January 2011
Table of Contents Local Crop.........................................2
Fresh Lettuce..................................14
Splits..................................................3
Fresh Potatoes...............................15
Natural Produce................................4
Fresh Refrigerated Potatoes.........16
Value Added Produce....................5,6
Fresh Mushrooms..........................17
Fresh Fruit......................................7,8
Fresh Onions..................................18
Fresh Vegetables.........................9,10
Specialty Produce.....................19,20
Fresh Peppers................................ 11
Fresh Flavors..................................21
Fresh Tomatoes..............................12
Quality Assurance..........................22
Refrigerated Salads........................13
HAACP Hint - Handling Fresh Produce For the most part, fresh fruits and vegetables are not as likely to carry pathogens as are some other foods. The risk from such microorganisms can be minimized or eliminated by simple preparation safeguards. • • • •
Start with a clean sanitized work space. Prepare vegetables away from raw meats, poultry and eggs, as well as from cooked and ready to eat foods, to prevent cross contamination. Wash fruits and vegetables thoroughly under running water to remove dirt or other contaminants just before cutting, combining with ingredients, or cooking. Failure to wash fruit before cutting it may result in contamination of the interior of the fruit. Pay closer attention to lettuce and spinach leaves as dirt can get into the inner leaves. Cut away bruised or damaged areas.
• • •
Cooked vegetables should be refrigerated as cut raw vegetables at 41 degrees or below. Or cooked vegetables should be held hot above 140 degrees and discarded after four hours. Never use sulfites on any products used raw. If a chemical wash is used it should meet requirements listed in the Code of Federal Regulations such as Ecolab Fruit and Vegetable Anti-Microbial Wash SUPC#5927173.
Produce Cooler Organization Chart Correct produce storage is extremely important as the temperature increases at your operation. Warm weather is a direct negative influence on the overall shelf life of fresh produce. It is understandable that space may be an issue at certain operations. It is important to note any resemblance of this format will greatly increase the shelf life of your produce order.
40-42°F
38-40°F
36-38°F
34-36°F
Bell Peppers Cucumbers Squash
Cabbage Radishes
Spinach Cauliflower Green Onion Asparagus
Lettuce Broccoli Green Leafy Fresh Cuts Celery Carrots
Drain
Oranges Grapefruit Lemon Lime
Avocados Melons Cantaloupe
Kiwi Fruit Pineapples Apples
Grapes Strawberries Mushrooms Prepared Salads
40-42°F
38-40°F
36-38°F
34-36°F
34-36°F
Localcrop.com is a weekly on-line Farmer’s Market where local ingredients are collected and delivered to restaurants in Northeast Ohio through a unique partnership between restaurants, farmers, artisan producers and Sysco Food Services. Created by Steve Schimoler, founder of www.chefex.com, localcrop.com is the next generation of on-line marketplaces where the model is purely local, defined as an area within a 150 mile radius. Localcrop.com was launched in Cleveland with plans to expand to other markets in the years to come. The local bounty is ready for delivery on your next scheduled Sysco order, utilizing trucks that already visit you today. This unique collaboration comprised of www.localcrop.com, the Ohio State Department of Agriculture, local suppliers and Sysco Cleveland is designed to deliver quality assured ingredients that help restaurants build the freshest, seasonal menu possible while supporting the local community.
Support local suppliers to help them grow and prosper, contributing to improving our community Share the bounty with your guests and help them appreciate the incredible food Northeast Ohio has to offer Build stronger relationships with local suppliers and your guests. Learn about the passion that local suppliers have for their craft
How it works….. Market Session One runs from Saturday 6 a.m. to Monday noon. Market Session Two runs from Tuesday 6 a.m. to Thursday noon. Remember, to ensure peak freshness, no produce is harvested until after the close of each market session. That means all orders placed during Market Session One (Sat-Mon) will arrive with your next regularly scheduled delivery on the following Thursday, Friday, or Saturday. Orders placed during Session Two (Tues-Thurs) will arrive with your next regularly scheduled delivery on the following Monday, Tuesday, or Wednesday. • If you would like your product to arrive on Thursday, Friday, or Saturday – you should order during Market Session One. • If you would like your product to arrive on Monday, Tuesday, or Wednesday – you should order during Session Two. Special Note to Customers with Monday Deliveries: Park Farms Chicken orders are slightly different for those that have Monday deliveries, you must order during Session One to get delivery the following Monday. Please check with your MA for clarification. Menu logos are available!...Let your guests know that they’re eating the freshest fare in town, with your downloadable localcrop.com menu logo. Available in a variety of formats to suit your style, the logo clearly identifies you as a localcrop.com member, and promotes your commitment to sourcing the region’s best product. Log on to download!
2
Splits
Special Orders In Stock Items
This section identifies the smaller pack sizes of many produce items. We have partnered with a company that adds an extra inspection step as these products are packaged. These boxes are code dated to assure proper handling.
FRUIT 1333582 1100965 1390913 1242551 2652832 2323046 6908115 6232417 1351071 1351063 1300078 1600121 1039478 1283787 1595347 7399975 1494301 2652550
