CULINARY TRENDS TITLE
5. Toronto
1. Boise
CANADA
IDAHO
7. Portland MAINE
4. Detroit MICHIGAN
2. Los Angeles CALIFORNIA
3. Houston
6. Atlanta GEORGIA
TEXAS
What’s Cooking Across the Country Whether it’s kicked-up comfort foods in Toronto, fancy food halls in Houston or tricked-out tater tots in snowy Maine, we’ve uncovered some exciting and surprising trends heating up restaurant kitchens from coast to coast.
1 Flexitarian Options in Meat-andPotatoes Country CH EF DAV I D K N ICK R EH M C U L I NA RY CONS U LTA N T S YSCO I DA HO
10 SYSCOFOODIE.com
“In Idaho, a large portion of our population is defiantly carnivorous. Yet even here, the message is starting to sink in: We might want to eat healthier. Chefs known for serving steaks and chops are coming into the Sysco OpCo for business reviews and asking about meatless alternatives such as Beyond Meat® Beyond Sausage®. Veggie wings made of fried, dusted cauliflower are popping up on menus, and sweet potato tacos are no longer just for vegetarians.
Plant-Based Proteins in Ethnic Cuisine CH EF BEN JA M I N U DAV E E X EC U T I V E CH EF S YSCO PACI F IC M A R K E T
