Focusing On Your Needs
SYSCO ADVANTAGES s
BUSINESS REVIEWS - Sysco
Simplot Potato Baby Bakers Whole Roasted
Sysco Classic Pacific Chef Cut Vegetable Blend
6/2.5 lb | 8461089
6/4 lb | 4742599
(4 oz. = $0.53)
(4 oz. = $0.35)
Connecticut provides comprehensive foodservice Business Reviews for customers who are looking for Fresh Ideas and better business strategies. Through Menu Analysis and Menu Engineering, we can help identify opportunities to increase your sales and profitability.
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MENU ANALYSIS Using menu analysis, we can help maximize your profitability by providing exact plate cost information on existing menu items or on any new recipes specifically developed for your needs.
Sysco Imperial Demi Glace Sauce Mix (W&S) 4/20 oz | 3769353
Certified Angus Beef Flat Iron - Beef Chuck Top Blade
(2 oz. = $0.17)
18/2 lb avg | 6510265
Sysco Imperial Green Peppercorn Spice
(8 oz. = $2.63)
1/6 oz split | 4086096
(.25 oz. = $0.09)
grilled
FLAT IRON STEAK with green peppercorn sauce
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MENU ENGINEERING -
Suggested Menu Price - $12.95 Approx. Operator Cost - $3.77
When it’s time to change your menu, let our
Profit - $9.18 per serving
Culinary Specialists be your number one resource. They can create new recipes and eye-catching plate presentations, in addition to showing ways to increase profits, reduce labor and streamline ordering.
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