2015 US OPEN CHAMPIONSHIP GUIDE - TacomaWeekly

2015 U.S. OPEN CHAMPIONSHIP Chambers Bay | University Place, Washington

MILTON • EDGEWOOD

Table of Contents Interview with John Ladenburg and Robert Jones Jr....................3 Chambers Bay Golf Course Hole-by-Hole..............................9 A walk through the U.S. Open Media Day........................... 11 Chambers Bay: Before there was golf................................... 12 Hungry? Tacoma has an app(etizer) for that.......................... 13 Our local ‘culture’ comes from everywhere............................. 38 Nightclubs Roundup...................................................... 40 From the studio of Lee Wybranski...................................... 46 Tacoma’s ‘quirky’ nature started early................................. 48 Golf’s ties to Pierce County............................................. 49 Mar ijuana frequently asked questions................................. 50 BIG MAX Golf innovates push cart design........................... 51 Puyallup Tribe of Indians: Supporting community needs, economic growth and environmental protection for all people.....................52 Districts & Neighborhoods Map................................................59

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Welcome to Pierce County and beautiful Chambers Bay Golf Course. On behalf of more than 820,000 residents, it is an honor to host the first U.S. Open Championship in the Pacific Northwest.

Chambers Bay has great stories to tell.

First, it’s a story of reclamation. Pierce County worked with Robert Trent Jones II and the United States Golf Association to transform an empty, century-old gravel pit into a U.S. Open golf course, along with scenic public trails, Puget Sound shoreline and acres of parkland.

The USGA is committed to environmentally sustainable golf management practices, and that message certainly resonates here, where we are known for our love of the land and water.

Chambers Bay’s all-fescue layout uses less water and fertilizer than typical courses, and we are proud to set an example for the golf industry.

Chambers Bay is just the third municipallyowned golf course to host our national championship. We are proud to play a role in supporting public access to this wonderful game. It was an honor to host the 2010 U.S. Amateur, and the community’s excitement has been building ever since.

Chambers Bay is truly a celebration of what makes this such a beautiful place to live, work and play. From the rocky shores of Puget Sound to the

snow-covered flanks of Mount Rainier, Pierce County is the perfect place to showcase a commitment to sustainability, reclamation and fun.

Pat McCarthy Pierce County Executive Chair, 2015 U.S. Open Operating Committee

Pierce County Community Newspaper Group • www.tacomaweekly.com • (253) 922-5317

The road to Chambers Bay

How a brilliant vision became a national treasure ed to do was to attract the golf industry and general tourism because that brings in a lot of money and it’s working.”

This year the U.S. Open is set to bring $150-$170 million in economic development for Pierce County, King County and the state of Washington. Not only will this prestigious event generate a tremendous amount in sales tax, hotel/motel tax and car rental tax, it will provide admission taxes for University Place, as this year marks the first time the USGA has allowed the host city to charge an admission tax. The USGA alone has booked around 1,200 hotel rooms in the Pierce County area, along with more than 2,200 credentialed media from 89 countries – approximately double the amount of journalists than past U.S. Opens. That’s the level of interest in this event, one that is expected to be viewed by 100 million people globally.

“People are beginning to realize this is a big, big deal worldwide and not just a local phenomenon,” Ladenburg said. “Cham-

bers Bay is no longer a county thing. It is a statewide thing. It is a benefit to the entire state of Washington.”

Among the more than 50 architectural firms that put in a bid to design the golf course, famed golf course creator Robert Trent Jones Jr. was chosen. In many ways Chambers Bay is Jones’ pièce de résistance among the more than 250 golf courses he has designed in his lifetime. He said he saw Ladenburg’s vision right from the start.

“I like to say that I am the composer, John Ladenburg is the John W. Ladenburg patron of this work, Mike Davis (USGA executive director) is the conducalways be an Open city. There will be piltor and the players are the musicians and grimages here from golfers from all over we are going to give you some great muthe world for decades just to see Chamsic,” Jones said. bers Bay and just to play it. It’s like host“I’m not really sure the community ing the Olympics – you’re always known realizes what a major event this will be,” u See ladenburg / page 4 he continued. “Tacoma from now on will

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When John Ladenburg began his first term as Pierce County Executive in 2001, little did he know that he would soon be embarking on his biggest accomplishment to date in terms of bringing significant economic development to the county and state – and it all started with a weed infested, deserted gravel mine the county owns in the city of University Place.

Where others saw a gigantic mess that needed cleaning up, Ladenburg saw a unique and highly lucrative opportunity to do something never done before in the Pacific Northwest. It was going to take a persuasive vision and even some personal risk to get there, and that only made him more determined to keep his eyes on the prize and get others to see it too.

