Sysco Brand Cheese by Sysco Connecticut

Cheese Cubes

Don’t Cut. . . Create! Spend your time creating, not cutting! Our five

party platters and buffet tables. And at a cost equal

pound bags of pre-cut cheese cubes are the perfect

to or less than hand cutting, you’ll always want

answer to last minute orders and catered events.

some on hand. Available in Mild Cheddar, Swiss,

Ready to go at a moments notice, the uniform cut

Hot Pepper Jack, Havarti, Gouda, and Muenster

of 3/4 inch cubes adds instant visual appeal to

varieties.

SUPC#

Pack / Size

Description

Brand

4791386

3/5 lb.

Cubed Havarti/Gouda/Muenster

Schreiber Ready-Cut

6207296

3/5 lb.

Cubed Cheddar/Swiss/Pepper Jack

Schreiber Ready-Cut

1752914

2/5 lb.

Cubed Hot Pepper Jack

Schreiber Ready-Cut

1752872

2/5 lb.

Cubed Mild Cheddar

Schreiber Ready-Cut

3845955

2/2.5 lb.

Cubed Hot Pepper Jack

Schreiber

Convenience Pre-cut cubes are safe, hassle-free alternative to hand cutting. No Waste Pre-cut portions eliminate waste while providing 100% yield. Flavor Variety Cheddar, Swiss, Pepper Jack, Havarti, Gouda, and Muenster varieties.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.syscocom

02/2009

Wholesome Farms® Sour Cream

Portion Control Sour Cream Available in portion control cups, our Wholesome Farms® Sour Cream always delivers a rich, fresh, taste sure to complement a full range of menu selections. And, value-added portion control sour cream will never cut into your profits. In fact, the labor savings and guaranteed consistency means greater profits. They not only enhance your table setting, but enhance your budget as well. Features and Benefits: • Our cultured sour cream has a 90 day shelf life and is kosher certified ensuring a fresh, pure product.

• Perceived as fresh and convenient, portion control cups quickly add value to many plate presentations.

• M ade the old-fashioned way, our cups hold up under the heat in a kitchen and serving line.

• Products are easy to handle and store which reduces labor and increases convenience.

Sour cream cups are a great complement to baked potatoes, hashbrowns, Mexican entrées, and nachos. SUPC#

Pack / Size

Description

Brand

5615810

100/1 oz.

Portion Cup Sour Cream

Wholesome Farms

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

03/2009 SYWFpcsourcr

Reny Picot Cheese Brie 60% Slicing

Brie: basics and beyond Brie is well known for its buttery interior and soft white coating. It has a rich, creamy texture and earthy-mushroom flavor that may be mild or pungent depending on age. It pairs well with savory or sweet flavors. A very versatile cheese Brie is typically served as an appetizer, dessert, or as part of a cheese course and often invokes visions of fine dining. But Brie’s creamy, buttery flavor and smooth melt lends itself just as easily to pizzas, hot sandwiches, and more. If you haven’t tried Brie in your kitchen, it’s worth exploring.

SUPC#

Pack / Size

Description

Label

0733111

6/1#

Cheese Brie 60% Slicing Loaf

Reny Picot

Applications • Roasted turkey tenders, tasty Brie and honey mustard on a kaiser roll • Grilled steak sandwich with sliced Brie on rosemary ciabatta bread • Oven baked ham, spiced apple spread and delicious Brie served warm • Deli-style roast beef, baby spinach, creamy Brie and sweet horseradish sauce on toasted ciabatta • Sliced white turkey meat, baby mixed greens, Brie, and dijon mustard aioli

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2011 SYSPErenypicotbrie

European-Style Cheese Course Kit

Makes a Great Appetizer for Two Approximate Cost:* $3.25 Suggested Selling Price: $9.99 Your Profit: $6.74 *Based on 1 oz. of each cheese type per person.

SUPC 7056639 1/9#RW European Cheese Assortment Kit

This cheese course selection includes some of the world’s best-loved cheeses.

Reny Picot Smoked Gouda Gouda is one of the world’s most popular and easily recognized cheeses. Our smoked version adds a mellow twist to this mild, sweet, fruity-tasting cheese. Pairs well with papaya, pineapple, and coarse mustards. Serve with White Wine, Riesling, Grenache, Bock Beer, Iced Tea, or Lager. Avg. Weight: 2 lbs.

Reny Picot Edam Our Edam is based on one of Holland’s best loved cheeses, with its characteristic red wax coating and mellow, sweet, nutty flavor. Pair Reny Picot Edam with peaches, melons, apricots, cherries, and cranberries. Serve with Beaujolais, Chardonnay, Pinot Gris, Cream Stout, Draft Cider, or English Porter. Avg. Weight: 2 lbs.

Reny Picot Fontina True to it’s Italian Alps origins, Reny Picot Fontina is a smooth, supple, ivory colored cheese with a delicate, light nutty, almost honey flavor. Pair this excellent table cheese with plums, grapes, melon, and cashews. Serve with Light Red Winess, Merlot, Fruity Whites, Sauvignon Blanc, Beer, or Cranberry Juice. Avg. Weight: 2 lbs.

Reny Picot Mantoro Manchego Our domestic version of the national cheese of Spain has a salty to slightly piquant flavor and characteristic dark, patterned exterior. Pair Reny Picot Manchego with kiwi, melon, grapes, peaches, olives, and pistachios. Serve with Hearty Red Wines, Fruity Wines, Bock Beer, Ale, or Draft Cider. Avg. Weight: 1.7 lbs.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

03/2009 SYeuchkit

Specialty Cheeses

Our Specialty Cheeses Chosen especially for foodservice distributors, these cheeses offer both innovation and quality. As the American palate continues to become more sophisticated, the unique flavors of specialty cheeses are making their way onto more and more menus across the nation in all dining segments. Add unique flavor to menu items with specialty cheeses. Foodservice operators are experimenting with a variety of innovative cheese options that allow for extraordinarily flavorful entrées, sides, and appetizers. Turn standard menu items into premium, signature dishes with the addition of specialty cheeses. Features & Benefits: • Adds unique flavor to menu items • Premium flavor lends itself to signature

• Create flavorful entrées, sides, and

appetizers with specialty cheeses

dishes sold at higher price points

Available in: • Semi-Ripened Cheeses, Semi-Soft Cheeses, Soft-Fresh Cheeses, Hard Cheeses,

Swiss-Style Cheeses, Dutch Origin Cheeses, Hispanic-Style Cheese, and more • Variety of pack sizes to fit all your foodservice needs • Ask your sales representative for the top 25 cheeses in the specialty category See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

02/2011 SYspecialty.indd

CHEESE CHOICES Top 25 Specialty Cheeses # # Rank SUPC SUPC

Pack

Description

Brand

Shelf Life

Application

Cheese Boards 7056639

1/9# RW

Euro Cheese Board Lot

Reny Picot

180 days

Cheese Course

3 4 11 1 5 7

Goat Cheeses 5499191 5498900 8381162 8684417 4838704 8904583

12/11 oz 2/4# 2/8# 2/4# 2/2# 6/10.5 oz

Log Goat Cheese Plain Tub Goat Cheese Plain Pail Goat Cheese Plain Tub Goat Cheese Plain Bags Crumbled Goat Cheese Log Goat Cheese Plain

Chevrin Chevrin Montchevré Montchevré Montchevré Montchevré

120 days 120 days 120 days 120 days 120 days 120 days

Salads, Spreads Salads, Spreads Salads, Spreads Salads, Spreads Salads, Spreads Salads, Spreads

Hard Cheeses 8449886

4/5#

Shred Asiago

Belgioioso

120 days

Italian Dishes, Table Cheeses, Soups, Garnishes

10 20 23 21 18

Hispanic-Style Cheeses 8149296 4/5# 4802648 4/10# RW 8609412 12/12 oz 7623509 4/5# 5030547 2/7# RW

Shred Chihuahua Chihuahua Queso Fresco Loaf Queso Fresco Manchego

Supremo Supremo Supremo Supremo Don Juan

150 days 120 days 90 days 90 days 270 days

Mexican-style Dishes Mexican-style Dishes Salads, Soups Salads, Soups Table Cheese, Cooking Cheese, Snacks, Desserts

Pasta Filata Cheeses 5686464 8/1#

Mozzarella Logs Fresh

Belgioioso

60 days

Italian Dishes, Salads, Pizza, Appetizers

16 22 25

Semi-Soft Cheeses 4741310 1/9# RW 1970961 1/9# RW 6452551 8/24 oz

Loaf Havarti with Dill Loaf Havarti Creamy Interleaf Sliced Havarti Plain 1oz

Danamark Dofino Dofino

180 days 270 days 150 days

Sandwiches, Casseroles, Fondues Sandwiches, Casseroles, Fondues Sandwiches, Casseroles, Fondues

13 14 2 15

Soft-Ripened Cheeses 0993030 2/1 Kilo 0572016 12/4.5 oz 8492514 2/2# 5560269 2/3#

Wheel Brie 60% Tin Brie French Pres Wheel Brie Plain 60% Crème De Brie Plain

Reny Picot President President Alouette

70 days 365 days 70 days 90 days

Soups, Sauces, Warm Salad Dressing, Dessert Tortes Soups, Sauces, Warm Salad Dressing, Dessert Tortes Soups, Sauces, Warm Salad Dressing, Dessert Tortes Soups, Sauces, Warm Salad Dressing, Dessert Tortes

