culinary extravaganza Sysco Albany Fall 2012
view this guide on line You can download a convenient, searchable PDF of this 2012-2113 Culinary Extravaganza Catalog by visiting www.syscoalb.com Signing up is completely free and only available to Sysco customers. Once you log in with your customer number, you’ll have access to a special part of our website featuring new items and suppliers, fresh and seasonal recipes from our executive chef, timely marketing ideas, downloadable product catalogs and more!
If you will be serving dinner, be sure to allow at least 4 to 6 hors ultimate per person. See table below for number of pieces and trays necessary. Number of Guests Passed Butler Style Buffet Style
25
50
75
100
150
200
250
300
400
500
# of Trays Needed
4
8
12
16
24
32
40
48
64
80
# of Cases Needed
1
2
3
4
6
10
10
12
16
20
# of Trays Needed
6
12
18
24
36
48
60
72
96
120
# of Cases Needed
2
3
5
6
9
12
15
18
24
30
If dinner will not be served, allow at least 8 to 10 hors d’oeuvres per person. See table below for number of pieces and trays necessary. Number of Guests Passed Butler Style Buffet Style
2
25
50
75
100
150
200
250
300
400
500
# of Trays Needed
8
16
24
32
48
64
80
96
128
160
# of Cases Needed
2
4
6
8
12
16
20
24
32
40
# of Trays Needed
10
20
30
40
60
80
100
120
160
200
# of Cases Needed
3
5
8
10
15
20
25
30
40
50
To place an order, call 518.877.3200 or 800.735.3341
appetizers beef, lamb & pork 4 sliders 7 cheese 8 poultry 9 meatballs 11 seafood 11 vegetables 17 gourmet kitchen 22 (special order)
center of the plate various 24 - 44
desserts bars & bites 49 cakes 51 cheesecakes 58 pies 59 specialty 71
etc. coffee 66 catering 69
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
3
beef, lamb & pork
6985410 1/100 ct. Sysco Imperial
7460555 1/100 ct. Les Chateaux
Beef Satay
Thin slices of Choice flank steak are woven on a wooden skewer, ready for your chef’s own special marinade.
Precooked Hot Appetizer Assortment
Variety of appetizers wrapped in puff pastry, just heat and serve. Assortment includes 20 pieces of each: Franks in a Blanket, Beef & Mushroom Crowns, Spicy Beef Pockets, Spinach Turnovers, Potato Puffs.
7509016 1/100 ct. Les Chateauxx
7456948 1/100 ct. Les Chateaux
Assorted Quiche
18 Quiche Lorraine, 18 Sun dried Tomato & Wild Mushroom 17 Cheddar & Spinach 17 Seafood
7080880 6/30 ct. Amoy
8605238 1/48 ct. Les Chateaux
Layers of delicate puff pastry enrobed in beef seasoned with bits of mushroom duxelle.
Pork coupled with Chinese vegetables folded into authentic pastry. Perfect for steaming, pan or deep frying.
Asian BBQ brisket wrapped in a crispy wonton skin.
7080880 6/30 ct. Amoy
1757400 6/1.25 lb. Jade Mountain
4355350 1/100 ct. Les Chateaux
Pork Potsticker No MSG .65 oz.
Mini Beef Wellington
Egg Roll Pork & Vegetable 3 oz.
Pork potstickers that can be steamed or deep fried, offering versatility in your application.
Half moon-shaped pastries filled with pork, water chestnuts, brown rice, vegetables and seasoned with ginger. Wrapped in a crispy wonton skin and coated with a light batter. No MSG.
Fresh Choice beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition. Garnished with a floral design.
Filling of carrots, celery, cabbage, and onions combined with pork and spices wrapped in very thin egg roll wrappers.
6919955 1/100 ct. Sysco Imperial
Beef Empanada
Corn masa dough filled with shredded beef, peppers and southwestern seasonings.
Pork Potsticker 1 oz.
4
Beef Wellington
Pork Pot Sticker 1 oz.
To place an order, call 518.877.3200 or 800.735.3341
Wonton BBQ Beef Purse
1490176 6/12 ct. Jade Mountain
6985683 1/100 ct. Sysco Imperial
Mini Quiche Assortment
A classic quiche collection. The assortment contains 25 each of Country French Lorraine, Garden Vegetable, Mushroom & Onion and Broccoli & Cheese. Heat and serve. OU Dairy Kosher.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
5
7202831 160/2 oz. Certified Angus Beef
Thick N Juicy Ground Chuck Beef Patty Certified Angus Beef® mini-burgers. Great for catering, slider appetizers or bundled together as an entrée.
6
To place an order, call 518.877.3200 or 800.735.3341
6944334 1/100 ct. Sysco Imperial
Puff Pastry Frank
Beef frank surrounded by tender layers of puff pastry.
catering tip Hot food doesn’t need much decoration. Choose a variety of shapes and types of platters to add visual appeal. Consider mirrors, glass, wood, copper, woven baskets and other unexpected materials.
sliders
7078589 2/5 lb. Tyson
Homestyle Pepper Chicken Breast Filets 2.25 oz. Perfect for sliders! Fully cooked, all solid breast meat.
7990401 2/50 ct. Philips
Crab Cake Pub Style .75 oz.
Pub style crab cake, made from all natural ingredients. Combine two for a slider or single cocktail cake.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
7
cheese
9834649 2/50 ct. Sysco Imperial
6920110 12/12 ct. Sysco Imperial
Pear and brie cheese with almond and a hint of brandy wrapped in a phyllo beggars purse.
Traditionally Jewish blintz, sweet and delicious. Dough crepe wrapped around a sweet and creamy cheese filling. OU Dairy Kosher.
Cheese Blintz 2.2 oz.
Brie and Pear Phyllo
8270631 6/3 lb. Sysco Imperial
2491751 2/3 lb. Arezzio
Bite-sized wedges of creamy Cheddar cheese mixed with macaroni and coated with a crispy cheddar bite. Kid-friendly! Suggested serving: 5 wedges. 18-22 wedges per pound.
Soft tender curd made from cow’s milk. Ideal for cheese skewers, melted over bruschetta or antipasti crostini.
Macaroni & Cheese Wedges
Mozzarella Cilegene 144/.33 oz.
1925767 6/4 lb. Sysco Imperial
9534843 6/3 lb. Sysco Imperial
15-16 sticks per pound.
Wisconsin mozzarella sticks double-dipped in a draft beer batter. 14-18 sticks per pound.
Breaded Mozzarella Stick 3.25”
8
Mozzarella Beer Battered Stick
9493222 2/4 lb. Arrezzio
4084976 6/2 lb. Sysco Reliance
Genuine Wisconsin mozzarella in a triangle shape, coated with Italian bread crumbs. Suggested serving size: 3 moons. 7-8 moons per pound.
Delicious mozzarella sticks made with 100% real Wisconsin cheese. Each stick is coated with our premium golden batter and pre-fried to lock in flavor and crispiness. 12-14 count per pound.
Breaded Mozzarella Traingles
Battered Mozzarella Stick 2.75”
9534736 6/2.5 lb. Sysco Imperial
9459942 6/3 lb. Sysco Imperial
Battered Mozzarella Stick 2.75”
Oveanable Mozzarella Stick
2.75” Wisconsin mozzarella sticks double-dipped and pre-fried.
Real Wisconsin mozzarella cheese dipped in a garlic butter breading. 14-16 pieces per pound.
To place an order, call 518.877.3200 or 800.735.3341
poultry
1662097 1/100 ct. No Fork
Smoked Chicken Quesadilla Cornucopia
Chicken, Monterey Jack and Cheddar cheeses, jalapeños, peppers and tomato salsa folded in a cornucopia shaped flour tortilla.
7460563 1/100 Ct. Les Chateaux
Chicken Sate
Chicken tenderloin coated with sesame oil and a delicious combination of curry and other spices on a bamboo skewer
2518785 4/4 lb. Casa Solana
2957181 1/15 lb. Casa Solana
Corn tortilla filled with chicken as a mini appetizer.
Hearty blend of chicken, cheese and vegetables in a crispy flour tortilla. 5 to 6 egg rolls per pound.
Mini Chicken Taco .45 oz.
7460548 1/50 ct. Les Chateaux
Hawaiian Chicken Kabob Tender chicken breast, pineapple and bell peppers on a 3-inch wooden skewer, brushed with teriyaki sauce. Serve heated. K-Glatt Kosher.
Santa Fe Chicken Egg Roll
7460623 1/100 ct. Les Chateaux
Duck Peking Spring Roll
Roasted free range Long Island duckling with scallion, ginger and hoisin marinade. Wrapped in a paper thin rice paper.
6838916 120/1 oz. Jade Mountain
Chicken Potsticker 1 oz.
Chicken with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.
Plastic Bent Silver Spoon Dish Supplies on the fly SUPC 0841330
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
9
6986459 1/100 ct. Sysco Imperial
Thai Chicken Spring Roll
足足 A twist on an Asian favorite. Chicken, vegetables, cashews and nuts in a crispy spring roll wrapper. K Glatt Kosher.
10
To place an order, call 518.877.3200 or 800.735.3341
meatballs
2368793 2/5 lb. Arrezzio
7836562 2/5 lb. Arrezzio
Italian Style Meatballs .5 oz. 7771991 2/5 lb. Arrezzio
Italian Style Meatballs 1 oz. Pre-cooked blend of beef and pork, cheese and Italian spices.
Italian Style Deluxe Meatballs .5 oz. 2369460 2/5 lb. Arrezzio
Northern Italian Meatballs 1 oz. A pre-cooked mild meatball with very little flavor profile - will absorb the flavor of any sauce in which it is cooked.
catering tip Always keep prepared food out of the “danger zone” to prevent bacteria growth. Use food thermometers to insure that cold foods are kept colder than 41°F and hot foods hotter than 141°F. No cooked dishes, soft cheeses, cut up fruits, lunch meats or dips should sit at room temperature for more than 2 hours.
seafood
8096673 4/3 lb. Portico Bounty
Coconut Breaded Shrimp Skewer 16/20 Peeled and deveined white shrimp stretched on a skewer and hand breaded with coconut.
7460613 1/60 ct. Les Chateaux
Lobster Sandwich
Sweet lobster meat with fresh fennel, mayonnaise and spices on buttered brioche bread.
7990401 100/.75 oz. Phillips Foods
Mini Crab Cakes
Innovative appetizer or catering item. More than 70% crab meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
11
7080898 4/30 ct. Royal Dragon
Crab Rangoon
足足 Favorite Asian appetizer filled with a creamy mix of imitation crab meat, cream cheese and spices, folded into a crispy egg roll wrapper.
12
To place an order, call 518.877.3200 or 800.735.3341
seafood
(continued)
5025366 7/1 lb. Tampa Maid
Lightly Dusted Oysters
Breaded oysters start with eastern domestic oysters that are dipped and dusted to deliver a scratch made appearance
0122756 1/10 lb. Portico Prime
3389186 6/2 lb. Tampa Maid
Premium Atlantic bay scallops breaded with Sysco’s proprietary crunch bread crumb coating
Premium Lofligo calamari dipped in alight home style batter and dusted with our seasoned flour. Quick fry 1 1/2 -2 minutes
Breaded Crunchy Scallops
Calamari Dipt & Dusted
1676592 4/2.5 lb. Portico Bounty
Tail-On Cooked Peeled & Deveined Tiger Shrimp 21/25 1676600 4/2.5 lb. Portico Bounty
Tail-On Cooked Peeled & Deveined Tiger Shrimp 26/30 Pre-cooked, great for shrimp cocktail.