The seeds of Chambers Bay had been planted.

“That was my goal – it was an economic development project,” Ladenburg said, now an attorney in private practice. “People didn’t understand that but it wasn’t just about building a golf course. What I want-

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t Ladenburg

From page 3

for that.”

Jones said he was intrigued by the Pacific Northwest’s maritime climate, as there are just two other golf courses in the world with similar weather patterns – the British Isles and New Zealand. “That means the rains come in squalls and sometimes strong winds, and that’s the nature of the game where it was invented in the British Isles,” he said, noting that it is a challenging course that will thoroughly test players’ acumen and physical endurance. “It will take every ounce of their professional ability.”

The fact that Chambers Bay is countyowned is another big plus in Jones’ book in that everyone can enjoy its hiking trails and beautiful beaches. “It has so many elements of positive social benefits besides the game.

This is a regional park – the golf course is a park within a park so it’s a peoples’ park.

People who don’t play golf can go out there and enjoy walking their dog or jogging...

That was the vision – to create something for the public, owned by the public, at the highest levels of our ability. We gave it our entire effort.”

Looking back on the early days of his

Chambers Bay dream, Ladenburg reflected on the opposition he faced by those convinced that he was creating a multi-million dollar boondoggle. “It cost me a lot of support and credibility in the community,” he said. Ladenburg had already been on Tacoma City Council for five years then got elected to four consecutive terms as Pierce County Prosecuting Attorney – the first person ever elected more than twice to this position – then he got in twice as Pierce County Executive. That’s seven straight elections in Pierce County that he won. However, when he ran for state attorney general in 2008, after Chambers Bay opened, he couldn’t win his own county.

“The only thing that explains it was all the controversy over the golf course,” he said.

Today, opinions have changed considerably. For example, Ladenburg was just awarded the 2015 Visionary Award from Travel Tacoma + Pierce County. “I went from ‘Ladenburg’s Folly’ to being a visionary,” he smiled. “I knew it would have opposition for a lot of reasons because people have never seen this here because this is the first one. After this is gone, hopefully people will want to get another. We could easily see an open here every 10 years if ev-

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erybody pulls together and we pull this off right.”

Now that Chambers Bay has been added among the exclusive list of U.S. Open hosts, opportunities are just beginning (there are more than 14,000 golf courses in America and less than 50 have ever hosted a U.S. Open). “The long-term goal is to continue to have U.S. Opens,” Ladenburg said, “maybe one every 10 years. I would like to see the U.S. Women’s Open here.

The goal is to get a PGA tour event every year.”

This year Chambers Bay is ranked as the #1 municipal golf course in America by Links magazine and the #1 public golf course in Washington State by Golf Digest, among other awards and accolades Chambers Bay has achieved.

Now the U.S. Open crowning jewel is here, and Ladenburg and Jones are very much looking forward to it.

Robert Trent Jones Jr. golfs at Chambers Bay. “I’ve been waiting for it for and protect it. And that it will be embraced seven years,” Ladenburg said. “I’m excited – that the essence of the place will speak to about seeing it in place and I’m just going the young, the old, the men, the women, to love walking around watching the whole the workers, the public, non-golfers – if that thing take place – and, hopefully, watch happens we will have fulfilled our mission.” our region understand the importance of Like Ladenburg, Jones is full of anticipathe golf industry itself and tourism related tion for thrilling and competitive golf at this to golf, which is going to bring us a lot of point in the long journey to the U.S. Open. money over the years.”

“We spent 10 years preparing this great, Jones, too, has great hopes for Chambers green stage. This is not a melodrama; this Bay in the coming decades. “My hope is is a real drama. There will be triumph and that the community will realize they have tragedy and whatever happens will be very a national treasure – an international treasoul-wrenching not only for the participants sure – and that after John (Ladenburg) and I but for the audience as well. The heroes here are dead and gone, that they will recognize are yet to be crowned. Game on!” that it’s a great piece of art, fall in love with it

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Chambers Bay Golf Course Hole-by-Hole While Robert Trent Jones II designed the fantastic course at Chambers Bay, the folks there came up with some great names to go along with each hole. Here’s their lowdown for every hole:

ing and stiffening winds often add to the mystique of links golf. The name Blown Out pays tribute to the invisible hazard, as well as the style of bunkers incorporated at Chambers Bay.

