2023
Chef Inspired
HOLIDAY At the heart of food and service
CULINARY INSPIRATION
LABOUR & COST-SAVING SOLUTIONS
EXPERT TIPS & ADVICE
WELCOME
This Sysco holiday preview is all about working smart and showcasing clever ways to use our range of products to save time, labour and costs, and ultimately help you be successful this festive season.
MEET THE
TEAM
Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.
2
Product availability may vary.
Chef David Pyper
Chef Peter Ecker
Chef Michael Brown
Chef Kyle Brandt
Chef Robin Prasad
Chef Marina Livingston
CONTENTS
05
Traditional Offering
11
Centre of the Plate
23
Produce & Sides
30
Vegan and Vegetarian
32
Made for Sharing
37
Desserts & Sweet Treats
40
Holiday Activity Ideas
SYMBOLS LEGEND Made in Canada Vegan Gluten Free Vegetarian Kosher Products are subject to change and stock availability. Please check complete product specifications with your Sales Representative.
Sysco.ca 3
1.
PLAN YOUR HOLIDAY MENUS
Don't wait for the last minute to plan your holiday menus. Here's how to create a feast to remember: > Get feedback from your community on their all-time favorite holiday recipes. > Set a budget for your holiday meal and stick to it. > Check out Sysco's Special Event Menus for inspiration.
4
Product availability may vary.
2.
STOCK UP ON SUPPLIES
Stay ahead of the game and snag those holiday meal essentials before they run out. Talk to your Sysco Account Representative for seasonal product availability, like festive desserts, baked goods, and holiday-themed placemats and paper supplies. Reserve any dishware rentals ahead of time to avoid the holiday rush!
CHECKLIST
HOLIDAY PREP
The holiday season is a treasured time of the year for residents, family, and friends. Food is often at the center of every holiday event. Here are some helpful tips to help you plan ahead and execute a successful holiday celebration.
3.
ELEVATE THE DINING EXPERIENCE
Rally your staff, residents, and family to help jazz up the dining room with holiday decorations and arrangements. Plan and book your mealtime entertainment in advance to make sure your guests have a memorable experience.
4.
STAFFING CHECK
Take a moment to review your staffing needs before the holiday meal to ensure you have all hands-on deck. Amp up the manpower by enlisting staff from other departments, volunteers, and external community partners. With this checklist, you'll be spreading holiday cheer in no time!
Traditional
OFFERING EXPERT TIPS FOR CREATING YOUR HOLIDAY MENU
THE MAIN EVENT: TURKEY & HAM
ADDING A LITTLE SOMETHING TO TURKEY & HAM PORTIONS Sysco.ca 5
Tips
for creating your festive menu Keep clever ways to save on prep, labour and cost in mind.
Don’t shy away from prepared products. “I used to shy away from value-added produce thinking that it was inferior if it came in already peeled or cut, but that’s simply not true. There is a time and place for product like peeled carrots, onions and garlic consider if your kitchen would benefit from these labour savers.”
Chef Marina Livingston
Check out some of our top picks:
7517610
1798285
2630964
Potato Scalloped Casserole Saves time and tastes great.
New York Style Cheesecake Top with fresh berries, coulis, caramel or chocolate sauce!
Chicken Stuffed Cordon Bleu A great choice for banqueting especially for holiday parties.
Get Seasonal There’s no need to go overboard with seasonal produce, simply choose one or two to champion. Here are our team’s favourites.
6
Product availability may vary.
Parsnips
Beets
Carrots
Brussel Sprouts
Butternut Squash
Turkey This crispy turkey is perfect for the season!
3294915 Turkey Whole Semi-Boneless Seasoned
Sysco.ca 7
Chef Robin's
in with the
Clove Studded Ham
HAM With its flavoursome fat content, ham is arguably one of the most crave-able meats, and can be used in many ways across your winter offering- not just as part of the traditional turkey and ham plate.
1.
Use baked ham to make tempeting sandwiches. The classic Holiday sandwich is just one option - consider a Croque Monsieur or Madame on your lunch menu, a twist on a Reuben, or an elevated grilled cheese toastle with brie and cranberry sauce.
2.
Ham and cheese croquettes make a popular item for your standard or holiday menu.
5133552 Sysco Classic Ham Smoked Carving
The ingredient list can easily be cross utilized during the season on different menus.
8
Product availability may vary.
√
Juice Orange Pstrzd Ultra Prem
√
Spice Clove Whole
√
Dark Brown Sugar
√
Potato Au Gratin Dauphionois
√
Green Beans
√
Sauce Demi-glace Rstd Beef
√
Fresh Cranberries
3.
A shredded ham hock terrine makes a wonderful prep-ahead starter, served with toasted banguette and mustard.
We’ve done the work for you so you can focus on the results. Liquid eggs add value to your bottom line. They’re farm fresh eggs: just without shells, without waste and without mess. And because they’re real eggs, they can be used in any recipe that calls for shell eggs without compromising recipe performance.
