Citrus & Arugula Salad

withPineNuts-Avocado-Fennel-Cucumber&HerbDressing

Bright Colours & Flavours!

You've heard it 100 times... "We eat with our eyes first". This spring/summer forward salad absolutely "Pops" and the best thing is it's sooo easy to prepare. This salad can be served on it's own, or with chicken, beef or seafood. Any way that you cut it, this is a great produce packed salad ready for the season!

ask your sales consultant About OUR:

CulinarySpecialists

Sysco’s local chefs are available to help with new menu ideas, specials, limited time and seasonality options, recipe ideas, plate presentations / portion control, test new menu items, sample new products & so much more!

CategorySpecialists

Our Produce & Protein category experts will collaborate with you by aligning their skill sets with your business needs to maximize your success. They provide support and product guidance to help grow your business They are available to visit your location, meet virtually or at our on-site kitchens!

ChefDave'sTip

Orange

Ruby Red Grapefruit Fresh

Squeeze some of the juice from either the fresh orange or grapefruit to keep the avocado from browning as your customer enjoys this amazing salad.