Hole 1 (Puget Sound) – While designed to be played as both par 4 and par 5 during the U.S. Open, the opening hole at Chambers Bay is a welcoming par 5 that provides a very manageable start to the round. Most tee shots will finish short of the crest of the hill in the fairway, leaving a partially blind second shot. Approach shots must favor the right side and can utilize the contours along that side of the fairway to find the putting surface.

The first hole is named after perhaps the most important element of the site, Puget Sound. Like the North Sea at The Old Course or the Pacific Ocean at Cypress Point, Puget Sound provides a stunning backdrop to the golf and highlights the sense of place. Just hearing the name Puget Sound conjures images of beauty and grandeur.

Hole 4 (Hazard’s Ascent) – The fairway on this medium-length, uphill par 5 slopes significantly from left to right. The green is reachable in two shots for long hitters, though tee shots must avoid the immense bunker on the right.

The green complex, which can be accessed from a strong fairway slope left of the green, is framed by a large bunker front and right with three blowout bunkers behind. The large and heavily contoured green features a right hand hole location, bordered on three sides by sand.

The name Hazard’s Ascent identifies one of the first climbers (Hazard Stevens) to successfully reach the peak of Mount Rainier in 1870. Rainier, situated in eastern Pierce County and rising to 14,411 feet, requires the same skill and thoughtfulness as the fourth at Chambers Bay.

Hole 2 (Foxy) – The tee shot on this medium-length par 4 plays through the dunes to a narrowed fairway. The shortest approach is from the left side of the fairway, but that route brings a large bunker into play. Play down the right side to take advantage of an open entrance to the green, which slopes from right to left, and is bisected by a large ridge.

The name Foxy pays tribute to one of the great links holes in the world, the 14th at Royal Dornoch in Scotland, which holds the same title. It also plays on the fact that Fox Island within Puget Sound provides the backdrop for the second shot.

Hole 5 (Free Fall) – The elevated fifth tee offers players a panoramic view of Puget Sound and Chambers Bay. This long straightaway hole rewards a drive down the center. While the fairway is generous, massive bunker complexes protect either side. Tee shots that land left of center will chase toward the bunker and be faced with a semi blind approach. The green on this long par 4 is guarded by a deep fronting bunker.

The name Free Fall is due to the dramatic elevation change from the tee to the fairway.

Hole 3 (Blown Out) – The first of the short holes at Chambers Bay is a midiron for most players. The kidney-shaped green is guarded on the left by a deep bunker and a swale off the putting surface collects shots struck too long. A large kickslope on the right redirects shots toward the center of the green.

Wind - The invisible hazard. Nowhere in golf is this element more important than on a links course. Not only will the wind change the way a hole plays from day to day and even hour by hour, but the swirl-

Hole 6 (Deception Point) – Depending on the placement of the tee markers, the sixth hole is either a long, dogleg right or a short straightaway par 4. Regardless, favor the left side for an unobstructed view of a green perched between two bunkers. The slope from back to front encourages a low running approach.

The name Deception is well-known throughout Western Washington geography. Most notorious is probably Deception Pass, where it is believed that in 1792, General Vancouver and his First Mate

Whidbey were deceived into thinking a strong current during the change from high to low tide was a river and the opening to the fabled Northwest Passage. Since the designers unexpectedly found a new green site on this hole and since a golfer’s eye may be fooled by the bunker short of the green, the name fits well for Hole 6.

Hole 7 (Humpback) - This long, uphill par 4 turns hard from left to right.

Taking an aggressive line over the large bunker on the right invites a shorter approach to the green, but also brings trouble into play. Tee shots played safely to the left will face a blind approach over the hummocks fronting the green. The severely uphill approach plays much longer than the actual yardage. A player who is unable to reach the green can play left of the hummocks to a narrow landing area short of the green.

The name Humpback is significant for three reasons; First, it identifies the two dominant outcroppings in the middle of the fairway. Second, the name describes a strong roll at the back of the green. Finally, Humpback whales have been known to visit the South Sound region from time to time.

Hole 8 (High Road/Low Road) – This fairway is much wider than it appears from the tee, but does slope from left to right. A drive struck down the left side of the fairway will be redirected to the middle, offering an open view of a long and narrow green.

Contours to the left and in the back of the green will move approach shots back toward the center of the green.

Hole 9 (Olympus) – The teeing ground on this long par 3 is perched nearly 100 feet above the green. The oversized green slopes from left to right, providing assistance to players hoping to avoid the menacing bunker short and right of the putting surface. The contours on and around the green provide ample opportunity to get close to the hole. An alternate, lower tee has been installed to provide variety in setup for the U.S. Open.