1/6 ct 1/5# 1/10# 1/10# 3/.5 pt 3/.5 pt 1/3 ct 1/6 ct 1/5# 1/5# 1/6 ct 1/12 ct 1/12 ct 1/12 ct 1/12 ct 1/5 ct 1/10# 3/.5 pt
VEGETABLE 6479257 1/5# 6563472 1/7 ct 1242577 1/10# 1846427 1/10# 1707033 1/5# 1283258 1/6 ct 1908300 1/6 ct 1287622 1/6 ct 1299858 1/6 ct 1915347 1/5# 6335756 1/5# 1008770 1/5# 1393743 1/6 ct 1908268 1/6 ct 1906759 1/6 ct 1908276 1/6 ct 1919745 1/6 ct 1465459 1/5# 3498268 1/5# 6832216 1/2# 1393727 1/5# 1915362 1/5# 8551525 10#/Sz B 6196828 1/5# 1101161 1/5# 1101138 1/5# 6471080 1/5# 1264282 1/5#
3
PACKER PACKER PACKER PACKER PACKER PACKER Sys Imp PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER
Avocado, Haas Fresh Banana, Green Banana, Ripe Banana, Green Turn to Yellow Blackberry, Fresh Blueberry, Fresh Cantaloupe, Fresh Cantaloupe, Fancy Grape, Green Seedless Grape, Red Seedless Grapefruit, Ruby Red Kiwi Fruit Lemon, 140 size Lime, 48 size Orange, 88 size Pineapple, Fresh Pear D’anjou Raspberry, Fresh
PACKER PACKER PACKER PACKER PACKER PACKER SYS IMP PACKER PACKER PACKER PACKER PACKER PACKER SYS IMP SYS IMP SYS IMP SYS IMP PACKER PACKER SYS IMP PACKER PACKER SYS IMP PACKER PACKER PACKER PACKER PACKER
Beet Fresh Broccoli, Fresh Cabbage, Green Cabbage, Red Carrots, Jumbo Cauliflower, Cello Celery Celery Cucumber, Select Eggplant, Whole Garlic, Clove Bulk Ginger Root Kale, Foodservice Lettuce Green Leaf Lettuce, Iceberg trimmed Lettuce, Red Leaf Lettuce, Romaine Pepper, Green Bell, Medium Pepper, Green Bell, Large Jalapeno Pepper, Fresh Pepper, Red Bell Pepper, Yellow Bell Red Potato, Fresh Rutabaga Fresh Squash, Yellow Squash, Zucchini Tomato, Roma Fresh Turnip Fresh
N atural Produce Special Orders In Stock Items
5818240 1675859 1675842 7700396 1675750 2219095 1821537 1392026 1985274 6640569 1723857 1908318 1675610 7707193 2189819 6640494 1723816 1675602 7350788 3341104 6846554 4374518 4369245 4369435 4377677 4369302 1821529 8474538 1675925 1675933
1-20# PACKER 4-3# SYS NAT 4-3# SYS NAT 200-1.6oz SYS NAT 4-5# SYS NAT 4-1# SYS NAT 4-5# SYS NAT 1-21# SYS NAT 4-2.5# SYS NAT 1-10# SYS NAT 1-24cnt SYS NAT 1-24cnt SYS NAT 4-6cnt SYS NAT 1-10# SYS NAT 6-2# SYS NAT 1-10# SYS NAT 1-24cnt SYS NAT 4-5# SYS NAT 4-2# SYS NAT 1-20# SYS NAT 1-30# SYS NAT 2-10# SYS NAT 2-10# SYS NAT 4-6# SYS NAT 2-10# SYS NAT 2-10# SYS NAT 4-4# SYS NAT 1-4# SYS NAT 4-2.5# SYS NAT 4-2.5# SYS NAT
Broccoli Crown Iceless Asian Cut Broccoli Floret Iceless Broccoli Spear Iceless Carrot Baby Peeled Carrot Matchstick Shredded Cilantro Clean Washed Fresh Garlic Peeled Grape Portioned Red Kale Clean Ready To Use Lettuce Green Leaf Crowns Lettuce Green Leaf Frsh w/Liner Lettuce Iceberg Premium Pack Lettuce Iceberg Trimmed Fresh Lettuce Red Leaf Crowns Lettuce Romaine Chopped Fresh Lettuce Romaine Crown Leaves Lettuce Romaine Fresh w/Liner Lettuce Sal Mix Separate Fresh Onion Green Iceless Onion Red Whole Pld Jumbo Onion Yellow Whl Peeled Jumbo Potato Diced 5/8” Red Fresh Potato Diced Peeled 5/8” Fresh Potato Mashed Fresh Potato Shredded Fresh Potato Sliced Fresh 1/8” Shallots Peeled Spinach Baby Fresh Spinach, Clean and Clipped Spinach Stem-Off Fresh
O
ur California buying office has a proprietary “First Pick” arrangement with the most experienced growers in the west. Produce bearing the Sysco Natural label is selected by our inspectors, and assure quality and yield standards consistently higher than USDA standards. Sysco Natural is always first quality produce from prime growing regions. These products include primarily lettuces and herbs.
4
Value Added Produce Special Orders In Stock Items
8337503 6297594 3629946 4105847 1810910 1675859 1675842 8557746 6517874 6517270 7779911 3296829 8227266 6715106 3262649 3708195 7700396 5472281 8339590 6864110 1675750 6518013 1071240 2215846 6524078 6523450 6524110 1071265 9281213 6402275 5147851 5147026 4937179 5147527 2232734 6886457 9420530 3865649 3865730 3865896 1985274 8398281 3856507
8/2#tubs CASASOL 48/1.5 oz CASASOL 2-5# SYS IMP 2-5# SYS IMP 2-5# SYS IMP 4-3# SYS NAT 4-3# SYS NAT 4-5# SYS IMP 4-5# SYS IMP 1-5# SYS NAT 4-5# SYS IMP 1-5# SYS IMP 4-5# SYS IMP 4-5# SYS IMP 4-5# SYS IMP 1-5# SYS IMP 200/1.6 oz SYS NAT 30-1# PACKER 1-5# PACKER 1-5# SYS IMP 4-5# SYS NAT 4-5# SYS IMP 4-5# PACKER 2-3# SYS IMP 4-5# SYS IMP 1-5# SYS IMP 4-5# SYS IMP 4-5# PACKER 1-24ct PACKER 4-2.5# SYS IMP 1-6# SUNRICH 1-6# SUNRICH 3-6# SUNRICH 1-6# SUNRICH 4-5# SYS IMP 2-8# SYS IMP 4/2# CASASOL 6-1 qt SYS NAT 6-1 qt SYS NAT 6-1 qt SYS NAT 4-2.5# SYS NAT 4-5# SYS IMP 2-8# SYS IMP
Avocado Haas 100% Chunky Pulp Avocado Halves Fresh Bean Blend Green/Wax/Carrot Bean, Wax, Trimmed Bean Green Trimmed Fresh Broccoli Floret Iceless Broccoli Spear Iceless Cabbage Diced Slaw Mix 1/8” Cabbage Green Shred Slaw 1/16” Cabbage Red Shredded Fresh 1/8” Cabbage Shred Slaw 1/8” Cabbage Shred Slaw 1/8” Cabbage Shred Fine Cut Slaw Cabbage Shred Plain 1/8” Cabbage Chop Slaw 1/4” W/GB Cabbage Chop Slaw 1/4” W/GB Carrot Baby Peeled Carrot Baby Whole Peeled Carrot Baby w/Top Hand Peeled Carrot Diced 1/2” Carrot Matchstick Carrot Stick 3/8”X4” Carrot Stick Fresh Cauliflower Floret Fresh Celery Diced 1/4” Celery Diced 1/4” Celery Stick Premium Celery Stick Fresh Corn Whole Clean/Trimmed Escarole Fresh Chopped 1-1/2” Melon Honeydew Chunks Melon Cantaloupe Chunk 1-1.5” Fruit Salad Dry Pk Pineapple Chunk Fruit Variety Chunk 3/4” Grapefruit Sections Guacamole Fresh 100% Juice, Lemon Pasteurized, Ultra Juice, Lime Pasteurized, Ultra Prem Juice, Orange Pasteurized Ultra Kale Clean, Ready to Use Lettuce Blend All Amer w/Romaine Salad Fruit DLX
Value Added Processed for the operator’s convenience. These products positively impact the customer’s bottom line through reduced labor costs, preperation times, storage, and waste. Discuss your specific needs with your Sysco marketing associate. With a little planning we can meet your specification and help you bring control to your costs.