3343381 4/30 ct. Royal Dragon
Shrimp Potsticker 1 oz.
Seasoned tiger shrimp with vegetables wrapped in rice paper.
3787967 100/.75 oz. Phillips Foods
Mini Crab Claw Cakes
Made with more than 70% crab claw meat combined with mayonnaise, eggs, bread crumbs and flavorings. Can be baked, broiled or fried.
8245080 4/2.5 lb. Harvest Brand
Crispy Rice Wrapped Shrimp 16/20 ct.
3343381 4/30 ct. Royal Dragon
Shrimp Potsticker 1 oz.
Crispy wrapped shrimp made from all natural straightened shrimp. Hand rolled and lightly seasoned.
Shrimp coupled with Chinese vegetables folded in authentic pastry. Perfect for steaming, pan or deep frying.
7460605 1/100 ct. Les Chateaux
7025521 1/100 ct. Packer
Lobster Risotto Cake
Italian arborio rice, saffron, sauteed onions, heavy cream, mozzarella cheese and fresh herbs.
Fresh Middleneck Clam Clam diameter is 1 1/8” to 1 3/8” . Local farm-raised clams with year around availability.
5670284 4/3 lb. Portico Bounty
Butterfly Breaded Shrimp 16/20 Farm raised white shrimp. Panko breaded with tail exposed.
7460631 1/100 ct. Les Chateaux
Scallops Wrapped In Bacon
Our plump, tender bay scallops are delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper and spices then coated with bread crumbs and then wrapped in the finest bacon.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
13
seafood
(continued)
0302554 2/2 lb. Ducktrap
Kendell Brook Smoked Salmon
Great gourmet prize salmon among all. Renowned for exquisite flavor. Only use fresh North Atlantic Salmon.
0122756 4/3 lb. Portico Prime
Breaded Raw Sea Scallops 26/30 ct. Only Canadian and domestic scallops, chemical free and less than 35% breading.
8860514 5/2 lb. Icelandic
Yuengling Breaded Scallop Lightly breaded, chemical-free scallops. 21/30 ct.
5400742 2/1 lb. Ducktrap
Smoked Shrimp 2 Day Lead Time
Ducktrap Smoked Peeled Cold Water Maine Shrimp, the savory shrimp are smoked in a blend of hardwoods favoring cherry.
7366685 2/2 lb. Ducktrap
Sliced Smoked Salmon Winter
Fresh pre-sliced sides smoked North Atlantic salmon. Superior trim.
7022023 2/2 lb. Ducktrap
Pastrami Smoked Salmon
Pastrami cured Canadian Salmon. Pre Sliced.
2440600 2/1 lb. Ducktrap
Smoked Mussels 2 Day Lead Time
Ducktrap Smoked Maine Mussels, Fresh, hot Mussels are packed lightly in soybean oil. Turn the tub upside down for 15 to 30 seconds before serving to allow the oil to coat the mussels.
9281155 2/1 lb. Ducktrap
Smoked Scallops 2 Day Lead Time
Ducktrap Smoked New England Scallops, cold smoked in a blend of four hardwoods with an emphasis on applewood.
2169951 2/1 lb. Ducktrap
Jumbo Smoked White Fish
2 Day Lead Time
We brine specially selected premium fillets of this delicate flaky white fish in a uniquely developed brine that highlights the particular flavor and texture of the Whitefish perfectly.
14
To place an order, call 518.877.3200 or 800.735.3341
2287449 1/72 ct. Wanchese
East Coast Half Shell Oysters
足足 Domestic East Coast oysters individually quick frozen for Oysters Rockefeller or served raw.
6986939 1/100 ct. Sysco Imperial
Artichoke Parmesan Heart Half of an artichoke heart stuffed with creamy parmesan cheese mix, battered and par fried to a light golden brown.
16
To place an order, call 518.877.3200 or 800.735.3341
vegetable
1853704 36/6 oz. Sysco Imperial
9459926 6/3 lb. Sysco Imperial
Fresh spinach, artichoke hearts and Parmesan, Romano and mozzarella blended together in a creamy Alfredo sauce with a hint of roasted garlic and nutmeg.
Broccoli florets lightly dipped in Cheddar cheese sauce, then twice battered and pre-fried. 40-55 pieces per pound.
6986178 1/100 ct. Sysco Imperial
9534819 6/2.5 lb. Sysco Imperial
Layers of light, flaky phyllo dough filled with spinach, onions, garlic, cream cheese and feta cheese.
Breaded whole-button peanut mushrooms, lightly coated with a rich-tasting butter breading.
0656787 4/50 ct. Royal Dragon
1350511 128/1 oz. Jade Mountain
7805076 1/100 ct. Les Chateaux
A garden of Oriental flavors, hand-wrapped in an extra thin and crisp Shanghai-style pastry. Filled with cabbage, carrots, onions, shiitake mushrooms and bamboo shoots.
These Oriental delights are prepared with Chinese vegetables, are spiced just right, and then rolled into authentic Chinese style dough wrappers.
Spanakopita
Vegetable Shaomai
An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand. Steam or fry.
7509054 1/50 ct. Les Chateaux
Butter Breaded Mushroom
Vegetable Spring Roll 1 oz.
2564755 4/4 lb. Casa Solana
Italian Antipasto Skewer
Mesquite Chicken Quesadilla
Marinated vegetables, cheese, red pepper, black olives and dried apricot. Capped with a straw mushroom.
Tender whole black beans, real Wisconsin Monterey Jack cheese, onions, rice, chipotle and cilantro seasonings — all tightly rolled in a fresh flour tortilla. 160 pieces per case.
Spinach Artichoke Dip
Vegetable Egg Roll 3 oz.
7022274 1/100 ct. Spring Valley
Vegetable Quesadilla Cornucopia A savory blend of vegetables, cheese and spicy seasonings wrapped in a crispy flour tortilla.
Tempura Battered Broccoli Cheese
3537487 2/80 ct. Les Chateaux
Spinach and Cheese Filo
Spinach, feta, cream cheese, eggs, onions and seasonings wrapped into filo dough
3960424 6/30 ct. Royal Dragon
Vegetable Curry Samosa
Tasty triangle pastries filled with crisp vegetable in a savory curry sauce.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
17
1633379 100/3 oz. Jade Mountain
Vegetarian Egg Roll
足足 An egg noodle wrapper delicately stuffed with fresh sweet vegetables, authentic spices and rolled by hand.
18
To place an order, call 518.877.3200 or 800.735.3341
6985816 1/100 ct. Sysco Imperial
Vegetable Egg Roll
Made with authentic egg roll skin wrapped around a variety of vegetables with a hint of soy sauce. Packed 100 pieces per case.
5324395 1/100 ct. Spring Valley
Mushroom Vol Au Vent
Combination of mushrooms, cheese, onions and seasonings in a flaky puff pastry.
4688946 1/100 ct. No Fork
Asparagus Cheese Phyllo
Delicate pastry wrapped around seasoned asparagus and a blend of cheeses.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
19
2427326 2/45 ct. Athens
Mini Unfilled Phyllo Shells
足足 Create your own signature appetizers or desserts. Just thaw and fill.
20
To place an order, call 518.877.3200 or 800.735.3341
9392804 2/5 lb. Brew City
Beer Battered King Onion Ring Huge, extra-thick onion rings with the great flavor of beer batter. Outstanding plate coverage.
6995971 4/25 ct. Sysco Imperial
Plain 6” Crepe
Plain crepe skins are light and lacey, ready to defrost and use in minutes. Fill with hot or cold recipes. OU Parve Kosher Endorsed.
9272790 9/2 lb. Sysco Imperial
Battered Onion Strips
Premium onion strips double-dipped in our special seasoned batter and pre-fried.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
21
gourmet kitchen
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Our high standards of product excellence, dedication to personal service, and our continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Our passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to our success. Special Order with your marketing associate through Buckhead Beef Company
C2130 1/100 ct. Gourmet Kitchen
Thai Spiced Chicken Kefta on a Sugar Cane Skewer Fresh, ground chicken blended with Thai spices and coated with bread crumbs and placed on a sugar cane skewer
F1008 1/100 ct. Gourmet Kitchen
M1026 1/100 ct. Gourmet Kitchen
Q1062 1/100 ct. Gourmet Kitchen
All beef frank stuffed with sauerkraut and mustard and wrapped in a crescent roll pastry.
Our savory, hand-made cup filled with a mix of wild mushrooms and artisan cheese.
Mascarpone cheese blended with caramelized red onions in our handmade tart
Coney Island Frank
Wild Mushroom Tart
Mascarpone and Caramelized Red Onions Tart
S5038 1/80 CT. GOURMET KITCHEN
Maui Shrimp Chopstick with Chili Paste, Coconut Milk and Whole Fresh Cilantro A chopstick shaped spring roll wrapper filled with a fiery mix of shrimp, cilantro, hot chilies, curry and spices with a cilantro leaf on the outer wrapper for a unique and interesting presentation.
22
A SYSCO Company
V2020 1/100 ct. Gourmet Kitchen
Sweet Potato Puff with a Dusting of Cinnamon and Sugar An autumnal blend of whipped sweet pototoes scented with Madagascan vanilla bean and encased in a cinnamon and sugar kissed puff pastry.
V2126 1/100 ct. Gourmet Kitchen
Baby Spinach and Artichoke Crisps A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.