Try this light brunch classic.
RECIPE
Mediterranean Frittata Ingredients:
Eastern Canada - SUPC 5566252 Western Canada - SUPC 2182824
1. In a large bowl, mix together potatoes, green and red 2 cups liquid whole egg* peppers and olives. 2 cups milk 2. Blend in liquid egg, milk, 300 g hash brown potatoes garlic, salt and pepper. 150 g black olives, chopped Pour egg mixture into baking 150 g green peppers, diced dish and sprinkle with cheese. 150 g red peppers, diced 3. Bake at 350°F for 45–50 mins 130 g shredded cheese or until the frittata reaches 1 tsp garlic granules an internal temperature of ¼ tsp salt 165°F (74°C). ¼ tsp ground black pepper 4. Cut into squares *Option to use thawed Scrambled Egg Mix and enjoy. instead of liquid egg, milk and salt.
Make it Western by replacing the olives with diced cooked ham. For a bit of Southwestern heat, add some chopped jalepeño.
Liquid Whole Egg
No shells. No waste. Just eggs. ©National EggSolutions, 2021. All rights reserved.
Switch it up!
Make your turkey & ham
PORTION SHINE
DIFFERENT WAYS TO GLAZE UP! After roasting/baking, brush your glaze onto the turkey. Apricot and rosemary Orange pepper and maple Clementine, thyme, and honey Irish whiskey and tarragon Apple cinnamon and cider Cranberry, clove and cinnamon Redcurrant, rosemary and ginger
Thinking Outside
THE BOX Go a step further and use this product to create a Turkey and Ham Wellington. Some puff pastry and a little truffle paste will elevate this prepared product to the next level!
10
111823
HAM SMKD TOUPIE RWA
BBRLREL
112458
HAM BLACK FOREST RWA
BBRLCLS
3284934
TURKEY BREAST BI UNCKD CDN
SYS CLS
3620343
HAM BLACK FOREST SLCD RED/SODM
BBRLREL
8199176
TURKEY BRST SMKD LEAN SLC CDN
BBRLCLS
4118562
TURKEY HAM BEEF DELI MEAT
BBRLCLS
Product availability may vary.
Centre of the
PLATE
Boneless Pork Belly
SEAFOOD, BEEF, VEAL AND MORE
NEW AND EXCITING CULINARY INSPIRATIONS
EXPERT GUIDANCE FOR PREPARING BEEF Sysco.ca 11
Chef Kyle's Butter Braised
Lobster Biscuit 2524965 Lobster Tail North Atlantic Premium 4-5 oz.
12
Product availability may vary.
Butter braised lobster tail with sauteed field mushrooms and red pepper on a buttermilk biscuit and green onion drizzle. √
Butter Salted Cdn
√
Biscuit Btrmlk Bkd Rnd
√
Sweet Bell Pepper Medley
√
Wild Mushroom Bunch Whole
√
Fresh Roma Tomato
√
Oil Olive Extra Virgin Can
√
Green Onion
√
Fresh Sprout Pea Tenders
Fish Flavour
PAIRINGS GUIDE
Chef David's
Lobster Ravioli
√
Ravioli Lobster Striped
√
Fresh Baby Arugula
√
Caper Imported Fine
√
Lobster Meat Chunk
with Fried Capers & Arugula
5362651 Sauce Alfredo Instant
SALMON Go for Asian flavours like sesame and ginger with lemon wedges, and hot sauce like Tabasco.
PRAWNS Use Asian flavours like garlic, ginger, sweet chili and coconut milk, or uncomplicated flavours like olive oil, garlic and chili.
CRAB Best paired with flavours that truly let the crab meat shine. Garlic and butter work great together, as do lighter tastes like chili and lime. If you’re serving crab cakes, bacon jam works as a surprising accompaniment.
SQUID Deep-fried, served with a traditional aioli, mix it up with roasted garlic and lime, saffron and lemon, or hot chili and orange.
OTHER SEAFOOD FAVOURITES 5409103
7233141
5264787
Shrimp Breaded Partially Butterfly 16-20 ct.
Crab Imitation Salad Style
Shrimp White Peeled & Deveined Tail-On 13-15 ct.
Sysco.ca 13
Chef Robin's Red Pepper & Asiago Stuffed
Chicken Supreme
This dish makes execution very easy no matter the size of the event or function. √
Vegetable Mix Root
√
Honey Pure Golden Liquid
√
Bean Green Foodservice Trimmed Fresh
√
Jelly Pepper Red Spicy
2734582 Chicken Stuffed Red Peppers Asiago
5362427 Sauce Demi-Glace Roasted Beef
14
Product availability may vary.