5
Value Added Produce Special Orders In Stock Items
5892161 6640569 7539695 3620408 6712434 7330301 0546804 3523388 6196778 5271838 1675602 4297016 4289641 6524458 6713218 6524029 7129075 3523420 1849553 4160768 4164760 0074880 6846554 6523955 3856481 6519649 6518898 6941348 6519003 6519060 6520969 6836290 8140022 6520258 3698875 2740058 6520944
1/48ct 1-10# 4-5# 4/5# 2-5# 12-3ct 6-2# 4-5# 4-5# 2-5# 4-5# 4-5# 1-5# 4-5# 4-5# 1-5# 1-5# 1-5# 2-5# 4-5# 1-5# 1-5# 1/30# 1-5# 2-8# 4-5# 1-5# 1-5# 1-5# 1-5# 1-5# 2-8# 1-5# 1-5# 1-5# 4-50ct 1-5#
SYS NAT SYS NAT SYS IMP SYS IMP SYS IMP PACKER SYS IMP SYS IMP SYS IMP SYS IMP SYS NAT SYS IMP SYS IMP SYS NAT SYS IMP SYS IMP SYS IMP SYS IMP PACKER SYS NAT SYS NAT SYS NAT SYS NAT SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP PACKER SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP PACKER
Lettuce Romain Heart Lettuce Green Leaf Crowns Lettuce Mix Lettuce/Carrot/RCabbage Salad Mix LCR w/20% Romaine Lettuce Romaine Chop 1.5x1.5 Lettuce Romaine Heart Lettuce Romaine Shredded 3/8” Lettuce Salad 50% Romaine Mix Lettuce Salad Mix Romaine Lettuce Salad Blend Superior Lettuce Salad Mix Separates Lettuce Shred Fine Lettuce Shred Fine Lettuce Shredded 1/4 In Fresh Lettuce Chopped Plain Onion Diced 3/8” Onion Green Chopped Onion Red Slab 1/4” Onion, Ring Yellow 3/4” Onion, Yellow Diced 1/4” Onion, Yellow Diced 1/4” Onion, Yellow Diced 1/2” Onion Yellow Whole Peeled Onion Red Ring 1/8” Center Orange Section Pepper Green Diced 3/8” Pepper Green Diced 3/8” Pepper Green Diced 1/4” Pepper Green Strip 1/4” Pepper Red Strip 1/4” Pineapple Chunk 3/4” Pineapple Chunk Gldn Ripe Soup Mix 3/8” Onion, Celery, Carrot Tomato Diced 3/8” Tomato Sliced 5x6 1/4” Tomato Sliced 4/50 ct Watermelon Chunk No Seed
Fresh Cut Produce Yield Raw vs. Fresh Cut Lettuce - 50 lb. Case 28 lb average chopped Tomatoes - 25 lb Case 12 lb diced Onions - 50 lb Box 32 lb diced, 27 lb sliced, 20 lb rings Cabbage - 50 lb Box 35 lb shredded, 38 lb diced Potato - 50 lb 26 lb diced, 22 lb sliced, 26 lb shredded Celery - 8 bunches 5 lb diced, 5 lb sticks Carrots - 25 lb bag 16 lb diced, 13 lb sticks Broccoli - 7 heads 5 lb florets Green Peppers - 25 lb Case 14 lb diced, 12 lb julienne, 11 lb ring
Vegetable Tray Components – In Stock #1675859 #2215846 #1071265 #1071240 #5472281 #6602080 #8339590 #0092395 #7350788
Broccoli Florets Cauliflower Florets Celery Sticks Carrot Sticks Baby Carrots Asparagus Baby Carrots with Tops English Cucumbers Green Onions, Iceless
#1061670 #1101047 #4517421 #1420330 #6594444 #2025849 #2203024 #6017263
Radishes Snow Peas Zucchini Squash Green Peppers Red Peppers Yellow Peppers Cherry Tomatoes Grape Tomatoes
Any combination of these will make a bright and colorful display.
6
Fresh Fruit Special Orders In Stock Items
All about Washington Apples Red Delicious World’s favorite snacking apple sweet, juicy, and crisp - also great for salads. Available year round.
Golden Delicious Sweet, mellow flavor with tender skin and firm flesh - tops for all desserts. Available year round.
Fuji Spicy, sweet, intense flavor - a tasty snack, or in desserts and savory sides. Available year round.
Granny Smith Tangy tart flavor and firm texture great for pies, in salads and out of hand. Available year round.
Gala Crisp, sweet and a star at the salad bar. September to April.
Winesap Dark red, spicy, slightly tart, best for cider, snacking and cooking. October to August.
Braeburn High impact tart, sweet flavor cooks well and is a great snack. October to June.
Rome Beauty Sweet and slightly juicy - best when baked, as flavor grows with heat. October to July.
Jonagold Appealing sweet flavor and rich texture - excellent for tarts and crisps. October to May.
Pears
Bosc 7
Red Bartlett
D’anjou
8288250 6486146 1858430 7569619 8928681 8928582 7570120 8925802 1314103 9728650 1037175 1268564 1268572 1268580 1268598 7544703 7544703 1408053 1268531 1544006 1007350 7493607 1007384 1390947 1007368 1007871 1254390 1007400 1007418 1029420 2011914 1509454 1392026 1509447 1080399 1076918 1102102 1007517 1298504 1223361 1007533 2538346
1/88 ct 1-40# 88ct 1-13# 138ct 100ct 1-13# 100 ct 100ct 1-20# 1/138ct 138ct 125ct 113ct 100ct 1-13# 1-13# 56ct 88ct 88ct 1-48ct 1/48-60ct 1-150ct 1-40# 1-40# 12-.5pt 12-1pt 1-18ct 1-12ct 1-20# 1-18# 1-18# 1-21# 1-18# 1-32ct 5ct 8-10ct 1-36ct 165ct 1/95ct 140ct 140 ct
PACKER PACKER PACKER SYS IMP SYS IMP SYS IMP SYS IMP SYS CLS PACKER SYS IMP Packer SYS CLS SYS CLS SYS CLS SYS CLS SYS IMP SYS IMP SYS IMP SYS IMP PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER SYS NAT PACKER PACKER PACKER PACKER PACKER SUNKIST Packer PACKER PACKER
Apple, Braeburn Apple Fuji Fresh Apple Gala XFCY Fresh Apple Golden Delicious FCY Apple Golden Delicious XFCY Apple Golden Delicious XFCY Apple Grannysmith FCY Apple Grannysmith FCY Apple McIntosh FCY Apple Rainbow Pack Apple Red Delicious Apple Red Delicious FCY WA Apple Red Delicious FCY WA Apple Red Delicious FCY WA Apple Red Delicious FCY WA Apple Red Delicious FCY WA Apple Red Delicious FCY WA Apple Red Delicious XFCY WA Apple Red Delicious XFCY WA Apple Red Rome XFCY Avocado Haas Breaking Fresh Avocado #2 Fresh Banana Petite Green Turn - Yellow Banana Ripe Fresh Banana Green Turn to Yellow Blackberry Fresh Blueberry Fresh Cantaloupe Fancy Fresh Cantaloupe Fancy Fresh Cherry Bing Fresh Grape Black Grape White Seedless Grape Portion/Pac Grape Red Seedless Grapefruit Ruby Red Fresh Honeydew Melon Fresh Honeydew Melon Fresh Kiwi Fruit Fancy Fresh Lemon Choice Fresh Lemon Choice Fresh Lemon Choice Fresh Lemon Standard Fresh
Fresh Fruit Special Orders In Stock Items
1079425 2164531 1048313 6335970 1230028 6526966 1298850 1299023 1098060 1098094 1098086 1061936 1061936 8369092 6636682 8318651 8906182 6335988 1182336 6235501 1185552 1000371 2464048
48 ct 54 ct 200 ct 1-70 ct 56 ct 1/20# 88 ct 113 ct 138 ct 88 ct 113 ct
PACKER PACKER PACKER PACKER PACKER PACKER PACKER SUNKIST SUNKIST SUNKIST SUNKIST 22#/60-80ct PACKER 60-80 ct PACKER 135 ct SYS IMP 1-40# PACKER 135 ct SYS IMP 5-8 ct PACKER 50 ct PACKER 12-.5 pt PACKER 8-1# PACKER 12-1pt PACKER 1ea PACKER 1ea PACKER
Lime Fresh Lime Fresh Lime Fresh Nectarine Fresh (seasonal) Orange Fancy Fresh Orange Florida Juice Orange Navel Choice Orange Navel Choice Fresh Orange Navel Fancy Fresh Orange Navel Fancy Fresh Orange Navel Fancy Fresh Peach Fresh Peach Fresh (seasonal) Pear Bartlett Pear Bosc Fresh Pear D’Anjou US Fresh Pineapple Golden Ripe Plum Fresh Raspberry Red Fresh Strawberry Fresh Strawberry Fresh Long Stem Watermelon Fresh Watermelon Seedless
Banana Color Guide
.
All green
Green with a trace of yellow
More green than yellow
Half green/ half yellow
More yellow than green
Yellow with green tips & green necks
Banana Tip To speed up ripening, keep in original box with plastic liner closed. To slow down ripening, remove lid and fold back plastic liner.