To place an order, call 518.877.3200 or 800.735.3341
Center of the Plate
Maple Leaf Farms Duck Grilled Duck Breast Torta Suggested Sell 12.99 Plate Cost 5.03
Gross Profit Dollars 7.96
Item Code
Quantity
Ingredient
Brand
6864052
4.00 OZ DUCK BREAST BNLS FRZN
MAPLELF
6040760
0.23 OZ SALT KOSHER
SYS CLS
5229273
0.12 OZ SPICE PEPPER BLACK COARSE GRND IMP/MCC
5882717
1.00 OZ PEPPER CHILE GREEN DICED
CASASOL
7615941
1.00 OZ PEPPER RED & YEL RSTD PCS
AREZZIO
5844220
1.00 OZ BEAN BLACK
CASASOL
2219095
0.50 OZ CILANTRO CLEAN WASH FRESH
SYS NAT
0138834
1.50 OZ JUICE LIME
REALIME
1292275
2.00 OZ TOMATO ROMA FRESH
PACKER
0187668
3.00 OZ BREAD ROLL SANDW TELERA SLI
LA BREA
9418641
1.00 OZ CHEESE CHEDDAR SHRP WHT PRINT BBRLIMP
5020193
1.00 OZ CREAM SOUR CULTRD GRADE A
WHLFARM
8399925
1.00 OZ ONION RED JMBO FRSH
SYS IMP
8675050
1.00 OZ CORN COB 5”
PACKER
Grilled Duck Breast Torta
roasted corn, black beans, cheddar cheese, roasted pepper
Mac & Cheese
Suggested Sell 12.95 Plate Cost 3.89 Gross Profit Dollars 9.06
Quack & Cheese roasted red sauce and creamy gorgonzola herb polenta
Item Code
Quantity
Ingredient
8684276
16.00 OZ DUCK GROUND
MAPLELF
1167253
3.00 OZ CARROT FRESH JUMBO
PACKER
3653938
6.00 OZ ONION YELLOW JBO CRTN
SYS IMP
1120625
3.00 OZ CELERY FRESH
SYS IMP
1821537
2.00 OZ GARLIC PEELED FRESH JAR
SYS NAT
5989520
5.00 OZ TOMATO 75 PLUS STRIP BASIL
AREZZIO
5948765
3.00 OZ GLACE DEMI DE VEAL
CULINRT
4181962
3.00 OZ WINE COOKING BURGUNDY
SYS CLS
4828802
1.50 OZ CREAM HEAVY WHIPPING 36% ESL WHLFARM
2219111
0.25 OZ PARSLEY CLN/WASH FRESH HERB
SYS NAT
1680040
0.25 OZ THYME FRESH
PACKER
3616539
6.00 OZ POLENTA INSTANT FINE
INTLIMP
6935464
1.50 OZ CREAM HEAVY 40% ESL STABILIZE
WHLFARM
2389278
1.00 OZ CHEESE PARMESAN GRATED
AREZZIO
5926910
1.00 OZ BUTTER SOLID UNSLT USDA AA
WHLFARM
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Brand
24
Catelli Meatball Mix Sicilian Beef Sliders
Suggested Sell 9.99 Plate Cost 2.81
Gross Profit Dollars 7.18
Item Code
Quantity
Ingredient
Brand
7152057
2.00 LB
MEATBALL MIX BEEF PORK VEAL
CATELLI
1094663
4.00 OZ
ONION RED FRESH JUMBO
SYS IMP
1821537
0.50 OZ
GARLIC PEELED FRESH JAR
SYS NAT
5228796
1.00 TS
SPICE FENNEL SEED WHL
IMP/MCC
5913454
1.00 TS
SPICE PEPPER RED CRUSHED
IMP/MCC
2219111
0.20 OZ
PARSLEY CLN/WASH FRESH HERB
SYS NAT
6894125
1.00 LB
TOMATO ROMA FRSH
SYS IMP
1552272
1.00 LB
CHEESE MOZZ FRSH CRYO LOG
AREZZIO
6245767
20.0 EA
ROLL ROUND BRIOCHE SLVR DOLLAR BKRY DE
5975016
2.00 OZ
SPREAD GARLIC
AREZZIO
7203769
30.0 OZ
ONION STRAW STRINGS 1/8”
TANTLZR
0651828
1.00 OZ
GLAZE BALSAMIC
AREZZIO
1794882
1.00 EA
BASIL FRESH
PACKER
Sicilian Beef & Veal Sliders
with fresh tomato, mozzarella fresca, fried grape tomatoes, toasted brioche and parsnip chip
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
25
Ground Lamb & Braised Veal Greek Style Meatballs Suggested Sell 10.99 Plate Cost 2.18
Gross Profit Dollars 7.81
Item Code
Quantity
Ingredient
Brand
6326670
1.00 LB LAMB GROUND
CATELLI
1821537
0.50 TB GARLIC PEELED FRESH JAR
SYS NAT
1048230
1.00 EA PEPPER JALAPENO FRESH
PACKER
1821529
1.00 OZ SHALLOT PEELED FRESH
SYS NAT
5886381
4.00 OZ BACON LAYFLAT 14/18 GF APPLE
SYS CLS
7650577
1.00 EA ORANGE CH FRSH
SYS CLS
1794833
0.50 OZ MINT FRESH
PACKER
5935689
1.00 TB SPICE PEPPER BLACK TABLE GRND
AREZZIO
5807086
5.00 OZ RICE BASMATI INDIA
ROLAND
5837703
2.00 TB RAISIN SEEDLESS GOLDEN
SYS IMP
6105066
8.00 OZ YOGURT PLAIN GREEK OIKOS
STNYFLD
1094663
1.00 OZ ONION RED FRESH JUMBO
SYS IMP
1326255
0.50 EA CUCUMBER EUROPEAN SDLS FRESH PACKER
1329721
1.00 TS DILL BABY FRSH HERB
PACKER
Grilled Caesar Salad with greek style meatballs, cool yogurt sauce and feta cheese
Suggestions from our team: The ‘1st’ rule I learned; First in, first out. – check inventory and replace those ‘mystery’ cans in the back corner. Colleen Madigan Inside Sales Representative
Braised Veal
Suggested Sell 14.99 Plate Cost3.61
Braised Veal Casserole with wild mushroom dijon glace, roasted root vegetables and pappardella pasta
Gross Profit Dollars 11.38
ITEM CODE
QUANTITY
INGREDIENT
BRAND
6555742
2.00 LB VEAL FOR STEW 1.5”FRESH
SYS IMP
6332845
2.00 OZ OIL OLIVE CANOLA EVO 75/25
AREZZIO
1821537
1.00 OZ GARLIC PEELED FRESH JAR
SYS NAT
4181962
1.00 CP WINE COOKING BURGUNDY
SYS CLS
6935464
2.00 OZ HEAVY CREAM
WHLFRM
6230213
1.00 OZ BASIL FRESH HERB
PACKER
5948765
1.00 CP DEMI GLACE
CULINRT
8313918
1.00 LB ONION YELLOW JMBO FRSH BOX
SYS IMP
7980071
1.00 OZ TRI COLOR CARROT
PACKER
3304193
2.00 EA PAPPARDELLE
PACKER
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
26
Poultry Concepts Artichoke Stuffed Chicken Breast Suggested Sell 15.99 Plate Cost 4.19 Item Code
Quantity
2166429 4.00
Gross Profit Dollars 11.80
Ingredient
Brand
EA
CHICKEN CVP BRST B/S 5 OZ
SYS CLS
1127568 4.00
OZ
CHEESE FONTINA SHRD
CUC AND
7950082 12.00
OZ
ARTICHOKE HEART QUARTERED
AREZZIO
6230213 0.50
OZ
BASIL FRESH HERB
PACKER
5889753 0.75
CP
TOMATO SUNDRIED OLIVE OIL DOM AREZZIO
6935464 8.00
OZ
CREAM HEAVY 40% ESL
WHLFARM
7450588 1.00
TB
SAUCE PESTO GENOVESE
AREZZIO
3021912 1.00
LB
PASTA FETTUCCINE 10�
LABELLA
Artichoke Stuffed Chicken roasted red sauce and creamy gorgonzola herb polenta Suggestions from our team: Add upscale ingredients to common recipes to add profit and renewed interest in your menu. Change Cheese Steak Sandwich to Filet Mignon Cheese Steak or Bacon Cheese Burger to Apple Wood Smoked Bacon Burger Mike Carrello Marketing Associate Orange County NY
Grilled Mascarpone Chicken Suggested Sell 12.95
Plate Cost 2.36
Gross Profit Dollars 10.59
Item Code
Quantity
Ingredient
Brand
6459596
1.00 EA CHICKEN BRST FIL GRL MRK FC
KOCH
6138929
1.00 OZ MUSHROOM WHL WIDBNCH
SYS IMP
1821529
1.00 OZ SHALLOT PEELED FRESH
SYS NAT
4181921
1.00 EA WINE COOKING SHERRY
SYS CLS
5948765
1.00 OZ GLACE DEMI DE VEAL
CULINRT
1768324
0.50 OZ CHEESE MASCARPONE
AREZZIO
Grilled Mascarpone Chicken wild roasted shallot wild mushroom sherry glace and grilled seasonal vegetable For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
27
Petit Veal Osso Bucco Petite Veal Osso Bucco
Suggested Sell 18.95 Plate Cost 5.73
Gross Profit Dollars 13.22
Item Code
Quantity
Ingredient
Brand
1042100
3.00 EA VEAL OSSO BUCCO PET 1”
AREZZIO
4345542
0.50 CP WINE COOKING SAUTERNE
SYS CLS
8379270
4.00 OZ FLOUR ALL PURP H&R BL EN MLT
SYS CLS
5934302
2.00 TB OIL OLIVE BLEND 80/20
AREZZIO
1821537
0.50 OZ GARLIC PEELED FRESH JAR
SYS NAT
8313918
5.00 OZ ONION YELLOW JMBO FRSH BOX
SYS IMP
1367861
1.00 CP TOMATO WHL PLD PR SAN MARZ JC AREZZIO
1679919
1.00 TS BASIL FRESH
PACKER
4892337
0.25 CP RICE ARBORIO
INTLIMP
4944450
0.50 TS SOUP BASE CHICKEN REAL
SYS IMP
6935464
1.00 OZ CREAM HEAVY 40% ESL STABILIZE
WHLFARM
2389278
1.00 TB CHEESE PARMESAN GRATED
AREZZIO
4345542
2.00 OZ WINE COOKING SAUTERNE
SYS CLS
8339590
1.00 EA CARROT BABY W/ TOP HND PLD
PACKER
4442737
0.10 OZ LETTUCE GREEN MICRO
PACKER
Petit Veal Osso Bucco
with herb risotto, roasted root vegetables, veal glace and infused basil oil
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
28
Butcher Block Prime Pork Pork Flat Iron Milanaese Suggested Sell 14.95 Plate Cost 3.35
Gross Profit Dollars 11.60
Item Code
Quantity
Ingredient
Brand
0376521
7.00 OZ PORK FLAT IRON
5495460
1.00 OZ BREAD CRUMB JAPNSE CRSE PANKO SYS CLS
8379270
1.00 EA FLOUR ALL PURP H&R BL EN MLT
2105781
1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS
1132050
2.50 OZ LETTUCE FRESH ARCADN HVST CLS SYS NAT
1794882
0.50 OZ BASIL FRESH
PACKER
6332845
2.00 OZ OIL OLIVE CANOLA EVO 75/25
AREZZIO
3199627
1.00 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP
6894125
4.00 OZ TOMATO ROMA FRSH
SYS IMP
4497301
1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY
SUPREMA
1821537
0.25 OZ GARLIC PEELED FRESH JAR
SYS NAT
5264320
0.25 TS SPICE OREGANO LEAF
IMP/MCC
BCH PRM
SYS CLS
Pork Sirloin Milanese with marinated tomatoes, field greens, pesto infused evoo
Suggestions from our team: “When designing a dish subscribe to the most basic of principals…less is more. Consider the complimenting (enhancing) and offsetting (contrasting) elements to create clean and dynamic flavors. Perfection is achieved through harmony and synergy not volume. Buy the best ingredients available and let the quality of the core components transport the dish to something sublime.” David Barrocas Senior Marketing Associate Burlington, VT
Pork Chop Laurane
Suggested Sell 18.99 Plate Cost 6.04
Gross Profit Dollars 12.95
Item Code
Quantity
5741535
2.00 EA PORK CHOP B/I C/C 8 OZ 1412A
BCH BLK
8928608
1.00 OZ APPLE GLDN FCY FRSH
SYS CLS
1280189
1.00 OZ PEAR ANJOU D #1 FRESH
PACKER
5387067
1.00 OZ WALNUT HALVES & PCS CANDIED
AZAR
1094663
1.00 OZ ONION RED FRESH JUMBO
SYS IMP
8379270
2.00 TB FLOUR ALL PURP H&R BL EN MLT
SYS CLS
7414572
3.00 OZ GLACE DEMI DE POULET (CHICKEN) CULINRT
5846266
0.25 TS CIDER APPLE SPICED CONC 7X1
4950655
0.25 TS SYRUP PANCAKE & WAFFLE 5% MAP SYS IMP
Pork Chop Laurane apple cider - maple glace with grilled pears, walnuts and fried onions
Ingredient
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Brand
GORMLY
29
Farmland Pork Ancho Roasted Pork Loin
Suggested Sell 14.95 Plate Cost 2.17 Gross Profit Dollars 11.83 Item Code
Quantity
8696643
13.00 LB PORK LOIN BNLS BRT
FARMLND
5748827
3.00 CP JUICE PNAPL 100% PET
SAHAR B
1094663
10.00 OZ ONION RED FRESH JUMBO
SYS IMP
1387448
10.00 OZ PEPPER RED BELL FRESH
PACKER
1821537
6.00 OZ GARLIC PEELED FRESH JAR
SYS NAT
0321596
2.00 OZ SPICE CHILE PWDR ANCHO
D’ALLAS
5230040
0.50 OZ EXTRACT VANILLA PURE
MP/MCC
5926910
4.00 OZ BUTTER SOLID UNSLT
WHLFARM
6230213
1.00 OZ BASIL FRESH HERB
PACKER
16.0 OZ VODKA
8.00 OZ POMEGRANATE LIQUEUR
Ingredient
I
Brand
Ancho Spiced Roasted Pork loin vanilla pomegranate glace, roasted potatoes and asparagus
Suggestions from our team: No one is coming to your restaurant because you are running a low food cost or labor cost. Your guest are coming for great food, perfect service in a clean and comfortable place. Once you have all that in place, Manage your costs without losing sight of the guests…they are the first focus. Mark Burgasser Marketing Associate Berkshire County MA.