Cream Cheese

Our Cream Cheese Fresh, flavorful, high-quality cream cheese products are available in a variety of sizes, forms, and flavors. Whether tempting your customers with a delectable cheesecake, dazzling them with a tasty dip, satisfying them with a wrap or sandwich, or simply offering warm bagels, our cream cheese products will meet all your foodservice needs. Our cream cheese is 100% fully cultured, and only the freshest ingredients, herbs, and fruits are used, ensuring the highest quality. Choose from regular or neufchatel formulas, in a variety of popular flavors. Features & Benefits: • High-quality formula is ideal for savory

dishes or sweet baked goods • Excellent spreadability for dips, snack

spreads, and frostings

• Offer your customers a high-quality

choice with flavored products • Products are easy to handle and store which

reduces labor and increases convenience

• Certified kosher

Available in: • 4/3#, 4/5#, 10/3# and 1/30# pack sizes • Choose from regular or neufchatel formulas • Garden Vegetable flavored Cream Cheese tub available See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

09/2010 SYcrc

Cream Cheese SUPC#

Pack

Description

Brand

Shelf Life

Application

Cream Cheese 8635740

4/3#

Loaf Regular Cream Cheese

Imperial

120 days

Appetizers, entrées, desserts

7587066

4/3#

Tub Garden Vegetable Cream Cheese Block & Barrel 120 days

Appetizers, entrées, desserts, bagels or crackers

3689346

4/3#

Tub Whipped Cream Cheese

Block & Barrel 120 days

Desserts

2515658

4/3#

Tub Soft Cream Cheese

Block & Barrel 120 days

Spread for sandwiches, bagels or crackers

2515641

4/5#

Tub Soft Cream Cheese

Block & Barrel 120 days

Spread for sandwiches, bagels or crackers

1012566

10/3#

Loaf Cream Cheese

Imperial

120 days

Appetizers, entrées, desserts

1161181

1/30#

Loaf Cream Cheese

Imperial

90 days

Appetizers, entrées, desserts

2006559

10/3#

Loaf Neufchatel

Imperial

120 days

Appetizers, entrées, desserts

2006567

10/3#

Bulk Neufchatel

Imperial

90 days

High volume applications

Neufchatel

Sysco Cream Cheese Products bulk listing.xls

www.sysco.com

1 of 1

Quick Cheese Facts Cream Cheese & Neufchatel All items listed below are kosher.

Regular Cream Cheese A fully-cultured product that delivers a smooth, rich, and creamy cream cheese. Legal Definition: 33% Butter Fat, 45% Solids

Soft Cream Cheese Same legal definition as regular cream cheese. Processing alters the texture to make it softer.

Whipped Cream Cheese Same legal definition as regular cream cheese. Whipped with nitrogen for “fluffiness.” Spreads easily on “fragile” baked items such as bread, muffins, wraps, and crackers.

Neufchatel Cheese Offers 1/3 less fat and 30% fewer calories than regular cream cheese. Has a smooth, creamy, lighter texture with a milder taste than regular cream cheese, although it can be more sour or acidic in flavor. Legal Definition: 20-30% Butter Fat, 35% Solids

Light Cream Cheese Light cream cheese offers 50% less fat and 40% fewer calories than regular cream cheese. Legal Definition: < 16.5% Butter Fat

Fat-Free Cream Cheese Fat-free cream cheese offers 70% fewer calories than regular cream cheese and less than .5 mgs of cholesterol per serving and all with the smooth, creamy texture of regular cream cheese. Legal Definition: < 1.67% Butter Fat

Process Cheese

Melting Cheeses

Process cheese has been classified by the FDA according to Butter Fat and Moisture content.

Prepare with 5 cups of milk/water per 5 pounds of cheese. Thin with water.

Pasteurized Process American Cheese Most closely resembles natural cheese in flavor, fat, and moisture. The standard is Butter Fat at least 50%; Moisture under 40%.

Queso Seguro Pasteurized Process American Loaf The standard is Butter Fat at least 50%; Moisture under 40%. Shreds extremely well and performs in topical melts and cheese sauces.

Pasteurized Process Cheese Food Same as pasteurized process American cheese, but costs less due to less fat and more moisture. The standard is Butter Fat at least 23%; Moisture under 44%. Pasteurized Process Cheese Spread Same as cheese food with the highest allowable moisture, the lowest fat, and the lowest cost. The standard is Butter Fat at least 20%; Moisture under 60%. Pasteurized Process Cheese Product No standards defined by FDA. Typically the same as cheese spread but with even lower fat and higher moisture.

Analog Cheese

Nacho Blend Pasteurized Process American and Imitation American Loaf Standardized Product. A blend of American and Imitation cheeses that offers the best shred of all the melt items and a great topical melt. Makes a thick sauce or may be thinned with water. Geared toward a strictly price driven market.

Salad Cheeses

Sour Cream

No standard of identity. Allows use of lower cost ingredients (whey, whey protein concentrates, etc.). Usually has: 30% Butter Fat and 41% Solids

Flavored Cream Cheese

Cheese Cubes

100% fully-cultured, rich cream cheese, cream cheese spreads or cream cheese lights blended with special herbs, spices and natural fruit flavors.

Queso Vivido Pasteurized Process Cheese Spread Loaf The standard is Butter Fat at least 20%; Moisture under 60%. Performs well in sauces and macaroni and cheese.

Referred to as substitute and imitation cheese. Both use casein and vegetable oil in place of milk solids and are virtually cholesterol-free. Substitute cheeses are made to be nutritionally equivalent to their natural and process cheese counterparts. Both retain desired appetite appeal, convenience, and performance at a lower cost.

Full of flavor, Sysco’s Feta, Blue and Gorgonzola Cheeses are offered everywhere from fast food to fine dining. Made from the finest Wisconsin cow’s milk, the full-flavor profiles of these fine cheeses mean a little goes a long way. They are available in crumbles, pails, or wheels to meet all your foodservice needs. These products offer the full, fresh flavor of European quality at domestic prices.

Cream Cheese Spread

Special Melt Pasteurized Process American Cheese Food Loaf The standard is Butter Fat at least 23%; Moisture under 44%. Additional butter fat adds a softer body and wonderful, rich flavor. The product is geared toward the price-conscious customer with quality needs. Shreds and melts topically and makes a great tasting cheese sauce.

Available in a variety of popular flavors, pre-cut cheese cubes are easy to use and ready-to-go at a moment’s notice. Pre-cut cheese is a hasslefree, safe alternative to hand-cutting. The cost of pre-cut cheese is equal to or less than that of hand-cut cheese. Pre-cut cubes eliminate waste while providing 100% yield. Uniform size and shape add eye-appeal.

Our cultured sour cream has a 90 day shelf life and is kosher certified ensuring a fresh, pure product. Made the old-fashioned way, the cups hold up under the heat in a kitchen or serving line. Perceived as fresh and convenient, portion control cups quickly add value to many plate presentations. Products are easy to handle and store which reduces labor and increases convenience.

Natural Shred Types and Sizes

Fancy Cut: Long, fine shreds are 1/16” around, with lengths between 1/2” and 1-1/2” for elegant presentation. Diced Cut: Diced shreds are 1/8” to 1/4” square and well suited for baked entrées and side dishes. Standard Cut: Uniform shreds are 1/8” x 1/8”, with lengths between 1/2” and 1-1/2”. Feather Cut: Select shreds are 1/16” x 1/8”, with lengths between 1/2” and 1-1/2” for the hand-shredded look.

Quick Cheese Facts Specialty Cheese Schreiber proudly offers over 300 varieties of specialty cheese. Our high-quality cheeses come from all over the world. Whether you’re looking for an authentic Norwegian Jarlsberg, or a fine domestic Asiago, we have just what you need to make your recipes stand out. The sophistication of the American palate has propelled specialty cheese to double digit growth within the cheese category. American consumers are searching out the unique on every menu, at every price point. Build Profits: Almost any menu item can be easily and creatively paired with specialty cheeses and offered at a higher price point. Serve omelets made with Havarti. Top a soup or salad with shredded Asiago. Add Queso Quesadilla or Cotija to your favorite Hispanic recipes. Make signature pizzas with Brie, Blue, Smoked Gouda, or Feta.

Industry Leader With more than six decades as a foodservice leader, we’ve gained extensive experience and expertise in a variety of critical business areas: • Dairy Products • Supply Chain Management • Consulting and Sales • Promotion and Marketing

Committed to Quality • Continuous research and development for new products and flavors. • All products double checked with stringent lab analysis. • HACCP and USDA-certified production facilities continually inspected (safety and cleanliness). • Continuous improvement through more efficient manufacturing and packaging machinery.

Schreiber Makes It Easy:

• Order processing systems that improve accuracy/reduce costs.

In addition to our wide selection of specialty cheeses, you’ll also enjoy the quality service you’ve come to expect from Schreiber Foods. Look at these advantages: • Innovative new products • One source of consolidation • One delivery to your warehouse • Simplified invoicing Plus, Schreiber offers marketing programs, promotional support, ongoing training support, and knowledgeable customer service. We’re a dedicated resource for your entire cheese program.

• Strategic geographic distribution for greater efficiencies.

Market Prices Cheese is priced off CME (Chicago Mercantile Exchange) market and traded daily. Processed Cheese is priced off the barrel market. Natural Cheese is priced off the block market. Cream Cheese is priced off the butter/class III milk market.

Form of Cheese

Specialty Cheese Types Soft / Fresh Cheeses: Mascarpone, Feta, Ricotta, Queso Blanco Soft-Ripened Cheeses: Brie, Camembert Blue Cheeses: Blue, Gorgonzola, Roquefort Semi-Soft Cheeses: Anejo Enchilado, Asadero, Bel Paese®, Brick, Butterkäse, Farmer, Fontina, Havarti, Limburger, Muenster, Queso Quesadilla Dutch-Origin Cheeses: Gouda, Edam Pasta Filata Cheeses: Fresh Mozzarella, Mozzarella, Provolone

40# Block: Rectangular shaped block with same length and width as 20# block but 6-1/2” in height. Weighs a little over 40 pounds. Daisy: Cylindrical in shape with 14” diameter. Height is 4-1/4” and can weigh 21-24 pounds. Three packed together is referred to as a triple daisy. Longhorn: Cylindrical in shape with 6” diameter. Height is about 12” and weight is 12 pounds. Sometimes packed four to a box. Midget: (Commodore) Cylindrical shape with 9-3/4” diameter. Height is about 4-1/2” and weight is 11-12 pounds. Two packed together is called Junior Twins.

