FREE
FEBRUARY 2017
WITH CENTRAL NEW YORK
BUSINESS OF INTEREST ERICH & MICKEY’S GOODTIME SALOON 29
See Our
ENTER TO WIN
Newly Remodeled Dining Room
AN OFFICE PARTY 30 A DAY AT THE SPA/ NIGHT ON THE TOWN 32
DINING OUT PAGE 2
DEALS OF THE WEEK ON OUR WEBSITE 37
PAGE 13
EUCLID FAMILY RESTAURANT
All You Can Eat
Join Us For
VALENTINE’S DAY!
Crab Legs
NEWLY REMODELED
BAR & DINING ROOM
WWW.EUCLIDRESTAURANT.COM • OPEN 7 DAYS A WEEK SEE OUR AD ON THE BACK PAGE!
see our ad on page 8
$
3499
Monday Only 4:00pm - Close
PAGE 2 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Dining Out by Kerilyn E. Micale
Avicolli’s What do you get if you take one part fresh, local ingredients, add one part delicious family recipes, and mix with one part warm and friendly hospitality? You get the perfect dining experience of course! If you are asking where you can find this perfect mixture the answer is easy: Avicolli’s! Avicolli’s has been a Central New York favorite for over 30 years. They are located at 7839 Oswego Rd in Liverpool and they are open for lunch and dinner Monday through Thursday from 11 am to 9 pm, Friday from 11 am to 10 pm, Saturday from noon to 10 pm and for dinner on Sunday from noon to 9 pm. In a market saturated with chains and fly by night trends Avicolli’s has truly stood the test of time by doing what they love: making scrumptious food and putting heart and soul into every bite! Avicolli’s is truly a family restaurant, ran by family (and staff they consider family), using family recipes, and they treat the customers like family. Even on a busy night customers are never made to feel in a rush; meals are brought out at the customers pace so that they can enjoy their meal, their company, and their experience. We’ve all had that experience on a Saturday night where you’ve taken two bites of salad and then your entrée appears so you either forfeit the salad, or eat a less than hot meal. This will not be your experience at Avicolli’s; they understand that the dining experience itself is as important as the meal they are serving! There is no need
Avicolli’s has truly stood the test of time by doing what the love: making scrumptious food and putting heart and soul into every bite!
to settle and no need to compromise when Avicolli’s is right around the corner! With their newly remodeled dinning room which is warm and welcoming, that compliments the outstanding dinner experience. Avicolli’s has a wonderful menu with something everyone can enjoy. Whether you are looking for pizza, pasta, or chicken parm you absolutely will not be disappointed with anything you select! Avicolli’s regulars swear that the eggplant is the best in town. Choose from the Melanzane OPEN 24 HOURS A DAY 7 DAYS A WEEK
trattoria
BIG GAME DAY
Would Your Mama Feed You Anything But the Best? www.mamanancys.com
WIN
CLOSED TUESDAY CHICKEN FRANÇAISE
Served with Potato & Vegetable
SEA SCALLOPS
SUPER BOWL DRINK SPECIALS
WITH BROCCOLI IN A GARLIC WINE SAUCE Served over Linguine
WHOLE GRAIN DIJON MUSTARD ROAST BEEF
16oz Pabst Blue Ribbon Cans.............................. $3.25 16oz Miller Lite or Molson Canadian Draft ....... $2.95 22oz Miller Lite or Molson Canadian Draft ....... $3.95
5
$ .50 SELECT APPETIZERS 6PM - CLOSE
Tully’s Fairmount 3355 W. Genesee St.
5
$ .50 PARTY PLATTERS Order Today!
Tully’s Syracuse 2943 Erie Blvd. East
Tully’s Cicero
TULLY’S TENDERS
7838 Brewerton Rd.
6PM - CLOSE
Tully’s Liverpool 311 7th North St.
Valentine's Specials Saturday, Sunday, Monday
SUNDAY, FEBRUARY 5, 2017
Appetizers & Gift Cards!
"It's Mama Good!"
Served with Potato & Vegetable
RED CLAM SAUCE OVER LINGUINE
SPECIAL DESSERT Free with Dinner On
Valentine’s Day Feb. 14th Only
512 State Fair Blvd., Syracuse
315.701.4994
• Fillet Mignon Dinner • Delmonico Steak Surf & Turf with 6oz. Lobster Tail • Pork Osso Bucco with a White Bean Ragu • Seafood Bouillabaisse • Homemade Lasagna • Shrimp Scampi
Complimentary Specialty Dessert with Dinner for Two
Rehearsal Dinners • Business Meetings Showers • Retirement Parties & More
CALL NOW FOR THE BEST AVAILABLE DATES IN 2017
BREAKFAST• LUNCH • DINNER 6 Days a Week • Closed Tuesday 315.802.7807 2708 Court St. Syracuse, NY
PAGE 3 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
Parmigiana (battered and fried eggplant baked in a plum tomato sauce, topped with mozzarella) or Melanzane Riepieno (battered and fried eggplant rolled with ricotta and mozzarella cheese, baked in a plum tomato sauce). Kyle and I arrived at Avicolli’s on a bustling Saturday night. We were immediately greeted by the friendly hostess and seated in a comfortable booth. Our friendly and knowledgeable server helped us decide between some of the delicious menu options! We began our meal with an order of the Calamari Fritti, a gigantic portion of tender pieces of calamari are dredged in Avicolli’s very own mixture of seasoned flour that is then fried to perfecAvicolli’s is located at 7839 tion and served with house made Oswego Rd in Liverpool and they tomato sauce and lemon wedges. are open for lunch and dinner. We also decided to try the Arancine, also known as rice balls, a delicious combination of risotto, ham, salami, mozzarella cheese, and Romano cheese formed into a ball, which is then breaded fried, and served on a bed of homemade tomato sauce. Both appetizers were scrumptious! We were then served our fresh and crisp salads with homemade (and super tasty) garlic knots and dipping oil. For an entrée I decided on a pasta dish. An awesome feature at Avicolli’s is that you can create your own pasta dish where you select your pasta, your sauce, and any extras! I decided MIDDLE-EASTERN & GREEK on gnocchi, with garlic and oil and broccoli and shrimp! They also have a gluten free option for pasta lovers with gluten allergies! Kyle decided on the Gorgonzola Filet, a filet cooked to perfection topped with Gorgonzola Fonduta Sauce, and garnished with port FULL BAR • CRAFT BEER • CATERING & BANQUET ROOM wine reduction, rosemary and served with a HAPPY HOUR DAILY 5-7PM side of romano roasted potatoes. Our entrees MAKE YOUR were superb! For dessert we decided to split a NOW! slice of lemon ricotta ERVATIONS S E R cake, it was the last piece in the house and it was the sweetest way to end an excellent meal! As always, our meal EVERY OTHER WEDNESDAY WE NOW was nothing short of deFood & Drink Specials DELIVER! licious, the atmosphere was warm and comfort• NOW ACCEPTING MEAL PLAN CARDS able and the staff was • GIFT CARDS AVAILABLE friendly, knowledgeable WWW NET and willing to go above 503-505 Westcott Street • Syracuse, NY • 315.425.0366 and beyond to ensure
’S
NE VALENTI
.MUNJEDS.
•
TABLE HOPPING
Avicolli’s understand that the dining experience itself is as important as the meal they are serving! Their newly remodeled dinning room which is warm and welcoming, that compliments the outstanding dinner experience.
you enjoy your meal. Whether you are a regular customer or have never been, you are always in for a real treat at Avicolli’s. Don’t forget that you can enjoy an award winning pizza at the restaurant or a full meal at home because the entire menu is available for take out! Check out the website at www.myavicollis.com/ or call them at 315-622-5100 for take out or delivery and 315-622-9690 to make reservations!
HIBACHI SUSHI HOMEMADE RAMEN SOUP PARTIES • CATERING GIFT CARDS ALL DAY Mon- Thurs!
1/2 PRICE SUSHI
HAPPY VALENTINE’S DAY! GET A FREE CHEESECAKE DESSERT & 2 GLASSES OF WINE with a purchase of $40 or more!
Friday, Saturday & Sunday
ALL YOU CAN EAT SUSHI BUFFET! 3237 East Erie Blvd. • Dewitt, NY 13214 WWW.FIRUDOSUSHI.COM • 315 802-2915
PAGE 4 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Sounds Of Syracuse
by CHUCK SCHIELE
What a Feeling
Edgar Pagan Releases New Album Many of you are familiar with Grupo Pagan and therefore Edgar Pagan. If you’ve spent any time near this guy you’ve become immediately aware of his positive nature and his exuding positive vibe. It feels good to be in his company... one of those people who seemingly refuses to bitch, or speak poorly of people in their absence—if at all—and I’ve never seen him behave “exclusively” (as though its ‘your’ privilege to be in his company or some sort of cool-kid club). Rather, Edgar is extremely “inclusive” in his nature because he understands with great maturity that honoring the company he’s in at any particular moment is his privilege; not theirs. This, to me, is not only wise, the “real” cool, but refreshing... not just in the music business, but also in adulthood in general. And this is why every time he comes up in conversation, it is always noted that he’s a cool guy. His reputation precedes him in the right way. The reason I point this out is not because we’re pals. It because I know all of this intrinsically manifests itself as the basis for the quality of this music. I’ve been doing this a long time, myself. I can hear the difference between somebody who simply likes being on stage, receiving attention, surfing the
FEATURING TRADITIONAL JAPANESE & ASIAN FUSION CUISINE!
Authentic Japanese Cuisine
Special Snack Hours
7:30-9:30pm Sun-Thur 1/2 OFF Sushi Rolls & 1/2 OFF House Wines & Drafts
Happy Hour Specials
aking AY T w o N E’S D
4:30pm-6:30pm Sun-Thur 1/2 OFF House Wines, Drafts, Appetizers & Sushi Rolls
NTIN TIONS E L A V RVA RESE
Emedin Rivera Sr. (Percussion), Bill DiCosimo (Keyboards) & Edgar Pagan (Bass & Guitar) in the studio while recording the new album.
pop-culture pastime of it all, living the dream...—vs.—those who are flatout lost-cause junkies for and of music. They need F-sharp in their lives like everyone else needs enough vitamin C. The ones who keep going further into the woods because they are lost in those woods. Its a soul searching journey where the home you seek is the journey itself as opposed to any place to arrive. The true musician knows that they will never arrive and this is why they keep going. It’s not even a matter of “if.” Regardless of attentions, public opinion, anyone’s personal comment, the weather of the industry, what’s in, what’s out... it’s simply what we do. ALWAYS FRESH! We Love Our What Edgar does. Friends! It is a privilege for ALWAYS We Feed Them the city of Syracuse Tasty Food! DELICIOUS! to have the man and artist that is Edgar Pagan, right here. As pals, we’ve jammed a little, enjoyed conversations over a gentleman’s tequila and other musician-ly ur Tr y o chit-chats with a few E L STY V O N T E A D I laughs along the way C N Y ’S PERUV RRONES B E S T B usually hanging out U R R IT O ! A CHICH ’t just slip with other music pals. on We d me skin! Anyway. To sum... the o you s dude’s got a lot of soul and it permeates his newest release “What WITH TWO LOCATIONS! a Feeling” in a way that 410 W. SENECA TNPK 3800 NEW COURT AVE is olfactory. Listen to SYRACUSE - VALLEY SYRACUSE - LYNCOURT this record and you will find yourself feeling 565-5314 218-0294 better about things. It’s MON-FRI: 11AM-9PM MON-FRI: 7AM-9PM a positive medicine for SAT: NOON-9PM SAT: NOON-9PM a world that is growing SUN: CLOSED/ SUN: CLOSED/ discontent, expectant SIESTA SIESTA and accusative. The music on this RIP, R.M. WITH
Featuring Hibachi & Sushi Bar Traditional Japanese & Asian Fusion Cuisine
Take-Out Available Reservations Recommended 2841 Erie Blvd. East Syracuse, NY Lunch: Mon-Fri 11am-3pm Sat 12pm-3pm
Dinner:
445-5686 www.MizuUs.com
Mon-Thur 4:30pm-10pm Fri 4:30pm-11pm Sat 3pm-11pm Sun 12pm-10pm
15% off $10 off Your Entire Bill Anytime
Mizu Japanese Steakhouse Syracuse • 445-5686 With this coupon. Not valid on holidays, with other offers or gift card purchases. Offer expires 3/1/17
8000 or More $
Mizu Japanese Steakhouse Syracuse • 445-5686 With this coupon. Not valid on holidays, with other offers or gift card purchases. Offer expires 3/1/17
Only $1795
Hibachi Dinner Special 2 Choice Combo Select from Chicken, Steak, Shrimp, Salmon, Vegetables Sunday-Thursday Only
Mizu Japanese Steakhouse Syracuse • 445-5686
With this coupon. Not valid on holidays, with other offers or gift card purchases. Offer expires 3/1/17
CENTR
AL NE W YO RK
PAGE 5 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
album begins with Grupo Pagan Lite as its core and then “inclusively” includes guest musicians. And my o my— look at these guests!: Robben Ford, Jimmy Haslip, Jeff Lorber, Luis Conte, Mark Doyle, Joe Driscoll, Bob Halligan Jr., Beledo, Melissa Gardiner and Jeff Richman. Yikes! Nice! The collection of songs and instrumental compositions is overtly Spanish in it’s vibe. It is beautifully indigEdgar Pagan’s newest release “What a Feeling” enous and elegantly is available now! Listen to this record and you transcending. Hypnotic will find yourself feeling better about things. grooves are rolling underneath it all under the influences of jazz, soul, R&B,. The kind of music that will take you to a place if you involve yourself as more than a casual 3-person listener. The kind of music that makes you real happy you were born when you’re dancing with the right girl. Lyrically, the album is all positive and hopeful in accordance with Edgar’s (unspoken) intentions to do his part in making the world a better place by being the best example of his good self. There is nothing cleverly snide or continued on pg 6
•
TABLE HOPPING
WITH CENTRAL NEW YORK
est. 1979
www.table-hopping.com 1129 North State St., Syracuse NY 13208 Ph: 315.474.1011 Fax: 315.474.7072
PUBLISHER: Shawn Fresina
ACCOUNT EXECUTIVES: Christian Ketchum, Janet LaFrance GRAPHIC ARTISTS: Jamie Wallace, Chris Czarnecki Interior Images: Freepik.com, Pixabay.com, Freeimages.com & Pexels.com. The Table Hopping Newspaper is published the first week of every month by Table Hopping Inc. Business hours are Monday through Friday 9am-5pm. 40,000 copies are delivered to over 1,000 locations throughout Central New York. Display advertising rates may be obtained by calling 315.474.1011
on the
Inside... 2
DINING OUT
by Kerilyn E. Micale Avicolli’s
8
FEBRUARY 2017
VOLUME 39 NO. 2
SOUNDS OF SYRACUSE by Chuck Schiele. . . . . . . 4 THE WRITE STUFF by Nancy Roberts. . . . . . . . . . 14 BEAUTY AND FASHION by Erin Reimel. . . . . . . . . 16 COMPUTERS by Nancy Roberts. . . . . . . . . . . . . . 19 PREVENTIVE MEDICINE by Dr. Barry . . . . . . . . . . 22 TALES FROM THE VINE by Cassandra Harrington . . 20 EXERCISE & FITNESS by Jennifer Nastasi Guzelak. . . 25 MY MIND TO YOURS by Debra Merryweather . . . 36 STREAMING FLICKS by Brian Miller. . . . . . . . . . . 37 WORD ON THE STREET by Bill McClellan. . . . . . . 38
Also...
SPECIAL OCCASIONS . . . . . . . . . . . . . . . . . . 23 NIGHTLIFE . . . . . . . . . . . . . . . . . . . . . . . 30, 31 MUSIC & EVENTS . . . . . . . . . . . . . . . . . . 33-35 CLASSIFIEDS. . . . . . . . . . . . . . . . . . . . . . . . . 36 RECIPE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
NOW PLAYING
R
by Brian Miller La La Land
Power Play Burger VOTED BEST BURGER! 238 Harrison St. ∙ Syracuse, NY 13202 426-9672 ∙ www.ALENANGUSPUB.com
12 BREW TIME
by Gloria Aviles-Rakowsky The ABC’s of CNY’s Craft Beer Scene
29 BUSINESS OF INTEREST
by Janet LaFrance Erich & Mickey’s Goodtime Saloon
Table Hopping, Inc. will not knowingly accept or publish advertising which is fraudulent or misleading in nature. The publisher reserves the right to reject or cancel any advertising. The opinions, views and comments expressed in this publication are not necessarily those of the publisher. The contents of this publication are protected by copyright and may not be reproduced without express written permission from the publisher. © 2017 Table Hopping Inc.
AD DEADLINE for the March Issue is February 22nd. CALL 474-1011 to reserve your advertising space!
