THE ULTIMATE GRILL GUIDE
Get ready to ignite your creativity this summer grilling season with ideas your customers will love. Imagine “craveable” dishes that not only entice but also keep them coming back and spreading the word.
Our expert Culinary Specialists crafted burgers and sandwiches for this guide to create a memorable culinary experience that leaves a last impression on your customers.
Meet The Team
Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.
Chef Chris Causer
Chef David Pyper
Chef Brent Durec
Chef Peter Ecker
Chef Kent MacDonald
Chef Marina Livingston
Chef Michael Brown
Chef Scott Rhynard
Chef Scott Doust
Chef Robin Prasad
Chef Sébastien Harrison Cloutier
Chef Tony Marzo
Chef Kyle Brandt
Nibble
On This
TRENDS AND IDEAS TO BOOST YOUR FOOD BUSINESS
5 Flavours and Items for Summer Grilling
As summer approaches, restaurateurs and food entrepreneurs seek innovative ways to enhance their offerings. Embracing foodservice trends, experimenting with new dishes, and offering familiar yet exciting options will empower restaurants to stand out and cater to the evolving needs of their patrons, ensuring a vibrant and rewarding dining experience for all.
Here are five trending flavours and items guaranteed to elevate your summer grilling menu:
1
Maple Bacon Seasoning
Elevate your fries, rings, or burgers with this must-have seasoning. Transform it into a mouthwatering sauce with maple syrup and butter, topped off with the seasoning that everyone’s raving about. Or mix it into mayo for the ultimate burger spread or dip.
2
Black Garlic
Quickly gaining popularity among chefs, this delicate-flavoured gem is a hit. Blend it with 4lbs of butter to create a compound butter. When melted over steak, burgers, or tossed with fries, it revolutionizes flavour, offering a fresh take on the overused classic truffle trend.
Bison
Bison is gaining popularity for its leanness compared to beef patties, making it a premium choice. Its perceived quality allows for a higher price point. Plus, versatile bison meatballs offer another delicious option, appealing to a variety of tastes.
Elevated Buns
Selecting the right bun for your burgers and sandwiches is crucial. Baker’s Source Croissant Butter Bun stands out visually with its height and lightness, perfect for burgers and breakfast sandwiches alike. Alternatives like buckwheat and sprouted wheat buns are also rising in popularity, offering diverse and nutritious options.
Pineapple
Pineapple is stealing the spotlight as the fruit of the moment. Its tropical sweetness adds a burst of flavour to any dish. Whether grilled for a savoury twist, blended into cocktails for a refreshing kick, or simply enjoyed fresh, it’s the ultimate culinary trendsetter.
Beef BURGERS
Chef Robin Prasad
Culinary Specialist, Ontario
Like a “Mac” Burger
Elevate classic flavours with this “Mac” Burger, featuring double patties that bring a familiar and nostalgic taste to your menu.
Kraft Dressing 1000 Island
p.35
Chef Marina Livingston
Culinary Specialist, Ontario Bacon Jam
Session Burger
Make a sweet bacon jam with brown sugar, maple syrup, caramelized onions and bacon bits to upsell any burger. Pair with an aged cheddar and peppery arugula for a not-so-basic burger.
p.35
To achieve beautifully straight strips of cooked bacon, sandwich the raw slices between two baking sheets and parchment paper. Cook at 300°F until desired doneness has been achieved. Yes, no more curled or twisted bacon.
1320205
Block & Barrel Process Ribbon Sliced
Chef Brent Durec
Culinary Specialist, BC
The Bodega Chopped Cheese
Our Fire River patty forms the base for a twist on the classic Philly cheesesteak.
Combined with Casa Solana cheddar cheese and ready-to-use fresh produce ensures consistent portions with minimal labour.
p.35
1836164
McCain Pickle
Chip Breaded
Chef Tony Marzo Culinary Specialist, BC
The Classic Big One
Whether you prefer a classic cheeseburger or an avant-garde creation, one thing is for sure: the burger revolution is here to stay.
“ p.35
Chef Kyle Brandt
Culinary Specialist, Ontario
Big Greek Burger
“ “
This Greek Burger is going to quickly become a customer favourite! Basically, smashing a Greek salad on top of your burger! Feta cheese and tzatziki sauce finish off this mouthwateringly offering!
p.36
Most operations have a Greek salad as a menu option so this burger is great for cross-utilizing ingredients already on hand.
