Authentic Italian New Lines

Pastificio Barosi

FRESH PASTA

ALL THESE PRODUCTS ARE MADE WITH FREE RANGE EGGS

483380 Egg Tagliolini Paglia & Fieno

Traditional fresh taglioni from Emilia-Romagna region, available in classic egg-based or spinachenriched (green) varieties. The durum wheat semolina, soft wheat flour and egg dough is notable for its porosity, making it great for sauces after just 3-4 minutes simmering.

483381 Egg Pappardelle

Authentic Tuscan fresh egg papardelle, cut wider than tagliatelle at 13mm. Made with a durum wheat semolina, soft wheat flour and egg dough that pairs well with robust sauces. Ready in 3-4 minutes.

483382 Egg Spaghetti Alla Chitarra

Authentic fresh egg spaghetti from the Abruzzo region, notable for its thick (2-3mm), square-cut shape and porous texture that loves thick sauces. Made from durum wheat semolina and soft wheat flour before pasteurisation and cutting. Ready in 3-4 minutes.

483392 Egg Tagliatelle

Authentic Italian tagliatelle, rolled and cut using durum wehat semolina, soft wheat flour and eggs before pasteurisation. Ready after just 3-4 mins in the pan.

483381 Egg Pappardelle 1 x 1Kg

483380 Egg Tagliolini Paglia & Fieno 1 x 1Kg

483382 Egg Spaghetti Alla Chitarra 1 x 1Kg

483392 Egg Tagliatelle 1 x 1Kg

483383

Egg Lasagna Sheets

1 x 1Kg

483388

Tortellino Raviolino D’oro

x 1Kg

Spinach

ALL THESE PRODUCTS ARE MADE WITH FREE RANGE EGGS

483383 Egg Lasagna Sheets

Versatile egg pasta dough sheets using durum wheat semolina, soft wheat flour and eggs, before pasteurisation and cutting. The foundation of an authentic lasagna or cannelloni.

483384 Agnolotti with Meat

Traditional square-shaped egg pasta parcels from Monferrato in Piedmont region. Angolotti are made with a light semolina, soft wheat flour and egg dough, then stuffed with roast veal, beef, pork, vegetables, cooked ham and mortadella. Ready in just 3-4 minutes.

483388 Tortellino Raviolino D’oro

Specialty bronze-cut pasta tortellini from Pastificio Barosi in Milan, using durum wheat semolina, soft wheat flour, and eggs. Filled with beef, pork and Parmigiano Reggiano DOP, requiring just 3-4 minutes’ gentle simmering.

483387 Tortelloni Ricotta & Spinach

Hand-folded egg pasta tortellini from Pastificio Barosi in Milan, using durum wheat semolina, soft wheat flour and spinach flour. Filled with ricotta, spinach and other cheeses before pasteurisation, requiring just 2-3 minutes’ gentle simmering.

483386 Tortelloni with Porcini Mushroom

Hand-folded fresh mushroom pasta tortellini from Pastificio Barosi in Milan, using durum wheat semolina and soft wheat flour. Filled with ricotta, porcini mushrooms and other ingredients before pasteurisation, requiring just 3-4 minutes’ gentle simmering.

483385 Tortelloni Gorgonzola & Walnut

Hand-folded fresh Gorgonzola pasta tortellini from Pastificio Barosi in Milan, using durum wheat semolina, soft wheat flour and eggs. Filled with ricotta, tangy Gorgonzola DOP and walnuts before pasteurisation, requiring just 3-4 minutes’ gentle simmering.

483385

Tortelloni Gorgonzola & Walnut 1 x 1Kg

483384 Agnolotti with Meat 1 x 1Kg

483387

Tortelloni Ricotta &

1 x 1Kg

483386

Tortelloni with Porcini Mushroom 1 x 1Kg

1

483389 Cannelloni Ricotta & Spinach

Handcrafted ricotta and spinach cannelloni from Pastificio Barosi made with fresh artisanal pasta (vegetarian friendly). Layer with tomato sauce, top with mozzarella and sprinkle with Grana Padano PDO cheese for an authentic Italian baked cannelloni.

483390 Cannelloni Meat

Handcrafted savoury meat cannelloni from Pastificio Barosi made with fresh artisanal pasta. Layer with tomato sauce, top with mozzarella and sprinkle with Grana Padano PDO cheese for an authentic Italian baked cannelloni.

483391 Gnocchi

Homemade traditional Italian gnocchi made with the classic combination of potatoes, flour and water. So delicate, they need only 1-2 minutes in simmering water.

ALL THESE PRODUCTS ARE MADE WITH FREE RANGE EGGS

483391 Gnocchi 1 x 500g

483390 Cannelloni Meat 1 x 1Kg

483389 Cannelloni Ricotta & Spinach 1 x 1Kg

Oropan

BREADS

483497

Pane di Anna Pizza Base GF

15 x 250g

Gluten-free pizza bases (250g), individually packaged on an aluminium tray. Allows you to serve homemade pizzas suitable for customers with dietary restrictions without compromising on taste or texture.

