HOLIDAY SEASON!
Being together is what matters most and nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada
CONTENTS
LET’S TOAST TO THE
03
APPETIZERS
07
CENTRE OF THE PLATE
12
05
06
CHARCUTERIE BOARD
BREAKFAST
09
11
CONDIMENTS, SPICES & SAUCES
13
SIDE STARCHES
17
PRODUCE
DESSERTS
18
19 24
BAKING INGREDIENTS
BEVERAGES
HOLIDAY ACCESSORIES
RECIPES
31 32
HEALTHCARE & SENIOR LIVING
HOLIDAY ACTIVITES
Contact your Sysco Representative for more information.
APPETIZERS
CAMPBELL’S VERVE® | ROASTED POBLANO & WHITE CHEDDAR SOUP WITH TOMATILLOS
5207216 | 4 x 1.81 kg (4 lb) pouch Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of mild white cheddar and sweet cream, finished with a refreshing squeeze of lime..
CAMPBELL’S | SIGNATURE TOMATO BISQUE WITH BASIL
1678947 | 4 x 1.81 kg (4 lb) pouch A signature twist on a traditional tomato soup, this delicious bisque is made with cream and butter, seasoned with onions and finished with a hint of basil for a premium flavour experience.
MCCAIN | BATTERED CAULIFLOWER BITES
4817629 | 6 x 2 lb Crisp, whole cauliflower florets covered in a thin layer of deliciously crunchy batter.
SYSCO IMPERIAL | BREADED STUFFED JALAPEÑOS WITH CREAM CHEESE WILD CHILIES
5309626 | 2 x 2.5 lb Jalapeño pepper halves filled with cream cheese and covered in a crisp breading.
CAMPBELL’S VERVE® | TOMATO ROASTED RED PEPPER BISQUE
4678292 | 4 x 1.81 kg (4 lb) pouch A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.
SYSCO CLASSIC PEROGIES
7130244 | 4 x 2 kg Stuffed with real potatoes and cheese; to be wrapped with bacon strips and cooked to a crisp texture, enhancing the blended flavours.
REUVEN INTERNATIONAL | FRENCHED CHICKEN WING DRUMETTES
3314384 | 4 kg A premium wing offering that is a perfect appetizer for any gathering. Naturally seasoned making them ready for you to personalize.
SYSCO IMPERIAL | GOURMET BREADED ONION RINGS
5309645 | 6 x 2 lb Onion rings covered in a thin and crunchy layer of breading.
MCCAIN | BREADED CRISPY AVOCADO
REUVEN INTERNATIONAL | STUFFED CHICKEN MINIS WITH 3 CHEESE JALAPENO 5311372 | 4.54 kg A bite size offering that will get the party started. A crispy breading on the outside with a zesty flavour on the inside.
5346063 | 4 x 907 g Tender avocado slices under a crunchy layer of bread crumbs, with hints of lime, cilantro and chile.
REUVEN INTERNATIONAL | STUFFED CHICKEN MINIS WITH SWISS CHEESE & BACK BACON SYSCO IMPERIAL | BATTERED ONION RINGS
9601501 | 4 kg Sweet yellow onions covered in a crunchy golden batter.
5311382 | 4.54 kg A delicious bite size twist on the traditional chicken cordon bleu. A crispy breading on the outside with a classic flavour on the inside.
SYSCO CLASSIC | CHICKEN WINGS DUSTED LARGE SIZE, CUT-UP, SEASONED & FULLY COOKED
4112274 | 2 x 2 kg Sysco fully cooked wings are ready to heat and serve. Great taste and excellent quality every time.
Contact your Sysco Representative for more information.
APPETIZERS
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
0480780
Cream of Potato Soup with Bacon
Campbell’s
3
4 lb
2365052
Harvest Butternut Squash Soup
Campbell’s
4
4 lb
4828137
Carrot, Parsnip Bisque with Ginger
Campbell’s
4
4 lb
8770257
Mexicali Tortilla Soup
Campbell’s
3
4 lb
6777441
Breaded Chicken Wave Bites Fully Cooked
Sysco Classic
2
2 kg
6875872
Chicken Wave Tenders Fully Cooked
Sysco Classic
2
2 kg
0025627
Assorted Mini Quiches
Toppits
4
24 count
4154686
Calamari Bite Firecracker
Toppits
2
5 lb
4154692
Calamari Bite Sea Salt & Peppercorn
Toppits
2
5 lb
4239972
Crispy Golden Pollock Bites
Toppits
2
5 lb
6507459
Pizza Stix
Toppits
50
65 g
7215546
Smoked Salmon
Toppits
12
1 kg
7215546
Smoked Salmon
Toppits
20
500 g
9669417
Samosas: Pre-Fried and Raw, Cocktail and Large size
Toppits
1
2.5 kg
CAMPBELL’S VERVE® | CARROT, PARSNIP BISQUE WITH GINGER
4828137 | 4 x 1.81 kg (4 lb) pouch
Contact your Sysco Representative for more information.
CHARCUTERIE BOARD
1
2
CASTELO BLUE CHEESE
1
0601466 | 1 x 3 kg rw
Produced in Canada, this cheese is made in the traditional Danish cheesemaking way with all the bite of a true blue cheese.
MEDITERRANEAN KUZINA TRADITIONAL FETA 3485208 | 1 x 3 kg
Salted as a slab, sliced and then salted once more before the maturation process, this cheese is rich in flavour and has a firm texture. An excellent addition to every recipe.
3
MEDITERRANEAN KUZINA CRUMBLED FETA 3483773 | 4 x 1 kg
Adding flavour to any meal is made easy with crumbled feta cheese. Ready-to-use, crumbled feta is great on salads, omelettes, pizzas and pastas.
SUPC
PRODUCT DESCRIPTION
3
2
BRAND
PK
SIZE
0601532
Mini Brie
Castello
12
125 g
4449769
Tickler Mature White Cheddar
Castello
2
2.5 kg
5978517
Italian Grana Padano
Arla Foods
1
4 kg
7136201
Whole Canadian Gorgonzola
Castello
1
1.5 kg
3483989
Hard Feta
Mediterranean Kuzina
1
3 kg
2188597
Mild Yellow Cheddar
Block & Barrel
2
2.27 kg
2189082
Marble Cheddar
Block & Barrel
2
2.27 kg
2189280
Old White Cheddar
Block & Barrel
2
2.27 kg
2830853
Pacific Rock Special Cheese
Saputo
1
4 kg RW
5268778
Bocconcini
Arrezzio
1
3 kg Pail 25 g Balls
5360397
Cheese French Special Tray Box
Saputo
1
1.025 kg
6233946
Cheese Brie La Sauvagine
Saputo
1
800 g
8453981
Salami Sliced Charcuterie Trio
Mastro
12
150 g
0514887
Pretzel Twists
Dare
1
4.54 kg
1791058
Melba Toast - 2 Pack Whole Wheat
Dare
1
400 count – 4 kg
2884922
Bread Sticks Original - 2 Pack
Dare
1
250 count– 2.25 kg
2884997
Melba Toast - 2 Pack Original
Dare
1
400 count – 4 kg
2885010
Breton Crackers Original
Dare
12
225 g
2886141
Bread Sticks Sesame - 2 Pack
Dare
1
250 count – 2.45 kg
Contact your Sysco Representative for more information.
BREAKFAST
1
BURNBRAE | QUICHE GARDEN VEG CRUSTLESS 5321538 | 48 x 95 g Garden Vegetable Crustless Quiche.
BURNBRAE | QUICHE SPINACH RICOTTA CRUSTLESS 5321514 | 48 x 95 g Spinach Ricotta & Carmelized Onion Crustless Quiche.
BURNBRAE | QUICHE CHSE MUSH BAC CRUSTLESS
5321544 | 48 x 95 g Cheddar Mushroom Crustless Quiche.
1
BAKER’S SOURCE | BUTTERMILK PANCAKES
WHOLESOME FARMS | SCRAMBLED EGG MIX
EGGSOLUTIONS | WESTERN BREAKFAST WRAP
EGGSOLUTIONS | CINNAMON GLAZED FRENCH TOAST
EGGSOLUTIONS | WESTERN SKILLET FRITTATA OMELET
EGGSOLUTIONS | OVEN BAKED SCRAMBLED EGG PATTY
KELLOGG’S | EGGO® PANCAKES
KELLOGG’S | RICE KRISPIES® CEREAL
1783935 | 216 x 1.25 oz Sysco Brand Round Pancakes Buttermilk 4". 1783943 | 144 x 1.58 oz Sysco Brand Round Pancakes Buttermilk 4⅝".
