2025 Golf Chef Inspired Guide by Sysco Canada

Gear Up For the 2025 Golf Season!

Gear up for the golf season and elevate your culinary offerings with innovative approaches to serving players and guests. From the clubhouse to the golf cart, snack shack, and tournaments, chart a path to culinary success.

Sysco is excited to collaborate with you for a dynamic golf season. Within this catalogue, you’ll discover: Innovative culinary ideas perfect for breakfast, patio dining, tournaments, and special events.

Meet The Team

Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Theirindustryknowledgeisexceptional,makingthemafantastic resourceforyou,ourcustomers.

Robin Prasad

Brent Durec Chris Causer David Pyper Kent MacDonald

Kyle Brandt Marina Livingston Michael Brown

Scott Rhynard Sébastien Harrison Cloutier

Tony Marzo

Scott Doust

Peter Ecker

Jacob Lubaczewski

Products are subject to change and stock availability. Please check complete product specifications with your Sysco Sales Representative.

BREAKFAST

Sundried Pesto Egg Sandwich

CHEF’S NOTE

Nothing easier than a breakfast sandwich to go while heading out to hit the greens. Using an egg patty or egg bite makes it easy for kitchen as well. Can be assembled and held cold and then reheated in microwave or on a panini press. Easy to modify or sub by using a wrap instead of English muffin or spinach instead of arugula.

Chef Marina Livingston Culinary Specialist, Ontario

FEATURED PRODUCTS

Egg Solutions

SUPC: 5498171

Egg Scrambled Bite with Egg White

Spinach Red Pepper 96 X 57 G

Sysco Imperial

SUPC: 3485208

Cheese Feta Traditional

1 x 3 KG

Sysco Imperial

SUPC: 5142072

Arugula Baby Fresh 2 x 2 LB

Egg Solutions

SUPC: 4514933

Egg Patty Scrambled Oven Baked 130 x 49.5 G

Mission Foods

SUPC: 2594794

Wrap Tortilla Wheat 10 IN 12 x 12 CT

Baker’s Source

SUPC: 7247462

Muffin English Plain 24 x 6 CT

Arrezzio

SUPC: 0858795

Sauce Pesto Sundried Tomato 6 x 454 G

CHEF’S NOTE

Chef Kyle Brandt Culinary Specialist, Ontario

Breakfast Biscuit

Eggwich

FEATURED PRODUCTS

Sysco Classic

SUPC: 5447261

Biscuit Buttermilk Baked Round

120 X 2.5 OZ

Imperial Fresh

SUPC: 4966123

Lettuce Leaf Better Burger

2 X 5 LB

Sysco Imperial

SUPC: 5435213

For those golfers that like an early start, offer breakfast items that can be portable morning meals like breakfast sandwiches, wraps or biscuits. Depending on your occupancy rate, you may choose to offer breakfast only on the weekends.

Spread Garlic Roasted Aioli & Dip

2 X 3.78 L

Naturegg

SUPC: 0302588

Egg Patty Fried 180 x 1.5 OZ

Sysco Classic

SUPC: 0858795

Bacon Precooked Thick 8-10/IN

2 X 150 SL

Packer

SUPC: 1739762

Tomato Fresh Slices 2 X 5 LB

Block & Barrel

SUPC: 2679462

Cheese Cheddar Medium Slices 16 X 250 G

CHEF’S NOTE

Chef Kyle Brandt

Culinary Specialist, Ontario

FEATURED PRODUCTS

Wholesome Farms

SUPC: 0089581

Egg Scrambled Boil N' Bag 6 X 5 LB

Casa Solana

SUPC: 2190429

Cheese Shredded Tex-Mex 2 X 3 KG

Sysco Imperial

SUPC: 4599235

Salsa Pico De Gallo 2 X 5 LB

Casa Solana

SUPC: 5268539

Tortilla Flour White 10 IN 10 XZ 12 CT

Sysco Classic

SUPC: 5360191

Dressing Ranch Poblano Avocado 2 X 3.78 L

Sysco Classic

SUPC: 5564356

Sausage Breakfast Pork Cooked 20/LB 200 X 0.8 OZ

Casa Solana

SUPC: 5579150

Salsa Mild Chunky 2 X 3.7 L

HALFWAY HOUSE

The Bodega Chopped Cheese

CHEF’S NOTE

Our Fire River patty forms the base for a twist on the classic Philly cheesesteak.