Swiss Style Cheeses: Swiss, Baby Swiss, Gruyere, Jarlsberg®

Midget Horn: Style varies in size. Diameters of 1”-2” and up. Weight may be 1 to 3 pounds or sometimes more.

Hard Cheeses: Asiago, Cotija, Italian Sharp, Kasseri, Parmesan, Pepato, Romano

10# Print: Can measure 4-3/16” x 5-5/8” x 3-1/4” OR 11-3/16” x 7-1/8” x 3-1/4”. This rectangular cut is a more recent style. 5# Loaf: Rectangular shape designed to be sliced for sandwiches. Measures 11-3/16” x 3-1/2” x 3-1/4”. Wheel: Small cylindrical shape with 7” diameter. Height is 3-1/2” and weight is about 5-1/2 pounds.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

07/2009 SYquickfacts

Process Cheese Loaves

Our Process Cheese Loaves Available in a variety of sizes and popular flavors, our Process Cheese Loaves offer great value to foodservice operators. Providing uniform flavor, body, and texture, these products are ideal for hot and cold applications. Process Cheese Loaves also offer consistent functionality day in and day out. Capitalize on the opportunity to create new appetizers and entrees with Process Cheese Loaf. Features & Benefits: • Long shelf life

• Ideal for slicing, shredding, and cubing

• Consistent color, flavor, and texture

• Lower cost than natural cheese

• Offers flexibility and convenience

Available in: • 6/5# pack size • Variety of flavors: Queso Seguro, Nacho Blend, Cheddar/Smoked Provolone/Swiss,

and Hot Pepper Jack, • Available in white & yellow varieties See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2010 SYprlf

Mediterranean-Style Cheeses

Our mediterranean-Style Cheeses: Feta, Blue, Gorgonzola Full of flavor, Sysco’s Feta, Blue, and Gorgonzola Cheeses are offered everywhere from fast food to fine dining. Whether topping a salad, or pizza, used in a dressing, or served in a cheese course, these specialty cheeses offer a full, fresh flavor that customers love. Features & Benefits: • Available in crumbles, pails, or wheels to

meet all your foodservice needs • Made from the finest Wisconsin cow’s milk

• European quality at domestic prices • The full-flavor profiles of these fine

cheeses means a little goes a long way

Applications: • Crumble and sprinkle Feta Cheese on a Greek pizza with red and green bell

peppers, tomatoes, and Kalamata olives • Toss Blue cheese with fresh greens, walnuts, and sliced green apple. Serve with

raspberry vinaigrette dressing • Add Gorgonzola to risotto or mashed potatoes SUPC#

Pack / Size Description

Shelf Life Label

1159383

2/9 #

Pails Feta

180 days

Imperial

2220143

2/5 #

Crumbled Feta

90 days

Imperial

0671677

2/5 #

Crumbles Blue Cheese

90 days

Imperial

0868992

2/5 #

Crumbles Gorgonzola

90 days

Imperial

See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

10/2010 SYmediterranean

Casa Solana® Special Melt Cheese Loaves

New &

Improved

5# Special Melt Cheese Loaves Mexican-style food is more popular than ever. To help you capitalize on this popularity, we are proud to offer Casa Solana Special Melt in a five pound loaf. This pasteurized process American cheese loaf is easy to slice, easy to shred, and just plain easy to use. And it’s formulated to melt to a velvety-smooth consistency without burning, making it perfect for Mexican-style dips and sauces. Features and Benefits: • Versatile loaf form allows for slicing, shredding or cubing.

• Available in yellow or white for visually enhancing many dishes.

• Excellent melt characteristics make it ideal for a variety of applications. SUPC#

Pack / Size

Description

Label

2575926

6/5 #

Loaf Process American Special Melt, White

Casa Solana

2575934

6/5 #

Loaf Process American Special Melt, Yellow

Casa Solana

Easy Cheese Dip • 5 lbs. Casa Solana Special Melt cheese • 5 cups milk Shred, cube, or chunk the cheese. Heat milk over medium-low heat. Add cheese to heated milk. Cover and stir frequently until smooth and melted. Hold at 160°F, stirring occasionally. Suggested Additions: Chopped tomatoes, Diced green chilies, Puréed jalapeños with juice, Chopped green onions

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

07/2011 SYCSspecialmelt

Sysco Imperial Cream Cheese

The Ultimate Cream Cheese If you want to create something wonderful, you’ve got to start with the best ... SYSCO’s Imperial Cream Cheese. Our versatile, creamy products are made with just the right amounts of milk and cream, carefully mixed with all natural cultures to a smooth, unforgettable perfection. No matter the application, these cream cheese and neufchatel products are sure to please everyone!

Features and Benefits: • High-quality formula is ideal for savory

• Flavored products are enhanced with the

dishes or sweet baked goods.

best herbs, spices, and fruit flavors so you

• Excellent spreadability for dips, snack spreads, and frostings.

can offer your customers a high-quality choice. • Products are easy to handle and store which reduces labor and increases convenience.

SUPC#

Pack / Size

Description

Label

8635740

4/3 #

Loaf Cream Cheese

Imperial

1012566

10/3 #

Loaf Cream Cheese

Imperial

2006559

10/3 #

Loaf Neufchatel

Imperial

1161181

1/30 #

Bulk Cream Cheese

Imperial

2006567

1/30 #

Bulk Neufchatel

Imperial

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

03/2009 SYcrc

Culinary Selections® Culinary Cream Cheese Spread for Crab Rangoon

Asian appetizers are a hot trend in 2010 Capitalize on this trend with a new take on crab rangoon. We’ve taken this popular appetizer and made it over by preparing it with our Culinary Selections Cream Cheese Spread. The rich, thick consistency and sweet delicate flavor paired with crab and a crunchy, deep-fried wonton combine for a delicious crab rangoon. And because our Culinary Selections Cream Cheese Spread is less expensive than regular cream cheese, it’s a makeover that helps your bottom line. Popular with innovative chefs, our Culinary Selection Cream Cheese Spread is easy-to-use, offers a fresh dairy taste, and holds up well in fryers. Features and Benefits:

• Offers a thick, rich consistency

• Holds up well in fryers

• Fresh dairy flavor

• Easy-to-use, easy-to-handle

• No flour, butter, egg or oil

• Better value than cream cheese

• 0 g trans fat per serving

• Kosher certified

• 150 day shelf life

SUPC#

Pack / Size

Description

Brand

7839672

1/30#

Bulk Culinary Cream Cheese Spread

Culinary Selections

7847728

4/3#

Tub Culinary Cream Cheese Spread

Culinary Selections

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

07/2010 SYcrabrangoon

Crab Rangoon Recipe using Culinary Selection® Culinary Cream Cheese Spread Crab Rangoon Yields 48 Crab Rangoon 8 oz. Culinary Selections Culinary Cream Cheese Spread 8 oz. fresh crab meat or canned crab meat, drained and flaked 1/2 tsp. worcestershire sauce 1/2 tsp. light soy sauce Freshly ground black pepper, to taste 1 green onion, finely sliced 1 large clove garlic, smashed, peeled, and finely minced 1 package won ton wrappers In a small bowl add 2 cup water and 1 tbsp. cornstartch for wetting wontons Oil for deep-frying, as needed Method:

• Combine the Culinary Cream Cheese Spread and crab meat • Mix in the remaining six filling ingredients one at a time • On a flat surface, lay out a wonton wrapper in front of you so that it forms 2 triangles (not a square). Wet the edges of the won ton

• Add 1 tsp. of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying)

• Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together to seal

• Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder

• Fry in oil at temperature between 360 - 375 degrees, carefully slide in the Crab Rangoon, don’t overcrowd the fryer. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain

• Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

07/2010 SYcrabrangoon

Sysco I Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Firm / Hard

Cheese Name

Federal Standard of Identity

Cotija

Appearance: Ivory, crumbly Flavor: Intense, sharp, slightly salt Texture: Hard, crumbly

Gouda

Appearance: Pale yellow Flavor: Light, buttery, nutty Texture: Smooth, creamy

Gruyere

Appearance: Pale, ivory-yellow, natural brown washed rind Flavor: Nutty, rich, sweet, full-bodied Texture: Firm; a few small eyes

Salads Soups Entrée Toppings

Red wines - Zinfandel; lager beers, margaritas.

Max. Moisture: 45% Min. Milkfat in Solids: 46%

Hot Sandwiches Casseroles Baked Dishes

Mild: Fruity Whites Aged: Hearty Reds Smoked: Light Reds

Max. Moisture: 39% Min. Milkfat in Solids: 45% Minimum age: 90 Days No Federal Standard of Identity

Manchego

Appearance: Creamy white to pale yellow Flavor: Rich and mellow, salty or piquant Texture: Hard rind with firm interior

Parmesan

Appearance: straw yellow interior Flavor: full and fruity with a salty tang Texture: grainy, flaky

Romano

Appearance: Creamy white Flavor: Salty, nutty Texture: Hard granular

Swiss

Appearance: Ivory Flavor: Mellow, buttery, nutty Texture: Firm; large, dime-sized eyes

No Federal Standard of Identity

Max. Moisture: 32% Min. Milkfat in Solids: 32%

Process

Red wines - Cabernet Sauvignons, Chianti, Sangiovese Chianti Barolo Cabernet Sauvignon

Max. Moisture: 41% Min. Milkfat in Solids: 43%

Casseroles Fondues Pasta Dishes Omelets, Quiches

Fruity Whites Colombard Gewürztraminer

A blend of natural cheeses with water, milkfat, and salt. Pasteurized to stop the aging process providing uniform flavor, body, and texture. Process cheese is 100% real cheese. Popular varieties are American Cheese and Process Pepper Jack Cheese.

