541929

Pack Size

1/9#RW

COMTE GRUYERE RW

Cow's Milk

Made from raw cow milk in the French-Comte of Jura. Aged about 6 mos., it is firm, dense, and bursting with big Swiss flavor. Natural rind with straw color interior. One of best cheeses to use in fondue. AOC

SUPC

2015806

Pack Size

1/10#RW

CREAM HAVARTI DILL

CREAM HAVARTI HERB &

Cow's Milk

Havarti with Dill is a mild cheese with the wonderfully aromatic scent and flavor of dill. Tastes great alone or added to a favorite sandwich. Wonderful with vegetables or fruits.

Havarti with Herbs & Spices delivers a delicious tang straight from the garden, tomato, pepper, shallot & chive for a few. Try on crusty breads, crackers or in a wrap.

SUPC

8410219

Pack Size

1/10#RW

CREAM HAVARTI

CREAM HAVARTI LIGHT

Cow's Milk

Havarti with Jalapeno has a hot and spicy dimension due to tiny bits of jalapeno peppers. This cheese is great for melting over nachos or any dish that needs a spot of spice.

Imagine the same buttery & mild flavor of Creamy Havarti but with less fat and fewer calories. Havarti Light is that picture. It melts well and tastes great on a toasted sandwich or burger.

SUPC

103663

Pack Size

1/9#RW

CREAM HAVARTI PLAIN RW

CREAM HAVARTI

Cow's Milk

Creamy Havarti is extremely versatile. It can be enjoyed alone, with crackers, hearty bread or in any recipe where a mild, buttery cheese is included.

Havarti with Caraway has a slightly savory flavor due to the zesty nature of the caraway seeds. Pairs with fruit and whole grain breadstuffs. Serve with a chilled Chardonnay for a special treat.

SUPC

1927258

Pack Size

1/10#RW

DE MILL BABY SWISS

DE MILL CHEDDAR MILD

Cow's Milk

Mild, buttery and sweet with tiny uniform holes. Slice for sandwiches, cube on cheese trays or melt on favorite dishes.

A mild and versatile cheddar. Can be cubed, sliced or even shredded. Melts well for all applications.

SUPC

1840978

SUPC

104158

Pack Size

1/10#RW

Pack Size

1/10#RW 5

Cut & Wrapped Cheeses DE MILL CHEDDAR SHARP

DE MILL CHEDDAR SHARP

Cow's Milk

A mild and versatile cheddar. Crumbly texture. Can be cubed, sliced or even shredded. Melts well for all applications

SUPC

2495289

SUPC

1134972

Pack Size

1/10#RW

Pack Size

1/10#RW

DE MILL CHEDDAR,

DE MILL COLBY LONGHORN

Cow's Milk

This processed cheddar has been naturally smoked giving it a mild smoke flavor.

A semi soft, mild and tangy cheese. Very versatile. Cube for cheese trays or slice for sandwiches.

SUPC

1846155

SUPC

1804271

Pack Size

1/9#RW

Pack Size

1/11#RW

DE MILL FETA SMALL 8Z

DE MILL JACK/COLBY

Cow's Milk

Creamy and milky, not too salty. Firm and crumbly. Crumble on salads, mix in pasta or add to omelets.

A semi soft, mild and tangy cheese with orange and white marbling Very versatile. Cube for cheese trays or slice for sandwiches.

SUPC

1661721

SUPC

1738358

Pack Size

12/8Z

Pack Size

1/11#RW

DE MILL MONTEREY JACK

DE MILL MONTEREY

Cow's Milk

A semi soft, mild and buttery cheese. Very versatile. Cube for cheese trays or slice for sandwiches.

A semi soft, buttery and spicy cheese. Laced with red and green hot peppers. Melts well for nachos, tacos, etc. Great for sauces too.

SUPC

1738364

SUPC

1691011

Pack Size

1/10#RW

Pack Size

1/10#RW

DE MILL MOZZARELLA

DE MILL MUNSTER

Cow's Milk

Traditional mozzarella cheese using part skim milk. Use on pizza, pasta, lasagna, etc.

A most recognizable cheese with its orange rind. Mild, buttery and very versatile. Slice for sandwiches, melts well in omelets.

SUPC

1927488

SUPC

7978653

Pack Size

1/10#RW

Pack Size

1/10#RW 6

Cut & Wrapped Cheeses DE MILL PROVOLONE (RW)

DE MILL SWISS CHEESE

Cow's Milk

Mild italian-style provolone, perfect for slicing. Great for sandwiches or cube for antipasto trays.

