FISH N' CHIPS

Nothing like the classic Fish and Chips to pair with any beverage on St. Patrick's Day. With a busy day like this holiday, kitchens may want to lean on some value added products like pre battered fish, batter mixes or frozen/blanched fries.

But one easy way to make something from scratch in advance would be to make your own tartar sauce. I love making mine with capers to create a briny flavor & unique twist to this classic sauce. A grilled lemon wedge is also a unique garnish to add some visual texture to this fried dish.

Fillet Alaskan Pollock 2-4 oz

Fillet Battered Haddock 4 oz

Fillet Pub House Battered Cod 3-4 oz

Asian Tempura Batter Mix

Baby Dill Fresh Herb

Capucine Capers Imported

Lemons Fresh

Pasteurized Lemon Juice Ultra Premium

Potato Fries Skin-On 7/16"

Potato Fries Homestyle Wedge With Skin

Real Mayonnaise 1756

Portico Classic

Portico Prime

Sysco Classic Imperial Fresh

Sysco Classic Reliance Fresh

Sysco Natural

Sysco Imperial Sysco Supreme

Customers love a fun promotion especially during St. Patrick's Day . . . think about offering a 17% discount on your green drinks? Or how about a free appetizer to the people wearing the most green? or handing out prizes to those who signed up for your emails or if they filled in a survey?