The name Olympus is appropriate since the ninth tee is the highest point on the course, and pays tribute to Mount

Pierce County Community Newspaper Group • www.tacomaweekly.com • (253) 922-5317

Olympus, the tallest and most prominent of the Olympic Mountains that are visible across the Puget Sound.

Hole 10 (High Dunes) – This medium-length par 4 splits the two largest dunes on the golf course. The fairway narrows steadily the closer one comes to the green, making club selection off the tee crucial. A relatively flat green is nestled between the dunes and is flanked by deep bunkers front right and back left.

Some of the wonderful elements of the site at Chambers Bay were the enormous stockpiles of sand left behind from the mining operations. These “leftovers” provide a unique scale and sense of place often affiliated with links golf. The designers plowed through one of the largest stockpiles in the area that occupies the tenth hole. The resulting form is a valley fairway played between two High Dunes.

Hole 11 (Shadows) - This long par 4 plays straightaway, while the fairway curls in and around the dunes and waste areas. A tee shot over the central fairway dune leaves a middle-to long iron approach. The green is set into a slope from right to left and features a ridge bisecting the surface lengthwise.

In the early evening, shadows can be seen dancing across the eleventh fairway. In fact, the name Shadows came about after an early evening walk-through just after grassing. The natural undulations of the fairway exploded in the rays of the falling sun.

Hole 12 (The Narrows) – An uphill, drivable par 4, the 12th is the narrowest hole on course. Lay up short or challenge the blowout bunker fronting the green. A very large and undulating green set in a punchbowl requires an accurate approach or lag putt. Strong contours all around this green invite creativity and imagination into your short game.

The name The Narrows quite literally refers to the tight quarters of the hole, but it also refers to the Tacoma Narrows Bridge and the Puget Sound passage just north of the hole. The Narrows Bridge is famous for having collapsed after a violent windstorm on Nov. 7, 1940 garnering the

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nickname Galloping Gertie. The Narrows passage is famous for producing strong swirling winds that will help enhance the golf experience at Chambers Bay. Hole 13 (Eagle Eye) – The placement of the tee shot is critical on this strong dogleg right par-4. Though the fairway is the widest on the course, a tee shot down the right significantly reduces the length of the approach. A central bunker requires players to carefully choose their line of attack on the approach. Shots struck off line will be rejected by the knob on the left of the green, or a slope falling away on the right.

The name Eagle Eye refers to the abundance of majestic wildlife in the area. Spectacular bald eagles who typically reside on the islands were frequent onlookers during construction. As the shortest of the long holes, there is also an opportunity for golfing eagles at 13.

Hole 14 (Cape Fear) – The first task on this dramatic, downhill par 4 is to decide how aggressive you wish to be off

the tee. A large, deep waste area must be carried onto a fairway sloping from right to left. Mounding short and right of the putting surface will funnel shots onto a large green that tilts toward the fairway in front, but then slopes away toward a collection area beyond.

The name Cape Fear plays upon the daunting tee shot the players face, as well as the “Cape” layout of the hole. A “Cape” hole is one that plays in a crescent-like shape around a hazard. The fifth at Mid-Ocean club in Bermuda and the 18th at Pebble Beach would be examples of “Cape” holes.

Hole 15 (Lone Fir) – This short par 3 plays from an elevated tee and is fully exposed to the prevailing wind, making club selection critical. The welldefended green slopes from left to right.

Standing watch in the distance, the Lone Fir is the only tree on the course.

The name Lone Fir describes the iconic single fir tree located behind the green. The only tree on the golf course, like a lighthouse, provides a frame of reference throughout the course. The tree can be seen from numerous holes, but

never is it more noticeable than at the short 15th.

Hole 16 (Beached) – This medium-length par 4 curves gently around a long bunker that flanks the entire right side of the hole. Tee shots should favor the left side to account for slope toward the bunker. The tabletop green is the smallest on the course and also slopes dramatically from left to right.

The enormous sandy area down the right side of the hole was the catalyst for the name Beached. Although finding a beached grey whale not far from the pier not long ago might also be a fitting explanation.

Hole 17 (Derailed) – With two distinct teeing grounds, this picturesque par 3 plays into the prevailing breeze.

The lower tee offers a level shot and requires a long carry over the waste bunker, while the upper tee provides a drop shot with full view of the green and its surrounds. The putting surface is split into obvious halves, allowing only accurately struck shots near the hole.

The name Derailed came to life after

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some “dirt opens” or construction golf.

It was at this hole that a good round was often sent awry. The presence of the active railroad, like many traditional Scottish links, along the entire right side of the hole made the fit.