2397018 | 130 x 82 g Whole grain bread with a sweet cinnamon glaze. All you have to do is reheat - and voilà! – delicious, ready-to-serve cinnamon French toast.
2783595 | 1 x 64 ct Warm and fluffy, inside and out — so delicious you just can’t l’eggo!
SYSCO CLASSIC | GOLDEN GRILL® HASHBROWNS
1309574 | 6 x 1.06 kg ctns Delicious, golden hashbrowns that grill up perfectly crisp on the outside and soft on the side. A fully cooked blend of potato shreds that can be served in a loose shred or patty on the plate. Free of artificial colours and flavours. Dairy and gluten free.
0089581 | 6 x 2.2 kg bags For perfect scrambled eggs every single time. Just boil in bag and serve. Pre-cooked frozen scramble also available (4457818).
5172194 | 48 x 85 g The quintessential brunch omelet – ham, diced peppers, onions and cheddar cheese. Just heat & serve.
2783850 | 6 x 700 g The original crisped rice cereal has become one of life's simple pleasures. Whip up a tasty batch of memories by making The Original Treats™ recipe together!
0105726 | 75 x 113 g Classic western omelet – smokey ham, onions, diced peppers, cheddar cheese – wrapped in a fresh tortilla for the ideal heat & serve, on the go breakfast.
6614804 | 130 x 49.5 g Scrambled egg patties, oven baked for the perfect texture and golden edges. Ideal for larger carriers like bagels.
SYSCO SUPREME | GREEN WEIGHT BACON
5386166 | 5 kg The Supreme Sysco Green Weight bacon is the same premium quality centre cut belly spec as Sysco Classic, but premium extra-thick cut, 10-12 slices per lb. It shrinks 10-30% less than regular bacon for better plate appeal. Plus, it is lower sodium and lower fat and naturally smoked for a more authentic bacon taste.
SYSCO CLASSIC | BACON PRECOOKED SLICES, NATURALLY SMOKED
2921951 | 3 x 100 slices Sysco classic precooked bacon is naturally smoked and provides the same great taste and quality you expect from Sysco Classic yet with many benefits including labour savings and waste reduction.
Contact your Sysco Representative for more information.
CENTRE OF THE PLATE
PORTICO | COLD SMOKED SALMON 6530107 | 5 x 1 kg
SYSCO IMPERIAL | COOKED TURKEY BREAST ROAST, OVEN ROASTED STYLE 3151783 | 2 x 3.5 kg The Sysco imperial turkey breast roast is fully cooked, boneless, seasoned and oven roasted style. Perfect for menus as a main course, wraps, sandwiches or appetizers.
FIRE RIVER FARMS | FLEXBURGER REUVEN INTERNATIONAL | KARAAGE, JAPANESE INSPIRED BREADED CHICKEN
4064758 | 4 kg Made from 100% fresh, never frozen chicken thigh meat. Coated in a golden brown, crispy breading, seasoned with a traditional Japanese marinade. A unique product that is succulent and delicious.
SOFINA FOODS | LILYDALE SEMIBONELESS TURKEY
3480569 | 2 x 7 kg Lilydale semi-boneless turkey is easy to carve without the bones. Great for sandwiches, buffet or Centre-of-Plate. Cook from frozen, no need to thaw.
5358506 | 30 Pieces (5 oz) Fire River Farms Flexburger has the great taste of a regular beef burger with the hint of plant based ingredients. Only using fresh ingredients: beef, mushrooms, quinoa, lentils, onion and spices. Making this burger 50% beef and 50% plant based to help add more plant based foods into your diet.
CARDINAL | ROTISSERIE-STYLE BBQ CHICKEN - FULLY COOKED
1519923 | 4 bags (8 portions) Cardinal’s rotisserie-style fully cooked half-chicken delivers a truly superior finished product (moisture, taste, tenderness) while providing no-waste portioning and “made-to-order” convenience in minutes. Safe Sous-Vide eliminates the risk of bringing harmful bacteria into the restaurant while providing the most consistent tenderness and moisture.
Contact your Sysco Representative for more information.
CENTRE OF THE PLATE
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
3294915
Semi Boneless Turkey Raw
Butterball
6
1.5 kg
7863727
Whole Turkey Gift Box 5-7 kg
Butterball
1
7 kg
1045143
Braised Diced Beef - Fully Cooked
Cardinal
4
3 lb
9400847
Almond Crusted Sole
Portico
1
10 lb
2898229
Potato Crusted Cod
High Liner
1
10 lb
3815881
Dip’t & Dusted Sriracha Cod Strip
High Liner
2
5 lb
5643765
Roasted Herb & Garlic Tilapia
High Liner
32
5 oz
5056179
16-20 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
5056183
31-40 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
5056211
21-25 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
5056256
41-50 count Shrimp WHT P&D RAW T/O
Portico
2
2.5 lb
5206459
60/80 Cooked Shrimp Pieces
IFC Seafood
5
2 lb
7104363
Montreal Smoked Meat
Block & Barrel
2
3.5 kg
7104571
Corned Beef Brisket
Block & Barrel
2
5.5 kg
2630964
Chicken Cordon Bleu
Sysco Classic
24
4 oz
5133552
Raised Without Antibiotics Carving Ham
Sysco Classic
1
8.8 kg
5369424
Entree Cabbage Rolls Trad
Stouffer’s
4
2.6 kg
5036431
Beef Meatball .5 oz
Arrezzio
2
5 lb
4867192
Pork Rib Style Dry Boneless
Jade Mountain
2
2 kg
0133454
Wave Ruffled Chicken Breast
Sysco Classic
2
2 kg
5190123
Atlantic Salmon Fillets 3-4 lb. Skinless
Portico
1
4.54 kg
5190171
Atlantic Salmon Fillets 3-4 lbs. Skin On
Portico
1
4.54 kg
TRUE NORTH SALMON | 3-4 SKINLESS FILLETS 5190123 | 4.54 kg
Contact your Sysco Representative for more information.
CONDIMENTS, SPICES & SAUCES
1
UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS WILD MUSHROOM 5368786 | 4 x 400 ml
2
UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS ROAST UMAMI 5369394 | 4 x 400 ml
3
UNILEVER FOOD SOLUTIONS | KNORR® ULTIMATE INTENSE FLAVOURS MISO UMAMI 5368770 | 4 x 400 ml
1
4
5
6
7
3
2
8
9
4. WHYTES – CAPERS CAPUCINE 0934752 | 2 X 4 L 5. WHYTES – GHERKINS 0942110 | 2 X 4 L 6. ARREZZIO – OLIVES SLICED GREEN 4907806 | 2 x 4 L 7. WHYTES – HOT BANANA PEPPER 2338630 | 2 x 4 L 8. WHYTES – DIJON MUSTARD 2254829 | 6 x 750 ml 9. SYSCO CLASSIC – PURE GOLDEN HONEY 4029120 | 6 x 1 kg
MCCORMICK | CLUB HOUSE GARAM MASALA SEASONING
5187269 | 480 g A popular South Asian spice blend that delivers the warm flavour of spices like cumin, coriander, cardamom, cloves and cinnamon. Use to add exotic flavour to both sweet and savoury dishes such as soups, stews, curries, hot drinks, ice cream and cookies.
SYSCO CLASSIC | CAESAR DRESSING
5352149 | 2 x 3.78 L A thick and creamy Caesar dressing with visible chunks of garlic, black pepper, and parmesan cheese. Well balanced and full of umami, this is the perfect dressing for a classic Caesar salad or dip.
MCCORMICK | CATTLEMEN’S CAROLINA TANGY GOLD BBQ SAUCE
7991870 | 2 x 3.78 L Cattlemen’s Carolina Tangy Gold™ BBQ Sauce - add excitement to your menu with this differentiated, on-trend regional flavour. Sweet and tangy mustard and apple cider vinegar, balanced with a smoky note and a hint of cayenne pepper. Versatile in applications beyond BBQ. Try it on your prime rib, or other roast beef applications. Outstanding on chicken wings or as a dip.
SYSCO IMPERIAL | CRANBERRY POPPYSEED VINAIGRETTE DRESSING 9590555 | 2 x 3.78 L A unique dressing coloured pink from tangy cranberries with lots of poppy seeds. Great for spinach salads topped with sliced strawberries and red onions with glazed pecans. Sweet and delicious, this dressing compliments fruit and vegetable salads.
SYSCO CLASSIC | TRADITIONAL GOLDEN ITALIAN DRESSING 5345345 | 2 x 3.78 L This rich golden dressing has a zesty blend of red bell pepper, garlic, onion and Italian spices. It delivers the perfect balance of sweetness and acidity with visible large spice particulates. This versatile dressing can be used on salads, as a marinade, or as a glaze to bring freshness to sautéed or grilled vegetables and proteins.