Produced the same way as Pasteurized Process Cheese with the addition of milk solids and moisture to lower fat content.

Pasteurized Process Cheese Spread

Cheese Spread offers a higher moisture content and lower fat content than Pasteurized Process Cheese Food.

Pasteurized Process Cheese Product

Typically has a high moisture content and is low in fat. Cheese Name

Available in cups or tubs, these cheeses are spreadable and offer strong, distinct flavor profiles.

Federal Standard of Identity Dependent on type American Cheese: Max. Moisture: 43% Min. Milkfat in Solids: 47%

Max. Moisture: 44% Min. Milkfat in Solids: 23%

Max. Moisture: 44-60% Min. Milkfat in Solids: 20% No Federal Standard of Identity

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

Fresh Cheeses

Soft Ripened Cheeses

Blue Cheeses

Cheeses which have not been cured, or cured for a very short time. Chevre (Goat Cheese), Cream Cheese, Feta, Fresh Mozzarella, Mascarpone, Queso Fresco, Panela, Ricotta

Cheeses that are very soft, can be runny at room temperature. Cheeses have ripened from the outside in. Some have a white rind which is edible. Brie, Camembert

Cheeses have a distinctive blue or green veining, which is caused by adding mold for distinctive flavor. Blue, Gorgonzola

Semi-soft Cheeses

Pasta Filata Cheeses

Firm / Hard Cheeses

Cheeses have smooth, generally creamy interior. They slice well. Higher in moisture than hard cheeses. Brick, Colby, Colby Jack, Edam, Fontina, Havarti, Monterey Jack, Muenster

Pasta Filata cheeses have curds that are heated and stretched or kneaded before being molded into shape. Asadero, Mozzarella, Oaxaca, Provolone, String

Cheeses that are well-aged, easily grated and primarily used in cooking. Asiago, Cheddar - mild, medium, sharp, extra sharp, Cotija, Gloucester, Gouda, Gruyere, Jarlsberg, Manchego, Parmesan, Romano, Swiss

Process Cheeses

Cold Pack Cheeses

Substitute & Imitation Cheeses

Popular Uses Often produced as slices, cubes, chunks, and 5 lb. loaves. Melts beautifully. Burgers, Sandwiches, Casseroles, Sauces Often produced as slices and 5 lb. loaves Burgers, Sandwiches, Casseroles, Sauces Often produced as 2 lb. and 5 lb. loaves Macaroni and Cheese, Sauces, Soups, Dips Individually wrapped singles. Burgers, Sandwiches

Federal Standard of Identity No Federal Standard of Identity

A Guide to Selecting, Pairing, and Enjoying

Burgundy Merlot

Sangiovese Zinfandel Cabernet Sauvignon

Pasteurized Process Cheese

Cheese & Wine:

Sauvignon Blanc, Gewürztraminer

Pasta Dishes Top Vegetables Stuffings

Pasteurized Process Cheese Food

Cold Pack

Soups Fondues Baked Dishes Casseroles Salads Grilled Sandwiches Soups Desserts Table Cheese Cooking Cheese Snacks Desserts Appetizers Soups Pasta Dishes Vegetables

Max. Moisture: 34% Min. Milkfat in Solids: 38%

Cheese Name

Cold Pack Cheese

Wine Pairing

No Federal Standard of Identity

Jarlsberg

Appearance: Ivory Flavor: Buttery rich, mild and slightly sweet Texture: Smooth

Popular Uses

Popular Uses Snacking Spreads Dips Sauces

07/2009 SYchguide

Made from a blend of natural cheeses and ingredients such as water, milkfat, and salt. Heated to pasteurization temperature. Pasteurized Process Cheese, Pasteurized Process Cheese Food, Pasteurized Process Cheese Spread, Cheese Sauce

When one or more varieties of natural cheese are ground and blended without heat. Water, color, salt, spices and other flavors are often added for distinct flavor. Port Wine, Horseradish Cheddar, Sharp Cheddar

Typically made from Casein (milk protein) and vegetable oil. Substitute cheeses are nutritionally equivalent to their natural cheese counterparts. Imitations are not nutritionally equivalent.

Sysco I Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Appearance: Creamy white Flavor: Clean, tangy Texture: Smooth, creamy

Cream Cheese

Appearance: Creamy white Flavor: Rich, nutty, slightly sweet Texture: Smooth, creamy

Fresh Mozzarella

Appearance: Creamy white Flavor: Rich, buttery, slightly sweet Texture: Smooth, thick, soft, creamy

Salads Spreads

Max. Moisture: 55% Min. Milkfat in Solids: 33%

Spreads / Dips Soups / Sauces Casseroles Baked goods

Fruity wines

No Federal Standard of Identity

Salads Seafoods Sautes Casseroles Stuffings

White wines Sauvignon Blanc, Rosés

Max. Moisture: 52-60% Min. Milkfat in Solids: 45%

Italian Dishes Salads Pizzas Appetizers

Light red wines White wines

No Federal Standard of Identity

Soups Sauces Desserts Spreads

Sparkling and fruity wines

No Federal Standard of Identity

Salads Soups

Fruity red wines - Rioja, Tempranillo

No Federal Standard of Identity

Softens when heated but does not melt. Excellent cooking cheese - can be fried.

Light red wines White wine

No Federal Standard of Identity

Stuffings Casseroles

White wines Sauvignon Blanc, Chenin Blanc

Mascarpone

Appearance: Creamy white Flavor: Rich, buttery, slightly sweet Texture: Smooth, thick, soft, creamy

Queso Fresco

Appearance: Snow white Flavor: Mild Texture: Very soft, moist, slightly grainy

Panela

Appearance: White Flavor: Mild Texture: Soft, crumbly

Ricotta

Appearance: Creamy white Flavor: Mild flavor, hint of sweetness Texture: Creamy yet slightly grainy curd

Soft-Ripened

Cheese Name

Brie & Camembert

Appearance: Pale ivory Flavor: Mild to pungent, depending upon age Texture: Rich, creamy, unctuous

Blue

Cheese Name

Blue

Appearance: Creamy ivory with blue/green veins Flavor: Piquant with full earthy flavor as a result of the blue mold in the cheese; some are salty Texture: Firm, crumbly

Gorgonzola

Appearance: Creamy ivory with blue/green veins Flavor: Piquant with full earthy flavor as a result of the blue mold in the cheese; some are salty Texture: Firm, crumbly

Semi-soft

Cheese Name

Brick

Appearance: Ivory to creamy yellow Flavor: Sweet, with a touch of nuttiness Texture: Smooth, open texture

Colby

Appearance: Golden Flavor: Mild, cheddar-like Texture: Firm, softer, more elastic than cheddar

White wines Sauvignon Blanc, Gewürztraminer

No Federal Standard of Identity

Feta

Appearance: Chalk white Flavor: Tart, salty Texture: Firm, crumbly

Wine Pairing

Federal Standard of Identity

Max. Moisture: 50% No standard exists for milkfat content.

Federal Standard of Identity

Popular Uses Soups Sauces Warm Salad Dressing Dessert Tortes Popular Uses

Max. Moisture: 46% Min. Milkfat in Solids: 50% Min. Age: 60 days

Grilled Sandwiches Soups Sauces Salads Dips

Max. Moisture: 42% Min. Milkfat in Solids: 50% Min. Age: 90 days

Grilled Sandwiches Soups Sauces Salads Dips

Federal Standard of Identity Max. Moisture: 44% Min. Milkfat in Solids: 50%

Max. Moisture: 40% Min. Milkfat in Solids: 50%

Popular Uses Sandwiches Soups Sauces Top of dishes Salads, Sauces Sandwiches Casseroles

Wine Pairing

Cheese Name

Semi-soft

Chevre (Goat Cheese)

Popular Uses

Appearance: Marbled Flavor: Mild, cheddar-like Texture: Firm, softer, more elastic than cheddar

Edam

Appearance: Pale ivory to light straw yellow Flavor: Slightly tart, tangy, nutty, light earthy flavor Texture: Smooth, supple with tiny holes, semi-soft

Havarti

Appearance: Pale yellow, tiny mechanical holes Flavor: Buttery, creamy, slightly acidic Texture: Smooth, supple

Monterey Jack

Appearance: Natural, creamy white Flavor: Delicate, buttery, slight tartness Texture: Semi-soft, creamy, open

Muenster

Appearance: Orange or white surface, with creamy white interior Flavor: Mild to mellow, faint aroma, savory, creamier with age Texture: Semi-soft, smooth and elastic Cheese Name

Breakfast Dishes Snacks Salads Creamy Pasta Dishes

Syrah, Shiraz

No Federal standard of Identity

Creamy Sauces Sandwiches

-Germany Beaujolais or Pinot Noir; whites like Riesling or Gewürztraminer

Max. Moisture: 39-50% Min. Milkfat in Solids: 50%

Sandwiches Casseroles Fondues

Fruity wines - Riesling or Beaujolais Nouveau

No Federal standard of Identity

Appetizers Desserts

Red wines - Burgundy, Merlot

Max. Moisture: 44% Min. Milkfat in Solids: 50%

Soups Sauces Sandwiches Pizzas

Fruity wines - Riesling, Colombard or Rhine

Max. Moisture: 46% Min. Milkfat in Solids: 50%

Sandwiches Pizzas Casseroles

Fruity wines Gewürztraminer, lager beers

Federal Standard of Identity

Appetizers Snacks

Light red wines Chianti or Barbera

Max. Moisture: 52-60% Min. Milkfat in Solids: 45%

Gratin Salads Stuffings Pizzas

Light red wines Chianti or Barbera

No Federal Standard of Identity

Snacks Pizzas Entrée Toppings

Italian red wines Chianti, Sangiovese or Chardonnay

Max. Moisture: 45% Min. Milkfat in Solids: 45%

Gratin Salads Sandwiches Pizzas

Italian red wines Chianti, Sangiovese or Chardonnay

Whole Milk: Max. Moisture: 52-60% Min. Milkfat in Solids: 45%

Oaxaca

Provolone

Appearance: Ivory to pale beige Flavor: Full flavor that intensifies, sharpens with age Texture: Firm, becoming more granular with age

