Chef's Table Holiday Issue by Sysco Connecticut

Chef’s

Table

FOR THE HOLIDAYS Chef’s Recipes Assorted Cheese Coffee & Tea Game Meats Local Items

Connecticut

For Catering

Savory Marscapone Cake

1.00

AREZZIO

CHEESE MASCARPONE DOMESTIC

2389153

1.00

SYS IMP

CHEESE CREAM

1012566

3.00

WHLFARM

EGG SHELL LG WHITE PAST USDA A

3602976

1.00

WHLFARM

*CREAM HEAVY 40% ESL STABILIZE

6935464

0.50

SEVILLO

TOMATO RSTD BRUSCHETTA MEDITER

7601251

2.00

AREZZIO

SAUCE PESTO BASIL

2477958

1.00

PEPFARM

CRACKER ASST DISTINCTIVE

4221651

3.00

WHLFARM

*BUTTER SOLID UNSLT USDA AA

5926910

1.50

PEPFARM

CRACKER ASST DISTINCTIVE HRTG

4200036

2.00

SUPREMA

*OIL OLIVE EXTRA VIRGIN FRUTAT

5534151

"1. Pre heat convection oven to 275F 2. Spray a 9"" spring form pan. 3. In a Cuisanart, grind crackers and add melted butter and oil to make crust. Form crust to the bottom of the pan. 4. In a stand up mixer, mix mascarpone cheese, cream cheese, cheese blend, pepper, gran garlic, eggs and cream until well combined. 5. Add half of the batter to the crust and swirl in half of the pesto and half of the bruschetta. Repeat with the rest of the batter. 6. Bake in a water bath at 350 for 90 min.

Sell for $40.00 Cost $5.00 Profit $35.00

Roasted Pork Flat Iron

Sell for $18.99 Cost $5.55 Profit $13.44

BCH PRM

PORK FLAT IRON

0376521

LAWREYS

SEASONING RUB CHIPOLTE CINAMON

8488150

SIMPRST

VEGETABLE CORN AND PEPPERS

8838922

B&W

ARUGULA BABY WILD FRSH

7975374

SUPREMA

*OIL OLIVE EXTRA VIRGIN FRUTAT

5534151

WHLFARM

*BUTTER SOLID UNSLT USDA AA

5926910

“1. Pre heat grill and pre heat oven to 350. 2. Season pork by rubbing in seasoning on all sides of the pork, place on the hot grill 3. Mark pork well on the grill until pork is seared. Place pork onto a sizzle platter and roast for 12 min 4. Cook corn and pepper blend in saute pan and wilt in arugula 5. Remove pork from the oven and transfer to a cutting board to rest. Place sizzle pan onto the flame and heat juices. Add butter and melt in. 6. Slice pork and arrange pieces over cooked vegetable. Sauce pork and serve”

S’mores Cocoa Cup size: 12 oz

Hot Cocoa 8 oz Monin Toasted Marshmallow Syrup 1 oz Mini Marshmallows

1. Add Monin Syrup to the cup. 2. Stir while ﬁlling with hot cocoa. 3. Garnish with mini marshmallows. Café Magic Cup size: 10 oz

Monin Irish Cream Syrup Monin Espresso Syrup Monin Amaretto Syrup Coﬀee Half and Half

¼ oz ¼ oz ¼ oz 5 oz 2 oz

1. Combine ingredients in a serving cup. 2. Stir and garnish.

Available From

Monin also oﬀers oﬀers seasonal favorites like Pecan Pie, Pie Cinnamon, Toasted Marshmallow, Dark Chocolate, Irish Cream and Peppermint. Hundreds of recipes and serving suggestions are also available at monin.com to give your customers countless reasons to come back all winter long.

Monin products are available from Operating Companies, Central Warehouse and SuppliesontheFly.com

From Glastonbury Connecticut

What we do...