Combined with Casa Solana cheddar cheese and ready-to-use fresh produce ensures consistent portions with minimal labour.

Chef Brent Durec Culinary Specialist, BC

FEATURED PRODUCTS

Fire River Farms

SUPC: 5279999

Beef Ground Chuck Patty 81/19 Frozen

24 X 170 GM

Imperial Fresh

SUPC: 1675545

Lettuce Shredded 1/4 IN Fresh

4 X 5 LB

McCain

SUPC: 1836164

Pickle Chip Breaded

2 X 2.5 LB

Imperial Fresh

SUPC: 7225246

Onion Sliced 1/8 IN

2 X 5 LB

Casa Solana

SUPC: 5280353

Cheese Cheddar Mozzarella

Habanero Shredded Blend 2 X 3 KG

Imperial Fresh

SUPC: 6384606

Tomato Sliced 3/16 5x6 RR

2 X 5 LB

Sysco Classic

SUPC: 5345323

Mayonnaise Chipotle Spread & Dip 2 X 3.78 L

Halfway House Dog

CHEF’S NOTE

An all-beef wiener with pickle spear, pepperoncini's, sweet onion, relish, farmer’s tomato slices & yellow mustard.

Not all hot dogs are equal. This season make certain that you have the hot dog that your customers get excited about. A Chicago-style hot dog can be done many ways. Consider adding picked beans, cheese, bacon and aiolis.

Chef David Pyper

Culinary Specialist, Ontario

FEATURED PRODUCTS

Block & Barrel

SUPC: 7279940

Relish Sweet Green 1 X 19 L

Baker’s Source

SUPC: 5418118

Bun Hot Dog Thaw & Serve 96 X 70 G

Sysco Classic

SUPC: 4862231

Mustard Prepared 2 X 4 L

Sysco Classic

SUPC: 5490277

Pepperoncini Whole 2 X 3.78 L

Sysco Classic

SUPC: 4899585

Wiener All Meat 7 IN 5 LB 2 x 2.5 KG

Imperial Fresh

SUPC: 3497872

Onion Red Diced 3/8 IN 2 X 5 LB

Packer

SUPC: 1230705

Tomato Fresh Slices, Packer, 2 x 5 LB

Butter Chicken Sandwich

CHEF’S NOTE

Introducing the Butter Chicken Sandwich, perfect for golfers looking for a quick and delicious meal. This sandwich features juicy Butter Chicken seasoned with a blend of spices and yogurt, served on soft brioche buns from Ace Bakery. Topped with fresh lettuce, mint, and bell peppers, and finished with a spicy garlic spread, it’s both tasty and satisfying. Ideal for a quick stop, this sandwich is designed to keep your guests fueled and happy.

Chef Chris Causer

Culinary Specialist, Alberta

FEATURED PRODUCTS

ProPack

SUPC: 1008200

Lettuce Boston/Butter Fresh

1 X 24 CT

Imperial Fresh

SUPC: 8313967

Fresh Onion Red Jumbo Sack

1 X 25 LB

Sysco Arrezzio

SUPC: 6765420

Spread Garlic Zero Trans Fat

1 X 4 KG

Imperial Fresh

SUPC: 2037117

Fresh Mint Herb

1 X 8 OZ

Ace Bakery

SUPC: 7264966

Bun Brioche 4 IN

12 X 6 PC

Real Curries

SUPC: 7224624

Sauce Cooking Butter Chicken

3 X 4 KG

Bonduelle

SUPC: 4511410

Pepper Bell Duo Grilled

7 X 1 KG

Sysco Classic

SUPC: 7107990

Chicken Breast IQF B/S 4 OZ

1 X 4K G

Nature’s Treat

SUPC: 8539652

Yogurt Plain Greek Style

1 X 4 KG

ON THE PATIO

CHEF’S NOTE

Enhance your patio offerings with the “Mac” Burger, featuring double beef patties for a rich and satisfying taste. This burger combines classic appeal with a hearty presentation, making it a perfect addition for any golf course looking to attract diners seeking comfort and quality. Serve it up to complement the relaxed atmosphere of your patio dining area and keep your guests coming back for more.

