Culinary Extravaganza 2012

Page 1

culinary extravaganza Sysco Albany Fall 2012


view this guide on line You can download a convenient, searchable PDF of this 2012-2113 Culinary Extravaganza Catalog by visiting www.syscoalb.com Signing up is completely free and only available to Sysco customers. Once you log in with your customer number, you’ll have access to a special part of our website featuring new items and suppliers, fresh and seasonal recipes from our executive chef, timely marketing ideas, downloadable product catalogs and more!

If you will be serving dinner, be sure to allow at least 4 to 6 hors ultimate per person. See table below for number of pieces and trays necessary. Number of Guests Passed Butler Style Buffet Style

25

50

75

100

150

200

250

300

400

500

# of Trays Needed

4

8

12

16

24

32

40

48

64

80

# of Cases Needed

1

2

3

4

6

10

10

12

16

20

# of Trays Needed

6

12

18

24

36

48

60

72

96

120

# of Cases Needed

2

3

5

6

9

12

15

18

24

30

If dinner will not be served, allow at least 8 to 10 ­hors d’oeuvres per person. See table below for number of pieces and trays necessary. Number of Guests Passed Butler Style Buffet Style

2

25

50

75

100

150

200

250

300

400

500

# of Trays Needed

8

16

24

32

48

64

80

96

128

160

# of Cases Needed

2

4

6

8

12

16

20

24

32

40

# of Trays Needed

10

20

30

40

60

80

100

120

160

200

# of Cases Needed

3

5

8

10

15

20

25

30

40

50

To place an order, call 518.877.3200 or 800.735.3341


appetizers beef, lamb & pork 4 sliders 7 cheese 8 poultry 9 meatballs 11 seafood 11 vegetables 17 gourmet kitchen 22 (special order)

center of the plate various 24 - 44

desserts bars & bites 49 cakes 51 cheesecakes 58 pies 59 specialty 71

etc. coffee 66 catering 69

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

3


beef, lamb & pork

6985410 1/100 ct. Sysco Imperial

7460555 1/100 ct. Les Chateaux

Beef Satay

Thin slices of Choice flank steak are woven on a wooden skewer, ready for your chef’s own special marinade.

Precooked Hot Appetizer Assortment

Variety of appetizers wrapped in puff pastry, just heat and serve. Assortment includes 20 pieces of each: Franks in a Blanket, Beef & Mushroom Crowns, Spicy Beef Pockets, Spinach Turnovers, Potato Puffs.

7509016 1/100 ct. Les Chateauxx

7456948 1/100 ct. Les Chateaux

Assorted Quiche

18 Quiche Lorraine, 18 Sun dried Tomato & Wild Mushroom 17 Cheddar & Spinach 17 Seafood

7080880 6/30 ct. Amoy

8605238 1/48 ct. Les Chateaux

Layers of delicate puff pastry enrobed in beef seasoned with bits of mushroom duxelle.

Pork coupled with Chinese vegetables folded into authentic pastry. Perfect for steaming, pan or deep frying.

Asian BBQ brisket wrapped in a crispy wonton skin.

7080880 6/30 ct. Amoy

1757400 6/1.25 lb. Jade Mountain

4355350 1/100 ct. Les Chateaux

Pork Potsticker No MSG .65 oz.

Mini Beef Wellington

Egg Roll Pork & Vegetable 3 oz.

Pork potstickers that can be steamed or deep fried, offering versatility in your application.

Half moon-shaped pastries filled with pork, water chestnuts, brown rice, vegetables and seasoned with ginger. Wrapped in a crispy wonton skin and coated with a light batter. No MSG.

Fresh Choice beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition. Garnished with a floral design.

Filling of carrots, celery, cabbage, and onions combined with pork and spices wrapped in very thin egg roll wrappers.

6919955 1/100 ct. Sysco Imperial

Beef Empanada

Corn masa dough filled with shredded beef, peppers and southwestern seasonings.

Pork Potsticker 1 oz.

4

Beef Wellington

Pork Pot Sticker 1 oz.

To place an order, call 518.877.3200 or 800.735.3341

Wonton BBQ Beef Purse

1490176 6/12 ct. Jade Mountain


6985683 1/100 ct. Sysco Imperial

Mini Quiche Assortment

A classic quiche collection. The assortment contains 25 each of Country French Lorraine, Garden Vegetable, Mushroom & Onion and Broccoli & Cheese. Heat and serve. OU Dairy Kosher.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

5


7202831 160/2 oz. Certified Angus Beef­

Thick N Juicy Ground Chuck Beef Patty Certified Angus Beef® mini-burgers. Great for catering, slider appetizers or bundled together as an entrée.

6

To place an order, call 518.877.3200 or 800.735.3341


6944334 1/100 ct. Sysco Imperial

Puff Pastry Frank

Beef frank surrounded by tender layers of puff pastry.

catering tip Hot food doesn’t need much decoration. Choose a variety of shapes and types of platters to add visual appeal. Consider mirrors, glass, wood, copper, woven baskets and other unexpected materials.

sliders

7078589 2/5 lb. Tyson

Homestyle Pepper Chicken Breast Filets 2.25 oz. Perfect for sliders! Fully cooked, all solid breast meat.

7990401 2/50 ct. Philips

Crab Cake Pub Style .75 oz. ­­

Pub style crab cake, made from all natural ingredients. Combine two for a slider or single cocktail cake.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

7


cheese

9834649 2/50 ct. Sysco Imperial

6920110 12/12 ct. Sysco Imperial

­­ Pear and brie cheese with almond and a hint of brandy wrapped in a phyllo beggars purse.

­­ Traditionally Jewish blintz, sweet and delicious. Dough crepe wrapped around a sweet and creamy cheese filling. OU Dairy Kosher.

Cheese Blintz 2.2 oz.

Brie and Pear Phyllo

8270631 6/3 lb. Sysco Imperial

2491751 2/3 lb. Arezzio

­­ Bite-sized wedges of creamy Cheddar cheese mixed with macaroni and coated with a crispy cheddar bite. Kid-friendly! ­Suggested serving: 5 wedges. 18-22 wedges per pound.

­­ Soft tender curd made from cow’s milk. Ideal for cheese skewers, melted over bruschetta or antipasti crostini.

Macaroni & Cheese Wedges

Mozzarella Cilegene 144/.33 oz.

1925767 6/4 lb. Sysco Imperial

9534843 6/3 lb. Sysco Imperial

15-16 sticks per pound. ­

­­ Wisconsin mozzarella sticks double-dipped in a draft beer batter. 14-18 sticks per pound.

Breaded Mozzarella Stick 3.25”

8

Mozzarella Beer Battered Stick

9493222 2/4 lb. Arrezzio

4084976 6/2 lb. Sysco Reliance

­­ Genuine Wisconsin mozzarella in a triangle shape, coated with Italian bread crumbs. Suggested serving size: 3 moons. 7-8 moons per pound.

­­ Delicious mozzarella sticks made with 100% real Wisconsin cheese. Each stick is coated with our premium golden batter and pre-fried to lock in flavor and crispiness. 12-14 count per pound.

Breaded Mozzarella Traingles

Battered Mozzarella Stick 2.75”

9534736 6/2.5 lb. Sysco Imperial

9459942 6/3 lb. Sysco Imperial

Battered Mozzarella Stick 2.75”

Oveanable Mozzarella Stick

2.75” Wisconsin mozzarella sticks double-dipped and pre-fried.

Real Wisconsin mozzarella cheese dipped in a garlic butter breading. 14-16 pieces per pound.

To place an order, call 518.877.3200 or 800.735.3341


poultry

1662097 1/100 ct. No Fork

Smoked Chicken Quesadilla­­ Cornucopia

­­ Chicken, Monterey Jack and Cheddar cheeses, jalapeños, peppers and tomato salsa folded in a cornucopia shaped flour tortilla.

7460563 1/100 Ct. Les Chateaux

Chicken Sate

­­ Chicken tenderloin coated with sesame oil and a delicious combination of curry and other spices on a bamboo skewer

2518785 4/4 lb. Casa Solana

2957181 1/15 lb. Casa Solana

­­ Corn tortilla filled with chicken as a mini appetizer.

­­ Hearty blend of chicken, cheese and vegetables in a crispy flour tortilla. 5 to 6 egg rolls per pound.

Mini Chicken Taco .45 oz.

7460548 1/50 ct. Les Chateaux

Hawaiian Chicken Kabob Tender chicken breast, pineapple and bell peppers on a 3-inch wooden skewer, brushed with teriyaki sauce. Serve heated. ­K-Glatt Kosher.

Santa Fe Chicken Egg Roll

7460623 1/100 ct. Les Chateaux

Duck Peking Spring Roll

­­ Roasted free range Long Island duckling with scallion, ginger and hoisin marinade. Wrapped in a paper thin rice paper.

6838916 120/1 oz. Jade Mountain

Chicken Potsticker 1 oz.

­­ Chicken with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.

Plastic Bent Silver Spoon Dish Supplies on the fly SUPC 0841330

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

9


6986459 1/100 ct. Sysco Imperial

Thai Chicken Spring Roll

足足 A twist on an Asian favorite. Chicken, vegetables, cashews and nuts in a crispy spring roll wrapper. K Glatt Kosher.

10

To place an order, call 518.877.3200 or 800.735.3341


meatballs

2368793 2/5 lb. Arrezzio

7836562 2/5 lb. Arrezzio

Italian Style Meatballs .5 oz. 7771991 2/5 lb. Arrezzio

Italian Style Meatballs 1 oz. Pre-cooked blend of beef and pork, cheese and Italian spices.

Italian Style Deluxe Meatballs .5 oz. 2369460 2/5 lb. Arrezzio

Northern Italian Meatballs 1 oz. A pre-cooked mild meatball with very little flavor profile - will absorb the flavor of any sauce in which it is cooked.

catering tip Always keep prepared food out of the “danger zone” to prevent bacteria growth. Use food thermometers to insure that cold foods are kept colder than 41°F and hot foods hotter than 141°F. No cooked dishes, soft cheeses, cut up fruits, lunch meats or dips should sit at room temperature for more than 2 hours.

seafood

8096673 4/3 lb. Portico Bounty

Coconut Breaded Shrimp Skewer 16/20 ­­ Peeled and deveined white shrimp stretched on a skewer and hand breaded with coconut.

7460613 1/60 ct. Les Chateaux

Lobster Sandwich

­­ Sweet lobster meat with fresh fennel, mayonnaise and spices on buttered brioche bread.

7990401 100/.75 oz. Phillips Foods

Mini Crab Cakes

Innovative appetizer or catering item. More than 70% crab meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

11


7080898 4/30 ct. Royal Dragon

Crab Rangoon

足足 Favorite Asian appetizer filled with a creamy mix of imitation crab meat, cream cheese and spices, folded into a crispy egg roll wrapper.

12

To place an order, call 518.877.3200 or 800.735.3341


seafood

(continued)

5025366 7/1 lb. Tampa Maid

Lightly Dusted Oysters

Breaded oysters start with eastern domestic oysters that are dipped and dusted to deliver a scratch made appearance

0122756 1/10 lb. Portico Prime

3389186 6/2 lb. Tampa Maid

Premium Atlantic bay scallops breaded with Sysco’s proprietary crunch bread crumb coating

­­ Premium Lofligo calamari dipped in alight home style batter and dusted with our seasoned flour. Quick fry 1 1/2 -2 minutes

Breaded Crunchy Scallops

Calamari Dipt & Dusted

1676592 4/2.5 lb. Portico Bounty

Tail-On Cooked Peeled & Deveined Tiger Shrimp 21/25 1676600 4/2.5 lb. Portico Bounty

Tail-On Cooked Peeled & Deveined Tiger Shrimp 26/30 Pre-cooked, great for shrimp cocktail.