Contact your Sysco Representative for more information.
CONDIMENTS, SPICES & SAUCES
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
0611335
Artichoke Quartered Hearts
Arrezzio
6
2.42 L
3727326
Roasted Red Peppers
Arrezzio
6
2.42 L
4711680
Coconut Milk
Jade Mountain
24
400 ml
5283643
Cut Baby Corn
Jade Mountain
6
2.84 L
6393045
Pineapple – Pizza Cut
Sysco Reliance
6
2.84 L
0090282
Plum Sauce
Sysco Imperial
2
3.7 L
0091082
Honey Garlic Sauce
Sysco Imperial
2
3.7 L
0091132
Sweet and Sour Sauce
Sysco Imperial
2
3.7 L
0091140
Teriyaki Sauce
Sysco Imperial
2
3.7 L
0091165
Szechwan Sauce
Sysco Imperial
2
3.7 L
3872872
Butter Balls
Gay Lea
2
1.36 kg
3498177
Ketchup
Kraft / Heinz
24
375 ml
7183211
Mighty Caesar Dressing
Sysco Brand
2
3.78 L
5353545
Instant Turkey Gravy
Sysco Brand
8
475 g
5353493
Instant Brown Gravy
Sysco Brand
6
395 g
2752368
Minor’s Beef Base
Nestle Prof.
6
1 lb
5353515
Instant Turkey Gravy Mix
Sysco Imperial
6
475 g
7593399
Wholeberry Cranberry Sauce
Ocean Spray
24
348 ml
7641709
Jellied Cranberry Sauce
Ocean Spray
24
348 ml
9219759
Wholeberry Cranberry Sauce
Ocean Spray
6
2.45 L
2145447
Culinary Cream
Unilever Food Solutions
6
715 g
2570919
Margarine Portion Cups
Becel
480
7g
4641142
Margarine Regular
Becel
6
4 lb
4674584
Pan Coating
Sysco Imperial
6
17 oz
4684264
Real Mayonnaise
Sysco Supreme
2
3.78 L
7099773
High Performance Frying Oil
Fryon ZT
1
17.4 L
9868159
Cherries Red Stems
Whytes
2
4L
2663896
Olde Style Cranberry Sauce
WT Lynch
200
16 ml
5146739
Tangy BBQ Sauce
Sysco Imperial
2
4L
6500112
Chocolate Fudge Dessert Topping
WT Lynch
2
4L
6505012
Caramel Dessert Topping
WT Lynch
2
4L
Contact your Sysco Representative for more information.
SIDE STARCHES
BAKER’S SOURCE | PANINI SLICED WHOLE GRAIN MULTIGRAIN
6952028 | 1000 g (16 usable slices x loaf) This Whole Grain Multigrain sliced premium panini is a perfect carrier for all your hot or cold sandwich making needs.
BAKER’S SOURCE | PANINI SLICED SOURDOUGH
6953279 | 1000 g (16 usable slices x loaf) Crafted with light rye sour delivering the soft tang of a sourdough without overpowering the protein in your sandwich.
UNCLE BEN’S | GLUTEN FREE QUINOA AND ANCIENT GRAINS
5359571 | 2 x 2.27 kg A blend of Red Quinoa, Millet, Wholegrain Brown Rice, Lentils, and Red Rice with 12 g protein/100 g serving and a smooth nutty flavour. Great for quinoa bowls to salads, stir-fry, pasta, tabbouleh, porridge, risottos and more!
BAKER’S SOURCE | PANINI SLICED WHEAT, RYE, ONION AND HERBS
NESTLE PROFESSIONAL | CARLA’S BUTTERNUT SQUASH RAVIOLI
BASIC AMERICAN | BRILLIANT BEGINNINGS® MASHED POTATO
NESTLE PRO. (CULINARY) | CARLA’S BRAISED BEEF RAVIOLI
4469401 | 6 x 736 g pch
5119143 | 2 x 1.135 kg
SYSCO CLASSIC | SCALLOPED POTATOES
NESTLE PROFESSIONAL | STOUFFER’S WHIPPED SWEET POTATOES
6953115 | 1000 g (16 usable slices x loaf)
7517610 | 6 x 2.25 lb ctns
BUTTERBALL | 41256 BUTTERBALL HOMESTYLE STUFFING
5119134 | 2 x 1.135 kg
7894292 | 4 x 2.7 kg
RICH CANADA | RUSTIC OVAL FLATBREAD 2373987 | 12" x 5"
5386657 | 2 x 2 kg
DR. OETKER | YORKSHIRE PUDDING 2622132 | 12 x 454 g
DR. OETKER | FRESCHETTA ELLIOS 16" PEPPERONI PIZZA
WESTON BAKERIES LTD | ACE CRANBERRY RAISIN FOCACCIA 0237446 | 12 per case
WESTON BAKERIES LTD | ACE HERB SCHIACCIATA 2920579 | 15 per case
5040791 | 6 x 1.17 kg
MCCAIN | ROOT VEGETABLE MEDLEY
RICH CANADA | PIZZA CRUST CAULIFLOWER GLUTEN FREE PARBAKED 10"
5284322 | 3 x 5 lb
5370810 | 24 x 431 g
SYSCO IMPERIAL | SWEET POTATO WAVES
WESTON BAKERIES LTD | ACE CRAFT SLIDER BUN
5309572 | 6 x 2.5 lb
4869521 | 144 per case
MCCAIN | DIP’N WEDGES
UNCLE BEN’S | TRADITIONAL BLEND STUFFING MIX
5354137 | 6 x 4 lb
2473569 | 6 x 1 kg
Contact your Sysco Representative for more information.
PRODUCE
SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
1675602
Salad Mix
Imperial Fresh
4
5 lb
3957198
Large Cut Fruit Salad Without Preservatives
Imperial Fresh
1
14 lb
4802538
Root Vegetable Mix
Imperial Fresh
2
5 lb
9041344
Broccoli Crown Fresh
Imperial Fresh
1
5 lb
9681131
Lettuce Spring Mix
Imperial Fresh
2
1.5 lb
8312563
Fresh Apple Slices
SunRich
4
3 lb
2697985
Fresh Brussel Sprouts
Packer
1
25 lb
7992348
Diced Parsnips
Arctic Garden
6
2 kg
7409451
Fresh Cauliflower
Imperial Fresh
1
4 count
Contact your Sysco Representative for more information.
DESSERT
SYSCO CLASSIC | TRADITIONAL NANAIMO BAR
1742105 | 2 / 2.95 kg (6.50 lb) Crafted from an original family recipe, with a traditional chocolate and coconut base, creamy pastry filling and a chocolate topping. A sure dessert winner every time.
SYSCO CLASSIC | CARROT SPICE CAKE
1742642 | 2 / 2.5 kg (5.5 lb) Fresh shredded carrots, plump sultana raisins and our special European spice mix are combined to make this a truly classic carrot cake. Topped with real cream cheese icing and crushed walnuts make this a truly sensational treat.
SYSCO CLASSIC | COMBO - TRADITIONAL NANAIMO BAR, BROWNIE, BUTTERTART, CARROT SPICE 1741487 | 4 (weights vary) A variety of our most popular sheet cakes and dessert bars that will be a #1 hit with your customers: Traditional Nanaimo, Carrot Spice, Double Fudge Brownie and Butter Tart.
SYSCO CLASSIC | TRIPLE CHOCOLATE CAKE
2393593 | 2 x 2.16 kg (4.76 lb) Deliciously dark and rich chocolate cake made with real sour cream, smothered in a creamy chocolate mousse, generously garnished with dark chocolate drizzle and white chocolate shavings.
BAKER’S SOURCE | APPLE PIE 10" - UNBAKED
5259668 | 6 x 1250 g Baker’s Source Classic Apple pies are made with freshly peeled apples that are handpicked.
BAKER’S SOURCE | LEMON MERINGUE PIE 10" T&S
5262627 | 4 x 1100 g Baker’s Source Imperial Thaw and serve lemon pie offer the convenience of no preparation and a perfect pie every time.
FPO
SYSCO CLASSIC | BROWNIE UN-ICED
BAKER’S SOURCE | COCONUT CREAM SPIN CRUST PIE 10" T&S
5262635 | 4 x 825 g Baker’s Source Imperial Thaw and serve coconut cream pie offer the convenience of no preparation and a perfect pie every time.
BAKER’S SOURCE | APPLE HI PIE 10" UNBAKED
1741974 | 2 / 2.34 kg (5.16 lb) We blend three types of cocoa and add a generous helping of semi-sweet chocolate chips to make this the fudgiest brownie we have ever created. Dressed up or “au naturel”, this brownie is simply irresistible.