Chef Robin's
Herb Roasted Chicken Breast This dish has some unique features that can easily be used for a catered event. √
Barley Pearled
√
Cream Whipping 35% Extended Shelf Life
√
Cheese Brie Triple Creme Belle
√
Cranberry Dried
√
Carrot Baby Peeled Trim Colour
√
Syrup Maple Pure
√
Juice Grape Verjus du Perigord
√
Sauce Demi Glace Frozen Pouch Classic
√
Rosemary Fresh Herb
√
Thyme Fresh Herb
√
Garlic Peeled Fresh Jar
7830999 Chicken Breast IQF Boneless Skinless 5 oz
Sysco.ca 15
Chef Peter's
Duck Orange Duck has always been associated with the holiday season and this citrus spiked duck leg is a bright orange, lemon nostalgia. √
Salt Coarse Kosher
√
Vinegar Red Wine
√
Duck Leg & Thigh Select
√
Onion Yellow Jumbo Fresh Sack
√
Carrot Loose Fresh
√
Juice Lemon Pasteurized Ultra Premium
√
Butter Unsalted
√
Spice Pepper Black Ground
√
Celery Fresh 24 Size
√
Starch Corn Non GMO
√
Orange Bagged Fresh
√
Broth Chicken Stock Artisan
√
Sugar Brown Golden Yellow
√
Oil Vegetable Soya Jug-In-Box
Chef Michael's
Stuffed Veal Roulade Delicious stuffed veal, coated with a creamy peppercorn sauce. The sauce is amazing, festive magic at its best!
16
Product availability may vary.
√
Veal Roulade Roll Stuffed
√
Spice Pepper Black Cracked
√
Cream Whipping 25% Extended Shelf Life
√
Cheese Boursin Herb & Garlic
√
Chive Fresh
Chef Kyle's
Tomato and Star Anise
Lamb Shank
The tomato and star anise really adds a fantastic flavour to this lamb dish. Even those who generally do not appreciate the taste of lamb have a hard time passing when I put these on the table. √
Lamb Shank
√
Rosemary Fresh Herb
√
Carrot Baby Cut Peeled Slims
√
Parsley Italian Fresh
√
Potato Mashed Red Skin Garlic
√
Spice Anise Star
√
Paste Tomato
√
Onion Yellow Jumbo Fresh Bag
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Maple Brushed Grilled
sys
Chef David's
FRESH PRODUCE rce .ca to day!
Pork Loin
Enjoy Canadiana with this maple brushed pork. √
Potato Fresh Fingerling Mini
√
Pork Loin Centre Cut Boneless 1/8 in.
√
Syrup Maple Autumn Label
√
Asparagus Fresh
√
Spice Pepper Black Coarse Ground
√
Salt Kosher Flake Coarse
√
Butter Unsalted
Sysco.ca 17
CREATE PERFECT
BEEF for foodservice
OUR TOP TIPS Before selecting a cut of beef, work out the portion cost to ensure you stay within budget.
Use combination heat as an aid if necessary and always allow time for resting.
Season your beef heavily and evenly, remove it from the fridge at least an hour before cooking.
Cook lower and slower for tougher cuts.
Use a built-in oven probe and cook to the required internal temperature for consistency.
When reheating braised/ cooked and pressed/shape, reheat in braising liquor/jus to 67O°C and use a hot hold oven for service if required.
5362427 Sauce Demi-Glace Roasted Beef
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Product availability may vary.
9554692
4762348
Beef Striploin 0x1 Boneless 1/4 in. AAA
Beef Roast Sliced
sys
os ou
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Beef Ribeye Lip-On Boneless AAA
FULL RANGE
t Visi
9554676
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9555525 Beef Round Inside 1/4 in. AA
Sysco.ca 19
20
Product availability may vary.