3343381 4/30 ct. Royal Dragon

Shrimp Potsticker 1 oz.

Seasoned tiger shrimp with vegetables wrapped in rice paper.

3787967 100/.75 oz. Phillips Foods

Mini Crab Claw Cakes

­­ Made with more than 70% crab claw meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.

8245080 4/2.5 lb. Harvest Brand

Crispy Rice Wrapped Shrimp 16/20 ct.

3343381 4/30 ct. Royal Dragon

Shrimp Potsticker 1 oz.

Crispy wrapped shrimp made from all natural straightened shrimp. Hand rolled and lightly seasoned.

­­ Shrimp coupled with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.

7460605 1/100 ct. Les Chateaux

7025521 1/100 ct. Packer

Lobster Risotto Cake

Italian arborio rice, saffron, sauteed onions, heavy cream, mozzarella cheese and fresh herbs.

Fresh Middleneck Clam ­­ Clam diameter is 1 1/8” to 1 3/8” . Local farm-raised clams with year around availability.

5670284 4/3 lb. Portico Bounty

Butterfly Breaded Shrimp 16/20 Farm raised white shrimp. Panko breaded with tail exposed.

7460631 1/100 ct. Les Chateaux

Scallops Wrapped In Bacon

­­ Our plump, tender bay scallops are delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper and spices then coated with bread crumbs and then wrapped in the finest bacon.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

13


seafood

(continued)

0302554 2/2 lb. Ducktrap

Kendell Brook Smoked Salmon

­­ Great gourmet prize salmon among all. Renowned for exquisite flavor. Only use fresh North Atlantic Salmon.

0122756 4/3 lb. Portico Prime

Breaded Raw Sea Scallops 26/30 ct. Only Canadian and domestic scallops, chemical free and less than 35% breading.

8860514 5/2 lb. Icelandic

Yuengling Breaded Scallop Lightly breaded, chemical-free scallops. 21/30 ct.

5400742 2/1 lb. Ducktrap

Smoked Shrimp 2 Day Lead Time

Ducktrap Smoked Peeled Cold Water Maine Shrimp, the savory shrimp are smoked in a blend of hardwoods favoring cherry.

7366685 2/2 lb. Ducktrap

Sliced Smoked Salmon Winter

­­ Fresh pre-sliced sides smoked North Atlantic salmon. Superior trim.

7022023 2/2 lb. Ducktrap

Pastrami Smoked Salmon

­­ Pastrami cured Canadian Salmon. Pre Sliced. ­

2440600 2/1 lb. Ducktrap

Smoked Mussels 2 Day Lead Time

Ducktrap Smoked Maine Mussels, Fresh, hot Mussels are packed lightly in soybean oil. Turn the tub upside down for 15 to 30 seconds before serving to allow the oil to coat the mussels.

9281155 2/1 lb. Ducktrap

Smoked Scallops 2 Day Lead Time

Ducktrap Smoked New England Scallops, cold smoked in a blend of four hardwoods with an emphasis on applewood.

2169951 2/1 lb. Ducktrap

Jumbo Smoked White Fish

2 Day Lead Time

We brine specially selected premium fillets of this delicate flaky white fish in a uniquely developed brine that highlights the particular flavor and texture of the Whitefish perfectly.

14

To place an order, call 518.877.3200 or 800.735.3341


2287449 1/72 ct. Wanchese

East Coast Half Shell Oysters

足足 Domestic East Coast oysters individually quick frozen for Oysters Rockefeller or served raw.


6986939 1/100 ct. Sysco Imperial

Artichoke Parmesan Heart Half of an artichoke heart stuffed with creamy parmesan cheese mix, battered and par fried to a light golden brown.

16

To place an order, call 518.877.3200 or 800.735.3341


vegetable

1853704 36/6 oz. Sysco Imperial

9459926 6/3 lb. Sysco Imperial

­­ Fresh spinach, artichoke hearts and Parmesan, Romano and mozzarella blended together in a creamy Alfredo sauce with a hint of roasted garlic and nutmeg.

­­ Broccoli florets lightly dipped in Cheddar cheese sauce, then twice battered and pre-fried. 40-55 pieces per pound.

6986178 1/100 ct. Sysco Imperial

9534819 6/2.5 lb. Sysco Imperial

Layers of light, flaky phyllo dough filled with spinach, onions, garlic, cream cheese and feta cheese.

­­ Breaded whole-button peanut mushrooms, lightly coated with a rich-tasting butter breading.

0656787 4/50 ct. Royal Dragon

1350511 128/1 oz. Jade Mountain

7805076 1/100 ct. Les Chateaux

A garden of Oriental flavors, hand-wrapped in an extra thin and crisp Shanghai-style pastry. Filled with cabbage, carrots, onions, shiitake mushrooms and bamboo shoots.

These Oriental delights are prepared with Chinese vegetables, are spiced just right, and then rolled into authentic Chinese style dough wrappers.

Spanakopita

Vegetable Shaomai

An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand. Steam or fry. ­­

7509054 1/50 ct. Les Chateaux

Butter Breaded Mushroom

Vegetable Spring Roll 1 oz.

2564755 4/4 lb. Casa Solana

Italian Antipasto Skewer

Mesquite Chicken Quesadilla

Marinated vegetables, cheese, red pepper, black olives and dried apricot. Capped with a straw mushroom.

Tender whole black beans, real Wisconsin Monterey Jack cheese, onions, rice, chipotle and cilantro seasonings — all tightly rolled in a fresh flour tortilla. 160 pieces per case.

Spinach Artichoke Dip

Vegetable Egg Roll 3 oz. ­­

7022274 1/100 ct. Spring Valley

Vegetable Quesadilla Cornucopia A savory blend of vegetables, cheese and spicy seasonings wrapped in a crispy flour tortilla.

Tempura Battered Broccoli Cheese

3537487 2/80 ct. Les Chateaux

Spinach and Cheese Filo

­­ Spinach, feta, cream cheese, eggs, onions and seasonings wrapped into filo dough

3960424 6/30 ct. Royal Dragon

Vegetable Curry Samosa

Tasty triangle pastries filled with crisp vegetable in a savory curry sauce.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

17


1633379 100/3 oz. Jade Mountain

Vegetarian Egg Roll

足足 An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand.

18

To place an order, call 518.877.3200 or 800.735.3341


6985816 1/100 ct. Sysco Imperial

Vegetable Egg Roll

Made with authentic egg roll skin wrapped around a variety of vegetables with a hint of soy sauce. Packed 100 pieces per case.

5324395 1/100 ct. Spring Valley

Mushroom Vol Au Vent

Combination of mushrooms, cheese, onions and seasonings in a flaky puff pastry.

4688946 1/100 ct. No Fork

Asparagus Cheese Phyllo

­­ Delicate pastry wrapped around seasoned asparagus and a blend of cheeses.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

19


2427326 2/45 ct. Athens

Mini Unfilled Phyllo Shells

足足 Create your own signature appetizers or desserts. Just thaw and fill.

20

To place an order, call 518.877.3200 or 800.735.3341


9392804 2/5 lb. Brew City

Beer Battered King Onion Ring ­­ Huge, extra-thick onion rings with the great flavor of beer batter. Outstanding plate coverage. ­

6995971 4/25 ct. Sysco Imperial

Plain 6” Crepe

­­ Plain crepe skins are light and lacey, ready to defrost and use in minutes. Fill with hot or cold recipes. OU Parve Kosher Endorsed.

9272790 9/2 lb. Sysco Imperial

Battered Onion Strips

Premium onion strips double-dipped in our special seasoned batter and pre-fried.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

21


gourmet kitchen

Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Our high standards of product excellence, dedication to personal service, and our continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Our passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to our success. Special Order with your marketing associate through Buckhead Beef Company

C2130 1/100 ct. Gourmet Kitchen

Thai Spiced Chicken Kefta on a Sugar Cane Skewer Fresh, ground chicken blended with Thai spices and coated with bread crumbs and placed on a sugar cane skewer

F1008 1/100 ct. Gourmet Kitchen

M1026 1/100 ct. Gourmet Kitchen

Q1062 1/100 ct. Gourmet Kitchen

All beef frank stuffed with sauerkraut and mustard and wrapped in a crescent roll pastry.

Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.

­­ Mascarpone cheese blended with caramelized red onions in our handmade tart

Coney Island Frank

Wild Mushroom Tart ­­

Mascarpone and Caramelized Red Onions Tart

­­

S5038 1/80 CT. GOURMET KITCHEN

Maui Shrimp Chopstick with Chili Paste, Coconut Milk and Whole Fresh Cilantro A chopstick shaped spring roll wrapper filled with a fiery mix of shrimp, cilantro, hot chilies, curry and spices with a cilantro leaf on the outer wrapper for a unique and interesting presentation.

22

A SYSCO Company

V2020 1/100 ct. Gourmet Kitchen

Sweet Potato Puff with a Dusting of Cinnamon and Sugar An autumnal blend of whipped sweet pototoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.

V2126 1/100 ct. Gourmet Kitchen

Baby Spinach and Artichoke Crisps ­­ A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.

To place an order, call 518.877.3200 or 800.735.3341


Center of the Plate


Maple Leaf Farms Duck Grilled Duck Breast Torta Suggested Sell 12.99 Plate Cost 5.03