Hole 18 (Tahoma) – The home hole is a slightly uphill par 5, surrounded by dunes. The remnants of vast concrete sorting bins loom over the teeing grounds. After navigating a fairway dotted by bunkers and swales, built to accommodate play as a par 4 or par 5 during the U.S. Open, a large green featuring multiple levels and strong contours awaits. Imagination and a deft putting touch are required to pass the final exam in this championship test.

Perhaps the most iconic natural landmark in Washington is Mount Rainier, which happens to reside in Pierce County. The Indian name is Mount Tahoma.

In fact the name Tacoma is a derivative of Tahoma.

Visit www.ChambersBayGolf.com for more information, tee times, packages and events.

Got time to get in a round? Here are a few for you!

Meadow Park Golf Course 7108 Lakewood Dr. W., Tacoma (253) 473-3033 Call for rates www.metroparkstacoma.org/MeadowPark-Golf-Course

Open for business since 1915, Meadow Park’s full-championship course is fun and challenging. There are plenty of trees, undulating fairways and enough water to make you think twice about your club selections.

A great way to spend a morning, afternoon or summer evening.

The short “Williams 9” (also known as the Executive Nine) is a family friendly nine-hole course with five sets of tee boxes for all ages. If you’re a little pressed for time, the Williams is plenty fun and moves along quickly.

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Allenmore Golf Course 2013 So. Cedar St, Tacoma (253) 627-7211 Call for various rates and check out the online specials www.allenmoregolfcourse.com

In the heart of Tacoma since 1931, Allenmore is a beautiful course that offers up enough of a challenge for any sort of golfer. The views of Mt. Rainier on the south end of the course are breathtaking. Even if you’re not golfing, Allenmore delivers one of Tacoma’s best restaurants in the recently-opened Smoke + Cedar. Allenmore is a Tacoma institution and favorite of many around town.

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Accomplished players can finetune their short game, beginners aren’t intimidated, and women and seniors find the course “just-right” in length. Our “wow” factor is nine legitimate hole-in-one opportunities in a nine-hole round.

One of Tacoma’s hidden gems and a delight to play. Just hard enough to make you work, and short enough to not let your score run away from you.

A walk through the U.S. Open Media Day with a local duffer

By Justin Gimse jgimse@tacomaweekly.com

The talking heads and sports scribes were in full force at a recent U.S. Open Media Day at Chambers Bay; and much of the feeling in the air was a sense of awe for the incredible golf course nestled next to the Puget Sound in University Place.

With more than 200 media types at the United States Golf Association press conference, it felt a bit more like a seminar, instead of the Superbowl, but I didn’t really know what to expect. We’ve just never had anything quite like this around these parts.

I showed up early to make sure I had a decent spot in what would be a packed event room at Chambers Environmental Services Building and watched as a very nervous looking man began unpacking the illustrious U.S. Open Championship Trophy. The silver beauty was set upon the stage, and as the lid was put on the top it didn’t seem to fit at first. The attendant looked worried for a second. A thrill ran up my spine. Perhaps the venerable trophy from 1947 was damaged and out of shape. This was going to be news.

Alas, he was just putting it on the wrong way and the lid suddenly set correctly into place and my newsflash was dashed.

Most media folk consider taking pictures with the athletes they are covering to be a bit of taboo. It’s just not professional to ask Tiger Woods a bunch of questions and then finish it up with a “how about a picture together Tiger?” This rule doesn’t hold up for pictures with the U.S. Open Championship Trophy however, as press members from all corners of the globe took turns getting a shot up on stage with the trophy.

I’ll admit it. I took the first photo for a nice, little fellow from a country I couldn’t even begin to guess at. He didn’t speak a lick of English, but he was probably the happiest fellow in the room. After I took his shot, he returned the favor as I scrambled onto the stage and looked as important as possible next to the gorgeous hunk of silver. Once I was done, however, I was done. I sat back down to witness the press horde close in upon the trophy. The gentleman after me slipped up and put his hands on the trophy, and I thought the attendant was going to go into cardiac arrest.

Hands were quickly off, the crowd made short work of their photo moment in time and we were ready to get a bevy of information from the head honchos of the USGA. As the press conference kicked off, Adam Barr, senior director of communications for the USGA led things off.

Before anything though, he needed to inform the packed house about the location of all the fire extinguishers and exits in the area in case of fire. In the event of a heart attack, there was also a heart defibrillator on the premises. I almost let out a good laugh, twice, but the rest of the room didn’t make a peep. I thought it was lighthearted and in jest. However, in a room full of golf press, laughter was going to be at a premium.