Heavier red wines, Port, Late Harvest Riesling

Cheese Name

Asiago

Appearance: Pale yellow Flavor: Clean, mild, More intense with age, similar to Parmesan Texture: Firm but soft

Cheddar (mild, medium, sharp, extra sharp) Appearance: Golden Flavor: Rich, nutty, creamy, sharpens with age Texture: Smooth, firm, granular with age

Wine Pairing Sangria, margaritas, pilsner beer, and chardonnay

Low Moisture Part Skim Mozzarella

Appearance: Creamy white Flavor: Mild, buttery Texture: Supple, smooth

Popular Uses Soups Appetizers Sandwiches

No Federal Standard of identity

Appearance: Creamy white, smooth Flavor: Mild, delicate, milky Texture: Smooth, supple

Heavier red wines, Port, Late Harvest Riesling

Red wines - Burgundy or Cabernet Sauvignon; lager or pilsner beers

Max. Moisture: 45% Min. Milkfat in Solids: 40%

Appearance: Creamy, off-white Flavor: Mild, creamy, slightly tangy Texture: Creamy, smooth

Mozzarella

Wine Pairing

Light red wine, beer

Red wines - Pinot Noir or Burgundy; desert wines - Port and Late Harvest Riesling

Asadero

Appearance: Very white, rubbery Flavor: Creamy, mild Texture: Smooth, forms stings when pulled

Wine Pairing

Soups Salads, Sauces Sandwiches Casseroles

Jarlsberg

Appearance: Pale yellow Flavor: Rich, buttery, nutty, mild, slightly sweet Texture: Firm, large irregular holes

Popular Uses

No Federal standard of Identity

Fontina

Sparkling wines, champagnes or Pinot Noir

Wine Pairing

Federal Standard of Identity

Colby Jack

Appearance: Pale yellow Flavor: Smooth, firm Texture: Rich, buttery, slightly sweet

Pasta Filata

Federal Standard of Identity

Firm / Hard

Fresh

Cheese Name

Sysco I Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Federal Standard of Identity Max. Moisture: 45% Min. Milkfat in Solids: 50%

Max. Moisture: 39% Min. Milkfat in Solids: 50%

Popular Uses Italian Dishes Table cheeses Soups Garnishes Soups Sauces Sandwiches Pizzas

Wine Pairing Late Harvest Gewürztraminer; Cabernet Franc, Pinot Noir and Beaujolais Red wines - Zinfandel or Merlot; pale ales or stout beers.

Cream Cheese / Sour Cream Cream Cheese Sysco’s fresh, flavorful, high-quality Cream Cheese is available in a variety of sizes, forms, and flavors to meet all your foodservice needs. Each of our kosher-certified products begins as 100% fully-cultured cream cheese for velvety smoothness, creamy white color, and rich taste that’s hard to beat. • Neufchatel, light, fat-free, and flavored formulas available. • Products are easy to handle and store which reduces labor and increases convenience.

SUPC

Pack Size

Style

Product Description

Label

1161181

1/30#

Regular

Bulk Cream Cheese

Imperial

1012566

10/3#

Regular

Loaf Cream Cheese

Imperial

8635740

4/3#

Regular

Loaf Cream Cheese

Imperial

8876427

48/2 oz.

Regular

Portion Cup Plain Cream Cheese

Block & Barrel

6261465

100/1 oz.

Regular

Portion Cup Plain Cream Cheese

Block & Barrel

6330427

100/1 oz.

Regular

Squeeze Pouch Plain Cream Cheese

Block & Barrel

4586590

100/.75 oz.

Regular

Portion Cup Plain Cream Cheese

Block & Barrel

6261937

100/.75 oz.

Flavored

Portion Cup Cream Cheese, Chive & Onion

Block & Barrel

6261978

100/.75 oz.

Flavored

Portion Cup Cream Cheese, Garden Vegetable

Block & Barrel

6262000

100/.75 oz.

Flavored

Portion Cup Cream Cheese, Strawberry

Block & Barrel

2515641

4/5#

Soft

Tub Cream Cheese, Soft

Block & Barrel

2515658

4/3#

Soft

Tub Cream Cheese, Soft

Block & Barrel

7587066

4/3#

Flavored

Tub Cream Cheese, Garden Vegetable

Block & Barrel

3689346

4/3#

Whipped

Tub Cream Cheese, Whipped

Block & Barrel

7971021

3/80/.75 oz.

Regular

Continental Pack Plain Cream Cheese

Block & Barrel

6259477

100/.75 oz.

Light

Portion Cup Light Cream Cheese

Block & Barrel

2006559

10/3#

Neufchatel

Loaf Neufchatel

Imperial

2006567

1/30#

Neufchatel

Bulk Neufchatel

Imperial

6261713

100/1 oz.

Neufchatel

Portion Cup Neufchatel Cheese

Block & Barrel

6261325

100/1 oz.

Fat-Free

Portion Cup Fat-Free Plain Cream Cheese

Block & Barrel

Sour Cream Made the old-fashioned way, our cultured sour cream delivers a rich, fresh, taste sure to complement a full range of menu selections. It has a 90 day shelf life and is kosher certified ensuring a fresh, pure, high-quality product. SUPC

Pack Size

Product Description

Label

5615810

100/1 oz.

Portion Cup Sour Cream

Wholesome Farms

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2009 SYbrandprdcts

Sysco Branded Products

available from Schreiber Foods Inc. a world-wide dairy industry leader

Sysco I Branded Products from Schreiber Foods, Inc.

Loaves and Pouches

Versatile loaf form allows for slicing, shredding or cubing. Available in yellow or white to meet regional preferences. Available in a variety of flavors. Substitute and imitation formulas also available.

• • • •

SUPC

Pack/Size

Loaf/Pouch Cheese Variety

Brand

SUPC

Pack/Size

Slice Count

Cheese Variety

Brand

7270895

6/5#

Loaf

Process Hot Pepper Jack

Block & Barrel

5103122

4/5#

EZ-Pick 200 Slice

Process American, Yellow

Block & Barrel

6267314

6/5#

Loaf

Process American, White

Block & Barrel

5103080

4/5#

EZ-Pick 184 Slice

Process American, Yellow

Block & Barrel

6267272

6/5#

Loaf

Process American, Yellow

Block & Barrel

5103098

4/5#

EZ-Pick 184 Slice

Process American, White

Block & Barrel

3629235

6/5#

Loaf

Process American Queso Vivido, Yellow

Casa Solana

6697890

4/5#

EZ-Pick 160 Slice

Process American, Yellow

Block & Barrel

2188209

6/5#

Loaf

Process American Queso Seguro, Yellow

Casa Solana

6698021

4/5#

EZ-Pick 160 Slice

Process American, White

Block & Barrel

2188233

6/5#

Loaf

Process American Queso Seguro, White

Casa Solana

6697114

4/5#

EZ-Pick 120 Slice

Process American, Yellow

Block & Barrel

2575926

6/5#

Loaf

Pr. Amer. Cheese Food Melting Loaf, White

Casa Solana

6697882

4/5#

EZ-Pick 120 Slice

Process American, White

Block & Barrel

2467876

6/5#

Loaf

Process Nacho Cheese Blend, Yellow

Casa Solana

5102025

4/5#

EZ-Pick 96 Slice

Process American, Yellow

Block & Barrel

2465417

6/5#

Loaf

Process Nacho Cheese Blend, White

Casa Solana

5102983

4/5#

EZ-Pick 32 Slice

Process American, Yellow

Block & Barrel

9087396

6/5#

Loaf

Process Cheddar/Smoked Provolone/Swiss

Arrezzio

5103114

4/5#

EZ-Pick 184 Slice

Process Sharp American, Yellow

Block & Barrel

7440522

6/5#

Pouch Spread

Process American Queso, Yellow

Casa Solana

5103072

4/5#

EZ-Pick 160 Slice

Process Sharp American, Yellow

Block & Barrel

5103049

4/5#

EZ-Pick 120 Slice

Process Sharp American, Yellow

Block & Barrel

9036724

4/5#

EZ-Pick 160 Slice

Process American Cheese Product, Yellow

Block & Barrel

9035601

4/5#

EZ-Pick 160 Slice

Process American Cheese Product, White

Block & Barrel

9035429

4/5#

EZ-Pick 120 Slice

Process American Cheese Product, Yellow

Block & Barrel

9035775

4/5#

EZ-Pick 120 Slice

Process American Cheese Product, White

Block & Barrel

7018187

4/5#

EZ-Pick 120 Slice

Process Swiss/American

Block & Barrel

5103064

4/5#

EZ-Pick 160 Slice

Process Swiss/American

Block & Barrel

1012889

4/5#

EZ-Pick 40 Ribbon

Process Swiss/American

Classic

7238512

4/5#

EZ-Pick 120 Slice

Process Pepper Jack (red & jalapeño)

Casa Solana

1320753

4/5#

EZ-Pick 160 Slice

American Substitute, Yellow

Reliance

1320746

4/5#

EZ-Pick 120 Slice

American Substitute, Yellow

Reliance

6173736

4/5#

EZ-Pick 160 Slice

Imitation, Yellow

Reliance

6172720

4/5#

EZ-Pick 120 Slice

Imitation, Yellow

Reliance

Block & Barrel® cheese loaves, slices, and cream cheese items are a part of SYSCO’s most successful brandables concept. This line offers quality-assured Deli products that are as convenient as they are delicious.

