summer MeNu
VIETNAMESE ICED COFFEE
ReCIPe
1. Brew coffee as per normal.
2. Spoon two tablespoons of condensed milk into a chilled milk jug.
3. Pour in the hot coffee and stir to dissolve condensed milk.
4. Pour the hot coffee mix over ice cubes and stir briskly to chill the coffee.
InGreDIentS Citavo Espresso Modena Beans 494377 Nestle Carnation Condensed Milk DY256 Ice cubes Water
Espresso www.citavocoffee.ie
Condensed Milk
Summer MeNu
ICED CARAMEL LATTE
InGreDIentS
Citavo Espresso Modena Beans 494377
Wholesome Farms Classic Whole Milk DY232
Whipped Cream & Caramel
DaVinci Caramel Sauce SY189
DaVinci Vanilla Bean Frappe Powder CF831
Wholesome Farms Classic Whipping Cream DY228
Ice Cubes
ReCIPe
1. Fill cup with to the top with ice cubes.
2. Fill cup ¾ milk full with cold milk.
Vanilla Frappe Mix
Espresso www.citavocoffee.ie
3. Pour ice and milk into a blender jug and add 1 scoop of frappe vanilla power.
4. Add a double shot of espresso and blend.
5. In the cup, drizzle with caramel sauce.
6. Add blended mix to cup, top with whipped cream and caramel sauce.