4862122
BEEF DICED 1" LEAN UNGRD FZ
BUCKHD
9555350
BEEF RIBEYE LIPON BNLS AA
BCHBLKC
9554676
BEEF RIBEYE LIPON BNLS AAA
BCHBLKC
4762348
BEEF ROAST MUSCLE SLICED CDN
BBRLCLS
9555525
BEEF ROUND INSIDE 1/4" AA
BCHBLKC
9555533
BEEF ROUND OUTSDE FLAT 1/4"AA
BCHBLKC
6939110
BEEF STEAK PHILLY SLI PUCK 4OZ
SYS IMP
9555368
BEEF STRIP 0X1 BNLS 1/4 IN AA
BCHBLKC
4906758
BEEF STRIP W/GINGER SAUCE CDN
JDMTCLS
9554692
BEEF STRIPLOIN 0X1 BNLS 1/4AAA
BCHBLKC
6770962
BEEF STRIPLOIN 1/4"TR ANGS CDN
BCH RSV
5052636
CHICKEN BRD 9PC CKD HMSTYL CDN
SYS CLS
133546
CHICKEN BRST BRGR BRD PF CDN
SYS REL
7831015
CHICKEN BRST IQF B/S 6OZ
SYS IMP
7831185
CHICKEN BRST IQF B/S RNDM
SYS REL
3831175
CHICKEN BRST STRIP ALL WHT
SYS CLS
3831191
CHICKEN BRST STRP THCK A/W HAL
SYS CLS
5588159
CHICKEN STUFFED BROC & CHS
SYS CLS
2630964
CHICKEN STUFFED BRST CRDN BLEU
SYS CLS
2630996
CHICKEN STUFFED BRST CRDN BLEU
SYS CLS
2630979
CHICKEN STUFFED BRST KIEV
SYS CLS
9882333
CHICKEN THIGH IQF
SYS CLS
8437303
COD FIL BTRD PUBHSE 2-3OZ CAN
PORTCLS
5417231
COD FILLET BLUE 5OZ IQF MSC
PORTCLS
4992246
COD FILLET BTR 3-4OZ PUB HSE
PORTPRM
5418601
COD LOIN PAC 4 OZ IQF
PORTIMP
5418617
COD LOIN PAC 5 OZ IQF
PORTIMP
5418635
COD TAIL PAC 4 OZ IQF
PORTIMP
5417086
HADDOCK FILET 5 OZ IQF MSC
PORTCLS
5498882
HADDOCK FILET 7OZ IQF MSC
PORTCLS
4038808
LAMB LEG NZ 3130 BRN HALAL FRZ
SYS IMP
4035960
LAMB RACK NZ 3531 FRCHD HALAL
SYS IMP
2524965
LOBSTER TAIL N.ATL PREM 4-5OZ
PORTSIM
4244562
POLLOCK ALSK 3-4 OZ ENGSTYL
PORTCLS
8437246
POLLOCK BTRD PUB HSE 2-3OZ CAN
PORTCLS
3386447
PORK BACK RIB 28-32 OZ CDN
BCHBLKC
6837742
PORK BUTTON BONES BAG FZ CDN
BCH BLK
1145715
PORK CHOP BNLS CC ME FZ
BUCKHD
6838074
PORK LEG BNLS ROLD & NETD CDN
BCH BLK
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2289991
PORK PULLED WITH SPICE CDN
BBRLCLS
6916967
PORK RIB SEASLT & PEPR CKD CDN
BBRLCLS
6840427
PORK SHOULDER BUTT BNLS CDN
BCH BLK
6853046
PORK SIDE RIB ST LOUIS CKD CDN
BBRLCLS
4907186
PORK STRIP SWEET & SOUR CDN
JDMTCLS
6812448
PORK TENDERLOIN IWP FZ CDN
BCH BLK
5264787
SHRIMP WHT P&D TLON 13/15
PORTCLS
5447327
STEAK MARINATED WRANGLER FZ
BUCKHD
4724138
TILAPIA FILET IQF 3-5 OZ
PORTSIM
5397787
VEAL BONE
BCHBLKC
5397736
VEAL DICED STEWING CUBES FRZ
BCHBLKC
5546061
VEAL GROUND LEAN FZ
BCH BLK
5546074
VEAL GROUND LEAN TRIO BEEF/POR
BCH BLK
5397486
VEAL SHOULDER BNLS ROLL GF
BCHBLKC Sysco.ca 21
MAKE YOUR FAVOURITE HOLIDAY RECIPES PLANT-BASED. NO GMOs*
NO ANTIBIOTICS OR HORMONES†
PROTEINPACKED
*Made with Non-GMO ingredients Like all plant-based foods †
SYSCO SUPC
PRODUCT CODE
PRODUCT DESCRIPTION
5090992
1B35
Beyond Burger®, 32ct | 6 oz
5361361
1B38
Beyond Burger®, 40ct | 4 oz
7217602
2B53
Beyond SteakTM Tips | 2 x 5 lb bags
7228212
2P13
Beyond PepperoniTM | 6 x 1 lb bags
7159320
1B14
Beyond Beef®, Bulk | (2-10 lb) 20 lb
7084441
1B16
Beyond Beef® | (6-2 lb) 12 lb
Eyes on the
SIDES
POTATOES, VEGGIES, GRAVY AND MORE
UPGRADED CULINARY INSPIRATION
LABOUR-SAVING SIDES Sysco.ca 23
Chef Michael's
Balsamic Glazed Roasted
Brussel Sprouts Option to serve as a festive side dish or as an appetizer, these halved Brussel Sprouts save on prep time. √
Glaze Balsamic
√
Brussel Sprout Halved
√
Tomato Sundried Miscella
√
Turkey Crumble Fully Cooked Halal
Chef David's
Artichoke Whipped Potatoes with Basil
24
Product availability may vary.
√
Artichoke Heart Quarters
√
Basil Fresh Herb
√
Potato Mashed Yukon Gold 100% Natural
Chef David's
Lemon Tossed Green Beans with Almonds & Cranberry √
Fresh Green Beans
√
Fresh Lemon
√
Blnchd Sli Cdn
STOCK UP on these essentials
5353515 Mix Gravy Turkey Instant
5435213 0737482 Cranberry Dried 6132881 Almond Blanched Sliced 7303308 Oil Olive
Spread Garlic Roasted Aioli & Dip
6279176 Bacon Pieces Fully Cooked Sauce Salsa Cranberry Stuffing Mix Homestyle Vegetable Root Medley Asparagus Fresh Potato Parisian Yukon Bag Carrot Fresh Heirloom Local Rosemary Fresh Herb Thyme Fresh Herb
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Sysco.ca 25
Chef David's Garlic Roasted
Brussel Sprouts 26
Product availability may vary.
