Happy Mother’s Day
Happy Mother’s Day The second Sunday in May was officially proclaimed “Mother’s Day” by President Woodrow Wilson in 1914. But it had a long history before then. In the 19th century, Anna Reeves Jarvis organized Mother’s Work Day to heighten awareness of local sanitation issues in the her home state of West Virginia, and then expanded her efforts to improve health and sanitation during the Civil War. Julia Ward Howe (who wrote the words to “The Battle Hymn of the Republic”) promoted a “Mother’s Day for Peace” in 1872. On May 9, 1905, Anna Reeve Jarvis’s daughter Anna Marie Jarvis, privately commemorated her mother’s death two years before. Then, in 1908 Jarvis organized a larger celebration of motherhood at her church in Grafton, W. Va., with more than 4500 children and their mothers participation. SUPC
Pack
Brand
Descrip on
2330993
24/11OZ
BARFRSH DRINK SMOOTHIE CARIB SORBT
3796883
24/11OZ
BARFRSH DRINK SMOOTHIE CARMEL MACC FR
2752063
24/11OZ
BARFRSH DRINK SMOOTHIE MANGO BURST
2309104
24/11OZ
BARFRSH DRINK SMOOTHIE STRAW/BAN YOG
2309025
24/11OZ
BARFRSH SHAKE VANILLA BEAN
After that, Jarvis began working for a national day of recognition for mothers. West Virginia recognized Mother’s Day first, in 1912, followed by Wilson’s proclamation in 1914. Ironically, the younger Jarvis never had any children of her own.
Ham & Gruyere Breakfast Rolls
INGREDIENTS FOR THE DOUGH 12x16 pre‐sheeted pizza dough FOR THE BÉCHAMEL 4 Tbsp. Bu er 4 Tbsp. All‐Purpose Flour 1 1/3 c. Milk Nutmeg 2 Tbsp. Dijon Mustard (or to taste) FOR THE FILLING 1/2# Gruyère, grated (about 2 c.) 2/3# Ham, thinly sliced (about 10 slices) TO FINISH 1 Egg
Thaw the dough on a sheet pan covered in the cooler overnight., then put the dough in a proofing cabinet or in a warm place to rise. While you wait for the dough to rise, prepare the béchamel sauce. In a small sauce‐ pan set over medium heat, melt the bu er. Add the flour and whisk un l the mixture is lightly golden, about 5 minutes. Slowly whisk in the milk. Cook over medium‐low heat, constantly s rring, un l the sauce is smooth and quite thick, about 5 minutes. Remove from heat, season with salt, pepper, a pinch of nut‐ meg, and Dijon mustard. Allow to cool completely. To form the buns, turn the dough out onto a floured counter and roll into an 12 x 16 in. rectangle. Spread the béchamel sauce in a thin, even layer over the dough. Cover with slices of ham and sprinkle with the grated cheese. Roll into an 12 in. log and, using a serrated knife, gently cut the log into 10 even sec ons. Place the rolls into a cake or pie pan, lined with parchment paper. Cover and allow to rise at room temperature for 2 hours or in the refrigerator over‐ night. If refrigera ng them overnight, allow the rolls to sit at room temperature for an hour or so in the morn‐ ing before baking. Preheat oven to 350°. Whisk the egg with 1 Tbsp. of water and brush over the tops of the rolls. Bake un l tops are golden and the cheese has melted, 30‐35 minutes. Allow to cool for 5‐10 minutes before serving. Prep Time: 35 min Cook Time: 40 min Servings: 10
Caramel Macchiato Popovers Place parfresh mix and salt in a large bowl; set aside. Cook egg yolks, sugar, and ½ cup cream in a me‐ dium saucepan over medium heat, whisking constant‐ ly, un l thick enough to coat a spoon, about 4 minutes. Pour over chocolate mixture and whisk un l chocolate is melted and mixture is smooth. Let cool. Using a whisk, beat remaining ½ cup cream in a bowl un l so peaks form. Fold into cooled chocolate mix‐ ture; cover and chill un l cold, at least 2 hours. Popovers And Assembly Preheat oven to 425°. Lightly bu er 10 cups of a stand‐ ard 12‐cup muffin n or two 6‐cup popover pans. Whisk eggs in a medium bowl to blend. Bring cream, milk, salt, and pepper to a simmer in a medium sauce‐ pan; whisking constantly, gradually add to eggs. Whisk in flour, then cheese (no lumps should remain).