Choosing the right cheese for your burger or sandwich can make all the difference! Think outside of the expected. If you’re going with a cheddar on your burger, why not a smoked cheddar? Consider more premium cheeses such as brie or gouda.
“Chef David Pyper Culinary Specialist, Ontario
The Halal Big Macaroni
Here’s a different one! Picture perfectly grilled Halal beef patties topped with a generous helping of smoked cheddar macaroni, adding a creamy twist to every bite. The freshness of farmers tomato slices brings a burst of juiciness, while the spicy kick of jalapenos adds satisfying heat. To tie it all together, a dollop of Sysco Imperial Roasted Garlic Aioli steps this burger up.
“
7271202
Fire River Farms
Beef Patty 81/19
Halal 8 oz. Frozen
p.36
“Caprese Burger
The Halal Banh Mi Burger
The combination of the crunchy vegetables and the rich, nutty flavour of the Sysco Imperial Toasted Sesame Dressing brings a unique and mouthwatering experience to your taste buds. With each bite, you’ll notice the perfect balance of textures and flavours that will leave your customers craving more. Whether you’re a burger aficionado or a health-conscious Foodie, this Banh Mi Burger is sure to impress and satisfy.
“
p.36
The Banh Mi allows you to choose either beef, chicken or pork. Steak is always a crowd-pleaser but you can give your customers options.
3587599
Imperial Fresh Carrot Matchstick Shredded 1/8 in
This burger infuses the garden’s freshness into every bite. From the potato and scallion bun to the unique combination of fresh basil, heirloom tomato, and mozzarella topped with Arrezzio Pesto. Give this blend of flavours a try – it’s definitely not your average burger.
p.36
1221191
Packer Tomato
Fresh Heirloom
Expand your menu with crossutilization! Incorporate roasted corn into dishes like corn salsa or as a flavourful salad topping for extra crunch. Embrace creativity and elevate your meals with this versatile ingredient.
“Chef Chris Causer
Culinary Specialist, Prairies
Mexican Street Corn Burger
One of the hottest menu items this summer is street corn, creatively transformed into a delicious burger. Grilled to perfection and infused with a variety of spices and seasonings, the corn in this sandwich boasts a unique flavour. Enhancing its appeal is the addition of Sysco Classic Poblano Avocado Ranch Dressing, making this sandwich truly special.
“ p.37
Summer Fresh Salad Corn Roasted
Chef Sébastien Harrison Cloutier
Culinary Specialist, Quebec
Burger Al Pastor
Embracing the vibrant Mexican trend, this Burger Al Pastor features fresh red onion and grilled pineapple. Green tomatillo salsa, bursting with cilantro and avocado flavours, perfectly complements the seasoned pork patty, which can be grilled or ovenbaked to perfection.
“
p.37
5198791
Imperial Fresh Pineapple Fresh Pineapple: The fruit of the moment!
Sysco
Chef Robin Prasad
Culinary Specialist, Ontario
Grilled Turkey Burger
Elevate your menu and make a profit at the same time. This offering checks all the boxes and adds a twist with a tart cranberry relish to contrast and finish.
p.37
Rise & Shine Burger
Nothing says breakfast like this duo of pork on our new croissant bun topped with a sunny side up egg.
Chef David Pyper
Culinary Specialist, Ontario
Smokehouse Chopped Cheese
Savour Sysco Imperial thinly sliced beef piled high on a pretzel roll with Sysco Imperial Smokey Barbecue Sauce, Block and Barrel Smoked Cheddar, grilled peppers, caramelized onion, and jalapeno aioli. This remix of a classic Philly Cheesesteak Sandwich truly hits the spot.
p.38
5204514
Renee’s Sauce Aioli
Jalapeno Lime
5144138
Sysco Imperial Sauce
BBQ Smokey
Chef David Pyper Culinary Specialist, Ontario
Nashville Chicken Sandwich
The Nashville trend is rapidly gaining momentum, attracting more customers eager to indulge. Similar to the Sriracha trend of the past, we’ve utilized the seasoning spice extensively on chicken, fish, and more. However, it’s the sauce that truly captivates our customers with its amazing flavour.