BAKER’S SOURCE | PUMPKIN PIE 10" T&S
5262817 | 6 x 900 g Baker’s Source Imperial Thaw and serve pumpkin pie offer the convenience of no preparation and a perfect pie every time.
SYSCO CLASSIC | BITE SIZE ASSORTED BAKLAVA
9668336 | 4 x 25 PC Wonderful layers of crispy, flaky fillo, with sweet walnuts and doused with honey, lemon juice and rose water. Simply thaw and serve. No baking required.
BAKER’S SOURCE | STRAWBERRY RHUBARB PIE 10" UNBAKED
5262827 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.
BAKER’S SOURCE | WILD BLUEBERRY PIE 10" UNBAKED 5262839 | 6 x 1250 g Baker’s Source Classic Fruit pies are made using Grade A berries that are picked at the peak of harvest and flash frozen to maintain flavour and colour.
BAKER’S SOURCE | BANANA CREAM SPIN CRUST PIE 10" - T&S
5262843 | 4 x 825 g Baker’s Source Classic Thaw and serve Banana Cream Pie offer the convenience of no preparation and a perfect pie every time.
5262644 | 6 x 1250 g Baker’s Source Imperial Apple pies are made with freshly peeled apples that are handpicked.
BAKER’S SOURCE | CHOCOLATE CREAM SPIN CRUST PIE 10" T&S
5262777 | 4 x 825 g Baker’s Source Imperial Thaw and serve chocolate cream pie offer the convenience of no preparation and a perfect pie every time.
Contact your Sysco Representative for more information.
DESSERT
ORIGINAL CAKERIE | BUTTERTART BAR
0298392 | 2 x 100 oz Plump sunbaked raisins, crunchy walnuts and sweet tropical coconut on a flaky shortbread base, finished with a golden-brown caramelized topping.
ORIGINAL CAKERIE | STICKY TOFFEE PUDDING CAKE
7900741 | 2 x 140 oz. Two layers of lightly spiced sponge cake with a generous helping of finely chopped dates, topped with a cool layer of whipped cream and a rich, buttery golden toffee sauce.
ORIGINAL CAKERIE | CRISPY PEANUT BUTTER STACKED BROWNIE
5214873 | 2 – 12x16” A cookie crust base topped with a layer of peanutfilled brownie followed by crispy chocolate peanut butter, chocolate cake cubes, peanut butter and white chocolatey drizzle.
ORIGINAL CAKERIE | APPLE CRUMBLE
2758571 | 2/140 oz. Loads of crisp apples, cinnamon, nutmeg and other spices atop an oatmeal-cookie crust, covered with a crunchy golden oatmeal and coconut topping.
TYSON FOODS (SARA LEE) | AUTHENTIC ITALIAN TIRAMISU
2521177 | 2 / 8" x 12” An old family recipe made up of alternating layers of Mascarpone cream and imported Italian Savoiardi lady finger biscuits soaked in espresso and dusted with cocoa.
TYSON FOODS CAD (SARA LEE) | GINGERBREAD SHEET CAKE
8833131 | 6 / 12" x 16" A thinner profile moist sheet cake perfectly flavoured with ginger, cinnamon, cloves and molasses. An ideal base to top with seasonal garnishes.
TYSON FOODS (SARA LEE) | FRENCH CREAM CHEESECAKE
TYSON FOODS (SARA LEE) | STRAWBERRIES & CREAM PIE
WOW FACTOR | RUM AND EGGNOG CHEESECAKE
WOW FACTOR | HARVEST PUMPKIN CHEESECAKE
WOW FACTOR | INDIVIDUAL WARM GINGER SPICE CAKE
WOW FACTOR | INDIVIDUAL GLUTEN-FREE CANDY CANE MOUSSE
1011600 | 4 / 8" x 15" A less dense, cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. A perfect base for creating Christmas recipes.
0045021 | 2 x 10” Creamy eggnog cheesecake with a splash of rum nestled on a ginger spiced cake layer, capped with cream “snowdrifts” and adorned with a splash of festive red and green chocolate.
7902238 | 24 x 195 g This single-serve item is chock-full of diced apples within a moist ginger spice cake (with our secret ingredient!). We then top it off with a decadent homemade caramel sauce. This dessert is designed to be served warm and destined to be a favourite for years to come.
1015569 | 6 x 10” A light creamy filling loaded with chunks of strawberries topped with whipped cream in a graham crust.
0751374 | 2 x 10” This creamy pumpkin cheesecake and spiced cake creation is topped with a thick layer of light, caramel-enhanced mousse and white chocolate shavings. This amazing cheesecake features all natural flavours and is sure to be a favourite at Thanksgiving time and throughout autumn.
5264860 | 30 x 121 g A refreshing minty candy cane mousse perched on top of a gluten-free chocolate brownie, capped with dark chocolate glaze and finished with a festive red drizzle. A guaranteed way to make your holidays even happier!
Contact your Sysco Representative for more information.
DESSERT FPO
BAKER’S SOURCE | SQUARE WAFFLE
1783901 | 144 x 1.4 oz Sysco Brand Square Waffles Plain Heat'n Serve 4"
1826254 | 72 x 2.0 oz Sysco Brand Square Belgian Waffles Plain 3x3"
VOORTMAN | ASSORTED FESTIVE COOKIES
VOORTMAN | GINGERBREAD COOKIES
3025657 | 12 x 300 g
0294843 | 12 x 300 g
SUPC
BAKER’S SOURCE | BELGIAN WAFFLE
BAKER’S SOURCE | SQUARE BELGIAN WAFFLE
PRODUCT DESCRIPTION
6794028 | 36 x 5.0 oz Sysco Brand Round Belgian Waffles Plain 7" 8348641 | 24 x 5.0 oz Sysco Brand Round Belgian Waffles Plain 7"
VOORTMAN | ICED ALMONETTE COOKIES 7133244 | 12 x 300 g
BRAND
PK
SIZE
0528141
3' Gingerboy Bulk
Voortman
1
9 lb
5562176
Assorted Festive Cookies
Voortman
1
10 lb
0994069
Candy Canes 6"
David Roberts
36
12 count
4526419
Four Pocket Peanut Wheel
David Roberts
12
700 g
7186982
Chocolate Bells
David Roberts
1
13.61 kg
7199696
Mini Candy Canes 2"
David Roberts
1
4 kg
2945038
Preportioned Cookie Dough Shortbread
English Bay
128
2 oz
5580784
Preportioned Cookie Dough Ginger Molasses
English Bay
128
2 oz
2784486
Rice Krispies® Squares Bars Single Serve (37 g)
Kellogg’s
4
20 count
8796799
Toblerone Milk Chocolate
Mondelez
20
100 g
5283841
Mandarins L/S
Sysco Classic
2
284 L
0334029
Peppermint Flake Ice Cream
Central Smith
1
11.4 L
1760222
Egg Nog Ice Cream
Central Smith
1
11.4 L
2833036
Dutch Apple Pie Ice Cream
Central Smith
1
11.4 L
4770634
Black Forest Cake Ice Cream
Central Smith
1
11.4 L
0318261
Original Rum & Raisin Ice Cream
Chapmans
1
11.4 L
0319590
Original Mint Chip Ice Cream
Chapmans
1
11.4 L
0530838
Premium Cherry Cheesecake Ice Cream
Chapmans
1
11.4 L
Contact your Sysco Representative for more information.
DESSERT
SUPC
BRAND
PK
SIZE
ICE CREAM PPRMNT FLK
CNTRYSM
1
11.4LT
1760222
ICE CREAM EGG NOG
CNTRYSM
1
11.4LT
2833036
ICE CREAM APPLE PIE
CNTRYSM
1
11.4LT
4750461
ICE CREAM DALTY CARAMEL
WHLFARM
1
11.4 lt
9993080
ICE CREAM FRENCH VAN BEAN FLAKE
WHLFARM
1
11.4 lt
9993072
ICE CREAM MINT CHOC CHIP
WHLFARM
1
11.4 lt
9992843
ICE CREAM BLK SWEET CHERRY
WHLFARM
1
11.4 lt
1783901
WAFFLE SQUARE HT&SRV 4
BKRSCLS
144
1.4 OZ
1826254
WAFFLE BELGIAN 4 IN
BKRSCLS
72
2 OZ
6794028
WAFFLE BELGIAN RND BKD 7 INDW
BKRSCLS
36
5 OZ
8348641
WAFFLE BLGN 7"RD CDN
BKRSCLS
24
140 GR
994069
CANDY CANE PPRMNT 6"
DAVROB
36
12CT
4526419
SNACK PEANUT WHEEL FOUR PKT
DAVROB
12
700 GR
7186982
CANDY CHOC BELL WRPD CHRISTMAS
DAVROB
1
13.61K
7199696
CANDY CANE MINI BULK
DAVROB
1
4KG
2208155
DOUGH COOKIE SHORTBREAD
ENG BAY
256
1 oz
5580784
DOUGH COOKIE GNGR MOLASSES
ENG BAY
128
56GR
5217473
BROWNIE TRAY 2BITE CANDY CANE
GIVE&GO
12
400 GR
5274541
CUPCAKE MINI TWO BITE EGGNOG
GIVE&GO
12
284 GR
2784486
SNACK RICE KRISPIES BAR SQ 37G
KELLOGG
4
20 CT
8796799
CANDY BAR MILK CHOC
TOBLER
20
100GM
334029
PRODUCT DESCRIPTION
Contact your Sysco Representative for more information.