The world's most recognizable cheese. Also known as big eye swiss mild and nutty this versatile cheese is great on sandwiches, melts well and is a must in swiss cheese fondue.

SUPC

1738386

SUPC

1919212

Pack Size

1/12#RW

Pack Size

1/10#RW

EDAM HOLLAND RW

EMMENTAL PRESIDENT

Cow's Milk

Edam is similar to Gouda, but with less fat & more flavor. A perfect cheese to share, platters, crackers, fresh fruits. Try on sandwiches & burgers.

President Emmenthal represents the typical Emmenthal in all characteristics. Nice medium Swiss flavor, large eyes, nice melting qualities. Used in fondue or sliced for plate or sandwich it's quite s

SUPC

8354326

SUPC

1608405

Pack Size

1/10#RW

Pack Size

1/9#RW

SUPC

1183037

Pack Size

1/10#RW

SUPC

5047572

Pack Size

1/10#RW

SUPC

1886524

Pack Size

1/10#RW

EMMENTAL SWITZERLAND

EMMENTHAL CAVE AGED

Cow's Milk

The world's most recognizable cheese. Also known as big eye Swiss. Mild and nutty, this versatile cheese is great on sandwiches, melts well and is a must in Swiss cheese fondue.

Aged 8 months in caves where special floras and climate conditions exist so cheese matures with out drying or splitting. Fuller, nuttier flavor than un-aged Emmenthal.

SUPC

9801168

Pack Size

1/10#RW

FAIR OAKS SWEET SWISS

Cow's Milk

Made on the green farm of Fair Oaks in northwest Indiana, this creation is a cross between traditional Swiss and the mild buttery Baby Swiss. Great for almost any occasion or recipe!

This wheel of Sweet Swiss, a cross between traditional and Baby Swiss, has a smooth texture and mellow flavor. Smoked with hardwood for a natural and fragrant aroma.

SUPC

1919238

Pack Size

1/11#RW

FONTINA DENMARK RW

FONTINA FONTAL ITAL RW

Cow's Milk

A semi-soft, smooth textured cow's milk cheese. Mellow, sweet, aromatic & delicate buttery flavor, with a hint of wild honey. Melts well, try in fondue or sauces, also great with crusty breads & fruits.

Mild creamy fontal with nice resiliency. Pasteurized cow milk. Nice melting qualities. A thin inedible rind coats a smooth, semi soft white paste. Taste is creamy, fuller than Danish Fontina, fruity.

SUPC

8213050

Pack Size

1/10#RW 7

Cut & Wrapped Cheeses

SUPC

8866410

Pack Size

1/10#RW

SUPC

1389303

Pack Size

1/9#RW

SUPC

8873564

Pack Size

1/9# RW

SUPC

8549493

Pack Size

1/9#RW

SUPC

5818354

Pack Size

1/10#RW

FRENCH RACLETTE RW

FROMAGER D'AFFINOIS RW

Cow's Milk

With its natural rind, semi-firm texture and smooth earthy medium flavor, raclette marries well with wines and fruit as a table cheese. Though this pasteurized cow's milk cheese is known best for melting.

A lovely brie style cheese, ultra silky, soft ripening, softer than a typical brie. Flavor is more lactic than brie bringing a traditional French flair to this buttery cheese. Pasteurized cow's milk.

SUPC

1801774

Pack Size

1/8.8#RW

GOUDA AGED HOLLAND

GOUDA BASIL GARLIC

Cow's Milk

Yellow wax Gouda simply means aged, & this cheese is aged at minimum 13 weeks. It is a semi-hard, amber colored cheese with a mild scotchwhiskey aroma. Pairs well with beer or red wine.

Taste is mild & yet flavorful, liberally seasoned with basil & garlic. Using popular culinary herbs for interest, flavor & appearance, a versatile cheese. Try in salads, sandwiches or melted ov

SUPC

8866782

Pack Size

1/10#RW

GOUDA GOAT MILD

GOUDA HOLLAND RW

Goat's Milk

Cow's Milk

The taste is distinctive & flavorful, yet mild and has a firm texture. Combines the light, fresh taste of goat's milk cheese with the smooth texture of cow's milk Gouda.

