> what’s new at Sysco... fall 2012
Cola Chili con Carne Yield: 24 servings 6 pounds BCH RSV beef chuck roast, fat trimmed, cut into ½-inch chunks 3 tablespoons olive oil 3 ounces onion soup mix ½ cup plus 1 tablespoon IMP/MCC chili powder 3 tablespoons IMP/MCC ground cumin
6 pounds canned chili beans 5¼ pounds canned diced tomatoes, undrained 9 cups cola 5¾ cups tomato sauce Toppings: sour cream, diced red onion, sliced green onions, diced avocado, shredded Cheddar cheese, chopped fresh cilantro 1. In large stockpot, sauté beef in oil until browned, stirring frequently. Stir in soup mix, chili powder and cumin; cook 2 minutes, stirring frequently.
2. Stir in remaining ingredients, except toppings, and heat to simmering; reduce heat to medium-low. Cover and cook until beef is tender (about 45 minutes to 1 hour), stirring occasionally. Serve chili with toppings of choice.
Jalapeño Cornbread Yield: 24 servings 3 1 ¼ 1 2 1 4 2 ½ ¼ ½
cups SYS CLS yellow cornmeal cup SYS CLS all-purpose flour cup SYS CLS granulated sugar tablespoon SYS CLS baking powder teaspoons IMP/MCC chili powder teaspoon sea salt large eggs cups whole milk cup WHLFARM unsalted butter, melted cup light corn syrup cup minced jalapeño peppers Nonstick baking spray
1. In large bowl, sift together cornmeal, flour, sugar, baking powder, chili powder and salt. In separate large bowl, whisk together eggs, milk, melted butter and corn syrup. 2. Fold egg mixture into cornmeal mixture; mix until just combined. Fold in jalapeños. 3. Spray 2-inch hotel pan with nonstick baking spray. Pour mixture into prepared pan. Bake at 375° for 22 to 25 minutes or until top is lightly browned and toothpick inserted into center comes out clean. Let cool and cut into squares. Refrigerate in an airtight container.
Our Specialty Hot Beverages are Especially Indulgent As more consumers are seeking specialty beverages, cappuccino and hot cocoa offerings are essential. Citavo offers a full line of flavors to give customers more beverage options. We offer these in individual ry packets or dispenser versions (options vary depending on flavor.)
Cappuccino
Original – Our classic cappuccino with a smooth, melt-in-your-mouth texture. French Vanilla – Our signature blend of e. light French Vanilla flavor and bold coffee. Swiss Mocha – Decadent mocha flavor swirled into our creamy cappuccino. ented English Toffee – Buttery cappuccino accented with notes of chocolate, caramel and almonds.
Cocoa
Dutch Style – Real ground cocoa beans and fresh milk powder blended together. Creamy Style – Delicious, frothy hot cocoa made with the finest ingredients. No Sugar Added – Just as rich and creamy as our other hot cocoas, without the added sugar.
On-Trend Hot Tea
Sysco offers House Recipe tea bags for premium black, decaffeinated black, green tea, and darjeeling blend teas. Premium Black – Brisk and full flavored orange pekoe and pekoe–cut black tea. Decaf Black – Naturally decaffeinated orange pekoe and pekoe–cut black tea. Green Tea – A fresh and soothing green tea blend. Darjeeling Blend – A fine blend of teas from Darjeeling, India adds a floral bouquet to this black tea blend.
SUPC #
Pack/Size
Brand
Description
7679006
6 / 2 LB
CITAVO
COFFEE CAPPUC ORIGINAL
7016819
6 / 32 OZ
CITAVO
COFFEE CAPPUC MIX FRENCH VANILLA
6960710
6 / 50 CT
CITAVO
COCOA MIX CREAMY
7678281
6 / 25 CT
CITAVO
COCOA MIX NO SUGAR ADDED
5684360
12 / 2 LB
CITAVO
COCOA MIX DISPENSER CREAMY
4202198
10 / 100 CT
HSE REC
TEA BAG DARJEELING ENVLP HOT
4202206
10 / 100 CT
HSE REC
TEA BAG IND TAG PACK HOT
4202214
10 / 100 CT
HSE REC
TEA BAG IND ENV HOT
4365672
5 / 100 CT
HSE REC
TEA HOT GREEN
5062088
5 / 100 CT
HSE REC
TEA BAG DECAF ENVELOPE PK HOT
FINE
COFFEE
FINE
COFFEE
Build a Profitable Coffee Program Using the Wide Variety of Blends and Pack Sizes from Citavo
Pumpkin Pie Coffee Ingredients 他 oz. Monin速 Pumpkin Pie Syrup 1 遜 oz. Half & Half 9 oz. Fresh Brewed Citavo速 Coffee Optional Garnish Whipped Cream Pumpkin Pie Spice Preparation 1. Combine ingredients in serving cup. 2. Stir and garnish.
