DRESS UP YOUR
Valentine’s Day Desserts
Seasonal and limited-time dessert offerings can be the secret sauce for enticing customers to order dessert during specific times of the year. Treats that are visually stunning, artfully presented, and offer complex, balanced flavours can maximize the potential of your dessert menu. The good news is that you don’t need a complete overhaul; minor adjustments to your current dessert offerings can give them a special touch.
GLOBAL DESSERT TREND
UNIQUE FLAVOR COMBINATIONS
PLANT-BASED & VEGAN DESSERTS
Transport diners with globally inspired desserts. Check out trends like Japanese mochi with crazy fillings, heart-shaped French macarons, or Middle Eastern baklava.
Trending flavours like matcha, lavender, and innovative fruit pairings are on the rise. You can also evoke nostalgia with profiles like s’mores, cookie dough, and banana pudding.
Cater to the growing demand for plantbased and vegan choices with dairy-free ice creams, cakes, and pastries. We provide a range of plant-based ingredients to help you craft these creations.
MINI DESSERTS
INSTAGRAMWORTHY DESSERTS
ENHANCE EXISTING DESSERTS
Bigger isn’t always better – mini desserts can lead to better profit margins. Offer smaller portions for less overwhelming servings or mini versions of popular desserts to allow diners to taste a bit of everything. Sharing is caring, right?
Think bold, eyepopping colors that scream “Look at me” on your followers’ feeds. Desserts with vibrant colors, intricately piped flowers and patterns, and interactive spins like cracking open a chocolate dome can turn your desserts into social media gold.
Elevate your existing dessert menu with romantic flair. Think heart-shaped everything, creative sauces, edible glitter, and unexpected festive garnishes.
STREAMLINE DESSERT PREP
If you lack in-house dessert-making resources, we’ve got you covered. From fudge lava cakes and artisan cheesecakes to tiramisu, our pre-made desserts offer quality and convenience, without the hassle of scratchmade desserts. SYSCO IMPERIAL MINI STRAWBERRY CAKE