St. Patrick's Menu Concepts

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SUPC 8338713 5025582 9588849 8313918 1120625 1821537 5989520 5494354 5568233

Amount 1.00 EA 1.00 EA 2.00 LB 2.00 LB 1.00 LB 1.00 CP 1.00 CP 1.00 LB 80.00 OZ 128.00EA

Item Corned Beef Raw Seasoning Roto Roast Carrots Yellow Onions Celery Garlic Cloves 75 Strips Tomatoes Bacon Raw Beef Broth Draft Beer

Brand CAB Charcrust Sysco CLS Sysco IMP Sysco IMP Sysco NAT Arezzio RanchGrl Sysco CLS Packer

In a roasting pan, cook bacon in 1 tablespoon water over moderate heat until crisp. Transfer to paper towels to drain. Pat brisket dry and season with salt, pepper and spices. Brown in bacon fat. Transfer brisket to sheet pan. Add the onions to the roasting pan and cook until softened, about 8 minutes. Add the garlic and tomato. Cook 1 minute more. Add beer, broth, and bacon bits. Bring to a boil then reduce heat to simmer. Braise the brisket, covered, in the oven for 2 to 3 hours. Add carrots, and potatoes for the last 45 minutes.

Albany


Bangers & Mashed with onion confit, braised cabbage, puff pastry, roasted garlic mashed, and sherry glace SUPC 0099766 8313918 1007970 1821537 4181921 7691520 2227643 5948765

Amount 3.00 EA 1.00 OZ 1.00 OZ 1.00 TB 2.00 OZ 4.00 OZ 1.00 EA 2.00 OZ

Item Banger Sausages Yellow Onion Green Cabbage Garlic Fresh Sherry Wine Garlic Mashed Puff Pastry Demi Glace

for specific recipe instructions or questions: Bobby Kenny kenny.bobby@alb.sysco.com or contact your marketing associate

Brand Danny Boy Sysco IMP Packer Sysco IMP Sysco CLS Sysco Nat Baker Src Culinart


Braised Corned Beef with country boiled vegetables and pepper gravy. SUPC 8878136 1480037 8313918 7980071 6374029 6935464 8871774 8379270 5229331 4944534 4181921 1821529

Amount 1.00 EA 2.75 LB 1.00 LB 3.00 LB 6.00 LB 2.00 QT 0.25 CP 0.25 CP 1.00 TB 2.00 TB 2.00 FO 2.00 TB

Item Raw Corned Beef Brussels Sprouts Yellow Onion Tri Color Carrot Yukon B 40% cream Clarified Butter AP Flour Black Pepper Chicken Base Sherry Wine Shallots

Brand NYS Nat Sysco IMP Sysco IMP Packer Packer Whlsm Frm Whlsm Frm Sysco CLS IMP/MCC Sysco IMP Sysco CLS Sysco NAT

Skillet Root Vegetable Hash with fried eggs and cheddar cheese rosemary biscuits SUPC 8338713 5494354 1094663 7980071 1039296 2297265 4369245 2105781 5926910 2105781

Amount 30.00 OZ 4.00 OZ 4.00 OZ 2.00 OZ 2.00 OZ 2.00 OZ 2.00 CP 2.00 EA 2.00 TB 8.00 EA

Item Raw Corned Beef Bacon Red Onion Carrot Turnip Parsnip Diced Potato Eggs Butter Solid Eggs XL

Brand CAB Ranch Grl Sysco IMP Packer Packer Packer Sysco NAT Whlm Frm Whlm Frm Whlm Frm

We reserve the right to correct typographical errors, limit quantities Sysco Albany (800) 342-9811 * (518) 877-3200


Reuben Egg Rolls with 1000 island dipping sauce SUPC 8144640 1675701 4108569 7483654 2388288 4334025 2105781 4069431

Amount 16.00 OZ 8.00 OZ 4.00 OZ 1.00 OZ 2.00 OZ 36.00 EA 1.00 EA 72.00 OZ

Item Corned Beef Cabbage Shr Sauerkraut Mozz Cheese Swiss Cheese Wonton Wrap Egg XL 1000 Island

Coffee & Dessert...... 8575869 0141980 4482741

96/2.5 OZ 96/2.5 OZ 96/2.5 OZ

Brand CAB Sysco NAT Sysco IMP Arezzio Block Barrel Packer Whlsm Frm Sysco CLS

French Roast Coffee Gold Roast Coffee Royal Mtn Coffee

Citavo Citavo Citavo

Irish cream Mousse Cake

Bailey’s Irish Cream Cheesecake

5812413 2/96 OZ Irish Cream Mousse Cake Sysco IMP

8854653 2/96 OZ Cheesecake Bailey’s Diannes


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