SUPC #
Pack/Size
Brand
Description
9319294
4 / 1 LTR
MONIN
SYRUP CARAMEL
9226150
4 / 1 LTR
MONIN
SYRUP HAZELNUT
9228677
4 / 1 LTR
MONIN
SYRUP VANILLA
0858583
4 / 1 LTR
MONIN
SYRUP PECAN PIE
0858565
4 / 1 LTR
MONIN
SYRUP PUMPKIN PIE
6149266
4 / 1 LTR
MONIN
SYRUP PUMPKIN SPICE
Enhance your Menu with Sysco Brand Premium Fresh Frozen Fruits
SUPC #
Pack/Size
Brand
Description
8061764
1 / 20 LB
SYS CLS
CRANBERRY SLICED
2527653
2 / 5 LB
SYS IMP
CRANBERRY WHOLE IQF
2557486
1 / 20 LB
SYS IMP
CRANBERRY WHOLE IQF
2527596
2 / 5 LB
SYS IMP
BLUEBERRY WILD MAINE IQF
2527646
1 / 30 LB
SYS IMP
BLUEBERRY WILD MAINE IQF
6647606
1 / 20 LB
SYS IMP
BERRY BLEND 4 PK
Wholesome FarmsÂŽ
Pasteurized Shell Eggs Use them any way you’d like! Safe, even raw. w.
Egg-Stuffed Tomatoes and Peppers Yield: 4 Servings rvings s 7KLV HJJ VWXIIHG WRPDWR UHFLSH LV KHDOWK\ DQG HDV\ WR PDNH 3URWHLQ IURP WKH HJJV SOXV YLWDPLQV L DQG ÀEHU IURP WKH YHJHWDEOHV G ÀE I WK K W EO make this stuffed tomato recipe low in calories and super healthy. It’s a satisfying, healthy entrÊe for any time of day.
Ingredients
Preparation
t 1 (10 oz) frozen package, chopped spinach, thawed
Preheat oven to 375°F. Drain spinach well. Squeeze out excess moisture; set aside. Cut top ½ inch off tomatoes. Scoop out pulp leaving Ÿ-inch shell. Turn over on paper towels to drain. If using peppers, cut in half lengthwise; remove seeds and membrane.
t 4 large firm, ripe tomatoes or 2 bell peppers, or a combination t 2 tsp olive or canola oil t ½ c chopped onion
2. Heat oil in medium nonstick skillet over medium heat until hot. Add onion and garlic; cook and stir 1 to 2 minutes, until onion is crisp-tender. Add spinach; heat through. Gently stir in chopped tomato, Feta cheese, Italian seasoning, salt and pepper, as desired.
t 2 cloves garlic, chopped t ½ c chopped tomato t 1 tsp Italian, Mediterranean or Greek seasoning t Ÿ tsp salt t coarsely ground black pepper to taste
3. Line baking sheet with aluminum foil; spray with nonstick cooking spray (or brush lightly with oil). Arrange tomato shells and/or pepper halves cut side up on baking sheet. Spoon equal amounts spinach mixture into each tomato or pepper. Press lightly to even surface. 4. Break one egg into each tomato cup or pepper half. Sprinkle Parmesan around eggs. Bake at 375°F 25 to 30 minutes, until whites are set and yolks begin to firm, or to desired doneness.
t 4 Wholesome FarmsÂŽ pasteurized eggs t 3 Tbsp shredded Parmesan cheese
SUPC #
Pack/Size
Brand
Description
3602786
1 / 15 DZ
WHLFARM
EGG SHELL MED WHITE PAST USDA A
3602976
1 / 15 DZ
WHLFARM
EGG SHELL LG WHITE PAST USDA A
Š 2012 National Pasteurized Eggs, Inc v7375
t ½ c crumbled Feta cheese or shredded Mozzarella cheese
SUPC #
Pack/Size
Brand
Description
2204683
4 / 4 LB
SYS IMP
PEPPER WILD CHILE W/CRM CHS
2204667
4 / 4 LB
SYS IMP
PEPPER WILD CHILE W/CHDR CHS
2591220
4 / 4 LB
SYS IMP
PEPPER WILD CHILE RED W/CRM CH
9485608
2 / 4 LB
SYS IMP
PEPPER JAL WILD CHILI SHRM&CHS
7055239
6 / 2 LB
SYS IMP
APTZR PEPPER JAL CRM CHZ OVNBL
Spread the News
about Great Taste! Block & Barrel® Portion Control Cream Cheese Our Block & Barrel cream cheese portions are versatile, come packed with flavor, help eliminate waste and provide 100% yield. Fresh, creamy, fully-cultured, portion control cream cheeses are ready-to-go at a moment’s notice in the kitchen, at the table or any event. notice, Certified Kosher.balls SUPC #
Pack/Size
Brand
Description
6261465
100 / 1 OZ
BBRLIMP
CHEESE CREAM PLAIN CUP
6330427
100 / 1 OZ
BBRLIMP
CHEESE CREAM PKT
6262000
100 / .75 OZ
BBRLIMP
CHEESE CREAM CUP STWBRY
6259477
100 / .75 OZ
BBRLIMP
CHEESE CREAM CUP LIGHT
6261713
100 / 1 OZ
BBRLIMP
CHEESE CREAM CUP NEUFCH 1/3 LS
Contact your local Sysco sales representative for more information.