Gross Profit Dollars 7.96

Item Code

Quantity

Ingredient

Brand

6864052

4.00 OZ DUCK BREAST BNLS FRZN

MAPLELF

6040760

0.23 OZ SALT KOSHER

SYS CLS

5229273

0.12 OZ SPICE PEPPER BLACK COARSE GRND IMP/MCC

5882717

1.00 OZ PEPPER CHILE GREEN DICED

CASASOL

7615941

1.00 OZ PEPPER RED & YEL RSTD PCS

AREZZIO

5844220

1.00 OZ BEAN BLACK

CASASOL

2219095

0.50 OZ CILANTRO CLEAN WASH FRESH

SYS NAT

0138834

1.50 OZ JUICE LIME

REALIME

1292275

2.00 OZ TOMATO ROMA FRESH

PACKER

0187668

3.00 OZ BREAD ROLL SANDW TELERA SLI

LA BREA

9418641

1.00 OZ CHEESE CHEDDAR SHRP WHT PRINT BBRLIMP

5020193

1.00 OZ CREAM SOUR CULTRD GRADE A

WHLFARM

8399925

1.00 OZ ONION RED JMBO FRSH

SYS IMP

8675050

1.00 OZ CORN COB 5”

PACKER

Grilled Duck Breast Torta

roasted corn, black beans, cheddar cheese, roasted pepper

Mac & Cheese

Suggested Sell 12.95 Plate Cost 3.89 Gross Profit Dollars 9.06

Quack & Cheese roasted red sauce and creamy gorgonzola herb polenta

Item Code

Quantity

Ingredient

8684276

16.00 OZ DUCK GROUND

MAPLELF

1167253

3.00 OZ CARROT FRESH JUMBO

PACKER

3653938

6.00 OZ ONION YELLOW JBO CRTN

SYS IMP

1120625

3.00 OZ CELERY FRESH

SYS IMP

1821537

2.00 OZ GARLIC PEELED FRESH JAR

SYS NAT

5989520

5.00 OZ TOMATO 75 PLUS STRIP BASIL

AREZZIO

5948765

3.00 OZ GLACE DEMI DE VEAL

CULINRT

4181962

3.00 OZ WINE COOKING BURGUNDY

SYS CLS

4828802

1.50 OZ CREAM HEAVY WHIPPING 36% ESL WHLFARM

2219111

0.25 OZ PARSLEY CLN/WASH FRESH HERB

SYS NAT

1680040

0.25 OZ THYME FRESH

PACKER

3616539

6.00 OZ POLENTA INSTANT FINE

INTLIMP

6935464

1.50 OZ CREAM HEAVY 40% ESL STABILIZE

WHLFARM

2389278

1.00 OZ CHEESE PARMESAN GRATED

AREZZIO

5926910

1.00 OZ BUTTER SOLID UNSLT USDA AA

WHLFARM

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Brand

24


Catelli Meatball Mix Sicilian Beef Sliders

Suggested Sell 9.99 Plate Cost 2.81

Gross Profit Dollars 7.18

Item Code

Quantity

Ingredient

Brand

7152057

2.00 LB

MEATBALL MIX BEEF PORK VEAL

CATELLI

1094663

4.00 OZ

ONION RED FRESH JUMBO

SYS IMP

1821537

0.50 OZ

GARLIC PEELED FRESH JAR

SYS NAT

5228796

1.00 TS

SPICE FENNEL SEED WHL

IMP/MCC

5913454

1.00 TS

SPICE PEPPER RED CRUSHED

IMP/MCC

2219111

0.20 OZ

PARSLEY CLN/WASH FRESH HERB

SYS NAT

6894125

1.00 LB

TOMATO ROMA FRSH

SYS IMP

1552272

1.00 LB

CHEESE MOZZ FRSH CRYO LOG

AREZZIO

6245767

20.0 EA

ROLL ROUND BRIOCHE SLVR DOLLAR BKRY DE

5975016

2.00 OZ

SPREAD GARLIC

AREZZIO

7203769

30.0 OZ

ONION STRAW STRINGS 1/8”

TANTLZR

0651828

1.00 OZ

GLAZE BALSAMIC

AREZZIO

1794882

1.00 EA

BASIL FRESH

PACKER

Sicilian Beef & Veal Sliders

with fresh tomato, mozzarella fresca, fried grape tomatoes, toasted brioche and parsnip chip

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

25


Ground Lamb & Braised Veal Greek Style Meatballs Suggested Sell 10.99 Plate Cost 2.18

Gross Profit Dollars 7.81

Item Code

Quantity

Ingredient

Brand

6326670

1.00 LB LAMB GROUND

CATELLI

1821537

0.50 TB GARLIC PEELED FRESH JAR

SYS NAT

1048230

1.00 EA PEPPER JALAPENO FRESH

PACKER

1821529

1.00 OZ SHALLOT PEELED FRESH

SYS NAT

5886381

4.00 OZ BACON LAYFLAT 14/18 GF APPLE

SYS CLS

7650577

1.00 EA ORANGE CH FRSH

SYS CLS

1794833

0.50 OZ MINT FRESH

PACKER

5935689

1.00 TB SPICE PEPPER BLACK TABLE GRND

AREZZIO

5807086

5.00 OZ RICE BASMATI INDIA

ROLAND

5837703

2.00 TB RAISIN SEEDLESS GOLDEN

SYS IMP

6105066

8.00 OZ YOGURT PLAIN GREEK OIKOS

STNYFLD

1094663

1.00 OZ ONION RED FRESH JUMBO

SYS IMP

1326255

0.50 EA CUCUMBER EUROPEAN SDLS FRESH PACKER

1329721

1.00 TS DILL BABY FRSH HERB

PACKER

Grilled Caesar Salad with greek style meatballs, cool yogurt sauce and feta cheese

Suggestions from our team: The ‘1st’ rule I learned; First in, first out. – check inventory and replace those ‘mystery’ cans in the back corner. Colleen Madigan Inside Sales Representative

Braised Veal

Suggested Sell 14.99 Plate Cost3.61

Braised Veal Casserole with wild mushroom dijon glace, roasted root vegetables and pappardella pasta

Gross Profit Dollars 11.38

ITEM CODE

QUANTITY

INGREDIENT

BRAND

6555742

2.00 LB VEAL FOR STEW 1.5”FRESH

SYS IMP

6332845

2.00 OZ OIL OLIVE CANOLA EVO 75/25

AREZZIO

1821537

1.00 OZ GARLIC PEELED FRESH JAR

SYS NAT

4181962

1.00 CP WINE COOKING BURGUNDY

SYS CLS

6935464

2.00 OZ HEAVY CREAM

WHLFRM

6230213

1.00 OZ BASIL FRESH HERB

PACKER

5948765

1.00 CP DEMI GLACE

CULINRT

8313918

1.00 LB ONION YELLOW JMBO FRSH BOX

SYS IMP

7980071

1.00 OZ TRI COLOR CARROT

PACKER

3304193

2.00 EA PAPPARDELLE

PACKER

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

26


Poultry Concepts Artichoke Stuffed Chicken Breast Suggested Sell 15.99 Plate Cost 4.19 Item Code

Quantity

2166429 4.00

Gross Profit Dollars 11.80

Ingredient

Brand

EA

CHICKEN CVP BRST B/S 5 OZ

SYS CLS

1127568 4.00

OZ

CHEESE FONTINA SHRD

CUC AND

7950082 12.00

OZ

ARTICHOKE HEART QUARTERED

AREZZIO

6230213 0.50

OZ

BASIL FRESH HERB

PACKER

5889753 0.75

CP

TOMATO SUNDRIED OLIVE OIL DOM AREZZIO

6935464 8.00

OZ

CREAM HEAVY 40% ESL

WHLFARM

7450588 1.00

TB

SAUCE PESTO GENOVESE

AREZZIO

3021912 1.00

LB

PASTA FETTUCCINE 10�

LABELLA

Artichoke Stuffed Chicken roasted red sauce and creamy gorgonzola herb polenta Suggestions from our team: Add upscale ingredients to common recipes to add profit and renewed interest in your menu. Change Cheese Steak Sandwich to Filet Mignon Cheese Steak or Bacon Cheese Burger to Apple Wood Smoked Bacon Burger Mike Carrello Marketing Associate Orange County NY

Grilled Mascarpone Chicken Suggested Sell 12.95

Plate Cost 2.36

Gross Profit Dollars 10.59

Item Code

Quantity

Ingredient

Brand

6459596

1.00 EA CHICKEN BRST FIL GRL MRK FC

KOCH

6138929

1.00 OZ MUSHROOM WHL WIDBNCH

SYS IMP

1821529

1.00 OZ SHALLOT PEELED FRESH

SYS NAT

4181921

1.00 EA WINE COOKING SHERRY

SYS CLS

5948765

1.00 OZ GLACE DEMI DE VEAL

CULINRT

1768324

0.50 OZ CHEESE MASCARPONE

AREZZIO

Grilled Mascarpone Chicken wild roasted shallot wild mushroom sherry glace and grilled seasonal vegetable For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

27


Petit Veal Osso Bucco Petite Veal Osso Bucco

Suggested Sell 18.95 Plate Cost 5.73

Gross Profit Dollars 13.22

Item Code

Quantity

Ingredient

Brand

1042100

3.00 EA VEAL OSSO BUCCO PET 1”

AREZZIO

4345542

0.50 CP WINE COOKING SAUTERNE

SYS CLS

8379270

4.00 OZ FLOUR ALL PURP H&R BL EN MLT

SYS CLS

5934302

2.00 TB OIL OLIVE BLEND 80/20

AREZZIO

1821537

0.50 OZ GARLIC PEELED FRESH JAR

SYS NAT

8313918

5.00 OZ ONION YELLOW JMBO FRSH BOX

SYS IMP

1367861

1.00 CP TOMATO WHL PLD PR SAN MARZ JC AREZZIO

1679919

1.00 TS BASIL FRESH

PACKER

4892337

0.25 CP RICE ARBORIO

INTLIMP

4944450

0.50 TS SOUP BASE CHICKEN REAL

SYS IMP

6935464

1.00 OZ CREAM HEAVY 40% ESL STABILIZE

WHLFARM

2389278

1.00 TB CHEESE PARMESAN GRATED

AREZZIO

4345542

2.00 OZ WINE COOKING SAUTERNE

SYS CLS

8339590

1.00 EA CARROT BABY W/ TOP HND PLD

PACKER

4442737

0.10 OZ LETTUCE GREEN MICRO

PACKER

Petit Veal Osso Bucco

with herb risotto, roasted root vegetables, veal glace and infused basil oil

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

28


Butcher Block Prime Pork Pork Flat Iron Milanaese Suggested Sell 14.95 Plate Cost 3.35

Gross Profit Dollars 11.60

Item Code

Quantity

Ingredient

Brand

0376521

7.00 OZ PORK FLAT IRON

5495460

1.00 OZ BREAD CRUMB JAPNSE CRSE PANKO SYS CLS

8379270

1.00 EA FLOUR ALL PURP H&R BL EN MLT

2105781

1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS

1132050

2.50 OZ LETTUCE FRESH ARCADN HVST CLS SYS NAT

1794882

0.50 OZ BASIL FRESH

PACKER

6332845

2.00 OZ OIL OLIVE CANOLA EVO 75/25

AREZZIO

3199627

1.00 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP

6894125

4.00 OZ TOMATO ROMA FRSH

SYS IMP

4497301

1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY

SUPREMA

1821537

0.25 OZ GARLIC PEELED FRESH JAR

SYS NAT

5264320

0.25 TS SPICE OREGANO LEAF

IMP/MCC

BCH PRM

SYS CLS

Pork Sirloin Milanese with marinated tomatoes, field greens, pesto infused evoo

Suggestions from our team: “When designing a dish subscribe to the most basic of principals…less is more. Consider the complimenting (enhancing) and offsetting (contrasting) elements to create clean and dynamic flavors. Perfection is achieved through harmony and synergy not volume. Buy the best ingredients available and let the quality of the core components transport the dish to something sublime.” David Barrocas Senior Marketing Associate Burlington, VT

Pork Chop Laurane

Suggested Sell 18.99 Plate Cost 6.04

Gross Profit Dollars 12.95

Item Code

Quantity

5741535

2.00 EA PORK CHOP B/I C/C 8 OZ 1412A

BCH BLK

8928608

1.00 OZ APPLE GLDN FCY FRSH

SYS CLS

1280189

1.00 OZ PEAR ANJOU D #1 FRESH

PACKER

5387067

1.00 OZ WALNUT HALVES & PCS CANDIED

AZAR

1094663

1.00 OZ ONION RED FRESH JUMBO

SYS IMP

8379270

2.00 TB FLOUR ALL PURP H&R BL EN MLT

SYS CLS

7414572

3.00 OZ GLACE DEMI DE POULET (CHICKEN) CULINRT

5846266

0.25 TS CIDER APPLE SPICED CONC 7X1

4950655

0.25 TS SYRUP PANCAKE & WAFFLE 5% MAP SYS IMP

Pork Chop Laurane apple cider - maple glace with grilled pears, walnuts and fried onions

Ingredient

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Brand

GORMLY

29


Farmland Pork Ancho Roasted Pork Loin

Suggested Sell 14.95 Plate Cost 2.17 Gross Profit Dollars 11.83 Item Code

Quantity

8696643

13.00 LB PORK LOIN BNLS BRT

FARMLND

5748827

3.00 CP JUICE PNAPL 100% PET

SAHAR B

1094663

10.00 OZ ONION RED FRESH JUMBO

SYS IMP

1387448

10.00 OZ PEPPER RED BELL FRESH

PACKER

1821537

6.00 OZ GARLIC PEELED FRESH JAR

SYS NAT

0321596

2.00 OZ SPICE CHILE PWDR ANCHO

D’ALLAS

5230040

0.50 OZ EXTRACT VANILLA PURE

MP/MCC

5926910

4.00 OZ BUTTER SOLID UNSLT

WHLFARM

6230213

1.00 OZ BASIL FRESH HERB

PACKER

16.0 OZ VODKA

8.00 OZ POMEGRANATE LIQUEUR

Ingredient

I

Brand

Ancho Spiced Roasted Pork loin vanilla pomegranate glace, roasted potatoes and asparagus

Suggestions from our team: No one is coming to your restaurant because you are running a low food cost or labor cost. Your guest are coming for great food, perfect service in a clean and comfortable place. Once you have all that in place, Manage your costs without losing sight of the guests…they are the first focus. Mark Burgasser Marketing Associate Berkshire County MA.