Pre-sliced cheese saves time and labor. Pre-slicing allows for consistent portion control and minimizes waste Uniform look of pre-sliced cheese provides instant eye-appeal. EZ-Pick slice configuration for quick, easy separation.

Mexican food is more popular than ever. Capitalize on this popularity, with Casa Solana® cheese loaves, pouches, and slices. A family of delicious, highquality cheeses ideal for south-of-the border menu applications.

SYSCO Imperial® cream cheese and neufchatel items are the industry’s best available quality products. SYSCO Reliance® cheese substitutes are formulated to be nutritionally equal to natural or process cheeses.

Schreiber produces and distributes process, natural, and specialty cheeses; cream cheese, yogurt; butter; butter blends; sour cream; and a range of other products to restaurants, foodservice organizations and retailers around the world.

SYSCO Wholesome Farms® sour cream is produced using the freshest ingredients for unmatched flavor and texture. Experience fresh from the dairy goodness!

Sysco’s Arrezzio® cheeses are a unique and delicious blend of White Cheddar, Smoked Provolone, and Swiss cheeses ideal for St. Louis-style pizzas and other Italian menu applications.

SUPC

Pack Size

Style

Product Description

Label

1161181

1/30#

Regular

Bulk Cream Cheese

Imperial

1012566

10/3#

Regular

Loaf Cream Cheese

Imperial

8635740

4/3#

Regular

Loaf Cream Cheese

Imperial

8876427

48/2 oz.

Regular

Portion Cup Plain Cream Cheese

Block & Barrel

6261465

100/1 oz.

Regular

Portion Cup Plain Cream Cheese

Block & Barrel

6330427

100/1 oz.

Regular

Squeeze Pouch Plain Cream Cheese

Block & Barrel

4586590

100/.75 oz.

Regular

Portion Cup Plain Cream Cheese

Block & Barrel

6261937

100/.75 oz.

Flavored

Portion Cup Cream Cheese, Chive & Onion

Block & Barrel

6261978

100/.75 oz.

Flavored

Portion Cup Cream Cheese, Garden Vegetable

Block & Barrel

6262000

100/.75 oz.

Flavored

Portion Cup Cream Cheese, Strawberry

Block & Barrel

2515641

4/5#

Soft

Tub Cream Cheese, Soft

Block & Barrel

2515658

4/3#

Soft

Tub Cream Cheese, Soft

Block & Barrel

7587066

4/3#

Flavored

Tub Cream Cheese, Garden Vegetable

Block & Barrel

3689346

4/3#

Whipped

Tub Cream Cheese, Whipped

Block & Barrel

6259477

100/.75 oz.

Light

Portion Cup Light Cream Cheese

Block & Barrel

2006559

10/3#

Neufchatel

Loaf Neufchatel

Imperial

2006567

1/30#

Neufchatel

Bulk Neufchatel

Imperial

6261713

100/1 oz.

Neufchatel

Portion Cup Neufchatel Cheese

Block & Barrel

6261325

100/1 oz.

Fat-Free

Portion Cup Fat-Free Plain Cream Cheese

Block & Barrel

Pack Size

Product Description

Label

5615810

100/1 oz.

Portion Cup Sour Cream

Wholesome Farms

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

09/2011 SYbrandprdcts

Sysco Branded Products

Loaves and Pouches

For the ultimate in versatility, choose from our wide selection of 5# cheese loaves. They’re easy to slice, easy to shred, and just plain easy to use. Pouch style cheeses provide creamy melt and are a great base for sauces, soups, and dips. • Versatile loaf form allows for slicing, shredding or cubing. • Available in yellow or white to meet regional preferences. • Available in a variety of flavors. • Substitute and imitation formulas also available.

SUPC

Pack/Size

Loaf/Pouch Cheese Variety

Brand

7270895

6/5#

Loaf

Process Hot Pepper Jack

Block & Barrel

6267314

6/5#

Loaf

Process American, White

Block & Barrel

6267272

6/5#

Loaf

Process American, Yellow

Block & Barrel

3629235

6/5#

Loaf

Process American Queso Vivido, Yellow

Casa Solana

2188209

6/5#

Loaf

Process American Queso Seguro, Yellow

Casa Solana

2188233

6/5#

Loaf

Process American Queso Seguro, White

Casa Solana

2467876

6/5#

Loaf

Process Nacho Cheese Blend, Yellow

Casa Solana

2465417

6/5#

Loaf

Process Nacho Cheese Blend, White

Casa Solana

9087396

6/5#

Loaf

Process Cheddar/Smoked Provolone/Swiss

Arrezzio

7440522

6/5#

Pouch Spread

Process American Queso, Yellow

Casa Solana

2575926

6/5 #

Loaf

Process American Special Melt, White

Casa Solana

2575934

6/5 #

Loaf

Process American Special Melt, Yellow

Casa Solana

SYSCO Wholesome Farms® sour cream is produced using the freshest ingredients for unmatched flavor and texture. Experience fresh from the dairy goodness!

Sysco’s Arrezzio® cheeses are a unique and delicious blend of White Cheddar, Smoked Provolone, and Swiss cheeses ideal for St. Louis-style pizzas and other Italian menu applications.

Process Slices Our pre-sliced cheeses offer consistent true cheese flavor day to day and slice to slice. Whether your recipe calls for a slice of mild American or a spicy Hot Pepper Jack, you’re sure to find what you’re looking for in our wide selection of process, substitute, and imitation slices. And because they’re pre-sliced, they add ease and efficiency to your operation. • Pre-sliced cheese saves time and labor. • Pre-slicing allows for consistent portion control and minimizes waste • Uniform look of pre-sliced cheese provides instant eye-appeal. • EZ-Pick slice configuration for quick, easy separation. SUPC

Pack/Size

Slice Count

Cheese Variety

Brand

5103122

4/5#

EZ-Pick 200 Slice

Process American, Yellow

Block & Barrel

5103080

4/5#

EZ-Pick 184 Slice

Process American, Yellow

Block & Barrel

5103098

4/5#

EZ-Pick 184 Slice

Process American, White

Block & Barrel

6697890

4/5#

EZ-Pick 160 Slice

Process American, Yellow

Block & Barrel

6698021

4/5#

EZ-Pick 160 Slice

Process American, White

Block & Barrel

6697114

4/5#

EZ-Pick 120 Slice

Process American, Yellow

Block & Barrel

6697882

4/5#

EZ-Pick 120 Slice

Process American, White

Block & Barrel

5102025

4/5#

EZ-Pick 96 Slice

Process American, Yellow

Block & Barrel

5102983

4/5#

EZ-Pick 32 Slice

Process American, Yellow

Block & Barrel

5103114

4/5#

EZ-Pick 184 Slice

Process Sharp American, Yellow

Block & Barrel

5103072

4/5#

EZ-Pick 160 Slice

Process Sharp American, Yellow

Block & Barrel

5103049

4/5#

EZ-Pick 120 Slice

Process Sharp American, Yellow

Block & Barrel

9036724

4/5#

EZ-Pick 160 Slice

Process American Cheese Product, Yellow

Block & Barrel

9035601

4/5#

EZ-Pick 160 Slice

Process American Cheese Product, White

Block & Barrel

9035429

4/5#

EZ-Pick 120 Slice

Process American Cheese Product, Yellow

Block & Barrel

9035775

4/5#

EZ-Pick 120 Slice

Process American Cheese Product, White

Block & Barrel

7018187

4/5#

EZ-Pick 120 Slice

Process Swiss/American

Block & Barrel

5103064

4/5#

EZ-Pick 160 Slice

Process Swiss/American

Block & Barrel

1012889

4/5#

EZ-Pick 40 Ribbon

Process Swiss/American

Classic

7238512

4/5#

EZ-Pick 120 Slice

Process Pepper Jack (red & jalapeño)

Casa Solana

1320753

4/5#

EZ-Pick 160 Slice

American Substitute, Yellow

Reliance

1320746

4/5#

EZ-Pick 120 Slice

American Substitute, Yellow

Reliance

6173736

4/5#

EZ-Pick 160 Slice

Imitation, Yellow

Reliance

6172720

4/5#

EZ-Pick 120 Slice

Imitation, Yellow

Reliance

Block & Barrel® Pillow Pack Cream Cheese

Pillow Pack Cream Cheese Easy to handle and store, pillow pack cream cheese is a favorite with restaurants and caterers. This portion control product offers ease and convenience and is a welcome addition to any table setting, serving line, or take out order. It’s a great new way to offer your customers fresh, creamy, fully-cultured cream cheese. Features and Benefits:

• Portion control products eliminate

• Pillow Packs are highly portable and

waste and provide 100% yield

• Individual servings allow for better

open easily

• Great complement to bagels, muffins,

portion control

breads, and other baked goods

• Portion control products are ready-to-go at a moment’s notice, in the kitchen, at the table, or at an event

SUPC#

Pack / Size

Description

Brand

6330427

100/1 oz

Pillow Pack Cream Cheese

Block & Barrel

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

03/2010 SYBBcrcpillowpack

Block & Barrel® 120 & 160 Count Deli Cheese Slices

120 & 160 Deli Cheese Slices Sysco’s Block & Barrel® Deli Slices are produced using a Pasteurized Prepared Cheese Product formula that is ideal for hot or cold sandwich applications. You’ll appreciate the great taste and excellent melting properties. Features and Benefits: • Available in 120 or 160 sizes to best meet the needs of your operation.

E-Z Pick® slice feature for quick separation.

•

Choose from yellow or white to enhance a variety of applications.