All yellow
All yellow with brown flecks
8
Fresh Vegetables Special Orders In Stock Items
1266741 6645550 6602080 6395974 1007897 1513951 1168624 1269604 1824747 5818240 2705135 1675859 1675842 8647349 1101872 1008283 1007954 1242700 1008010 1167493 1259225 1048347 1167253 1675750 1243724 2215846 1184944 1343284 4074951 0092395 1059435 1299858 1283605
1-20# 1-11# 1-11# 1-11# 1 Bu 1-25# 65-70# 1-30# 1-20# 1-20# 1-18ct 4-3# 4-3# 3-2# 25# 1-60# 1-50# 1-30# 1-50# 1-50# 10-5# 48-1# 25# 4-5# 12ct 2-3# 1-24ct 1-12ct 1 cs 12-16 ct 1-24 ct 1-6ct 1 Bu
Mirepoix – carrots, celery and two parts onion Value added selections –
#6864110 5# of 1/2” diced carrots #6523450 5# of 1/4” diced celery #0074880 5# of 1/2” diced onion (2X)
Commodity selections –
#1167253 25# of carrots, bulk #1184944 24 bunches of celery #1094721 50# of onions, bulk
9
PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER SYS IMP SYS NAT SYS NAT PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER SYS IMP SYS NAT SYS IMP SYS NAT PACKER PACKER PACKER PACKER PACKER PACKER PACKER
Artichoke Fresh Asparagus Pencil Fresh Asparagus Fresh Asparagus Jumbo Bean Green Fresh Beet Whole Fresh Bok Choy Crate Fresh Bok Choy Crate Fresh Broccoli Crown Fresh Iced Broccoli Crown Iceless Asian Cut Broccoli Fancy Fresh Iceless Broccoli Floret Iceless Broccoli Spear Iceless Broccolini Fresh Brussel Sprout Fresh Cabbage Chinese Nappa Fresh Cabbage Green Fresh Medium Cabbage Nappa Fresh Cabbage Red Fresh Cabbage White Fresh Carrot Cello Pack Fresh Carrot Cello Pack Fresh Carrot Fresh Carrot Matchstick Cauliflower Cello Fresh Cauliflower Floret Fresh Celery Fresh Chard Swiss Red Fresh Corn Sweet Fresh Cucumber English Fresh Cucumber Select Fresh Cucumber Select Fresh Eggplant Whole Fresh
Fresh Vegetables Special Orders In Stock Items
1008119 1104199 2351047 1167295 1168715 1985274 1008143 6605901 2467058 1262161 7350788 2297265 2019297 1008382 1101047 1312743 1061670 1275106 1675925 1675933 1281849 1007939 1100601 1283662 1887090 1008606 4517421 1039296
1-24ct 1-24ct 1-12ct 1-24ct 1-24ct 4-2.5# 1-24ct 1-12ct 1-1ct 1-20# 4-2# 1-20# 1-10# 1-10# 1-5# 1-10# 14-1# 1-25# 4-2.5# 4-2.5# 12-4oz 1-10# 40# 1-35# 1-30# 1-1/2 Bu 1-1/2 Bu 1-25#
PACKER PACKER PACKER PACKER PACKER SYS NAT PACKER SYS IMP PACKER PACKER SYS NAT PACKER PACKER PACKER PACKER PACKER PACKER PACKER SYS NAT SYS NAT PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER
Endive Fresh Escarole Fresh Fennel Anise Fresh Green Collard Fresh Green Turnip Fresh Kale Clean Kale Fresh Kale Salad Savoy Mixed Leek Bunch Fresh Okra Whole Fresh Onion Green Iceless Parsnip Fresh Pea English Fresh Pea Snow Fresh Pea Snow Fresh Pea Sugar Snap Fresh Radish Red Cello Pack Fresh Rutabaga Fresh Spinach, Clipped Spinach Stem-Off Fresh Sprout Alfalfa Cello Pack Fresh Sprout Bean Fresh Squash Acorn Fresh Squash Butternut Fresh Squash Spaghetti Fresh Squash Yellow Fcy Fresh Med Squash Zucchini Med Turnip Fresh
The “Trinity” – Creole Cuisine: onions, celery and green pepper
Value added selections – #4164760 5# of 1/4” diced onion #6523450 5# of 1/4” diced celery #6518898 5# of 3/8” diced green pepper
Commodity selections – #1094721 50# of onions, bulk #1184944 24 bunches of celery #2256824 25# of green peppers, for chopping
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Fresh Peppers Special Orders In Stock Items
1191667 1167618 1206747 1420330 1000397 6594444 1387448 2372464 2601375 6332142 1048230 6941355 1008796 2025849
1-5# 1 Bu 1.1 Bu 1-1/9 Bu 1-1/9 Bu 1/15# 1-25/3 1-8# 1-11# 1-10# 1-10# 1-11# 1-10# 1-10#
PACKER PACKER SYS IMP PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER PACKER
Pepper Ancho Dried Pepper Cubanale Fresh Pepper Green Bell Fresh Large Pepper Green Bell Large Pepper Green Bell Medium Pepper Red Large Pepper, Red Bell Fresh Pepper Habanero Fresh Pepper Holland Red Pepper Hot Fresh Hungarian Pepper Jalapeno Fresh Pepper Orange Bell Holland Pepper Poblano Fresh Pepper Yellow Fresh
W
ilbur Scoville is credited though widely criticized for developing a method to measure the heat level of a chile pepper. Beginning in 1912, after tasting a small piece of our peppers, we found that our product held up to the range established by the following Chile Pepper Heat Index. The index is rated on a scale of 0-10. 0 as the mildest and 10 being “Oh my gosh, I think I’m going to die.” It is important to note that much to financial delight of the local tavern owners who serve the hottest wings and jalapeños that beer and water will not put out the fire. If faced with the unbearable burning sensation of chile pepper have a glass of milk, dish of ice cream or yogurt. It seems that dairy neutralizes the oils that contain the heat producing chemicals called Capsacin Arribe!! Chile de Arbol
11
HABANERO
11
CAYENNE
8
SERRANO & THAI
7
JALAPENO
6
PEPPERONCINI
5
POBLANO & ANAHEIM
3
BELL & CUBANELLE
0
Fresh Tomatoes Special Orders In Stock Items
Green
Red
The tomato surface is completely green. The shade of green may vary from light to dark.
Red color shows on over 90% of the tomato surface.
Light Red Breakers
There is a definite break of color from green to tannish-yellow, pink, or red on 10% or less of the tomato surface.
5901871 7225568 4806889 1008630 1008648 1008655 1008663 1167709 4478392 2055713 1763432 1763440 1763457 1099589 9630690 6894257 2203024
2/5# 1-5# 2-5# 10# 1-40ct 1-50ct 1-60ct 1-72ct 1-5# 1-25# 1-25# 1-25# 1-25# 1-5# 1-20# 6-1pt 12-1pt
RESERS SYS IMP RESERS SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP PACKER SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP
Turning
Salsa Fresh Margarita Salsa Pico de Gallo Fresh Salsa Pico de Gallo Tomato 1 Layer 5X6 Fresh Tomato 2 Layer 4x5 Fresh Tomato 2 Layer 5x5 Fresh Tomato 2 Layer 5x6 Fresh Tomato 2 Layer 6x6 Fresh Tomato Bruschetta Fresh Tomato Bulk #2 Loose Fresh Tomato Bulk 5x6 Fresh Tomato Bulk 6x6 Fresh Tomato Bulk 6x7 Fresh Tomato Bulk Fresh Tomato 6x6 Green Fresh Tomato Cherry Fresh Tomato Cherry Fresh
HOW TO STORE: • Never refrigerate - less flavor and less firmness • Keep ripe fruit at 55-60°F • Keep at 85-95% relative humidity • Store stem-up to prevent bruising • Keep out of direct sunlight If tomatoes are unripe store at 58-68°F and 85-95% relative humidity, but keep out of direct sunlight. Place in an area with moderate air circulation and inspect daily until ripe. To ripen more quickly, stack boxes on a pallet.