Petit Pork Osso Bucco Suggested Sell 18.95 Plate Cost 5.73

Petit Pork Osso Bucco with a spicy sesame sauce and basamati rice

Gross Profit Dollars 13.22

Item Code

Quantity

Ingredient

6578569

6.00 EA PORK HOG K/C WILD WING MINI

FARMLND

7846292

1.00 OZ SAUCE SESAME GRLC

ASIAN M

1675859

1.00 OZ BROCCOLI FLORET ICELESS

SYS NAT

6332845

1.00 TB OIL OLIVE CANOLA EVO 75/25

AREZZIO

5807086

1.00 OZ RICE BASMATI INDIA

ROLAND

7350788

1.00 TB ONION GREEN ICELS

SYS NAT

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Brand

30


Coleman Ranch All Natural Chicken Mediterranean Chicken

Suggested Sell 14.99 Plate Cost 3.12 Gross Profit Dollars 11.87 Item Code

Quantity

Ingredient

Brand

1534484

8.00 OZ CHICKEN CVP AIRLINE BRST ABF

COLEMAN

6923874

0.25 TS SEASONING CHICKEN MONTREAL

IMP/MCC

7880933

0.50 EA ARTICHOKE HEART LONG STEM ITAL AREZZIO

2351047

1.00 OZ FENNEL ANISE FRESH

PACKER

5429766

1.00 TB OLIVE KALAMATA PITTED

INTLIMP

4178042

1.00 OZ PEPPER RED RSTD WHL IMP

SYS OTT

1067180

0.25 CP COUSCOUS INTL ISRAELI

ROLAND

4944534

0.25 TS SOUP BASE CHICKEN NO MSG/HVP SYS IMP

8499421

2.00 OZ ASPARAGUS FRESH STD

PACKER

1299882

0.10 OZ PARSLEY ITALIAN BUNCH FRESH

PACKER

4497301

1.00 TB *OIL OLIVE EXTRA VIRGIN ITALY

SUPREMA

Suggestions from our team:

Roasted Statler Chicken Breast mediterranean style roasted breast with artichoke, roasted fennel, kalamata olive and roasted peppers with Israeli cous cous pilaf

In this day and age a proper website and the use of social media is a must. The iCares partners we have can help you get there…. Jason Royce Marketing Associate Albany NY

Citrus Marinated Chicken Kabob Suggested Sell 14.99 Plate Cost 3.97

Citrus Marinated Chicken Kabobs with fall vegetables, raspberry peach melba glaze and risotto rice cake

Gross Profit Dollars 11.02

Item Code

Quantity

Ingredient

1534508

16.00 OZ CHICKEN CVP B/S RDM BRST ABF

COLEMAN

5934302

0.50 OZ OIL OLIVE BLEND 80/20

AREZZIO

7650577

1.00 EA ORANGE CH FRSH

SYS CLS

1680040

0.10 OZ THYME FRESH

PACKER

6040760

0.25 TS SALT KOSHER

SYS CLS

3758844

2.00 OZ MUSHROOM CRIMINI

SYS IMP

7341888

2.00 OZ SQUASH ZUCCHINI FCY FRSH

PACKER

6238281

0.10 OZ ROSEMARY FRESH

PACKER

7829955

0.25 CP RICE JASMINE

ROLAND

2105781

1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS

8377935

1.00 TS FLOUR HI-GLUTEN BL BR EN MT

SYS CLS

4086179

1.00 TB SAUCE MELBA

INTLSUP

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Brand

31


Portico Seafood Keta Salmon

Suggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.09 Item Code

Quantity

Ingredient

Brand

2558369

1.00 EA SALMON KETA PRTN SKON 8OZ

PORTSIM

8499421

1.00 OZ ASPARAGUS FRESH STD

PACKER

5934294

1.00 TS OIL OLIVE BLEND 90/10

AREZZIO

0757250

2.00 OZ LETTUCE FRESH ARTISAN CARTON

SYS NAT

0601114

2.00 OZ TOMATO CHERRY HEIRLOOM

PACKER

3199627

1.50 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP

2134229

3.00 TB CREAM CREME FRAICHE

PACKER

1329721

0.10 OZ DILL BABY FRSH HERB

PACKER

1821537

0.15 TS GARLIC PEELED FRESH JAR

SYS NAT

1821529

0.15 TS SHALLOT PEELED FRESH

SYS NAT

1326255

1.50 OZ CUCUMBER EUROPEAN SDLS FRESH PACKER

Pan Seared Salmon & Greens grilled asparagus, cucumber dill sauce, and heirloom tomatoes

Suggestions from our team: when plating hot or cold food have a clear picture in your head of what it is you would like to achieve. Try to create height, texture and color that are pleasing to the eye Christian Raeth Marketing Associate Saratoga Springs, NY

Grilled Swordfish

Suggested Sell 23.99 Plate Cost 8.79 Gross Profit Dollars 15.20

Grilled Harpooned Wild Swordfish with fresh salsa crudo and micro green salad

Item Code

Quantity

Ingredient

1609510

8.00 OZ SWORDFISH PRTN SKON 8OZ

PORTSIM

1292275

3.00 OZ TOMATO ROMA FRESH

PACKER

1821537

1.50 OZ GARLIC PEELED FRESH JAR

SYS NAT

1094663

2.00 OZ ONION RED FRESH JUMBO

SYS IMP

5934302

1.00 OZ OIL OLIVE BLEND 80/20

AREZZIO

2219111

0.13 OZ PARSLEY CLN/WASH FRESH HERB

SYS NAT

1679919

0.01 OZ BASIL FRESH

PACKER

4113056

1.50 OZ VINEGAR RED WINE 50 GRAIN

SYS CLS

4442737

0.25 OZ LETTUCE GREEN MICRO

PACKER

1008382

3.00 OZ PEA SNOW FRESH

PACKER

5926910

1.50 OZ BUTTER SOLID UNSLT USDA AA

WHLFARM

2252039

1.00 OZ LEMON CH FRESH

SYS CLS

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

Brand

32


Bistro Concepts Pan Fried Crab Cakes Suggested Sell 21.95 Plate Cost 8.51

Gross Profit Dollars 13.44

Item Code

Quantity

Ingredient

Brand

7531322

6.00 OZ CRAB CAKE CHEFS CH 3.25 OZ

PHILFDS

5079949

2.00 OZ SOUP LOBSTER BISQUE W SHERRY

INSGNIA

2351047

2.20 OZ FENNEL ANISE FRESH

PACKER

3637600

2.00 OZ RICE JASMINE

INTLIMP

3653938

2.20 OZ ONION YELLOW JBO CRTN

SYS IMP

5926910

1.00 OZ BUTTER SOLID UNSLT USDA AA

WHLFARM

8647349

3.00 OZ BROCCOLINI FRESH

PACKER

1387448

2.00 GM PEPPER RED BELL FRESH

PACKER

2252039

1.00 GM LEMON CH FRESH

SYS CLS

2219111

0.01 OZ PARSLEY CLN/WASH FRESH HERB

SYS NAT

Pan Fried Lump Cake with a sherry wine roasted fennel lobster bisque shooter Suggestions from our team: For a fun new dessert, purchase some prepared cakes. Carve a sheet cake with a melon baller. Place cake balls into a martini or other specialty glass and garnish. Try lemon/strawberry cake combo and garnish with mint leaf. Or put a few tablespoons of white chocolate mousse in bottom of glass and add dark chocolate cake balls. Maribeth Piche Business Resource Manager

Pulled Pork

Suggested Sell 8.95 Plate Cost 2.48 Gross Profit Dollars 6.47 Item Code

Quantity

Ingredient

Brand

4685509

1.00 EA

ROLL CIABATTA BUN SLI

BKRYDE

7755572

5.00 OZ

PORK BBQ PULLED SMK

RICHS

4002416

1.00 OZ

MAYONNAISE CULINARY SYSIMP

5807185

1.00 TB

SAUCE CHILI SWEET THAI PACKER

8031171

1.00 TS

SAUCE HOT SRIRACHA

1000363

1.00 TB

ONION RED FRESH JUMBO SYS IMP

7285455

1.00 OZ

MANGO CHUNK IQF

SYS REL

1794882

0.10 OZ

BASIL FRESH

PACKER

3865730

1.00 TS

JUICE LIME PSTRZD ULTRA SYS NAT

6332845

1.00 OZ

OIL OLIVE CANOLA EVO

AREZZIO

6040760

0.10 GM

SALT KOSHER

SYS CLS

PACKER

Thai BBQ Pulled Pork with grilled ciabatta, mango salad and sweet thai chili bbq sauce

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

33


Arrezzio Italian Meats Spinach Pasta Carbonara Suggested Sell 13.95 Plate Cost 1.38

Gross Profit Dollars 12.57

Item Code

Quantity

Ingredient

Brand

7181050

1.00 OZ PANCETTA HALF ITAL STY BAC

AREZZIO

1821529

0.50 OZ SHALLOT PEELED FRESH

SYS NAT

4345542

4.00 OZ WINE COOKING SAUTERNE

SYS CLS

4828802

1.00CP CREAM HEAVY WHIPPING 36% ESL WHLFARM

3022019

5.00 OZ PASTA FETTUCCINE 10�

AREZZIO

1259530

3.00 OZ PEA GREEN GR A P

SYS CLS

2389278

0.33 CP CHEESE PARMESAN GRATED

AREZZIO

Spinach Pasta Carbonara with petit peas, crispy pancetta, cream and spinach infused fettuccine For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

34


Rastelli Seafood Striped Pangasius

Suggested Sell 16.99 Plate Cost 2.53

Gross Profit Dollars 14.46

Pacifica Seafood Mix

Suggested Sell 11.99 Plate Cost 3.51

Gross Profit Dollars 8.48

Poached Striped Pangasius with tomato dill sauce

Salmon Cakes

Suggested Sell 9.99 Plate Cost 2.75

Gross Profit Dollars 7.24

Marinated Seafood Salad with pasta, grape tomatoes and herbs

Pan Fried Salmon Cakes with orange horseradish butter sauce For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