I did think about the trophy attendant for a second and how he might be candidate number one for that heart defibrillator. I’m pretty sure he had the toughest job of the day babysitting that hunk of silver.

Several USGA dignitaries spoke warmly from the podium, expressing their view that this 2015 U.S. Open was going to be one of the best ever. Pierce County Executive Pat McCarthy also got up and gave a quick rundown of how the whole shebang originally got off the ground and pointed out many of the local officials who were instrumental in making it happen. McCarthy didn’t beat around the bush and bore the crowd. She’s obviously a professional and showed why she’s been a leader around these parts for quite some time now.

Shortly after, the USGA’s Mike Davis got up to the podium and pretty much owned the rest of the press conference. As the executive director, Davis is obviously the USGA’s ace when it comes to answering questions and framing his responses with color, humor and a friendly manner.

The guy knows what he’s talking about and was the most enjoyable part of the presser.

Davis touched upon many subjects including how they expected to hear many of the U.S. Open players cry about how difficult the Chambers Bay course is. He wasn’t apologetic about it and basically said that it was a good thing. It was clear from all who spoke that Chambers Bay is unlike any golf course that has held the U.S. Open tournament in its 115 years.

Let’s be clear on something. You

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don’t have to be a golfer to know that Chambers Bay is a doozy of a golf course.

Everybody has seen a course or a dozen in their lives, but once you’ve set eyes upon this course in University Place, you know there’s some crazy and special going on over there.

As the U.S. Open week advances, believe me, I look forward to hearing the PGA players cry about their difficulties with this course after a couple of rounds.

I want to see the best be thrown to the dogs and may the best man come out scratched up, bitten, limping and the undisputed winner.

I’ve written it before. I know. I’m horrible.

After the press conference, the media cluster advanced upon the lunch tent like it was Christmas morning, giddy with the prospects of a free lunch that wasn’t made up of hot dogs and potato chips. Let’s just say it was an exceptional meal and I thank the USGA and Chambers Bay for their generosity to us media hacks. We’re used to hot dogs, believe me.

But enough about delicious beef tritip, clam chowder and salmon sliders; let’s talk about the golf course.

The Tacoma Weekly’s esteemed photographer Rocky Ross and I loaded up into a golf cart piloted by a good friend of mine Chris Micone, who also happens to be part of the wonderful staff at Chambers Bay and is also fabulous drummer, as well as the karaoke host at the Oaktree in Lakewood. You can’t make this stuff up.

Chris weaved us around and through the course, finding his select and possibly secret spots that Rocky will be dropping anchor at to shoot during U.S. Open week. No, I’m not dropping any hints.

One thing is for certain, I’m glad I didn’t take my golf clubs with me and attempt to tackle 18 holes with much of the media types that did. Not having swung a golf club in over a year, the last thing on earth I needed to do was lose 34 golf balls and leave a minimum of 62 nasty divots throughout this beautiful course. I made this sacrifice for you, U.S. Open.

For more information visit www. usga.org and www.usopen.com.

A version of this story appeared in the May 1, 2015 edition of the Tacoma Weekly.

11

Chambers Bay: Before there was golf minister who married a cousin of Andrew Jackson and traveled to America in 1816 to serve as the overseer of Jackson’s tobacco and cotton plantation. Chambers then sought his fortune by “going West” in 1845, first stopping in Oregon’s Willamette Valley. He then went to Olympia, where his sons set up land donation claims to promote homesteading. In the fall of 1847, Chambers and his family arrived in Steilacoom, taking possession of the property surrounding Heath’s Creek, also known as Steilacoom Creek, through a donation land claim. Joseph Heath had been a Hudson’s Bay Co. farmer, and the company had an outpost in what is now DuPont, Washington. The land, after all, was part of the English empire. That fact clashed with the growing flood of American settlers coming to the area. Chambers was one of them. And he settled his land dispute with the British authorities in a very American way – with a gun.

HBC officials had sent a letter to him warning of the dire consequences if he did not vacate the land. After Chambers ignored their threats, officials of the company paid a visit to his Chambers Bay home. Chambers “argued his point” by resting the barrel of his rifle on his fence while the Brits stated their case from the other side of his property. That made it quite clear he was going to stay. The Hudson’s Bay Company never bothered him again.

In 1848, Chambers was appointed Justice of the Peace and County Commissioner of Lewis County, an office he held until the division of the Oregon Territory into the Oregon and Washington Territories. Then, in 1850, Chambers began to build his business empire

By Steve Dunkelberger stevedunkel@tacomaweekly.com

Chambers Bay has seen more than its share of swings and drivers – but of the historical sort.

