SOLUTIONS SERIES
Chorizo Queso Dip with Corn Tortilla Chips
. . .
Chile con queso, sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.
Move Over Spinach & Artichoke Dip
Chorizo sausage has a rich and robust flavor with a combination of spices such as paprika, garlic, and sometimes chili peppers. Adding this to Queso cheese and adding some fresh pico de gallo makes for a fast, tasty appetizer.
Sysco exclusively carries a wide range of spirits (bar rail friendly bottles) and wine! We’re your all-in-one destination Ask your Sysco Sales Associate for more details
MIXOLOGY TRENDS
StirUpProfits
Imaginecraftingcocktailswithmeticulous attentiontodetail,justlikeyourcuisine Yourbarprogramismorethandrinks-it's yourtickettohighercheckaverages,social mediabuzz,andaloyalfollowing.
RECONSIDERCOCKTAILPRICING
Pricecocktailsbasedoncraftsmanship
Handcraftedcocktailswithtop-tierspirits, freshjuices,house-madeinfusions, specialtyice,andexceptionalpresentation deserveapremium.Maintainthesame standardsyoudoforsourcingingredientsin yourdishes
THINKOUTSIDETHEGLASS
Chooseuniquedrinkwarelikebarrelinspiredmugs,tikimugs,Masonjars, carved-outfruit,orelegantcoupeswith edibletouchestoenhancetheexperience.
INFUSESPIRITSIN-HOUSE
Infusevodkas,rums,andginswithspices, fruits,andherbstocreateenticingblends likeberry-infusedvodkaorcinnamonand honeyrum,pleasingguestswhile promotingwellness.
LEVELUPYOURCUBEGAME
Impressguestswithinventiveicecubesshapethemwithsiliconemolds,freeze edibleadditions,orinfusesmokyflavors withwoodchips
Source:GameTimeToolkit
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Chorizo
Con
Pico
Tortilla
Click on the item # for more product details
Queso
Sausage (Raised Without Antibiotics)
Queso Cheese Sauce
De Gallo Salsa
Corn Yellow Corn Precut Tortilla 6" Schneider Foods Ivanhoe Cheese Sysco Imperial Sonora Foods
4599235 8485151
Familiarity
classic nostalgia is trending and “retro” foods that some of us have grown up on are coming back in a huge way Making a classic your own is a great way to drive sales on any menu
Shake it Up a Little!
An elevated, big twist on a worldwide classic. Blue cod fried in our tempura batter mix on a potato scallion bun with processed ribbon cheese, tartar sauce and kale colour crunch to finish.
etc.
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SOLUTIONS SERIES
COD FISH FILLET
BLUE
Your Own! Baby Dill Fresh Blue Cod Fillet 5 oz. IQF MSC Dill Pickle Shreddies
Colour Crunch Salad Mix Lemon Fresh Oriental Batter Mix Tempura Style Potato Scallion Hamburger Bun Processed Cheese Ribbon Slices Tartar Sauce Imperial Fresh Portico Cool Crisp Packer Packer Sysco Classic Backerhaus Block & Barrel Sysco Classic 2005122 5417231 1501604 3984475 7287875 1872195 1465832 1320205 5435203 MenuPositioning CALL ATTENTION TO HIGH-PROFIT ITEMS EYE-CATCHING POP BOXES
high-profit items with pop boxes, this can help boost sales by 18% when used effectively. ATTENTION GRABBING ICONS
icons
Specialties,”
Recipe”
STRATEGIC ITEM PLACEMENT
and
Make it
Kale
Highlight
Use
to emphasize top sellers like “House
“Local Favorites,” “Family
is a predictable pattern
the reader’s
will read a categorical list
foods. The First,
positions attract the most attention, while the centre items are often overlooked Place your lower profit or labor intensive items there
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SPICY CHICKEN CLUB
On Fire!
Elevate it!
Last year, hot chicken sandwiches featuring fiery and sweet-heat fusion flavors were the No 2 trend according to NRA. This year, elevate them with honey drizzles, chutneys, or chocolateinfused BBQ sauces or go global with bao buns.
Hotchickensandwichesareonfireinflavorandtrend. Offerupthissandwichasaclub foraspecialthatissuretosellout. Youcanbreadyourownchickenbreastorthighor leanonsomegreatvalueaddedoptionstoexecutethistoweringsandwich.
Did you know?
The
SocialMediaCorner!
INSTAGRAM REELS
Here are some quick tips for using Instagram reels to attract more customers:
Optimal Clip Length: aim for 15-20 seconds, with the option to extend up to 60 seconds
Location Tagging: When creating your reel, add your restaurant’s location to boost visibility for users searching in that area
Tease New Menu Offerings & Answer Inquiries: Offer glimpses into new dishes, a new location, or even upcoming events. Additionally, use reels to address common questions, like how to make a reservation, or how to order, or where to park, this demonstrates your responsiveness to your customer needs
Behind the Scenes: Capture the vibrant atmosphere of your kitchen & restaurant, which will provide a deeper connection with your audience. Enhance the experience by adding in captivating background music to the reel,invitingeveryonetojoinin!