Pink
Tannish-yellow, pink, or red color shows on over 10%, but not more than 30% of the tomato surface.
2110161 1317643 6520258 6017263 4115887 6894125 4475646 3698875 2740058 1324763 1351717 2340065 1982875 6414130 6633713 1995810 6017370
HOW TO DISPLAY: • Bright red, ripe tomatoes will sell best, so put them up front • Rotate your fresh tomatoes daily, removing overripe and bruised fruit • Display bulk and packaged tomatoes on dry tables • Use alternative produce, such as avocados, as a color break • On wet racks, insulate tomatoes to keep pulp temperature above 55°F
Pinkish-red or red color shows on over 60%, but red color covers not more than 90% of the tomato surface.
Pink or red color show on over 30% but not more than 60% of the tomato surface.
12-1pt 12-1pt 1-5# 12-1pt 1-6pt 1-25# 1/20-25 1-5# 4-50ct 1-5# 12-1pt 12-1pt 1-20# 1-20# 1-20# 1-10# 1-10#
SYS IMP PACKER SYS IMP PACKER PACKER SYS IMP PACKER SYS IMP SYS IMP PACKER PACKER PACKER PACKER PACKER PACKER PACKER SYS IMP
Tomato Cherry Stem & Prep Tomato Cherry Yellow Fresh Tomato Diced 3/8” Tomato Grape Fresh Tomato Grape Sweet Tomato Roma Fresh Tomato Salsa Roma Tomato Sliced 5x6 1/4” Tomato Sliced 4/50 ct Tomato Sundried Tomato Tear Drop Fresh Tomato Teardrop Mix Color Fresh Tomato Vine Ripe 4x4 Tomato Vine Ripe 4x5 Tomato Vine Ripe 5x5 Tomato Yellow Fresh XLarge Tomato Grape
TO TEST FOR RIPENESS • Check the color - even, bright red • Check Firmness - yields slightly to pressure HOW BIG IS BIG? Old Size Minimum Designations Designations Diameter 6 x 7 Medium 2 - 8/32 6 x 6 Large 2 - 16/32 5 x 6 Extra Large 2 - 24/32
Maximum Diameter 2 - 17/32 2 - 25/32
12
Refrigerated Salads Special Orders In Stock Items
SANDRIDGE F O O D
1240373 1728807 2311348 0704098 0552208 1238831 1239003 8604845 1212380 1217058 1216795 1151018 8056848 3855368 1237940 6404115 1105873 1238435 3856507 1239094 0704999 8234064 9872326 7405632 1150390 1150390 1149939
2/5# 1/6# 1/10# 2/5# 2/5# 2/5# 2/5# 2/5# 1/10# 3/10# 1/10# 3/10# 3/10# 2/8# 2/5# 2/5# 2/5# 2/5# 2/8# 2/5# 2/3# 1/10# 2/4# 2/5# 1/10# 1/10# 1/10#
BBRLCLS LEONS SANRIDG SANRIDG SANRIDG BBRLCLS BBRLCLS MELCHS BBRLCLS BBRLCLS BBRLCLS BBRLCLS SANRIDG SYS IMP BBRLCLS SANRIDG SANRIDG BBRLCLS SYS IMP BBRLCLS LEONS SANRIDG SANRIDG MELCHS BBRLCLS BBRLCLS BBRLCLS
C O R P O R A T I O N
Pudding Tapioca Pudding Bread RTU REF Relish Cranberry Salad Antipasto Salad Beet Salad Carrot and Raisin Salad Chicken All White Salad Coleslaw Amish Salad Coleslaw Chopped Salad Coleslaw Chopped Salad Coleslaw Deluxe Salad Coleslaw Deluxe Salad Coleslaw Rest Style Salad Citrus Domestic Salad Cucumber Salad Egg Grandma’s Salad Four Bean Salad Fresh Button Mushroom Salad Fruit Deluxe Salad Ham Salad Hawaiian Fruit Salad Health Salad Irish Fluff Salad Macaroni Amish Salad Macaroni Sour Cream&Chdr Salad Macaroni & Cheddar Salad Macaroni
Sysco Refrigerated Prepared Salads Sysco’s broad variety of entrée and side salads provides instant value to your facility. These selections save time, labor and waste while supplying a quality assured product, more consistent time after time, than you could possibly produce. Use these salads as sides, or entrées just as they are, or as a base for your additions and creative presentations.
13
1146984 6528160 1218304 9867342 1218924 8738239 1218759 9035478 1150382 1136951 1133123 7406291 2280931 1149368 1149376 1149749 3274867 0677666 9865445 1149830 7349681 2511947 1241934 8649545 3274867
3/10# 2/5# 2/5# 1/8# 2/5# 2/5# 1/10# 2/5# 1/10# 1/10# 3/10# 2/5# 2/10# 3/10# 1/10# 1/10# 1/10# 1/10# 2/5# 1/10# 2/5# 2/5# 2/5# 2/5# 1/10#
BBRLCLS BBRLCLS BBRLCLS SANRIDG BBRLCLS LEONS BBRLCLS SANRIDG BBRLCLS BBRLCLS BBRLCLS MELCHS SANRIDG BBRLCLS BBRLCLS BBRLCLS SANRIDG SANRIDG SANRIDG BBRLIMP SANRIDG BBRLIMP SANRIDG SANRIDG SANRIDG
Salad Macaroni Elbow Salad Pasta California Salad Pasta Greek & Feta Village Salad Tortellin Festv Salad Pasta Italian Salad Pasta Primavera Salad Pasta Rotelli Salad Pasta Zesty Bowtie Salad Macaroni Seashell Salad Potato Traditional Salad Potato Traditional Salad Potato Amish Salad Potato Grandma’s w/Egg Salad Potato Mustard Salad Potato Mustard Style Salad Potato Sour Cream&Dill Salad Potato Steakhouse Salad Potato Three Way Salad Potao German Salad Potato Bkd Salad Seafood Oceanside Salad Tuna Salad Chicken Lmn Almond Salad Sauerkraut Sweet Salad Potato Steakhouse
Fresh Lettuce Special Orders In Stock Items
2539732
1/4#
PACKER
Arugula Baby Fresh
8398281
4/5#
SYS IMP
Lettuce, All American
1241538
1/24ct
PACKER
Lettuce Boston
1172212
1/12ct
PACKER
Lettuce Boston Bibb Hydro Fresh
1169119
1/12ct
PACKER
Lettuce Frisee
6640569
1/10#
SYS NAT
Lettuce Green Leaf Crowns
1908268
1/6ct
SYS IMP
Lettuce Green Leaf Foodservice
1723857
1/24ct
SYS NAT
Lettuce Green Leaf Fresh w/Liner
7964034
1/40 ct
PACKER
Lettuce Iceberg Baby
1908318
1/24ct
SYS NAT
Lettuce Iceberg Premium Pack
1906759
1/6ct
SYS IMP
Lettuce Iceberg Trimmed Foodservice
2116960
4/6ct
SYS NAT
Lettuce Iceberg Trimmed Fresh
7539695
4/5#
SYS IMP
Lettuce LCR Color Mixed
1060953
1/12ct
PACKER
Lettuce Radicchio Foodservice Fresh
7707193
1/10#
SYS NAT
Lettuce Red Leaf Crowns
2189819
6/2#
SYS NAT
Lettuce Romaine Chopped
6712434
2/5#
SYS IMP
Lettuce Romaine Chopped
6640494
1/10#
SYS NAT
Lettuce Romaine Crown Leaves
1919745
1/6ct
SYS IMP
Lettuce Romaine Foodservice
1723816
1/24ct
SYS NAT
Lettuce Romaine Fresh w/Liner
7330301
12/3ct
PACKER
Lettuce Romaine Heart
5892161
1/48ct
SYS NAT
Lettuce Romain Heart
1675602
4/5#
SYS NAT
Lettuce Salad Mix Color Separate
3620408
4/5#
SYS IMP
Lettuce Mix 20% Romaine Sep Color
3523388
4/5#
PACKER
Lettuce Salad Mix Romaine 50/50
9516907
1/3#
SYS CLS
Lettuce Spring Mix Conventional Sweet
7769722
4/3#
PACKER
Lettuce Spring Mix Conventional Sweet
5271838
2/5#
SYS IMP
Lettuce Superior Chef’s
1008739
12/8 oz PACKER
Watercress, Hydroponic
8398281
4/5#
Lettuce Blend All Amer w/Rom
SYS IMP
Sweet Starter Ingredients: •1 Dark Red Sweet Pepper •Equal Measures of Chopped Celery, Grated Apple, Grated Carrots, Peas and Mayonnaise •Half measure of Chopped Onion •Some Paprika and a little Parsley
Method: Cut the tops of the pepper, remove the seeds and white ligament and fill the mixture of vegetables and mayonnaise. Garnish with a sprinkle of paprika and a sprig of parsley.