6279176 Bacon Pieces Fully Cooked
√
Brussel Sprout Halved
√
Spread Garlic Zero Trans-Fat
√
Cheese Parmesan Shredded
√
Pecans
Limit your time spent prepping with… Potato Wedge Cranberry Sauce Peeled Carrots Brussel Sprouts
Served Right ROAST CARROTS 3 WAYS
1. 2. 3.
Roasted with olive oil, salt and pepper. Roasted with chili powder, cinnamon, olive oil, and salt.
PREP MADE EASY WITH THESE CONVENIENT PRODUCTS: Washed and peeled potatoes Chorizo cubes Vegetable Bouillon
Roasted with brown butter, honey, salt and pepper.
SPROUTS 3 WAYS
1. 2. 3.
Pan-fried and topped with pistachios, a drizzle of pomegranate molasses and pomegranate seeds. Roasted with garlic, parmesan cheese and bread crumbs. Butter-fried and topped with crispy shallots and toasted flaked almonds.
Sysco.ca 27
Butternut Squash With Maple Syrup, Grainy Mustard And Pecan Glaze This twist on the classic hasselback potato is great served as a sharing side or as a veggie option when portioned.
CHEF’S TIP
These days staffing is kept to a minimum, and each hour and dollar counts. Save on time and labour costs with by purchasing pre-cut fresh produce.
Save on labour with our peeled squash.
Carbonara Brussel Sprouts “A beautiful side dish perfect for the season!”
Chef David Pyper Culinary Specialist, Ontario √
Brussel sprouts
√
Fresh cream
√
Shallots
√
Parmesan cheese
√
Smoked maple bacon
√
Sea salt
√
Bacon sliced
√
Black pepper
√
White cooking wine
√
Olive oil
Get creative with….
28
Product availability may vary.
√
Brussel sprouts
√
Bacon Slices
√
Bacon Bits
5447261
BISCUIT BTRMLK BKD RND
SYS CLS
289221
POTATO MASHED LTLY SEASONED
SYS IMP
5362651
SAUCE ALFREDO INSTANT
SYS CLS
5353465
MIX GRAVY BEEF INSTANT
SYS IMP
5362045
MIX GRAVY AU JUS INSTANT
SYS IMP
5362432
SAUCE CHEESE INSTANT
SYS IMP
5353505
MIX GRAVY CHKN INSTANT
SYS IMP
5362112
SAUCE HOLLANDAISE INSTANT GF
SYS IMP
5144407
SAUCE HONEY GRLC
JDMTCLS
5353515
MIX GRAVY TRKY INSTANT
SYS IMP
90282
SAUCE PLUM DIPPING CANADA
SYS IMP
5501459
GLAZE BALSAMIC
AREZIMP
3202395
MARINARA SAUCE ALL PURPOSE
AREZCLS
5146701
SAUCE SWEET & SOUR RED
JDMTCLS
91132
SAUCE SWEET AND SOUR CAN
SYS IMP
91165
SAUCE SZECHWAN
SYS IMP
5144205
SAUCE WING HOT
SYS CLS
5146719
SAUCE TERIYAKI
JDMTCLS
5278805
SAUCE PASTA TOMATO CDN
SYS CLS
865964
SAUCE ALFREDO TRADITIONAL CDN
AREZCLS
5362427
SAUCE DEMI-GLACE RSTD BEEF
SYS CLS
858795
SAUCE PESTO SNDRD TOMATO CANAD
AREZCLS
856831
SAUCE PESTO SUPREME CANADA
AREZCLS
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SYS CLS
sys
POTATO SCALLOPED CASSROLE CDN
t Visi
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Sysco.ca 29
Vegan & Vegetarian
EATING
EXPERT MENU GUIDANCE 30
Product availability may vary.