PAGE 6 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
What a Feeling, Edgar Pagan continued from pg 5
brilliantly cynical or even skeptical to be found here. Good. Cuz, well.. you know.... And if nobody minds my saying so, I think It also makes a great “make out” record in that it is sonically luscious flowing from groove to groove— whether it’s a sultry groove or a more danceable groove. Its all connected to soul and is emotionally tangible. And it sounds freaking great. I took a little time with Edgar to talk about this work and to offer more insight. CS: Good afternoon, Edgar. Thanks for making a record. And thank you for sharing it with us. How did this all come about? What Inspired the album? Edgar Pagan: I’ve been contemplating doing an album of my own for some time. I’ve been fortunate enough to meet so many talented artists over the past few years that had voiced an interest in working on a project together. CS: I will take this opportunity then to butt-in and voice my same interest for a future write. The song ‘Show the World’ was recorded with a choir live in Tokyo, Japan. EP: (chuckling....) ok. Sounds good! This allowed me the flexibility to do just that. To incorporate an inspiration to arrive, or having the keen awareness to notice diamonds different styles and influences. I was also encouraged by a few very close in a rough. You have a rather impressive gang of musicians on this work. Tell musical friends. The songs themus about who is on the album? selves were inspired by many differEP: The core group is made up of myself on bass and some guitar, Bill ent things, ranging from an event DiCosimo on keyboards, Joshua Dekaney on drums, and Emedin Rivera on in my life, a story I may have read, a percussion kit. I was also very blessed to have guest artists Jimmy Haslip, melody, a thought, a spontaneous Robben Ford, Jeff Lorber, Joe Driscoll, Bob Halligan Jr., Mark Doyle, Melissa DAVID J. GRUENEWALD guitar or bass line, a rhythm that Gardiner, and Jeff Richman. I can’t thank them enough for sharing their BANKRUPTCY ATTORNEY sparked creativity, or a phrase I may beautiful gifts. have heard. A culmination of events CS: Yeah.... all sluggers on this record! How did you come to meet Jeff FREE CONSULTATIONS & that have occurred over the last few Lorber, Jimmy Haslip and Robben Ford? FLEXIBLE APPOINTMENTS years. It’s much more difficult for me EP: My producer and friend legendary bassist and producer Jimmy Haslip to just sit down and write a song for was a very driving and encouraging force. Jimmy has worked with and inCALL TODAY! a particular issue. It’s seems so much troduced me to a number of wonderful artists, many of them Grammy wineasier when something comes from ners. He also happens to work touring and recording with Jeff Lorber. We inspiration. Like many things in life. would discuss the songs and potential guests that we felt might be inspired Offices In Fayetteville CS: Agreed. It’s all about nudging to contribute. I was so touched by Jeff Lorber when he said to me ‘Thanks
FREEDOM!
(315) 637-5033
DiNE iN, rESErVaTioNS rECoMMENDED
• TakE ouT & CaTEriNG aVailaBlE!
[
DEliVEry aVailaBlE orDEr oNliNE!
GiFT CarDS aVailaBlE
all Major CrEDiT CarDS aCCEpTED
BirTHDay TrEaT! Get A Free $20 Gift caRd!
(with PurchaSe oF 3 entréeS or more • muSt Show id)
hibachi SpeciaL!
chicken combo 2 for $35
MakE y rESErV our aTioNS NoW!
steak oR shRimp, available in hibachi Room onlY” cannot Be comBined with other oFFerS. not valid on holiday.
Daily Happy Hour
Drinks, sushi & Appetizers SpecialS eVeRY DaY 3:30pm - 6:00 pm
no oFFer or diScount can Be comBined with other oFFerS • 1 oFFer Per taBle
BuSiNESS HourS
Lunch: mon.-ThuRS. 11:30pm-3:30pm Dinner: mon.-ThuRS. 3:30pm-10:00pm • Fri.-Sat.3:30pm-11:00pm • Sun. 12:00 noon-10pm
WESTErN liGHTS plaza 4713 oNoNDaGa BlVD #110, SyraCuSE 315-475-8858 • www.YamashoRestauRant.com
ValENTiNES
special menu available
PAGE 7 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
•
TABLE HOPPING
for inviting me to be part of your project, I hope you like what we did on ing and writing? your song’. Jeff and Jimmy are such icons and the consummate professionEP: It varies. I may hear a melody in my head or start singing a phrase that als but yet so humble and giving. inspired me. I usually like to start with what is know as a ‘hook’, a catchy rhythCS: Well, those things always go together.... mic phrase. I build around that. Then I may sit down with a guitar and work EP: Yes, I suppose they do.... They’re always looking to create and make out chord changes and associated bass lines. Sometimes everything falls into their contributions the best they can be. Not just great musicians but also place and other times it takes much longer—(shakes head and smiles with a great people. An inspiration in so many ways. rising eyebrow...)—I may be in the car or wake up in the middle of the night CS: On those terms alone, it’s no wonder that they were delighted to be a with lyrics that somehow came to me. There’s no real set formula. part of your project. With that, tell us about the feel of the album. CS: Discuss a highlight and some of the challenges in this project. EP: I’m a big fan of World Rhythms and love how over the last few years EP: The highlights have been hearing the songs materialize from an initial you can see more and more of a melding of musical styles, cultures and concept and the performances by guest artists. Studio time is hard work but rhythms from artists like Rihanna, Santana, and Enrique Iglesias. I’ve also also very exciting and fun. The time flies by. I recall leaving the studio with had the pleasure of working with artists like Beledo and Emedin Rivera the sun starting to come up. who have worked with World Beat influenced artists Tito Puentes, Paquito CS: How can we get a copy of the album? D’Rivera, and Sting to name a few. I was so excited to be able to have world EP: ‘What a feeling!’ is now available online at www.cdbaby.com/cd/edgarrenowned percussionist Luis Conte perform on a song we wrote in honor pagan, at gigs and locally at The Sound Garden in Armory Square. of Tito Puentes. I can’t tell you how many times I’ve played ‘Oye Como Va’. CS: Its always good catching up with you, man. Congratulations on a very Luis takes an amazing timbale solo on ‘Tito’. Always trying to do something solid work. Peace. different we added international rapper Joe Driscoll and his beatbox voice EP: Thanks so much for your interest and for the opportunity to discuss to the song. I took this approach on a number of tracks. Even combining this project. You, too. Peace! Flamenco with classical influenced melodies and rap or jazz and rap, pushing the envelop a little. The album has 12 heartfelt originals and some interesting versions of 4 cover 1370 BURNET AVE., songs. SYRACUSE, NY Exit 690 at Teall Ave. One Block to CS: The sound of the record is beautiful and rich... like Burnet, Turn Right One Block Up you’re being soaked in it. Where did you record? EP: The songs were recorded over the last few years at 315-471-4262 Hours: Mon.-Thurs. 11 am - 10pm many different locations. For instance we recorded ‘Show Fri. & Sat. 11am-11pm• Sun. Noon-10pm the World’ live in Tokyo, Japan with a choir but did the lead vocals here in Syracuse at Jocko’s More Sound Studio’s. Most of the Album was recorded live at Belfer Studio’s, 1. CHICKEN PARMIGIANA with Baked Rigatoni A gem at Syracuse Cup of Wedding Soup or Salad..................................................................................... $14.95 University. The title 2. ROAST LOIN OF PORK with Homemade Stuffing, song was recorded Garlic Mashed Potato, Pork Gravy, Hot Apples & Spices, in Los Angeles at Cup of Wedding Soup or Salad..................................................................................... $14.95 Jeff Lorber’s JHL PRIME RIB Slow cooked to perfection – THE BEST YOU’LL EVER HAVE! With choice of Potato or Spaghetti & a Salad........................................................... $14.95 studio’s with some HOMEMADE CHICKEN & BISCUITS OPEN FOR LUNCH DAILY overdubs at Jose With a touch of Red Skin Mashed Potatoes, Homemade Biscuits and a Salad. ... $13.95 Varona’s GROOV FEB. 3 LIVE MUSIC 9PM THREE COURSE MEAL FOR ONE Studios in Syracuse. Country Swagg One Pasta Entree with Meatballs or Sausage, We were invited to FEB. 11 LIVE MUSIC 9PM One of our Selected Appetizers & One slice of our Homemade Pie ........ ONLY $20 TJ Sacco record a few of the CHAR GRILLED 16OZ. DELMONICO STEAK FEB. 14 ANTI-VALENTINE’S DAY With Garlic Mashed Potatoes, Sautee’d Julienne Vegetables & Salad................... $16.95 songs live at Subcat PARTY! FREE Jukebox 1. 16 OZ. PORTER HOUSE STEAK WITH STUFFED SHRIMP Studio’s as part of Drink & Appetizer Specials With Two Sides................................................................................................................. $24.95 their amazing sum2. GOLDEN FRIED BOSTON HADDOCK FEB. 18 2ND ANNUAL 80’S PARTY mer MTAP program. 8PM-Close • Free Jukebox With Mac & Cheese, & Salad.......................................................................................... $13.95 An amazing experiSATURDAY PRIME RIB AU JUS FEB. 25 LIVE MUSIC 9PM The Barn Dogs With choice of Potato or Spaghetti & a Salad .......................................................... $15.95 ence and honor. ‘Respect’ was recorded NOW BOOKING at Mark Doyle’s REHEARSAL DINNERS, WEDDINGS, ‘Near Miss Studio’s’, PARTIES & GRADUATION PARTIES another gem. Mark FOR UP TO 100 PEOPLE! has quite a resume NO RESERVATION NEEDED and is incredibly Check out all our Daily Food & Drink Specials on FaceBook talented, humble, GIFT CARDS and an inspiration 4040 TANNER RD AVAILABLE SYRACUSE, NY 13215 to work with. (315) 492-8113 CS: How do you VISIT US ON THE WEB AT WWW.DOMINICKSRESTAURANT.NET! TANNERVALLEYGOLFCOURSE.COM go about compos-
FEBRUARY SPECIALS Sunday
Monday Tuesday Wednesday Thursday Friday
Saturday
SPECIAL VALENTINE’S DAY MENU
PAGE 8 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Now P l ay i n g by BRIAN MILLER
La La Land After winning 7 Golden Globes in January, it was obvious that LA LA LAND was poised to garner at least a handful of Oscar nominations. By the time all of the Academy Award nominees were announced on January 24, the modern musical, set against the beautiful and bustling backdrop of Los Angeles, had garnered 14 nominations. This is a staggering number for any film, but it also puts the production alongside some pretty elite company. TITANIC and ALL ABOUT EVE are the only other two films in cinematic history that matched LA LA LAND starring Ryan Gosling and Emma Stone won 7 Golden this incredible feat. Globe Awards in January, and has now been nominated for a record One of the most astounding aspects of 14 Academy Awards. this historical accomplishment is that the film itself is a musical. In an era when the who have grown up with the likes of GLEE, AMERICAN IDOL and THE genre has all but disappeared, it finds a VOICE. way to pay homage to classics like SINGIN’ LA LA LAND opens with a brazen and upbeat musical number that unIN THE RAIN, while successfully winning folds on the Los Angeles freeway. A jaunty, spectacularly choreographed over a new generation of movie-goers number that sets the tone for the entire feature, it gets your toes tapping from the opening notes. After • Cigar the tune ends and the Dinners traffic jam begins, we • Cigar see aspiring actress Roller In-House Mia (Emma Stone) and jazz pianist and enthuAll You Can Eat • In Store siast Sebastian (Ryan Tastings Gosling) inadvertently SWEETHEART SPECIAL $ 99 2 Prime Rib, 2 Lobster Tails, Choice of Potato cross paths for the first Now Offering or Wild Rice, 2 Champagne Split time. It isn’t until Mia YOUR FAVORITE CRAFT BEER walks into a restaurant SEAFOOD CHAMPAGNE $ 99 AT THE BEST PRICES! where Sebastian is 5 oz Shrimp, Scallops & Crab tossed in Champagne Cream Sauce, playing piano, howevThis Month's Served over a Bed of Linguine er, that their lives begin FEATURED BEER 99 $ to change forever. SURF & TURF FOUNDER'S 12oz Lobster Tail Paired with a 14oz. Prime The courtship Rib, Choice of Potato, Past or Wild Rice BREAKFAST between Stone and NO COUPONS • NO TAKE-OUTS All Entrees Are Served With a Fresh Garden Salad Monday Only 4:00pm - Close Gosling is easily one of STOUT the best on-screen ro$ 59 REHEARSAL DINNERS, BANQUETS & CATERING mances of the year, and SIX PACK the chemistry between Let us Make Your Rehearsal Dinner or Banquet a Special Day! Pair Best Selling Craft Beer with to two lovable leads Your Favorite Cigar BOOK YOUR PARTIES NOW! CALL 635-5133 and whole-heartedly See Our BEER & WING SPECIALS DURING ALL SU BASKETBALL GAMES! STOP IN FOR “TEXT CLUB DEALS” believable. Despite Website for their propensity to PaintNites! break into song or CORNER DEXTER PARKWAY, & ROUTE 370 Wi-Fi Available BALDWINSVILLE, NY • 635-5133 continued on pg10
Valentine’s Day Specials 65 29 39
CRAB LEGS
3499
$
10
www.TassonesWineGarden.com
447 N. Salina St., Little Italy Syracuse • 422-1997
PAGE 9 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
OPEN SEVEN DAYS A WEEK LUNCH, DINNER & LATE NIGHT
8 0 0.7 7 1 .7 7 1 1 TURNINGSTONE.COM
•
TABLE HOPPING
PAGE 10 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
La La Land continued from pg 8
execute complex dance moves at the spur of the moment, they remain entirely believable and real. I think this, more than anything else, is what makes LA LA LAND as enjoyable as it is. The duo, who shared the screen in the excellent romanticcomedy CRAZY STUPID LOVE, both carry the clout to serve as the marquee name on any production. Despite this fact, it is their unassuming cohesiveness that shines throughout the entire duration of the Oscar front-runner. Though it is fair to say that neither performer are as polished singers as we typically see in musicals, at the same time, this only added to its charm. The complexities of the lyrics (two of the songs, “Audition (The Fools Who Dream” and “City of Stars” are nominated for Best Original Song) paired with the sweetness of the characters and the vigor that the leads bring to their rolls, make up for any lacking vocal technicalities. The relationship between Sebastian and Mia may serve as the crux of the story, but the city of Los Angeles is as essential to the tale as any LA LA LAND may serve as the resurgence the Musical genre has been yearning for. other factor. Beautiful, joyful, and bursting with life and opportunity, it captures the essence of already took home a Golden Globe in each of these categories) he looks what all of drives starry-eyed artists to make their way to the West Coast to be the hands-on favorite to take home a few more awards come Oscar for decades. LA LA LAND plays out like an ode to the City of Angels, and night. Although the story and vision were largely his, there are countless this is in large part to the ambitious script and direction of Damien Chareasons why this film may have never come to fruition, and it took the zelle. Nominated for the Best Director and Best Original Screenplay (he dedication and tenacity of many to pull it off. There are multiple scenes of stunning originality, while many others HOURS: harken back to a golden age Mon-Thurs 11:30am-10pm when musicals were the toast Fri-Sat 11:30-11pm of the town. And, although Sun 1pm-9pm that seemed like a bygone era, LA LA LAND may serves as the GIFT CERTIFICATES very resurgence the genre has AVAILABLE CATERING AVAILABLE! been yearning for.
Traditional Cuisine
Decades of Excellence
Everyday Dollar Menu Sushi Special! Now T
VALEN aking TINE RESEVA ’S DAY TIONS
• HOMEMA ESH DE R F
Lenny AvilÉs New Menu
VALENTINE’S DAY EVEN BETTER ON
TACO TUESDAY’ GIFT CERTIFICATES AVAILABLE
Sushi Special | 50% OFF MONDAYS 3180 Erie Blvd E, Syracuse, NY 13214 Across from Dewitt Town Center
(315) 449-2688
WWW.TOKYOSEOULSYRACUSE.COM
2803 Brewerton Rd. Mattydale 315-455-5653 WWW.OLEOLESYRACUSE.COM
buy 1 get 1 FEBRUARY
SPECIAL
1/2 OFF!
( Between 2:30 - 4:30pm • M - F )
Any Entree With this Coupon • Expires 3/1/2017
A special thanks goes to Regal Cinemas at Destiny USA for allowing me to attend this month’s film.
LA LA LAND RATED: PG-13 RUN TIME: 2h 8min GENRE: Comedy, Drama, Musical STARRING: Ryan Gosling, Emma Stone, Rosemarie DeWitt, John Legend DIRECTORS: Damien Chazelle WRITERS: Damien Chazelle
GRADE: B+
PAGE 11 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
•
TABLE HOPPING
NOW OPEN AT OUR BRAND NEW FACILITY
Blue Spruce Lounge RESTAURANT AT THE MAPLEWOOD
OPEN FOR LUNCH & DINNER DAILY
LIVE ENTERTAINMENT FRIDAY & SATURDAY!