BEVERAGES
WT LYNCH | HOT APPLE CIDER
2662336 | 2 / 50 x 23 g Lynch hot apple cider. Made with real apple. Just add boiling water. Perfect alone or as a festive bar drink.
OCEAN SPRAY | PINK CRANBERRY COCKTAIL
5361219 | 8 x 1.89 L Ocean Spray® Pink Cranberry Juice is made only from the concentrate of three colours of cranberry: Red, Blush and White along with natural sugar, perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.
OCEAN SPRAY | WHITE CRANBERRY JUICE COCKTAIL
OCEAN SPRAY | CRANBERRY JUICE COCKTAIL
0022778 | 4 x 1.89 L Ocean Spray® White Cranberry Juice is made only with white cranberry juice and white grape juice with natural sugar perfect for Spirit and Spirit Free offerings. 100 calories/8 oz/250 ml serving.
SUPC
PRODUCT DESCRIPTION
2821106 | 8 x 1.77 L Ocean Spray® Cranberry Juice is made only with cranberry juice and natural sugar perfect for Spirit and Spirit Free offerings. 110 calories/8 oz/250 ml serving.
BRAND
PK
SIZE
0621458
Pineapple Juice
A. Lassonde
12
960 ml
4158073
Natures Best Caesar Mix
A. Lassonde
6
1.89 L
8458402
Strawberry Drink Mix
A. Lassonde
12
960 ml
3353204
Christmas H2O – Bottled Water
Arctic Chiler
24
296 ml
0491019
Café Blend Coffee Portions
Mother Parker’s Tea & Coffee
64
2.25 oz
2703791
Exclusive Blend Coffee Portions
Mother Parker’s Tea & Coffee
64
2.25 oz
2776045
Chamomile Tea
Mother Parker’s Tea & Coffee
6
20 count
2776052
Earl Grey Tea
Mother Parker’s Tea & Coffee
6
20 count
2776078
English Breakfast Tea
Mother Parker’s Tea & Coffee
6
20 count
4837258
Green Tea
Mother Parker’s Tea & Coffee
6
20 count
5137678
Coffee Ground Donut Shop Blend
Citavo
48
71 g
5137694
Coffee Ground Cafe Blend
Citavo
48
71 g
9607946
Orange Pekoe Tea
Mother Parker’s Tea & Coffee
6
20 count
2576528
Spring Water
NAYA
12
1.5 L
0078956
Natural Water
San Benedetto
12
1L
0078972
Carbonated Water
San Benedetto
12
1L
3059235
Carbonated Water
San Benedetto
12
750 ml
6868855
Natural Water
San Benedetto
12
750 ml
8699241
Cocoa Hot Chocolate Mix
Citavo
12
28 g
Contact your Sysco Representative for more information.
BAKING SUPPLIES SUPC
PRODUCT DESCRIPTION
BRAND
PK
SIZE
1922867
Primo Mulino® Neapolitan-Style Pizza Flour
Ardent Mills
1
20 kg
6416790
Little JohnTM Quick Cooking Oats
Ardent Mills
1
10 kg
2159085
Mascarpone Cheese
Arla Foods
6
475 g
5320637
Blueberry Pie Filling
Berthelet
12
750 g
5320649
Lemon Pie Filling
Berthelet
12
750 g
5320650
Strawberry Pie Filling
Berthelet
12
750 g
5320666
Diced Apple Pie Filling
Berthelet
12
750 g
5320674
Cherry Pie Filling
Berthelet
12
750 g
5320682
Custard Pie Filling
Berthelet
12
750 g
5320690
Raspberry Pie Filling
Berthelet
12
750 g
7138342
Pepperidge Farm® Puff Pastry Sheets
Campbells
20
350 g
0960443
Reg Clace Fruit Mix
David Roberts
1
3 kg
2476556
Crushed Candy Canes
David Roberts
1
5 kg
4328175
Christmas Sprinkles
David Roberts
1
3 kg
4526376
Gum Drops
David Roberts
1
7 kg
2622751
Wild Cherry Gelatin Powder
Dr. Oetker
2
1 kg
2623635
Lemon Pie Filling
Dr. Oetker
2
1 kg
6820815
Chocolate Mousse
Dr. Oetker
4
616 g
6932859
Vanilla Mousse
Dr. Oetker
4
616 g
0540674
Whip Cream
Gay Lea
12
400 g
2269132
Philly Cream Cheese
Kraft / Heinz
6
1.5 kg
0756247
Cinnamon Sugar
McCormick
1
850 g
9887761
Ground Nutmeg
Sysco Imperial
1
450 g
5268764
Ricotta
Saputo Cheese
1
4 kg
7102403
Dried Sliced Cranberries Bulk
Sysco Imperial
1
5 lb
0294173
Festive Fruit Mix
David Roberts
1
15 kg
Contact your Sysco Representative for more information.
ACCESSORIES 4 1
SYSCO CLASSIC | WHITE PAPER STRAW 5136738 5136740 5274018 5274020 5280443
2
| | | | |
4 4 4 4 4
x x x x x
375 250 375 250 625
/ / / / /
8" 8" 8" 8" 8"
| | | | |
3
Regular Milkshake Regular Wrapped Milkshake Wrapped Cocktail Wrapped
SYSCO CLASSIC | BLACK PAPER STRAW
2
5136225 | 4 x 625 / 6" | Cocktail 5136672 | 4 x 625 / 8" | Cocktail 5280437 | 4 x 625 / 8" | Cocktail Wrapped 3
SYSCO CLASSIC | BLUE/WHITE PAPER STRAW 5136292 | 4 x 250 / 8" | Milkshake
4
1
SYSCO CLASSIC | BLUE/WHITE PAPER STRAW 5136344 | 4 x 200 / 10" | Jumbo 5136722 | 4 x 250 / 8" | Milkshake
SYSCO CLASSIC | NEW YEAR’S COMBO KIT
4683961 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.
SYSCO CLASSIC | THANKSGIVING COMBO KIT
5380140 | 2 x 150 Celebrate Thanksgiving with the Sysco Combo Kit, 150 placemats and 150 napkins.
SYSCO CLASSIC | MARSHMALLOW SNOWMAN COMBO KIT
5277276 | 2 x 150 Decorate for the Holidays using the Sysco Combo Kit, 150 placemats and 150 napkins.
LAPACO PAPER PRODUCTS | TRADITIONAL POINSETTIA TRAYMAT
4990798 | 2 x 150 Poinsettia Traymat will keep trays clean and sanitary during meal delivery.
LAPACO PAPER PRODUCTS | POINSETTIA PRINTED BANQUET ROLL
0581108 | 54 X 150 / 1 roll Complement your décor with Sysco Poinsettia banquet roll.
SYSCO CLASSIC | HOLIDAY GLOW BEVERAGE NAPKIN 2194922 | 500 Decorate for the Holidays using the Sysco Holiday Glow beverage napkins.
LAPACO PAPER PRODUCTS | CATERWRAP SILVER SWIRL LINEN 4748199 | 100 Labour-saving solution for your catered event with our Linen-Like silver swirl Caterwrap pre-rolled dinner napkin and heavyweight cutlery.
SYSCO | ROUND BLACK PLASTIC CATER TRAY 5948898 | 36 / 12" 5948922 | 36 / 16" 5948948 | 36 / 18"
SYSCO | ROUND CLEAR PLASTIC DOME LID 7432610 | 36 / 12" 7432768 | 36 / 16" 7432834 | 36 / 18"
SYSCO IMPERIAL | KIT CUTLERY PLAS F/K/S/N SILVER
7067330 | 100 Sysco brand rolled cutlery silver cutlery fork, knife, spoon & linen replacement napkin.