EXCITING AND CONVENIENT CULINARY INSPIRATION
FUSS-FREE APPETIZERS
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5566809
PASTA ORZO VEG PLANT-BASED
SYSMPLY
5566813
PASTA PENNE VEG PLANT-BASED
SYSMPLY
5566837
PASTA ROTINI VEG PLANT-BASED
SYSMPLY
5566829
PASTA FUSILLI VEG PLANT BASED
SYSMPLY
9966383
SQUASH BUTTERNUT DICED CAN
SYS CLS
6441976
ARTICHOKE HEART 5/7 CT CANADA
SYS CLS
9988874
TURNIP DICED CAN
SYS CLS
7512650
VEGETABLE BLEND CALIFORNIA CAN
SYS CLS
7511504
VEGETABLE BLEND ITAL CAN
SYS CLS
9947326
VEGETABLE BLEND NW ENGLAND CAN
SYS CLS
2615987
VEGETABLE BLEND PRIN/EDWA CAN
SYS CLS
9964867
VEGETABLE BLEND WINTER CAN
SYS CLS
9988791
VEGETABLE MIX 4 WAY CAN
SYS CLS
1675701
CABBAGE GREEN SHRD FRSH W/BAG
IMPFRSH
2252039
LEMON CHOICE FRESH
RELFRSH
1906759
LETTUCE ICEBERG TRIMMED FDSVC
IMPFRSH
2189819
LETTUCE ROMAINE CHOPPED FRESH
SYFPNAT
1919745
LETTUCE ROMAINE FDSVC
IMPFRSH
1723816
LETTUCE ROMAINE FRESH W/LINER
SYFPNAT
1675925
SPINACH CLIPPED FRESH
IMPFRSH
1763440
TOMATO BULK 6X6 FRESH
IMPFRSH Sysco.ca 31
Made for
SHARING 32
Product availability may vary.
Chef Kyle's
Shaved Prime Rib Roast & Creamy Mashed Potatoes This delicious appetizer combines the tastes of warm shaved prime rib and creamy mashed potatoes stuffed into a mini-Yorkshire pudding. A rich demi and topped with roasted garlic aioli. √
Pudding Yorkshire Mini Yorkie
√
Thyme Fresh Herb
√
Spread Garlic Roasted Aioli & Dip
√
Beef Ribeye Lip-On Boneless Angus Reserve
√
Sauce Demi-Glaze Roasted Beef
√
Potato Mashed Red Skin Garlic
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Smoked Duck Crostini
sys
Chef Robin's
FULL RANGE NOW
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& Goat Cheese Mousse The ingredient list can be easily be cross utilized during the season on different menus. √
Bread Baguette French
√
Cheese Goat Chevai Crumbles
√
Cream Whipping 25% Extended Shelf Life
√
Duck Breast Boneless Smoked
√
Cranberry Fresh
√
Mint Fresh Herb
√
Juice Thickened Orange Honey Thick
√
Sage Fresh Herb
33
Sysco.ca 33
Chef Robin's
Maple Butternut Squash
Bruschetta
This ingredient list can easily be cross utilized during the season on different menus.
√
Cheese Goat Chevrai Crumbles
√
Cream Whipping 25%
√
Squash Butternut Squash
√
Syrup Maple Pure
√
Sage Fresh Herb
APTZR PEROGY POT CHED MINI CDN
SYS CLS
7130168
APTZR PEROGY POTATO 3 CHSE CDN
SYS CLS
7130244
APTZR PEROGY POTATO CHEDAR CDN
SYS CLS
5273150
CHEESE STICK MOZZ BRD FRZ
SYS IMP
NOW
6777441
CHICKEN BITE BRD FC WAVE
SYS CLS
rce .ca today!
6434039
CHICKEN BRD BUFFALO BITE FC AW
SYS CLS
133454
CHICKEN BRST BRD PF 4.5OZ WAVE
SYS CLS
7109865
CHICKEN BRST SKWR F/C CDN
SYS CLS
133215
CHICKEN FIL BRD TASTY PF CDN
SYS CLS
1815907
CHICKEN FILET TDF BRD PARFRD
SYS CLS
3327828
CHICKEN FILET TLC GLUTEN FREE
SYS CLS
6875872
CHICKEN FINGER WAVE CKD CDN
SYS CLS
135004
CHICKEN NUG BRD WHT PF CDN
SYS REL
3126752
CHICKEN TENDER BRD WAVE PF CDN
SYS CLS
996641
CHICKEN THIGH SKWER FIRE GRLD
SYS CLS
4112274
CHICKEN WING FC BRD RSTR SZ
SYS CLS
4838110
CHICKEN WING FC BRD SOUTHERN
SYS CLS
4111447
CHICKEN WING FC NKD FRYER SZ
SYS CLS
4111557
CHICKEN WING FC NKD MED SZ
SYS CLS
4111609
CHICKEN WING FC NKD RSTR SZ
SYS CLS
5140045
CHICKEN WING IQF S/T 6/8
SYS CLS
5140275
CHICKEN WING IQF S/T 8/10
SYS CLS
5140282
CHICKEN WING IQF S/T 8/10
SYS CLS
FULL RANGE
t Visi
sys
c
34
Bread Baguette Frch
7130422 CLICK HERE TO SHOP THE
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√
Product availability may vary.