Sysco Natural Arcadian Harvest ®
®
PE T I T E W H O L E L E AV ES Arcadian Harvest Classic™ Sundae Salad
Looking for that “next generation” of salad
greens with the flavor profile of European lettuce varieties? Something to differentiate your menu from the competition? With up to 40% greater yield?* Look no further than SYSCO Natural® Arcadian Harvest®! Increase plate coverage of salads with our petite whole leaves. From entrée salads to salad bars, SYSCO Natural® Arcadian Harvest® blends will save you money. With ready to serve convenience, our blend of lettuce varieties are prewashed and ready to serve with unmatched lift on the plate for higher plate coverage*. Lettuce show you how to save more GREEN! ORDER TODAY! *Compared to spring mix blends.
SUPC #
Pack/Size
Brand
Description
1132050
1 / 3 LB
SYS NAT
LETTUCE FRESH ARCADN HVST CLSC
Arcadian Harvest Emerald™ Watermelon Feta Salad
Make Sure Your Salad’s Not Lonely At The Top.
SUPC #
Pack/Size
Brand
Description
3236429
6 / 3.5 LB
SYS CLS
STUFFING MIX TRADITION WHT BRD
7762329
8 / 2.5 LB
SYS CLS
CROUTON SEASONED HMSTY ZTF
7102403
1 / 5 LB
SYS IMP
CRANBERRY DRIED
9910282
12 / 1 LB
BBRLCLS
SNACK MIX ORIGINAL
1372556
12 / 1 LB
BBRLCLS
SNACK MIX SYZZLIN
4428298
18 / 3.2 OZ
HSE REC
DRESSING MIX RANCH
4709913
10 / 1 LB
FRSHGRM
TOPPING SALAD WONTON STRIP
4709793
10 / 1 LB
FRSHGRM
TOPPING SALAD TORTILLA STRIP
5238148
10 / 1 LB
FRSHGRM
TORTILLA TRICOLR STRIP
4009551
6/3.5 lb
UNC BEN
STUFFING MIX CORNBREAD INST
Offer More Pasta Entrées… For More Profit to Your Bottom Line. There are few menu items more profitable than pasta, so add pasta to the menu and watch your profits grow. Pasta LaBella offers both authentic Italian and unique shapes for great-tasting sides and main courses. Made from 100% hard amber durum semolina, Pasta LaBella is always al dente for better sauce absorption and extraordinary flavor. Adding Gobetti or one of our other fine pastas to your menu reduces food costs and increases margins. Choose Pasta LaBella today! SUPC #
Pack/Size
Brand
Description
6271530
1 / 10 LB
LABELLA
PASTA FUSILLI LONG
4862728
2 / 10 LB
LABELLA
PASTA DITALINI/SALAD
5309554
2 / 5 LB
LABELLA
PASTA DUMPLING MAFALDA
8036867
4 / 5 LB
LABELLA
PASTA ORZO ROSAMARINA
4913133
2 / 10 LB
LABELLA
PASTA RADIATORE
4862835
2 /10 LB
LABELLA
PASTA ZITI
4787297
2 / 5 LB
LABELLA
PASTA NOODLE EGG WIDE
0952131
2 / 10 LB
LABELLA
PASTA GOBETTI
6343315
12 / 1 LB
LABELLA
PASTA EGG NEST PAPPARDELLE
4975595
1 / 10 LB
LABELLA
PASTA SHELL GIANT
4913166
1 / 2 LB
LABELLA
PASTA MANICOTTI
4278206
12 / 1 LB
LABELLA
PASTA LASAGNA RIDGED 10"
0769943
12 / 12 OZ
LABELLA
PASTA LASAGNA 10 INCH NO BOIL
Gobetti with Gorgonzola Sauce Serves: 4-6
16 oz Pasta LaBella Gobetti 3 Tbsp extra virgin olive oil 1 Tbsp fresh chopped garlic 1/4 cup yellow onions, diced small 3 Tbsp fresh basil, chopped 1 Tbsp fresh rosemary, chopped 1/2 cup white zinfandel 3 cups heavy cream 3/4 cup Parmesan, grated 1/2 cup crumbled Gorgonzola cheese Salt & black pepper, to taste
Directions
Cook pasta according to package directions. Drain. Heat the olive oil in a large skillet; add garlic, onions and the fresh herbs. Cook for 3 minutes. Add wine, cook 1 minute then add cream. Simmer 3-4 minutes or until the sauce is slightly thickened. Stir in cheeses and simmer until sauce lightly coats the back of the spoon. Salt and pepper to taste. Toss pasta with sauce until evenly coated and serve immediately.