Join Us For
Valentine’s Day Special Menu
CALL NOW FOR RESERVATIONS
2/1- BILL ALI 2/3- TRUMPTIGHT 315 2/4- STR8ON 2/10- FATE 2/11- SQUARE PEGS 2/17- LETIZIA AND THE Z BAND 2/18- GRUPO PAGAN 2/24- INFINITY 2/25- MOTHERCOVER 3/3- RHYTHM METHOD
WEDNESDAY KARAOKE & TUESDAY TRIVIA WATCH ALL THE GAMES HERE
SUPER BOWL PARTY! SUNDAY FEB. 5TH
WEDDINGS • BUSINESS MEETINGS • GRADUATION PARTIES RETIREMENT PARTIES FOR UP TO 150 PEOPLE
OPEN FOR
LUNCH & DINNER
MONDAY 4PM - 11PM | TUESDAY - THURSDAY- NOON - 11PM FRIDAY & SATURDAY- NOON - 2AM | SUNDAY 1PM - 10PM
400 7TH NORTH ST., LIVERPOOL • (315) 373-0831 • BLUESPRUCELOUNGE.COM
PAGE 12 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Brew Time by GLORIA AVILES-RAKOWSKY
The ABC’s of CNY’s Craft Beer Scene: Part Two Last month we took a look at the various local craft beer groups that focus on community and sharing, socializing, and learning more about the many aspects of craft beer from the basics to sharing bottles of hard to find special beers (also known as whales). It’s been a real treat to learn about groups like the Syracuse Craft Beer Enthusiasts, Syracuse Girls’ Pint Out and the CNY Craft Beer Society. Along with the Syracuse Women of Craft Beer, these groups have so much to offer and are very welcoming to all. Here’s the continuation of my dialogues with Tony Cimpi, Nick LaPlant, Stacey Juston, Zoe Rodriguez, and Michelle Berthelot Giraud. GAR: How have your experiences in the craft beer community shaped your perspective on the subject? TC & NL: Craft beer has several pros and cons. Pros include more variety, availability, and diversity in beers. The cons include a hefty increase in price as more and more consumers come into the market and the occasional person who tries to profit dramatically from every beer. SJ: The people I’ve met on my journey have and continue to impact me personally every day. This is one, if not the most, open and accepting group of people I’ve ever
Syracuse Girls Pint Out. been around. Beer culture is about being a community, sharing ideas and opinions, suggestions and critiques. MBG: There’s always something new to learn in the craft beer world and craft beer enthusiasts are more than happy to share their knowledge. Some of the friendliest people we’ve met have been through beer, whether it’s at a SWCB meeting, a bottle share with friends, or talking to fellow visitors at a brewery, we always have a great conversation and learn something new. ZR: One of my favorite things as a chef is to pair food with drinks and pairing craft beer with food is spectacular. I have been in the food and beverage industry for years and many establishments’ bar staff don’t usually expect women to know their stuff when it comes to craft beer or even actually to like beer. Women in the industry have been increasing and that is amazing. It’s getting more usual to see ladies grabbing continued on pg 18
STEAK, SEAFOOD, & PASTA ALL COOKED TO ORDER
AUTHENTIC ITALIAN
You’ll Love Our Great
Valentine’s Weekend Specials FRIDAY, FEB. 10TH - TUESDAY, FEB. 14TH
Prime Rib ❤ Lobster Tail ❤ Surf & Turf ❤ Crab Legs
Plus Regular Menu
EVERY WEDNESDAY
Enjoy Chef-Created Dinner Specials Daily NOW TAKING
Valentine’s Day RESERVATIONS!
JUMBO CRAB LEGS ONLY
SNOWMOBILERS’
8
$ 95
LB.
FAVORITE MEETING SPOT!
ON TRAIL C4
MOTEL ACCOMMODATIONS AVAILABLE
GREAT BURGERS, PIZZA, & FINGER FOODS
SERVINGBREAKFAST, LUNCH & DINNER 7 DAYS A WEEK
RT. 49 CLEVELAND, NY ON TRAIL C4 • 675-3950
LUNCH: TUES. - FRI. DINNER: TUES. - SUN.
HOURS: Tues.-Thurs.: 11:30am-9pm • Fri: 11:30am-10pm Sat: 4pm-10pm • Sun: 4pm-8pm • TAKE-OUT AVAILABLE!
PRIVATE PARTY ROOMS AVAILABLE Catering Showers Meetings Rehearsal Dinners Weddings Bereavement Meals Divorce Celebrations Graduations Birthday Parties
Seating up to 70
7376 OSWEGO ROAD LIVERPOOL, NY
451-2702 www.nickandangelosristorante.com
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
PAGE 13 • February 2017
Sponsored By WITH CENTRAL NEW YORK
•
TABLE HOPPING
PAGE 14 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
The Write Stuff by NANCY ROBERTS
My Bookshelf I changed my cover photo on Facebook recently; the image was one of my barrister’s bookcase (I have about 12 and I just got a couple more for all those books on the floor). I studied it recently, and was intrigued by the books that I found there. I read a lot of books that I don’t keep —I pass them on or donate them. And of course there’s my Kindle books. But I have many books that I have just because. Because I feel better knowing I can pick them up any time I want and re-read them, glance through them to refresh my memory, or simply feel good having them around. So I thought I’d share with you some of my “I must have this book on my bookshelf” books. In no particular order: 1984 by George Orwell. This book is one that I make a point of reading every year because it reminds me of some very important things: like, the meaning of words. The manipulation of “truth.” Our willingness to succumb to blandishments and punishments. Encyclopedia of British Literature, and Encyclopedia of American Literature. Now, granted, the volumes I have are dated —much has been written since they were published. But they are valuable nevertheless as they ex-
1984 by George Orwell. This book is one that I make a point of reading every year.
pose the reader to some of the greatest writing coming from each nation. And they’re lovely because they can be dipped into without “committing.” For the same reason, I keep The Complete Works of Shakespeare. I had promised myself I’d read through it last year —I failed. Perhaps I can keep that promise this year! Shakespeare was a master of words, and a man with a prodigious talent for capturing human archetypes. If I could pick one person from history to have dinner with, he’d surely be on my top 10 list. For a similar reason, I have Heart of Darkness by Joseph Conrad on my shelf. I continue to be astounded that a man born in the Ukraine, a native continued on pg 17
RFH’S HIDE-A-WAY
RESTAURANT • CATERING • BANQUETS • MOTEL • CASUAL DINING
315-695-2709 • VISIT US ONLINE AT RFHSHIDEAWAY.COM SERVING DAILY 11AM UNTIL MIDNIGHT
VALENTINE’S DAY
TREAT YOUR SWEETHEART TO ONE OF OUR SPECIALS!
Monster (1 Pound) Lobster Tail Prime Rib (12 or 16oz Cut) Surf & Turf • Chicken Oscar • Seafood Pasta Toss
TRIVIA
THURSDAYS @ 7:00 PM FUN, PRIZES, DRINK SPECIALS! Everyone Welcome! SYRACUSE TRIVIA CO.
BOOK SPRING & SUMMER EVENTS! WE OFFER: BANQUETS
Enjoy a Romantic Dinner
SAT, FEB 11TH - TUES, FEB 14TH
All Valentine's Specials Include a Free Glass of Champagne!
CATERING
Valentine’s Dinner Specials
PICK UP & GO
We’ll Bring the Party To You! Private Party Rooms For Groups of 20-135 Party Platters, Wide Range of Menu Items. Full Range of Menu Items Meat Trays (Full Pans & Half Pans) We Do Cooking & Clean Up. From Lunch Buffets to Dinner Buffets Pasta, Roasted Meats, Best Prices Around! & Complete Sit Down Dinners. & Side Salads.
BEST PRICES AROUND • CALL 695-2709 FOR BOOKING INFO 1058 Country Route 57 • Phoenix, NY 13135 Between Phoenix & Fulton on Rt. 57 (10 Minutes From Great Northern Mall)
Featuring Mouthwatering Dishes Like: Chicago-Style Prime Rib New England Lobster Stuffed Haddock CopperTop Ribeye Hibachi Salmon
N. Syracuse
7777 Brewerton Rd. (315) 458-1999
CopperTopTavern.com Camillus 3380 Milton Ave. (315) 488-1222
Vestal
4700 Vestal Pkwy. (607) 729-0164
PAGE 15 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
32 Restaurants 3 Courses ■ 25 or less presented by
FEBRUARY 15 - March 1, 2017
*New to Downtown Dining Weeks
317 at Montgomery Street *Apizza Regionale Aster Pantry & Parlor Bistro Elephant Steakhouse Black Olive Mediterranean Byblos Bar & Grill Byblos Mediterranean Cafe Clinton Street Pub Creole Soul Café Dinosaur Bar-B-Que
*Eleven Waters (Marriott Syracuse Downtown Hotel) Empire Brewing Company The Evergreen Funk ‘n Waffles Indian Tandoor *Khao Gaeng Kitty Hoynes Irish Pub Lemon Grass Liehs & Steigerwald Downtown Maxwells The Mission Modern Malt *Niko’s Family Italian Restaurant *Original Grain Otro Cinco Pastabilities Peppino’s Neapolitan Prime Steakhouse Sakana-Ya Sushi Bar SKY Armory Syracuse Suds Factory The York
317 Montgomery St. ■ 315-214-4267 260 W. Genesee St. ■ 315-802-2607 116 Walton St. ■ 315-373-0031 238 W. Jefferson St. ■ 315-475-1111 250 S. Clinton St. ■ 315-399-5599 316 S. Clinton St. ■ 315-299-6512 223 N. Clinton St. ■ 315-478-3333 127 W. Fayette St. ■ 315-424-1187 128 E. Jefferson St. ■ 315-530-4178 246 W. Willow St. ■ 315-476-4937 500 S. Warren St. ■ 315-554-3541 120 Walton St. ■ 315-475-2337 125 E. Water St. ■ 315-870-3500 307 S. Clinton St. ■ 315-474-1060 232 Harrison St. ■ 315-565-4099 208 W. Genesee St. ■ 315-424-8424 301 W. Fayette St. ■ 315-424-1974 238 W. Jefferson St. ■ 315-475-1111 117 E. Fayette St. ■ 315-299-4799 122 E. Genesee St. ■ 315-299-6633 304 E. Onondaga St. ■ 315-475-7344 325 S. Clinton St. ■ 315-471-6258 135 E. Water St. ■ 315-475-7000 302 S. Salina St. ■ 315-299-5011 206 S. Warren St. ■ 315-422-6876 311 S. Franklin St. ■ 315-474-1153 409 S. Clinton St. ■ 315-422-8811 101 E. Water St. ■ 315-299-8047 215 Walton St. ■ 315-475-0117 351 S. Clinton St. ■ 315-473-0826 320 S. Clinton St. ■ 315-471-2253 247 W. Fayette St. ■ 315-701-0636
www.DowntownSyracuse.com/DiningWeeks
WITH CENTRAL NEW YORK
•
TABLE HOPPING
PAGE 16 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Beauty & Fashion by ERIN REIMEL
Feel Comfortable While Still Looking Great February in Central New York is brutal; we all know that. The days are filled with snow, slush, wind, and rain. Most of the time we’d rather grab our sweatpants and a sweatshirt, throw on our parkas and snow boots and be on our way. It just feels better, like you’re still in your warm bed. And who wants to get out of bed when it’s negative seven degrees? But grabbing the comfiest clothing can leave us feeling like we’re in a rut, like our style isn’t being put to good use. So sometimes it’s best to change things up and inject just a little extra effort to turn things around. But you don’t have to forget comfort. Here are a few winter staples that aren’t just cute, they’re cozy too:
warm, but make sure it cinches in at the waist to give you some shape. Then go for a furry hood or a fun color that matches your sense of style.
A Fitted Parka
Blanket Scarf
The coat that you wear in the fall is probably really cute, but the one you wear in the middle of winter might not be. After all, function beats fashion when there’s two feet of snow. But that doesn’t mean you can’t look adorable walking through a blizzard. Pick a long coat that covers your legs to keep you
GOURMET PIZZAS - FREE DELIVERY
LIVE MUSIC!
February in CNY can be brutal; Just because there’s two feet of snow doesn’t mean you can’t look adorable walking through a blizzard.
For days when you really don’t want to get out of bed, bring your blanket with you. Or at least make it feel like you did. Tons of brands sell oversized scarves that are actually big enough to cover your whole body and they’re super soft. Wrap it around your neck and cover your face if the winds are really whipping. Then when you get to work, drape it over your shoulders to keep you feeling snuggly all day long. Just don’t fall asleep.
Black Leggings:
2/10 FRANK & BURNS 2/17 BAD JUJU
LET US CATER YOUR
NEXT EVENT! WATCH ALL YOUR
VALENTINE'S DAY SPECIAL DELMONICO STEAK 14-16oz. & LOBSTER TAIL
ONLY
36.99
$
THURSDAY
SYRACUSE & COLLEGE BASKETBALL HERE!
JOIN US FOR SUPER BOWL SUNDAY! WITH
ALL YOU CAN EAT $2.50 $ 99 PINTS! CRAB LEGS 34 www.kostasbarandgrill.com 105 Grant Ave, Auburn, NY • 315-253-7711
MON - THURS 8:00 AM - 10:00 PM • FRI - SUN 7:00 AM - 10:00 PM
SUPER BOWL SUNDAY
ALL-YOU-CAN-EAT WINGFEST BUFFET Sunday Feb. 5th
2095
$
Eat In Only
HUGE DAILY BUFFET Monday-Thursday 11AM-8PM
ONLY $995
VALENTINE’S SPECIALS! CATERING & BUSINESS DELIVERY
PhoenixSportsRestaurant.com Check it out for everyday specials!
315.695.2245 ~ 228 Huntley Road Off Route 57A (Off Rt 481) Phoenix, NY
I am one of those people who firmly believes leggings are indeed pants, but in the winter I like to wear them as tights. They’re warmer than your average pantyhose and allow you to wear a dress without freezing. I usually pair them with a sweater dress so I still feel like I’m wearing lounge wear, but I look like I put a really cute outfit together.
Chic Snow Boots
Your trusty Uggs may not be the peak of fashion, but they’re super warm. But so are a lot of other styles that have a little more structure to them. Look for something in a color palette that matches what you like to wear, mine is gray and black. Then find something that’s not only waterproof so you can wear them all the time but also lined in fur or whatever other warm material you prefer. The boots you wear outside can actually look like something you’d want to wear to work or out with friends.
PAGE 17 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
•
TABLE HOPPING
My Bookshelf continued from pg 14
The Brothers Karamazov by Fyodor Dostoyevsky. It’s complex, confusing, passionate, harsh and lush: Russian literature at its most provoking. Polish speaker, could so perfect his command of the English language The Merck Manual. Because before there was the Internet, you learned that he introduced me to words I did not know, but moreover, were the about medicine from books. perfect word choice for what he was trying to express. While I love most Le Rouge et Le Noir by Stendhal. Probably just because it was the first everything he wrote, Heart of Darkness is a special favorite as one of the book I read —without translating— in French. I would recommend this basic human stories of self-discovery and what lies beyond it. Speaking of understanding human nature, I keep several books by Dick- goal to everyone. When you can actually think in another language, you understand the power of language to influence everything about us as huens on hand. I listened to A Tale of Two Cities on tape not long ago, and found myself weeping at the end as Sidney Carton offers his life up for the man beings. Which takes me back to 1984. good of those he loves. Dickens could write a villain, and a hero, with such conviction that he is probably, next to Shakespeare, the master of this Call aspect of writing. ahead for The Mask of Apollo by Mary Renault. I discovered this book as a child while I was reading my Take-Out way through the local public library. It introduced me to Ancient Greece, and sent me on a quest to learn all about Ancient Greece, Rome, Rt. 11 LaFayette • 315.677.3986 and Egypt; the Gods, archaeology, history, and philosophy. And all because I read a book! Of Mice and Men by John Steinbeck. ConfesHomemade Luncheon Specials Daily sion: I’m not a huge Steinbeck fan, and that’s sort Fridays - Full Dinner Menu of like admitting treason in terms of American Literature. But this book won my approval for ◆ Haddock ◆ Prime Rib ◆ teaching me about symbolism —how to read a larger meaning into a perhaps hyperbolic char◆ Steak ◆ Seafood ◆ acter and situation. The Arthurian Legends. Perhaps just because I I have many books that I have just because. Because I feel An assortment of nightly dinner specials! love these stories; but also perhaps because it’s better knowing I can pick them up any time I want and reHappy Hour Daily 4-6pm another of the stories told over and over, in difread them or simply feel good having them around. ferent ways, the world over.
Celebrating Our 30th Year!
Daily Lunch Specials!
Serving Lunch Mon–Fri
NOW TAKING
Valentine's Day RESERVATIONS
Try Our Italian Feast for 2 for the Cupid in You!
• Dinner Served 7 Days A Week Try us for your next
Catering Event
Rehearsal Dinners • Graduations Business Meetings • Events • Showers
Parties Up to 150 People!
Thank You!