Chef David's
Bacon Wrapped Potato Gratin √
Bacon Slices Centre Cut 14 Slices
√
Cheese Cheddar Smoked White Sliced
√
Potato Au Gratin Dauphinois
Chef David's
Crispy Fried Duck Drumettes These are a great alternative to the classic chicken wing. √
Duck Wing Drumettes Cooked
√
Spread Garlic Roasted Aioli & Dip
4244752
COD MINCED FISH STK CDN
PORTCLS
4245783
COD NUGGET BRD CDN
PORTCLS
5037002
MEATBALL BEEF 1OZ W CHESE
AREZCLS
5036953
MEATBALL BEEF NO CHS .5 OZ
AREZCLS
5036459
MEATBALL BEEF NO CHS 1 OZ
AREZCLS
210898
ONION RING BATRD BFEATR CAN
SYS IMP
9601501
ONION RING BTRD CANADA
SYS IMP
4982666
SCALLOP SEA NORTH ATL 20-30CT
PORTSIM
5409133
SHRIMP BFLY BRD COCONT 21-25CT
PORTCLS
5409103
SHRIMP BRD PARLY BTFLY 16-20CT
PORTCLS
5408909
SHRIMP BRD POPCORN 50-70 CT
PORTCLS
5056179
SHRIMP WHT P&D RAW T/O 16/20
PORTCLS
5056211
SHRIMP WHT P&D RAW T/O 21/25
PORTCLS
5056260
SHRIMP WHT P&D RAW T/O 26/30
PORTCLS
5056183
SHRIMP WHT P&D RAW T/O 31/40
PORTCLS
5056231
SHRIMP WHT P&D RAW T/OFF 21/25
PORTCLS
5056223
SHRIMP WHT P&D RAW T/OFF 31/40
PORTCLS
5056241
SHRIMP WHT P&D RAW T/OFF 41/50
PORTCLS Sysco.ca 35
SWEET AND SIMPLE Fall Dessert:
Carrot & Caramel Crumble Cake Ready to serve up a delicious dessert that harvests healthier fall flavours? Arctic Gardens is here to help with our range of ready-to-cook frozen vegetables that always save time and taste great.
Find more inspiration for deliciously simple recipes at arcticgardensfoodservice.ca
6 x 2 kg 0438432
DESSERTS and Sweet Treats
Sysco.ca 37
Chef Kyle's
Very Berry Sponge Cake
Fresh berries and airy sponge cake layered with fresh whipped cream. Need I say more? This has been a staple dessert for any holiday function in my family. Very quick to assemble and a lighter option for dessert. √
Topping On-Top Made With Cream
√
Cake Sheet Sponge Uniced 12 X 16
√
Raspberry Red Fresh
√
Blueberry Fresh
√
Strawberry Fresh Local
CLICK HERE TO SHOP THE
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FULL RANGE
sys
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Chef Michael’s
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NOW
rce .ca today!
Pumpkin Panna Cotta A quick and easy chilled dessert, that’s visually festive and tastes creamy delicious, with its snowy white vanilla base topped with Pumpkin puree. It’s even better when topped with crisp and crunchy cookie crumbles.
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Product availability may vary.
√
Pumpkin Mix Pure
√
Cream Whipped 33%
√
Sugar Granulated Fine
√
Gelatin Plain
√
Extract Vanilla Pure
√
Cookie Crumbles
808808
BERRY BLEND IQF CANADA
SYS CLS
8846065
BLACKBERRY IQF CAN
SYS CLS
6190765
BROWNIE CHOC TWO BITE BULK CDN
BKRSCLS
1741974
BROWNIE CHOC UNICED CANADA
SYS CLS
1742642
CAKE CARROT SPICE SHEET CANADA
SYS CLS
1741487
CAKE SHEET ASSORTED PACK CDN
SYS CLS
1798285
CHEESECAKE NEW YORK STYL CDN
SYS IMP
3981356
CHERRY IQF SOUR PITTED
SYS CLS
1742873
DESSERT BAR DATE SQUARE CANADA
SYS CLS
1742105
DESSERT BAR NANAIMO CDN
SYS CLS
7904618
DOUGH COOKIE CHOC CHIP CAN
BKRSCLS
7648603
DOUGH COOKIE CHOC CHK CAN
BKRSCLS
7647431
DOUGH COOKIE CHOC CHP CAN
BKRSCLS
7648579
DOUGH COOKIE DBL CHOC CAN
BKRSCLS
5443811
DOUGH COOKIE OAT RSN PLANTBASE
BKRSCLS
7648413
DOUGH COOKIE OATMEAL RSN CAN
BKRSCLS
7648595
DOUGH COOKIE PEANUT BUTR CAN
BKRSCLS
7647902
DOUGH COOKIE VARIETY PK CAN
BKRSCLS
7648785
DOUGH COOKIE VARIETY PK CAN
BKRSCLS
7648538
DOUGH COOKIE WHT CHOC MAC CAN
BKRSCLS
9992843
ICE CREAM BLK SWEET CHERRY CAN
WHLFARM
9994112
ICE CREAM BUTTERSCH SUNDAE CDN
WHLFCLS
9994120
ICE CREAM CHOC SUNDAE CDN
WHLFCLS
9993080
ICE CREAM FRCH VAN BEAN FLAKE
WHLFARM
7917925
ICE CREAM FRNCH VNLA LITE CAN
WHLFCLS
7463785
ICE CREAM GRN TEA FRZ DES CDN
WHLFCLS
9993098
ICE CREAM MAPLE WLNT CANADA
WHLFARM
9993072
ICE CREAM MINT CHOC CHIP CAN
WHLFARM
9993106
ICE CREAM ORG SHERBET CAN
WHLFARM
9994104
ICE CREAM ORG SHERBET CDN
WHLFCLS
9993296
ICE CREAM RNBOW SHERBET CAN
WHLFARM
4750461
ICE CREAM SALTY CARAMEL
WHLFARM
9993312
ICE CREAM STRWBRY N CRM CAN
WHLFARM
9993346
ICE CREAM STRWBRY SUNDAE CDN