14
Fresh Potatoes
Fresh Potatoes
Special Orders In Stock Items
GROWN IN
IDAHO
1543164 1008499 1008432 1008507 1008515 1008465 1008473 1008481 3983194 5895095 2407799 8484438 2590727 8485013 0824169 2644482 7879356 1313154 6583876 0896456 9903659 1275445 0824557 1606136
40 ct SYS IMP 50 ct SYS IMP 60 ct SYS IMP 70 ct SYS IMP 80 ct SYS IMP 90 ct SYS IMP 100 ct SYS IMP 120 ct SYS IMP 50#-6 oz SYS REL 50#-6 oz PACKER 1-50 # PACKER 1-50 # SYS CLS 1-50 # PACKER 1-50 # SYS CLS 1-50# SYS NAT 1-40# PACKER 1-40# PACKER 1-50 # PACKER 1-10 # PACKER 1-10# PACKER 1-50 # SYS CLS 1-50# PACKER 1-50# SYS NAT 1-40# PACKER
Potato Baking Idaho Fresh Potato Baking Idaho Fresh Potato Baking Idaho Fresh Potato Baking Idaho Fresh Potato Baking Idaho Fresh Potato Baking Idaho Fresh Potato Baking Idaho Fresh Potato Baking Idaho Fresh Potato Fresh Idaho #2 Boxed Potato Pure Gold Potato Purple Fresh Potato Red #1 Fresh Potato Red Creamer #1 Potato Red Fresh “B” Potato Klondike Rose, “A” Size Potato Sweet #1 60-80 ct Potato Sweet Jumbo Sized Potato White Chef Fresh Potato White Fingerling Potato Whole Fingerling Mixed Potato Yellow Yukon Gold Fresh Potato Yukon Gold, “B” Size Potato Red Klondike Rose Sz B Yam Fresh Jumbo
What’s In A Box The following chart indicates the most popular count sizes, the number of potatoes per carton, the maximum range in sizes, and the sizes that most of the potatoes in each box will be. Each carton contains 50 lbs. of potatoes. Most Potatoes in the box 4 oz. 5 oz. 6 oz. 7 oz. 8 oz. 9 oz. 10 oz. 11 oz. 12 oz. 13 oz. 14 oz. 15 oz. 16 oz. 17 oz. 18 oz. 19 oz. Maximum size range
120 Count Box 114-126 potatoes
110 Count Box 105-116 potatoes
100 Count Box 95-105 potatoes
90 Count Box 86-95 potatoes
80 Count Box 76-84 potatoes
70 Count Box 67-74 potatoes
60 Count Box 57-63 potatoes
50 Count Box 48-53 potatoes
40 Count Box 38-42 potatoes
15
Fresh R efrigerated Potatoes Special Orders In Stock Items
Northern Star The Leader in Refrigerated Potatoes 4374518
2-10#
SYS NAT
Potato Diced Pld 5/8” Red-Skin
3370624
1-25#
PACKER
Potato Diced In Water
4369245
2-10#
SYS NAT
Potato Diced Peeled Fresh
1953439
2-10#
SYS NAT
Potato Diced Peeled Fresh
9254467
1-25#
PACKER
Potato Fresh Stew Cut
4369435
4-6#
SYS NAT
Potato Mashed Cooked Fresh
3542792
4-5#
RESERS
Potato Mash Crmy Dlx w/Pepper
8455115
4-6#
NO STAR
Potato Mashed Redskin Fresh
7513294
1-140ct PACKER
Potato Red B Mushroom
6607709
1-25#
PACKER
Potato Red B Quartered In Water
4377677
2-10#
SYS NAT
Potato Shredded Fresh
4369302
2-10#
SYS NAT
Potato Sliced Fresh 1/8”
1312560
1-30# PACKER
Potato Whole Peeled Fresh
6519375
1-25#
Potato Whole Peeled In Water
PACKER
S
ysco Natural Potatoes make it easy for you to serve fresh, great tasting potatoes with minimum effort and maximum value-added flavor. There’s no more peeling or messy cleanups. Instead, you can heat and serve these delicious refrigerated potatoes in just minutes and you don’t have to add extra ingredients to make them palatable. They’re naturally flavorful in themselves. Our potatoes are refrigerated - never frozen - for maximum flavor and taste. They’re sulfite-free, too. Our mashed potatoes have a shelf life of 40 days, while our cut potatoes have a shelf life of 30 days, and their consistency will come through for you time and again. Sysco Natural Potatoes help you deliver an exciting variety of menu applications to handle any meal and every occasion.
16
Fresh Mushrooms Special Orders In Stock Items
modern mushroom farms
1182229 1277276 1458314 1567114 1892520 1182211 9151606 3470028 1182195 5430756 1242361 1447325 2330090 3076965 3078680 3077328 1396977 1912831 7632367 3758778 1396902 3757713 6056907 6138929 5903141 0180281
1-10# 10-12oz 1-5# 1-12ct 1cs 10# 1-10# 1-10# 10# 1-10# 1-10# 1-3# 1-1# 1-5# 1-3# 1-3# 1-3# 1-3# 1-1# 1-3# 1-3# 1-3# 2/5lb 1-3# 1-3# 1-20#
SYS IMP PACKER PACKER PACKER PACKER SYS IMP SYS IMP PACKER SYS IMP SYS IMP PACKER PACKER PACKER SYS IMP SYS IMP SYS IMP PACKER PACKER PACKER PACKER SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP PACKER
Mushroom Button Fresh Mushroom Cello Pak Fresh Mushroom Crimini Fresh Mushroom Enoki Fresh Mushroom Exotic Variety Mushroom Fresh Mushroom Fresh 2.25” Large Mushroom Fresh Med 1.5-2” Mushroom Fresh Large Mushroom Jumbo Mushroom Mature Food Service Mushroom Oyster Fresh Mushroom Porcini Dried Mushroom Portabella #1 Bulk Mushroom Portabella Cap 3 1/2” Mushroom Portabella Cap 4 1/2” Mushroom Royal Trumpet Mushroom Shitake Fresh Stemless Mushroom Shiitake Dried Mushroom Shiitake Fresh Mushroom Shiitake Griller Cap Mushroom Shiitake Sliced Fresh Mushroom Sliced Fresh Tubs Mushroom Whole White Bunch Blnd Mushroom Wild Bunch Blend Sliced Mushroom Sliced BLNCHD Tub
Mushrooms Storage & Handling Mushrooms have been a versatile and creative vegetable in many cuisine cultures. There was a time when the white button mushroom was the only market stable mushroom. Exotic varieties were utilized by those who knew that they were not an “eat at your own risk” item. Portabella mushrooms, which have become a part of menus around the country, were not consistent until 3 years ago. Shiitake mushrooms seemed to only exist in the Oriental cultures. Sysco mushrooms are produced using state of the art growing, handling and shipping methods to ensure the highest quality. Following are a few simple steps to maintain the quality of your mushrooms. • For optimum shelf life, mushrooms should arrive at between 34 and 38 degrees Fahrenheit. • Refrigerate mushrooms immediately. • Do not store mushrooms in non porous containers, leave in the shipping container until usage. • Do not store near pungent items, mushrooms can easily absorbs these flavors. • Do not stack heavy items on top of mushroom containers. • Do not wash before storage. Washing should be done just before preparation using a damp cloth, a soft brush or in volume preparation rinsing with cold water. Residual water can accelerate deterioration.