Petit Pork Osso Bucco Suggested Sell 18.95 Plate Cost 5.73
Petit Pork Osso Bucco with a spicy sesame sauce and basamati rice
Gross Profit Dollars 13.22
Item Code
Quantity
Ingredient
6578569
6.00 EA PORK HOG K/C WILD WING MINI
FARMLND
7846292
1.00 OZ SAUCE SESAME GRLC
ASIAN M
1675859
1.00 OZ BROCCOLI FLORET ICELESS
SYS NAT
6332845
1.00 TB OIL OLIVE CANOLA EVO 75/25
AREZZIO
5807086
1.00 OZ RICE BASMATI INDIA
ROLAND
7350788
1.00 TB ONION GREEN ICELS
SYS NAT
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Brand
30
Coleman Ranch All Natural Chicken Mediterranean Chicken
Suggested Sell 14.99 Plate Cost 3.12 Gross Profit Dollars 11.87 Item Code
Quantity
Ingredient
Brand
1534484
8.00 OZ CHICKEN CVP AIRLINE BRST ABF
COLEMAN
6923874
0.25 TS SEASONING CHICKEN MONTREAL
IMP/MCC
7880933
0.50 EA ARTICHOKE HEART LONG STEM ITAL AREZZIO
2351047
1.00 OZ FENNEL ANISE FRESH
PACKER
5429766
1.00 TB OLIVE KALAMATA PITTED
INTLIMP
4178042
1.00 OZ PEPPER RED RSTD WHL IMP
SYS OTT
1067180
0.25 CP COUSCOUS INTL ISRAELI
ROLAND
4944534
0.25 TS SOUP BASE CHICKEN NO MSG/HVP SYS IMP
8499421
2.00 OZ ASPARAGUS FRESH STD
PACKER
1299882
0.10 OZ PARSLEY ITALIAN BUNCH FRESH
PACKER
4497301
1.00 TB *OIL OLIVE EXTRA VIRGIN ITALY
SUPREMA
Suggestions from our team:
Roasted Statler Chicken Breast mediterranean style roasted breast with artichoke, roasted fennel, kalamata olive and roasted peppers with Israeli cous cous pilaf
In this day and age a proper website and the use of social media is a must. The iCares partners we have can help you get there…. Jason Royce Marketing Associate Albany NY
Citrus Marinated Chicken Kabob Suggested Sell 14.99 Plate Cost 3.97
Citrus Marinated Chicken Kabobs with fall vegetables, raspberry peach melba glaze and risotto rice cake
Gross Profit Dollars 11.02
Item Code
Quantity
Ingredient
1534508
16.00 OZ CHICKEN CVP B/S RDM BRST ABF
COLEMAN
5934302
0.50 OZ OIL OLIVE BLEND 80/20
AREZZIO
7650577
1.00 EA ORANGE CH FRSH
SYS CLS
1680040
0.10 OZ THYME FRESH
PACKER
6040760
0.25 TS SALT KOSHER
SYS CLS
3758844
2.00 OZ MUSHROOM CRIMINI
SYS IMP
7341888
2.00 OZ SQUASH ZUCCHINI FCY FRSH
PACKER
6238281
0.10 OZ ROSEMARY FRESH
PACKER
7829955
0.25 CP RICE JASMINE
ROLAND
2105781
1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS
8377935
1.00 TS FLOUR HI-GLUTEN BL BR EN MT
SYS CLS
4086179
1.00 TB SAUCE MELBA
INTLSUP
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Brand
31
Portico Seafood Keta Salmon
Suggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.09 Item Code
Quantity
Ingredient
Brand
2558369
1.00 EA SALMON KETA PRTN SKON 8OZ
PORTSIM
8499421
1.00 OZ ASPARAGUS FRESH STD
PACKER
5934294
1.00 TS OIL OLIVE BLEND 90/10
AREZZIO
0757250
2.00 OZ LETTUCE FRESH ARTISAN CARTON
SYS NAT
0601114
2.00 OZ TOMATO CHERRY HEIRLOOM
PACKER
3199627
1.50 OZ DRESSING BALSAMIC OLIVE VINGRT SYS IMP
2134229
3.00 TB CREAM CREME FRAICHE
PACKER
1329721
0.10 OZ DILL BABY FRSH HERB
PACKER
1821537
0.15 TS GARLIC PEELED FRESH JAR
SYS NAT
1821529
0.15 TS SHALLOT PEELED FRESH
SYS NAT
1326255
1.50 OZ CUCUMBER EUROPEAN SDLS FRESH PACKER
Pan Seared Salmon & Greens grilled asparagus, cucumber dill sauce, and heirloom tomatoes
Suggestions from our team: when plating hot or cold food have a clear picture in your head of what it is you would like to achieve. Try to create height, texture and color that are pleasing to the eye Christian Raeth Marketing Associate Saratoga Springs, NY
Grilled Swordfish
Suggested Sell 23.99 Plate Cost 8.79 Gross Profit Dollars 15.20
Grilled Harpooned Wild Swordfish with fresh salsa crudo and micro green salad
Item Code
Quantity
Ingredient
1609510
8.00 OZ SWORDFISH PRTN SKON 8OZ
PORTSIM
1292275
3.00 OZ TOMATO ROMA FRESH
PACKER
1821537
1.50 OZ GARLIC PEELED FRESH JAR
SYS NAT
1094663
2.00 OZ ONION RED FRESH JUMBO
SYS IMP
5934302
1.00 OZ OIL OLIVE BLEND 80/20
AREZZIO
2219111
0.13 OZ PARSLEY CLN/WASH FRESH HERB
SYS NAT
1679919
0.01 OZ BASIL FRESH
PACKER
4113056
1.50 OZ VINEGAR RED WINE 50 GRAIN
SYS CLS
4442737
0.25 OZ LETTUCE GREEN MICRO
PACKER
1008382
3.00 OZ PEA SNOW FRESH
PACKER
5926910
1.50 OZ BUTTER SOLID UNSLT USDA AA
WHLFARM
2252039
1.00 OZ LEMON CH FRESH
SYS CLS
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
Brand
32
Bistro Concepts Pan Fried Crab Cakes Suggested Sell 21.95 Plate Cost 8.51
Gross Profit Dollars 13.44
Item Code
Quantity
Ingredient
Brand
7531322
6.00 OZ CRAB CAKE CHEFS CH 3.25 OZ
PHILFDS
5079949
2.00 OZ SOUP LOBSTER BISQUE W SHERRY
INSGNIA
2351047
2.20 OZ FENNEL ANISE FRESH
PACKER
3637600
2.00 OZ RICE JASMINE
INTLIMP
3653938
2.20 OZ ONION YELLOW JBO CRTN
SYS IMP
5926910
1.00 OZ BUTTER SOLID UNSLT USDA AA
WHLFARM
8647349
3.00 OZ BROCCOLINI FRESH
PACKER
1387448
2.00 GM PEPPER RED BELL FRESH
PACKER
2252039
1.00 GM LEMON CH FRESH
SYS CLS
2219111
0.01 OZ PARSLEY CLN/WASH FRESH HERB
SYS NAT
Pan Fried Lump Cake with a sherry wine roasted fennel lobster bisque shooter Suggestions from our team: For a fun new dessert, purchase some prepared cakes. Carve a sheet cake with a melon baller. Place cake balls into a martini or other specialty glass and garnish. Try lemon/strawberry cake combo and garnish with mint leaf. Or put a few tablespoons of white chocolate mousse in bottom of glass and add dark chocolate cake balls. Maribeth Piche Business Resource Manager
Pulled Pork
Suggested Sell 8.95 Plate Cost 2.48 Gross Profit Dollars 6.47 Item Code
Quantity
Ingredient
Brand
4685509
1.00 EA
ROLL CIABATTA BUN SLI
BKRYDE
7755572
5.00 OZ
PORK BBQ PULLED SMK
RICHS
4002416
1.00 OZ
MAYONNAISE CULINARY SYSIMP
5807185
1.00 TB
SAUCE CHILI SWEET THAI PACKER
8031171
1.00 TS
SAUCE HOT SRIRACHA
1000363
1.00 TB
ONION RED FRESH JUMBO SYS IMP
7285455
1.00 OZ
MANGO CHUNK IQF
SYS REL
1794882
0.10 OZ
BASIL FRESH
PACKER
3865730
1.00 TS
JUICE LIME PSTRZD ULTRA SYS NAT
6332845
1.00 OZ
OIL OLIVE CANOLA EVO
AREZZIO
6040760
0.10 GM
SALT KOSHER
SYS CLS
PACKER
Thai BBQ Pulled Pork with grilled ciabatta, mango salad and sweet thai chili bbq sauce
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
33
Arrezzio Italian Meats Spinach Pasta Carbonara Suggested Sell 13.95 Plate Cost 1.38
Gross Profit Dollars 12.57
Item Code
Quantity
Ingredient
Brand
7181050
1.00 OZ PANCETTA HALF ITAL STY BAC
AREZZIO
1821529
0.50 OZ SHALLOT PEELED FRESH
SYS NAT
4345542
4.00 OZ WINE COOKING SAUTERNE
SYS CLS
4828802
1.00CP CREAM HEAVY WHIPPING 36% ESL WHLFARM
3022019
5.00 OZ PASTA FETTUCCINE 10�
AREZZIO
1259530
3.00 OZ PEA GREEN GR A P
SYS CLS
2389278
0.33 CP CHEESE PARMESAN GRATED
AREZZIO
Spinach Pasta Carbonara with petit peas, crispy pancetta, cream and spinach infused fettuccine For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
34
Rastelli Seafood Striped Pangasius
Suggested Sell 16.99 Plate Cost 2.53
Gross Profit Dollars 14.46
Pacifica Seafood Mix
Suggested Sell 11.99 Plate Cost 3.51
Gross Profit Dollars 8.48
Poached Striped Pangasius with tomato dill sauce
Salmon Cakes
Suggested Sell 9.99 Plate Cost 2.75
Gross Profit Dollars 7.24
Marinated Seafood Salad with pasta, grape tomatoes and herbs
Pan Fried Salmon Cakes with orange horseradish butter sauce For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
35
Slade Gorton Molasses Glazed Grouper Suggested Sell 17.99 Plate Cost 4.37
Gross Profit Dollars 13.62
Item Code
Quantity
Ingredient
Brand
1018001
6.00 OZ GROUPER FIL GULF FRSH
PACKER
5370952
1.00 FO MOLASSES PURE LT UNSULPHURED BKRSCLS
5925987
1.00 TB BUTTER SOLID USDA AA SALTED
WHLFM
4069373
1.00 TS VINEGAR APPLE CIDER 50 GRAIN
SYS CLS
7474306
4.00 OZ POTATO OVEN RSTD MEDLEY
ALEXIA
4847943
6.00 EA ASPARAGUS FRESH PENCIL
PACKER
Molasses Glazed Grouper with grilled asparagus and oven roasted potato Suggestions from our team: Many keep their dinner plates under a heat lamp to keep them warm for service. Don’t use those plates for fish, the heat will give off a strong fish odor in your dining room. Christy Soileau Marketing Associate Hudson Valley NY
Wasabi Crusted Yellow Fin Tuna Suggested Sell 19.95 Plate Cost 6.16 Item Code
Quantity
Gross Profit Dollars 13.79
Ingredient
8445169 3.50 OZ TUNA LOIN SAKU BLOCK CLD SMK
Wasabi Crusted Yellow Fin Tuna with ginger beurre blanc sauce