Brioni’s Ultra Premium Coffees employ a proprietary state of the art roasting method we call DROASTING™. We utilize the DROASTING™ process to distinguish our product from less

Flavored Coffees French Press Espresso Healthy Morning Breakfast Blend Dark Sicillian French Roast Hot Cocoa

drenching the roasted coffee beans with water to hastily cool them to make the roasters ready for more beans.

When Brioni’s Coffees undergo the delicate, deliberate DROASTING™ process, the coffee beans are dry roasted in small batches using convection heat, then gently and slowly air cooled in a very controlled environment. This ensures beverage.

From Fairfield Connecticut Celon Black Kenilworth Grown in the mountains of Sri Lanka. Kenilworth is famous for its rich full-bodied flavor. Enjoy this world-class, full-leaf Ceylon tea any time of day.

Earl Grey Sapphire Bergamot and whole blue malva flowers add an exotic twist to traditional Earl Grey black tea. This flavored tea has an exceptional taste #5997228- 50 count

Citris Chamomile The calming qualities of chamomile have been known since Greco-Roman times. This caffeine-free blend of chamomile, calendula, malva and rose flowers is highlighted with lemongrass for a mellow citrus flavor. #5996893 -50 count

#5996889- 50 count

Herbal Wild Encounter A caffeine-free herbal fruit infusion. The mix of sweet and tart fruits and berries is a taste sensation! Hibiscus flowers, apple, rosehips, elderberries, strawberries, kiwi, passion fruit, raspberries and more #5996836- 50 count

Lung Ching Green

Lung Ching green tea is one of the most renowned green teas in the world. This tender, top grade, full-leaf green tea has a mellow flavor and marvelous fragrance. #5996770 -50 count

Egyptian Mint Dating back to the time of the Pharoahs, this caffeinefree, full leaf peppermint tea is hearty, refreshing and palate-cleansing. An ideal choice to enjoy after any meal. #5996745 -50 count

America’s Only Tea Garden Charleston Tea Plantation

Upgrading Your Coffee is Easy S Sysco offers a large selection of coffee from light to dark roast, from ttraditional up to gourmet quality, regular or decaf, whole beans and gas flushed ground. We offer affordable choices that make upgrading your ccoffee selection easy. Upgrading current coffee can be done with little or n no added equipment, or operational impact. > Take your existing blend of coffee and increase the throw weight > Add a limited-time offering or flavored coffee to the menu > Replace traditional tier coffee with a premium tier selection that will draw new customers Upgrading your coffee gives you a competitive edge in an increasingly crowded arena. It helps keep current customers satisfied while attracting new ones.

Sysco_Hot_Beverage_Cat.indd 8

9/5/12 6:02 PM

Citavo Cappuccino & Cocoa As more consumers are seeking specialty beverages, cappuccino and hot cocoa offerings are essential. Citavo offers a full line of flavors to give customers more beverage options. Put some steam into your sales with our delicious selections.

Cappuccinos Rich, foamy and full of flavor, cappuccino has become a favorite among coffee lovers, coupled with the instant gratification of push button dispensing.

Original – Our classic cappuccino presents an indulgent ﬂavor with a smooth, melt-in-your-mouth texture.

French Vanilla – Our signature blend of light French Vanilla ﬂavor and bold coﬀee delivers a sweet, distinctive taste.

Swiss Mocha – Decadent mocha ﬂavor swirled into our creamy cappuccino will satisfy any chocolate lover.

English Toﬀee – Buttery cappuccino accented with notes of chocolate, caramel and almonds for a truly unique taste experience.

Cocoa Hot cocoa has been served since the age of the Mayans. Though once a spicier treat, hot cocoa is now served sweet, often with marshmallows. Try one of Citavo’s classic ﬂavors or a deliciously rich, sugar-free cocoa.

Dutch Style – Real ground cocoa beans and fresh milk powder blend together in our premium quality hot cocoa. Available in individual packets or bulk for dispensing.