35


Slade Gorton Molasses Glazed Grouper Suggested Sell 17.99 Plate Cost 4.37

Gross Profit Dollars 13.62

Item Code

Quantity

Ingredient

Brand

1018001

6.00 OZ GROUPER FIL GULF FRSH

PACKER

5370952

1.00 FO MOLASSES PURE LT UNSULPHURED BKRSCLS

5925987

1.00 TB BUTTER SOLID USDA AA SALTED

WHLFM

4069373

1.00 TS VINEGAR APPLE CIDER 50 GRAIN

SYS CLS

7474306

4.00 OZ POTATO OVEN RSTD MEDLEY

ALEXIA

4847943

6.00 EA ASPARAGUS FRESH PENCIL

PACKER

Molasses Glazed Grouper with grilled asparagus and oven roasted potato Suggestions from our team: Many keep their dinner plates under a heat lamp to keep them warm for service. Don’t use those plates for fish, the heat will give off a strong fish odor in your dining room. Christy Soileau Marketing Associate Hudson Valley NY

Wasabi Crusted Yellow Fin Tuna Suggested Sell 19.95 Plate Cost 6.16 Item Code

Quantity

Gross Profit Dollars 13.79

Ingredient

8445169 3.50 OZ TUNA LOIN SAKU BLOCK CLD SMK

Wasabi Crusted Yellow Fin Tuna with ginger beurre blanc sauce

Brand

PACKER

8379270

2.00 OZ FLOUR ALL PURP H&R BL EN MLT

SYS CLS

1246784

0.50 EA EGG SHELL LARGE WHITE GR AA

PACKER

1.00 OZ WASABI PEAS

PACKER

4345542

1.00 FO WINE COOKING SAUTERNE

SYS CLS

1008770

0.50 OZ GINGER ROOT FRESH

PACKER

4828802

1.00 FO CREAM HEAVY WHIPPING 36% ESL WHLFARM

5925987

1.00 TB *BUTTER SOLID USDA AA SALTED

WHLFARM

2252054

0.25 EA LEMON CHOICE FRESH

SYS CLS

4119061

2.00 TS OIL VEGETABLE PURE

SYS CLS

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

36


Josephs Pasta Butternut Squash Ravioli Suggested Sell 14.99 Plate Cost 4.11

Gross Profit Dollars 10.88

Item Code

Quantity

Ingredient

Brand

3791209

8.00 EA PASTA RAVIOLI BTRNT SQR PRECKD JOSEPHS

5925987

2.00 OZ *BUTTER SOLID USDA AA SALTED

WHLFARM

2252054

0.25 EA LEMON CHOICE FRESH

SYS CLS

1680016

0.25 OZ SAGE FRESH

PACKER

4645388

1.00 OZ WALNUT HALF & PIECES

SYS CLS

4838704

2.00 OZ CHEESE GOAT CRUMBLES

MONTCHV

Butternut Squash Ravioli with nutty browned butter, fresh lemon, sage, Vermont goat cheese and toasted walnuts

Suggestions from our team Every item on your menu needs a hook. Customers won’t continue to buy your “ best cheeseburger in town” with simply “your choice of cheese” anymore. But add an enticing ingredient as a hook, such as Tobacco onions, or apple smoked bacon Jam, or an exciting side or accompaniment such as Mole’ smothered Fries, and you’ll not only differentiate yourself, but give your customers something to talk about. It’s like a great song. It’s harder to remember the lyrics, but you always sing along with the hook. David Husband Marketing Associate Lake Placid, NY

Beef & Veal Tortellacci Suggested Sell 14.99 Plate Cost 4.88

Gross Profit Dollars 10.11

Item Code

Quantity

Ingredient

Brand

4827206

7.00 EA PASTA TORTELLACCI W/BEEF&VEAL JOSEPHS

3758844

2.00 OZ MUSHROOM CRIMINI

SYS IMP

4181962

2.00 FO WINE COOKING BURGUNDY

SYS CLS

1094663

1.00 OZ ONION RED FRESH JUMBO

SYS IMP

2532265

1.00 FO GLACE DEMI VEAL(ELITE)

CULINRT

8495389

2.00 OZ CHEESE BLUE CRUMBLES

SYS IMP

Beef & Veal Tortellacci with red wine braised mushrooms, roasted red onion, veal demi glace and crumbled bleu cheese

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

37


Josephs Pasta Broccolini Ravioli

Suggested Sell 15.99 Plate Cost 5.04

Gross Profit Dollars 10.95

Item Code

Quantity

Ingredient

Brand

6552022

6.00 EA RAVIOLI SAUS ITAL/BROCCOLINI

JOSEPHS

5079957

4.00 FO SOUP BISQUE RED PPR GOUDA

INSGNIA

4038840

2.00 OZ ARUGULA BABY FRSH

PACKER

0651828

0.50 FO GLAZE BALSAMIC

AREZZIO

6810493

1.00 OZ CHEESE PARMESAN FTHR SHRED

STELLA

Sausage Broccolini Ravioli with roasted red pepper sauce, arugula saute,

aged balsamic reduction and shaved Parmesan cheese

Suggestions from our team: “Dining out with food allergies can be frustrating and scary. Restaurants need to be on the fore front of accommodating food-allergic guests, making the experience of dining out more comfortable and enjoyable, and feeling less of a burden.

Laura MacNamera Marketing Associate Orange County NY

Wild Mushroom Ravioli

Suggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.08 Item Code

Quantity

Ingredient

Brand

2330504

8.00 EA RAVIOLI WILD MUSHROOM

JOSEPHS

2536134

1.00 EA SAUSAGE ITAL LNK HOT

AREZZIO

4178042

2.00 OZ PEPPER RED RSTD WHL IMP

SYS OTT

1367861

4.00 FO TOMATO WHL PLD PR SAN MARZ JC AREZZIO

3616372

0.25 OZ MUSHROOM PORCINI EXTRA A

INTLSUP

1821537

0.25 OZ GARLIC PEELED FRESH JAR

SYS NAT

6160238

0.50 OZ CHEESE PARM/ROM 75/25 GRTD

AREZZIO

Wild Mushroom Ravioli with crumbles of roasted Italian sausage, red pepper,

tomato sauce and porcini sauce with Parmesan cheese

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

38


Portico Seafood Cajun Spiced Mahi Mahi

Suggested Sell 21.95 Plate Cost 5.23 Gross Profit Dollars 16.72 Item Code

Quantity

Ingredient

Brand

0661985 1.00

EA

MAHI MAHI PRTN SKL BLO 8Z ASI

PORTSIM

5228424 1.00

TS

SEASONING CAJUN

IMP/MCC

5228564 1.00

TS

SPICE CHILI POWDER LT

IMP/MCC

7285455 1.00

OZ

MANGO CHUNK IQF

SYS REL

7102205 0.20

OZ

CHERRY DRIED

SYS IMP

7102403 0.20

OZ

CRANBERRY DRIED

SYS IMP

2219095 1.00

TB

CILANTRO CLEAN WASH

SYS NAT

3620218 0.10

OZ

NUT PISTACHIO SHELLED

INTLIMP

1094663 0.50

OZ

ONION RED FRESH JUMBO

SYS IMP

1821537 0.10

OZ

GARLIC PEELED FRESH JAR

SYS NAT

9806423 0.05

OZ

SPICE PEPPER RED CRUSHED

IMP/MCC

5807086 1.50

OZ

RICE BASMATI INDIA

ROLAND

7350788 1.00

TB

ONION GREEN ICELS

SYS NAT

Cajun Spiced Mahi Mahi with an autumn mango - cranberry and pistachio salsa Red Snapper

Suggested Sell 19.95 Plate Cost 5.48

Gross Profit Dollars 14.47

Item Code

Quantity

Ingredient

Brand

1655497

1.00 EA SNAPPER FIL SKN 8-10Z IDN

PORTSIM

1067180

2.00 OZ COUSCOUS INTL ISRAELI

ROLAND

1167253

0.50 OZ CARROT FRESH JUMBO

PACKER

1387448

0.50 OZ PEPPER RED BELL FRESH

PACKER

7341888

0.50 OZ SQUASH ZUCCHINI FCY FRSH

PACKER

6017263

3.00 OZ TOMATO GRAPE FRSH

SYS IMP

1794882

0.20 OZ BASIL FRESH

PACKER

Pan Seared Red Snapper tomato fennel beurre blanc sauce with israli cous cous pilaf For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

39


Buckhead Beef Hanger Steak

Suggested Sell 16.95 Plate Cost 3.60

Gross Profit Dollars 11.35

Item Code

Quantity

Ingredient

Brand

6316040

1.00 EA

STEAK HANGER TENDER

CABBHNP

2297265

2.00 OZ

PARSNIP FRESH

PACKER

5994316

1.00 EA

EGG QUAIL FRSH

CAVNDSH

7181050

0.50 OZ

PANCETTA HALF ITAL STY AREZZIO

1821529

1.00 OZ

SHALLOT PEELED FRESH

SYS NAT

1505361

0.33 OZ

LETTUCE BIBB HYDRO

PACKER

5084777

1.00 OZ

VINEGAR SHERRY SPAIN

INTLSUP

6332845

1.00 OZ

OIL OLIVE CANOLA EVO

AREZZIO

1821537

0.25 OZ

GARLIC PEELED FRESH JAR SYS NAT

6395750

0.25 OZ

WHITE TRUFFLE OIL

ROLAND

Grilled Hanger Steak bib greens, parsnip chips, fried cage free egg, truffle oil and sherry roasted pepper vinaigrette For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

40


Buckhead Beef Braised Shortrib

Suggested Sell 19.95 Plate Cost 4.02 Gross Profit Dollars 15.93

Item Code

Quantity

Ingredient

Brand

2826345 12.00

OZ

BEEF CHUCK BNLS SHORT RIB

PACKER

4181962 2.00

OZ

WINE COOKING BURGUNDY

SYS CLS

1821537 0.25

OZ

GARLIC PEELED FRESH JAR

SYS NAT

1821529 1.00

OZ

SHALLOT PEELED FRESH

SYS NAT

5948765 1.00

OZ

GLACE DEMI DE VEAL

CULINRT

2467710 2.00

OZ

PASTA GNOCCHI W POT/RICOTTA

AREZZIO

4215141 3.00

OZ

SQUASH BUTTERNUT DICED\PEELED PACKER

1287341 0.10

OZ

CHIVE FRESH

PACKER

Boneless Braised Shortrib butternut squash, herb butter gnocchi and port wine foam For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

41


Buckhead Beef Filet Mignon Medallions

Suggested Sell 22.95 Plate Cost 6.65 Gross Profit Dollars 16.30

Item Code

Quantity

Ingredient

Brand

8684664

3.00 EA

STEAK FILET MEDALLION BHB/NPM

3616539

1.00 OZ

POLENTA INSTANT FINE

INTLIMP

7643196

1.00 OZ

CHEESE BLUE SMKD

ROTHKAS

8502476

1.00 OZ

PEPPER RED RSTD

PRIMIO

1821529

0.10 OZ

SHALLOT PEELED FRESH

SYS NAT

1821537

0.10 OZ

GARLIC PEELED FRESH JAR SYS NAT

6238281

1.00 TS

ROSEMARY FRESH

PACKER

8499421

2.00 OZ

ASPARAGUS FRESH STD

PACKER

6332845

1.00 EA

OIL OLIVE CANOLA EVO

AREZZIO

Filet Medallions roasted red pepper coulis and creamy smoked bleu polenta For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