Brand
PACKER
8379270
2.00 OZ FLOUR ALL PURP H&R BL EN MLT
SYS CLS
1246784
0.50 EA EGG SHELL LARGE WHITE GR AA
PACKER
1.00 OZ WASABI PEAS
PACKER
4345542
1.00 FO WINE COOKING SAUTERNE
SYS CLS
1008770
0.50 OZ GINGER ROOT FRESH
PACKER
4828802
1.00 FO CREAM HEAVY WHIPPING 36% ESL WHLFARM
5925987
1.00 TB *BUTTER SOLID USDA AA SALTED
WHLFARM
2252054
0.25 EA LEMON CHOICE FRESH
SYS CLS
4119061
2.00 TS OIL VEGETABLE PURE
SYS CLS
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
36
Josephs Pasta Butternut Squash Ravioli Suggested Sell 14.99 Plate Cost 4.11
Gross Profit Dollars 10.88
Item Code
Quantity
Ingredient
Brand
3791209
8.00 EA PASTA RAVIOLI BTRNT SQR PRECKD JOSEPHS
5925987
2.00 OZ *BUTTER SOLID USDA AA SALTED
WHLFARM
2252054
0.25 EA LEMON CHOICE FRESH
SYS CLS
1680016
0.25 OZ SAGE FRESH
PACKER
4645388
1.00 OZ WALNUT HALF & PIECES
SYS CLS
4838704
2.00 OZ CHEESE GOAT CRUMBLES
MONTCHV
Butternut Squash Ravioli with nutty browned butter, fresh lemon, sage, Vermont goat cheese and toasted walnuts
Suggestions from our team Every item on your menu needs a hook. Customers won’t continue to buy your “ best cheeseburger in town” with simply “your choice of cheese” anymore. But add an enticing ingredient as a hook, such as Tobacco onions, or apple smoked bacon Jam, or an exciting side or accompaniment such as Mole’ smothered Fries, and you’ll not only differentiate yourself, but give your customers something to talk about. It’s like a great song. It’s harder to remember the lyrics, but you always sing along with the hook. David Husband Marketing Associate Lake Placid, NY
Beef & Veal Tortellacci Suggested Sell 14.99 Plate Cost 4.88
Gross Profit Dollars 10.11
Item Code
Quantity
Ingredient
Brand
4827206
7.00 EA PASTA TORTELLACCI W/BEEF&VEAL JOSEPHS
3758844
2.00 OZ MUSHROOM CRIMINI
SYS IMP
4181962
2.00 FO WINE COOKING BURGUNDY
SYS CLS
1094663
1.00 OZ ONION RED FRESH JUMBO
SYS IMP
2532265
1.00 FO GLACE DEMI VEAL(ELITE)
CULINRT
8495389
2.00 OZ CHEESE BLUE CRUMBLES
SYS IMP
Beef & Veal Tortellacci with red wine braised mushrooms, roasted red onion, veal demi glace and crumbled bleu cheese
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
37
Josephs Pasta Broccolini Ravioli
Suggested Sell 15.99 Plate Cost 5.04
Gross Profit Dollars 10.95
Item Code
Quantity
Ingredient
Brand
6552022
6.00 EA RAVIOLI SAUS ITAL/BROCCOLINI
JOSEPHS
5079957
4.00 FO SOUP BISQUE RED PPR GOUDA
INSGNIA
4038840
2.00 OZ ARUGULA BABY FRSH
PACKER
0651828
0.50 FO GLAZE BALSAMIC
AREZZIO
6810493
1.00 OZ CHEESE PARMESAN FTHR SHRED
STELLA
Sausage Broccolini Ravioli with roasted red pepper sauce, arugula saute,
aged balsamic reduction and shaved Parmesan cheese
Suggestions from our team: “Dining out with food allergies can be frustrating and scary. Restaurants need to be on the fore front of accommodating food-allergic guests, making the experience of dining out more comfortable and enjoyable, and feeling less of a burden.
Laura MacNamera Marketing Associate Orange County NY
Wild Mushroom Ravioli
Suggested Sell 14.99 Plate Cost 3.91 Gross Profit Dollars 11.08 Item Code
Quantity
Ingredient
Brand
2330504
8.00 EA RAVIOLI WILD MUSHROOM
JOSEPHS
2536134
1.00 EA SAUSAGE ITAL LNK HOT
AREZZIO
4178042
2.00 OZ PEPPER RED RSTD WHL IMP
SYS OTT
1367861
4.00 FO TOMATO WHL PLD PR SAN MARZ JC AREZZIO
3616372
0.25 OZ MUSHROOM PORCINI EXTRA A
INTLSUP
1821537
0.25 OZ GARLIC PEELED FRESH JAR
SYS NAT
6160238
0.50 OZ CHEESE PARM/ROM 75/25 GRTD
AREZZIO
Wild Mushroom Ravioli with crumbles of roasted Italian sausage, red pepper,
tomato sauce and porcini sauce with Parmesan cheese
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
38
Portico Seafood Cajun Spiced Mahi Mahi
Suggested Sell 21.95 Plate Cost 5.23 Gross Profit Dollars 16.72 Item Code
Quantity
Ingredient
Brand
0661985 1.00
EA
MAHI MAHI PRTN SKL BLO 8Z ASI
PORTSIM
5228424 1.00
TS
SEASONING CAJUN
IMP/MCC
5228564 1.00
TS
SPICE CHILI POWDER LT
IMP/MCC
7285455 1.00
OZ
MANGO CHUNK IQF
SYS REL
7102205 0.20
OZ
CHERRY DRIED
SYS IMP
7102403 0.20
OZ
CRANBERRY DRIED
SYS IMP
2219095 1.00
TB
CILANTRO CLEAN WASH
SYS NAT
3620218 0.10
OZ
NUT PISTACHIO SHELLED
INTLIMP
1094663 0.50
OZ
ONION RED FRESH JUMBO
SYS IMP
1821537 0.10
OZ
GARLIC PEELED FRESH JAR
SYS NAT
9806423 0.05
OZ
SPICE PEPPER RED CRUSHED
IMP/MCC
5807086 1.50
OZ
RICE BASMATI INDIA
ROLAND
7350788 1.00
TB
ONION GREEN ICELS
SYS NAT
Cajun Spiced Mahi Mahi with an autumn mango - cranberry and pistachio salsa Red Snapper
Suggested Sell 19.95 Plate Cost 5.48
Gross Profit Dollars 14.47
Item Code
Quantity
Ingredient
Brand
1655497
1.00 EA SNAPPER FIL SKN 8-10Z IDN
PORTSIM
1067180
2.00 OZ COUSCOUS INTL ISRAELI
ROLAND
1167253
0.50 OZ CARROT FRESH JUMBO
PACKER
1387448
0.50 OZ PEPPER RED BELL FRESH
PACKER
7341888
0.50 OZ SQUASH ZUCCHINI FCY FRSH
PACKER
6017263
3.00 OZ TOMATO GRAPE FRSH
SYS IMP
1794882
0.20 OZ BASIL FRESH
PACKER
Pan Seared Red Snapper tomato fennel beurre blanc sauce with israli cous cous pilaf For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
39
Buckhead Beef Hanger Steak
Suggested Sell 16.95 Plate Cost 3.60
Gross Profit Dollars 11.35
Item Code
Quantity
Ingredient
Brand
6316040
1.00 EA
STEAK HANGER TENDER
CABBHNP
2297265
2.00 OZ
PARSNIP FRESH
PACKER
5994316
1.00 EA
EGG QUAIL FRSH
CAVNDSH
7181050
0.50 OZ
PANCETTA HALF ITAL STY AREZZIO
1821529
1.00 OZ
SHALLOT PEELED FRESH
SYS NAT
1505361
0.33 OZ
LETTUCE BIBB HYDRO
PACKER
5084777
1.00 OZ
VINEGAR SHERRY SPAIN
INTLSUP
6332845
1.00 OZ
OIL OLIVE CANOLA EVO
AREZZIO
1821537
0.25 OZ
GARLIC PEELED FRESH JAR SYS NAT
6395750
0.25 OZ
WHITE TRUFFLE OIL
ROLAND
Grilled Hanger Steak bib greens, parsnip chips, fried cage free egg, truffle oil and sherry roasted pepper vinaigrette For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
40
Buckhead Beef Braised Shortrib
Suggested Sell 19.95 Plate Cost 4.02 Gross Profit Dollars 15.93
Item Code
Quantity
Ingredient
Brand
2826345 12.00
OZ
BEEF CHUCK BNLS SHORT RIB
PACKER
4181962 2.00
OZ
WINE COOKING BURGUNDY
SYS CLS
1821537 0.25
OZ
GARLIC PEELED FRESH JAR
SYS NAT
1821529 1.00
OZ
SHALLOT PEELED FRESH
SYS NAT
5948765 1.00
OZ
GLACE DEMI DE VEAL
CULINRT
2467710 2.00
OZ
PASTA GNOCCHI W POT/RICOTTA
AREZZIO
4215141 3.00
OZ
SQUASH BUTTERNUT DICED\PEELED PACKER
1287341 0.10
OZ
CHIVE FRESH
PACKER
Boneless Braised Shortrib butternut squash, herb butter gnocchi and port wine foam For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
41
Buckhead Beef Filet Mignon Medallions
Suggested Sell 22.95 Plate Cost 6.65 Gross Profit Dollars 16.30
Item Code
Quantity
Ingredient
Brand
8684664
3.00 EA
STEAK FILET MEDALLION BHB/NPM
3616539
1.00 OZ
POLENTA INSTANT FINE
INTLIMP
7643196
1.00 OZ
CHEESE BLUE SMKD
ROTHKAS
8502476
1.00 OZ
PEPPER RED RSTD
PRIMIO
1821529
0.10 OZ
SHALLOT PEELED FRESH
SYS NAT
1821537
0.10 OZ
GARLIC PEELED FRESH JAR SYS NAT
6238281
1.00 TS
ROSEMARY FRESH
PACKER
8499421
2.00 OZ
ASPARAGUS FRESH STD
PACKER
6332845
1.00 EA
OIL OLIVE CANOLA EVO
AREZZIO
Filet Medallions roasted red pepper coulis and creamy smoked bleu polenta For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
42
Oceans Alive Scallops All Natural Sea Scallop Suggested Sell 20.95 Plate Cost 6.13
Gross Profit Dollars 14.82
Item Code
Quantity
Ingredient
Brand
6231104
6.00 OZ SCALLOP SEA FRSH 10/20 DRY
PACKER
7159007
6.00 OZ MUSSEL GREEN LIP HALF SHL FRZ
PACKER
1821537
1.00 OZ GARLIC PEELED FRESH JAR
SYS NAT
1821529
2.00 OZ SHALLOT PEELED FRESH
SYS NAT
1292275
2.50 OZ TOMATO ROMA FRESH
PACKER
9588849
1.50 OZ CARROT JMBO CRTN
SYS CLS
6298158
1.00 OZ CELERY FRESH
PACKER
2297265
2.00 OZ PARSNIP FRESH
PACKER
4944666
1.00 OZ SOUP BASE CLAM
SYS IMP
4345542
2.50 OZ WINE COOKING SAUTERNE
SYS CLS
5926910
2.00 OZ *BUTTER SOLID UNSLT USDA AA
WHLFARM
0689954
0.13 OZ SPICE SAFFRON TIN SPANISH
SAFRANT
1679919
0.12 OZ BASIL FRESH
PACKER
Pan Seared Sea Scallop & Mussels with saffron cream, root vegetables, and parsnip chips For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
43
Oceans Alive Sea Scallops All Natural Sea Scallops Suggested Sell 9.99 Plate Cost 3.03
Gross Profit Dollars 6.96
Item Code
Quantity
Ingredient
Brand