Chef Robin Prasad Culinary Specialist, Ontario

Like a “Mac” Burger

FEATURED PRODUCTS

Fire River Farms

SUPC: 5279999

Beef Ground Chuck 81/19 Frozen

24 X 170 GM

Sysco Imperial

SUPC: 1675545

Lettuce Shredded ¼ IN Fresh

4 X 5 LB

Cool Crisp

SUPC: 1501604

Pickle Dill Shreddies

1 X 8 LT

Kraft

SUPC: 7682016

1000 Island Dressing

2 X 3.78 L

Block & Barrel

SUPC: 1320205

Cheese Process Ribbon Sliced

2 X 2 KG

Imperial Fresh

SUPC: 3341021

Onion Died 3/8 IN Yellow

2 X 5 LB

Martins Famous Pastry

SUPC: 5350273

Bread Roll Potato 4 IN

9 X 12 CT

Burger Al Pastor

CHEF’S NOTE

Embracing the vibrant Mexican trend, this burger features fresh red onion and grilled pineapple. Green tomatillo salsa, bursting with cilantro and avocado flavours, perfectly complements the seasoned pork patty, which can be grilled or oven baked to perfection.

Chef Sébastien Harrison Cloutier Culinary Specialist, Québec

FEATURED PRODUCTS

Casa Solana

SUPC: 189286

Avocado Pulp Chunky 12 X 1 LB

Imperial Fresh

SUPC: 2219095

Cilantro Clean Washed Fresh

Herb 4 X 1 LB

Imperial Fresh

SUPC: 5198791

Pineapple Fresh 1 X 3 CT

Casa Solana

SUPC: 6166278

Seasoning Taco Mix 6 X 255 GR

Buckhead Pride

SUPC: 3050434

Pork Ground Lean Compass 2 X 5 LB

Imperial Fresh

SUPC: 3665940

Onion Red Ring 1/8 IN 1 X 5 LB

Baker’s Source

SUPC: 5418342

Bun Hamburger Sesame Seed Thaw & Serve 96 X 75 GM

Grilled Bang Bang Salmon Burger

CHEF’S NOTE

The Bang Bang sauce adds a new level to your salmon with a bit of sweet heat and the freshness of the spinach and cucumber.

Tip: Our Casa Solana Avocado Pulp Chunky is ready to be used as a base to customize your own guacamole or as a spread for sandwiches, smoothies and wraps!

Chef Scott Doust

Culinary Specialist, British Columbia

FEATURED PRODUCTS

Casa Solana

SUPC: 178438

Avocado Pulp Chunky

4 X 3 LB

Portico Classic

SUPC: 5524295

Salmon Pink Centre Cut Portion 3 OZ

1 X 10 LB

Franks

SUPC: 3114905

Sauce Chili Sriracha

4 X 1.89 L

Imperial Fresh

SUPC: 7134591

Cucumber English Medium Seedless

1 X 12 CT

Imperial Fresh

SUPC: 8518243

Spinach Baby Fresh

1 X 4 LB

Jade Mountain

SUPC: 5438310

Sauce Chili Thai Sweet

2 X 4 L

Sysco Classic

SUPC: 3186558

Mayonnaise Heavy Duty

1 X 14.5 L

Baker’s Source

SUPC: 7211722

Bun Ciabatta Rectangle Sliced

50 X 90 GR

Shrimp Tacos with Poblano Dressing

CHEF’S NOTE

Shrimp tacos are a vibrant choice for patio dining this season. I’ve designed these tacos to offer a feast for the senses, combining the lively colours and bold flavours that guests love. The Poblano Ranch dressing delivers a subtle heat, perfectly complementing the freshness of the fire-roasted corn salad and the sweetness of the pea shoots.

For those who enjoy a bit of adventure in their meal, I suggest adding a drizzle of Thai sweet chili sauce to the shrimp for that extra zing. It’s an excellent way to enhance the flavours and add a personalized touch to your menu.