Optional: Top with cooked pancetta.
®
SUPC #
Pack/Size
Brand
Description
3327848
12 / 28 OZ
SYS CLS
POTATO PEARL EXCEL MASH
4243747
12 / 30.7 OZ
SYS CLS
POTATO PEARL COUNTRY STYLE MASH
4675138
6 / 3.55 LB
SYS CLS
POTATO PEARL EXTRA RICH MASH NO SLT
3677739
6 / 5.31 LB
SYS CLS
POTATO MASH COMP SAFE T CAN
7411172
8 / 32.6 OZ
BASICAM
POTATO PEARL EXCEL REDSKIN MASH
0117341
10 / 29.3 OZ
BASICAM
POTATO MASH NATURES OWN
™
$5.00 Cranberry Sauce Rebate Offer To Redeem By Mail
mail this rebate to: CPC Rebate/Universal • P.O. Box 22510 • Hollywood, FL. 33022-2510 Establishment:___________________________________________________________________________ Name:________________________________________________________Title:______________________ Address: (Please no PO Boxes)______________________________________________________________ City: ___________________________________________State:__________________ Zip:______________ E-mail:______________________________________________Phone:______________________________
For more information, contact your Sysco Sales Representative.
Rebate Program Rules 1. This offer is available to foodservice operators only. Consumer clubs, convenience stores, grocery stores, membership clubs, government agencies, national accounts and businesses buying on bid or contract pricing are ineligible. 2. Invoices dated August 6, 2012 thru December 7, 2012 are eligible for rebate. Rebate request must be postmarked by December 31, 2012. Invoice copies must accompany this rebate request. 3. One redemption per customer (MAXIMUM $100.00). 4. May not be used in conjunction with any other offer. 5. All rebates must be individually submitted by unit. Distributor tracking reports are not valid. 6. Complete this form and attach your Invoice (s) showing proof of performance.
SUPC #
Pack/Size
Brand
Description
5729967
6 / #10
SYS IMP
SAUCE CRANBERRY JELLIED FCY
5729983
6 / #10
SYS IMP
SAUCE CRANBERRY WHL FCY
Recipe Ideas From Chef Richard Yost Sysco Connecticut
Hillman Oysters #2287449 with Squash Gratin
Pumpkin Seed Dusted Scalops#1036872 with Fennel & golden cream
CAB Hangar Steak #1004437 with Chimmychurri Sauce
IS YOUR FALL MENU READY? Get ahead on your fall menu with Sysco Classic® Canned Broths, Gravies & Entrées! SUPC
Pack/Size
Brand
Description
5568241
12/49 oz
SYS CLS
Chicken Broth
5491162
12/50 oz
SYS CLS
Roasted Turkey Gravy
Not Your Average Pork Chops... Moroccan-Style Grilled Pork Chops Makes: 4 Servings Prep: 15 minutes Grilling Time: 8 to 9 minutes 4 2 ½
5 to 6-ounce Boneless Pork Loin Chops, cut ¾” thick teaspoons olive oil teaspoon grated orange peel
Moroccan Rub: 2 teaspoons smoked paprika 1 teaspoon ground coriander ½ teaspoon fine sea salt ½ teaspoon ground cumin 8 teaspoon ground cinnamon 8 teaspoon freshly ground black pepper
SUPC #
Pack/Size
Brand
Description
5812393
4 / 6-10 LB AVG
BCH BLK
PORK LOIN CC BNLS STRP/ON
5812829
4 / 4 PC
BCH BLK
PORK SIRLOIN BNLS 1-2# AV
5812534
6 / 2 PC
BCH BLK
PORK TENDERLOIN 1.5 DN FRESH
1. Pat pork chops dry with paper towels. Combine oil and orange peel; rub on both sides of pork chops. 2. For rub, combine paprika, coriander, salt, cumin, cinnamon, and pepper; rub evenly on both sides of chops. 3. Preheat gas grill to medium for direct grilling. Grill chops, uncovered, for 8 to 9 minutes or until instant-read thermometer inserted near centers reads 145°F, turning chops over halfway through grilling. Transfer chops to serving platter. Loosely cover with foil; let rest for 3 minutes.
Block & BarrelÂŽ Hams
Holiday traditions are strongly tied to food—make it a holiday to remember with the perfect Block & Barrel Ham. Choose from a variety of offerings designed to support all types of menus and dining formats. These classic hams add tradition to your menu and create wonderful memories for your customers.