42


Oceans Alive Scallops All Natural Sea Scallop Suggested Sell 20.95 Plate Cost 6.13

Gross Profit Dollars 14.82

Item Code

Quantity

Ingredient

Brand

6231104

6.00 OZ SCALLOP SEA FRSH 10/20 DRY

PACKER

7159007

6.00 OZ MUSSEL GREEN LIP HALF SHL FRZ

PACKER

1821537

1.00 OZ GARLIC PEELED FRESH JAR

SYS NAT

1821529

2.00 OZ SHALLOT PEELED FRESH

SYS NAT

1292275

2.50 OZ TOMATO ROMA FRESH

PACKER

9588849

1.50 OZ CARROT JMBO CRTN

SYS CLS

6298158

1.00 OZ CELERY FRESH

PACKER

2297265

2.00 OZ PARSNIP FRESH

PACKER

4944666

1.00 OZ SOUP BASE CLAM

SYS IMP

4345542

2.50 OZ WINE COOKING SAUTERNE

SYS CLS

5926910

2.00 OZ *BUTTER SOLID UNSLT USDA AA

WHLFARM

0689954

0.13 OZ SPICE SAFFRON TIN SPANISH

SAFRANT

1679919

0.12 OZ BASIL FRESH

PACKER

Pan Seared Sea Scallop & Mussels with saffron cream, root vegetables, and parsnip chips For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

43


Oceans Alive Sea Scallops All Natural Sea Scallops Suggested Sell 9.99 Plate Cost 3.03

Gross Profit Dollars 6.96

Item Code

Quantity

Ingredient

Brand

6664767

3.00 EA SCALLOP SEA 10/20CT DRYPK FRSH PACKER

6409940

0.25 CP PEA GREEN PETIT GR A P

SYS IMP

4944450

0.25 TS SOUP BASE CHICKEN REAL

SYS IMP

1680032

0.10 OZ TARRAGON FRESH

PACKER

1821529

0.25 TS SHALLOT PEELED FRESH

SYS NAT

1821537

0.25 TS GARLIC PEELED FRESH JAR

SYS NAT

4139515

1.00 OZ WINE COOKING SAUTERNE

REGINA

1.00 EA FRESH PEA TENDRILS

PACKER

Pan Seared Sea Scallop with a sweet pea herb puree and fresh pea tendrils For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

44


Portico Bounty Shrimp Shrimp Saute

Suggested Sell 19.99 Plate Cost 5.18

Gross Profit Dollars 14.81

Item Code

Quantity

Ingredient

Brand

6966444

6.00 EA SHRIMP TGR P&D RAW TLON 13/15 PORTBTY

1821537

0.50 OZ GARLIC PEELED FRESH JAR

2105781

1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS

6935464

4.00 OZ CREAM HEAVY 40% ESL STABILIZE

WHLFARM

2219111

1.00 TS PARSLEY CLN/WASH FRESH HERB

SYS NAT

4178042

3.00 OZ ROASTED PEPPER

SYS OTT

7063815

0.06 OZ FOOD ADDTV LECITHIN

CIAO

1675925

2.00 OZ SPINACH CLIPPED FRESH

SYS NAT

6332845

1.00 OZ OIL OLIVE CANOLA EVO 75/25

AREZZIO

SYS NAT

Brazilian Shrimp Saute with a roasted garlic flan, herb-roasted peppers foam Suggestions from our team: “Cook with the seasons”. Not only does the food taste better because it is at its peak but it is more cost effective. Example- Serving tomato and mozzarella salad in the winter should be a no no! Tomato quality is not nearly as good and prices are much higher! Bobby DiSalvo Marketing Associate Orange County NY

Shrimp Saute

Suggested Sell 17.99 Plate Cost 4.75

Grecian Shrimp Saute roasted grape tomatoes, Greek Ouzo artichoke, crumbled feta

Gross Profit Dollars 13.24

Item Code

Quantity

Ingredient

Brand

2191393

5.00 EA *SHRIMP TGR GH 13/15 ASIA

PORTBTY

6017263

2.00 CP TOMATO GRAPE FRSH

SYS IMP

4497301

1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY

SUPREMA

1821537

0.50 TS GARLIC PEELED FRESH JAR

SYS NAT

4003489

1.00 OZ ARTICHOKE HEART 8/10CT

INTLIMP

8036867

2.00 OZ PASTA ORZO ROSAMARINA

LABELLA

1679992

0.10 OZ OREGANO FRESH

PACKER

2219111

0.10 OZ PARSLEY CLN/WASH FRESH HERB

SYS NAT

1680032

0.10 OZ TARRAGON FRESH

PACKER

0135632

1.00 OZ CHEESE FETA CRUMBLED

MKZ IMP

and ourzo

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

45


Portico Seafood Cioppino Serves 4

Suggested Sell 12.00 Plate Cost 3.31

Gross Profit Dollars 8.69

Item Code

Quantity

Ingredient

Brand

5846714

4.00 OZ *OIL OLIVE EXTRA VIRGIN ITALY

AREZZIO

2351047

6.00 OZ FENNEL ANISE FRESH

PACKER

8313918

4.00 OZ ONION YELLOW JMBO FRSH BOX

SYS IMP

1821537

2.00 OZ GARLIC PEELED FRESH JAR

SYS NAT

5895594

6.00 OZ TOMATO STRIP 75+

AREZZIO

0034738

8.00 OZ CLAM WHL SHELL CKD VP 11-16THA PORTPRM

7625957

1.00 OZ MUSSEL WHL BLUE VP 16-36 CAN

5107525

1.00 OZ SHRIMP WHT P&D RAW TLON 16/20 PORTBTY

1651868

1.00 OZ SNAPPER FIL SKON 4-6Z IDN

PORTSIM

5285275

1.00 OZ SPICE BAY LEAVES WH

IMP/MCC

5682927

1.00 OZ SOUP BASE SHRIMP NO MSG

SYS IMP

5913454

1.00 OZ SPICE PEPPER RED CRUSHED

IMP/MCC

2219111

1.00 OZ PARSLEY CLN/WASH FRESH HERB

SYS NAT

4345542

8.00 OZ WINE COOKING SAUTERNE

SYS CLS

1477955

2.00 OZ FRESH CHORIZO FRESCO

PACKER

PORTPRM

Seafood Cioppino with a chorizo tomato broth and grilled baguette For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

46


Save room for dessert


6650543 105/1.2 oz. Sysco Imperial

Royal Miniature Assorted Cheesecakes Our famous desserts made smaller for just the right bite! Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto Almond. Just thaw and serve.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

48


6596787 3/103 oz. Sysco Imperial

Luscious Lemon Dessert Bars

­­ The caterer’s favorite. Luscious, lively lemon curd on buttery shortbread. Packed in unsliced, quarter-sheet trays, 8” x 12”.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

49


6650873 2/75 oz. Arrezzio

Tiramisu Tray

Traditional Italian dessert of imported ladyfingers soaked in syrup made with espresso coffee liqueur and layered with mascarpone cheese filling. Dusted with cocoa powder for an elegant touch. Serve on a cocoa-dusted plate or in a goblet. Two unsliced trays.

50

To place an order, call 518.877.3200 or 800.735.3341


dessert bars & bites

6964340 4/3 lb. Sweet Street

Dessert Bar Variety Bar #2

9977158 2/94 oz. Sysco Classic

Decadent Chocolate Brownie

4883203 2/6 lb. David’s

5051917 2/6 lb. David’s

­­ Melted chocolate brownie loaded with sweet chocolate morsels. 48/4 oz units per case, 6-month frozen shelf life. Kosher.

Cheesecake Brownie Pre-Cut

Chocolate Chip Brownie Pre-Cut

Pecan chocolate chunk, chocolate raspberry tango, lemon berry jazz bars, toffee cream cheese chews.

Chocolate brownie with creamy chocolate, topped with white chocolate curls. No nuts.

­­ New York style cheesecake swirled into the top of a richly baked fudge brownie. Thaw and serve. One-year freezer life. 48 servings. Kosher.

5398714 2/6 lb. David’s

9175043 1/384 ct. Baker Source

1842228 2/4 lb. Sysco Imperial

1886381 2/4 lb. Sysco Imperial

­­ Chocolate chips and roasted pecans with a creamy blonde butter brownie base.

Elegant assortment of bite sized European French petit pastries.

Delicious cheesecake on a banana and rum layer, dipped in a crispy golden batter.

Chunks of extra moist brownie with chocolate bits covered in a rich semi-sweet chocolate batter. ­

Brownie Blondie

Petit Four Assortment

4795134 2/9 lb. David’s

Butter Crumb Cake Pre-Cut Our original recipe buttery crumb cake. 48 pre-cut servings. Thaw and serve. Kosher.­

Mini Bananas Foster Bites

9977349 2/9 lb. David’s

Caramel Apple Crumb Cake Traditional crumb cake with apples topped with cinnamon streusel then drizzled with mouthwatering caramel topping. 48 pre-cut servings. Thaw and serve. Kosher.

Mini Brownie Bites

6907232 4/86 oz. Sysco Imperial

Dessert Bar Assortment

Oatmeal rasberry bar, harvest fruit bar, jumpin java bar. Each sheet is 12” x 16”.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

51


3226529 4/18 sli Sweet Street

Pullman Coffee Cake Assortment #4 Orange Poppy Seed, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel.

52

To place an order, call 518.877.3200 or 800.735.3341


cakes

6697866 2/85 oz. Sysco Imperial

Caramel Ginger Apple Crisp Cake If apple pie is indulgence, this is hedonism! Ginger, cinnamon and fresh Granny Smith apples caramelized and piled high and topped by buttery crisp crumbles. Serve it warm with ice cream.

0328492 2/10 in. VD France

Chocolate Beyond Reason Layers of fudge frosting is met with rich chocolate mousse and topped with even more chocolate and studded with heath topping.

6647804 2/96 oz. Sysco Imperial

7960216 1/24 ct. Annie Pie

Three layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple. With a real cream cheese frosting.

Chocolate genoise, dark chocolate mousse, white chocolate mousse and dark chocolate shavings.

Carrot Layer Cake 9”

1014885 4/45 oz. Sara Lee

Chocolate Layer Cake with Dark Chocolate Icing Three layers of intense chocolate flavor. Made with rich, premium cocoas. Hand-iced with creamy chocolate icing.

Chocolate Trilogy

7350834 24/3 oz. Annie Pie

Chocolate Marquis

Chocolate genoise, chocolate ganache, rich velvety chocolate mousse dusted with real gold.

1014836 4/60 oz. Sara Lee

7085236 2/5.5 lb. Sysco Imperial

7492218 2/110 oz. Cheesecake Factory

Two layers of moist, fragrant cake featuring crisp carrots, English walnuts, raisins & pineapple pieces, slathered with real cream cheese icing.

An Oreo cookie base covered with a thick fudge brownie, topped with pure cream chocolate mousse. A layer of chocolate cake with chocolate chips is placed on top and covered with a rich fudge frosting. Garnished with chocolate chips and fans.

­­ Moist fudge cake, chewy fudge icing and chocolate crunch on the sides.

Carrot Layer Cake ­Pre-Cut

Chocolate Confusion Cake 14 Slice

Fudgy Wudgy Chocolate Cake 14 Slice

0234559 4/72 oz. Sysco Imperial

Carrot Layer Cake 9”

­­ Dark, fruity and exceptionally moist, heavy with walnuts, raisins and crushed pineapple, touched with cinnamon. The icing is a tangy, smooth cream cheese with little carrots made from icing sitting atop each pre-scored slice.