Contact your Sysco Representative for more information.
ACCESSORIES LAPACO | NEW YEAR'S MULTICOLOR PARTY KIT
9257239 | 1 x 50 | Assorted party items for 50, includes 25 foil hats, 25 foil horns, 25 glittered tiaras, 25 Hawaiian leis, 25 party clickers and 95 throws of serpentines.
LAPACO | NEW YEAR'S HOLOGRAPHIC PARTY KIT
0627069 | 1 x 20 | Assorted party items for 20, includes 10 foil top hats, 10 feathered tiaras, 10 10" horns, 10 noisemakers, and 10 poly leis.
SYSCO CLASSIC | NATURE GIFT SYSCO COMBO KIT
4424513 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
All these items guaranteed from Oct 1st to Nov 15th 2019. After this date: first come, first served.
LAPACO | PLACEMATS WINDOW FESTIVE
SYSCO CLASSIC | PLACEMATS ELEGANT ORNAMENTS
SYSCO CLASSIC | HOLIDAY ORNAMENTS SYSCO COMBO KIT
LAPACO | PLACEMATS HOLIDAY LANTERN
LAPACO | PLACEMATS MARSHMALLOW SNOWMAN
LAPACO | PLACEMATS POINSETTIA PINES
5277308 | 1 x 1000
5277286 | 1 x 1000
5277318 | 1 x 1000
5277334 | 1 Pack x 1000
LAPACO | PLACEMATS SANTA SNOWMAN 2475230 | 1 x 1000
4424606 | 2 x 150 | Includes 150 dinner napkins and 150 placements
3233255 | 1 x 1000
LAPACO | PLACEMATS HOLIDAY ORNAMENTS 4453751 | 1 x 1000
Contact your Sysco Representative for more information.
ACCESSORIES LAPACO | BAKING CUP TULIP RED 150 x 150 x 50 3197617 | 5 x 200
LAPACO | BAKING CUP TULIP RED 160 x 160 x 50 1668829 | 5 x 200
LAPACO | BAKING CUP TULIP RED 175 x 175 x 50 3197599 | 6 x 150
LAPACO | SMALL RED LOTUS CUP 0250854 | 10 x 250
LAPACO | LARGE RED LOTUS CUP
All these items guaranteed from Oct 1st to Nov 16th 2018. After this date: first come, first served.
0250825 | 10 x 250
LAPACO | CHRISTMAS POINSETTIA BAKING CUPS
LAPACO | 2PLY POINSETTIA PINES BEVERAGE NAPKIN
SYSCO CLASSIC | ELEGANT ORNAMENTS SYSCO COMBO KIT
SYSCO CLASSIC | WINDOW FESTIVE SYSCO COMBO KIT
SYSCO CLASSIC | HOLIDAY LANTERN SYSCO COMBO KIT
SYSCO CLASSIC | POINSETTIA PINES SYSCO COMBO KIT
0676502 | 5 x 1000
5277254 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
3094692 | 4 x 250
5277241 | 2 x 150 | Includes 75 red and 75 latte dinner napkins and 150 placements.
SYSCO CLASSIC | SANTA SNOWMAN SYSCO COMBO KIT
4992471 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
5277286 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
3088343 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
SYSCO CLASSIC | WINTER CARDINALS SYSCO COMBO KIT
4992485 | 2 x 150 | Includes 150 dinner napkins and 150 placements.
Contact your Sysco Representative for more information.
ACCESSORIES
SYSCO CLASSIC | ROUND SILVER DOILIES 6" 1460346 | 1 x 500
SYSCO CLASSIC | ROUND SILVER DOILIES 8" 1460353 | 1 x 500
SYSCO CLASSIC | ROUND SILVER DOILIES 10" 1460314 | 1 x 500
All these items guaranteed from Oct 1st to Nov 16th 2018. After this date: first come, first served.
SYSCO CLASSIC | ROUND GOLD DOILIES 6"
SYSCO CLASSIC | ROUND GOLD DOILIES 8"
SYSCO CLASSIC | ROUND GOLD DOILIES 10"
LAPACO | CHRISTMAS POINSETTIA DOILIES 6" ROUND
LAPACO | CHRISTMAS POINSETTIA DOILIES 8" ROUND
LAPACO | CHRISTMAS POINSETTIA DOILIES 10" ROUND
SYSCO CLASSIC | LANCASTER BLACK DOILIES 6" ROUND
SYSCO CLASSIC | LANCASTER BLACK DOILIES 8" ROUND
LAPACO | SILVER SWIRL CATER WRAP PRE-ROLLED
1460324 | 1 x 500
0358648 | 1 x 1000
1460377 | 2 x 1000
1460365 | 1 x 500
0343988 | 1 x 500
1460395 | 2 x 1000
1460334 | 1 x 500
7234898 | 1 x 500
4748199 | 2 x 50
Contact your Sysco Representative for more information.
ACCESSORIES
FRESHPOINT | EUROPEAN TREES® 10" - 12" TALL
TBD | 24 Pack (3) | The most “Hardy” – Long Lasting Indoor Tree. Spread the holiday word with our popular European Tree® with festive decorations and floral wrap for the season; a perfect accent piece for any table. Carton Dimension: 23" x 14.5" x 15.75".
LAPACO | 1PLY HOLIDAY GLOW DINNER NAPKIN
1758475 | 6 x 250 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
SYSCO CLASSIC | 2PLY BLACK DINNER NAPKIN
5242678 | 4 x 125 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
All these items guaranteed from Oct 1st to Nov 15th 2019. After this date: first come, first served.
SYSCO CLASSIC | 2PLY HUNTER GREEN DINNER NAPKIN 6377790 | 4 x 125 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
SYSCO CLASSIC | 2PLY RED DINNER NAPKIN
6375844 | 4 x 125 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
LAPACO | 1PLY POINSETTIA PINES DINNER NAPKIN
3094705 | 6 x 250 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
LAPACO | 2PLY LATTE DINNER NAPKIN
2956700 | 20 x 150 Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
LAPACO | BANQUET ROLL CHRISTMAS POINSETTIA 40" X 300'
0709451 | 1 x Roll Guaranteed item available from Oct 1st to Nov 15th 2019. After this date: first come, first served.
Contact your Sysco Representative for more information.
RECIPES
CARAMEL MILLEFEUILLE WITH LOCAL FRESH BERRIES Serving Size: 160 g YIELD: 50 INGREDIENTS:
Puff Pastry Icing Sugar Fresh Strawberries Fresh Cherries Fresh Blueberries Whole Milk Sugar Egg Yolks Whipping Cream 36% Whipped Cream (Whip the Cream and Fold It In) Caramel Sauce
AMOUNT: 3000 g 100 g 900 g 900 g 900 g 1500 ml 1200 g 900 g 450 ml 1650 ml 700 ml
PREPARATION STEPS:
1. Bake the puff pastry sheet at 180ºC for 15 mins, then sprinkle with icing sugar and bake at 250ºC for 5 mins until the top is caramelized. 2. Prepare a creme anglaise - bring milk to boiling point, set aside. Beat yolks with half the sugar until the compost is lighter in colour, add the hot milk and cook the compost au bagne marie until temperature reaches 84ºC. 3. Bring the whipping cream to boiling point. Melt dry the other half of the sugar until it reaches caramel status, deglaze it with the hot whipping cream. 4. Fold the caramel into the creme anglaise and cool it down. Once cold, fold the whipped cream into the caramel base. 5. Pour the compost in a stainless steel tray, 0.60 inches thick, freeze rapidly! 6. Wash and dry the fruit, cutting the greens out of the strawberries, and cut in half. Remove the pit from the cherries and cut in half. Cut the puff pastry into rectangular shapes, about 5x10 cm. 7. Cut a piece of parfait, about 4x8 cm and gently put it on top of the puff pastry rectangulars and cover it with another rectangular of puff pastry. 8. Assemble the berries on top and cover them with one last rectangular piece of puff pastry. 9. Decorate the plate with a ring of caramel sauce.
CHEF
DANIELE MEREU CULINARY CONSULTANT | SYSCO VANCOUVER
I was born in Turin, Italy and grew up at my parent’s farm/vineyard in the Asti Province of Piedmont. That’s where my passion and interest for food and wine started. I took this passion into professional kitchens around the world, on the cruise boats of Costa Crociere and conducting seminars on behalf of Planeta Winery. I went back to Italy in 2004 to study to obtain a degree in Food Sciences from the University of Gastronomic Food Sciences in Pollenzo, Italy. I came back to Victoria in 2009 and started to work at Sysco Victoria as a Culinary Specialist, conducting business reviews, research and tasting of products and direct marketing/sales.