INGREDIENTS FOR THE MOUSSE: 6 oz. barfresh caramel macchiato mix, melted, slightly cooled ½ teaspoon kosher salt 3 large egg yolks ¼ cup sugar 1 cup heavy cream, divided FOR THE POPOVERS: Unsalted bu er (for pans) 2 large eggs ½ cup heavy cream ½ cup whole milk 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¾ cup all‐purpose flour ½ cup grated white cheddar Nons ck vegetable oil spray 1 cup sugar
Divide ba er among prepared muffin cups, fill remain‐ ing cups halfway with water, and bake 15 minutes. Re‐ duce heat to 350° and bake un l popovers are puffed, golden brown, and crusty, 20–25 minutes longer. Turn out onto a wire rack and let cool. Working quickly and with 1 popover at a me, dip bo oms into caramel and set, caramel side down, on prepared baking sheet; let cool. Once caramel has set, mix mousse with a rubber spat‐ ula to loosen. Transfer to a pastry bag fi ed with a ¼” pastry p. Working 1 at a me, poke holes in tops of popovers with pastry p and fill popovers with mousse. Prep Time: Cook Time: Servings:
35 min 40 min 10
SUPC
Pack
Brand
Descrip on
0896654
1/11LB
SYS NAT ASPARAGUS FRESH GREEN STD
8405956
5/1 LB
SYS IMP BEAN FRENCH SNIPPED FRSH
1820851
2/5 LB
PACKER BEAN GREEN TRIMMED
2071751
4/3 LB
SYS NAT BROCCOLI FLORET MINI ICELESS
2473775
1/18 CT
PACKER BROCCOLINI FRESH
6545412
1/5LB
PACKER CARROT BABY PLD 1" TOP
7680291
1/5 LB
PACKER CARROT BABY PLD TRI COLOR
3920731
2/5 LB
PACKER CARROT BABY RNBOW ORGANIC
6863031
2/5 LB
PACKER CARROT SHRD MIX ORNG/YEL ORGNC
1320191 12/BUNCH
PACKER CHARD SWISS BRIGHT LIGHTS
8310807
1/100CT
PACKER FLOWER EDIBLE ORCHID
3865896
4/1 GAL
SYS NAT JUICE ORANGE PSTRZD ULTRA PREM
1132040
4/3 LB
SYS NAT LETTUCE FRESH ARCADN HVST CLSC
2482527
3/2LB
PACKER LETTUCE FRESH ARCDN HRVST RUBY
1908318
1/24 CT
SYS NAT LETTUCE ICEBERG PREMIUM PLTIZD
1723816
1/24 CT
SYS NAT LETTUCE ROMAINE FRESH W/LINER
2416691
4/12 CT
SYS NAT LETTUCE ROMAINE HEART OF FRSH
3077328
1/3LB
SYS IMP MUSHROOM PORTABELLA LRG #1
1864735
1/10LB
SYS IMP MUSHROOM SLI FRESH
6138929
1/3LB
SYS IMP MUSHROOM WILD BLEND UNSZD
1008515
1/50 LB
SYS IMP POTATO BAKING IDAHO 80CT FRSH
1008465
1/50 LB
SYS IMP POTATO BAKING IDAHO 90CT FRSH