Thank You For Voting Us CNY's
BEST ITALIAN RESTAURANT for the 9th Year In a Row!
Try Our Award Winning Meatballs! 673 Old Liverpool Road • Syracuse, NY • Phone 315-457-4447 • Fax 315-457-5282 www.santangelosrestaurant.com • Full Menu Available for Take Out!
WITH CENTRAL NEW YORK
PAGE 18 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
The ABC’s of CNY’s Craft Beer Scene: Part Two continued from pg 12 some growlers to go or asking for a stout beer. There are quite a few of us out there who know a thing or two about beer! GAR: What do you think makes CNY unique when it comes to craft beer? TC: CNY is unique in that the farmstead laws are generating a lot of local hop farms bringing hop farming back to an area historically known for growing hops. NL: CNY is booming right now in terms of growth. The number of beer bars, breweries and the like is increasing at a rate that is unheard of. It will be interesting to see where the market settles out, but for now we encourage everyone to try all the new things! ZR: CNY’s craft beer is magical in the way that businesses and brewery owners support each other, how the love for the local product is something of great importance. SJ: We just love beer. Syracuse and its surrounding areas have over a hundred years of brewing history. In the 1800s Syracuse had around 40 breweries and kept that going until the longest running brewery finally closed its door in 1962. With the boom of the craft beer culture, we’re returning to our brewing roots. We have around ten breweries here in Onondaga alone, and most of those opened in the last few years. The rise of hop farms, grain farms, malt houses and such is only encouraging and supporting the consistent growth of breweries. Our city hosts multiple beer festivals throughout the year, with more planned each year. You can barely go a month without at least one beer focused festival occurring within an hour’s drive. GAR: How has craft beer impacted your life? TC: I have scheduled vacations and routes to pick up beers. This group takes up a good chunk of time also. NL: I got to meet a lot of new people here in CNY. Also, it’s fun to surprise people with craft beers they haven’t had before but want to try. ZR: Craft beer is very important to me and to my family, it has been part of our daily routine for almost nine years and also our source of income. I became a craft beer enthusiast in 2008 while working as a chef on a brewpub that required me to cook the menu items with craft beer. There I also met my husband who was the brewer there at the time and now currently the head brewer of Good Nature Brewing. SJ: Honestly, it has become my life (sales rep for Schmaltz Brewing Co., beer writer, CNY CBS founder). My job is focused on beer and my activities are usually beer related. I have shelves of beer in my basement, cook with beer in more ways than I ever thought you could. I think about what beer will go best with my meals like others do with wine. I love beer and the industry; I can’t see myself doing anything else
Syracuse Women of Craft Beer again as a career. It may have taken me 20 years to get there, but it was worth it. MBG: My passion for craft beer and the influence of some of my best beer buddies helped me make the decision about eight months ago to leave my career and work in the beer industry (she works for three local breweries). When I asked my husband what he thought about this kind of career change he said, “it has great fringe benefits.” I haven’t regretted it yet! If you’d like to learn more about craft beer and join one (or all!) of these groups, they’re pretty easy to find. You can keep up with their schedule of events and subscribe to them (all free of charge). The Syracuse Craft Beer Enthusiasts have a Facebook page; CNY Craft Beer Society can be found on Meetup.com, on its Facebook page and at Twitter as @craftedliquids; the Syracuse GPO also has a Facebook page and you can follow them on Twitter and Instagram at @SyracuseGPO; the Syracuse Women of Craft Beer can be found on Meetup.com, Facebook page, and Twitter at @cusebeerwomen. As Stacey said, the craft beer scene is one of the most open and accepting groups of people, so join and enjoy! Cheers!
Now Open! ITALIAN
GRILL
SERVING CLASSIC
ITALIAN AMERICAN CUISINE
NOW TAKING VALENTINES DAY WEEKEND RESERVATIONS
SUNDAY BRUNCH 10AM-2PM
WWW.MANGIABVILLE.COM • 315.635.8500 2 OSWEGO STREET, BALDWINSVILLE, NY 13027
LIVE MUSIC EVERY WEEKEND!
PAGE 19 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
•
TABLE HOPPING
Computers & the Web by NANCY ROBERTS
What’s Up With Facebook? and A Scam Big news about Facebook and “trending” news skullduggery recently forced the social media giant to remove the “human” element of deciding what was trending and what wasn’t. Think about that: computers do one thing infinitely better that people —follow algorithms. Humans do something typically better than computers: interpret and/or make use of interpreted data. So, if Facebook (or any other platform, like Twitter) wanted to honestly let people know what other people were talking about —or even refine the information down to something like “people in Syracuse are talking about”— it would require no human intervention to simply display the data. If, however, a marketing company wanted to make use of this information, it could —and will— interpret it using a combination of understanding of human nature, previous behaviors, new products available, male versus female, what shows are popular on television, and maybe just a bit of intuition. Facebook assures us that they’ve removed the “human” gatekeepers from the trend line, and it’s now presenting “just the facts, ma’am.” Of course, none of that explains why you see one thing on your news feed and not something else. To a degree, as we’ve explained on these pages before, if and how you react will help determine what you see in the future. But all you have to do is go to a friend’s page and you’ll note immediately that the vast majority of what they post doesn’t end up on your newsfeed —even if you sit and faithfully watch it all day. A layer of Dante’s pen uesday aTurday Inferno, no doubt! Moving on: you do have to admire Facebook staying in the game with each new social trend that rears up. The latest, of Not Your Average Antique Store! course, is the “live” concept. Home broadcasts are nothing new. Podcast and Vidcasts have been around for a long time. And of course YouTube channels and Web channels complete with interactive (chat) features have been active for a long time, too. But when someone got the ALL REGULAR PRICED notion of blending the “instant”of things like Snapchat with the power of video/audio/livestreaming —a whole new opportu(THROUGH FEBRUARY 16TH) nity to entertain/bore/horrify our audiences was born. It’s fairly easy to do, and while it was once ALL OTHER restricted to public persons, it’s now availREGULAR PRICED ITEMS able to anybody. Now, don’t get me wrong, there are STOREWIDE definitely ways in which this can be fun and even beneficial. Going to a wedding or to VISIT OUR TWO LOCATIONS! visit a newborn and all your family can’t be 107 Fairgrounds Dr. 131 West Seneca St. there? You can livestream a bit of your visit. Village of Manlius Village of Manlius Maybe you’re at a music venue and it’s just 315-682-1602 315-657-1235 really good and you’d like to share. Most likely the musicians won’t mind unless you charge admission. Perhaps you’ve gone to give aid to people following a hurricane,
O
T
–s
CELEBRATING 17 YEARS
30% OFF J E W E L RY
20% OFF
continued on pg 21
TheHeckledHen.com
Y HAPP E’S I TN VA L E N Y ! DA
Monday & Tuesday 50¢ Boneless Wings DRINK SPECIALS DURING ALL
SYRACUSE BASKETBALL GAMES JOIN US SUPER BOWL SUNDAY Sunday February 5th
WATCH ALL THE GAMES ON OUR 16 TVS
Weekend Live Music Friday & Saturday Music @ 8pm
2/4 SOCK H0P
With 3’s A CROWD & SPECIAL GUEST LOREN BARRIGAR
2/11 2/17 2/18 2/24
HEYDAY 2/25 MISS E. TENNYSON 3/3 E.J. TIGER & MIKE 3/4 3’s A CROWD HOLD THE AIR
TRIVIA EVERY TUESDAY @ 7PM BOOK YOUR PARTIES, CORPORATE EVENTS & WEDDINGS!
DINE-IN, PICK-UP OR DELIVERY To Village Green & Surrounding Areas PUB-STYLE MENU & ATMOSPHERE! DOWNLOAD OUR APP TODAY WITH SPECIALS AND OFFERS
1 Village Blvd. Baldwinsville, NY 13027 OPEN 7 DAYS A WEEK AT 11AM 315-303-4994 • PASTASONTHEGREEN.COM
Check Out OUR SECOND
LOCATION!
8055 Potter Rd, Baldwinsville, NY 13027•(315) 635-7992
PAGE 20 • February 2017
•
TABLE HOPPING
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
Tales from the Vine by CASSANDRA HARRINGTON
The Winds of Change Along Cayuga Lake As many of you know, the Cayuga Lake Wine Trail is the first organized and longest running wine trail in America. As part of our marketing, we recently adopted the tagline “Taste a Bit of History” to tie in our exceptional wines with the deep rooted (pun intended) history which began as early as the 1970s when some of the first vineyards were planted. Between our 16 wineries, we have some incredible stories of the way things used to be and how they have changed over time. As Matt Damon once said, “History is change happening one person at a time.” Like all things, the Cayuga Lake Wine Trail continues to change, one person at a time. Hosmer Winery, in particular, is going through a very exciting period of transition. The end of the year was also the end of winemaker Aaron Roisen’s time at Hosmer. He spent December working alongside newcomer, Julia Hoyle, showing her the ins and outs of the winemaking facility. Julia Hoyle joined the Hosmer team as the new head winemaker as of the first of the year. Roisen has since transitioned to the winemaking team at Three Brothers Wineries and Estates. “I consider the past 9 years that I have been making wine at Hosmer to be the most formative and influential ofW myINERY winemaking and I would certainly not &career BISTRO be the winemaker I am today without the support of the Hosmer team,” states Aaron Roisen, winemaker at Hosmer Winery from August 2007 to December 2016. “I cannot
WINERY & BISTRO
Tuesday, February 14th Call for Reservations 315.299.4030
6475 Collamer Road East Syracuse, NY 13057 www.greenwoodwinery.com www.greenwoodwinery.com
Hosmer’s former winemaker Aaron Roisen pictured above with their new head winemaker Julia Hoyle. Roisen has now transitioned to the winemaking team at Three Brothers Wineries and Estates. think of a better person to take my place in the cellar than Julia. She is one of the most talented and recognized up and coming winemakers in the Finger Lakes and a perfect fit for Hosmer.” Born in Philadelphia, Julia found herself in the Finger Lakes by way of Hobart and William Smith Colleges where she studied French and Women’s Studies. After her college degree she spent time abroad both in France (Avignon, teaching English) and in Senegal. In 2009, as a college student, she took a job in the tasting room at Fox Run vineyards on Seneca Lake. After a couple of years working there, her interest in winemaking took her from the tasting room into the cellar. After working at Fox Run, Julia spent a harvest in the cellar at Atwater Winery before taking a full time position as assistant winemaker at Sheldrake Point Winery in December of 2013. From January to April of 2015 she took a sabbatical to work in South Australia as the night shift white wine maker at Yalumba Winery, Australia’s oldest family winery. She then returned to Sheldrake Point where she had been until her transition to Hosmer Winery. Julia’s winemaking style is very consistent with the style of the former winemaker, Aaron. Focus is on the quality of fruit with as little as possible added to the wine, in order to make it reflective of the soil, grape, season, and growing condition. Julia is looking forward to working with the estate grown fruit at Hosmer Winery. When asked to name a couple things she is “stand-out excited about” she answered, “the extremely diverse and expanding Riesling portfolio” and “our estate red vinifera, especially the Hosmer Cabernet Franc”! Cassandra Harrington is the executive director of the Cayuga Lake Wine Trail. To learn more, visit cayugawinetrail.com.
PAGE 21 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
What’s Up With Facebook? continued from pg 19 and you’d like to raise funds —this is a great way to let people know how big the need is. I recently saw a livestream introducing watchers to a dog recently arrived at a shelter in an attempt to find a home. But no sooner do we get handed a means of communicating (without talking to anybody face to face!) than it will be co-opted for commercial purposes. Already I’ve seen pitches for events, sales, products … with more to come, I’m sure. The one slight advantage we (as yet) have is that we do need to be opted in to the purveyor. So if you have liked a company or product on Facebook, you may find that you’re also being fed plugs for them. To our advantage, we can swipe left! Finally: it happened again today, and I remember my First Time. My computer froze, a siren started shrieking, and I was confronted with a screen and robotic voice telling me my computer was at risk and the only way to save it and all my sensitive information (I should absolutely NOT try to shop online!) was to call the number found in the Windows Defender (so-called) message. And I couldn’t shut the bugger down. I did a Ctrl-Alt-Del and shut down my browser, and all was well. Of course it’s a scam, but it can be unnerving. And while most of the information relating to such an event assures you there’s nothing to worry about, some of it is also false and warns you that you have been infected by a Trojan Horse or some such virus and that you need to call another number (theirs, of course) to have it removed. For the love of all that’s good and holy: do NOT call the number. Any number. Run a trusted malware program on your computer if you must, but keep in mind that nothing has really happened (and of course, you should be running behind a firewall and keeping your virus and malware software up to date). The one You should be running behind a firewall and thing such scams have keeping your virus and malware software up to been linked to is specific date. These scams can be unnerving but keep search terms: needless to in mind that nothing has really happened. say, anything to do with
•
TABLE HOPPING
sketchy sites, like porn, where a screeching alarm might be particularly concerning, but also anything of a controversial nature (when it happened to me most recently, I was researching illegal immigration penalties in Switzerland and had found myself on a bulletin board discussing how to avoid being caught if you were employing an illegal!). So, as always, watch what you browse.
Authentic Homemade
Italian Food
La Buona Cucina
AT THE CLARION INN (Formerly Marcella’s)
Valentine’s Special Menu
5 COURSE DINNER with Champagne Apéritif $
34.99 PER GUEST
SEE FACEBOOK FOR THE FULL MENU Available Valentine’s Weekend & Day 2/10/2017-2/14 2017 Daily Restaurant Menu Also Available • Reservations Highly Recommended
CALL NOW FOR RESERVATIONS Banquets, Wedding, Rehearsal Dinners for up to 300 People
Clarion Inn & Suites |100 Farrell Rd, Syracuse |315-913-3431 Join us at the Clarion Inn and Suites for a Night Filled with Excitement!
NEW YEARSFABIOSITALIANKITCHEN.COM EVE PACKAGES STARTING AT $299.99 +TAX VISIT US ON FACEBOOK FOR DAILY CHECK-IN GIFTS!
SUPER BOWL PARTY 2/5/2017! ENTER TO WIN A FLAT SCREEN TV! SHOW YOUR COLLEGE ID GET
20% OFF YOUR BILL! WINGS & PITCHER SPECIAL
28 50
3lbs OF WINGS $ & A PITCHER OF YUENGLING DRAFT BEER 32OZ PITCHERS OF MILLER & COORS LIGHT
FEB. 17TH, 18TH ARM WRESTLING
TOURNAMENT! 3019 ERIE BLVD. EAST SYRACUSE, NY 13224 315.449.4444 SYRACUSE.TILTEDKILT.COM
5
ONLY $
ALL DAY, EVERY DAY
WEAR YOUR GAME DAY JERSEY’S &
RECIEVE 20% OFF PER TABLE DURING THE GAME!
41 BEERS ON TAP! 70 TV’S! WATCH ALL YOUR FAVORITE SPORTS! BANQUET ROOM AVAILABLE FOR UP TO 80 PEOPLE • BOOK YOUR PARTIES NOW!
HAPPY HOUR 4PM-6PM & 9PM TO CLOSE • MON.-THURS.
1/2 OFF APPETIZERS & DRAFT BEER
TUESDAY TRIVIA WITH BEER SPECIALS
10 00 OFF
$
PURCHASE OF
$40 OR MORE EXPIRES 3/1/2017 • ONE COUPON PER VISIT
300 OFF
$
ANY ENTREÉ
EXPIRES 3/1/2017 • ONE COUPON PER VISIT
PAGE 22 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Preventive Medicine by DR. BARRY
Three Words
Normally, since it’s February, I would write an article about romance and your sex life. Extolling women to understand the basic urges and needs of men and extolling men to focus more on what might make their wives happy … a personal note … some simple chore to show your appreciation. I have written about the wonders of great lubricants … even if you don’t need them the right lubricant can really spice things up. I have written about drugs like Viagra and the Coolidge effect. Yes, named after the 30th President. This is all covered territory so let me focus on something different. I want to write about myself … if you know me better perhaps you will take my writing more seriously. I have asked patients recently if they could describe themselves in three words. It’s kind of corny and artificial but it gets people thinking and thinking about yourself and your health is where it’s at for me. That’s when change happens. Reluctantly, due to recent events, and I am not talking about the election, I must tell you I now know two of MY three words. Optimistic and Cowardly … and the stories below will illustrate both. Obviously I am not proud of the cowardly part but it is what it is. Don’t run from the truth … learn from it and hopefully that’s what I have done. First the Optimistic part … I was heading into a Yoga class last week and another car pulled up and a young middle aged woman got out so we walked in together. I made some polite conversation with some line like … ”how are you tonight?” Her response was “pretty good.” Since I am an Optimist and believe your attitude is completely under your control I responded
PO ENNTINE’
S
LE Y VA DA 8319 Rt.11 & Crabtree, Cicero NY • KimsCiceroDiner.com Mon-Thurs 6am-2pm • Friday 6am-8pm Call for Takeout Orders 698-1805 Saturday 6am-2pm • Sunday 6am-1pm 16-18 Daily Entree Specials • Senior Citizen Discount
FRIDAY FISH FRY & DINNER
EVERY DAY SPECIALS
Eggs Benedict
Try our
Served 6am to 8pm $10.99 10-12oz. Fish & 3 sides! (10 to pick from)
with real Canadian Bacon The Best Sauerbraten in Cicero!