Red Wax Gouda is a classic, mild, buttery cheese with a touch of salt which makes it a great pairing with a favorite beer. SUPC

8672156

Pack Size

1/9.5#RW

GOUDA LIGHT HOLLAND

GOUDA MUSTARD SEED

Cow's Milk

A young cheese with classic red wax coating. It is mild & creamy, with a light clean flavor. Firm & smooth, like a classic Gouda only with less fat content.

A traditional Gouda accompanied by the tang & zest of mustard seed provides a unique flavor combination. Perfect on a cracker or in sandwich.

SUPC

7291107

Pack Size

16/8ZRW

GOUDA PEPPERCORN

GOUDA SMOKED HOLLAND

Cow's Milk

A traditional Gouda sprinkled with peppercorns. While the cheese is mild in flavor, the spice of fresh peppercorns makes a nice contrast. Popular culinary herbs makes this cheese an easy ingredient.

This is a smooth, rich, mellow cheese with a great smoky flavor. It's great for snacking or the perfect partner with ham or salami. SUPC

3413317

Pack Size

1/10#RW 8

Cut & Wrapped Cheeses

SUPC

1722956

Pack Size

1/9#RW

SUPC

1687399

Pack Size

1/11#RW

SUPC

8430795

Pack Size

1/10#RW

GOUDA WALNUT HOLLAND

GOURMANDISE WALNUT

Cow's Milk

Taste is mild & yet flavorful, liberally sprinkled with walnuts. The walnut brings out an earthy, nutty flavor in the Gouda. This cheese has a great flavor & appearance.

Gourmandise is a smooth and creamy cow milk processed cheese. Loved by many, this smooth spreadable cheese adds both texture and sweetness to a cheese board. Layers of smooth walnut cream cheese & wa

SUPC

7955434

Pack Size

1/8.8#RW

GRAFTON CHEDDAR, 1

GREAT HILL BLUE CHEESE

Cow's Milk

Premium cheddar, aged for approx. one year, is made with unpasteurized heat-treated cow milk for maximum flavor and richness. It takes ten pounds of this milk to make a pound of this cheese.

Great Hill Blue is an internally ripened variety made with raw, unhomogenized milk resulting in a true gourmet quality cheese. The cheese has a slightly more dense & yellow curd as no bleach or food c+

SUPC

2924195

Pack Size

16/6Z

GRUYERE SWITZERLAND

GRUYERE, CAVE AGE

Cow's Milk

Traditional Swiss cheese with assertive flavors, sweet and nutty. Mix with Emmental for fondue or slice for sandwiches. Taste will get stronger when heated.

Matured for 8 months. Gruyere has an unmistakably assertive, musty flavor. Recognizable by its dark brown to black rind. This cheese has a sharpness not found in other Gruyeres.

SUPC

9590779

Pack Size

1/9#RW

HERKIMER CHEDDAR

Cow's Milk

New York white cheddar, precut for deli convenience.

Traditional New York cheddar, smooth and tangy. The cheese is coated in wax to protect it and allow it to continue aging.

SUPC

7852201

SUPC

7951322

Pack Size

1/10#RW

Pack Size

1/10#RW

SUPC

1691239

Pack Size

1/10#RW

IBERICO RW

JARLSBERG LITE NORWAY

Mixed

Cow's Milk

Made with the milk of cow, goat and sheep. Mild with a creamy feel in the palate. Lacey holes in a semi-firm paste, slices nicely and is perfect for snacking and cheese courses.

Baby Swiss made with pasteurized cow milk. Typically produced in 11 lb loaf, yellow waxed. The interior is light straw color, large eyes and resilient. The taste is buttery and nutty, lower in fat, Swiss fin

SUPC

9782293

Pack Size

1/10#RW 9

Cut & Wrapped Cheeses

SUPC

8728511

Pack Size

1/10#RW

JARLSBERG WHEEL

KERRYGOLD DUBLINER

Cow's Milk

Baby Swiss made with pasteurized cow milk. Typically produced in 20 lb wheel, yellow waxed. The interior is light straw color, large eyes and resilient. The taste is buttery and nutty, a delicate Swiss finish

It has a distinctive rounded flavour and a natural hint of sweetness. Aged for 12 months, it has elements of mature cheddar, sweet nutty tones of a Swiss and the piquant bite of aged Parmesan.

SUPC

1952694

Pack Size

1/10#RW

LEERDAMMER RW

LEYDEN HOLLAND RW

Cow's Milk

A swiss type cheese; sweet, mild, nutty. Put on sandwiches, shred on casserole dishes and in omelets it is perfect.