Creamy Style – Delicious, frothy hot cocoa made with the ﬁnest ingredients for pure indulgence in every cup. Available in individual packets or bulk for dispensing.

No Sugar Added – Just as rich and creamy as our other hot cocoas, without the added sugar. Available in individual packets only.

Late Harvest Produce Ask for our 3pm produce list

KALE

MUSTARD GREENS

LOCAL APPLES

SQUASH

ROOT VEGETABLES

RAINBOW CHARD

Carving Board

#8222309

Petit Veal Shanks

“1. Season veal shanks with pepper supreme and sear in olive oil until well browned. 2. Deglaze veal with 1/2 cup of water and cherry tomato. Reduce by half. 3. Cook risotto according to instructions and set aside. 4. Cut heat to veal and wilt in arugula. Finish pan sauce with butter and demi.

3.00

AREZZIO

VEAL OSSO BUCCO PET 1"

1042100

2.00

AREZZIO

RICE ARBORIO ITAL SUPERFINO

2145985

0.50

WHLFARM

*BUTTER SOLID UNSLT USDA AA

5926910

2.00

LAVALLE

TOMATO CHERRY ITAL

4842980

1.00

B&W

ARUGULA BABY WILD FRSH

7975374

0.50

IMP/MCC

SPICE PEPPER SUPREME

1057983

1.00

SUPREMA

*OIL OLIVE EXTRA VIRGIN FRUTAT

5534151

Sell for $14.99 Cost $4.89 Profit $10.10

European Style

Artisan Breads

Stone Hearth Baked. Crusty Breads Frozen, Par-Baked

ur breads are made using all natural leavenings, band formed, given a long slow natural fermentation to build flavor and then baked in a special European stone hearth oven to form a chewy, crunchy crust and moist interior.

Scallop Creme Brulle 1818111

PORTFSH

SCALLOP SEA DRY U/10 CT

1818111

6935464

WHLFARM

*CREAM HEAVY 40% ESL STABILIZE

6935464

7956873

.13

PACKER

BEAN VANILLA

7956873

5926910

WHLFARM

*BUTTER SOLID UNSLT USDA AA

5926910

1210673

WHLFCLS

EGG SHELL LRG WHT GRD A USDA

1210673

0028977

VRMONT

CREAM CREME FRAICHE

0028977

1. Pan sear scallop in pan over high heat. Reduce heat to low and add cream. 2. Reduce cream by half and add butter. Stir in and melt butter and remove from heat. 3. Remove scallop from pan and place into a demitasse. Beat egg and temper into cream until well incorporated. 4. Pour cream into demitasse with scallop 5. Bake in a waterbath for 30 min at 350

Sell for $5.99 Cost $2.01 Profit $3.98

FRESH

/11

.com

Spelt berries 1/10 lb 3620515

ChefEx provides unique, artisian, premium

Spelt, a variety of hard wheat, is higher in protein than more common varieties of wheat. It can be interchanged with most wheat recipes, as berries (think grain salad) or flour (try pancakes). To cook spelt berries, soak them overnight first, or do a quick soak by pouring boiling water over the berries and allowing them to sit for an hour. Simmer the soaked berries in a covered pot (1 cup berries to 2 1/2 cups water) until tender, 30 to 40 minutes. Frika or gruenkern is a green (as in unripe) spelt with

quality products shipped directly to the customer.

a smoky flavor.

THE WORLD IS YOUR PANTRY

The romance and distinctivity of the products creates a “wow” factor from customers. There is no need to special order exceptional quality ingredients anymore. Products are shipped directly to chefs at the optimum peak of freshness and quality level available. ChefEx is the future.

Farro1/10 lb 7722774

Farro by another name would be wheat; it’s an ancient Italian strain called emmer. Choose semi-perlato (semi-pearled) over perlato (pearled), as it has more bran intact. Farro is easily confused with spelt berries; some cooks use them interchangeably. Farro is easy to cook: add it to a pot of boiling water, cook until tender (20 to 30 minutes), then drain. Add cooked farro to sautéed leeks for a simple side dish, or turn it into a salad.