%JTUSJCVUFE CZ 4ZTDP $PSQPSBUJPO t )PVTUPO 59 t XXX TZTDP DPN
Bone-In SUPC #
Pack/Size
Brand
1 / 15-19 LB
BBRLIMP
HAM SPIRAL SLI SMKD WHL N/J
8974461
1 / 14-19 LB
BBRLCLS
HAM PIT BNLS SMKD OLD FSHN W/A
8974750
2 / 8-10 LB
BBRLCLS
HAM PIT BNLS HNY MINI W/A
3394053
2 / 14-19 LB
BBRLCLS
HAM PIT HNY/BRN SUGAR W/A
8970428
2 / 7-9 LB
BBRLIMP
HAM BNLS HCKORY HERTH D NJ
3922119
2 / 8-10 LB
BBRLCLS
HAM BNLS BLK FOREST D WA 95%FF
3922317
2 / 10-12 LB
BBRLIMP
HAM BUFFET BNLS 21CENT WA97%FF
8969842
2 / 10-12 LB
BBRL
HAM BUFFET BNLS 25%HW96%FF
3922655
Description
Pit
D-Shape
Buffet
Signature Recipe Fried Chicken & Select Cut Chicken
Finding quality products at a competitive price point is getting more and more difficult. SyscoÂŽ Signature Recipe Fully Cooked Fried Chicken and SyscoÂŽ Classic Select Cut chicken products help you balance quality and value. SYSCOÂŽ SIGNATURE RECIPE FULLY COOKED FRIED CHICKEN
t &BTZ PWFO QSFQ UIBU UBTUFT MJLF JU T from the fryer t 1SPQPSUJPOBM QJFDF TJ[F GPS FWFO cooking times
SYSCOÂŽ CLASSIC SELECT CUT CHICKEN PRODUCTS Signature Recipe Fully Cooked Fried Chicken SUPC # 0998993
Pack/Size 1 / 22.5 LB
Brand SYS CLS
t 8IPMF NVTDMF CJUF BU B WBMVF QSJDF t $POTJTUFOU TJ[F GPS BDDVSBUF QJFDF count and cost control t 7FSTBUJMF‰DBO CF VTFE JO IBOEIFME or sandwich applications
Description CHICKEN BRD 8PC PCK N/WNG X/DK
%JTUSJCVUFE CZ 4ZTDP $PSQPSBUJPO t )PVTUPO 59 t XXX TZTDP DPN
FALL in love with
Chef Ex is Sysco’s collection of premium quality
products hand-crafted and produced by artisans who understand and love fine food. Products are shipped directly from the source to your door!
Chef Ex provides the romance and
uniqueness you seek when you really wish to WOW your patrons. Check out the selection highlighted here ranging from Cajun-inspired turduckens to fine gourmet chocolates.
Ask your marketing associate for a complete listing of SUPC #
Pack/Size
Brand
Description
1021977
1 / 15 LB
BIGEASY
TURDUCKEN WHL CRNBRD RICE DRES
1021985
1 / 15 LB
BIGEASY
TURDUCKEN WHL CRNBRY WLNT DRES
1021999
1 / 12 LB
BIGEASY
TURKEY WHL STUFD WLD RIC PECAN DRES
1022009
1 / 12 LB
BIGEASY
TURKEY WHL STFD CRNBRY WALNT DRES
1022019
6 / 4 LB
BIGEASY
TURDUCKEN BREAST ROL STF PORK SAUS
5026137
1 / 7 LB
CHRCRST
SEASONING RUB GNGR TERIYAKI
5025145
1 / 7 LB
CHRCRST
SEASONING RUB GRLC PEPPERCRN
5026145
1 / 7 LB
CHRCRST
SEASONING RUB HICK & MOLASSES
5025582
1 / 7 LB
CHRCRST
SEASONING RUB ROTO ROAST
Chef Ex products.
SUPC #
Pack/Size
Brand
Description
5437757
1 / 1.4 LB
EXPCHOC
TRUFFLE CHOCOLATE ASST FLVR
5810876
1 / 5 LB
EXPCHOC
CANDY FLORENTINE PECAN BULK
7091111
1 / 5 LB
EXPCHOC
CANDY PECAN BOURON
7091228
1 / 5 LB
EXPCHOC
CANDY PECAN CINNAMON
7093051
1 / 5 LB
EXPCHOC
CANDY PECAN FUDGE DARK CHOC
7240431
24 / 24X20 IN
FIRFLVR
BAG PLASTIC 24X20 TURKEY RECLO
7239595
12 / 18 OZ
FIRFLVR
BRINE MIX TRKY APPLE SAGE
7239641
12 / 20.8 OZ
FIRFLVR
BRINE MIX TRKY HERB
6500235
2 / 8 LB AVG
NCTRYSH
HAM BONELESS SMKD APPLEWOOD
6500086
2 / 8 LB AVG
NCTRYSH
HAM BONELESS UNCURED NAT
6422358
1 / 16-18 LB
NCTRYSH
HAM SPIRAL SLI MAPLE SMK NAT
5742022
2 / 5 LB
NCTRYSH
SAUSAGE ANDOULLIE LINK
6715385
2 / 5 LB PK
NCTRYSH
SAUSAGE SMK PORK WHISKEY FENNL
6469712
8 / 4 LB AVG
WILLBRD
DUCK WHL SMK
6471445
5 / 3 LB AVG
WILLBRD
PHEASANT WHL SMK
6409569
5 / 4 LB AVG
WILLBRD
TURKEY SMKD HNY CURED PEPRCORN
6422392
2 / 17-19 LB
WILLBRD
TURKEY WHL SMK
6422374
2 / 13-15 LB
WILLBRD
TURKEY WHL SMK
6422404
2 / 9-11 LB
WILLBRD
TURKEY WHL SMK
8441493
1 LB AVG
WILLBRD
TURKEY DRUMSTICK SMK
8 Pound Upright U 2000EB
PREMIER R SERIES ES Upright ht OR101 01
SUPC # 0212900
Commercial 8 pound Hotel Vacuum
PREMIER SERIES Backpack OR1006
Great time saver, 6 quart capacity.