7240388
Franks Red Hot Nashville Spice
p.40
1008200
ProPack Lettuce
Boston/Butter Fresh
2037117
Imperial Fresh Mint
Fresh Herb
4511410
Bonduelle Pepper Bell
Duo Grilled
Chef Chris Causer Culinary Specialist, Prairies
Butter Chicken Sandwich
Everyone is excited to try a butter chicken sandwich. It’s intriguing and delicious. From the enticing aroma to the comforting warmth experienced with each bite, your customers will be hooked. “
“
p.41
On Trend:
Butter chicken has been trending hot on menus for the past few years and isn’t slowing down. Add this sandwich to your menu and capitalize on the trend.
Vegetarian and Plant-Based ALTERNATIVES
Plant-based patties serve as an excellent foundation, yet to truly stand out, you must infuse your own creativity into the burger.
Black Bean & Guac Burger p.38
Serve with your favourite toppings like Casa Solana Zesty Guacamole.
Chef Scott Rhynard Culinary Specialist, Saskatchewan
Chef Brent Durec
Culinary Specialist, BC
Vada Pav Sliders
The Vada Pav is one of the most consumed sandwiches in the world! How can you go wrong? So what exactly is a Vada Pav? Vada = deep fried potato patties and Pav = burger buns. Try using our Sysco Brand Lightly Seasoned Mashed Potato to cut down on labour.
p.39
Korean Fried Tofu Burger
The satisfying crunch of Korean fried chicken, but completely vegetarian! We start with our signature Sysco Brand Toasted Sesame Dressing and kick it up a notch with gochujang paste, ginger, garlic, soy sauce, sugar, and rice vinegar. This flavour - packed sauce isn’t just for this sandwich - it can jazz up other menu items too!
With more and more customers seeking out trendy and enticing vegetarian options, this dish hits all the marks - it’s innovative, it’s delicious, and it’s sure to leave everyone satisfied and wanting more.
“ p.39
Cater to customers looking for vegetarian or plantbased grilling options by offering products like veggie burgers, tofu steaks, portobello mushrooms, and skewered vegetables.
5418342
Bakersource Bun Hamburger
Sesame Seed T&S
Chef
Sébastien Harrison Cloutier
Culinary
Specialist, Quebec
Halloumi Burger
For a vegetarian delight, grilled or deep-fried halloumi cheese paired with a medley of grilled fennel and eggplant. Drizzle with creamy sesame sauce infused with lemon juice and garnish with fresh mint and fennel sprouts for a burst of flavour. “ p.40
376402
Imperial Fresh Lemon Fresh
Chef Robin Prasad
Culinary Specialist, Ontario
“Fun Guy” Burger
This is a great vegetarian option for our dietary conscious customers. Classic flavours that can also be vegan without the aioli and cheese.
p.40
3077195
Reliance Fresh Mushroom
Portabella Foodservice #2 Fresh
Seafood LOVERS
Chef Brent Durec
Culinary Specialist, BC
Tuna Tataki Burger
Perfect for patio dining - fresh, light, and featuring sustainable seafood. Incorporating the kale crunch not only enhances flavour but also introduces stunning colours to your burger. The tuna is preportioned for easy costing.
“ p.42
Chef Kent MacDonald
Culinary
Specialist, New Brunswick
Cajun Haddock
The Croissant Butter Bun boasts a pleasing visual appeal and height while remaining light, making it an excellent choice for breakfast sandwiches and burgers alike.
5553686
Portico Haddock Fillet 4 oz. Foodservice Cut
7258952
Bakersource Classic Croissant Butter Bun Unsliced Thaw & Serve
Surf & Turf Burger
“ “
Surf and Turf typically features steak, but for an exceptional burger experience, consider layering lightly battered shrimp and cheese atop a perfectly cooked chuck patty. While a burger of this caliber may not fit your main menu, it could shine as a special or limited-time offering for special occasions or promotions.
p.42
5320983
Fire River Farms Beef
Ground Chuck Patty 81/19
5435213
Sysco Imperial Spread
Garlic Roasted Aioli & Dip
Culinary Specialist, Quebec
Fast prep to plate – quickly cook up crispy, flaky fish in the deep fryer or oven. Steps are cut by mixing the celeriac with the tartar sauce beforehand. This is sure to shine on any menu this summer!