•

SUPC#

Pack / Size

Description

Brand

9035429

4/5 #

120 Slice American PPCP, Yellow

Block & Barrel

9036724

4/5 #

160 Slice American PPCP, Yellow

Block & Barrel

Applications •

Grilled cheese sandwiches

•

Wraps and pita pockets

•

Patty melts

•

Add a slice to hot hashbrowns

•

Wrap a slice or two around a hotdog

•

Top open-faced tuna salad sandwiches

•

Deli-style sandwiches

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

02/2009 SYBB120-160slamch_deli

Snack Cheeses (Cubes & Sticks) SUPC#

Pack

Cubes 1752872 2433340 6768065 2351682 1752914 3845955 3838307

2/5# 2/5# 2/5# 2/5# 2/5# 2/2.5# 2/2.5#

Description

Brand

Cubed Mild Cheddar Cubed Monterey Jack Cubed Swiss Cubed Colby/Jack Cubed Process Hot Pepper Jack Cubed Process Hot Pepper Jack Cubed Colby/Jack

Shelf Life

Application

Ready Cut Ready Cut Ready Cut Ready Cut Ready Cut Schreiber Schreiber

120 days 120 days 120 days 120 days 120 days 120 days 120 days

Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips

Cubes (Combination Packs) 6207296 3/5# Cubed Cheddar/Swiss/Pepper Jack 8536021 3/5# Cubed Cheddar/Colby Jack/Process Pepper Jack 9127861 3/5# Cubed Swiss/Cheddar/Colby Jack 4791386 3/5# Cubed Havarti/Gouda/Muenster

Ready Cut Ready Cut Ready Cut Ready Cut

120 days 120 days 120 days 120 days

Sticks 6338685 2/5# 6338701 2/5# 6338750 2/5#

Block & Barrel Block & Barrel Block & Barrel

120 days 120 days 120 days

Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips Salads, appetizers, party trays, catered events, dips

Stick Mild Cheddar, Yellow Stick Colby/Jack Stick Process Hot Pepper Jack

Sysco Snack Products.xls

www.sysco.com

1 of 1

Snack Cheeses

Our Snack Cheeses Spend your time creating, not cutting! Our pre-cut cheese cubes & sticks are the perfect answer to last minute orders and catered events. Ready to go at a moments notice, the uniform cut of 3/4 inch cubes adds instant visual appeal to party platters and buffet tables. And at a cost equal to or less than hand cutting, you’ll always want some on hand. Available in a variety of flavors and flavor combinations. Features & Benefits: • Pre-cut cubes are a hassle-free, safe

alternative to hand-cutting • Cost is equal to or less than hand-cut cubes

• Pre-cut cubes provide 100% yield • Ready to go at a moments notice • Save on shelf space with combination packs

• Uniform cuts of 3/4 inch cubes • Uniform size and shape offer visual appeal

Available in: • 3/5#, 2/5#, and 2/2.5# pack sizes • Variety of flavors: Mild Cheddar, Monterey Jack, Swiss, Colby Jack, Hot Pepper Jack • Variety pack flavors: Swiss/Cheddar/Colby Jack, Cheddar/Colby Jack/Process

Pepper Jack, and Havarti/Gouda/Muenster variety packs available See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2010 SYsnacks

Shredded Cheeses SUPC#

Pack

Description

Brand

Shelf Life

Application

Shreds 1847755 1871169 7086861 6172761 1547603 1012640 1012780

4/5# 4/5# 4/5# 4/5# 4/5# 4/5# 4/5#

Feather Shred Mild Cheddar, White Feather Shred Sharp Cheddar, White Feather Shred Process Hot Pepper Jack Feather Shred Imitation Cheddar Salad Bar Feather Shred Substitue Cheddar, Yellow Standard Shred Substitue Mozzarella 3/8 Standard Shred Substitue Cheddar, Yellow 3/8

Sysco Shred Products.xls

Casa Solana Casa Solana Casa Solana Reliance Reliance Reliance Reliance

www.sysco.com

150 days 150 days 150 days 150 days 150 days 150 days 150 days

Salads, soups, baked dishes, toppings Salads, Mexican-style applications Mexican-style applications Salads, soups, baked dishes, toppings Salads, soups, baked dishes, toppings Salads, soups, baked dishes, toppings Salads, soups, baked dishes, toppings

1 of 1

Shredded Cheeses

Our Shredded Cheeses We offer shredded cheese in various types and blends keeping your menu items easy to prepare and quick to garnish. Shredded cheese lets you promote menu variety without extra labor, cleanup, and waste while still retaining that fresh, home-style appeal. Choose from our popular flavors, blends, and shred types designed to enhance your next delicious creation - whether it be a salads, soups, sandwiches, pasta, omelet, or a simple taco. Features & Benefits: • Promote menu variety

• Even melt with consistent shred size

• Less labor, clean up, and waste

• Great for hot and cold applications

• Reduces prep time

• Consistent flavor

Available in: • 4/5# pack size • Feathered, fancy, and standard shred styles available • Variety of flavors: Cheddar, Sharp Cheddar, Hot Pepper Jack, and Mozzarella • Available in white & yellow varieties See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2010 SYshreds

Deli Cheese Slices

Our Deli Cheese Slices Our deli cheese slices are produced using a Pasteurized Prepared Cheese Product formula that is ideal for hot or cold sandwich applications. You’ll appreciate the great taste and excellent melting properties. Our Deli Cheese Slices offer the same great attributes that Process American Cheese slices do, but more economically. Features & Benefits: • Consistent color, flavor, and texture

• Excellent meltability

• Consistent slice size for portion control

• E-Z Pick feature for quick slice separation

• Smooth and creamy texture

• Longer shelf life than natural cheese

Available in: • 4/5# pack size • 120 and 160 slice counts available • Available in white American & yellow American See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2010 SYppcpsl

Cheese Slices SUPC#

Pack

Description

Brand

Shelf Life

Application

120 Slice 9035429 4/5# 9035775 4/5#

E-Z Pick 120 Slice American PPCP, Yellow E-Z Pick 120 Slice American PPCP, White

Block & Barrel Block & Barrel

180 days 180 days

Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers

160 Slice 9036724 4/5# 9035601 4/5#

E-Z Pick 160 Slice American PPCP, Yellow E-Z Pick 160 Slice American PPCP, White

Block & Barrel Block & Barrel

180 days 180 days

Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers

Sysco Slice Products Deli slice.xls

www.sysco.com

1 of 1

Process Cheese Slices

Our Process Cheese Slices Our pre-sliced cheese offer consistent true flavor day to day and slice to slice. Whether your recipe calls for a slice of mild American or a spicy Hot Pepper Jack, you’re sure to find what you’re looking for in our process cheese slices. And because they’re pre-sliced, they add ease and efficiency to your operation. Features & Benefits: • Pre-sliced cheese saves time and labor • Pre-slicing allows for consistent portion

control and minimizes waste

• Uniform look of pre-sliced cheese

provides instant eye-appeal • E-Z Pick slice configuration for quick,

easy separation

Available in: • 4/5# pack size • 48, 96, 120, 160, 184, and 200 slice counts available • Variety of flavors: American, Sharp American, & Hot Pepper Jack,

Swiss/American, and Pepper Jack / Red Jalapeño • Available in white & yellow varieties See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2010 SYprslice

Cheese Slices SUPC#

Pack

Description

Brand

Shelf Life

Application

48 Slice 6238303

6/2#

Twin Pack 48 Slice Process Hot Pepper Jack

Block & Barrel

180 days

Hot and cold sandwiches, burgers

96 Slice 5102025

4/5#

E-Z Pick 96 Slice American, Yellow

Block & Barrel

180 days

Hot and cold sandwiches, burgers

120 Slice 9035429 9035775 6697882 6697114 5103049 7018187 7238512 6172720 1320746

4/5# 4/5# 4/5# 4/5# 4/5# 4/5# 4/5# 4/5# 4/5#

E-Z Pick 120 Slice American PPCP, Yellow E-Z Pick 120 Slice American PPCP, White E-Z Pick 120 Slice American, White E-Z Pick 120 Slice American, Yellow E-Z Pick 120 Slice Sharp American, Yellow E-Z Pick 120 Slice Swiss/American E-Z Pick 120 Slice Pepper Jack/Red & Jalepe単o E-Z Pick 120 Slice Imitation American,Yellow E-Z Pick 120 Slice Substitute American,Yellow

Block & Barrel Block & Barrel Block & Barrel Block & Barrel Block & Barrel Block & Barrel Casa Solana Reliance Reliance

180 days 180 days 180 days 180 days 180 days 180 days 180 days 180 days 180 days

Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers

160 Slice 9036724 9035601 6698021 6697890 5103072 5103064 6173736 1320753

4/5# 4/5# 4/5# 4/5# 4/5# 4/5# 4/5# 4/5#

E-Z Pick 160 Slice American PPCP, Yellow E-Z Pick 160 Slice American PPCP, White E-Z Pick 160 Slice American, White E-Z Pick 160 Slice American, Yellow (tearstrip) E-Z Pick 160 Slice Sharp American, Yellow E-Z Pick 160 Slice Swiss/American E-Z Pick 160 Slice Imitation American, Yellow E-Z Pick 160 Slice Substitute American, Yellow

Block & Barrel Block & Barrel Block & Barrel Block & Barrel Block & Barrel Block & Barrel Reliance Reliance

180 days 180 days 180 days 180 days 180 days 180 days 180 days 180 days

184 Slice 5103080 4/5# 5103098 4/5# 5103114 4/5#

E-Z Pick 184 Slice American, Yellow E-Z Pick 184 Slice American, White E-Z Pick 184 Slice Sharp American, Yellow

Block & Barrel Block & Barrel Block & Barrel

180 days 180 days 180 days

Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers

200 Slice 5102983 4/5# 1012889 4/5# 5103122 4/5#

E-Z Pick 32 Ribbon 200 SliceAmerican,Yellow E-Z Pick 40 Ribbon 200 SliceSwiss/American E-Z Pick 50 Ribbon 200 Slice American,Yellow

Block & Barrel Classic Block & Barrel

180 days 180 days 180 days

Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers Hot and cold sandwiches, burgers