Long-grain brown rice 1/10 lb 4398327

Brown rice is rice with the germ and bran intact, making it rich in fiber, minerals, and vitamins. (White rice is brown rice that has been polished, which strips the germ, bran, and most of the nutrients.) Long-grain rices are high in amylose, a starch that makes the rice firmer and more absorbent; long-grain rices are therefore fluffier when cooked than short-grain rices. To shave off cooking time, presoak brown rice for 30 minutes.

Available From

Our mission is to arouse your senses with unusual, unexpected and delicious chocolate confections. We draw inspiration in everything, from sharing a ﬁne wine with friends to discovering exotic spices at a foreign market. Venezuelan born Master Chef & Chocolatier Michael Antonorsi lives and breathes the creative culinary process. Combine that creativity with fresh, natural ingredients and classic European techniques, and you have our recipe for the ultimate chocolate experience. We hope that you’ll enjoy eating our chocolate as much as we enjoyed making it! Chuao Chocolatier ships via FedEx Standard Overnight Mon NO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

BONBONS & TRUFFLES All bonbons & truﬄes are sold in 96-count cases only. Each case may contain up to three ﬂavors. (3 x 32ct tray = I case) Minimum order: 1 case

Gran Cacao 1/32 ct tray SUPC 0791026 Creamy bittersweet ganache with 73% cacao in dark chocolate. Shelf life: 3 weeks

Wild Truﬄe 1/32 ct tray SUPC 0791032 A dark rich chocolate ganache rolled in cocoa powder. Shelf life: 3 weeks

Almond Truﬄe 1/32 ct tray SUPC 0791044 Almond hazelnut praline covered in milk chocolate and rolled in almond and pistachio slices. Shelf life: 9 weeks

Firecracker Truﬄe 1/32 ct tray SUPC 0791051 Caramel fudge with chipotle chile and salt, enrobed in popping candy and dark chocolate. Shelf life: 9 weeks

Modena 1/32 ct tray SUPC 0791067 Strawberry caramel with balsamic vinegar from Modena in dark chocolate. Shelf life: 9 weeks

Honey Truﬄe 1/32 ct tray SUPC 0791097 Orange blossom honey dark chocolate ganache rolled in powered sugar. Shelf life: 9 weeks

Picante 1/32 ct tray SUPC 0791077 California raisin fondue, Napa Valley cabernet caramel and spices in dark chocolate. Shelf life: 9 weeks

Parchito 1/32 ct tray SUPC 0791083 Fresh passion fruit caramel in a dark chocolate heart-shaped bonbon. Shelf life: 9 weeks

16pc Tease Box 1/16 ct box SUPC 0791109 Contains 2 of each ﬂavor. Shelf life: 3 weeks

S =Stocked Items S/O=Special Order

Puglia, Bari, Alberobello-enchanting names given to a southern Adriatic region of Italy; a place of beauty and vitality, blessed by the sun and Mediterranean ocean breezes. Inhabited for millennia, this region of Italy thrives with agricultural abundance and proud, hard-working, self reliant people such as the Liuzzi family. The founders of our company, Pasquale and Nick Liuzzi, came to this country thirty-nine years ago. They had a dream to establish their own enterprise, producing premium quality cheeses and fine foods, reminiscent of those made by the Liuzzi family for five generations.