6664767
3.00 EA SCALLOP SEA 10/20CT DRYPK FRSH PACKER
6409940
0.25 CP PEA GREEN PETIT GR A P
SYS IMP
4944450
0.25 TS SOUP BASE CHICKEN REAL
SYS IMP
1680032
0.10 OZ TARRAGON FRESH
PACKER
1821529
0.25 TS SHALLOT PEELED FRESH
SYS NAT
1821537
0.25 TS GARLIC PEELED FRESH JAR
SYS NAT
4139515
1.00 OZ WINE COOKING SAUTERNE
REGINA
1.00 EA FRESH PEA TENDRILS
PACKER
Pan Seared Sea Scallop with a sweet pea herb puree and fresh pea tendrils For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
44
Portico Bounty Shrimp Shrimp Saute
Suggested Sell 19.99 Plate Cost 5.18
Gross Profit Dollars 14.81
Item Code
Quantity
Ingredient
Brand
6966444
6.00 EA SHRIMP TGR P&D RAW TLON 13/15 PORTBTY
1821537
0.50 OZ GARLIC PEELED FRESH JAR
2105781
1.00 EA EGG SHELL XLARGE WHITE USDA AA WHLFCLS
6935464
4.00 OZ CREAM HEAVY 40% ESL STABILIZE
WHLFARM
2219111
1.00 TS PARSLEY CLN/WASH FRESH HERB
SYS NAT
4178042
3.00 OZ ROASTED PEPPER
SYS OTT
7063815
0.06 OZ FOOD ADDTV LECITHIN
CIAO
1675925
2.00 OZ SPINACH CLIPPED FRESH
SYS NAT
6332845
1.00 OZ OIL OLIVE CANOLA EVO 75/25
AREZZIO
SYS NAT
Brazilian Shrimp Saute with a roasted garlic flan, herb-roasted peppers foam Suggestions from our team: “Cook with the seasons”. Not only does the food taste better because it is at its peak but it is more cost effective. Example- Serving tomato and mozzarella salad in the winter should be a no no! Tomato quality is not nearly as good and prices are much higher! Bobby DiSalvo Marketing Associate Orange County NY
Shrimp Saute
Suggested Sell 17.99 Plate Cost 4.75
Grecian Shrimp Saute roasted grape tomatoes, Greek Ouzo artichoke, crumbled feta
Gross Profit Dollars 13.24
Item Code
Quantity
Ingredient
Brand
2191393
5.00 EA *SHRIMP TGR GH 13/15 ASIA
PORTBTY
6017263
2.00 CP TOMATO GRAPE FRSH
SYS IMP
4497301
1.00 OZ OIL OLIVE EXTRA VIRGIN ITALY
SUPREMA
1821537
0.50 TS GARLIC PEELED FRESH JAR
SYS NAT
4003489
1.00 OZ ARTICHOKE HEART 8/10CT
INTLIMP
8036867
2.00 OZ PASTA ORZO ROSAMARINA
LABELLA
1679992
0.10 OZ OREGANO FRESH
PACKER
2219111
0.10 OZ PARSLEY CLN/WASH FRESH HERB
SYS NAT
1680032
0.10 OZ TARRAGON FRESH
PACKER
0135632
1.00 OZ CHEESE FETA CRUMBLED
MKZ IMP
and ourzo
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
45
Portico Seafood Cioppino Serves 4
Suggested Sell 12.00 Plate Cost 3.31
Gross Profit Dollars 8.69
Item Code
Quantity
Ingredient
Brand
5846714
4.00 OZ *OIL OLIVE EXTRA VIRGIN ITALY
AREZZIO
2351047
6.00 OZ FENNEL ANISE FRESH
PACKER
8313918
4.00 OZ ONION YELLOW JMBO FRSH BOX
SYS IMP
1821537
2.00 OZ GARLIC PEELED FRESH JAR
SYS NAT
5895594
6.00 OZ TOMATO STRIP 75+
AREZZIO
0034738
8.00 OZ CLAM WHL SHELL CKD VP 11-16THA PORTPRM
7625957
1.00 OZ MUSSEL WHL BLUE VP 16-36 CAN
5107525
1.00 OZ SHRIMP WHT P&D RAW TLON 16/20 PORTBTY
1651868
1.00 OZ SNAPPER FIL SKON 4-6Z IDN
PORTSIM
5285275
1.00 OZ SPICE BAY LEAVES WH
IMP/MCC
5682927
1.00 OZ SOUP BASE SHRIMP NO MSG
SYS IMP
5913454
1.00 OZ SPICE PEPPER RED CRUSHED
IMP/MCC
2219111
1.00 OZ PARSLEY CLN/WASH FRESH HERB
SYS NAT
4345542
8.00 OZ WINE COOKING SAUTERNE
SYS CLS
1477955
2.00 OZ FRESH CHORIZO FRESCO
PACKER
PORTPRM
Seafood Cioppino with a chorizo tomato broth and grilled baguette For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
46
Save room for dessert
6650543 105/1.2 oz. Sysco Imperial
Royal Miniature Assorted Cheesecakes Our famous desserts made smaller for just the right bite! Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon, Raspberry, Amaretto Almond. Just thaw and serve.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
48
6596787 3/103 oz. Sysco Imperial
Luscious Lemon Dessert Bars
The caterer’s favorite. Luscious, lively lemon curd on buttery shortbread. Packed in unsliced, quarter-sheet trays, 8” x 12”.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
49
6650873 2/75 oz. Arrezzio
Tiramisu Tray
Traditional Italian dessert of imported ladyfingers soaked in syrup made with espresso coffee liqueur and layered with mascarpone cheese filling. Dusted with cocoa powder for an elegant touch. Serve on a cocoa-dusted plate or in a goblet. Two unsliced trays.
50
To place an order, call 518.877.3200 or 800.735.3341
dessert bars & bites
6964340 4/3 lb. Sweet Street
Dessert Bar Variety Bar #2
9977158 2/94 oz. Sysco Classic
Decadent Chocolate Brownie
4883203 2/6 lb. David’s
5051917 2/6 lb. David’s
Melted chocolate brownie loaded with sweet chocolate morsels. 48/4 oz units per case, 6-month frozen shelf life. Kosher.
Cheesecake Brownie Pre-Cut
Chocolate Chip Brownie Pre-Cut
Pecan chocolate chunk, chocolate raspberry tango, lemon berry jazz bars, toffee cream cheese chews.
Chocolate brownie with creamy chocolate, topped with white chocolate curls. No nuts.
New York style cheesecake swirled into the top of a richly baked fudge brownie. Thaw and serve. One-year freezer life. 48 servings. Kosher.
5398714 2/6 lb. David’s
9175043 1/384 ct. Baker Source
1842228 2/4 lb. Sysco Imperial
1886381 2/4 lb. Sysco Imperial
Chocolate chips and roasted pecans with a creamy blonde butter brownie base.
Elegant assortment of bite sized European French petit pastries.
Delicious cheesecake on a banana and rum layer, dipped in a crispy golden batter.
Chunks of extra moist brownie with chocolate bits covered in a rich semi-sweet chocolate batter.
Brownie Blondie
Petit Four Assortment
4795134 2/9 lb. David’s
Butter Crumb Cake Pre-Cut Our original recipe buttery crumb cake. 48 pre-cut servings. Thaw and serve. Kosher.
Mini Bananas Foster Bites
9977349 2/9 lb. David’s
Caramel Apple Crumb Cake Traditional crumb cake with apples topped with cinnamon streusel then drizzled with mouthwatering caramel topping. 48 pre-cut servings. Thaw and serve. Kosher.
Mini Brownie Bites
6907232 4/86 oz. Sysco Imperial
Dessert Bar Assortment
Oatmeal rasberry bar, harvest fruit bar, jumpin java bar. Each sheet is 12” x 16”.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
51
3226529 4/18 sli Sweet Street
Pullman Coffee Cake Assortment #4 Orange Poppy Seed, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel.
52
To place an order, call 518.877.3200 or 800.735.3341
cakes
6697866 2/85 oz. Sysco Imperial
Caramel Ginger Apple Crisp Cake If apple pie is indulgence, this is hedonism! Ginger, cinnamon and fresh Granny Smith apples caramelized and piled high and topped by buttery crisp crumbles. Serve it warm with ice cream.
0328492 2/10 in. VD France
Chocolate Beyond Reason Layers of fudge frosting is met with rich chocolate mousse and topped with even more chocolate and studded with heath topping.
6647804 2/96 oz. Sysco Imperial
7960216 1/24 ct. Annie Pie
Three layers of moist cake loaded with shredded carrots, pecan pieces, and crushed pineapple. With a real cream cheese frosting.
Chocolate genoise, dark chocolate mousse, white chocolate mousse and dark chocolate shavings.
Carrot Layer Cake 9”
1014885 4/45 oz. Sara Lee
Chocolate Layer Cake with Dark Chocolate Icing Three layers of intense chocolate flavor. Made with rich, premium cocoas. Hand-iced with creamy chocolate icing.
Chocolate Trilogy
7350834 24/3 oz. Annie Pie
Chocolate Marquis
Chocolate genoise, chocolate ganache, rich velvety chocolate mousse dusted with real gold.
1014836 4/60 oz. Sara Lee
7085236 2/5.5 lb. Sysco Imperial
7492218 2/110 oz. Cheesecake Factory
Two layers of moist, fragrant cake featuring crisp carrots, English walnuts, raisins & pineapple pieces, slathered with real cream cheese icing.
An Oreo cookie base covered with a thick fudge brownie, topped with pure cream chocolate mousse. A layer of chocolate cake with chocolate chips is placed on top and covered with a rich fudge frosting. Garnished with chocolate chips and fans.
Moist fudge cake, chewy fudge icing and chocolate crunch on the sides.
Carrot Layer Cake Pre-Cut
Chocolate Confusion Cake 14 Slice
Fudgy Wudgy Chocolate Cake 14 Slice
0234559 4/72 oz. Sysco Imperial
Carrot Layer Cake 9”
Dark, fruity and exceptionally moist, heavy with walnuts, raisins and crushed pineapple, touched with cinnamon. The icing is a tangy, smooth cream cheese with little carrots made from icing sitting atop each pre-scored slice.