12” upright, ht, p polymer fan with lifetime warranty. li nty.
6qt. Bags 10 pack SUPC # 9115585
Bags 25 pack SUPC # 1889252
SUPC # 5978010
PR3200 – 12.5” SUPC # 5612742
Wet / Dry sweeper with the exclusive patented RotoBlade®.
SWEEP-N-GO N-GO BATTERY Y SWEEPER R PR9100NM M SUPC # 0212882 82
Durable, easy to use multi purpose sweeper ing in picks up anything its path.
SUPC # 8327839
SUPC # 7545308
SUPC # 7254713 713
He Heavy duty doesn’t H Have to be heavy!
HOKY CARPET SWEEPER PR2600 – 9.5”
AUTO HAND DRYER D
ORBITAL FLOOR MACHINE 550-MC SUPC # 7030760
ital 12” Random Orbital Floor Machine. tile Extremely versatile and effective for all flooring.
SUPC #
Pack/Size
Brand
Description
5612742
1 / 12.5 IN
SYSCO
SWEEPER CARPET FLOOR ROTOR BLADE
5978010
1 / 9.25 IN
SYSCO
SWEEPER CARPET ROTOR BLD SMALL
0212882
1 / EA
ORECK
SWEEPER FLOOR ELECT SWEEP N GO
0212900
1 / 12 IN
ORECK
VACUUM CLEANER UPRIGHT ENDUROLIFT
7545308
1 / EA
ORECK
VACUUM CLEANER BCK PK 120V 6 QT
7254713
1 / 12 IN
ORECK
VACUUM CLEANER UPRT CMRCL 850W
8327839
1 / EA
ORECK
DRYER HAND AUTO 3051
0720433
1 / EA
SYSCO
DRYER AIR COMMERCIAL 3 SPEED
7030760
1 / EA
ORECK
FLOOR MACHINE BUFFER
Drying Time: 10-15 seconds Watts: 1600 W (Adjustable) Amps: 12
3 SPEED S AIR MOVER AM10.D MO SUPC # 0720433
3 Speed Spe 2,400, 2,700, & 3,000 CFM. 25’ safety Powe we cord. Power
Best Selling Kitchen Cutlery 5644315 5644281
1762996
5605787 5605795
5606777 5606769 6220438 5644307
6067458 0871343 1824937
SUPC#
Pack/Size
Brand
Description
5605787
1 / 8 IN
SYSCO
KNIFE COOK SANISOFT
5605795
1 / 10 IN
SYSCO
KNIFE COOK SANISOFT
6220438
1 / 9 IN
SYSCO
KNIFE BREAD OFFSET SCALLOPED
1764653
1 / 3 PACK
SYSCO
KNIFE PARING SCALLOPED
5606769
1 / 6 IN
SYSCO
KNIFE BONER NARROW SANISOFT
1824937
1 / 3 PC
SYSCO
KNIFE SET 3 PCE STARTER
5644307
1 / 8X3 IN
SYSCO
TURNER CAKE STNLS SANISAFE
5644315
1 / 8X3 IN
SYSCO
TURNER HMBRGR PERF STNLS SANISAFE
5644299
1 / 6X3 IN
SYSCO
TURNER HAMBURGER STNLS SANISAFE
6067458
1 / 12 IN
SYSCO
SHARPENER KNIFE DIAMOND STEEL
5644281
1 / 6X3 IN
SYSCO
CUTTER SCRAPER DOUGH SANISAFE
1762996
1 / 3 PACK
SYSCO
SPREADER SANDWICH STNLS
5606777
1 / 10 IN
SYSCO
KNIFE BREAD SCALLOPED SANISOFT
0871848
1 / 8 IN
SYSCO
KNIFE COOK 8" SYSCOWARE
0872002
1 / 10 IN
SYSCO
KNIFE COOK WIDE SYSCOWARE
0871475
1 / 8 IN
SYSCO
KNIFE SLICER OFFSET SYSCOWARE
0871715
1 / 10 IN
SYSCO
KNIFE SLICER BREAD SYSCOWARE
0871319
1 / 2 PACK
SYSCO
KNIFE PARING POINTED 3" SYSCO
0871384
1 / 10 IN
SYSCO
KNIFE CIMETER SYSCOWARE
0871343
1 / 6 IN
SYSCO
KNIFE BONING NARROW SYSCOWARE
NSF Approved • Ergonomic non-slip handles Made in America (except Syscoware)
0871384
0871319
0871715
0871848
0872002
0871475
Textile Top Ten 1
6
Elbow-Length Oven Mitt Flame Retardant F Lab tested 450 degrees. La 17” beige 3781952 4pk 3781
2
7