Chef Robin Prasad
Culinary Specialist, Ontario
The Big Fish
This is truly a wow factor offering with blue cod lightly battered in our tempura style batter topped with all of the usual suspects.
“ p.43
2005122
Imperial Fresh Dill Baby Fresh Herb
Chop the kimchi and mix with shredded cabbage, green onions, and coleslaw dressing. Refrigerate slaw overnight for best result, this allows the flavours to blend.
Chef
Scott Doust Culinary Specialist, BC
Tempura Rockfish Burger
Fish and chips on a bun. Light and crispy rockfish with the zip of the kimchi slaw on a soft potato scallion bun!
“ p.43
Chef Tip: Use cold carbonated water or a light beer for your tempura batter. This will help with creating a light and crispy batter.
5847043
David Roberts
Sesame Seed Black
Bang Bang Salmon Burger
Chef Tip: Ready to be used as base to customize your own guacamole or as a spread for sandwiches smoothies, and wraps!
Chef David Pyper
Culinary Specialist, Ontario
YOU CAN GRILL THAT?
Grilling fruits and vegetables over an open flame brings out unique flavours and textures that elevate your summer dishes. While we often think of grilling staples like peppers, mushrooms, and zucchini, there’s a world of innovation waiting to be explored. Imagine the smoky crunch of a grilled romaine salad, or the surprising delight of brined and smoked watermelon that mimics the taste of ham, served on toasted Rosemary Focaccia. This summer, let’s venture beyond the ordinary and try something extraordinary with your grilling.
“
Grilled Romaine Heart Salad
With charred Onion, Pecorino Cheese, Prosciutto, Garlic Crisps, Caesar Dressing, and Balsamic Drizzle
Peach & Mozzarella Sandwich
With Arugula, Basil, Bacon, Pesto, and Rosemary Focaccia
Smoked Watermelon Salad
With Feta Cheese, Arugula, Scallion, Cracked Pepper, and Greek Feta Dressing
Grilled Banana & Ice Cream
With Caramel Sauce, Chocolate, and Whipped Cream
Grilled Fennel & Tomato Salad
With Heirloom Tomato, Parmesan Cheese, Baby Spinach, and House Herb & Spice Dressing
Grilled Pineapple & Halloumi Sandwich
With Vindaloo Sauce, Crispy Onions, Buttermilk Slaw, and Potato Roll
Chef Michael Brown
Culinary Specialist, Alberta
Caramelized Onion has a rich onion avour with a deep beefy undertone, making it an amazing addition when spread on a burger.
BOOST BURGERS WITH BOLD TOPPINGS & SPREADS
Explore these distinctive toppings and spreads to enhance your current burger offerings. These creative additions will not only boost flavour but also differentiate your burgers, enticing customers to return for a unique taste they won’t find anywhere else.
Toasting the bun with butter really makes the burger stand out from a crowd!
Sundried Tomato mixed with mayonnaise creates a vibrant Mediterranean spread with texture and umami avour.
“ “
Roasted Garlic Spread when mixed with mayo, is great on burgers or buns. It combines roasted garlic, onion, carrot, and celery for a delicate yet impactful avour.
1000 Island Dressing is a classic that works perfectly on a burger bun, o ering a sweet and tangy taste everyone loves.
Nashville Sauce mixed with mayo, delivers a delightful heat and sweetness, making it an irresistible spread that’s trendy and here to stay.
Crispy Fried Onion saves time in the kitchen and adds a satisfying crunch with every bite as a burger topping.
Smoked Cheddar Cheese provides a memorable look and avour to your burger with its thick slice and beautiful smoky cheddar taste.
Grilled Peaches and Grilled Corn add unique avours to your burger and can also serve as excellent salad toppers.
Chef Inspired GRILLING PLEASERS
We’ve meticulously curated a selection of grilling season menu must-haves designed to help operators alleviate stress in the kitchen and add unique, craveable burgers and sandwiches to their menus. From reliable kitchen staples to labour-saving solutions that enhance efficiency, we’re excited to bring this lineup to you.