Contact your Sysco Representative for more information.
RECIPES
GERMAN COFFEE RUBBED DUCK BREAST WITH SOUR CHERRY SAUCE
Serving Size: 118 ml YIELD: 50 INGREDIENTS:
Duck Breasts, thawed and patted dry Ground Coffee Brown Sugar, tightly packed Black Pepper, finely ground Salt Frozen Sour Cherries, thawed Orange Zest Sugar Orange Juice Salt Pepper Vinegar
AMOUNT: 25 ea 250 ml 1L 57 g 57 g 6L 75 ml 1L 250 ml 15 g 15 g 125 ml
PREPARATION STEPS:
1. Rub duck with coffee, sugar, pepper and salt. 2. Place in a covered food-safe container overnight for use the next day. 3. In a medium sized pot, put cranberries, juice, zest, sugar, vinegar, salt and pepper, and bring to a simmer. 4. Cook cranberry mixture until it is reduced by ⅓ volume, and keep hot for up to 1 hour before service or cool immediately in shallow pans. 5. Pat the duck breasts dry and place fat side down on a flat top or large frying pan. 6. Cook duck over low to medium heat for 25 minutes until the fat renders down. 7. Flip duck over and cook until internal temperature reaches 62°C. 8. Let breast rest for 2 minutes, then slice thin into 8 slices. 9. Serve 4 slices with 59 ml of hot sour cherry sauce.
CHEF
DAVID SWANSON REINHARDT CULINARY CONSULTANT | SYSCO ALBERTA
David Swanson Reinhardt began his culinary journey at an early age, and was thrilled to achieve a Red Seal and a Certified Chef de Cuisine (CCC) designation by the age of 23. Since that time, Chef David has explored the many different faces of foodservice, including private clubs, restaurants, hotels and golf courses. His most recent position prior to joining Sysco tasked him with training a large national hotel group on inventory and cost control. He was also the corporate standards leader and member of the culinary task force for menu design and implementation. Recently, Chef David has honed his overall knowledge of the industry by obtaining his Peer Auditor Certificate in Health and Safety and earning the title of Certified Food and Beverage Executive. When the apron is off, David can be found exploring the great province of Alberta; hiking, camping, running local trails, and spending time with his wife Erin and their young family. Chef David is passionate about making a difference to cuisine, the environment, and developing the chefs of tomorrow. He loves being part of the vibrant food scene and is particularly fond of sustainability, local products and food sources natural to the area where he lives.
Contact your Sysco Representative for more information.
RECIPES
FLEXITARIAN TURKEY DINNER LASAGNA Serving Size: 24 per pan YIELD: 50 INGREDIENTS: Ground Turkey Tomato Sauce Pretzel Bread Frozen Diced Mirepoix Frozen 7 Bean Mix Vegetable Stock Poultry Seasoning Kosher Salt Black Pepper Brown Gravy Lasagna Sheets 18% Cream Canola Oil
AMOUNT: 5 kg 7 litres 20 1.8 kg 3.5 kg 2 liters 15 g 20 g 5g 6 liters 16 pc 500 ml 100 ml
PREPARATION STEPS:
1. Make meat sauce: add oil to sauté pan, turn burner on med high heat and add the ground turkey, cook completely 175ºF. 2. Add 7 liters of the tomato sauce, cook for 30 min. Set aside and cool to 4ºF. 3. Cut bread into thumb size dice, add all seasoning, vegetable stock, Mirepoix and beans, mix well, set side. 4. Layer Lasagna, cream in bottom of 2" full size hotel pan 2x pans. 5. Place in pasta sheet, then meat sauce, pasta sheet, stuffing, pasta sheet, (then a meat sauce and stuffing together layer) and one more pasta sheet on top. 6. Cover with parchment paper and tin foil. 7. Bake at 300ºF for 2 hours. 8. Make 6 liters of Sysco classic brown gravy and add the last 1 liter of tomato sauce. 9. Cut in 24 pc serve with 4 oz sauce.
CHEF
PETER ECKER CULINARY CONSULTANT | SYSCO PRAIRIES
Chef Peter Ecker began his culinary journey in 1977 at the Turf N Surf restaurant in Niagara Falls and then began his apprenticeship with CP Hotels Skylon Tower, Niagara Falls. He moved on to become the Sous Chef at the Pillar and Post Inn in Niagara on the Lake. With a wide range of Executive Chef experience in places such as the Rim Rock Hotel in Banff, Delta Hotels in Sherbrook and Regina, Red Deer Hotel & Conference Centre, Sheraton Winnipeg and Casino’s of Winnipeg, he found his home as the Corporate Chef at Sysco Winnipeg in 2004. Chef Peter is a Free Mason of Canada and a member of the Canadian Chef Association. He has been involved in the community as a culinary instructor, promotion manager for the Manitoba Culinary Team, a speaker for the Agriculture Producers and Chef for the Canadian Bison Association.
Contact your Sysco Representative for more information.
RECIPES
SMOKED ORANGE ROASTED TURKEY Serving Size: 3 oz YIELD: 50 INGREDIENTS:
Turkey Whole Grade A 11 kg & Up Bread Focaccia Rosemary P/B Thyme Bunch Fresh Rosemary Bunch Fresh Cranberry Fresh Sage Bunch Fresh Kale Fresh Green Shred ⅛ Sepclr Orange Fresh 1 Butter Unsalted Sausage Pork Link 12-14 Ct Egg Shell Large White Canada Grade A Seasoning Liquid Deep Smoke Salt Coarse Kosher Spice Pepper Black Cracked
AMOUNT: 1 5 Loaves 1 Bunch 1 Bunch 9 oz 1 Bunch 680 g 4 57 g 10 Link 5 59 ml To Taste To Taste
PREPARATION STEPS:
1. Pat turkey dry and season with salt and cracked pepper and rub with 3 tbsp of butter and 20 ml of smoke seasoning. 2. Chop or slice oranges and fill turkey cavity with orange. 3. Place turkey in roasting pan and place in 325ºF oven and allow to roast. 4. Chop remaining ingredients for stuffing and place in a mixing bowl. 5. Combine ingredients ensuring butter/smoke seasoning & egg are well combined. 6. Place stuffing mixture in a hotel or roasting pan and bake in 325ºF oven for 40 minutes or until the temp of 165ºF is achieved. 7. As turkey is cooking, baste with pan drippings every 20-30 minutes to achieve a golden and moist skin. 8. Remove turkey when 170ºF is achieved at the thigh. “Carry Over Cooking” will bring the temp up to 180ºF. 9. Allow the turkey to rest over the “Carry Over Cooking” for 20-30 minutes prior to slicing and carving.
CHEF
DAVID PYPER CULINARY CONSULTANT | SYSCO ONTARIO SOUTH
David Pyper graduated from George Brown College in 2001 and then completed a 3 year apprenticeship in 2004. He then challenged the Red Seal examination successfully. David has experience working in many avenues as a Chef; working at Relais et Chateux Langdon Hall, Spending 10 years under Chef Mark McEwan at Bymark, and owning a catering company. David has also worked in the corporate environment as a Chef for Sobey’s where he was a driving force in bringing an elevated culinary experience to their retail locations. All these experiences have lead David to becoming a well rounded Chef and allow him to better serve Sysco customers in Culinary Sessions at Sysco Toronto where he works as a Culinary Specialist-Chef.
Contact your Sysco Representative for more information.
RECIPES
JAPANESE SMOKED DUCK (APPETIZER) Serving Size: 90 g YIELD: 50 INGREDIENTS:
Smoked Duck, King Cole Mango Spear Red Onion Kale Coloured Crunch Sambal Oelek Smoked Peach Vinaigrette Cranberry Salsa Extra Heavy Duty Mayonnaise Steam Cakes Butter or Cooking Oil
AMOUNT: 1250 g 250 g 250 g 1250 g 5 tbsp 10 tbsp 500 ml 1000 ml 50 ea as needed
PREPARATION STEPS:
1. Bring water to a boil and blanch steam cakes for 15 to 30 seconds a side. 2. Remove cakes from water, let cool and then cover if not serving immediately. 3. In a mixing bowl take the kale crunch, sambal oelek and peach vinaigrette; mix together and refrigerate. 4. In a mixing bowl mix the salsa and mayonnaise and refrigerate. 5. At time of service, season frying pan or flattop with desired fat and sear steam cakes. 6. Assemble with duck, kale crunch mixture and cranberry aioli and serve.
