1 minute read
Cheese and Eggs
from Healthy Eats 2023
Flexible Eating
7 Flexible Eating 7 Vegan Alternatives 9 Cheese 10 Yoghurt 12 Palak Paneer 13 Instagrammable dishes 14 Plant-based power
Flexible eating
With increased demand for health-focused offerings, the need to deliver exciting and satisfying food options has never been more important. Be more inclusive and boost sales by following these top tips…
Language is key
Labels like vegan or vegetarian are off-putting for customers without specific dietary requirements. These terms can have negative connotations and can make consumers feel as though they are missing out. To appeal to a wider range of customers, exclude these terms from dish names. Instead focus on the dish components just like you would with any other dish.
Stuff of legends
Use a symbols key or legend so that customers can clearly identify dishes that are suitable to their dietary requirements. Consumers with specific dietary requirements or preferences will look for these identifications, whereas those without will not. Make sure to feature the full legend clearly on the menu.
All access
Sky-rocketing demand for vegan-friendly foods has seen a vast increase in the number of plant-based products available on the market, making it easier than ever before to provide delicious and inventive dishes to customers who avoid animalbased eating.
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