Here is its story, from the beginning to now: There was no Puget Sound until 13,000 years ago, some 5,000 years after the first Native Americans called the area home. In fact, Native Americans have lived along the Puget Sound longer than the water has. So it only seems fitting that there are Native stories about how the hillside of Chambers Bay was the place they gathered when a great flood came.

In any event, during the last Ice Age, Native Americans lived in the area when a massive ice dam that spanned what is now the Strait of Juan de Fuca suddenly broke loose, allowing millions and millions of gallons of seawater to rush into what is now Puget Sound. The valley between the Olympics and the Cascades flooded, which explains why backyard gardens today have bowling ball sized rocks just below the topsoil. When the ice finally retreated to the north, it left behind deeply gouged channels, northand-south oriented passages and bays.

Puget Sound was born.

Native American tribes, namely the Puyallup, Nisqually and Steilacoom, established villages on what is now the Chambers Bay Golf Course because it was centrally located along trade routes as well as close to the salmon-bearing Chambers Creek.

Many decades later, the area got its name from Thomas McCutcheon Chambers. He was an Irish-born Presbyterian

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by opening the first three-story gristmill at Chambers Creek. A sawmill followed two years later. Besides Chambers’ business ambitions, his political career also expanded. In l854, when Pierce County was formed, he was appointed commissioner. Chambers became Judge Chambers by his election as Probate Judge.

A news article that appeared in The Puget Sound Courier on Sept. 21, 1855, described a new flouring mill as “a highly necessary and important work, not only to the people of Pierce County but to those living in every county north of us and one that the wants of the community imperatively demanded has just been completed and is now in successful operation.”

Everything Chambers did was seen as being of the best quality, including his The honorable Thomas Chambers was noted as being an attire. He was always well dressed. One honest man who was always well dressed. story has it that a Steilacoom resident was greeting his brother as he arrived at the docks.

The brother was wearing a top hat. The Steilacoom brother quickly knocked it off his head and kicked it on the ground, saying that no one wore a top hat other than “Honorable Judge Chambers.”

But Chambers’ reign would end. On Dec. 28, 1876, Judge Thomas M. Chambers died of old age and Gravel mining of what is now Chambers Bay. general debility. He for more than a century, even as owners was 81. He was buried with full fraternal changed. Lone Star Northwest operated honors at the nearby Masonic Cemetery. the site until 2003.

His obituary, which appeared in the DaiPierce County, which had a wastely Pacific Tribune stated: “In every sense water treatment plant nearby, took over of the word, Judge Chambers was a piothe 650-acre property. It bought the site neer, an old settler, and a useful citizen, in the early 1990s, but allowed mining and of his kind it would be well for the for another decade.

Pierce County’s tocountry were there more.” tal holdings top 950 acres that is home The Chambers Bay land was put to to the Irish-inspired 18-hole links golf use to build military forts along the West course, a wastewater treatment facility, Coast when the federal government sesports fields, a labyrinth and an environlected Pacific Bridge Co. in the 1890s mental services building. to construct Fort Casey, Fort Warden And now the land is home to the 2015 and Fort Flagler. Pacific Bridge operated U.S. Open, just another footnote to the a gravel mine at Chambers Bay for the land’s already storied history. projects. Gravel mining continued there

Pierce County Community Newspaper Group • www.tacomaweekly.com • (253) 922-5317

Hungry? Tacoma has an app(etizer) for that U.S. Open visitors looking to take in some casual Northwest dining while here have a wide choice of restaurants to choose from. Whether you’re looking for fresh seafood or international tastes, or perhaps a burger or pizza, Tacoma’s got you covered. Here is a sample plate of some City of Destiny delights you’re sure to enjoy.

B Sharp Coffee House 706 Opera Alley

B Sharp Coffee House, located at 706 Opera Alley, is a coffee house with an emphasis on performance.

With a 1,900-square-foot building and a capacity of 94 people, B Sharp Coffee is definitely big enough to host some of Tacoma’s hottest young acts, but also intimate enough to create a charming connection between audience and performers.

B Sharp regularly offers spoken word, poetry slams and open mic nights, ensuring that there is always something going on, and enhances the experience with “slow coffee,” defined as a “sit down, stay awhile” type of brew, making sure patrons savor the taste while checking out the act for the night. B Sharp has quickly made its mark in Tacoma, winning “Best Coffee Spot” from the Tacoma Weekly just five months after opening.