3204338
2/10LB
SYS CLS POTATO HASHBROWN CKD SKLS REG
1254069
1/50 LB
PACKER POTATO RED #1 FRESH SZ A
1254051
1/50 LB
PACKER POTATO RED #1 FRESH SZ B
1788520
2/8LB
SYS IMP SALAD TROPICAL FRUIT DOM
8474538
1/4LB
SYS NAT SPINACH BABY FRESH
6235501
8/1LB
PACKER STRAWBERRY FRESH
7837453
1/10LB
PACKER TOMATO ASSORTED HEIRLOOM FRH
3223847
12/1 LB
PACKER TOMATO BABY HEIRLOOM MEDLEY
1763432
1/25 LB
SYS IMP TOMATO BULK 5X6 FRESH
6017263
12/1 PT
SYS IMP TOMATO GRAPE FRSH
9398900
12/1 PT
SYS IMP TOMATO GRAPE MIX RED YEL
9980822
1/25 LB
SYS IMP TOMATO GREEN FRSH 5X6
6947360
1/11 LB
PACKER TOMATO HOT HOUSE ON VINE
Heirloom Tomatoes
Fresh Strawberries
Fresh Produce
SUPC
Pack
Brand
Descrip on
5641725 2000/1GM SWTPLUS SUGAR SUB PACKET BLUE
6115315 2000/1GM SWTPLUS SUGAR SUB PACKET PINK 5817251 2000/1GM SWTPLUS SUGAR SUB PACKET YELLOW 6420608 400/3/8OZ WHLFCLS CREAMER COFFEE WHITENR CUP ESL 7750310 6/750 ML
DAVINCI SYRUP CARAMEL PLAS PKG
7749712
6/750ML
DAVINCI SYRUP HAZELNUT ORG PLAS PKG
7749649
6/750ML
DAVINCI SYRUP VANILLA PLAS PKG
4752226
96/2OZ
CITAVO COFFEE GRND ARAB WC W/F
4115713
96/2OZ
CITAVO COFFEE GRND AB GOLD W/F
4636577 96/1.5OZ
CITAVO COFFEE GRND ARB RYL MN W/F
5965850 3000/1/10Z SYS CLS SUGAR PACKET CANE 8100982 8/1000CT
Beverage
SYSCO STIRRER PLAS BLK 5.25”
SUPC
Pack
Brand
Descrip on
4062394
6/#10
7278401
6/.5 GAL
SYS IMP CHERRY MARA PLAIN LRG PLAS
5083944
6/.5GAL
SYS IMP CHERRY MARA STEM LG PLAS
1200278
4/1 GAL
SYS IMP DRESSING CAESAR TUSCAN
6475719
2/1 GAL
SYS IMP DRESSING GREEK FETA CHEESE
7023666
2/1 GAL
SYS IMP DRESSING WHITE BALSAMIC ZNF
SYS CLS BEAN GREEN CUT 4SV BL FCY
4010476 12/24 OZ
SYS CLS GELATIN STRAWBERRY
3292780
3/1 GAL
SUSTAIN OIL SALAD SUNFLOWER NONGMO ZTF
3292804
6/14 OZ
SUSTAIN PAN COATING SUNFLOWER NON GMO
4011078
6/#10
3038661
4/1.75lb
KNORR SAUCE MIX DEMI GLACE
2972083
4/1.5LB
KNORR SAUCE MIX HOLLANDAISE
2958142
1/35 LB
SUSTAIN SHORTENING FRY NON GMO ZTF SUN
7644909
1/35 LB
FRY‐ON SHORTENING LIQ ZTF
4925129
6/#5
SYS CLS PUDDING VANILLA ZTF
Dry Goods
SYS CLS TOPPING STRAWBERRY SLI
Maraschino Cherries
Caesar Salad Dressing
Hollandaise sauce
SUPC
Pack
Brand
Descrip on
6986210 1/100 CT