WHLFCLS
9993411
ICE CREAM VAN CANADA
WHLFARM
9994237
ICE CREAM VAN SUNDAE CDN
WHLFCLS
5481037
MANGO CHUNK IQF FRZN
SYS CLS
5486293
PINEAPPLE CHUNK IQF FZ
SMPLYPK
9947359
RASPBERRY RED IQF
SYS CLS
Sysco.ca 39
HEALTHCARE & SENIOR LIVING
HOLIDAY ACTIVITY IDEAS 1. Give back
Spread some festive cheer and give back to your community by organizing a food or toy drive! Involve residents to create special gift boxes and add a personal touch by signing holiday cards.
2. Engage Staff Get ready to ring in the holiday cheer by inviting the food services staff to share their favourite holiday recipes in a cooking class. Break out the holiday décor and invite both staff and residents to join in decorating the halls with tinsel and lights.
3. Christmas Lights Organize a trip to go and look at Christmas lights.
4. Festive Menus Celebrate with food by creating a resident holiday menu featuring their treasured family recipes.
40
Product availability may vary.
5. Pet Friendly Program
12. Holiday Movie Night
15. Shopping Trip
Coordinate with a pet therapy program to provide regular friendly furry visitors.
Organize a weekly movie night featuring classic holiday movies.
Organize a shopping trip for residents who want to purchase gifts for family and friends.
6. Volunteer Invite volunteers from local schools and community for a special performance or assist with holiday activities.
7. Arts & Crafts Create homemade Christmas ornaments and crafts. Gather your creative crew for a festive wreath decorating face-off.
8. Turn up the Music Spread festive cheer by playing all the classic holiday tunes. Welcome local singing groups to serenade your residents at their doors.
13. Fireside Meetup Snuggle up by the warm glow of the fire with a bubbling pot of mulled cider. No fireplace? No problem! Play a video of crackling flames on your TV. Gather up the residents and host a story time where everyone can share their most cherished holiday memories.
14. Elf on the Shelf
16. Celebrate Cultural Diversity Let's spread some love and cheer by honouring cultural and religious holidays from around the world. Whip out your social calendar and mark the celebratory days with colourful pens & fun facts. Celebrate by cooking up festive feasts from different corners of the world.
Host a daily “find the elf” game. Sneak the elf to a new spot every night and the first person to spot it each day wins a prize!
9. Puzzles & Activities Set out holiday themed puzzles in common areas. If you want to take it up a notch, consider turning it into a friendly competition to get everyone in the holiday spirit.
10. Bingo for the Holidays Create Bingo boards with the titles of popular holiday songs. Instead of calling out numbers, play 30 seconds of holiday songs.
11. Host a Holiday Trivia Night Invite resident’s families to join in on the fun!
Sysco.ca 41
Invited! YOU’RE
SYSCO’S TEAM OF EXPERT CULINARY SPECIALISTS IS COMMITTED TO YOUR SUCCESS. With extensive real-world industry experience, they offer in-depth consultations that can provide the support and resources you need to help manage and propel your business forward.
LOCALLY-SOURCED ITEMS/VENDORS NEW/ON-TREND ITEMS, RECIPES & IDEAS FINANCIAL PLANNING FOOD COSTING/ MENU PRICING MENU ANALYSIS COST EFFECTIVE MENUS MARKETING & PROMOTIONS TIME MANAGEMENT SOCIAL MEDIA ASSESSMENT LABOUR-SAVING OPTIONS
CHOOSE THE TYPE OF CONSULTATION THAT WORKS BEST FOR YOU!
VIRTUAL BUSINESS CONSULTATIONS Join us for a unique virtual experience as we partner with you to help create new and exciting profit generating opportunities.
SYSCO TEST KITCHEN
AT YOUR LOCATION
Sysco’s local chefs are available to test new menu items, sample new products, review current trends and more. Join us in our test kitchen today!
Culinary Specialists can offer expert product guidance, assist with optimizing kitchen efficiencies, and conduct product testing at your location.
Contact your Sysco Representative to make your reservation today!
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9/11/23 3:47 PM