Sysco Slice Products.xls

www.sysco.com

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Process Cheese Loaves

• Ideal for slicing, shredding, and cubing

• Consistent color, flavor, and texture

• Lower cost than natural cheese

• Offers flexibility and convenience

Available in: • 6/5# pack size • Variety of flavors: Queso Seguro, Nacho Blend, Cheddar/Smoked Provolone/Swiss,

and Hot Pepper Jack, • Available in white & yellow varieties See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

08/2010 SYprlf

Process Cheese Loaves SUPC# Pack

Description

Brand

Shelf Life

Application

2188209 6/5#

Loaf Queso Seguro, Yellow

Casa Solana

180 days

Sauces and dips

2188233 6/5#

Loaf Queso Seguro, White

Casa Solana

180 days

Sauces and dips

2467876 6/5#

Loaf Process American Nacho Blend

Casa Solana

180 days

Sauces and dips

2465417 6/5#

Loaf Process American Nacho Blend

Casa Solana

180 days

Sauces and dips

6267314 6/5#

Loaf Process American, White

Block & Barrel

240 days

Hot and cold sandwiches, burgers, salads, and dips

Loaves

6267272 6/5#

Loaf Process American, Yellow

Block & Barrel

240 days

Hot and cold sandwiches, burgers, salads, and dips

7270895 6/5#

Loaf Process Hot Pepper Jack

Block & Barrel

240 days

Hot and cold sandwiches, burgers, omelets

9087396 6/5#

Loaf Process Ched/Smkd Prov/Sw

Arrezio

180 days

Hot and cold sandwiches, burgers

3629235 6/5#

Loaf Vivido Pasteurized Process Spread

Casa Solana

180 days

Hot and cold sandwiches, Pasta dishes

2575926 6/5#

Loaf Special Melt, White

Casa Solana

180 days

Sauces and dips

2575934 6/5#

Loaf Special Melt, Yellow

Casa Solana

180 days

Sauces and dips

Sysco Process Loaf Products Sep 11.xlsx

www.sysco.com

1 of 1

Portion Control Cream Cheese

Our Portion control Cream Cheese Easy to handle and store, portion control cream cheese products are a favorite with restaurants and caterers. Portion control cream cheese products offer ease and convenience and is a welcome addition to any table setting, serving line, or take out order. It’s a great new way to offer your customers fresh, creamy, fully-cultured cream cheese. Features & Benefits: • Portion control products eliminate waste

and provide 100% yield • Portion control products are ready-to-go

at a moment’s notice, in the kitchen, at the table, or at an event

• Portion Control products are highly

portable and open easily • Great complement to bagels, muffins,

breads, and other baked goods • Certified kosher

Available in: • Pack/size: 48/2 oz cup, 100/1 oz cup and pillow pack, and 100/.75 oz cup • Variety of flavors: Onion/Chive, Garden Vegetable, Strawberry • Choose from Regular, Light, Neufchâtel, and Fat Free formulas See reverse side for items listing or contact your Sysco MA for additional information.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

09/2010 SYcrcpc

Cream Cheese SUPC#

Pack

Description

Brand

Shelf Life

Application

Portion Control Cream Cheese 8876427

48/2 oz

Cup Regular Cream Cheese (6.0#)

Block & Barrel 120 days

Breakfast, serving lines, take out orders

6330427

100/1 oz

Pillow Pack Cream Cheese

Block & Barrel 120 days

Breakfast, serving lines, take out orders

6261465

100/1 oz

Cup Regular Cream Cheese (6.25#)

Block & Barrel 120 days

Breakfast, serving lines, take out orders

6261325

100/1 oz

Cup Fat Free Soft Cream Cheese

Block & Barrel 120 days

Breakfast, serving lines, take out orders

6261713

100/1 oz

Cup Neufchatel

Block & Barrel 120 days

Breakfast, serving lines, take out orders

4586590

100 3/4 oz

Cup Regular Cream Cheese (4.69#)

Block & Barrel 120 days

Breakfast, serving lines, take out orders

6259477

100 3/4 oz

Cup Lite Cream Cheese

Block & Barrel 120 days

Breakfast, serving lines, take out orders

6261937

100 3/4 oz

Cup Onion/Chive Cream Cheese

Block & Barrel 120 days

Breakfast, serving lines, take out orders

6261978

100 3/4 oz

Cup Garden Vegetable Cream Cheese Block & Barrel 120 days

Breakfast, serving lines, take out orders

6262000

100 3/4 oz

Cup Strawberry Cream Cheese

Breakfast, serving lines, take out orders

Sysco Cream Cheese Products portions.xls

Block & Barrel 120 days

www.sysco.com

1 of 1

Schreiber Casted Slices Sizes Choose the slice size that best complements your operationâ&#x20AC;&#x2122;s menu needs and budget. 6697114 4/5# 120 Slice American C Block & Barrel 7018187 4/5# 120 Slice Swiss/American Block & Barrel 6697890 4/5# 160 Slice American C Block & Barrel 6698021 4/5# 160 Slice American W Block & Barrel 5103064 4/5# 160 Slice Swiss/American Block & Barrel 5103122 4/5# 200 Slice American-C Block & Barrel 6676227 4/5# 200 Slice Swiss/American Block & Barrel

200 Slice - 2-3/4 x 2-3/4 inches Slice Weight .41 oz. 5 stacks of 40 slices 160 Slice - 3 x 3 inches Slice Weight .5 oz. 4 stacks of 40 slices 120 Slice - 3-3/8 x 3-3/8 inches Slice Weight .67 oz. 3 stacks of 40 slices

Schreiber Foods Inc. 800-344-0333 www.schreiberfoods.com

Schreiber Casted Slices Sizes

Choose the slice size that best complements your operationâ&#x20AC;&#x2122;s menu needs and budget.

200 Slice - 2-3/4 x 2-3/4 inches Slice Weight .41 oz. 5 stacks of 40 slices 160 Slice - 3 x 3 inches Slice Weight .5 oz. 4 stacks of 40 slices 184 Slice - 3 x 3 inches Slice Weight .44 oz. 4 stacks of 46 slices 120 Slice - 3-3/8 x 3-3/8 inches Slice Weight .67 oz. 3 stacks of 40 slices

Schreiber Foods Inc. 800-344-0333 www.schreiberfoods.com

Basic Facts About American Cheese Process cheese is made by blending natural cheese with other ingredients. Heated to pasteurization temperatures to stop further ripening.

Processed Cheese Food

Processed American Cheese

% Fat

Processed Cheese Spread

Low

Processed Cheese Product Processed Cheese Sauce

Low % Moisture

Casa Solana® Competition at a Glance

If your customer is currently using: Suggest they try this fine Casa Solana product:

Land O’Lakes Extra Melt® Bongards’ Drangle’s Theil’s Wohlt Cheese

Queso Seguro Pasteurized Process American Cheese Loaf SUPC: 2188233 (white) 2188209 (yellow) Special Melt Pasteurized Process American Cheese Food Loaf SUPC: 2575926 (white) SUPC: 2575934 (yellow)

Kraft Velveeta®

Queso Vivido Pasteurized Process Cheese Spread Loaf SUPC: 3629235 (yellow)

Bongards’ Drangle’s Land O’Lakes Theil’s Wohlt Cheese

Nacho Cheese Blend Nacho Blend Process Cheese Loaf SUPC: 2467876 (yellow) 2465417 (white)

Follow the helpful “Six Step Guide to Cutting” on reverse.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

12/2009 SYCScompetitionlf

Casa Solana® How to Cut Melting Cheeses

Tips for an ideal cheese cutting

• Always have the decision maker present.

• Prepare two cheese dips for

Simply dropping off samples will not

comparison. Use following proportions:

lead to sales.

Shred or cube 5 lb. of each cheese, and

• Shred each product. The colder the

approximately 1 cup of milk/water per lb. of cheese. Thicken or thin to desired

product, the easier to shred. Compare

consistency for each dip blend. Heat

for matting and clumping. Prepare

liquid over medium-low heat and add

so that Casa Solana product and the

each cheese to heated liquid. Cover and

competitor’s product are at the same

stir frequently until smooth and melted.

temperature. Products closer to room

Hold at 160 F, stirring occasionally.

temperature become softer with enhanced flavor.

• Top separate tortillas with equal

• Refrigerate dips. Cool completely. As cheese dips cool they will thicken and develop a skin. This is normal.

amounts of each brand of cheese.

Thicker product has more yield and

Fold in half. Place in 450°F oven for 2

more profitability. If cheese dips get

minutes or have chef cook according

too thick, use water to thin. Compare

to usual method and time. Cut each

cooled cheese dips for moisture and

tortilla in half to compare inner melt.

separation.

Less visible shred strands means better inner melt. Unfold tortilla. Cheese should hold to top half. There should be no burning.

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

12/2009 SYCScompetitionlf

Portion Control Sour Cream

Our Portion Control Sour Cream Available in portion control cups, our Wholesome Farms® Sour Cream always delivers a rich, fresh, taste sure to complement a full range of menu selections. And, value-added portion control sour cream will never cut into your profits. In fact, the labor savings and guaranteed consistency means greater profits. They not only enhance your table setting, but enhance your budget as well. Wholesome Farms® Sour Cream cups are a great complement to baked potatoes, hashbrowns, Mexican entrées, and nachos. Features & Benefits: • Our cultured sour cream has a 90 day

• Perceived as fresh and convenient,

shelf life and is kosher certified ensuring a fresh, pure product • Made the old-fashioned way, our cups

portion control cups quickly add value to many plate presentations • Products are easy to handle and store

hold up under the heat in a kitchen and serving line

which reduces labor and increases convenience

• Certified kosher

SUPC#

Pack / Size

Description

Shelf Life Brand

5615810

100/1 oz.

Portion Control Cup Sour Cream

90 days

Distributed by Sysco Corporation • Houston, TX 77077-2099 • www.sysco.com

Wholesome Farms

03/2009 SYWFpcsrc