SYS IMP APTZR BRIE RASP PHYLLO
6985683 1/100 CT
SYS IMP APTZR QUICHE ASST MINI
1410976
SYS IMP BERRY PERFECT IQF
2/5LB
4830533 520/.23oz BTRFARM BUTTER ROSETTE SLTD SOLID PREM 9067083 1/160 OZ
SYS IMP CAKE CHOC TOWER UNSLI
6645113
24/5 OZ
SYS IMP CAKE FUDGE DIVINE LAVA 3IN GF
6994594
4/37OZ
AREZZIO CAKE TIRAMISU TRANCIO STRIP
4023984
1/EA
PACKER CHEESE ASST NORTH CARLNA
4164309 12/5.5 OZ GOATLDY CHEESE GOAT CHEVRE FIG & HNY 4197176 12/5.5 OZ GOATLDY CHEESE GOAT RSTD RED PPR 3643584
6/5OZ
GOATLDY CHEESE GOAT SMOKEY MNTN RND
2389252
2/3LB
AREZZIO CHEESE MOZZ FRSH OVALINI 4OZ
6650543 105/1.5OZ
SYS IMP CHEESECAKE ASST MINI ROYL
0058511
2/94 OZ
SYS SUP CHEESECAKE ORIG SUPRM 12CT 10"
6648000
2/96 OZ
SYS IMP CHEESECAKE TURTLE GRMT 14CT 10
4828802
12/32OZ WHLFARM CREAM HEAVY WHIPPING 36% ESL
5221155
48/3OZ
BKRSIMP CROISSANT BUTTER CURVED
2366607
15/2LB
WHLFCLS EGG WHL LIQ FRSH W/CITRIC
4276404 1/2.5GAL TOPSEET ICE CREAM CARAMEL SLTD 4276459 1/2.5GAL TOPSEET ICE CREAM PEACH BRBN 7812015 72/1.5OZ
BKRSIMP MUFFIN ASST BLUEBERRY/APPLE/BAN
3257955
12/6CT
BKRSCLS MUFFIN ENGLISH PLAIN FORKSPLIT
9785601
6/48 OZ
SYS IMP PIE FRUIT FOREST MXD RTB OLDF
4111249
6/3 LB
PATHLIF POTATO HASH BRN RED QUNA SPNCH
6860415
2/3LB
AREZZIO RAVIOLI MUSHROOM PORCINI PREK
2591261
2/3LB
AREZZIO RAVIOLI STRIPEED SPIN / CHEESE
2477958
3/30OZ
AREZZIO SAUCE PESTO BASIL
6139760
3/30OZ
AREZZIO SAUCE PESTO SUN D
7813436
6/28CT
BIGELOW TEA ASST 6 FLAVOR
8080170
6/28CT
BIGELOW TEA HOT BAG HERBAL 6 ASST
9824583
12/14OZ WHLFARM TOPPING WHPD NON‐DAIRY ASL
3617562
6/2.5LB
SYS SUP VEG BLEND GRNBEAN,BRN RICE,APL
3617588
6/2.5LB
SYS SUP VEG BLEND RSTD VEG,RED QUINOA
3617549
6/2.5LB
SYS SUP VEG BLEND RSTD WHT CORN,PEPERS
3617531
6/2.5LB
SYS SUP VEG BLEND SWT POT,RSTD ROOTVEG
4114290
6/2.5 LB
PATHLIF VEGETABLE FRY CARROT PARSNIP
Dairy & Frozen
SUPC
Pack
Brand
Descrip on
5886381
2/10LB
SYS CLS BACON LAYFLAT C/C 14/18 APL GF
5886579
2/10LB
SYS CLS BACON LAYFLAT C/C 14/18 SMK GF
6213318 4/4‐6#AV BCH IMP BEEF TENDER CHAIN/SLVER OFF CH 4230934
6/5#UP
8142309 12/5#‐UP 3165051
2/9‐11LB
BCH BLK BEEF TENDER PSMO SELCT USA CAB
BEEF TNDR DEFAT PSMO CH
BBRLIMP HAM APPLEWOOD ULT CARVING