Chef Michael Brown

Culinary Specialist, Alberta

FEATURED PRODUCTS

Mission Foods

SUPC: 4948681

Tortilla Corn White Gluten-Free 5.5 IN

6 X 60 CT

Casa Solana

SUPC: 2190429

Cheese Shredded Tex-Mex

2 X 3 KG

Summer Fresh

SUPC: 5316185

Salad Corn Roasted

4 X 1.5 KG

Packer

SUPC: 3844065

Pea Green Shoot Fresh

1 X 1 LB

Sysco Classic

SUPC: 5360191

Dressing Ranch Poblano

Avocado 2 X 3.78 L

Portico

SUPC: 5409087

Shrimp Battered 26-30 CT

2 X 1.13 KG

CHEF’S NOTE

Savour the rich, creamy flavours of our Butter Chicken Flatza, a modern twist on traditional Indian cuisine. This dish blends succulent pieces of chicken breast with a vibrant butter chicken sauce, spread over a soft, tear-drop shaped naan bread for a delightful fusion experience. Topped with fresh mint and a drizzle of tangy Greek yogurt, it’s not only quick to prepare but also designed for sharing. Ideal for boosting profits through high customer appeal and efficient service, this flatza is a must-try on any menu.

Chef Kent MacDonald Culinary Specialist, NB

Butter Chicken Flatza

CHEF’S NOTE

Chef Tony Marzo Culinary Specialist, BC

FEATURED PRODUCTS

Casa Solana

SUPC: 8495715

Sauce Cheese Aged Cheddar

6 X 2.84 LT

American Roland

SUPC: 0701260

Pepper Chipotle In Adobo Sauce

12 X 7 OZ

Sysco Classic

SUPC: 4885398

Bean Refried Vegetarian

6 X 2.84 LT

Sysco Classic

SUPC: 5579150

Salsa Mild Chunky

2 X 3.7 LT

Casa Solana

SUPC: 3937792

Avocado Hass Chunk Fresh

8 X 1 LB

Elevate Your Tournaments with Buckhead

When it comes to hosting a memorable golf tournament, the experience extends far beyond the fairways. At Sysco, we understand that the dining experience is crucial in leaving a lasting impression on your participants and sponsors. That’s why we're proud to offer a premier selection from Buckhead, making it easy for you and your team to serve top-tier meals that are as impressive as your event.

Here’s how Buckhead Steaks are transforming tournament dining:

• Sirloin: Sirloin steaks offer a robust beefy flavour with a rich, slightly less tender texture that excels in flavour. This lean cut is not only versatile and affordable but also ideal for portion-controlled plating at golf events, making it perfect for small plate offerings that satisfy without overwhelming.

• Striploin: Elevate your golf event with the Striploin, a steak that stands out for its versatility and crowdpleasing qualities. Known for its perfect balance of tenderness and robust flavour, this steak is cut from the Short Loin, making it more tender than the Sirloin. Whether it's served at weddings, tournaments, or any catered event, the New York Strip offers various specifications to meet different price points, delivering exceptional value and a premium dining experience.

• Ribeye: Known for their soft texture and rich flavour from higher fat content, our Ribeye steaks ensure a succulent, luxurious dining experience. Perfect for enhancing any golf tournament or club event, these steaks offer unrivaled quality that will impress and satisfy your discerning guests.

• Tenderloin: Celebrated for their tender texture and lean, smooth bite, Tenderloin steaks are the epitome of culinary elegance, making them a popular choice for special dinner features at golf events. Their renowned tenderness ensures a premium dining experience, perfect for weddings, caterings, and exclusive gatherings at your golf course.

Pepper Spiked Sirloin Quesadilla

CHEF’S NOTE

Packed with tender Buckhead Sirloin Steak, banana peppers, Block & Barrel Havarti and Sysco Classic chipotle mayonnaise, these crispy quesadillas are perfect for dipping in Casa Solana fire roasted Jalapeño salsa or southwest guacamole.