BUNS
BURGERS
CHEESE
FRENCH FRY TRAY
SAUSAGES/HOT DOGS
PLASTIC COLD CUPS
PAPER BOARD CONTAINERS
BACON JAM SESSION BURGER
• 5279999 Fire River Farms Beef
Ground Chuck 81/19 Frozen
• 5474099 Crackle Barrel Cheese
Cheddar Coloured Old
• 5144138 Sysco Imperial Sauce
BBQ Smokey
• 3341021 Imperial Fresh Onion Diced 3/8 in. Yellow
• Block & Barrel Cheese Cheddar Old White Block
• Bakersource Bun Hamburger Sesame Seed Thaw & Serve
• Arrezzio Bacon Bit Fully Cooked
• Imperial Fresh Arugula
• Syrup Maple Pure
• Sugar Brown Dark Brown Kosher
THE CLASSIC BIG ONE
• 1008200 ProPack Lettuce
Boston/Butter Fresh
• 5279999 Fire River Farms Beef
Ground Chuck 81/19 Frozen
• 2932006 Sysco Imperial Bacon
Sliced CC 20 SL
• 7229088 Sysco Imperial Tomato
• Ace Bakery Ltd Bun Brioche 4 in
• Fresh Beefsteak Tray
• American Cheese
• Butter Lettuce
• Jumbo Pickle Slice
• Charred Onion
• Aioli
• Dijon Mustard
THE BODEGA CHOPPED CHEESE
• 1836164 McCain Pickle Chip Breaded
• 5279999 Fire River Farms Beef Ground Chuck PTY 81/19 Frozen
• 7225246 Imperial Fresh Onion Yellow Sliced 1/8 in.
• 6384606 Imperial Fresh Tomato Slices 5x6 1/4 in.
• 1675545 Imperial Fresh Lettuce Shredded ¼ in.
• Casa Solana Cheese Cheddar Medium Colour Shredded
• Sysco Classic Mayonnaise Chipotle Spread & Dip
• Bun Sandwich Panini Parbaked Bianca
LIKE A “MAC” BURGER
• 5279999 Fire River Farms Beef
Ground Chuck 81/19 Frozen
• 7682016 Kraft Dressing 1000 Island
• 3341021 Onion Diced 3/8 in. Yellow
• 1675545 Sysco Imperial Lettuce
Shredded 1/4 In Fresh
• 1320205 Block & Barrel Cheese
Process Ribbon Sliced
• Bread Roll Potato 4 in.
• Cool Crisp Pickle Dill Shreddies
BIG GREEK BURGER
• 5279999 Fire River Farms Beef
Ground Chuck 81/19 Frozen
• 5284492 Imperial Fresh Tomato
Fresh Sliced ¼ in. Tray Pak
• 3665940 Imperial Fresh Onion Red Ring 1/8 in.
• 1735347 Imperial Fresh
Cucumber English Long
• 7264962 ACE Bakery Bun
Potato 4 IN
• Arrezzio Pepper Red Roasted Whole
• Sauce Tzatziki (Cucumber)
• Olive Kalamata Halves
THE HALAL BIG MACARONI CAPRESE BURGER
• 7271202 Fire River Farms Beef Patty 81/19 Halal 8 oz. Frozen
• 5435213 Sysco Imperial Spread
Garlic Roasted Aioli & Dip
• 5284492 Imperial Fresh Tomato
Fresh Sliced ¼ in. Tray Pak
• 1185156 Imperial Fresh
Pepper Jalapeno
• 5468303 Block & Barrel Cheese
Cheddar Smoked White Sliced
• 5417952 Bakersource Bun
Hamburger Thaw & Serve
THE HALAL BANH MI BURGER
• 3587599 Imperial Fresh Carrot Matchstick Shredded 1/8 in.
• 7347006 Sysco Natural Juice Lime Pasteurized Ultra Premium
• 3665940 Imperial Fresh Onion Red Ring 1/8 in.