HOT TURKEY DINNER
with Stuffing, Mashed Potatoes, Vegetable and Cranberry Sauce
(Authentic Berlin Style)
Every Fri. & Sat. while it lasts
Uncle Buck’s Special ONLY 9.99 $
FRESH HADDOCK & SCALLOPS (FRIDAY ONLY)
K IMS C ICERO D INER . COM
$2.00 $2.00 $5.00 $1.00 OFF OFF When OFF OFF you spend
Any 2 Breakfast, Lunch Any 2 Breakfast, Lunch ONE ENTREE $35 or more & Dinner Entrees & Dinner Entrees KIM’S CICERO FAMILY DINER KIM’S CICERO FAMILY DINER KIM’S CICERO FAMILY DINER KIM’S CICERO FAMILY DINER Cicero - 698-1805
Cicero - 698-1805
With this coupon. Not valid with other offers. Offer expires 3/1/17
With this coupon. Not valid with other offers. Offer expires 3/1/17
Cicero - 698-1805
With this coupon. Not valid with other offers. Offer expires 3/1/17
Cicero - 698-1805
With this coupon. Not valid with other offers. Offer expires 3/1/17
Could you describe yourself in three words?
with something like “Really? You are going to yoga and all you bring to your practice tonight is “pretty good?” Is that all you got?“ She had a good response … ”Ask me again when we get to the stairs.” We walked in silence until I opened the door and asked again … ”How are you tonight?“ This time she responded. ”Great.” I thought this was really something … she has changed her mood or at least her perception in just 50 feet. Look how powerful the mind is. Look at the effect comments can have on people and their outlook. As an Optimist perhaps I should have stopped there but of course I could not stop myself and had to again say to her … ”Great?! Is that all you got?” Wasn’t I satisfied with her transitioning from pretty good to great? Where do you go from great? Yet again she had GIFT CERTIFICATES AVAILABLE a response which was “Ask me again at the end of class.” Well I had to leave the class early to go to an Optimist meeting so I didn’t get to challenge her again. I like this story because it shows that even with a little effort you can change people’s perception and I like the idea that wherever you are on the spectrum of pretty good / great / fantastic you can always be working to improve yourself and your outlook. I think this holds true both Northern & Southern Region for your physical health and your mental health. A little daily attention OPEN 7 DAYS A WEEK can make a big short term and long LUNCH 11:30AM-3PM • DINNER 4:30PM-10PM term difference. Now onto the part about being a coward. I live in a house with kids, and EVERY MONDAY $ 95 a lot of pets. Occasionally, to my wife’s 5-9:30PM chagrin and horror, we have evidence $ 95 ($1 OFF) of mice. No problem, I get the traps, I trap / kill the mice and that’s that. PICK UP OR TAKE OUT ORDERS Except it didn’t turn out that way. The 10% OFF first mouse was dispatched without trouble. The trap was reset … it was WE CATER FOR ALL OCCASIONS one of those spring loaded traps that snaps the neck of the mouse going 4467 E. GENESEE STREET after the food in the center of the DEWITT, NY 13214 trap. One recent morning I checked 315-445-5555, 5559 the trap before work and saw that
DINNER BUFFET
12
LUNCH 9
WWW.SYRACUSEDOSAGRILL.COM
continued on pg 28
PAGE 23 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
Wysockis
BODYWORKS MASSAGE
Celebrating 70 Years
GRAND RE-OPENING Open House Event
February 18th, 2017 • 11am-5pm
•
TABLE HOPPING
THE BEST PLACE FOR A MASSAGE IN CNY! Thank You For Voting Us. FREE
APRIL 2013
WITH CENTRAL NEW YORK
Valentine’s Specials
Buy Your Valentine’s Day Gift Certificates Now! VALENTINE’S CHOCOLATE EXPLOSION
Only $80
This Special Package Begins With a Chocolate Peppermint Foot Soak Followed by a Mini Reflexology Foot Massage With Chocolate Fudge Cake Sea Salt. While You Soak Away The Cares of Your Day. Sip Complimentary Hot Chocolate and Feast On Chocolate Covered Strawberries and Chocolate Candy. Then Once You’re De-Stressed and Pampered, your 1-Hour Massage with Chocolate Raspberry Oil Begins. This is not a couples package although couple’s can enjoy the relax portion together and save before going to separate massage rooms.
HOT STONE THERAPY
SPECIAL VALENTINE’S HOURS:
Only $105 Couples $220 Enjoy an Hour and a Half Massage with Warm, Heated River Stones. It’s Deeply Relaxing; Tension Melts Away & the Deep Heat Draws Out Toxins. There’s absolutely Nothing Else Like It-Pure Heaven & Healthy Too!
Mon.-Sat. 10am-9pm • Sunday 12pm-5pm CHECK OUR FACEBOOK PAGE FOR SPECIALS!
Thank You For VotingNow! For Us! Buy Your Valentine’s Day Massage Gift Certificates 6574 Lakeshore Rd. Cicero, NY 13039
(315) 699-7828
www.wysockismanor.com Wysockis@cnyjb.com
Overlooking Scenic Oneida Lake (Formerly Castaways) (Formerly Castaways)
OPEN FOR DINNER THURS. - SAT. 4PM-12AM • SUN.12PM-7PM
$5 OFF
1-HOUR MASSAGE BODYWORKS MASSAGE North Syracuse • 458-0501
With this coupon. Not valid with other offers, prior services or packages.
Stay Warm! Stay Home! Order By Phone!
458-0501
115 NORTH MAIN ST., RT. 11 VILLAGE OF NORTH SYRACUSE (Across From Rite Aid. Next to-7 Eleven)
DO NOT PARK IN 7-ELEVEN LOT, THEY WILL TOW YOU! PLEASE PARK IN THE MUNICIPAL LOT ON FERGUSON AVE. TURN AT THE GULF STATION.
EXPRESS LIMOUSINE At Your Service Since 1994!
NOW TAKING RESERVATIONS FOR
Valentine's Weekend
• Live Entertainment-Friday February 10th, Tom Gilbo as Elvis • 916 County Rt 37, Brewerton • 315.668.3434 • www.916Riverside.com
The Best Prices In Town! WEDDINGS • ANNIVERSARIES • PROMS NIGHTS OUT • AIRPORT RUNS • LONG DISTANCE TRAVEL
8717 Cazenovia Road, Manlius, NY 13104 • (315) 682-1962
Check Out These Fantastic Local Businesses When Planning Your Next Wedding Banquet, Party or Special Event!
PAGE 24 • February 2017
•
TABLE HOPPING
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
PAGE 25 • February 2017
•
TABLE HOPPING
Exercise & Fitness by JENNIFER NASTASI GUZELAK
Exercise Vs. Diet: The Truth About Weight Loss Which is most important when it comes to shedding those extra pounds, exercise or diet? This is a question that has left us confused, perplexed, and feeling defeated for decades. Are we supposed to start exercising as often and as much as we can? Should we focus solely on what we’re putting in our mouths? Maybe we should try to juggle both exercise and diet at the same time? Losing weight is simple, right? “Eat less, move more.” It sounds good on paper, but “life” and the many obstacles it brings (such as time, energy, selfdiscipline, and money) seem to always get in the way.
The Low Down on Calories
At a physiological level, weight loss and weight gain revolve around caloric consumption and expenditure. Put simply, we lose weight when we eat fewer calories than we expend. Conversely, we gain weight when we eat more calories than we expend. In order to lose one pound of fat, we must create a 3,500 calorie deficit, which can be achieved either through exercise or diet. Let’s say that a 200 pound woman wants to lose one pound in a week.
Losing weight is simple, right? “Eat less, move more.” It sounds good on paper, but “life” and the many obstacles it brings seem to always get in the way.
Through exercise alone, she needs to run about 3.5 miles per day, assuming her diet stays the same. Through dieting alone, she needs to cut back 500 calories a day, given her exercise regime stays the same. Theoretically, the two should achieve the same results. In the “real world” most of us don’t live in a house with a gym, our own personal chef, a nutritionist, and a personal trainer. Instead, we’re left about our own devices in everyday life.
What about simultaneously exercising & accounting for dietary intake?
One study, published in the International Journal of Obesity and Related Metabolic Disorders, took trained subjects and had them track dietary intake continued on pg 26
PAGE 26 • February 2017
•
Exercise Vs. Diet continued from pg 25 along with energy expenditure. On paper, there was an overall caloric deficit created by the subjects. However, when researchers examined empirical changes, no weight was actually lost. As it turns out, subjects were simultaneously underestimating caloric intake and overestimating caloric expenditure.
Why Exercise-Focused Regimens are Relatively Ineffective for Weight Loss
Calorie expenditure through exercise is relatively small in the grand scheme of things. This is primarily because people are horrible estimators of calories in vs. calories out.
How to Effectively Incorporate Diet and Exercise
Both fitness and food choices are vital for long-term weight control. The National Weight Control Registry, established in 1994 by scientists at the University of Colorado and Brown Medical School, is following more than 10,000 Americans who have lost weight and kept it off for years. Just 1% kept the pounds off with exercise alone, 10% did it with diet alone, and 89% used both. Most people I see struggle far more with their kitchen than with their gym. They’ll willingly find thirty minutes or more a day to hit the gym, go for walks, or simply up their daily activity, but when it comes to packing a lunch, prepping ingredients, cooking dinner, or keeping a food journal it’s like pulling teeth. If weight’s a primary concern, ditching the kitchen to find time for the gym is a bad idea! Instead take the total amount of time you think you’re willing to spend in the gym, and dedicate at least a third of that to the kitchen.
A Few Simple Rules
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Doing less exercise consistently is better than doing more intermittently. Spending two to three minutes a day with a food diary is likely to have a
bigger impact on your weight than thirty minutes a day in the gym. It’s also important to change what you eat, and not just count calories.
Eating More, Weighing Less
It’s not about setting for less. You can fill your plate with an abundance of food and still lose weight! You just need to make food choices that give you the most satiety per calorie, foods such as: • Fresh fruits • Fresh vegetables • Water-rich whole grains like hot cereals and brown rice • Starchy vegetables like potatoes, corn, It’s not about setting for less. You can fill your and yams plate with an abundance of food and still lose • Legumes like black weight! You just need to make food choices beans and pinto that give you the most satiety per calorie. beans • Low-fat dairy • Lean animal foods like seafood, egg whites, bison, and white poultry While going to the gym will help you burn more calories, most people unfortunately tend to put the calories right back on. Unfortunately, it’s much easier to eat five hundred calories than it is to burn it off. I’m not saying that exercise isn’t important. I’m saying that if you absolutely have to choose between the two, the evidence is clear that diet plays a much bigger role in weight loss. The only sure way to lose weight and keep it off is to burn more calories than you take in, which is nearly impossible to do unless you change your eating habits. So are you better off eating a salad than hitting the gym? I’m thinking maybe so.
In Conclusion:
The people who are most successful at making a “lifestyle change” are those who embrace both consistency and imperfection. Sure you might have a mind’s eye idea of what your healthy lifestyle should look like when you’re done, but getting there will take a lot of hard work and have its fair share of setbacks. If you’ve started a fitness routine but haven’t seen the weight-loss success you’d hoped for, you may be missing an important piece of the puzzle. While a good diet and regular exercise are both important for long-term weight loss, the food choices you make may be more important that the amount of exercise you’re doing. Remember: “You can’t out-train a bad diet!” Let’s keep exercising, but even more importantly, let’s place more emphasis on encouraging people to make better food choices. In the end, losing weight is about small victories. Everything you do adds up to create huge accomplishments and meaningful change. It’s not an easy road, but the payoff is huge. Good luck to you! I have been a personal trainer for over seventeen years and I honestly feel that I have one of the best jobs out there! The most rewarding part of my profession is helping one of my clients succeed at reaching their personal fitness goals. Making a difference in someone’s life makes it all worthwhile. I am currently certified by the National Sports Conditioning Association, Apex Fitness Group and the International Sports Science Association.
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
PAGE 27 • February 2017
•
TABLE HOPPING
PAGE 28 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Three Words continued from pg 22
Everything is not just cut and dried in medicine or in real life. We all have some vulnerability or some sensitivity and perhaps that’s not always a bad thing.
a mouse tripped the trap and I made plans to take care of the trap when I got home after work that night. When I returned to the trap that night I saw that the trap had moved a few inches. Well, I thought, the poor thing must have had some death throes, sorry about that, little fellow … As I reached for the trap I was more than a little surprised when the mouse moved! At closer inspection it seemed that the trap sprung not on its neck where it would have killed it instantly but sprung on the mouse’s snout and the mouse was not dead but was struggling in the trap. Now what!!!? Well, as you read this you each have a suggestion. Hit it with a hammer was suggested. Use the no-kill traps next time was mentioned. Flush it down the toilet was suggested. Bring it outside in the cold and that will finish him off. Somehow free the mouse from the trap and let the poor thing go free … (not going to happen even though I felt terrible because I didn’t want the mouse to crawl off and die in the walls and that makes a real smell for weeks.) Well, I stood there with the cabinet door open feeling very sorry for the mouse and pondering my options … I didn’t think then about bringing the creature outside or flushing it and I know I couldn’t bring myself to smash the mouse like a real man would. I should have taken some definitive action to end the mouse’s suffering … but I didn’t … the coward that I am, I just closed the cabinet door and said to myself come back in 12 hours and this should all be over. That was a simple answer but I still feel it was the cowardly answer. Here I am doing Jujitsu weekly and happily trying to triangle choke and arm bar people but I couldn’t bring myself to dispatch a mouse. I still don’t know what this incident says about me but I felt very bad for the mouse and was saddened at my inability to step up and finish off the mouse. When I went back the next day the mouse had finally died. Maybe I am more squeamish than cowardly but either way it’s not the best side of me. Well, it gives me something to work on besides my waistline. Maybe it helps the readers of this column understand that everything is not just cut and dried in medicine or in real life. That we all have some vulnerability or some sensitivity and perhaps that’s not always a bad thing. I’m just happy I wasn’t fur trapping or facing down some raccoon. So Optimistic but cowardly … those are two of my three words … I haven’t decided on the third word yet and I am not in a rush. I asked a patient to give me his three words and he was struggling so his wife chimed in that she could describe her husband in 4 words. Ok I said … let’s hear them. Now this is a thoughtful, educated woman so I expected some deeply meaningful verbiage. However, I was a little surprised by her 4 words: ”PAIN IN THE ASS!” I have not, by the way, asked MY wife to suggest the third word but it might make some interesting dinner conversation. What are YOUR three words. Do you mean them? Do you live them? Enough of the philosophical. Next month we will return to some more mundane medical issue. Until then … Get well … Stay well.
PAGE 29 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
Business of Business of Interest
•
TABLE HOPPING
See our website or
by JANET LA FRANCE
for schedule and other events
Erich & Mickey’s Goodtime Saloon
While Mickey’s Goodtime Saloon has been around for a while, Mickey Vendetti reopened the original location on Galster Avenue. This year, Erich Schmidtmann partnered with Vendetti to reclaim the Saloon’s Goodtime reputation. “What we want to do here is give people a comfortable place to eat and hang out. We’ve always been known for good music and good food, but now we have some new attractions like steel darts, and pickled appetizers.” The other feature that makes Erich & Mickey’s successful is their 7-day-a-week operation. They’re open on Monday through Thursday from 11:00 AM to 2:00 PM and then from 5:00 PM to 11:00 PM; Friday and Saturday hours are 11:00 AM to 11:00 PM, and Sunday from 2:00 PM to 8:00 PM. “When I decided to reopen, I wanted to go back to my origins. I’ve had lots of other places that were successful, but this place reminded me of where I came from. I learned to cook from my grandfather, which has always provided a living for me and my family.” With his grandfather, Antonio Peluso, as his mentor, Vendetti knew he’d always be employed. One of his sons now runs the new Erick & Mickey’s, and his niece is one of the bartenders. “It’s a family business with family food and good prices. I try to keep the prices down so the whole family can enjoy a meal out without breaking the bank.” Unlike some of his other adventures, the Goodtime Saloon offers more than just a bar operation —you can enjoy lots of homemade meals such as meatloaf and gravy, haddock bites, calzones,
in y a St
shape f
or
th
es
um
mer!
continued on pg 32
Start Your New Year Out With Us!