Chef David Pyper Culinary Specialist, Ontario

FEATURED PRODUCTS

Buckhead Pride

SUPC: 7324851

Steak Sirloin Centre Cut Caps AAA

Frozen 28 X 6 OZ

Block & Barrel

SUPC: 6892257

Cheese Havarti Slices

16 X 250 GR

Casa Solana

SUPC: 5036272

Salsa Tomato Jalapeno Fire Roasted

6 X 2.84 L

Casa Solana

SUPC: 0189320

Guacamole Southwestern Style

12 X 1 LB

Sysco Classic

SUPC: 5345323

Mayonnaise Chipotle

Spread & Dip

2 X 3.78 L

CHEF’S NOTE

This dish reinvents a classic comfort food with a modern, handheld twist, perfect for game-day menus or shareable appetizers. It’s easy to prepare using pre-cut waffles and ready-to-fry chicken bites, with the sauce made in advance for convenience. Featuring a sweet-and-spicy flavour profile that’s in high demand, it delivers both crowd-pleasing taste and social media-worthy presentation, making it a

Chef Scott Rhynard Culinary Specialist, Saskatchewan

Chicken & Waffle Skewers

FEATURED PRODUCTS

Sysco Classic

SUPC: 5447253

Waffle Belgian 3 IN Square Plain

72 X 2.4 OZ

Imperial Fresh

SUPC: 2058907

Parsley Italian Fresh Herb

1 X 1 LB

The Maple Treat Corp

SUPC: 0616953

Syrup Maple Pure

4 X 4 LT

Sysco Classic

SUPC: 6777441

Chicken Bite Breaded Fully Cooked Wave

2 X 2000 G

Luda Inspiration

SUPC: 7219970

Sauce Chili Sriracha

4 X 990 GR

Falafel Salad with Green Goddess Dressing

CHEF’S NOTE

This vegan salad is refreshing, filling and perfect for enjoying on any patio this golf season. Mixed hummus and falafel pair wonderfully with a minty green goddess dressing, allowing you to embrace the abundance of summer produce.

Our value-added produce that’s pre-washed and ready to use is a simple way to cut prep while still serving fresh, top-quality dishes you can take pride in.

Chef Marina Livingston Culinary Specialist, Ontario

FEATURED PRODUCTS

Imperial Fresh

SUPC: 0527952

Fennel Anise Bunch Fresh

1 X 6 CT

Imperial Fresh

SUPC: 2005114

Dill Baby Fresh Herb

1 X 4 OZ

Imperial Fresh

SUPC: 1919745

Lettuce Romaine

1 X 6 CT

Packer

SUPC: 1443985

Garlic Whole Peeled Fresh

6 X 3 LB

Imperial Fresh

SUPC: 2037109

Mint Fresh Herb

1 X 4 OZ

Sol Cuisine

SUPC: 4106807

Entrée Vegetarian Falafel Fried

1 X 5 KG

Summer Fresh

SUPC: 4091413

Dip Hummus Original

2 X 2 KG

CHEF’S NOTE

Lentils are very much on trend as a healthy, nutritious meal. This salad is absolutely bursting with tropical flavours in every bite. The dressing is amazing and when combined with the papaya and mandarin oranges it just sings of paradise and tropical beaches. The fresh dill just gives it a twist that makes it even more interesting with every bite. The cauliflower crust can be cut into wedges and baked or fried for an added crunch and texture.

Chef Michael Brown Culinary Specialist, Alberta

Tropical Lentil Salad

FEATURED PRODUCTS

Sysco Classic

SUPC: 5331074

Bean Lentil Green

1 X 10 KG

Sysco Classic

SUPC: 4044978

Orange Mandarin In Pear Juice

6 X 2.84 L

Alasko

SUPC: 5736030

Papaya Diced IQF

5 X 1 KG

Imperial Fresh

SUPC: 2005114

Dill Baby Fresh Herb

1 X 4 OZ

Packer

SUPC: 3844065

Pea Green Shoot Fresh

1 X 1 LB

Sysco Imperial

SUPC: 5360480

Dressing Caribbean Mango

2 X 3.78 L

Rich’s Foods

SUPC: 7048669

Pizza Crust Cauliflower

Gluten-Free 10 IN 24 X 5.2 OZ

Poached Egg Topped Grilled Sandwich

Chef Peter Ecker

Culinary Specialist, Manitoba

Sysco Imperial

SUPC: 5362112

Sauce Hollandaise Instant

1 X 895 GM

CATERING & EVENTS

Blistered Heirloom Tomato Flatbread

CHEF’S NOTE

Oval sundried pesto brushed flatbread topped with pan tossed heirloom tomatoes, parmesan, onions, olives and finished with roasted garlic aioli.