6645006 2/56 oz. Sysco Imperial

Chocolate Mousse Cake 14 Slice

­­ Three layers of velvety, moist chocolate cake are layered with chocolate mousse and drenched in a ganache of dark chocolate & cream, decorated with chocolate curls.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

53


2446078 4/100 oz. Sweet Street

Lovin’ Spoonful Chocolate Layer Cake 14 Slice Chocolate pudding between two layers of dark, moist chocolate cake, all smothered in chocolate-drenched cake chunks.

54

To place an order, call 518.877.3200 or 800.735.3341


5103876 2/48 oz. Boston

Marble Madness Coffee Cake We swirl our chocolate cake and vanilla cake and blend in semi sweet morsels. To bring you an incredible experience that will make you say WOW! 3 lb. cake

3350261 2/48 oz. Boston

Pumpkin Coffee Cake Deliciously provocative with the sweet addition of pumpkin, the nuttiness of nutmeg, and the carmelization of brown sugar, this pumpkin treat is a truly pleasing dessert. 3 lb. cake

4423901 4/54 oz. Sweet Street

Sour Cream Coffee Cake 9� This bundt cake is ribboned with cinnamon, brown sugar and nuts, then glazed with apricot.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

55


3194958 2/136 oz. Sweet Street

Big Layered Carrot Cake Unsliced Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing. Studded with pecans and shards of fresh toasted coconut. Unsliced. ­

know their favorite flavors Whether in a full-service restaurant or at a catered event, dessert is your opportunity to give customers something to remember you by. Make sure you’re offering a tempting variety of the seven “must have” dessert categories that account for 93% of all dessert purchases in restaurants.

• Cheesecakes ­­ • Fruit Pies/Tarts • Ice Cream • Bars & Brownies ­­ • Layer Cake • Non-fruit Pies • Gourmet Specialties While selecting what to offer, consider the nine most popular flavors on successful dessert menus:

• Chocolate ­­ • Caramel • Vanilla • Berry/Fruit ­­ • Apple • Nuts • Lemon/Citrus • Alcohol/Liquor • Spice

56

To place an order, call 518.877.3200 or 800.735.3341


6161640 2/187 oz. Cakerie

Lemon & Cream Shortcake Sheet Cake

­­ Tangy, all-natural, creamy preserve nestled among three layers of the best shortcake you’ve ever tasted. Decorated with thick, dairyfresh whipping cream. Two 12” x 16” cakes per case.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

57


cakes

(continued)

6161640 2/187 oz. Cakerie

Lemon Cream Shortcake A special blend of all natural, creamy preserves gives the cake a burst of tangy flavor that your taste buds won’t believe. This is nestled amongst three scrumptious layers of moist shortcake.

2297547 2/187 oz. Cakerie

9184912 2/175 oz. Cakerie

Strawberry Shortcake Sheet Cake

Tiger Triple Chocolate Cake

8554990 2/185 oz.. Cakerie

Three scrumptious layers of the best shortcake you’ve ever tasted, decorated with dairy fresh whipping cream and strawberry preserves.

Illustrious white cake centered between two layers of each rich and dark white chocolate buttercream and majestic chocolate cake.

An extravagant creation combining a layer of each creamy dark chocolate and white chocolate mousse floating between three layers of marbled white and dark chocolate cake.

Tuxedo Truffle Mousse

helping hands To determine the number of servers for an event, consider the quantity of food to be served, the size of the banquet room and its distance from the kitchen or prep area, expected quality level 8848004 4/46 oz. Awrey

of service and, of course, the budget.

1112648 24 ea. Annie Pie

To determine the number of hors d’oeuvres or appetizers

Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits.

Layer Cake Assortment #3 One cake each of Raspberry Extraordinare, Killer Chocolate, Lemon Whispers and Red Velvet.

needed per guest, please refer to the chart on the inside cover of

Peanut Butter Explosion

this Appetizer & Dessert Guide.

6994594 4/38 oz. Arezzio

Tiramisu Tranco Strip Imported from Italy. Soft sponge cake filled with layers of zabaione and coffee creams.

58

4423950 4/54 oz. Sysco Classic

Red Velvet Cake

5811581 4/91.2 oz. Sysco Imperial

Lemon Berry Cream Cake

Coffee Cake Assortment 10”

Layers of moist red velvet cake, genoise with rich fresh cream cheese icing.

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake, then filled with fruit and lemon mascarpone cream.

Variety pack featuring one case of each: Blueberry, Apple, Lemon Poppy and Sour Cream. Round bundt cakes, great for breakfast or snacking.

6810733 1/24 ea. Annie Pie

To place an order, call 518.877.3200 or 800.735.3341


Molten 6645113 24/5 oz. Sysco Imperial

Divine Fudge Lava Cake 3� Dark, dense chocolate decadence in a cylindrical individual dessert. Warm slightly in a microwave. Ideal for banquets, hotels, restaurants and catering.

5427996 48/4 oz. Alder Merrill

Chocolate Lava Cake Bundt Cake Delicious moist chocolate cake in a mini bundt form. Filled with chocolate ganache.

Lava Cake For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

59


cheesecake

7246186 1/50 ct. Les Chateaux

Cheesecake Pop

Cheesecake as a fun pop. Assortment contains, Three Chocolate Tuxedo, Cherry Pink Cashmere, Toffee Top Hat.

6796007 2/96 oz. Sysco Supreme

Pumpkin Cheesecake (Seasonal)

Creamy pumpkin cheesecake with pumpkin pie filling topped with cinnamon white chocolate mousse.

2671501 2/96 oz. Mothers

6647424 24/5 oz. Sysco Imperial

This extra rich cheesecake is made with ricotta and cream cheese with Italian shortbread topping.

Fudge-filled individual cheesecake on a graham cracker crust, topped with homemade caramel and pecans. Thaw and serve.

Ricotta Cheesecake

6648000 2/96 oz. Sysco Imperial

0058511 2/94 oz. Sysco Supreme

Original Supreme Cheesecake 12 Slice 10�

8833800 2/102 oz. Cheesecake Factory

Creamy plain cheesecake baked on a buttery graham cracker crumb crust. Finished with a silky sour cream mousse.

Decadent creamy peppermint cheesecake sprinkled with chocolate flakes and topped with peppermint mousse

7496185 2/102 oz. Cheesecake Factory

Greatful Cherry Cheesecake

Rich 10-inch cheesecake baked with cherry pie filling and pieces of pie crust. Finished with crunchy pecan streusel. Thaw & serve.

60

Turtle Divine Cheesecake 3�

Peppermint Cheesecake

Gourmet Turtle Cheesecake 14 Slice Our New York-style cheesecake on a thick layer of fudge, covered with a caramel sauce and garnished with chopped pecans. Graham cracker crust.

0865970 2/9 in. Sweet Street

Strawberry Cheesecake Buttery graham cracker crust with a silky smooth cheesecake layered with a strawberry compote

To place an order, call 518.877.3200 or 800.735.3341

5685710 2/88 oz. Cheesecake Factory

Chocolate Godiva Cheesecake Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whipped cream.


pies

6282198 2/68 oz. Sysco Imperial

Caramel Apple Pie 14 Slice A shortbread cookie crust with creamy custard & Northern Spy apples added for perfect taste and texture. Topped with shortbread crumbs & drizzled with butter-smooth caramel.

9787748 6/48 oz. Sysco Classic

Full Crust Apple Pie Thaw & Serve Prebaked apple pie with classic look and flavor, made with Northern Spy, Ida, Jonathan and/or Golden apples. Thick top crust provides premium look. ­No preservatives, artificial colors or flavors added.

9788936 6/27 oz. Sysco Classic

Banana Cream Pie 10” Thaw & Serve

Classic pie made with premium ingredients like real banana slices, puréed in a light and creamy filling and dressed with whipped topping rosettes. Crust is made with sweet graham crackers.

9784471 6/46 oz. Sysco Classic

Dutch Apple Pie 10” Ready to Bake

9790023 6/47 oz. Sysco Imperial

Old Fashioned Cherry Pie 10” Ready to Bake

Classic apple pie with a rich, crunchy streusel topping. High ratio of whole fruits and slices. No preservatives. No artificial colors or flavors.

Prepared with large, juicy cherries, sweetened with Splenda and folded into a layered pastry crust. Tastes oh so close to homemade!

1086370 6/49 oz. Chef Pierre

9786617 6/38 oz. Sysco Classic

9789934 6/49 oz. Sysco Imperial

Over a pound of apples in every pie, including Northern, Spy, Ida, Jonathan, Golden and Empire apples. Thick top crust provides premium look. ­100% vegetable shortening crust.

Premium open-weave top crust for a homemade look. Made from Northern Spy, Ida, Jonathan and/ or Golden apples.

Our take on grandma’s classic recipe. Delicious!

1972728 6/46 oz. Sysco Classic

9790007 6/47 oz. Sysco Imperial

9785601 6/48 oz. Sysco Imperial

Lattice Apple Pie 10” Thaw & Serve

Hi-Pie Apple Pie 10”­ Ready to Bake

Blueberry Pie 10” Ready to Bake

Classic pie with flavorful Northern blueberries. Contains a high ratio of whole fruits and slices, insuring no sunken centers. 100% vegetable shortening crust bakes evenly to a golden brown. No preservatives.

­

Old Fashioned Blueberry Pie 10” Ready to Bake Old fashioned blueberry pie made with over a pound of wild Northern blueberries. Fruit is tumbled in a special mix of sugar and spices ­­to insure even flavor.

Old Fashioned Apple Pie 10” Ready to Bake

Fruits Of The Forest

This rich cornucopia of Grade A fruit looks and tastes homemade. Overflowing with sweetened apple wedges, rhubarb, raspberries, strawberries and blackberries, all folded into homemade pastry.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

61


pies

(continued)

9789686 6/27 oz. Sysco Classic

1972090­­ 6/33 oz. Sysco Classic

Chocolate Cream Pie 10” Thaw & Serve

Boston Cream Pie 10” Thaw & Serve

Made with rich chocolate for natural flavor and creamy texture. Finished with whipped topping rosettes and chocolate sprinkles. Crust is sweet graham crackers.

Layers of yellow sponge accompanied by rich vanilla pudding and topped with dark chocolate icing­.

9809294 6/27 oz. Sysco Classic

1013887 4/10” Sysco Imperial

Coconut Cream Pie 10” Thaw & Serve

Creme Pie Assortment Thaw & Serve

Made with premium ingredients like creamy custard loaded with crunchy toasted coconut finished with whipped topping rosettes and additional toasted sprinkles of coconut. Serve chilled.

Creme pie assortment, one each: Banana, Chocolate, Coconut, Cookies & Cream.

1972694 6/42 oz. Sysco Classic

9788787 4/46 oz. Sysco Imperial

Traditional crust. Creamy custard filling made with natural ingredients like shredded coconut and real eggs. This firm pie plates and holds well.

Shredded coconut in both the custard filling and toasted as a garnish. Cooked filling for better stability and a smooth & silky texture. High profile peaks add to upscale, homemade appearance.