Now Offering
STRONG by ZUMBA OFFERING
Zumba Fitness • P90X Live Insanity Live Classes • PiYo Live Classes and Much More, Call Now! OFF SITE CLASSES AVAILABLE
PAY-AS-YOU-GO or MONTHLY UNLIMITED PASSES AVAILABLE GIFT CERTIFICATES AVAILABLE
Please visit pulsecny.com
for full class schedule and to join our e-mail list From left to right Mickey, Janice, Grace and Erich. Erich & Mickey’s Goodtime Saloon is a family business with family food and good prices.
713 West Fayette St. • Syracuse, NY • 436-FITT(3488) PLENTY OF FREE PARKING
PAGE 30 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
✯ NOW OPEN ✯ MON. TUES. 4PM-2AM • WED. - SAT. 11AM - 2AM SUN. 12PM - 12AM • KITCHEN OPEN TIL 2AM DAILY
HAPPY HOUR SPECIALS 4PM -9PM DAILY OFFERING A FULL MENU FEATURING
SAL’S BIRDLAND WINGS OPEN DAILY: MON-SAT 8:00AM • SUN 10:00AM
✯ KITCHEN HOURS ✯
FOOD & DRINK SPECIALS SUPER BOWL SUNDAY!
MONDAY-THURSDAY: 11AM-2PM • 5PM-11PM FRIDAY & SATURDAY: 11AM - 11PM SUNDAY: 2PM -7PM
CATCH ALL YOUR
SUPER GRAND OPENING PARTY!
COLLEGE BASKETBALL
SUNDAY, FEB. 5TH • 2PM-TIL?
HERE ON OUR 22 TVS!
FREE BUFFET • RAFFLES • DOOR PRIZES WITH YOUR HOSTS
STOP BY DURING WINTERFEST! CHECK OUT ALL OUR GREAT SPECIALS
MICKEY VENDETTI & ERICH SCHMIDTMANN
127 W FAYETTE STREET, SYRACUSE, NY 13202
103 Galster Ave, Syracuse, NY 802-4604
Lew’s
SPORTS BAR & GRILL
Comfort Thursdays
(315) 424-1187 | CLINTONSTREETPUB.COM
WIN A FREE OFFICE PARTY
KARAOKE
For You and Your Co-Workers!!!!
FIRST SINGER GETS A
Free Buffet • Drink Specials Giveaways • Prizes
2/11 & 2/25
FREE DRINK!
Send your entry on company letterhead and include number of employees who will attend.
February 2nd
SEND TO:
CHICKEN & BISCUITS
TABLE HOPPING / OFFICE PARTY 1129 NORTH STATE ST. SYRACUSE, NY 13208
February 9th
PHILLY CHEESE STEAK
February 16th MEATLOAF
February 23rd
CHICKEN BACON RANCH SUBS
$10.75 WITH DRINK OF YOUR CHOICE & A SIDE KITCHEN OPEN 5 TO 9 • TO GO ORDERS AVAILABLE
SOUTHERN COMFORT MIXERS OR COCKTAILS $3 END OF CHURCH STREET NEAR TAFT, N. SYRACUSE • 452-9080
APRIL 2013
FREE
WITH CENTRAL NEW YORK
*PRIZES MUST BE PICKED UP WITHIN 30 DAYS*
All entries must be received by Feb. 22, 2017. You must be 21 years of age to enter.
PAGE 31 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
See our Local Music and Events Listings Pages 37-39
Stop In During
Winterfest! O Daily
Lunch Specials O O Relaxed Atmosphere O
Featuring Local & Global Food, Beer & Wine 165 WALTON STREET, ARMORY SQAURE • SYRACUSE, NEW YORK 315.47 2.193 4 • www.BlueTusk .com
•
TABLE HOPPING
PAGE 32 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
Erich & Mickey’s Goodtime Saloon continued from pg 29
juicy hamburgers and homemade soups. If you want to find out what the special of the day is, simply go to their Facebook page and find it posted there. There’s something for every palette! I asked Vendetti when he plans to retire, and he simply laughed and replied, “I tried that already a couple of times, but I got bored. It only took me a few days to finish my ‘honey do’ list, and I’m not the kind of guy to just sit around. It’s probably why I’ve tried so many other businesses.” Since 1977, he’s owned or managed staff at Hillside, Roundhouse Restaurant, Mother’s Cupboard diner, Mickey’s Goodtime Saloon and NYS Fair food stand, Moby Dick Deli, Harbor Lodge Restaurant, Vendetti’s Lakeview Restaurant, Barney Google’s Goodtime Bar, Gilligan’s “Goodtime” Pub and Goodtime Banquet Hall and catering services. In 2014, Vendetti opened Vendetti’s Soft Rock that had a strict music venue. “There was bar food and drink available at a good price, but the main attraction was the music. It had a nice little stage where local bands could recapture the music from the Beatles, Bee Gees, Eagles, Joplin, Garcia, Marley and more. The folks were up close and personal so it was an intimate venue for music lovers.” At 73, Venditti decided to pare down his operations to just the one location. However, Vendetti’s passion for music hasn’t changed, but he no longer has the space for live music. There’s always something playing to keep the crowd happy, and there are DJs for special occasions. “It just wouldn’t be my operation if there wasn’t music. My son, Josh, joined my band a few years ago, and it’s been great. We still play for weddings, anniversaries, and such with Mickey’s Goodtime Band.” He was very proud to admit that it’s his kids that keep him going. – “I love having my family around me whether it’s here at the saloon or if it’s playing in the band. I enjoy working around my family and I hope to pass onto them what I’ve learned.” What has Vendetti learned? He learned that the food industry is the place where you can start from nothing and find success. He found that it’s a skill you can take anywhere and find work!
The friendly staff at Erich & Mickey’s Goodtime Saloon. There will be a Grand Re-opening party on Super Bowl Sunday.
So what’s next for Mickey? Well, there’s no new locations, but now he’s planning a Grand Re-opening party on Super Bowl Sunday. As usual, the party will be done in his larger than life style! Vendetti is featuring a Free Pig Roast!!! The game will be on all the TVs and everyone is welcome to the pig roast FREE!!! That’s more than generous, but that’s how Mickey rolls. I didn’t have a chance to try the cuisine, but I plan to go back on Super Bowl Sunday. As a professional in the food industry, I promised a follow-up critique of the pig roast, but that will have to wait until next month’s article. For now, I plan to attend the Super Bowl Grand Reopening, and I’ll be there to see how Erich & Mickey’s Goodtimes roll!
A DAY AT THE SPA ... unced on name to be anno Listen for your ith d at 8:10am w Friday, March 3r
INDY BIG MIKE & C GARY DUNES, ING! IN THE MORN
FREE $100
Restaurant Certificate.*
A NIGHT ON THE TOWN! SEND IN YOUR Name, Address, Phone Number & Restaurant Choice to Win!
(One entry per person per household)
FREE 3 HOUR LIMO SERVICE* WITH CENTRAL NEW YORK
Compliments Of Express Limo
MAIL YOUR ENTRY TO: Table Hopping/Sunny 102 Contest, 1129 N. State St. Suite B, Syracuse, NY 13208 Entries must be received by February 22, 2017
*All Prizes Subject To Availability. Restaurant selection must be a/an February 2017 Table Hopping Newspaper Advertiser. Must Be 21 or Older To Enter. Offer Good For 1 Use Only. (Limo Service: 3 Hours) 6 (six) Person Limit. Prizes Do Not Include Gratuities. PRIZES MUST BE PICKED UP WITHIN 30 DAYS
PAGE 33 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
Local Music & Events
SUPER BOWL PARTY Sunday February 5th!
2nd Annual 80s Party!
Castle Creek & The Unknown Woodsmen
The Funk Gives Back to In My Father’s Kitchen: Charity Event
Friday, February 24
Country Swagg
Tanner Valley Golf Course, Syracuse
Stone Canoe Journal #11 Release Party YMCA Downtown, Syracuse
Wed., Feb. 1 - Sat., Mar. 11
Sat., Feb. 25 & Sun., Feb. 26
Ice Skating in Clinton Square
15th Annual Mardi Gras
Clinton Square, Syracuse
Cayuga Wine Trail, Romulus
Monday - Friday in February
Sat., Feb. 25 & Sun., Feb. 26
Open Skate
Syracuse Winterfest 2/25 - Chili Cook-off 2/25 - Cosmopolitan Mix-off 2/25 - Margarita Mix-off 2/25 - Boody Mary Mix-off 2/25 - Chowder Cook-of
Onondaga Nation Arena, Nedrow
Mon. - Fri. & Sun. in February Stick and Puck
Onondaga Nation Arena, Nedrow
Friday, February 3
2017 LiteracyCNY SCRABBLE Mania Tournament
Clinton Square, Syracuse
Sunday, March 5
OnCenter, Syracuse
CNY Brewfest
Destiny USA, Syracuse
NYS Fairgrounds, Syracuse
Sunday, February 5
Dark Hollow Trio
Boots n’ Friends Open Bluegrass Jam
Turning Stone Tin Rooster, Verona
Monday, February 6
Dirtroad Ruckus Joe Driscoll
Sharkey’s, Liverpool
Tuesday, February 7
Funk n Waffles, Syracuse Downtown Jake’s Grub & Grog, Brewerton
Lisa Lee Duo
Wednesday, February 8
Turning Stone Turquoise Tiger, Verona
Sunday, February 5
Mr Monkey / Open Jam
Super Bowl Party
3’s A Crowd & Loren Barrigar
JP’s Tavern, Baldwinsville
Vapor Eyes
Jake’s Grub & Grog, Brewerton
Friday, February 10
Tilted Kilt, Syracuse Western Ranch Motor Inn, Lakeland
Dirtroad Ruckus Trio
Bridge Under Fire: CD Release Show w/ Goodnight Forever, Department, Sound Discard, The Slaughterhouse Chorus
Woody’s, Mattydale
Gary Allan
Built for Comfort
Turning Stone Showroom, Verona
A Taste of Chocolate (food tasting event)
Columbian Presby. Church, LaFayette
Sweet Cabaret in Syracuse “Celebrate 20” with DeSantis Orchestra Dance Mix
Marriott Hotel Downtown, Syracuse
Tuesday, February 14
Anti Valentines Day Party!
Tanner Valley Golf Course, Syracuse
Thurs., Feb. 16 - Sun., Feb. 26 Syracuse Winterfest
Clinton Square, Syracuse
John Spillett
Turning Stone Steakhouse, Vernon
Limp Lizard, Liverpool
Mangia Italian Grill, Baldwinsville
Bella’s Bartok w/ Chris James & Mama G
Saturday, February 11
Jess Novak
Newsboys
Super Bowl Party
Super Bowl Party
Funk n Waffles, Syracuse University
Pasta’s on the Green, Baldwinsville
Super Bowl Party
Ferris Wheel, Oswego
Dinosaur Barbeque, Syracuse
McArdell & Westers
Big Sexy & The Scrambled Eggs
Funk n Waffles, Syracuse Downtown
Jake’s Grub & Grog, Brewerton
Mr Monkey / Open Jam
The Wildcat Pizza Pub, Camillus
Brett Falso
Super Bowl Party
Funk n Waffles, Syracuse Downtown
Just Joe
Thursday, February 9
The Beadle Brothers
Jake’s Grub & Grog, Brewerton
The Elovaters & Freevolt
Blue Spruce Lounge, Liverpool
Funk n Waffles, Syracuse University Turning Stone Tin Rooster, Verona
Funk n Waffles, Syracuse Downtown
Open Mic Night
Barroom Philosophers
Thursday, February 2
Clinton Street Pub, Syracuse
Dinosaur Barbeque, Syracuse
Trumptight 315
Dinosaur Barbeque, Syracuse
Open Mic Night
Dinosaur Barbeque, Syracuse
JP’s Tavern, Baldwinsville
Long Time Coming
Party On Ice
Sharkey’s, Liverpool
The Marauders
Open Mic Night w/Ben Blujus
Saturday, February 4
Blue Rock Energy Super Game Party
Dinosaur Barbeque, Syracuse
Bistro 197, Oswego
Just Joe
Jake’s Grub & Grog, Brewerton
Funk n Waffles, Syracuse Downtown
Lee Martin & the House Rockers
Tuff Luck
Onondaga Nation Arena, Nedrow
Pearly Baker’s Best (Dead tribute) PG Unplugged
Bill Ali
Blue Spruce Lounge, Liverpool
Funk n Waffles, Syracuse Downtown
Late Earth & Charlie Burg
Fabio’s Italian Restaurant, Syracuse
Saturday, February 4, 11, 18, 25
Ferris Wheel, Oswego
Mangia Italian Grill, Baldwinsville
Music
Women’s Inner Beauty Expo
Blue Spruce Lounge, Liverpool
Tanner Valley Golf Course, Syracuse
Pasta’s on the Green, Baldwinsville
Wednesday, February 1
Str8-On
Tom Egan Country Duo
Soulplay featuring Riley
Sock Hop w/ 3’s A Crowd & Loren Barrigar
JUST JOE!
Funk n Waffles, Syracuse Downtown
McArdell & Westers 18th Annual Mission Steps Walk & MS Lakehouse Pub, Skaneateles Awareness Day Soul Mine
Saturday, February 4
WITH
7 East River Rd., Central Sq., NY (Next to Castaways) • 315.668.3905 • jakesgrubandgrog.com
Saturday, February 18
Funk n Waffles, Syracuse Downtown
BURGERS, BEERS & WINGS
LIVE MUSIC FRIDAYS & SATURDAYS!
Events
Wednesday, February 1
TABLE HOPPING
EVERY WEDNESDAY
JAKES GRUB & GROG
Sponsored By:
•
Lost Horizon, Syracuse
Dinosaur Barbeque, Syracuse
Bunco
American Legion Post 359, E. Syracuse
Limp Lizard, Syracuse Landmark Theatre, Syracuse Dinosaur Barbeque, Syracuse
Audien
Westcott Theater, Syracuse
Beatlemania Now
Turning Stone Showroom, Verona
Coconuts & Chloroform: A Tribute to Phish Funk n Waffles, Syracuse Downtown
Fate
Blue Spruce Lounge, Liverpool
Steel Guapo
Dirtroad Ruckus
Friday, February 3
Flux Capacitor & Black Mountain Symphony
Hard Promises
Gridley Paige
Jamie Notarthomas & Friends
Poker Face
Lisa Lee Trio
Ronnie Leigh
Mark Zane
Dinosaur Barbeque, Syracuse
Barroom Philosophers: CD Release Party w/ Big Sexy & The Scrambled Eggs Lost Horizon, Syracuse
BarToonz
American Legion Post 787, Cicero
Brian Perdew
Limp Lizard, Liverpool
Dominick’s Sports Tavern, Oswego
Funk n Waffles, Syracuse Downtown Turning Stone @ The Gig, Verona Sharkey’s, Liverpool Turning Stone Steakhouse, Vernon
Frank & Burns
Kosta’s, Auburn Sharkey’s, Liverpool
Mangia Italian Grill, Baldwinsville Abbot’s Village Tavern, Marcellus Uriah’s Restaurant, Liverpool
DEADLINE IS FEBRUARY 22ND FOR THE MARCH ISSUE
PAGE 34 • February 2017
•
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
TABLE HOPPING
LOCAL MUSIC & EVENTS McArdell & Westers
Pearly Baker’s Best (Dead tribute)
Melissa Etheridge
MoonRabbit
Mike Estep Band
Tuesday, February 14
Molly Venter & Goodnight Moonshine
Wednesday, February 22
The Spring Street Family w/ Subsoil & Gang Of Thieves
Mr Monkey / Open Jam
Brae Loch Inn, Cazenovia JP’s Tavern, Baldwinsville
Rhapsody
Funk n Waffles, Syracuse Downtown
Frenay & Lenin
Dinosaur Barbeque, Syracuse
Limp Lizard, Liverpool
Wednesday, February 15
Slow Train
Dinosaur Barbeque, Syracuse
Cherub w/ The Floozies & Probcause Westcott Theater, Syracuse
Turning Stone Event Center, Verona May Memorial U.U. Church, Syracuse
Open Mic Night
The Funky Knuckles
The Barndogs
BarToonz
Just Joe
The Beadle Brothers
Mr Monkey / Open Jam
The Billionaires
Open Mic Night
Brad Paisley
Thursday, February 16
Crimescene
Funk n Waffles, Syracuse Downtown
South Bay Rod & Gun Club, Cicero
Billy J & Dion
Euclid Restaurant, Clay
Dark Hollow
Sharkey’s, Liverpool
Jake’s Grub & Grog, Brewerton Dinosaur Barbeque, Syracuse Funk n Waffles, Syracuse University
Heyday
Pasta’s on the Green, Baldwinsville
Jamie Notarthomas
Turning Stone Steakhouse, Vernon
Just After Dark
Jake’s Grub & Grog, Brewerton
Los Blancos
Funk n Waffles, Syracuse Downtown
The Measure
Bridge Street Tavern, Solvay
Primetime
Jerry Cali
Turning Stone Tin Rooster, Verona
Southside Super Blues Band
Mangia Italian Grill, Baldwinsville
Square Pegs
Blue Spruce Lounge, Liverpool
Thunderchild
Tim Reynolds w/ Alex Gideon Westcott Theater, Syracuse
TJ Sacco
Tanner Valley Golf Course, Syracuse
Tribal Revival
Dinosaur Barbeque, Syracuse
Sunday, February 12 BoomBox
Mike Delaney & Steve Winston Dinosaur Barbeque, Syracuse
Turning Stone Turquoise Tiger, Verona
Steep & The American
Turning Stone Event Center, Verona
Friday, February 24
JP’s Tavern, Baldwinsville
Limp Lizard, Liverpool
Funk n Waffles, Syracuse Downtown
The Big Takeover
Funk n Waffles, Syracuse Downtown
Songwriters Live featuring: Sean Kelly, Dennis Goettel, Dan Cleveland & Mark Zane
DJ Halz
Hold The Air
FLOTUS & Jordan Reynoso
The Last Left
Friday, February 17
Hold The Air
Lisa Lee Duo
Infinity
Marin Sexton
Lisa Lee Band
Dinosaur Barbeque, Syracuse
Max Scialdone
Mark Zane
Turning Stone @ The Gig, Verona
The New Daze & Astro Collective
Stroke
Turning Stone Tin Rooster, Verona
Pale Green Stars
Turning Stone Turquoise Tiger, Verona
Saturday, February 25
Steve Laureti
The Barndogs
Tennyson Ave Band
Brass, Inc.