Leyden is a classic Dutch cheese which is aged over three months. It's a spicy gouda-type cheese flavored with caraway seeds. Pairs well with country ham, crackers or bread.

SUPC

1886486

SUPC

8377228

Pack Size

1/9.5#RW

Pack Size

1/10#RW

SUPC

1444423

Pack Size

1/7#

SUPC

3047628

Pack Size

1/11#RW

SUPC

291054

Pack Size

1/9.75#RW

LIFE PROV BRIE 3 KG 60%

MADRIGAL SWISS FRANCE

Cow's Milk

Soft ripened pasteurized cow's milk brie, more butter than the single creme 50% version. Nice well rounded flavor, mushroom aroma, good shelf life and excellent slow ripening qualities.

Madrigal is a baby Swiss type, buttery, semi-firm, slice-able, and family friendly. Though the flavor is mild, it has a nice sweet, satisfying Swiss taste with typical dime to quarter size eyes.

SUPC

9338005

Pack Size

1/10#RW

MAHON AGED RW

MAHON YOUNG RW

Cow's Milk

From the isle of Menorca, this is a firm pasteurized cow milk cheese. The flavor is wonderfully nutty, deep and long-lingering. The hard, grainy texture is grateable. Aged 5 months minimum. Great table chees

Mahon has a bold, magnificent flavor that could never be called mild. The yellowish-orange rind conceals a soft, slightly salty and decidely spicy interior. SUPC

1691256

Pack Size

1/12#RW

MANCHEGO 12 MONTHS

MANCHEGO 3 MOS SPAIN

Sheep's Milk

Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture.

Made with the milk of La Mancha sheep. Manchego is sharp in flavor though mellows out in the finish. The 12 month aging is fuller in flavor and drier, 3 month is less flavorful and moister in texture

SUPC

8436487

Pack Size

1/10#RW 10

Cut & Wrapped Cheeses

SUPC

1887738

Pack Size

1/10#RW

SUPC

1706023

Pack Size

1/12#RW

MAPLE L CHEDDAR,

Cow's Milk

Traditional Wisconsin Cheddar studded with cranberries throughout. Fun for the Holidays and kids, it adds a dimension of sweetness to the pleasant tangy Cheddar.

Wisconsin made Cheddar spiced up with flavorful Horseradish. A great cheese to pair with beer or melted on beef sandwiches. SUPC

1887724

Pack Size

1/10#RW

MAPLE L CHEDDAR, IRISH

MAPLE L GOUDA, SMOKED

Cow's Milk

Rich, creamy flavor which becomes increasingly sharp with age. Smooth firm texture becomes more complex as it ages. Made from high quality milk not treated with rBST

Wisconsin made wheels of smoked cow's milk Gouda. Melts well for recipes and can be sliced for sandwiches. Young, creamy and mild. SUPC

166041

Pack Size

1/12#RW

MAPLE L JACK, HABANERO

MAPLE LEAF FONTINA RW

Cow's Milk

MAPLE L MONTEREY HABANERO

A semi-soft authentic European style Fontina with medium sharp flavor.

SUPC

1870361

SUPC

1705985

Pack Size

1/12#RW

Pack Size

1/12#RW

MARIEKE GOUDA,

MIMOLETTE YOUNG

Cow's Milk

A raw milk Gouda style cheese made in Wisconsin with Fenugreek seeds, aged two to four months.

A young, supple pasteurized cow milk cheese in ball shape. Texture is firm and smooth. The flavor profile is reminiscent of a young cheddar with Edam characteristics, mild and short finish. Bright orange color.

SUPC

1919242

SUPC

8437949

Pack Size

1/9.5#RW

Pack Size

1/8#RW

MONTELARREINA RW

MORBIER-MONTBOISSIE

Sheep's Milk

Cow's Milk

This cheese has the typical texture of a Manchego, but is even smoother and creamier.

Originally called Morbier before AOC, the Montboissie has all the same characteristics, a pasteurized cow's milk version. Semi-firm, ash line through center, washed natural rind enrobes medium-full earth

SUPC

1936497

SUPC

8437956

Pack Size

12/8ZRW

Pack Size

1/11#RW 11

Cut & Wrapped Cheeses

SUPC

9641333

Pack Size

1/10#RW

SUPC

3474028

Pack Size

1/10#RW

SUPC

4798757

Pack Size

1/8-9#

MURCIA AL VINO SPAIN RW

MURRAY B. AUSSIE

Goat's Milk

Cow's Milk

A spectacular goat cheese from the south of Spain. The purple rind is the result of a dual washing with local wines and is a true contrast to the snowy white interior. This Murcia is a tasty, more aged version

A young cheese, aged about nine months. This all natural cheddar is made from pasteurized cow's milk has a wonderfully balanced flavor. It slices, cuts, cubes and melts easily.