This flatbread brings much of the same goodness of traditional pizza but with a lighter take on it.

Chef David Pyper

Culinary Specialist, Ontario

FEATURED PRODUCTS

Arrezzio

SUPC: 7602255

Cheese Parmesan Shredded

2 X 1 KG

Rich’s Foods

SUPC: 2373987

Bread Flat Oval 12 X 5 IN

48 X 4.8 OZ

Sysco Imperial

SUPC: 5435213

Spread Garlic Roasted Aioli & Dip

2 X 3.78 L

Whytes Foods

SUPC: 0993626

Olive Green Medium Plain

2 X 4 L

Imperial Fresh

SUPC: 3342965

Tomato Fresh Mixed Medley

1 X 10 LB

Arrezzio

SUPC: 0858796

Sauce Pesto Sundried Tomato

CHEF’S NOTE

Chef David Pyper

Culinary Specialist, Ontario

FEATURED PRODUCTS

Arrezzio

SUPC: 7602255

Cheese Parmesan Shredded

2 X 1 KG

Sauces By SFI

SUPC: 5569359

Gravy RTU Veal Jus Gluten-Free

4 X 2 KG

Cucina Restaurant Tomato

SUPC: 5461789

Appetizer Mini Arancini Margherita

150 X 50 GR

Ontheturnpickup!

Place signs throughout the golf course, most importantly at hole #7, giving golfers the opportunity to pre-order their lunch. Add a QR code to your online ordering platform for easy convenience OR even a phone number to call-in their order so it's ready for a convenient pick-up.

Herb Crusted Lamb Rack

Chef Robin Prasad

Culinary Specialist, Ontario

FEATURED PRODUCTS

Sysco Imperial

SUPC: 4035960

Lamb Rack New Zealand Frenched

Halal 20 X 16-18 OZ

Imperial Fresh

SUPC: 2037117

Mint Fresh Herb

1 X 8 OZ

Sysco Imperial

SUPC: 8447104

Spice Pepper Black Cracked

12 X 520 G

Imperial Fresh

SUPC: 5142072

Arugula Baby Fresh

2 X 2 LB

Sysco Classic

SUPC: 1872221

Bread Crumb Japanese Coarse Panko

1 X 25 LB

Imperial Fresh

SUPC: 2004521

Basil Fresh Herb

1 X 8 OZ

Windsor

SUPC: 0313254

Salt Coarse Kosher

12 X 1.36 KG

Stouffer

SUPC: 7225587

Sauce Demi Glaze Frozen Pouch Classic

6 X 1.8 KG

Imperial Fresh

SUPC: 6831515

Parsley Italian Fresh 1 X 6

Count

Wholesome Farms

SUPC: 3211699

Butter Salted

25 X 454 G

Imperial Fresh

SUPC: 1422302

Potato Yellow Flesh Mini C Size

1 X 20 LB

YOU’RE INVITED!

SYSCO’STEAMOFEXPERTCULINARY SPECIALISTSISCOMMITTEDTOYOURSUCCESS. With extensive real-world industry experience, they offer in-depth consultations that can provide the support and resources you need to help manage and propel your business forward.

 FINANCIAL PLANNING

 FOOD COSTING/ MENU PRICING

 MENU ANALYSIS

VIRTUAL BUSINESS CONSULTATIONS

SYSCO TEST KITCHEN

CHOOSE THE TYPE OF CONSULTATION THAT WORKS BEST FOR YOU!  LOCALLY-SOURCED ITEMS/VENDORS  NEW/ON-TREND ITEMS, RECIPES & IDEAS

Join us for a unique virtual experience as we partner with you to help create new and exciting profit generating opportunities.

Sysco’s local chefs are available to test new menu items, sample new products, review current trends and more. Join us in our test kitchen today!

 COST EFFECTIVE MENUS

 MARKETING & PROMOTIONS

 TIME MANAGEMENT  SOCIAL MEDIA ASSESSMENT  LABOUR-SAVING OPTIONS

AT YOUR LOCATION

Culinary Specialists can offer expert product guidance, assist with optimizing kitchen efficiencies, and conduct product testing at your location.

Contact your Sysco representative to make your reservation today!