6645006 2/56 oz. Sysco Imperial
Chocolate Mousse Cake 14 Slice
Three layers of velvety, moist chocolate cake are layered with chocolate mousse and drenched in a ganache of dark chocolate & cream, decorated with chocolate curls.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
53
2446078 4/100 oz. Sweet Street
Lovin’ Spoonful Chocolate Layer Cake 14 Slice Chocolate pudding between two layers of dark, moist chocolate cake, all smothered in chocolate-drenched cake chunks.
54
To place an order, call 518.877.3200 or 800.735.3341
5103876 2/48 oz. Boston
Marble Madness Coffee Cake We swirl our chocolate cake and vanilla cake and blend in semi sweet morsels. To bring you an incredible experience that will make you say WOW! 3 lb. cake
3350261 2/48 oz. Boston
Pumpkin Coffee Cake Deliciously provocative with the sweet addition of pumpkin, the nuttiness of nutmeg, and the carmelization of brown sugar, this pumpkin treat is a truly pleasing dessert. 3 lb. cake
4423901 4/54 oz. Sweet Street
Sour Cream Coffee Cake 9� This bundt cake is ribboned with cinnamon, brown sugar and nuts, then glazed with apricot.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
55
3194958 2/136 oz. Sweet Street
Big Layered Carrot Cake Unsliced Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing. Studded with pecans and shards of fresh toasted coconut. Unsliced.
know their favorite flavors Whether in a full-service restaurant or at a catered event, dessert is your opportunity to give customers something to remember you by. Make sure you’re offering a tempting variety of the seven “must have” dessert categories that account for 93% of all dessert purchases in restaurants.
• Cheesecakes • Fruit Pies/Tarts • Ice Cream • Bars & Brownies • Layer Cake • Non-fruit Pies • Gourmet Specialties While selecting what to offer, consider the nine most popular flavors on successful dessert menus:
• Chocolate • Caramel • Vanilla • Berry/Fruit • Apple • Nuts • Lemon/Citrus • Alcohol/Liquor • Spice
56
To place an order, call 518.877.3200 or 800.735.3341
6161640 2/187 oz. Cakerie
Lemon & Cream Shortcake Sheet Cake
Tangy, all-natural, creamy preserve nestled among three layers of the best shortcake you’ve ever tasted. Decorated with thick, dairyfresh whipping cream. Two 12” x 16” cakes per case.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
57
cakes
(continued)
6161640 2/187 oz. Cakerie
Lemon Cream Shortcake A special blend of all natural, creamy preserves gives the cake a burst of tangy flavor that your taste buds won’t believe. This is nestled amongst three scrumptious layers of moist shortcake.
2297547 2/187 oz. Cakerie
9184912 2/175 oz. Cakerie
Strawberry Shortcake Sheet Cake
Tiger Triple Chocolate Cake
8554990 2/185 oz.. Cakerie
Three scrumptious layers of the best shortcake you’ve ever tasted, decorated with dairy fresh whipping cream and strawberry preserves.
Illustrious white cake centered between two layers of each rich and dark white chocolate buttercream and majestic chocolate cake.
An extravagant creation combining a layer of each creamy dark chocolate and white chocolate mousse floating between three layers of marbled white and dark chocolate cake.
Tuxedo Truffle Mousse
helping hands To determine the number of servers for an event, consider the quantity of food to be served, the size of the banquet room and its distance from the kitchen or prep area, expected quality level 8848004 4/46 oz. Awrey
of service and, of course, the budget.
1112648 24 ea. Annie Pie
To determine the number of hors d’oeuvres or appetizers
Moist chocolate genoise, velvety peanut butter mousse, garnished with brownie bits.
Layer Cake Assortment #3 One cake each of Raspberry Extraordinare, Killer Chocolate, Lemon Whispers and Red Velvet.
needed per guest, please refer to the chart on the inside cover of
Peanut Butter Explosion
this Appetizer & Dessert Guide.
6994594 4/38 oz. Arezzio
Tiramisu Tranco Strip Imported from Italy. Soft sponge cake filled with layers of zabaione and coffee creams.
58
4423950 4/54 oz. Sysco Classic
Red Velvet Cake
5811581 4/91.2 oz. Sysco Imperial
Lemon Berry Cream Cake
Coffee Cake Assortment 10”
Layers of moist red velvet cake, genoise with rich fresh cream cheese icing.
Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake, then filled with fruit and lemon mascarpone cream.
Variety pack featuring one case of each: Blueberry, Apple, Lemon Poppy and Sour Cream. Round bundt cakes, great for breakfast or snacking.
6810733 1/24 ea. Annie Pie
To place an order, call 518.877.3200 or 800.735.3341
Molten 6645113 24/5 oz. Sysco Imperial
Divine Fudge Lava Cake 3� Dark, dense chocolate decadence in a cylindrical individual dessert. Warm slightly in a microwave. Ideal for banquets, hotels, restaurants and catering.
5427996 48/4 oz. Alder Merrill
Chocolate Lava Cake Bundt Cake Delicious moist chocolate cake in a mini bundt form. Filled with chocolate ganache.
Lava Cake For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
59
cheesecake
7246186 1/50 ct. Les Chateaux
Cheesecake Pop
Cheesecake as a fun pop. Assortment contains, Three Chocolate Tuxedo, Cherry Pink Cashmere, Toffee Top Hat.
6796007 2/96 oz. Sysco Supreme
Pumpkin Cheesecake (Seasonal)
Creamy pumpkin cheesecake with pumpkin pie filling topped with cinnamon white chocolate mousse.
2671501 2/96 oz. Mothers
6647424 24/5 oz. Sysco Imperial
This extra rich cheesecake is made with ricotta and cream cheese with Italian shortbread topping.
Fudge-filled individual cheesecake on a graham cracker crust, topped with homemade caramel and pecans. Thaw and serve.
Ricotta Cheesecake
6648000 2/96 oz. Sysco Imperial
0058511 2/94 oz. Sysco Supreme
Original Supreme Cheesecake 12 Slice 10�
8833800 2/102 oz. Cheesecake Factory
Creamy plain cheesecake baked on a buttery graham cracker crumb crust. Finished with a silky sour cream mousse.
Decadent creamy peppermint cheesecake sprinkled with chocolate flakes and topped with peppermint mousse
7496185 2/102 oz. Cheesecake Factory
Greatful Cherry Cheesecake
Rich 10-inch cheesecake baked with cherry pie filling and pieces of pie crust. Finished with crunchy pecan streusel. Thaw & serve.
60
Turtle Divine Cheesecake 3�
Peppermint Cheesecake
Gourmet Turtle Cheesecake 14 Slice Our New York-style cheesecake on a thick layer of fudge, covered with a caramel sauce and garnished with chopped pecans. Graham cracker crust.
0865970 2/9 in. Sweet Street
Strawberry Cheesecake Buttery graham cracker crust with a silky smooth cheesecake layered with a strawberry compote
To place an order, call 518.877.3200 or 800.735.3341
5685710 2/88 oz. Cheesecake Factory
Chocolate Godiva Cheesecake Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache and chocolate whipped cream.
pies
6282198 2/68 oz. Sysco Imperial
Caramel Apple Pie 14 Slice A shortbread cookie crust with creamy custard & Northern Spy apples added for perfect taste and texture. Topped with shortbread crumbs & drizzled with butter-smooth caramel.
9787748 6/48 oz. Sysco Classic
Full Crust Apple Pie Thaw & Serve Prebaked apple pie with classic look and flavor, made with Northern Spy, Ida, Jonathan and/or Golden apples. Thick top crust provides premium look. No preservatives, artificial colors or flavors added.
9788936 6/27 oz. Sysco Classic
Banana Cream Pie 10” Thaw & Serve
Classic pie made with premium ingredients like real banana slices, puréed in a light and creamy filling and dressed with whipped topping rosettes. Crust is made with sweet graham crackers.
9784471 6/46 oz. Sysco Classic
Dutch Apple Pie 10” Ready to Bake
9790023 6/47 oz. Sysco Imperial
Old Fashioned Cherry Pie 10” Ready to Bake
Classic apple pie with a rich, crunchy streusel topping. High ratio of whole fruits and slices. No preservatives. No artificial colors or flavors.
Prepared with large, juicy cherries, sweetened with Splenda and folded into a layered pastry crust. Tastes oh so close to homemade!
1086370 6/49 oz. Chef Pierre
9786617 6/38 oz. Sysco Classic
9789934 6/49 oz. Sysco Imperial
Over a pound of apples in every pie, including Northern, Spy, Ida, Jonathan, Golden and Empire apples. Thick top crust provides premium look. 100% vegetable shortening crust.
Premium open-weave top crust for a homemade look. Made from Northern Spy, Ida, Jonathan and/ or Golden apples.
Our take on grandma’s classic recipe. Delicious!
1972728 6/46 oz. Sysco Classic
9790007 6/47 oz. Sysco Imperial
9785601 6/48 oz. Sysco Imperial
Lattice Apple Pie 10” Thaw & Serve
Hi-Pie Apple Pie 10” Ready to Bake
Blueberry Pie 10” Ready to Bake
Classic pie with flavorful Northern blueberries. Contains a high ratio of whole fruits and slices, insuring no sunken centers. 100% vegetable shortening crust bakes evenly to a golden brown. No preservatives.
Old Fashioned Blueberry Pie 10” Ready to Bake Old fashioned blueberry pie made with over a pound of wild Northern blueberries. Fruit is tumbled in a special mix of sugar and spices to insure even flavor.
Old Fashioned Apple Pie 10” Ready to Bake
Fruits Of The Forest
This rich cornucopia of Grade A fruit looks and tastes homemade. Overflowing with sweetened apple wedges, rhubarb, raspberries, strawberries and blackberries, all folded into homemade pastry.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
61
pies
(continued)
9789686 6/27 oz. Sysco Classic
1972090 6/33 oz. Sysco Classic
Chocolate Cream Pie 10” Thaw & Serve
Boston Cream Pie 10” Thaw & Serve
Made with rich chocolate for natural flavor and creamy texture. Finished with whipped topping rosettes and chocolate sprinkles. Crust is sweet graham crackers.
Layers of yellow sponge accompanied by rich vanilla pudding and topped with dark chocolate icing.
9809294 6/27 oz. Sysco Classic
1013887 4/10” Sysco Imperial
Coconut Cream Pie 10” Thaw & Serve
Creme Pie Assortment Thaw & Serve
Made with premium ingredients like creamy custard loaded with crunchy toasted coconut finished with whipped topping rosettes and additional toasted sprinkles of coconut. Serve chilled.
Creme pie assortment, one each: Banana, Chocolate, Coconut, Cookies & Cream.
1972694 6/42 oz. Sysco Classic
9788787 4/46 oz. Sysco Imperial
Traditional crust. Creamy custard filling made with natural ingredients like shredded coconut and real eggs. This firm pie plates and holds well.
Shredded coconut in both the custard filling and toasted as a garnish. Cooked filling for better stability and a smooth & silky texture. High profile peaks add to upscale, homemade appearance.