Mangia Italian Grill, Baldwinsville
Tiger & Mike Place
Jake’s Grub & Grog, Brewerton
Head North w/ Heart Attack Man, Tresspassers & TRENCH
Sunday, February 19
The Buzz Café, Solvay
The Bomb
Country Swagg
Dave Hanlon’s Cookbook George O’dea’s, Syracuse
Joe Driscoll
John Lerner Just Joe
Euclid Restaurant, Clay Blue Spruce Lounge, Liverpool Limp Lizard, Liverpool Turning Stone @ The Gig, Verona Pizza Man Pub, Baldwinsville Auburn Public Theater, Auburn Jake’s Grub & Grog, Brewerton
Funk n Waffles, Syracuse Downtown Dinosaur Barbeque, Syracuse Turning Stone Steakhouse, Vernon Sharkey’s, Liverpool
Pasta’s on the Green, Baldwinsville
Mangia Italian Grill, Baldwinsville Jake’s Grub & Grog, Brewerton Funk n Waffles, Syracuse Downtown Pasta’s on the Green, Baldwinsville Blue Spruce Lounge, Liverpool JP’s Tavern, Baldwinsville State Craft Tap House, Brewerton Dinosaur Barbeque, Syracuse Tanner Valley Golf Course, Syracuse Mangia Italian Grill, Baldwinsville
Funk n Waffles, Syracuse Downtown
Jazz is Phish
Limp Lizard, Liverpool
Boots n’ Friends: Open Bluegrass Jam
Blue Spruce Lounge, Liverpool
Tchami w/ Mercer
Joe Iconis and Family in Concert
The Ridge, Chittenango
Monday, February 20
Just Joe
Isreal Hagan
Lisa Lee Duo
Sharkey’s, Liverpool
Pearly Baker’s Best (Dead tribute)
Miss E
Turning Stone Steakhouse, Vernon
Tuesday, February 21
Mothercover
Letizia and the Z Band
Funk n Waffles, Syracuse Downtown Funk n Waffles, Syracuse Downtown
Savannah Harmon
Dinosaur Barbeque, Syracuse
Living On A Bad Name: Bon Jovi tribute
Monday, February 13
Dinosaur Barbeque, Syracuse
Turning Stone Tin Rooster, Verona
Grupo Pagan
John Nemeth
Lisa Lee Band
Chris Merkley
Buddish
Custom Taylor Band
Westcott Theater, Syracuse
Boots n’ Friends Open Bluegrass Jam
Mangia Italian Grill, Baldwinsville
Funk n Waffles, Syracuse University
Thursday, February 23
Frank & Burns
Ginbucket
Hazzy’s, Mexico
Saturday, February 18
Funk n Waffles, Syracuse Downtown
Turning Stone Steakhouse, Vernon
Turning Stone Turquoise Tiger, Verona Bad Juju Kosta’s, Auburn Scars & Stripes Baddogg Turning Stone @ The Gig, Verona
Skeeter Creek
Dinosaur Barbeque, Syracuse
Pasta’s on the Green, Baldwinsville
Anomalous People
Limp Lizard, Liverpool
Jake’s Grub & Grog, Brewerton
Music in the Air Entertainment
Tennyson
Civic Center, Syracuse
Just Joe
Funk n Waffles, Syracuse Downtown
Smart Alec w/Cousin Jake Guitarist Decades Rewind: Music From the Woody’s Jerkwater Pub, Mattydale '60s, ‘70s & ‘80s (theatrical concert)
Saturday, February 11
Dinosaur Barbeque, Syracuse
Louie Baldanza
Max Creek w/ Boogie Low Westcott Theater, Syracuse
Funk n Waffles, Syracuse Downtown Westcott Theater, Syracuse Dinosaur Barbeque, Syracuse
Funk n Waffles, Syracuse Downtown
Excision w/ Cookie Monsta & Barely Alive Westcott Theater, Syracuse
Westcott Theater, Syracuse Red House, Syracuse
Euclid Restaurant, Clay Anyela’s, Skaneateles Pasta’s on the Green, Baldwinsville Blue Spruce Lounge, Liverpool
The Rules
Limp Lizard, Liverpool
EMAIL YOUR EVENTS OR BAND LISTINGS TO ART@TABLE-HOPPING.COM
PAGE 35 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
•
TABLE HOPPING
LOCAL MUSIC & EVENTS Side Affect
JP’s Tavern, Baldwinsville
Spring Street Family Band & Influx Dinosaur Barbeque, Syracuse
TJ Sacco Band
Jake’s Grub & Grog, Brewerton
Sunday, February 26
Badfish: A Tribute to Sublime w/ Sun Dried Vibes & Barroom Philosophers Westcott Theater, Syracuse
BarToonz
Sand Bar Grill, Constantia
Boots n’ Friends Open Bluegrass Jam
Funk n Waffles, Syracuse Downtown
The Marshall Tucker Band
Comedy
Thurs., Feb. 2 - Sat., Feb.4 Damon Williams
Funny Bone, Syracuse
Saturday, February 4
Cocoa Brown (comedian)
Auburn Public Theater, Auburn
Wednesday, February 8
Chicks Are Funny w/ L. Michelle, Melissa Douty & Dre Cerbin Funny Bone, Syracuse
Thurs., Feb. 9 & Sun., Feb. 12 Corey Marshall
Funny Bone, Syracuse
Fri., Feb. 10 & Sat., Feb. 11
Turning Stone Showroom, Verona
Jay Pharoah
Coleman’s Irish Pub, Syracuse
Thurs., Feb. 16 - Sun., Feb.19
Mere Mortals
Monday, February 27 Leonard James
Dinosaur Barbeque, Syracuse
Pearly Baker’s Best (Dead tribute) Funk n Waffles, Syracuse Downtown
Tuesday, February 28 Frank & Burns
Mangia Italian Grill, Baldwinsville
Funny Bone, Syracuse
Brad Williams
Funny Bone, Syracuse
Thurs., Feb. 23 - Sun., Feb.26 Jon Reep
Funny Bone, Syracuse
Arts/Theater
McArdell & Westers
Wednesday, February 1
Karaoke
Everson Museum, Syracuse
Dinosaur Barbeque, Syracuse
Wednesday, February 1, 8, 15, 22 Karaoke w/Mr. Automatic Singers, Syracuse
Thursday, February 2, 9, 16, 23 Karaoke w/DJ Chill Singers, Syracuse
Friday, February 3, 10, 17, 24 Karaoke w/DJ Voltage, DJ Mars Singers, Syracuse
Charis Dimaras, piano: Haydn, Clara Schumann, Liszt & others
Wed., Feb. 1 - Sun., Feb. 12 Disgraced
Syracuse Stage, Syracuse
Wed., Feb. 1 - Sun., Mar. 5
Onon. Historical Assoc. Museum, Syracuse
Wed., Feb. 1 - Wed., May 31
Karaoke w/DJ Hyrule & DJ Denny
of Ceramics at the Everson
Sunday, February 5, 12, 19, 26
Wed., Feb. 21 - Sun., Apr. 30
Karaoke w/DJ Chaos Singers, Syracuse
Monday, February 6, 13, 20, 27 Karaoke w/DJ Smegie Singers, Syracuse
Tuesday, February 7, 14, 21, 28 Karaoke w/DJ Streets Singers, Syracuse
Thursday, February 9 & 16 Country Karaoke
Turning Stone Tin Rooster, Verona
Everson Museum, Syracuse
More Real, More a Dream: (abstract art works from the 20th century) Everson Museum, Syracuse
Wed., Feb. 1 - Fri., June 30
From the Earth: Contemporary Haudenosaunee Clay and Stone Everson Museum, Syracuse
Sat., Feb. 4 & Sun., Feb 5
Cirque De La Symphonie Returns! Crouse Hinds Theater, Syracuse
Saturday, February 4
Symphoria: Wild Things (program Le Moyne Men’s Basketball vs specially created for children under American International College Le Moyne -Ted Grant Court, Syracuse age six) SU Ice Hockey vs. Cornell Inspiration Hall, Syracuse
Wednesday, February 8
Tennity Ice Pavillion, Syracuse
Emily Martin, soprano & Sezi Seskir, piano
SU Men’s Basketball vs Virginia
Thurs., Feb. 9 - Sat., Feb. 11
Syracuse Crunch vs. Binghamton Senators
Everson Museum, Syracuse
Marissa Mulder: Be Here Now, The Songs of Ray Lamontagne Red House, Syracuse
Friday, February 10
Onondaga Civic Symphony Concert: Saint-Saens, Mendelssohn & Mozart Park Central Presbyterian Church, Syr.
Carrier Dome, Syracuse
Friday, February 10
War Memorial, Syracuse
Saturday, February 11
Syracuse Crunch vs. Rochester Americans War Memorial, Syracuse
Sunday, February 12
Dvorák & Dessert
SU Women’s Basketball vs North Carolina
Fri., Feb. 10 & Sun., Feb. 12
Monday, February 13
Saturday, February 11 SKY Armory, Syracuse
Syracuse Opera: Verdi’s Rigoletto Crouse Hinds Theater, Syracuse
Fri., Feb. 10 - Sat., Feb. 18 Eurydice
CNY Playhouse, Shoppingtown Mall
Saturday, February 18
Symphoria: Red Violin (music of Corigiliano, Mackey, Barber & Gershwin) Crouse Hinds Theater, Syracuse
Wednesday, February 22
Music School of CNY Guitar Ensemble Performing Classical & Latin American Music
Snowy Splendor: Winter Scenes of Everson Museum, Syracuse Onondaga County: oil, acrylic & Friday, February 24 watercolor paintings, photographs, Paul O’Dette: 17th century Lute and pastel drawings Music from England, Italy & France
Saturday, February 4, 11, 18, 25 A Century of Collecting: 100 Years Singers, Syracuse
Saturday, February 4
1st Unitarian Universalist, Syracuse
Tues., Feb. 28 - Thurs., Mar. 2 Riverdance World Tour OnCenter, Syracuse
Sports
Wednesday, February 1
Le Moyne Men’s Basketball vs College of Saint Rose
Le Moyne -Ted Grant Court, Syracuse
Thursday, February 2
SU Women’s Basketball vs Pitt Carrier Dome, Syracuse
Friday, February 3
Syracuse Silver Knights vs. Milwaukee Wave War Memorial, Syracuse
Carrier Dome, Syracuse
SU Men’s Basketball vs Louisville Carrier Dome, Syracuse
Fri., Feb. 17 & Sat., Feb. 18
SU Ice Hockey vs. Robert Morris Tennity Ice Pavillion, Syracuse
Saturday, February 18
Le Moyne Men’s Basketball vs Southern Conneticut State U.
Le Moyne -Ted Grant Court, Syracuse
Sunday, February 19
SU Women’s Basketball vs Notre Dame Carrier Dome, Syracuse
Tuesday, February 21
Le Moyne Men’s Basketball vs University of New Haven
Wednesday, February 22
SU Men’s Basketball vs Duke Carrier Dome, Syracuse
Thursday, February 23
SU Women’s Basketball vs Wake Forest Carrier Dome, Syracuse
Friday, February 24
Syracuse Silver Knights vs. Baltimore Blast War Memorial, Syracuse
Saturday, February 25
Syracuse Crunch vs. Rochester Americans War Memorial, Syracuse
Sunday, February 26
Syracuse Silver Knights vs. Florida Tropics War Memorial, Syracuse
VISIT US AT TABLEHOPPING.COM FOR MORE EVENTS OR TO SUBMIT YOUR LISTING!
PAGE 36 • February 2017
•
TABLE HOPPING
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
My Mind To Yours
by DEBRA MERRYWEATHER
Rallying Redux I attended the Syracuse Sister Rally held on January 21 at the James M. Hanley Federal Building. I always vote but rarely attend rallies, and, two or three times, considered and reconsidered before I attended this one. Still, Saturday morning the sun was out; I needed a daily walk; and I figured the distance to and from where I parked my car would do. While people often gather together with people of like mind, the placards at the rally reflected diversity. The rally was not ideologically monolithic. My experience is that even amid people of like minds, I often feel like an outsider. My participation in health care discussions usually results in my delivering a compare-and-contrast presentation of what medical insurance was like in the USA, Canada, England and France just prior to when the first HMO models were being introduced here. I like to start with terms and definitions so discussions don’t go off into the weeds, which, I myself often seem to do with my comparing and contrasting and my need for common understanding of terms and definitions used in the discussion. Right now, I know that I’m thinking out loud on paper about how I think. Let me try to get out of the weeds. At the rally, I stood behind a sign that read “Love.” I like love. Yet, history shows that love of family, love of country and love of self don’t always manifest as ”Love,” as in compassion and understanding. Our positive human inclination to make things better leads to our seeking to problem-solve. Many if not most problems are deep rooted and systemic and sadly, it’s easier to see who manifests a problem than what
CLASSIFIEDS EQUIPMENT SALE: Banquet House & Restaurant Equipment Sale. China, Glassware, Flatware, Smallware, pans, etc. February 13th @ Pensabene’s Casa Grande, 135 State Fair Blvd. 10:00am-3:00pm. (315) 430-7677 EXPERIENCED COOK WANTED: TJ’s Restaurant 32 NY-49, Cleveland, NY 13042. Call: (315) 675-3950 or 315-415-0711 OUTSIDE ACCOUNT EXECUTIVE: Part-Time or Full-Time. Looking for reliable, motivated, enthusiastic individual to join the Table Hopping Sales Team. College Degree and Outside sales experience a plus! Includes Base + Commission + Bonuses. First Year Earning Potential $50K. Email Resume to: art@table-hopping.com GRAPHIC DESIGNER: Looking for reliable, motivated, enthusiastic individual to join the Table Hopping team. Part time, flexible hours. Email Resume to: art@table-hopping.com DELIVERY DRIVER: Part-time driver needed for 2 days a month. Syracuse and surrounding area. Good Pay. Must have your own transportation. Email Resume to: art@table-hopping.com
Reach over 170,000 people with your classified ad; only $20 for 5 lines!
CALL TABLE HOPPING TODAY AT 474-1011
The Syracuse Sister Rally held on January 21 at the James M. Hanley Federal Building. It reflected positive engagement, reason and love. the problem is. I want to go into a discussion of how culture plays out in brain function but I won’t. I will share this observation: one of the Women’s Rally speakers forcefully characterized as authoritarian and disgusting the behavior of some local authorities, mentioning by name one such authority no longer in authority. Her forceful expressions of disgust triggered some clapping at the points in her talk when clapping seemed called for, but my perception was that most of the people I saw seemed to quiet down, seemingly resistant to the rage. Not all rallies are like that. Anger and rage can be catchy, feels powerful in the moment, and usually clouds rational thought. Happily, the gathering at Syracuse’s Sister Rally reflected positive engagement, reason and love. Systems matter. Authoritarian ideation stands on and depends on emotional reactions to instilled fear while authoritative/permissive thinking follows information and discussion. History proves that authoritarians exist on the right and on the left. Nonetheless, the term liberal wouldn’t apply to an authoritarian. Authoritarians, left and right, right and wrong, believe in their right to force their will on others. Frequently, individuals schooled and disciplined with threats and anger grow up to become angry themselves, or too accommodating to aggressors, or both. Learned helplessness in the face of oppression can result in passive aggressive sarcasm, backhand remarks and other manipulative behavior. Femininity is too often associated with these indirect methods of communication. Gender bias manifests in most systems. Bullies use slang for women’s private parts to put down women and men alike. The pink cats’ ears pussy hats worn by many Women’s Rally participants grabbed back the objectifying power of that one slur. Good. As the rally wound down, organizers asked attendees to tell the person next to them why we were there. For a couple seconds, I couldn’t come up with an answer. Then, both of us laughing, the man next to me and I both said to each other, almost in unison, lots of reasons! The new president and some media suggested that those who attended the rallies should have voted as if we had not. Over two and one half million people voted for the new president’s opposition; this fact says something that needs to be remembered and repeated. The demographics of who voted for whom tell a story; and, who didn’t vote? Clearly, calls to make America great again were more effective rallying voters this election than were discussions about income inequality, a term developed by Italian sociologist and statistician Corrado Gini, that refers to the range continuum between the highest and lowest paid workers in a nation, and, not to situations involving street poets not earning the same income as heart surgeons. I know – boring – but factual! However, in a never-ending election cycle, I am certain there is someone rallying somewhere an alternate fact. Knowledge is still power. Where love is, there are answers.