Mushrooms create and add flavor, aroma and texture to many culinary creations. The demand for new ideas in cuisine have produced the availability of many exotic varieties.
Vive la fungi!!! 17
Fresh Onions Special Orders In Stock Items
4164760 4160768 0074880 1585645 2024347 1094663 8313967 1039494 3523420 5905591 3379526 8185837 2561462 1303627 8877540 1094721 8313918 5430202 8877573 8877383 6846554
1-5# 4-5# 1-5# 4/5# 25# 1-25# 25# 5# 1-5# 2-5# 4-5# 1-5# 40# 50# 50# 50# 50# 10# 50# 50# 1/30#
PACKER PACKER PACKER PACKER SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS NAT SYS IMP SYS IMP PACKER PACKER SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS IMP SYS NAT
Onion Diced 1/4” Onion Diced 1/4” Onion Diced 1/2” Onion Diced 3/8” Onion Fresh Whole Peeled Onion Red Fresh Jumbo Onion Red Fresh Jumbo Onion Red Fresh Jumbo Onion Red Slab 1/4” Onion Red Whole Peeled Jmbo Onion Sliced 1/4” Onion Sliced 1/4” Onion Vidalia Fresh Onion White Fresh Jumbo Onion Yellow Fresh Colossal Onion Yellow Fresh Jumbo Onion Yellow Fresh Jumbo Onion Yellow Fresh Jumbo Onion Yellow Fresh Medium Onion Yellow Super Colossal Onion Yellow Whole Peeled
Classic Onion Soup Gratinee (Serves 4) Ingredients: • 1 tbsp Olive Oil, Blend (#8335705) • 2 lbs Onion, Yellow, Sliced (#3379526) • 4 oz Onion, Green Iceless, Sliced (#7350788) • 1 each Leek, Medium, halved, washed, sliced (#2467058) • 3 each Garlic, Cloves, crushed, minced (#1821537) • 1 qt Veal Stock (#1745306)
Roux --- 2 oz Butter, unsalted, melted (#5926910) 2 oz Flour, all purpose (#4014577) • 4 each Baguette bread, ½ inch slices, toasted (#5860097) • 4 each Gruyere cheese slices, 1 oz each (#2393056) • Salt and White Pepper to taste
Prepare the roux by combining the melted butter and flour and cooking in a saucepan over medium heat for 5 to 10 minutes. Allow to cool. In a heavy bottom soup pot, heat olive oil over medium high heat until rippling. Add onions, green onion and leek and let cook untouched until caramelizing is noticed around the edges. Allow to cook an additional 10 minutes. Add garlic and sauté an additional 5 minutes. Add veal stock, raise heat to high and bring to a full boil. Add roux and return to a gentle boil, reduce heat and simmer for 10 minutes. Adjust seasoning with salt and pepper. Fill four oven safe soup crocks equally with soup. Float one piece of toasted bread and cheese over the bread. Place under broiler until cheese is melted and toasted. Serve!!
18
Specialty Produce Special Orders In Stock Items
6588933
1-5#
PACKER
Apricot Dried
1313097
1-10#
PACKER
Asparagus White Import Fresh
4533618
1-25#
PACKER
Banana Leaves
1313865
1-40# PACKER
Banana Plantain Fresh
8156234
1-10#
PACKER
Banana Plantain Fresh
1528074
1-10#
PACKER
Bean Chinese Long Fresh
6395883
1-10#
PACKER
Bean Fava Fresh
1706142
1-5#
PACKER
Bean Haricot Vert Fresh
2119527
1-5#
PACKER
Bean Haricot Vert Snipped Fresh
2602191
1-24 ct
PACKER
Beet Baby Variety Fresh
7641483
1-25#
PACKER
Beet Fresh Gold
2035400
1-20#
PACKER
Broccoli Chinese
1824028
1-10#
PACKER
Cactus Leaves Loose Fresh
8339590
1-5#
PACKER
Carrot Baby w/Top Hand Peeled
1324771
1-20#
PACKER
Celery Root Fresh
6588917
1-5#
PACKER
Cherry Dried
1166024
1-5#
PACKER
Eggplant Baby Fresh
1528116
1-10#
PACKER
Eggplant Japanese Medium Fresh
1008697
1-10#
PACKER
Endive Belgian Fresh
7373442
1-5#
PACKER
Fig Dried
8277808
1-10#
PACKER
Fig Fresh
1525427
1-50ct
PACKER
Flower Edible Nasturtium Fresh
8310807
1-100ct PACKER
Flower Edible Orchid
1299742
1-5#
Jicama Root Fresh
1422021
1-Bunch PACKER
Leaves, Lemon Decoratives Fresh
1789478
1-Bunch PACKER
Leaves, Hawaiian Ti Fresh
1169119
1-12ct
PACKER
Lettuce Frisee
1185099
1-3#
PACKER
Lettuce Mache Fresh
1060953
1-12ct
PACKER
Lettuce Radicchio Foodservice Fresh
1468610
1-24ct
PACKER
Lettuce Red Oakleaf Baby Fresh
1007848
9-12ct
PACKER
Mango Fresh
9265505
1/8oz
PACKER
Micro Green, Three Way
2330090
1-1#
PACKER
Mushroom Porcini Dried
7632367
1-1#
PACKER
Mushroom Shiitake Dried
PACKER
Non-Stock Items can be ordered by 11:00 a.m. for Next Day Delivery. 19
Specialty Produce Special Orders In Stock Items
8282139
1-30# PACKER
Orange Fresh Blood
1983964
1-10ct
PACKER
Papaya Fresh 8-12
1428861
1-36ct
PACKER
Passion Fruit
2035350
1-22#
PACKER
Pear Seckel Fresh
2558310
20ct
PACKER
Pineapple Baby Fresh
2590727
1-50#
PACKER
Potato Red Creamer #1
6583876
1-10#
PACKER
Potato White Fingerling
0896456
1-10#
PACKER
Potato Whl Fingerling Mixed
9903659
1-50#
PACKER
Potato Yellow Yukon Gold Fresh
1275445
1-50#
PACKER
Potato Yukon Gold “B”
1722115
1-10#
PACKER
Radish Daikon Sprout
2316289
1-10#
PACKER
Radish Daikon Japanese
6436158
1-20#
PACKER
Rapini Fresh
1475508
12-.5pt PACKER
Raspberry Golden Fresh
8160376
1-5#
PACKER
Root Combo Lotus Fresh
6339709
1-5#
PACKER
Squash Baby Assorted
8474538
1-4#
SYS NAT
Spinach Baby Fresh
1323336
1-5#
PACKER
Squash Baby Patty Pan Fresh
2037208
1-5#
PACKER
Squash Baby Sunburst Fresh
1533827
1-5#
PACKER
Squash Baby Yellow Fresh
1153758
1-5#
PACKER
Squash Baby Zucchini Fresh
2282317
1-40# PACKER
Squash Chayote
1224310
35ct
PACKER
Starfruit Medium Fresh
1185552
12-1pt
PACKER
Strawberry Fresh Long Stem
6924153
1-24ct
PACKER
Sugar Cane Swizzle Stick
1346626
1-10#
PACKER
Taro Root Fresh
9357823
12-12.3 oz PACKER
Tofu Firm Fresh
6242275
1-10#
PACKER
Tomatillo Fresh
1317643
12-1pt
PACKER
Tomato Cherry Yellow Fresh
1221191
1-10#
PACKER
Tomato Heirloom Mixed
1324763
1-5#
PACKER
Tomato Sundried
1008739
1-12ct
PACKER
Watercress Hydroponic
2103638
1each
PACKER
Watermelon Yellow Flesh Fresh
8277279
1-40# PACKER
Yucca Root
Non-Stock Items can be ordered by 11:00 a.m. for Next Day Delivery. 20
Fresh Flavors Special Orders In Stock Items
1168616 2539732 2004547 1794882 2004513 6576789 1794874 2058881 2058840 2219095 1794924 2004646 1008689 2004612 2005114 1794866 2351047 6335756 1821537 1008770 1283480 6664288 2183929