SUPC

1698937

Pack Size

1/10.5#RW

OSCAR WILDE IRISH CHED

OSTENBORG HAVARTI,

Cow's Milk

Aged for two years, this Irish cheddar has a distinctive creamy taste and firm smooth body. Made in Ireland's dairy heartland, the cow's are pasture fed for 312 days, BGH free.

This Wisconsin made Havarti is creamy and smooth, blended with fresh chive and horseradish. Great with beer! Try as a topping for baked potatoes!

SUPC

1695285

Pack Size

1/9#RW

PARMIGIANO REGGIANO

PORT SALUT SAFR FRANCE

Cow's Milk

PARMIGIANO-Reggiano is a hard, fat granular cheese, cooked but not pressed. Aged 24+ months, this is a meaty, nutty Reggiano from Mantova. Made with raw cow milk.

A slightly pressed curd in wheel, orange color thin coating. Quite mild, pasteurized cow's milk cheese. Delicate tartness is balanced with a milky creamy finish. Port Salut is semi-soft and pasty.

SUPC

5700927

Pack Size

1/10#RW

PRAIRIE BREEZE CHEESE

RICOTTA SALATA

Cow's Milk

Sheep's Milk

This cheddar style cheese from Iowa has a sweeter flavor then traditional cheddar with a pleasant sharpness.

Made from the whey of 100% sheep milk. Slightly citric and acidic this snowy white cheese is generally shredded or grated to use in cooking. The paste is moist and dense but breaks or cuts easily.

SUPC

1583598

SUPC

1955511

Pack Size

20/8ZRW

Pack Size

1/9#RW

SUPC

7275233

Pack Size

10/3.5Z

ROQUEFORT SOCIETE

ROTH GRAND CRU

Sheep's Milk

Cow's Milk

Sharp sheep milk blue from Roquefort, South of France. France's King of Blues. AOC, raw milk, it is spicy, tangy, crumbly and full of moisture. The abundant distinctive veins are green in color.

Wisconsin made Gruyere of the highest quality. Always award winning, it has a deep rich nutty flavor. These pieces are already cut for your convenience.

SUPC

1919250

Pack Size

1/9#RW 12

Cut & Wrapped Cheeses

SUPC

594317

Pack Size

1/4#RW

SUPC

1437668

Pack Size

1/10#RW

SUPC

1738675

Pack Size

1/10#RW

SUPC

1725968

Pack Size

16/8ZRW

SAINT ANDRE FRANCE RW

STILTON WHITE W/APRICOT

Cow's Milk

Saint Andre is a well known soft ripening triple creme with a white mold bloomy rind. The ripening process is slower in the larger wheel which remains chalky to the center. Small units ripen softer, buttery.

White Stilton is curd that has not had the Stilton penicillium added. No blue veining will ever occur. Instead, the loose unpressed curd re mains white. Fruit is added so a naturally sweet taste is experienced.

SUPC

1845868

Pack Size

1/10#RW

STILTON WHITE,

STILTON WHITE, LEMON

Cow's Milk

White Stilton is curd that has not had the Stilton penicillium added. No blue veining will ever occur. Instead, the loose unpressed curd remains white. Fruit is added so a naturally sweet taste is experien

SUPC

1841269

Pack Size

1/10#RW

STILTON WHITE, MANGO

TIPPERARY IRISH CHEDDAR

Cow's Milk

From Ireland, this aged cheddar is full flavored and not overly sharp.

SUPC

3054145

Pack Size

1/10#RW

TRUGOLE PRE-CUT RW

UPLANDS PLEASANT RDGE

Cow's Milk

This cheese is a cousin to the more famous Asiago, made in the same region but a neighboring district. A large mountain cheese, it has a creamy tangy flavor made from rich cow's milk.

A superior farmstead, artisan cheese created by Mike Gingrich of Dodgeville Wisconsin. This is a firm gruyere-like wheel with natural rind. Raw cow milk, firm ivory interior, complex nuttiness, long finis

SUPC

2546020

Pack Size

20/8ZRW