Coconut Custard Pie 10” Ready to Bake
62
Coconut Meringue Pie 10” Thaw & Serve
To place an order, call 518.877.3200 or 800.735.3341
6281497 2/88 oz. Sysco Imperial
Reese’s Peanut Butter Chocolate Pie 14 Slice Approximately 7 ounces of Reese’s® peanut butter chunks are used per pie. Two ganaches – one peanut butter and one chocolate – are handdrizzled on top. Tastes like a peanut butter cup with thick chocolate mousse and a creamy peanut butter filling.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
63
pies
(continued)
6281513 2/67 oz. Sysco Imperial
6650113 2/80 oz. Sysco Imperial
Chocolate cookie crust filled with custard & brownies, topped with Snickers bars, more brownies, caramel & peanuts, and then drizzled with white & dark chocolate.
Eye popping size. Made with real key lime juice. Baked in a graham cracker shell with loads of whipped cream.
9784281 6/47 oz. Sysco Imperial
2009991 6/38 oz. Sarah Lee
Grand Slam Pie w/Snickers 14 Slice
Old Fashioned Peach Pie 10” Ready to Bake
Made with over a pound of ripe California freestone peaches in every pie, providing a striking high profile. Fruit is tumbled in a special mixture of sugar and spices to ensure even flavor throughout.
6281562 2/78 oz. Sysco Imperial
Bourbon Pecan Pie 14 Slices
Shortbread crust with traditional Southern-style caramelized Georgia pecans with an added touch of Kentucky bourbon.
64
Key Lime Island Pie
Peach Pie T&S 10”
Recommended serving size - 8 slices per pie. Ideal for healthcare, gaming, lodging and family dining operations.
9788522 6/36 oz. Sysco Classic
9809153 4/46 oz. Sysco Imperial
Classic lemon meringue pie made with real lemon juice. Top is smooth and flat (no peaks).
High profile peaks lend an upscale, homemade look to this classic lemon meringue pie.
Lemon Meringue Pie 10” Thaw and Serve
9807769 4/40 oz. Sysco Imperial
French Silk Pie 10” Thaw & Serve
Made with premium imported cocoa for a rich, dark chocolate flavor. Filling and topping made using real dairy whipped cream. Topped with shaved chocolate curls for premium appearance.
Lemon Meringue Pie 10” Thaw & Serve
9785312 6/46 oz. Sysco Classic
Strawberry Rhubarb Pie 10” Ready to Bake
A delightful blend of sweet strawberries and tart rhubarb. No preservatives. No artificial colors or flavors.
1972033 6/36 oz. Sysco Classic
9792771 6/43 oz. Sysco Classic
9792607 6/46 oz. Sysco Classic
Made with natural ingredients and real eggs for a firm natural set that plates and holds well. A blend of pecan halves and quarters creates a full nut cover on top.
Filling made from frozen pumpkin to balance texture and flavor. Frozen pumpkin has fewer fibers, a lighter orange color and produces a moist, soft texture.
Filling made from a 50/50 blend of canned and frozen pumpkin. Natural ingredients, real eggs, high fiber.
Southern Pecan Pie 10” Thaw & Serve
Pumpkin Pie 10” Thaw & Serve
To place an order, call 518.877.3200 or 800.735.3341
Pumpkin Pie 10” Ready to Bake
3736675 2/72 oz. Sysco Imperial
Key Lime Pie 14 Slices
足足 Gourmet specialty pie prepared with premium ingredients. Graham cracker crust filled with traditional key lime filling made with real lime juice. Add whipped cream or ice cream, fresh fruit or a complimentary sauce to create a unique plate.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
65
6281562 6/36 oz. Sysco Imperial
Pecan Bourbon Pie
T足 his Southern specialty looks and tastes simply delicious.
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To place an order, call 518.877.3200 or 800.735.3341
1844380 4/83 oz. Sweet Street
Key Lime Pie 14 Slice 12”
Authentic Key limes give the filling its yellow appearance. (Key limes are yellow, not green.) This filling is nestled into a homemade crust of granola, almonds, oats and graham crumbs, and topped with a silky smooth whipped cream.
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To place an order, call 518.877.3200 or 800.735.3341
espresso: 7144201 2/2.5 lb. Mountain Grove
Espresso Regular
7145889 2/2.5 lb. Mountain Grove
Espresso Decaf
0422455 100/7 gram Mountain Grove
8644082 4/2.5 lb. Mountain Grove
8478432 42/2 oz. Mountain Grove
Coffee Jakarta Gourmet
7253994 42/2.5 oz. Mountain Grove
Coffee Bean Organic FT
Water processed organic coffee. Medium Body
Dark roast with smooth roundness.
Bold dark and smooth.
7954298 42/2.5 oz. Mountain Grove
7954298 30/7 oz. Mountain Grove
7954298 42/2.5 oz. Mountain Grove
Coffee Organic FT Dark Roast
Coffee Komodo Gourmet
Coffee Tuscan Roast
Coffee Viennese Decaf
Costa Rican dark roast, medium bodied.
0098816 140/.5 oz. Mountain Grove
Coffee Brew In Room
8314409 42/2 oz. Mountain Grove
Coffee Sumatra Gourmet
Espresso Decaf Pod
Regular
Medium body, light finish.
0422455 100/7 gram Mountain Grove
8810030 140/.5 oz. Mountain Grove
8478426 42/2 oz. Mountain Grove
Espresso Decaf Regular
Coffee Brew In Room Decaf
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Coffee Bean Verona Gourmet Bold with a touch of earthiness.
To place an order, call 518.877.3200 or 800.735.3341
4332359 48/4.28 oz. Sweet Street
Caramel Banana Cheesecake Xango Xango – pronounced “chan-go.” Chunks of banana in real butter caramel and rich banana cheesecake wrapped in a pastry tortilla, fried until flaky and dusted with cinnamon sugar.
catering tips Have sample catering
menus ready to show prospective customers. Use professional photos of
2388262 120/.4 oz. Arrezzio
2388296 48/1 oz. Arrezzio
2387603 4/1.5 lb. Arrezzio
A round, tubular-shaped shell, great for catering. Fill with custard, whipped cream or cannoli filling. No need to freeze or refrigerate. 3” x 1.25”
A round, tubular-shaped shell that will hold approximately 2 oz. of filling. No need to freeze or refrigerate. Fill and use as dessert item. 5” x 1.75”
Packed in ready-to-use pastry tubes. Made with ricotta cheese, sugar, cinnamon, oil, vanilla and chocolate chips.
Small Cannoli Shell
Large Cannoli Shell
Cannoli Filling
your catering spread to promote your facilities and capabilities on the web and in printed marketing.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
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coffee 4115739 96/2 oz. Citavo Decaf 100% Colombian Coffee Fine with Filter 4115739 96/2 oz. Citavo
Decaf 100% Colombian Coffee 4037008 96/2.5 oz. Citavo
4036976 24/14 oz. Citavo
100% Colombian Coffee Urn To be used in 3-gallon urn or portioned out of coffee dispenser.
5155916 36/6 oz. Citavo
100% Colombian Coffee Urn
4115812 24/14 oz. Citavo
100% Colombian Coffee Fine with Filter
Decaf 100% Colombian Coffee Urn
4116158 96/2 oz. Citavo
Decaf 100% Colombian Coffee Urn
100% Colombian Coffee Fine with Filter 4037008 96/1.5oz. Citavo
100% Colombian Coffee Fine with Filter 7545553 6/2 lb. Citavo
100% Colombian Coffee WB Supremo excelso beans
7545910 6/2 lb. Citavo
Decaf 100% Colombian Coffee WB Supremo excelso beans
5269287 36/6 oz. Citavo
4752226 96/2 oz. Citavo
100% Arabica Coffee European with Filter
Arabica blend of Central and South American high-grown mild coffee beans which are deeper roasted to Europea cup profile.
4116018 96/2 oz. Citavo
100% Arabica Coffee Fine with Filter 4479770 96/2 oz. Citavo
Decaf 100% Arabica Coffee with Filter
2820140 3/59 oz. Citavo
100% Colombian Liquid 2820207 3/59 oz. Citavo
100% Colombian Liquid Decaf 6395897 20/50 ct. Eco Products
Hot Insulated Paper Cup with World Compostable 12oz. 6396061 20/50 ct. Eco Products
Hot Insulated Paper Cup with World Compostable 16oz. 6396077 20/50 ct. Eco Products
Hot Insulated Paper Cup with World Compostable 20oz. Lined with vegetable base lining, rather than poly-lining. 100% biodegradable and compostable
6596979 12/100 ct. Eco Products
Black Plastic Dome Lid
Fits above sizes. Tight fit for less spillage.
catering tip Plan for your guests to drink a cup of coffee every 1.3 hours (3 drinks over 4 hours.)
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To place an order, call 518.877.3200 or 800.735.3341
catering PET Trays/Lids * Classic style and midnight black color makes food look great. * Economically priced, yet sturdy and durable for all catering occasions. * Crack and crush resistant with tight fitting lids. Stack able. * Lids can be inverted and filled with ice - snap platter onto lid to keep foods cold and fresh. * Ideal for appetizers, desserts, sandwiches, baked goods, and entrees.
6487284 36/12” Sabert
Clear PET Plastic Dome Lid 6487268 36/16” Sabert
Clear PET Plastic Dome Lid 6487318 36/18” Sabert
Clear PET Plastic Dome Lid 5366000 36/12” Sabert
Round Black PET Plastic Tray 5365986 36/16” Sabert
Round Black PET Plastic Tray 5365978 36/18” Sabert
Round Black PET Plastic Tray 0140871 25/12” Sysco
Cater Tray Smart Lock Black 0141176 25/16” Sysco
Cater Tray Smart Lock Black 0141168 25/18” Sysco
Cater Tray Smart Lock Black 0141192 25/12” Sysco
Lid Dome Plastic Smart Lock 0141200 25/16” Sysco 0720763 600/7” Comet
Reflections Plastic Silver Fork 0721613 600/7” Comet
Lid Dome Plastic Smart Lock 0141168 25/18” Sysco
Lid Dome Plastic Smart Lock
Reflections Plastic Silver Spoon 0723338 600/7.5” Comet
Reflections Plastic Silver Knife Reflections is the patented single use silverware that has the same shine and silver-sparkle of stainless steel cutlery, giving consumers a unique, formal alternative to white, black or clear disposable cutlery and serving utensils.
8385114 1/100 ct. Pactiv
Black Plastic Disposable Tong 9” 4955771 1/144 ea. Pactiv
Black Plastic Disposable Serving Spoon Quality, durable plastic serving tongs and spoons are dishwasher safe for re-use but inexpensive if you leave them behind at your catering event.
8239428 10/18 ct. Sysco Classic
0466508 50/ct. Sabert
Rigid Plastic Black 9” Plate
Black Plastic Serving Bowl 160 oz.
8239329 10/18 ct. Sysco Classic
6038992 50/ct. Sabert
Rigid Plastic Black 6” Plate
Lid Dome for 160 oz. Bowl
7945751 24/8 ct. Sysco Classic
6051262 25/ea. Pactiv
Rigid Plastic Black 8 oz. Mug
Bowl Plastic Black Cater 5 lb.
Black classicware plates have a delicate fluted flange reminiscent of traditional china styling. Perfect for catering as an upgrade to paper.
6051270 25/ea. Pactiv
Lid Dome Clear for 5 lb. Bowl
4732798 10/10 ct. Sysco
Rigid Plastic Champagne Flute 1 Piece 5 oz. Disposable champagne flute with elegant styling - one piece saves on labor versus two-piece assembly.
9481847 24/10 ct. Comet
Plastic Wine Cup 5.5 oz. 1 Piece Perfect for catering and banquets pedestal wine cup.
For more innovative menu ideas and culinary concepts, contact your Sysco Marketing Associate
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