PAGE 37 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
•
TABLE HOPPING
of the team, and the circumstances that lead them to East Mississippi. For most, it is their inability (or unwillingness) to commit to their academic studies that prohibits them from advancing to the next level. Athletic academic councilor by BRIAN MILLER Brittany Wagner interjects herself in virtually every aspect of the struggling players’ lives, from making sure they are attending classes to ensuring that they are completing their assignments. Ms. Wagner has a close relationship with With the current football season coming to a close, there will be plenty of folks the young men she works with, and sporting a giant pigskin-sized hole in their heart. Whereas many look forward to watching gladiators competing at the highest levels on Saturdays and Sundays, they seems personally invested in their success and failures. will now have to tick away the months until the next kick off. Throughout the series, there are a Thankfully, Netflix has a documentary series that gives an intimate and thoughtnumber entertaining and engaging provoking all access look at one of the nation’s premiere junior college football procharacters emerge. Many of these grams. LAST CHANCE U is a 6 part series that goes on the field, in the locker room, in the classroom, and everywhere in-between. Reminiscent of the HBO series HARD are players who possess talent and potential, yet often seem unwilling KNOCKS, it introduces viewers to a world they may never have known existed. Last Chance U: B to put in the work necessary to help East Mississippi Community College has become one of the elite programs at the them advance to the next stage in their junior college level. Willing take chances on student-athletes who have Division I talent, yet faced a number of adversities that have reared their ugly heads, the school careers. The most bombastic individual in the entire series, however, is Coach Stephens. Whether he is blasting his whistle, screaming in his player’s faces, or getting competes for a championship virtually every year. With an impressive list of alumni into physical altercations with the referees, he makes Bob Knight look like a puppy that includes dozens of NFL players and Division I stars, the coaching staff takes a in comparison. It is hard to argue with the results that Stephens produces, and it is cutthroat approach to the game, and shows no mercy to any of their competitors. difficult to distinguish between the man and the character he portrays. Driven by a The series begins at the start of the 2015 season, with the Lions in the midst of fierce need to illicit perfection, He puts winning above everything else, and demands a 24-game winning streak. Exuberant and hardcore head coach Buddy Stephens tangible results from everyone on the squad, whether it be a player or a coach. expects to win every game on their way to another championship. Barking orders At times difficult to watch, yet always entertaining, LAST CHANCE U emerges as and screaming at anyone in his near vicinity, he viciously demands perfection from players and coaches alike. He demands the very best from every player on the field, yet another knock-out from Netflix. and makes it known that every position is up for grabs. Despite their background, or expectations coming in, he forces each member of his squad to earn their spot. This holds especially true for the quarterback position. For outsiders, it seemed like a guarantee that Florida State transfer John Franklin III would be under center for the first game, and every game thereafter. On the practice field, however, he finds it difficult to find his rhythm. His pure athleticism is obvious, but his accuracy is simply not there. Conversely, Wyatt Roberts is able to sling the ball just about wherever he FEATURING: The Brae Lock Inn, Clinton Street Pub, wants, though he lacks many of the natural gifts exhibited by Franklin. Their battle King David’s, Avicolli’s, Mohegan Manor, Firudo, for the starting position becomes a focal point of the entire series. Skarkey’s Bar & Grill, Tokyo Seoul plus many more! There are a number of fascinating aspects of LAST CHANCE U, the least of which happens to be the games themselves. While there is plenty of footage from each match up, it is the set of events that unfolded the days in-between that largely comprises the majority of the drama. We learn the backstories of many of the stars
Streaming Flicks
Last Chance U
DEALS OF THE WEEK ON OUR NEW WEBSITE!
GET
50% OFF
Gift Certificates
New deals every Monday! Supplies are limited. Your gift certificate will be sent to you via USPS mail.
Whether he is blasting his whistle, screaming in his player’s faces, or getting into physical altercations with the referees, Coach Stephens on LAST CHANCE U makes Bob Knight look like a puppy in comparison.
WWW.TABLEHOPPING.COM
PAGE 38 • February 2017
•
TABLE HOPPING
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
Word on the Street by BILL MCCLELLAN
A Message for D-R-U-G C-O-U-R-T & Local Magistrates I have come to know several of you over the years and I hope at these times that I have earned a regard that will give me your attention for this brief article. If you do read it, I believe you will consider these thoughts and perhaps take steps that will improve the fate and providence of your charge. I offer the difficulty and the solution. I am into my senior years. If one sees things with their best judgement tempered with just compassion the wisdom of age can have great value. This little column affords me a unique opportunity to share. I humbly offer you this wisdom applying human quality as best as can be done with my abilities. It seems to me that you should be the protectors of your elite profession. I believe this is central to the high esteem of your profession. Sometimes things need to be designed in a way that lights our inner beacon. It is those involved in law, more than any other that give value to all the crimson sacrifice that has protected our founding decency. When something this grave is in place you must, for your charge and for the honor of your days, use the intelligence and power available to you to change things. As you know, considerations that fall within the range of fighting Drugs and Drug addiction are extremely complex. From American Saturation with drugs to the southern border to pharmaceuticals that reward Doctors for prescribing OxyContin for sniffles and everything in between. As I do not want to dilute this effort I am going to concentrate on one local grave inadequacy that we can change. First I would like to offer why you may want to regard my view. I will tell you a little about myself and how and where my thinking matured. I am the former City Manager for the Western Union Telegraph Company in Syracuse. 11 promotions in 8 years. Later I ran a Blue Collar bar downtown for 11 years and drove a taxi 12 hour shifts, for 6 years at night. I knew and understand drug dealers and their victims. I was born in Hyde Park, NY. My Father was the clockmaker for Franklin and Eleanor Roosevelt. He also worked for the Vanderbilt’s and the Astor’s who lived in the area. We had a maid. My first forming 10 years were in this very upscale environment. I explain this as I want to emphasize how the perversity of addiction destroys. I am trying to show that there is much innocence to this pursuit of self-destruction. Imagine how much more difficult it is for those who form in anguish, impoverished neighborhoods, poor parenting and daily exposure. No one does this intentionally. By the time I was 10 my Mom and Dad had lost it all. They had become serious and complete alcoholics. We moved 27 times before I was 17. Mostly evictions. I became a severe alcoholic and also paid the full price. I am 35 years removed from this hell and the addicted beautiful people that once yearned with innocent hope for all that is contained within human beauty. And instead are now being consumed by a force that chews that beauty to pieces. Be it life depletion due to drugs or penal consequence. I have also learned with certainty that penal consequence does not apply and has no value for those whose plight falls within the true scope of addictive behavior. Rather, jail is cruel, as much mitigating
Addicts are imbedded in a powerful drug culture. The seeds of recovery need to be stirred and often planted, creating knowledge, and hope, and pathway until the fight is found inside. innocence applies that warrants compassionate consideration. Jail simply adds to feelings of self-degradation and provides grave suffering for those in pain Strong people that have never weakened in a true or similar sense, sometimes strongly feel they cannot perceive how addiction can force one to do such things. When that happens it is tragic, as truth is removed in keeping with the strength of that thinking. Believe me, the awesome power of addiction is true. I have lived every wrenching, mind altered moment. You will go for the drug as your children pay the price. You will continue your pursuit knowing your career is on the line. You will use as your divorce is being filed. You will get your drug. Your job, your love, your friends, all that is good will leave you. You will still get your drug. Nothing will stop you except death or a wisdom inducing intervention that reaches that part of submerged good sense that is struggling to survive. This article is about your option at often the absolute most critical and important moment in an addict’s life, (that moment before the Judge) that is currently not only being wasted but gravely harming the user even further. Please don’t take offense. This has nagged at the conscience of many of you. Those that legislate have not correctly embraced the heart and ramifications of the problem and have left you alternative that most often does not apply. Simply because fairness, justice and empathy are not served. Their moment with you is as important as a life a preserver to someone drowning. Jail in most instances is like lining it with lead and sends them further into the pit of despair. While researching for this article I found that Massachusetts has already taken a vital first step. They have embraced the reality that narcotics and alcohol addiction are a public health emergency and not a crime. Women who have substance abuse cases are no longer taken to criminal prison. They’re taken to civil commitment facilities. This is a small inadequate first step. We need bolder action as this disease is destroying every day. There is no reasonable movement away from incarcerating people from applicable narcotics offenses. When something that does not exist that is crucial, one critical component can make it happen: Leaders Your profession is wisely and deservedly designed around an aurora of reverence and respect. You insure and enhance social justice and quality. You are the best of who we are and your deeds must reflect this acclaim. Anything that causes a departure from judicial fairness is unacceptable. “Fitting” compassion in the drug arena causes fairness rather than an unequal distribution of justice. And because the system does not give you the right tools your purpose and value in drug cases is often not only neutralized but your profession is reduced to playing a destructive role in already broken lives. This is a harsh grave reality that cries from great suffering to be seen. Every second in jail that is undeserved diminishes all that is good. The following is idea. It is guideline. It is a way to get there. I was in the Green Berets. Actually a good number in your profession have that kind of thinking. And it will require that kind of can do, elite, getting it done, failure is unacceptable attitude.
PAGE 39 • February 2017
FOR ADVERTISING INFORMATION, CALL (315) 474-1011
I might add it helps tremendously to recognize that this kind of attitude is contagious and brings out the best in everyone and will enhance support with the key people in Government needed to makes this happen. The beauty of this idea is that you are highly respected. You have friendships and influence among our leaders. Many of you are our leaders. If you get a dozen or so of your peers on board and continue to expand people will listen. Your profession alone can achieve this. The goal: Develop and submit legislation to “Replace current applicable drug incarceration practices locally with a confinement rehabilitation facility and option.” What I am proposing here is that a group of Magistrates and/or Barristers develop a think tank for this purpose. Brainstorm how to determine appropriate need. Drug court is a wonderful effort and does help some victims. Yet its value is restrained by the complexity and difficulty of recovery. Only a small percentage of drug users or alcoholics are able to meet their demands. Failures are jailed, emotionally diminished and almost always offend again. And for them, nothing of value has been achieved. With drug and alcohol offense, every moment of jailing must embrace compassion and leniency born of our finest patience and wisdom. It is a complex arena and requires our very best. In any event, without intensive effort only a few percent of addicts recover. They desperately need this recovery experience to begin at sentencing. We need to develop a facility and make law compatible with recovery rather than punishment. This confinement facility should be built to embrace longer term confinements to accommodate associated crime and to better insure recovery. A year in rehab would be priceless for serious addiction. Whereas a year in jail enhances criminality and self-loathing. The think tank should consider all of these ramifications. Addicts are imbedded in a powerful drug culture. The seeds of recovery need to be stirred and often planted, creating knowledge, and hope, and pathway until the fight is found inside. This vital step is a vital component in the series of emotional triggers that each individual must undergo at their own pace, until recovery is underway. For many it will be their only chance to avoid years of addiction as a social burden and usually an early death. If need and economics are compatible you may want to consider partnering with one or more other counties. If you are successful Central New York can be the beacon for others to seek state and or federal funding for rehab-facilities in lieu of jailing, designed around recovery and social assimilation. Converting or adding to Jamesville may be a good idea. How this affects employment will be a major question. Fortunately this aspect of the idea can be met with great success and improvement. Prison guards will also work at the rehab facility. It would be invaluable to offer them specialized rehab training. There are those that are not attracted to the social work aspect. They should be utilized in the real criminal environment. Many will choose the rehab. This can be done not only protecting Sheriff’s and Correctional Guards but by providing attractive options that may also include specialty pay and at the same time offering varied suitable, needed, and skilled quality to current employees. In this space I can only hope to offer inspiring idea. The think tank made up of your peers will develop state of the art thinking and course. Once the think tank is confident it has arrived at sound conclusions it is time to write legislation. On one hand you will be seeking funding. On the other you will be revising law compatible with this effort. The easier you make it for a legislator the better your chances. Too much peripheral idea can dilute the main thrust and could endanger passage. Legislation developed by a think tank from your profession will garner attention like no other. If you so decide, this will happen. I would like to leave you with this. Much law is faulty or inadequate. Law is simply rules written by a concerned or disgruntled legislator and either justly or unjustly Treatment, Not Incarceration passed. When in a position of power % that go back to prison withing 3 years I believe your responsibility is very high. The elite have obligation to maintain the standards that make Didn’t complety treatment them elite and make this a great Completed treatment land. The treatment of our citizens is the measure by which success is gauged. This will happen if someone decides this is the time to walk tall. All that is needed is Leaders, Effort and Compassion and Central New York can be the beacon for the finest A year in rehab would be priceless for serious that humans can be. (Please discuss addiction. Whereas a year in jail enhances this with your peers – As you know criminality and self-loathing. words die on the vine, less one man or woman begins an action.)
This Month’s
•
TABLE HOPPING
RECIPE
Rib-Eye Steak with Garlic Compound Butter Recipe by CHUNGAH RHEE Ingredients: Rib-Eye Steaks, 4 (12-ounce), 1-1/4-inch-thick, at room temperature (T-bone, filet mignon or New York strip can also be used.) 4 tablespoons olive oil
medium bowl. Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.
STEAKS Preheat oven to broil. Place an ovenproof skillet in the oven. FOR GARLIC COMPOUND Using paper towels, pat both sides of BUTTER the steak dry. Drizzle with olive oil; 1/2 cup unsalted butter, at room season with salt and pepper, to taste. temperature Remove skillet from the oven and heat 1/4 cup chopped fresh parsley leaves over medium-high heat. 3 cloves garlic, minced Place the steak in the middle of the skillet and cook until a dark crust has Zest of 1 lemon formed, about 1 minutes. Using tongs, 1 teaspoon thyme, chopped flip, and cook for an additional 60 1 teaspoon rosemary, chopped seconds. 1 teaspoon basil, chopped Place skillet into the oven and cook until desired doneness is reached, 1/2 teaspoon kosher salt about 4-5 minutes for medium-rare, 1/4 teaspoon ground black pepper flipping once. Let rest for 3-5 minutes. Coupons Serve immediately with garlic compound butter. Pinch of cayenne pepper Kosher salt and freshly ground black pepper, to taste
Directions: GARLIC COMPOUND BUTTER Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a
Serves: 4-People Prep Time: 20 Min Cook Time: 10 min Total Time: 30 min
FRESH SEAFOOD • PRIME RIB • STEAKS • PASTA
EUCLID FAMILY RESTAURANT
GREAT
FAMILY DINING OPEN 7 DAYS A WEEK MONDAY - THURSDAY 11AM- 9:30PM FRIDAY & SATURDAY 11AM - 10PM SUNDAY 12 NOON- 8PM BAR OPEN 7 DAYS A WEEK 11AM-1:30AM
Join Us For Valentine’s Day! RESERVATIONS SUGGESTED
NEWLY REMODELED BAR & DINING ROOM
DURING ALL MOLSON CANADIAN & SYRACUSE MILLER LITE PINTS $2.75 • PITCHERS $7.50
BASKETBALL LARGE CHEESE PIZZA $10.00
GAMES
(Eat In Bar Only Normal Kitchen Hours)
HAPPY HOUR ALL DAY! EVERY DAY! WELL DRINKS $3.25
16OZ DRAFT BEER $3.00 DOMESTIC BOTTLE BEER $3.25
WINE BY THE GLASS White Zinfandel Pinot Grigio • Chardonnay Cabernet Sauvignon
FULL MENU AVAILABLE AT OUR BAR
DAILY SPECIALS MONDAY TUESDAY Roast Pork Dinner Only $11.99
WEDNESDAY
Cattleman’s Cut ALL YOU CAN EAT 24oz. Prime Rib $25.99 Southern Fried Chicken $15.99 Chicken & Biscuits $9.99 Sauerbraten $11.99
THURSDAY FRIDAY
ALL YOU CAN EAT FISH FRY SPECIAL
Spaghetti or Pasta Only $8.99
WWW.EUCLIDRESTAURANT.COM • 315.622.2750 AT ROUTE 31 & MORGAN ROAD
Lunch $6.99 • Dinner $12.99
GIFT CERTIFICATES AVAILABLE!
SNOWMOBILES WELCOME! GROOMED TRAIL RIGHT TO EUCLID