Coconut Custard Pie 10” Ready to Bake

62

Coconut Meringue Pie 10” Thaw & Serve

To place an order, call 518.877.3200 or 800.735.3341


6281497 2/88 oz. Sysco Imperial

Reese’s Peanut Butter Chocolate Pie 14 Slice Approximately 7 ounces of Reese’s® peanut butter chunks are used per pie. Two ganaches – one peanut butter and one chocolate – are handdrizzled on top. Tastes like a peanut butter cup with thick chocolate mousse and a creamy peanut butter filling.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

63


pies

(continued)

6281513 2/67 oz. Sysco Imperial

6650113 2/80 oz. Sysco Imperial

Chocolate cookie crust filled with custard & brownies, topped with Snickers bars, more brownies, caramel & peanuts, and then drizzled with white & dark chocolate.

Eye popping size. Made with real key lime juice. Baked in a graham cracker shell with loads of whipped cream.

9784281 6/47 oz. Sysco Imperial

2009991 6/38 oz. Sarah Lee

Grand Slam Pie w/Snickers 14 Slice

Old Fashioned Peach Pie 10” Ready to Bake

­­ Made with over a pound of ripe California freestone peaches in every pie, providing a striking high profile. Fruit is tumbled in a special mixture of sugar and spices to ensure even flavor throughout.

6281562 2/78 oz. Sysco Imperial

Bourbon Pecan Pie 14 Slices

­­ Shortbread crust with traditional Southern-style caramelized Georgia pecans with an added touch of Kentucky bourbon. ­

64

Key Lime Island Pie

Peach Pie T&S 10” ­­

Recommended serving size - 8 slices per pie. Ideal for healthcare, gaming, lodging and family dining operations. ­­

­9788522 6/36 oz. Sysco Classic

9809153 4/46 oz. Sysco Imperial

Classic lemon meringue pie made with real lemon juice. Top is smooth and flat (no peaks).

High profile peaks lend an upscale, homemade look to this classic lemon meringue pie.

Lemon Meringue Pie 10” Thaw and Serve

9807769 4/40 oz. Sysco Imperial

French Silk Pie 10” Thaw & Serve ­­

Made with premium imported cocoa for ­a rich, dark chocolate flavor. Filling and topping made using real dairy whipped cream. Topped with shaved chocolate curls for premium appearance. ­

Lemon Meringue Pie 10” Thaw & Serve

9785312 6/46 oz. Sysco Classic

Strawberry Rhubarb Pie 10” Ready to Bake

A delightful blend of sweet strawberries and tart rhubarb. No preservatives. No artificial colors or flavors.

1972033 6/36 oz. Sysco Classic

9792771 6/43 oz. Sysco Classic

9792607 6/46 oz. Sysco Classic

­­ Made with natural ingredients and real eggs for a firm natural set that plates and holds well. A blend of pecan halves and quarters creates a full nut cover on top. ­

Filling made from frozen pumpkin to balance texture and flavor. ­ Frozen pumpkin has fewer fibers, a lighter orange color and produces a moist, soft texture.

Filling made from a 50/50 blend of canned and frozen pumpkin. Natural ingredients, real eggs, high fiber. ­

Southern Pecan Pie 10” Thaw & Serve

Pumpkin Pie 10” Thaw & Serve

To place an order, call 518.877.3200 or 800.735.3341

Pumpkin Pie 10” Ready to Bake


3736675 2/72 oz. Sysco Imperial

Key Lime Pie 14 Slices

足足 Gourmet specialty pie prepared with premium ingredients. Graham cracker crust filled with traditional key lime filling made with real lime juice. Add whipped cream or ice cream, fresh fruit or a complimentary sauce to create a unique plate.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

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6281562 6/36 oz. Sysco Imperial

Pecan Bourbon Pie

T足 his Southern specialty looks and tastes simply delicious.

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To place an order, call 518.877.3200 or 800.735.3341


1844380 4/83 oz. Sweet Street

Key Lime Pie 14 Slice 12”

­­ Authentic Key limes give the filling its yellow appearance. (Key limes are yellow, not green.) This filling is nestled into a homemade crust of granola, almonds, oats and graham crumbs, and topped with a silky smooth whipped cream.

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To place an order, call 518.877.3200 or 800.735.3341


espresso: 7144201 2/2.5 lb. Mountain Grove

Espresso Regular

7145889 2/2.5 lb. Mountain Grove

Espresso Decaf

0422455 100/7 gram Mountain Grove

8644082 4/2.5 lb. Mountain Grove

8478432 42/2 oz. Mountain Grove

Coffee Jakarta Gourmet

7253994 42/2.5 oz. Mountain Grove

Coffee Bean Organic FT

Water processed organic coffee. Medium Body

Dark roast with smooth roundness.

Bold dark and smooth.

7954298 42/2.5 oz. Mountain Grove

7954298 30/7 oz. Mountain Grove

7954298 42/2.5 oz. Mountain Grove

Coffee Organic FT Dark Roast

Coffee Komodo Gourmet

Coffee Tuscan Roast

Coffee Viennese Decaf

Costa Rican dark roast, medium bodied.

0098816 140/.5 oz. Mountain Grove

Coffee Brew In Room

8314409 42/2 oz. Mountain Grove

Coffee Sumatra Gourmet

Espresso Decaf Pod

Regular

Medium body, light finish.

0422455 100/7 gram Mountain Grove

8810030 140/.5 oz. Mountain Grove

8478426 42/2 oz. Mountain Grove

Espresso Decaf Regular

Coffee Brew In Room Decaf

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Coffee Bean Verona Gourmet Bold with a touch of earthiness.

To place an order, call 518.877.3200 or 800.735.3341


4332359 48/4.28 oz. Sweet Street

Caramel Banana Cheesecake Xango Xango – pronounced “chan-go.” Chunks of banana in real butter caramel and rich banana cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon sugar.

catering tips Have sample catering

­

menus ready to show prospective customers. Use professional photos of

2388262 120/.4 oz. Arrezzio

2388296 48/1 oz. Arrezzio

2387603 4/1.5 lb. Arrezzio

A round, tubular-shaped shell, great for catering. Fill with custard, whipped cream or cannoli filling. No need to freeze or refrigerate. 3” x 1.25”

A round, tubular-shaped shell that will hold approximately 2 oz. of filling. No need to freeze or refrigerate. Fill and use as dessert item. 5” x 1.75”

Packed in ready-to-use pastry tubes. Made with ricotta cheese, sugar, cinnamon, oil, vanilla and chocolate chips.

Small Cannoli Shell

Large Cannoli Shell

Cannoli Filling

your catering spread to promote your facilities and capabilities on the web and in printed marketing.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

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coffee 4115739 96/2 oz. Citavo Decaf 100% Colombian Coffee Fine with Filter 4115739 96/2 oz. Citavo

Decaf 100% Colombian Coffee 4037008 96/2.5 oz. Citavo

4036976 24/14 oz. Citavo

100% Colombian Coffee Urn To be used in 3-gallon urn or portioned out of coffee dispenser.

5155916 36/6 oz. Citavo

100% Colombian Coffee Urn

4115812 24/14 oz. Citavo

100% Colombian Coffee Fine with Filter

Decaf 100% Colombian Coffee Urn

4116158 96/2 oz. Citavo

Decaf 100% Colombian Coffee Urn

100% Colombian Coffee Fine with Filter 4037008 96/1.5oz. Citavo

100% Colombian Coffee Fine with Filter 7545553 6/2 lb. Citavo

100% Colombian Coffee WB Supremo excelso beans

7545910 6/2 lb. Citavo

Decaf 100% Colombian Coffee WB Supremo excelso beans

5269287 36/6 oz. Citavo

4752226 96/2 oz. Citavo

100% Arabica Coffee European with Filter

Arabica blend of Central and South American high-grown mild coffee beans which are deeper roasted to Europea cup profile.

4116018 96/2 oz. Citavo

100% Arabica Coffee Fine with Filter 4479770 96/2 oz. Citavo

Decaf 100% Arabica Coffee with Filter

2820140 3/59 oz. Citavo

100% Colombian Liquid 2820207 3/59 oz. Citavo

100% Colombian Liquid Decaf 6395897 20/50 ct. Eco Products

Hot Insulated Paper Cup with World Compostable 12oz. 6396061 20/50 ct. Eco Products

Hot Insulated Paper Cup with World Compostable 16oz. 6396077 20/50 ct. Eco Products

Hot Insulated Paper Cup with World Compostable 20oz. Lined with vegetable base lining, rather than poly-lining. 100% biodegradable and compostable

6596979 12/100 ct. Eco Products

Black Plastic Dome Lid

Fits above sizes. Tight fit for less spillage.

catering tip Plan for your guests to drink a cup of coffee every 1.3 hours (3 drinks over 4 hours.)

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To place an order, call 518.877.3200 or 800.735.3341


catering PET Trays/Lids * Classic style and midnight black color makes food look great. * Economically priced, yet sturdy and durable for all catering occasions. * Crack and crush resistant with tight fitting lids. Stack able. * Lids can be inverted and filled with ice - snap platter onto lid to keep foods cold and fresh. * Ideal for appetizers, desserts, sandwiches, baked goods, and entrees.

6487284 36/12” Sabert

Clear PET Plastic Dome Lid 6487268 36/16” Sabert

Clear PET Plastic Dome Lid 6487318 36/18” Sabert

Clear PET Plastic Dome Lid 5366000 36/12” Sabert

Round Black PET Plastic Tray 5365986 36/16” Sabert

Round Black PET Plastic Tray 5365978 36/18” Sabert

Round Black PET Plastic Tray 0140871 25/12” Sysco

Cater Tray Smart Lock Black 0141176 25/16” Sysco

Cater Tray Smart Lock Black 0141168 25/18” Sysco

Cater Tray Smart Lock Black 0141192 25/12” Sysco

Lid Dome Plastic Smart Lock 0141200 25/16” Sysco 0720763 600/7” Comet

Reflections Plastic Silver Fork 0721613 600/7” Comet

Lid Dome Plastic Smart Lock 0141168 25/18” Sysco

Lid Dome Plastic Smart Lock

Reflections Plastic Silver Spoon 0723338 600/7.5” Comet

Reflections Plastic Silver Knife Reflections is the patented single use silverware that has the same shine and silver-sparkle of stainless steel cutlery, giving consumers a unique, formal alternative to white, black or clear disposable cutlery and serving utensils.

8385114 1/100 ct. Pactiv

Black Plastic Disposable Tong 9” 4955771 1/144 ea. Pactiv

Black Plastic Disposable Serving Spoon Quality, durable plastic serving tongs and spoons are dishwasher safe for re-use but inexpensive if you leave them behind at your catering event.

8239428 10/18 ct. Sysco Classic

0466508 50/ct. Sabert

Rigid Plastic Black 9” Plate

Black Plastic Serving Bowl 160 oz.

8239329 10/18 ct. Sysco Classic

6038992 50/ct. Sabert

Rigid Plastic Black 6” Plate

Lid Dome for 160 oz. Bowl

7945751 24/8 ct. Sysco Classic

6051262 25/ea. Pactiv

Rigid Plastic Black 8 oz. Mug

Bowl Plastic Black Cater 5 lb.

Black classicware plates have a delicate fluted flange reminiscent of traditional china styling. Perfect for catering as an upgrade to paper.

6051270 25/ea. Pactiv

Lid Dome Clear for 5 lb. Bowl

4732798 10/10 ct. Sysco

Rigid Plastic Champagne Flute 1 Piece 5 oz. Disposable champagne flute with elegant styling - one piece saves on labor versus two-piece assembly.

9481847 24/10 ct. Comet

Plastic Wine Cup 5.5 oz. 1 Piece Perfect for catering and banquets pedestal wine cup.

For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate

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