3928496 1/18‐23# BBRLCLS HAM BONE IN SMKD HOCK OFF W/A 4032678 16/18‐22Z SYS IMP LAMB RACK NZ 3531 FRCHD HALAL 5812534
6/2 PC
1589399
160/1OZ
9092198
28/6 OZ
BCH BLK PORK TENDERLOIN 1.5 DN FRESH SYS CLS SAUSAGE PORK LINK A/C CKD MILD CABBHNP STEAK FILET C\C
Center Cut Applewood Bacon Beef Tenderloin
Ul mate Carving Applewood Ham
Protein
SUPC
Pack
1624311
24/7 OZ
2023679
4/5LB
7203474
4/10 LB
5658867
12/1 LB
Brand
Descrip on
SYS CLS CHICKEN BRST CORDON BLEU BRD SYS CLS CHICKEN CVP BRST B/S 4OZ SYS CLS CHICKEN CVP BRST RDM 10OZ &UP BOSS
CRAB MEAT BACKFIN LUMP PSTRZD
5844232 24/8‐10OZ MAPLELF DUCK BREAST SKON RAW 6538169 12/12‐14OZ MAPLELF DUCK HALF RST ROTISS 6893929
1/10# AV
PORTFSH SALMON ATL FIL D SKON 3‐4# CAN
4045304
6KITS
GRT AM SALMON ATLANTIC POKE CUBE KIT
7279765
1/8LB
SEATRAD SCALLOP SEA 10‐20 DRY FRSH
6731634
4/2.5LB
PORTBTY SHRIMP WHT EZPL 26/30
5107525
4/2.5 LB
PORTBTY SHRIMP WHT P&D TLON 16/20
2757247
1/10LB
4045292
6KITS
JVA
TUNA STEAK AHI 5OZ CO AA GRADE
GRT AM TUNA YELLOW FIN POKE CUBE KITS
Canadian Salmon
Peeled & Deveined Shrimp
CVP Chicken 4oz
chicken
Tuna Steaks
Poultry & Seafood
SUPC
Pack
8458780
2/90 PK
Brand
Descrip on
SYS REL CLEANER FLOOR NEUTRAL PWDR RTU
7666250 100/.5 OZ
KEYSTON DETERGENT GLASS BAR MAN RTU
2287785
1/5 GAL
KEYSTON DETERGENT POT/PAN LIQ BLUE RTU
6938336
1/18"
SYS CLS FOIL ALMN ROLL STD WGT 1000 FT
720763
600/7"
COMET FORK PLAS SILVER REFLECTION
2990402
12/8 OZ
STERNO FUEL GAS BUTANE CANASTER
2212532 36/36 HR
STERNO FUEL LAMP CRTRG SOFTLIGHT
3513381
6/15OZ
KEYSTON INSECTICIDE ARSL CONTACT
723338
600/7.5"
COMET KNIFE PLAS SILVER REFLECT
2980407 20/150CT
SYS CLS NAPKIN BEV 9.25X9.25 2PLY WHT
6833545 1000/FLTPK SYS CLS NAPKIN DNR 16X16 FINESSE FLAT 8195794
4/75 CT
SYSCO NAPKIN DNR 17X17 1/8F FINESSE
7465969 100/HALF
SYS CLS PAN FOIL STM TBL DEEPXH 2‐9/16
7293283
40/FULL
SYS CLS PAN FOIL STM TBL FULL DP 3‐3/8
2585164
1/18X26
SYSCO PAN SHEET ALMN CLOSED BEAD 18G
7337423 100/.25 OZ KEYSTON SANITIZER BAR GLASS MANUAL RTU 721613
600/CT
COMET SPOON PLAS SILVER 6.25 REFLEC
4035721
1/9.5"
VOLLRTH TONG UTILITY STNLS
4035739
1/12IN
VOLLRTH TONG UTILITY STNLS
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