0854721

2/3 LB

LIUZZI

CHEESE MOZZ CILIEGINE FRSH

0854693

2/2.75LB

LIUZZI

CHEESE MOZZARELLA FRSH 8 OZ

0854747

2/3 LB

LIUZZI

CHEESE MOZZARELLA OVOLINE FRSH

0854905

4/5 LB

LIUZZI

CHEESE PARMESAN ITALIA MIA GRT

0854956

2/10#AVG LIUZZI

CHEESE PARMESAN REGGIANO

0854925

4/5 LB

CHEESE ROMANO ITALIA MIA GRTD

0855009

4/15#AVG LIUZZI

CHEESE ROMANO PECORINO

0855025

1/15#AVG LIUZZI

HAM PROSCIUTTO SAN NICOLA PRMA

0857130

1/10 LB

LONGINI

SAUSAGE BULK SWEET NO FENNEL

S/O

0857130

1/10 LB

LONGINI

SAUSAGE BULK SWEET NO FENNEL

S/O

0986952

4/2# AVG

LIUZZI

CHEESE MOZZ PROSCUITTO ROLL

S/O

0986952

4/2# AVG

LIUZZI

CHEESE MOZZ PROSCUITTO ROLL

S/O

LIUZZI

One week lead time

on Special Order Items from Liuzzi.

Our goal is simple… to service our loyal customers to the absolute best of our ability and provide superior products at a fair price.

Bella Bella Gourmet Foods is your direct source for Foie Gras, specialty meat, poultry, and game. We represent a group of farms in Sullivan County, NY that grow heirloom breeds of Chickens, Poussin, Partridge, Moulard Duck, Quail, Pintade, Rabbit, Bella Duck, & Foie Gras. 0952745

2/5# AVG

BELLABL

DUCK LEG MOULARD

1000387

1/7 LB

BELLABL

FAT DUCK RENDERED

1117973

1/12OZAV

BELLABL

DUCK BREAST PSTRMI FRSH

S/O

0952776

5/2# AVG

BELLABL

DUCK BRST BNLS MAGRET DBL LOBE

S/O

1004502

2/1# AVG

BELLABL

DUCK BRST SMKD MAGRET DBL LOBE

S/O

1202769

6/7OZ AV

BELLABL

DUCK LEG CONFIT

S/O

0917108

6/3.5-5#

BELLABL

DUCK WHL ALINA

S/O

1003817

1/20 PC

BELLABL

DUCK WING SMKD FRNCHD DRUMETTE S/O

0952665

2/1# AVG

BELLABL

FOIE GRAS “BUTTER” NUGGETS

S/O

1017799

1/1-2#AV

BELLABL

FOIE GRAS DUCK “B” FRSH

S/O

1017801

1/1-2#AV

BELLABL

FOIE GRAS DUCK GRADE A

S/O

0952703

2/10 PC

BELLABL

FOIE GRAS SLI 2 OZ

S/O

Longhini Sausage Company, Inc. is a family owned business serving the Southern Connecticut area for almost 60 years. Longhini was founded by Vito Longhini who learned his trade from his father in Fano, Italy in the early 1900’s. Vito brought his knowledge with him and used it to found Longhini in 1950. Longhini has been satisfying loyal area customers for 3 generations. Longhini’s quality products are served in the area’s finest restaurants, deli’s and pizza houses as well as many Connecticut supermarkets.

S =Stocked Items S/O=Special Order 0857357

1/10 LB

LONGINI

SAUSAGE BULK HOT

0857429

1/10 LB

LONGINI

SAUSAGE BULK SWEET

0869986

1/10 LB

LONGINI

SAUSAGE CHICKEN ITAL ROPE

0857270

1/10 LB

LONGINI

SAUSAGE ROPE HOT

0857211

1/10 LB

LONGINI

SAUSAGE ROPE SWEET

0857130

1/10 LB

LONGINI

SAUSAGE BULK SWEET NO FENNEL

S/O

0857130

1/10 LB

LONGINI

SAUSAGE BULK SWEET NO FENNEL

S/O

0857130

1/10 LB

LONGINI

SAUSAGE BULK SWEET NO FENNEL

S/O

0857130

1/10 LB

LONGINI

SAUSAGE BULK SWEET NO FENNEL

S/O

One week lead time on Special Order Items from Longhini, Grand Banks and Crescent Ducks.