Chicken Breast Breaded Spicy
Chicken Breastwich Breaded, Gluten Free
Chicken Thighs Boneless Skinless, Halal
Hot Nashville Liquid Sauce
Iceberg Lettuce
Precooked Thick Bacon 8-10 slices/inch
Thick White Sliced Bread Thaw & Serve
Tomato
Sysco Classic
Sysco Classic
Maple Lodge
Rose Hill Sysco Natural
Bulk 5x6
Baker's Source Imperial Fresh
3327842 7622519 5465699 1908318
1763432
Sysco Classic
2261057
5583333 5418185
SOLUTIONS SERIES
average Canadian consumes 18 lbs of bacon per year!
Bowling For Dollars
Lunch bowls are popular and great money makers The mixture of ingredients allows you, as an operator, choose the right mix of ingredients in the right amounts to make this dish very profitable for your business.
SOLUTIONS SERIES grilled Steak & Sprouted Grain Lunch Bowl
Keep Your Menu Lean!
Deliciousastheymaybe,lunchbowlsoffermorethanjusttaste.Theyprovideawayto incorporateingredientsfromyourexistingmenu,streamliningittobemoreefficient.Forexample, thissteakandsproutedgrainbowlutilizesingredientsthatcanservemultiplepurposesonyour menu.
CREATE A PROFIT GENERATING MENU WITH
SyscoStudio
Every good menu begins with with recipe costing and menu analysis
Before designing a new menu, it is essential to understand the profitability of your menu items By breaking down individual menu items and analyzing their performance, you can create a strategic menu that brings in more customers and increased profits.
Use guest demand and gross profit to determine your menu mix.
Determine item cost and price of recipes using your own analysis.
Track menu item sales from month-tomonth and look for trends and successes. Evaluate menu item profitability and explore what-if scenarios to determine potential profits
Sysco Studio, our online menu and marketing tool, makes it easy to understand your costs, analysis your business, and make strategic decisions
Over71%of customersare morelikelyto recommenda restaurantthat quicklyresponds totheirsocial mediainquiries
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Grain Prairie Blend with Sprouted French Lentils Artisanal Croutons Garlic Roasted
Arugula Fresh Bell Pepper Duo Grilled Lettuce Romaine Chopped Fresh
Shred 1/4" Fresh Mixed Tomato Medley Fresh
Jumbo Onions Roasted Garlic Aioli Spread & Dip Smokey BBQ Sauce
Sandwich Steak Ungraded
6
Baby
Lettuce
Red
Tenderloin
FRY IT! FRY IT! GRILL IT! GRILL IT! BAKE IT! BAKE IT! 4 x 1.6 KG RW Sysco SUPC: 7292076 Saputo Code: 41748 HALOUMI BLOCK FORMAT CHEESE CHEESE HHALOUMI ALOUMI GET A SAMPLE! Easy to Cook, Delicious to Eat. Easy to Cook, Delicious to Eat. NEW saputofoodservice ca
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Over75expertConsultants& Chefs
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Tools&Resourcestodrivegrowth
Partner with our team of innovative industry experts on culinary solutions, exploring trends & ideas Customers culinary STIR sessions are focused on your business and your brand
Ensure your customers are coming back for more Ask us how we can support with Heart of Front
House training. We can also recommend tools and technology to streamline your business, decrease wait times and put a smile on your staff and customers' faces
Leveraging all the tools available to us in Social Media and Marketing,
attract new customers and keep your local fans coming back! Too busy to manage your webpage? We know someone who can help with that too.
Teach us about your business and let's build a strategy Our team of industry consultants will help you dig into your business, focusing on your greatest opportunities and helping you reach your goals.
Analyzing your labour & expenses, food costs and margins, we will identify pain points and build a plan to address everything from labour challenges to menu engineering to waste management.
P A R T N E R O N Y O U R C U L I N A R Y C R E A T I O N S
E N H A N C E Y O U R C U S T O M E R E X P E R I E N C E
M A R K E T Y O U R B U S I N E S S
of
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C A P T U R E Y O U R G R E A T E S T O P P O R T U N I T I E S
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F I N E T U N E Y O U R S U P P L Y C H A I N Explore your options and align your business across Canada. Find products that fit your specs on quality, source and price across the country. A L I G N Y O U R R E S O U R C E S Pulling together resources to support your needs, our Business Resources team will draw on product specialists, vendors, marketing specialists and more! If you have a question, we have someone who can help. CUSTOMIZED EXPERIENCES FOCUSED ON: YOUR BUSINESS, YOUR MARKET, YOUR STRATEGY PLEASE REACH OUT TO THE BUSINESS SPECIALISTS TEAM HERE