B Apron Bib 11.5” neckline, 32” wide waist + 35” strings, 32.5” long Extra-coverage bib apron ts E ssizes XS-LG (50th percentile) 2764017 6pk 2
3
8
Waist Apron 100% Polyester Non-Fading and Strong 3 Pockets + 1 Pen Pocket. 25” wide 11” long 3782018 4pk
4
9
Steam-Stopping Terry Pan Grabber Steam stopping vinyl in middle, thick terry outside, 100% cotton ll.Machine washable. 8” x 11” beige 2764108 3 pk
5
Elbow-Length Oven Mitt Flame Retardant Lab tested 450 degrees. 15” beige 3781614 4pk
10
SUPC #
Pack/Size
Brand
Description
3781952
2 / PAIR
SYSCO
MITT OVEN PYROTEX BEIGE 17IN
2764017
1 / 6 CT
SYSCO
APRON BIB CTNPOLY WHITE 32X34
3782018
1 / 4 CT
SYSCO
APRON WAIST 4PKT BLK DURASERV
2764108
3 / EACH
SYSCO
PAN GRABBER TRY KNT 8.5X11.5IN
3781614
2 / PAIR
SYSCO
MITT OVEN PYROTEX BEIGE 15IN
4234399
1 / 4 CT
SYSCO
APRON BIB DISHWASHER VINYL CLR
3781978
1 / 4 CT
SYSCO
APRON BIB 4PKT BLACK DURASERV
4233995
1 / 4 CT
SYSCO
APRON BIB VINYL BROWN
2764082
1 / 6 CT
SYSCO
HOLDER POT TERRY 8X8IN ALMOND
7165111
1 / 16 IN
SYSCO
MITT OVEN KEVLAR 16 IN
Clear Vinyl Dishwash Apron Waterproof and tough. Easily wipes and rinses clean. Extra-long 34” wide x 47” long 4234399 4pk
Black 4-Pocket Bib Apron 100% Polyester Non-Fading and Strong with adjustable neck strap 3 pockets + Pen Pocket. 26” wide x 23” long 3781978 4pk
Brown Vinyl Cleaning Apron Waterproof and tough. Easily wipes clean; Great for messy food prep. 26” wide x 28” long 4233995 4pk
100% Terry Pot Holder Great for baking. Two layers thick terry ll. Machine washable. 8” x 8” beige 2764082 6pk Flame-Tastic Kevlar Mitt Ou Our most ame-resistant mitt.100% Ke Kevlar fabric outside. Silicone lining for extra protection. Strong Kevlar seam thread for stitching.100% cotton ll. Machine washable.16” elbow-length 7165111 1pk
Keeping Kitchens Clean A
B
E
F
I
J
C
D
G
H
K
L
Professional cleaning products for the food service industry. A B C D E F G H I J K L
SUPC #
Pack/Size
Brand
Description
5793872
1 / 12 CT
SYSCO
PAD SCRUB STNLS 50GR 1.75OZ
1376805
1 / 20 CT
SYSCO
PAD SCOUR GRN 6X9IN ANTIMICRO
5793922
1 / 20 CT
SYSCO
PAD SCOUR XHV NYLON 3.5X6 BLUE
6303523
1 / 20 CT
SYSCO
SPONGE CELLULOSE W/MED GRN PAD
5793989
12 / 10 CT
SYSCO
PAD SOAP STEEL WOOL HOTEL SIZE
5856265
1 / 20 CT
SYSCO
PAD GRIDDLE 4X6
4179339
1 / 3 CT
SYSCO
MOP HEAD CTN MED CUT END 24 OZ
4179586
1 / 2 CT
SYSCO
MOP HEAD BLND LPD ALL PURP LRG
4179677
1 / 2 CT
SYSCO
MOP HEAD BLND LPD BLUE LRG
4180279
6 / 60 IN
SYSCO
HANDLE MOP FIBRGLS QUICK CHNGE
4180741
6 / 54 IN
SYSCO
BROOM ANGULAR FLAGGED
4194908
6 / 32 LB
SYSCO
BROOM WAREHOUSE CORN BLEND #32
The absolute foundation for anyone who cooks – ideal for chefs, friends, colleagues – or yourself! Cutlery that will carry you from vegetable chopping to slicing meats, these fully forged pieces of carefully chosen cutlery are the undeniable choice for the professional and the enthusiast.