GRAND BANKS SPECIALTY FOODS HAMDEN, CT 0805566

2/5 LB

PACKER

SAUSAGE ANDOUILLE 4 OZ CAJN

0805624

2/5 LB

PACKER

SAUSAGE CHICKEN 4 OZ W/APPLES

0805513

2/5 LB

PACKER

SAUSAGE CHICKEN 4 OZ W/BROC

0805632

2/5 LB

PACKER

SAUSAGE CHICKEN 4OZ RST RD PRS

0805497

2/5 LB

PACKER

SAUSAGE CHORIZO MEXICAN FLAVRD

0805675

2/5 LB

PACKER

SAUSAGE LAMB MERQUEZ SPCY 4 OZ

0805612

2/4-5 PC

PACKER

PASTRAMI BRISKET FLAT CUT SMKD

0880854

10/3# AVG

PACKER

SALMON SMOKED NORWEIGEN

1141631

1/12 LB

FROLCHS SAUSAGE LINK IRSH BNGR 2 OZ

0805749

2/6 PC

PACKER

SAUSAGE KIELBASA POLISH 12 OZ

S/O

1101456

2/5 LB

PACKER

SAUSAGE DUCK MANGO 4 OZ

S/O

1104262

2/5 LB

PACKER

SAUSAGE VENISON 4OZ MSHRM CRNT

S/O

0857021

1/25#AVG

CRESCNT

DUCK BONE

0856985

16/18-22

CRESCNT

DUCK BREAST BNLS RAW SKON

0857019

1/18#AVG

CRESCNT

DUCK LEG

2518488

6/6 LB

CRESCNT

DUCK WHL LONG ISLD

1197124

20/6-8OZ

CRESCNT

DUCK BREAST AIRLINE

S/O

1816768

24/16-18

CRESCNT

DUCK BREAST BNLS RAW SKON

S/O

0857039

1/15#AVG

CRESCNT

DUCK FAT

S/O

CHEESE

ASSORTED CHEESE/NEW ENGLAND #8284329 COW S & GOAT S MILK, NEW ENGLAND LOCAL CHEESEBOARD OFFERS 2.2 LB BERKSHIRE BLUE-MA, 4/8 OZ SMITH S SMOKED GOUDA-MA, PINELAND FARMS CHEDDAR-ME, 5 LB PINELAND FARMS SALSA JACK, 2/7 OZ BLYTHEDALE FARM BRIE/CAMEMBERT, 2/10.5 OZ VERMONT CREAMERY GOAT LOGS Blythedale Farm Vermont Brie

EMMI ASST SUPER SELECT #0288843 COW S & GOAT S MILK, UPSCALE KIT INCLUDES 2.5 LB KALTBACH CAVE-AGED GRUYERE SWITZ, 3 LB MOODY BLUE, 2.5 LB CYPRESS GROVE MIDNIGHT MOON, 5 PIECES 4 OZ CYPRESS GROVE PURPLE HAZE, 5 PIECES 4 OZ CYPRESS GROVE HERBS DE HUMBOLT

Pasteurized goat milk, salt, fennel pollen, lavender, cultures and enzymes.

El Trigal Manchego Cheese 2/6 lb Raw sheepâ&#x20AC;&#x2122;s milk aged 8-12 months #8427720 Perhaps the most famous Spanish cheese, Manchego is a D.O. (Denominacion de Origen) protected cheese, meaning that only 100% Manchega sheep milk is used in a traditional recipe. The breed has proven sturdy enough over the centuries to traverse the rocky, arid central plateau region known as La Mancha- where cows just can't hang. The distinctive criss-cross pattern on the rind points to the traditional use of esparto grass belts to shape fresh curd. Pasteurized as it may be, after a year of aging it becomes sharp and nutty with hints of caramel. Try it grated in soups and sauces as a nice alternative to Parmigiano. Traditionally paired with Rioja.