483372

Oropan Focaccia Cherry Tomato & Olives

9 x 700g

Traditional Italian focaccia bread (700g) from the world-famous bakery in Altamura, Puglia. Made with remilled durum wheat, naturally leavened mother dough, cherry tomatoes, olives and extra virgin olive oil. Bake at 190°C for 10 minutes.

483376

Oropan Sliced Bread

22 x 200g

Traditional sliced Italian bread (200g) from the world-famous bakery in Altamura, Puglia. Made with remilled durum wheat and naturally leavened mother dough. Pre-sliced with no thawing required. Just bake at 190°C for 3 minutes for sandwiches. Ideal for bruschetta.

483374

Oropan Rosetta Bread

x 30g

Traditional ‘rosetta’ rolls (30g) from the world-famous bakery in Altamura, Puglia. Made with remilled durum wheat and naturally leavened mother dough. No thawing required. Just bake at 190°C for 8 minutes. Ideal for bread baskets and also commonly suited for hotel breakfast buffets.

483377

Oropan Ciabattina Bread Small

x 50g

Traditional ciabattina (50g) from the world-famous bakery

Traditional ‘filoncino’ rolls (30g) from the world-famous bakery in Altamura, Puglia. Made with remilled durum wheat and naturally leavened mother dough. No thawing required. Just bake at 190°C for 8 minutes. Ideal for bread baskets and also commonly suited for hotel breakfast buffets.

Made with durum wheat and naturally leavened mother dough. No thawing required. Just bake at 190°C for 8 minutes.

483375

Traditional ciabatta (280g)

bakery

Made

wheat and naturally leavened mother

No thawing required. Just bake at 190°C for 12 minutes. Also known as the ‘king’ of Italian bread.

483378

Oropan Ciabattina Bread

x 100g

Traditional ciabattina (100g) from the world-famous bakery in Altamura, Puglia. Made with durum wheat and naturally leavened mother dough. No thawing required. Just bake at 190°C for 8 minutes.

in Altamura, Puglia.

80

133

40

from the world-famous

in Altamura, Puglia.

with durum

dough.

Oropan Ciabatta Bread Large 15 x 280g

483373

Oropan Filoncino Bread 133 x 30g

483322 Frolla Shortcrust Flour Tipo 00

Our new premium Tipo 00 wheat flour from Dallagiovanna, the only Italian producer to still wash grain with water. The W170 flour yields a sturdy yet crumbly dough for pastries and cakes.

483323 la Napoletana 2.0 Flour Tipo 0

Our new premium Tipo 0 wheat flour from Dallagiovanna, the only Italian producer to still wash grain with water. La Napoletana 2.0 is a soft, elastic (foldable) dough that’s perfect for making authentic Neapolitan pizza.

483324 la Integrale Mix Whole Wheat

Our new special blend flour for whole grain bakery products. La Integrale is intensely flavourful and gives a workable, highperformance dough.

483325 la Triplozero GOLD Flour

Our new premium flour from Dallagiovanna, the only Italian producer to still wash grain with water. Low (0.40%) ash content makes it strong, firm, and perfect for fresh and stuffed pasta.

Molino Dallagiovanna

483323 la Napoletana 2.0 Flour Tipo 0 1 x 25Kg

483322 Frolla Shortcrust Flour Tipo 00 1 x 25Kg

483325 la Triplozero GOLD Flour 1 x 25Kg

483324 la Integrale Mix Whole Wheat 1 x 5Kg

483326 Re-Milled Semolina

Our new fine-milled durum wheat flour from Dallogiovanna. Semola Rimacinata is a go-to dough for breadmaking or homemade pasta.

483499 Nobilgrano R GREEN Tipo 1

Our new Tipo 1 soft wheat flour enriched with wheat germ. NobilGrano R Green (W 340) is milled for extended fermentation, perfect for thin-crust pizzas and tray-baked goods.

483327 Instant Dried Yeast

Versatile, quick-proofing instant dried yeast, perfect for every type of dough, from pizza to bread.

483328 Flour 00

Our new premium 00 flour from Dallagiovanna, the only Italian producer to still wash grain with water. The versatile W200 flour is easy to work, making it ideal for pizza making.

483499 Nobilgrano R GREEN Tipo 1 1 x 25Kg

483326 Re-Milled Semolina 1 x 25Kg

483328 Flour 00 10 x 1Kg

483327 Instant Dried Yeast 1 x 500g

Fior di Latte CHEESE

Authentic, creamy Italian-made fiordilatte mozzarella from Zio Glicerio. Presented on a tray and diced to 7mm, ready for pizza toppings or lasagna dishes.

483496 Zio Glicerio Fiordilatte Diced 1 x 3Kg

Authentic, creamy Italian-made fiordilatte mozzarella from Casaro. Diced to 7mm for pizza toppings or lasagna dishes.

483495 Casaro Fiordilatte Diced 1 x 2.5Kg

Authentic, creamy Italian-made fiordilatte mozzarella from Casaro. Julienne-cut to 4/5mm for pizza toppings or lasagna dishes.

483494 Casaro Fiordilatte Julienne 1 x 2.5Kg