• 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip
• 2219095 Imperial Fresh Cilantro Clean Washed Fresh Herb
• 1735347 Imperial Fresh Cucumber English Long
• 3306620 Packer Radish Red Fresh
• 7271202 Fire River Farms Beef Patty 81/19 Halal 8 oz. Frozen
• 5418342 BakerSource Bun Hamburger Sesame Seed Thaw & Serve
• Dressing Sesame Toasted
• 5279999 Fire River Farms Beef
Ground Chuck 81/19 Frozen
• 5435213 Sysco Imperial Spread
Garlic Roasted Aioli & Dip
• 1221191 Packer Tomato
Fresh Heirloom
• 2004513 Imperial Fresh Basil
Fresh Herb
• Arrezzio Sauce Pesto Supreme
• Cheese Mozzarella Fresh
• Bun Hamburger Potato Scallion
RISE & SHINE BURGER
• 7258952 Bakersource Classic Croissant
Butter Bun Unsliced Thaw & Serve
• 7093802 Sysco Classic Sausage Pork Patty
Maple Cooked 8/lb
• 0031732 Wholesome Farm Egg Shell
Extra Large White Grade A
• 5301870 Buckhead Pride Bacon Peameal
Centre Cut Sliced 5 mm. FR
• 1391325 Imperial Fresh Tomato 1 Layer 6 X 6
• 7093282 Packer Lettuce Green Leaf Sandwich Ready
• Sysco Classic Mayonnaise Chipotle Spread & Dip
MEXICAN STREET CORN BURGER
• 5316185 Summer Fresh Salad
Corn Roasted
• 2219095 Imperial Fresh Cilantro
Clean Washed Fresh Herb
• 5360191 Sysco Classic Dressing Ranch Poblano Avocado
• 7210112 Imperial Fresh Onion Red Jumbo Sack
• Sysco Classic Pepper Jalapeno Slices
• Beef Ground 81% Medium Halal 10 lb.
• Bun Brioche Vegan Gourmet Sliced
BURGER AL PASTOR
• 189286 Casa Solana Avocado
Pulp Chunky
• 3050434 Buckhead Pride Pork Ground Lean Compass
• 2219095 Imperial Fresh Cilantro
Clean Washed Fresh Herb
• 3665940 Imperial Fresh Onion Red Ring 1/8 in.
• 5198791 Imperial Fresh Pineapple Fresh
• 5418342 Bakersource Bun Hamburger Sesame Seed Thaw & Serve
• Casa Solana Classic Seasoning Taco Mix
GRILLED TURKEY BURGER
• 2932006 Sysco Imperial Bacon Sliced Centre Cut 20 Slices
• 0028878 Sysco Imperial Cranberry Whl IQF
• 1391325 Imperial Fresh Tomato 1 Layer 6 X 6
• 5468303 Block & Barrel Cheese Cheddar Smoked White Sliced
• 7264962 Bakersource Bun Potato 4 IN
• Sysco Imperial Spread Garlic Roasted Aioli & Dip
• Turkey Burger Raw 5 oz. Baby
• Fresh Arugula
SMOKEHOUSE CHOPPED CHEESE
• 5204514 Renee’s Sauce Aioli Jalapeno Lime
• 5144138 Sysco Imperial Sauce BBQ Smokey
• 4511410 Bonduelle Pepper Bell Duo Grilled
• 5468303 Block & Barrel Cheese Cheddar Smoked White Sliced
• Sysco Imperial Beef Steak Philly Sliced Puck 4 oz.
• Onion Fresh Caramelized Frozen
• Sauce Ailoli Jalapeno Lime
• Sauce BBQ Smokey
• Bun Pretzel Gourmet Sliced
BLACK BEAN & GUAC BURGER
4909709 Wholesome Farms Egg Shell Large Free Run
7303308 Arrezzio Classic Oil Olive
• Salt Kosher Flake Coarse
• Fresh Onion Sliced 1/4 in.
• Green Micro Watercress
• Fresh Tomato Fresh Sliced 1/4 in.
7259892 Sysco/Fresh Point Bean Black Fresh Ready To Eat
7233422 Imperial Spice Pepper Black Whole
Tray Pak
• Sauce BBQ Savoury
• Sauce Worcestershire
7232887 Imperial Spice Garlic Powder
• Fresh Pepper Green Diced 3/8 in.
7232838 Imperial Spice Cumin Ground
• Fresh Onion Red Diced 3/8 in.