SUPC #
Pack/Size
Brand
Description
SUPC #
Pack/Size
Brand
Description
A
8037350
1 / 10 IN
SYSCO
KNIFE CHEF BLACK DIAMND 2
I
8038507
1 / 6 IN
SYSCO
FORK CARVING FORGD BLACK DIAMND 2
B
8040313
1 / 8 IN
SYSCO
KNIFE CHEF BLACK DIAMND 2
J
8037731
1 / 5 IN
SYSCO
KNIFE UTILITY BLACK DIAMND 2
C
8036527
1 / 10 IN
SYSCO
KNIFE CARVING BLACK DIAMND 2
K
8040909
1 / 3.5 IN
SYSCO
KNIFE PARING BLACK DIAMND 2
D
8040164
1 / 8 IN
SYSCO
KNIFE CARVING BLACK DIAMND 2
8042285
1 / EACH
SYSCO
KNIFE KIT 7PC BLACK DIAMND2
E
8038846
1 / 7 IN
SYSCO
KNIFE CHEF SANTOKU BLACK DIAMND 2
4713853
1 / EACH
SYSCO
KNIFE BAG ROLL BLACK DIAMND2
F
4496287
1 /7 IN
SYSCO
KNIFE CLEAVER CHINESE USUBA
8041949
1 / EACH
SYSCO
KNIFE KIT 5 PC BLACK DIAMND 2
G
8039604
1 / 8 IN
SYSCO
KNIFE BREAD BLACK DIAMND 2
4496907
1 / 6 PC
SYSCO
KNIFE SET WITH GLASS BLOCK
H
8038093
1 / 6 IN
SYSCO
KNIFE BONING FLEX BLACK DIAMND 2
4496550
1 / SET
SYSCO
GUARD BLADE KNIFE PLAS 4 PC SET
Accuracy to the Highest Degree
PREVENT FOODBORNE ILLNESS Foodborne illness has the potential to suddenly strike a restaurant patron and can be financially devastating to your operation. According to the USDA, the average liability cost incurred 1591538 from a single claim can top $100,000! And in 2010, with nearly 48,000,000 cases of foodborne illness reported in the US, the need to take every precaution to ensure that you produce and serve food and beverage that is safe to eat and drink is paramount. Controlling costs and maintaining margins is challenging enough, while incorporating the right tools into your operation can be just as daunting a task. Food thermometers in a commercial kitchen are constantly subject to abuse. The environments in which they are required to work have heat, grease and moisture to contend with on a daily basis. This abuse could affect their accuracy and provide faulty readings. Left unchecked, these readings could lead to improper handling of fresh, cooked and stored foods. If that were to happen, the chances of a foodborne illness increase substantially. Frequently validating your kitchen thermometers in a properly constructed ice bath helps keep your food safer and gives you more time to manage your business efficiently. Cooper-Atkins recommends using the VALCUP™ (1591538) to quickly validate your foodservice thermometers.
9594193 6869051
6869531
1653864 9594185
1592098
1953686
7169212
5907167
1954148
SUPC #
Pack/Size
Brand
Description
6869051
1 / EACH
SYSCO
THERMOCOUPLE WITH PROBE ECONMY
9594193
1 / EACH
SYSCO
THERMOMETER DGTL WTRPRF-40/450
6869531
1 / EACH
SYSCO
THERMOMETER NONCONTACT W/PROBE
9594185
1 / EACH
SYSCO
THERMOMETER DGTL PKT-40 TO 302F
5907167
1 / EACH
SYSCO
TIMER DIGITAL 24HR LARGE
7169212
1 / EACH
SYSCO
TIMER HOUR LONGRINGING
1953942
2 / EACH
SYSCO
THERMOMETER FRZR REFRG -20-80F
1653864
2 / EACH
SYSCO
THERMOMETER PKT TEST 0-220 DEG
1954148
2 / EACH
SYSCO
THERMOMETER FRZR REFR -40-80F
1223454
1 / EACH
COOPER
THERMOMETER DGTL FRIDG FRZR
1591538
12 / 16 OZ
COOPER
CUP POLYCARBON VALCUP F/THRMTR
1592098
1 / EACH
COOPER
THERMOMETER DGTL MAX PKT
1953686
1 / 200 EACH
COOPER
WIPE ANTIBACTERIAL PROBE
1953942
1223454
1592098
1592098
Sysco Connecticut 100 Inwood Road, Rocky Hill CT 06067 www.syscoct.com