CHEF
MIGUEL HERNANDEZ CULINARY CONSULTANT | ONTARIO NORTH
In the 17th year of his Culinary Career, Miguel Hernandez lives to cook! Over most of his working career he trained in kitchens throughout Ottawa. He managed kitchens and operations throughout the Kawarthas. He also operated his own private catering and sorbet business. Miguel brings a wealth of experience to the Stir team. From fine dining to Sunday breakfast, he prides himself in not only understanding cooking techniques, but studying the science and the physical makeup of ingredients and products. With a Mexican background Miguel loves to bring bold and colourful flavours to the plate. In 2003 he registered as a cook’s apprentice and attended culinary school at Sir Sanford Fleming College. In 2011, he created a ‘hands-on’ training curriculum that helped the vulnerable sector of Peterborough gain meaningful restaurant and retail skills that could help them get back on their feet and into the work force with meaningful employment that helped them contribute to their community. He is looking forward to continuing to help people succeed in the food industry with the Stir team out of Sysco Central Ontario and is excited for what is to come next.
Contact your Sysco Representative for more information.
RECIPES
TURKEY ROLL WITH LAC BROME DUCK STUFFING
Serving Size: 80 g turkey, 35 g stuffing, 75 g gratin YIELD: 50 INGREDIENTS:
Turkey, Breast And Thigh Rolls Lac Brome Ground Duck Meat Apple Slices Butternut Squash, Diced Maple Syrup Rosemary Peeled Garlic Cumin Province Herb Mix Kosher Salt Salt Gratin Potatoes Demi-glace Sauce Mix
AMOUNT: 4 kg (2x2kg) 1.5 kg 350 g 350 g 100 ml 25 g 25 g 15 ml 25 g 15 ml 40 ml 3.75 kg 250 g
PREPARATION STEPS:
1. Cook turkey rolls from frozen until internal temperature reaches 160ºF, approximately 2.5-3 hours. 2. When turkey is one hour away from being done start to cook side starch, such as the suggested potato gratin. 3. Brown ground duck in frying pan with chopped garlic and all spices. 4. When duck is almost cooked, add apple slices, butternut squash and half of maple syrup. 5. Rest duck stuffing in strainer to eliminate excess cooking juices. 6. Take simmering demi-glace sauce and add 50 ml of maple syrup and about 250 ml of turkey cooking juices. 7. Strain sauce and reserve aside. 8. Rest cooked turkey 30 minutes before slicing. 9. Dish 2 slices with loose stuffing on top side of potato gratin and veggies of choice. 10. Drizzle hot sauce at pick up.
CHEF PATRICIA CARVAHLO CORPORATE CHEF | SYSCO QUEBEC
At a very young age, Patricia’s love for the kitchen and the passion to discover the infinite world of possibilities it offered came from growing up with the alluring aromas of her mother’s cooking and baking. These memories as a young girl later inspired her to go to culinary school. After 3 years of pastry and culinary training, she worked for some of the best restaurants and pastry shops in Montreal. Eager to learn more, she travelled to England, where she cooked for the elite of London in Notting Hill. Upon her return to Montreal, she began working at some of the larger hotel chains. With twenty years of knowledge and experience behind me, she is proud to continue to break new ground as a pioneer in this industry by becoming the first woman corporate chef at Sysco Canada.
Contact your Sysco Representative for more information.
RECIPES
HOLIDAY EGGNOG Serving Size: 250 ml YIELD: 50 INGREDIENTS:
Frozen Egg Yolk Granulated Sugar Homogenized Milk 35% Whipping Cream Vanilla Extract Ground Cinnamon Ground Nutmeg OPTIONAL: Spiced Rum Candy Canes (for rimming glass) Chocolate Dipped Candy Canes (stir stick)
AMOUNT: 2 kg 1 kg 5L 5L 4 tsp 1 tsp 1 tsp
1L 20 ea 50
PREPARATION STEPS:
1. In a large mixer beat egg yolks on medium speed, gradually add sugar. 2. Beat until mixture thickens. 3. Stir in milk, vanilla and rum. 4. Pour mixture into large punch bowl and chill for 3-4 hours in refrigerator. 5. Fold in whipped cream before serving. 6. Sprinkle nutmeg and cinnamon on top. 7. Wet the rim of serving cup and dip into crushed candy canes. 8. Place chocolate dipped candy cane across the top of cup, if using.
CHEF
JAMIE MULLETT CULINARY CONSULTANT | SYSCO ATLANTIC
Chef Mullett started his culinary apprenticeship in 1998 at the Delta Beausejour in Moncton. The following year he moved to the Fairmont Algonquin in St. Andrews New Brunswick. From there, Chef Mullett embarked on a culinary journey that led him across the country. He left for Alberta in 2000 to start at the Delta Lodge Kananaskis. In November 2003, Chef Mullett accepted a position back on the East Coast at the Delta Halifax; in 2009 Chef Mullett accepted the position of Executive Chef of the Delta Barrington in Halifax where he stayed until 2012. Chef Mullett moved on to be the personal Chef to the Lieutenant Governor of Nova Scotia for one year and is now happy to be part of the Sysco team. Chef Mullett was awarded his National Red Seal in 1999 from the New Brunswick Community College and Certified Chef de Cuisine from The Culinary Institute of Canada in 2009.
Contact your Sysco Representative for more information.
HEALTHCARE & SENIOR LIVING
HFS | CHERRY LOAF
0794343 | 4 x 1 kg Cherry Loaf, great for the holiday season, made with red and green cherries, 4 loaves per case, ready sliced (nut free).
HFS | PLUM PUDDING WITH SAUCE
5482817 | 36 x 65 g Plum Pudding made to a traditional Christmas recipe. Individually portioned, comes with sauce. Orders to be received by October 18, 2019.
APETITO | SHAPED PEA PUREE 4455343 | 36 x 75 kg The look of fresh cooked minted peas.
HFS | MEAT PIE
4832703 | 4 x 750 g Meat Pie. Traditional festive offering.
HFS | GINGER CAKE
5219109 | 2 x 1.2 kg A lightly spiced cake, serve hot or cold.
APETITO | SHAPED CARROT PUREE 4454809 | 36 x 75 g The look of freshly cooked carrots, vibrant orange colour to delight the client.
APETITO | SHAPED TURKEY PUREE 4454791 | 36 x 100 g Flavourful turkey in a shaped format.
HFS | MASHED POTATO IND
7293436 | 64 x 85 g Low sodium individual portioned mashed potato, cold plating compatible.
Contact your Sysco Representative for more information.
HOLIDAY ACTIVITIES
HEALTHCARE & SENIOR LIVING HOLIDAY ACTIVITY IDEAS 1. GIVE BACK
Organize a holiday gift box party. Purchase small holiday gifts and have residents decorate and assemble the gift boxes. Can also include a holiday card for a personalized touch. Donate the gift boxes to a local shelter.
2. ENGAGE STAFF
Invite staff members from the foodservice department to perform cooking classes featuring holiday favourite recipes. Invite staff and residents to put up decorations.
9. PUZZLES
Set out holiday themed puzzles in common areas. Or set up a competitive holiday puzzle contest.
10. BINGO FOR THE HOLIDAYS
Create bingo boards with the titles of popular holiday songs. Instead of calling out numbers, play 30 seconds of holiday songs.
11. HOST A HOLIDAY TRIVIA NIGHT
Invite families and residents to promote socialization.
3. CHRISTMAS LIGHTS
12. HOLIDAY MOVIE NIGHT
4. CREATE MENUS
13. FIRESIDE MEETUP
Organize a trip to go and look at Christmas lights. Create a resident holiday menu featuring your resident’s traditional family recipes. Play all of their favourite holiday classic music.
5. PET FRIENDLY PROGRAM
Coordinate with a pet therapy program to provide regular friendly furry visitors.
6. VOLUNTEER
Invite volunteers from local schools and religious groups to perform or assist with holiday activities.
7. ARTS & CRAFTS
Create homemade Christmas ornaments or host a candy wreath decorating contest.
Create a weekly movie night featuring classic holiday movies. Get cozy by the fire with a crockpot of mulled cider. The seasonal scent evokes feelings of comfort and joy. Don’t have a fireside? Put in a DVD of flickering flames. Host a story share where residents can share their favourite holiday story.
14. ELF ON THE SHELF
Host a ‘find the elf’ contest. Place the elf in a different spot each morning. The first resident who spots the elf, brings him to the on-duty manager for a daily prize.
15. SHOPPING TRIP
Organize a shopping trip for those residents that may want to buy some gifts for family and friends.
8. SING
Organize a local school group to come and sing carols door to door at resident’s rooms.
Contact your Sysco Representative for more information.
Contact your Sysco Representative for more information.
Distributed by Sysco Canada Š 2019 Sysco Corporation .