7229974 Imperial Spice Chili Powder
5418342 Bakersource Bun Hamburger Sesame Seed Thaw & Serve
5418342 Bakersource Bun Hamburger
5311366 Sysco Imperial Ketchup Pouch – Pack
• 3483773 Sysco Imperial Cheese Feta Crumbled Hard
• Bread Crumb Japanese Coarse Panko
• Fresh Garlic Peeled Fresh Jar
• Spice Paprika Smoked
• Casa Solana Guacamole
Southwestern Style
• Sysco Reliance Mayonnaise Real
VADA PAV SLIDERS
• 7143822 Imperial Fresh Shallot Peeled
• 1185156 Imperial Fresh Pepper Jalapeno Fresh
• 1185545 Imperial Fresh Ginger Root Fresh
• 8853954 Imperial Fresh Garlic Peeled
• 1048248 Imperial Fresh Cilantro Bunch Fresh
• Sysco Imperial Potato Mashed Lightly Seasoned
• Sysco Classic Coconut Flakes Medium Unsweetened
• Spice Mustard Seeds
• Flour Bean Garbanzo
• Bread Roll Potato Party
KOREAN FRIED TOFU BURGER
• 1735347 Imperial Fresh Cucumber English Long
• 6728232 Imperial Fresh Onion Green Iceless Rootless
• 4701793 Sunrise Soy Tofu
Extra Firm
• 5484922 Bakersource Flour All Purpose
• 8853954 Imperial Fresh Garlic Peeled
• Sysco Imperial Dressing Sesame Toasted
• Milk Soy Unsweetened
• Powder Cornstarch
• Sugar Granulated Fine
• Sauce Soy
• Paste Chili Gochujang
• Seed Sesame Black
• Bun Hamburger Potato Scallion
HALLOUMI BURGER
• 2701397 Packer Fennel Anise Whole
• 2037117 Imperial Fresh Mint Fresh Herb
• 527952 Imperial Fresh Fennel Anise Bunch Fresh
• 376402 Imperial Fresh Lemon Fresh
• Eggplant Frozen Grilled
• Cheese Halloumi Plain Block
• Bun Burger Soho
“FUN GUY” BURGER
• 3077195 Reliance Fresh Mushroom Portabella Foodservice #2 Fresh
• Sysco Imperial Spread Garlic Roasted Aioli & Dip
• Arrezzio Glaze Balsamic
• Cheese Brie Double Cream
• Brioche Bun
• Arugula Baby Fresh
• Onion Diced Sauteed
KOREAN FRIED CHICKEN BURGER
• 5417952 Bakersource Bun Hamburger Thaw & Serve
• 8544249 Imperial Fresh Cabbage Green Shredded Fresh With Bag
• 6480172 Sysco Classic Chicken Thigh IQF
• 1501263 Cool Crisp Pickle Dill Spears
• Sysco Classic Honey Pure Golden Liquid
• Sysco Classic Dressing Coleslaw Creamy
• Flour All Purpose Gluten-Free
• Paste Chili Gochujang
• Sauce Soy Tamari Gluten Free
• Buttermilk Fresh 3.25% Light Carton
• Spice Celery Salt
• Vegetable Preserved Kim Chi
NASHVILLE CHICKEN SANDWICH
• 5417952 Bakersource Bun Hamburger Thaw & Serve
• 1675545 Sysco Imperial Lettuce Shredded 1/4 In Fresh
• 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip
• 427484 Richardson Sauce Wing Medium Ultimate
• Chicken Breast Breaded Parfried 4.5oz
• Dill Pickle Shredded Shoestring
BUTTER CHICKEN SANDWICH
• 1008200 ProPack Lettuce
Boston/Butter Fresh
• 5435213 Sysco Imperial Spread
Garlic Roasted Aioli & Dip
• 2037117 Imperial Fresh Mint
Fresh Herb
• 4511410 Bonduelle Pepper Bell
Duo Grilled
• 2219095 Imperial Fresh Cilantro
Clean Washed Fresh Herb
• 7210112 Imperial Fresh Onion
Red Jumbo Sack
• Sauce Cooking Butter Chicken
• Chicken Breast Breaded Halal
• Bun Brioche
• Yogurt Plain Greek Style
MAPLE BRUSHED CRISPY CHICKEN
• 7093282 Packer Lettuce Green
Leaf Sandwich Ready
• 7219112 Imperial Fresh Onion Red Jumbo Sack
• 5468303 Block & Barrel Cheese
Cheddar Smoked White Slice
• Sysco Imperial Dressing
Buttermilk Ranch
• Syrup Maple Pure
• Chicken Breast Breaded Halal
• Bun Brioche
SPICY ANCHO CHICKEN BURGER
• 6894125 Imperial Fresh Tomato
Roma Fresh
• Casa Solana Guacamole
Southwestern Style
• Casa Solana Cheese Cheddar
Mozzarella Habanero Shred
• Chicken Breast Breaded Halal
• Sauce Ancho Chipotle
• Brioche Bun
TUNA TATAKI BURGER
• 3984475 Packer Salad Mix Kale Colour Crunch
• 2812723 Anova Tuna Yellowfin Steak AA 6 oz.
