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GRILLED TUSCAN BABY ROMAINE

with cherry tomato, corn, pickled heirloom carrots, cotija & poblano avocado emulsion

FLAVOR: Sweet

TEXTURE: Small rib adds crunch & lift

COLOR: Darker green edges, with light green center

SIZE/SHAPE: 6-9” in length. Cupped leaf ends

Make the Romaine the Star!

This unique head of lettuce is versatile, has a high brix content and is a true money maker. It can be offered as a brunch, lunch or dinner entrée and can be interchanged seasonally on menus ranging from food trucks, upscale casual concepts, or to the first or second course of a plated catered event.

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Fresh Press Alerts Click Here blend of whole crimini, oyster, portabella &

shiitake mushrooms Packed

A Flavourful Classic

Sautéed mushrooms make for a great side dish or an interesting appetizer. Mushrooms are one of the few plants foods that have strong umami flavor. Umami flavors can enhance lowsodium foods, reducing the need for added salt. 7205549 3264918

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