Goes great with Arezzio Prosciutto di Parma! #2557015

Cervena Venison 5/3 LB AVG Venison Rack Frenched 8 Bone#2519106 8/1.5 lb AVG Venison Strip Loin Bnls NY#2519106

6/4 CT Manchester Farms Semi Boneless Quail w/ pin 3.5-4 oz #1048388

Lamb

DOMESTIC 0280196

4/2#AVG

SYS IMP

LAMB RACK FRNCHD 8 RIB CH FRZ

1063106

28/6 OZ

SYS IMP

LAMB CHOP LOIN CH

8956462

18/6-7OZ

PACKER

LAMB LOIN CHOP FRCHD SINGLE

AUSTRALIAN 1367111

1/29#AVG

CF LAMB

LAMB RACK AUSTRALIAN 28UP FRSH

1534064

16/32-34Z

CF LAMB

LAMB RACK FRNCHD CAP OFF AUS

1544186

3/1.75#A

BHB/NPM

LAMB LOIN EYE AUSTRALIAN

NEW ZELAND 4038154

24/12-14Z

SYS IMP

LAMB RACK FRNCH C/O NZ

4036232

20/14-16Z

SYS IMP

LAMB RACK FRNCHD CAP OFF ZELND

4035960

20/16-18Z

SYS IMP

LAMB RACK FRNCHD CAP OFF ZELND

4032678

16/18-22Z

SYS IMP

LAMB RACK FRNCHD CAP OFF ZELND

NEWZLND

LAMB CHOP LOIN IMP 4-6 OZ

473536

1/15 LB

Lobster Roll 2

ALPHA

BUN HOT DOG MINI 4 IN

6105942

2.5

PORTPRM

LOBSTER MEAT CKD-CKL BLEND

1488418

WHLFARM

BUTTER SOLID UNSLT USDA AA

5926910

“1. Toast mini buns and set aside. Melt butter in a pan and add lobster. You can add some chopped celery and tartar sauce if you want...

This Lobster is all Hard Shell Cold Water and cooked in Salt Water. Sell for $9.99 Cost $3.72 Profit $6.27

Roast Duck with Apricot 1.00

MAPLELF

DUCK BREAST SKON RAW

3597978

2.03

SUPREMA

*OIL OLIVE EXTRA VIRGIN FRUTAT

5534151

4.00

SYS CLS

*VINEGAR APPLE CIDER 50 GRAIN

4069373

2.00

SYS CLS

*SUGAR GRANULATED EFG

2096162

0.25

SYS IMP

CHERRY DRIED

7102205

1.00

D'ALLAS

SPICE MUSTARD SEED YEL

4487799

0.25

IMP/MCC

SPICE GARLIC GRANULATED

5228820

2.00

SYS CLS

CORN STARCH

4073441

1.00

PACKER

TARRAGON FRESH

1680032

4.00

SYS IMP

BRUSSEL SPROUT MED GR A IQF

1480037

4.00

INTLSUP

APRICOT DRIED TURKISH WHOLE

3637345

“1. Pre heat oven to 350F. Heat oil in a pan and sear duck, skin side down for1 min over medium heat. Place pan in the oven. 2. In a sauce pan, bring vinegar, 1/2 cuo water, sugar, cherry, apricot, mustard seed and garlic to a boil and reduce to a simmer. 3. Reduce liquid by 1/2. Slurry cornstarch with 2 Tblsp water and blend into hot liquid. 4. Bring liquid to a thick bubble and remove from heat. Add tarragon and set aside in fridge until cool. 5. Turn Duck in pan after roasting in the oven after 2 min, let roast additional 1 min. and remove from the oven. 6. Place pan on med. heat burner and add wine. Let wine reduce by half and finish with butter. 7. Place duck onto a cutting board to rest for 5 min. Cut on a bias and serve with rice and roasted brussel sprouts.

Sell for $23.99 Cost $10.38 Profit $13.61