Dill
Cilantro
21
1-1# PACKER 1-4# PACKER 1-1# SYS NAT 1-1# PACKER 1-4oz SYS NAT 1-1# PACKER 1-1# PACKER 1-1# SYS NAT 1-4oz SYS NAT 4-1# SYS NAT 1-1# PACKER 1-1# SYS NAT 1-30ct PACKER 1-4oz SYS NAT 1-4oz SYS NAT 1-1# PACKER 1-12ct PACKER 5# large PACKER 4-5# SYS NAT 1-5# PACKER 1-5# PACKER 1-10# PACKER 1-1# PACKER
Chives
Marjoram
Arugula Arugula, Baby, Fresh Basil Fresh Herb Basil Fresh Herb Basil Fresh Herb Chervil Fresh Chive Fresh Chive Fresh Herb Chive Herb Fresh Cilantro Clean Washed Frsh Cilantro Fresh Cilantro Fresh Herb Cilantro Fresh Bunch Cilantro Fresh Herb Dill Baby Herb Fresh Dill Fresh Fennel Anise Fresh Garlic Clove Bulk Fresh Garlic Peeled Fresh Ginger Root Fresh Horseradish Root Fresh Horseradish Root Fresh Lemon Grass Fresh
Rosemary
Blue Mint
2037125 2037109 2005312 2005346 1008374 1158203 6354765 2058972 2058907 2004844 1794858 2004810 6408199 1794916 2004919 1821529 1965417 2004968 2004992 6238331 2005262 2005296 2711760
Italian Parsley
Arugula
Thyme
Tarragon
1-1# 1-4oz 1-4oz 1-1# 1-60ct 1-12ct 1-24ct 1-4oz 1-1# 1-1# 1-1# 1-4oz 1-12ct 1-1# 1-4oz 4-4# 1-1# 1-4oz 1-1# 1-1# 1-4oz 1-1# 1-1#
SYS NAT SYS NAT SYS NAT SYS NAT PACKER PACKER PACKER SYS NAT SYS NAT SYS NAT PACKER SYS NAT PACKER PACKER SYS NAT SYS NAT PACKER SYS NAT SYS NAT PACKER SYS NAT SYS NAT PACKER
Sage
Lemon Mint
Mint Fresh Herb Mint Fresh Herb Oregano Fresh Herb Oregano Fresh Herb Parsley Curly Bunch Fresh Parsley Curly Bunch Iceless Parsley Italian Fresh Parsley Italian Fresh Herb Parsley Italian Fresh Rosemary Rosemary Fresh Rosemary Fresh Herb Rosemary Skewer Fresh Sage Fresh Sage Fresh Herb Shallot Peeled Fresh Sorrel Fresh Tarragon Fresh Herb Tarragon Fresh Herb Thyme Fresh Thyme Fresh Herb Thyme Fresh Herb Thyme Lemon Fresh
Oregano
Basil
Chervil
Curly Parsley
Quality Assurance Make a Difference in Today’s Market Food Safety • Sysco QA staff is the largest in the Food Service industry and consists of members that are highly trained food safety professionals, conversant in all aspect of HACCP and Food Safety. • Approved suppliers are required to participate in annual third party audits of their programs. Sysco Quality Assurance personally follows up on any deficiencies or issues that arise from the independent audit. • Sysco QA verifies that GAP’s (Good Agricultural Practices), GMP’s (Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control Points) as well as food defense programs are in place both in the fields and processing plants ensuring all programs are followed, documented and enforced. Parts of the audits include the detailed reviews of adjacent land use, irrigation water quality, soil amendment testing and sanitation practices at fields, plants and coolers. • Sysco Quality Assurance Environmental Program for produce specifies microbiological sampling and sanitation monitoring information for the Sysco/Fresh Point Brand suppliers in an effort to reduce risk as associated with food born illness. • Suppliers are required by Sysco QA to perform visual pre-operational sanitation inspection of plant processing equipment, such as tables, lugs, knives, trays, walls, floors, and refrigeration equipment, which must be completed prior to the start of each production day by trained quality assurance personnel. • Lettuce from field ditch, drain, and edges will not be packed into Sysco and Fresh Point brands. “No harvest” width is to be determined by on-sight Sysco QA inspector.
Product Traceability • Sysco/Fresh Point Branded finished product cases bear a code date for product traceability and recall action. • Sysco Quality Assurance has a formal Recall Program and, if necessary, a Crisis Call System, in place that can quickly communicate the information to all distribution facilities involved in the recall action. • Sysco/Fresh Point Brand suppliers are expected to routinely conduct traceability exercises, or mock recalls, to verify their ability to track product. • All fruits and vegetables grown and processed outside the United States must have the country of origin printed on the internal and external packaging in accordance to current regulations.
Product Quality • Prior to harvest, each lettuce field proposed for Sysco/Fresh Point field packed lettuce is inspected by a Sysco QA representative to ensure the product meets Sysco/Fresh Point Brand specifications. • Routine product revolutions are conducted by Sysco Quality Assurance Staff to confirm the Sysco/Fresh Point Brands meet the designated specification and customer expectations. Sysco QA verifies minimum weights, yields, quality, temperatures and product rotation of Branded products produced. • Product specifications include the maximum days allowed for the product to ship, which can be as little as two days from harvest. This ensures the freshest product is shipped. • All Sysco/Fresh Point Brand finished products must comply with Sysco QA’s predicated specifications.
Supplier Sourcing • Sysco QA performs on site inspection of fields, processing facilities and coolers prior to the manufacture of Sysco Natural branded products. • Sysco QA verifies supplier’s continued compliance by performing routine (announced and unannounced) visits of each approved supplier. During these visits, Sysco QA reviews, in-process food safety programs, and evaluates finished products. • Every supplier providing SYSCO/Fresh Point Brand fresh produce must demonstrate GAP-compliances by providing an agreed upon, signed letter of guarantee.
22
4747 Grayton Road • Cleveland, Ohio, 44135 216-201-3000 www.syscocleveland.com
modern mushroom farms
Northern Star
GROWN IN
IDAHO
The Leader in Refrigerated Potatoes
SANDRIDGE F O O D
C O R P O R A T I O N