• 5360330 Sysco Imperial Dressing Cusabi & Dip
• 7264974 ACE Bakery Bun Sesame Black & White 4 in.
• Sysco Imperial Dressing Sesame Toasted
• Spice Sesame Seed
• Wonton Skin Wrapper
CAJUN HADDOCK
• 5553686 Portico Haddock Fillet 4 oz. Foodservice Cut
• 1872235 Sysco Classic Batter Mix Gold ‘N Crispy
• 3984475 Packer Salad Mix Kale Colour Crunch
• 7258952 Bakersource Classic Croissant Butter Bun Unsliced Thaw & Serve
• Seasoning Canjun Spice One Step
• Sysco Imperial Dressing Buttermilk Ranch
• Sysco Classic Mayonnaise Chipotle Spread & Dip
• Onion Red Pickled
GRILLED BANG BANG SALMON BURGER
• 189286 Casa Solana Avocado Pulp Chunky
• 7134591 Imperial Fresh Cucumber English Medium Seedless
• 3186558 Sysco Classic Mayonnaise Heavy Duty
• 5524295 Portico Salmon Pink Centre Cut Portion 3 oz.
• 8518243 Imperial Fresh Spinach Baby Fresh
• Bakersource Bun Ciabatta Rectangle Sliced
• Sauce Chili Sriracha
• Sauce Chili Thai Sweet
SURF & TURF BURGER
• 7093282 Packer Lettuce Green
Leaf Sandwich Ready
• 5320983 Fire River Farms Beef Ground Chuck Patty 81/19
• 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip
• 5417952 Bakersource Bun Hamburger Thaw & Serve
• Block & Barrel Cheese Monterey Jack Jalapeno Slices
• Dressing Lemon Zaatar
• Lightly Battered Shrimp
• Honey Hot
BURGER PO’BOY
• 5284492 Imperial Fresh Tomato
Fresh Sliced ¼ in. Tray Pak
• 5435203 Sysco Classic Sauce Tartar
• 4245288 Portico Cod Battered
3 oz. Natural
• 1675545 Sysco Imperial Lettuce
Shredded 1/4 In Fresh
• 5417952 Bakersource
Bun Hamburger Thaw & Serve
• Vegetable Celeriac Thin Sliced
THE BIG FISH TEMPURA ROCKFISH BURGER
• 5417221 Portico Cod Fillet Blue
4 oz. IQF MSC
• 5435203 Sysco Classic Sauce Tartar
• 7264712 Packer Green Kale
Sliced ¼ in.
• 2005122 Imperial Fresh Dill
Baby Fresh Herb
• 1320205 Block & Barrel Cheese
Process Ribbon Sliced
• Sysco Classic Batter Mix
Oriental Tempura
• Pickle Dill Shreddies
• Bun Brioche 4 in.
• 7134591 Imperial
Fresh Cucumber English Medium Seedless
• 6728232 Imperial Fresh Onion
Green Iceless Rootless
• 8544249 Imperial Fresh Cabbage
Green Shredded Fresh With Bag
• 5847043 David Roberts
Sesame Black
• 7264962 Bun Potato 4 IN
• Sysco Classic Batter Mix
Oriental Tempura
• Sysco Classic Dressing
Coleslaw Creamy
• Rockfish Portion 2/4 oz. B/O
• Spice Sesame Seed
• Vegetable Preserved Kim Chi
• Vinegar Rice Wine
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