Should hunger get in the way of enjoying the scene, B Sharp has you covered. Pizza isn’t traditionally thought of as a coffee shop staple, but B Sharp offers both seven-inch and 12- inch flatbread pizzas for $5.99 and $8.50 respectively.

B Sharp Coffee House is open from 8 a.m. to 8 p.m. Monday through Thursday, 8 a.m. to 11:30 p.m. on Friday, 10 a.m. to 11:30 p.m. on Saturday and 10 a.m. to 4 p.m. on Sunday. Be sure to check out the venue’s next performance, singer Eugenie Jones, on July 12 at 8.p.m.

For more information visit www.bsharpcoffeehouse.com or call (253) 292-9969.

C.I. Shenanigans 3017 Ruston Way

Those looking for the best view in Tacoma will be hard pressed to find a better site than C.I. Shenanigans, a staple of the Tacoma scene for over 30 years right above the Tacoma waterfront.

Along with the view, great food is presented at the restaurant in the form of

seafood, steak and a smattering of other breakfast, lunch and dinner options. One of these spectacular meals is the Pan Fried Pacific Oysters that come with slaw, spicy cocktail and fresh cut fries for $13.95. Shenanigans’ dinner menu includes a steak and seafood combination – an 8 oz. center-cut top sirloin paired with your choice of Coho salmon fillet for $31.95, coconut prawns for $33.95, half-pound; chilled Dungeness crab legs for $44.95; or Shenanigans’ prawns for $31.95. For those wanting just the seafood portion of the menu, dinner also includes smoked salmon stuffed ravioli with light lemon cream and Parmesan for $19.95. Shenanigans offers a Sunday brunch menu voted one of Washington’s 10 best brunches by Open Table Diners.

Though the selection varies seasonally, there is always an oyster bar, offering the best seafood C.I. Shenanigans has to offer.

C.I. Shenanigans is open for lunch Monday through Saturday 11 a.m. to 3 p.m., dinner Monday through Thursday from 3 p.m. to 10 p.m. and Friday and Saturday from 3 p.m. to 11 p.m. The Sunday brunch takes place from 9:30 a.m. to 1:45 p.m. Call (253) 752-8811 or visit www.cishenanigans.com.

Herfy’s Burgers 823 Pacific Ave.

For the past 35 years, Herfy’s Burgers has been an institution around Western Washington, offering delicious burgers with so many toppings you’ll feel like you’re putting an entire farm into your mouth.

Herfy’s has a variety of traditional burgers as well as seafood. The classic fish and chips basket includes fish sticks and fries for $8.99. For just a taste of the famous Herfy’s burger, you can get a basic cheeseburger for $4.59, or a bacon burger for $5.89. Any burger can be made into a double patty for $2 more. Be sure to add an order of fries to your meal from $2.49 for a small basket or $3.89 for a large basket, and if you’re feeling adventurous try a small basket of curly fries for $3.69 or a large basket for $4.29.

Herfy’s Burgers is open from 10:30 a.m. to 10 p.m. every day.

fordable Asian food in an impressive environment need look no further than the Imperial Dragon. The Imperial Dragon has been in the Tacoma area for over 20 years and offers traditional Asian fare (Chinese, Vietnamese and more) in a friendly and spacious atmosphere, with owners who work hard to make customers feel at home. All orders are cooked to order, ensuring meals are as fresh as possible for the customer.

The Imperial Dragon prides itself on its traditional chow mein with crispy noodles, something that is becoming increasingly rare at Chinese restaurants. Fresh spring rolls, potstickers, honey walnut prawns, seafood wonton soup and dinner combos are just some of what’s on the big menu.

The Imperial Dragon is open from 11 a.m. to 10 p.m. seven days a week. For more information or to set up reservations, call (253) 565-5477.

Joeseppi’s Italian Ristorante 2207 North Pearl St. While the U.S Open may not be the most romantic of events, there is always ”Best of Western Washington 2014” winner Joeseppi’s Italian Ristorante.

Joeseppi’s earned its “best of” accolade through a commitment to top quality service with top quality food that has been a staple of the Tacoma area since 2005.

Joeseppi’s is known for its various weekly specials including Military Appreciation Sundays, which means 15 percent off meals with your military ID, and happy hour prices in the lounge all day.

Tuesday features all-you-can-eat spaghetti, with marinara or meat sauce for $8, and Wednesday features all bottled wine half off. Thursday is Prime Rib Night, featuring the dish for low prices.

Joeseppi’s is open Monday through Thursday 11:30 a.m to 9 p.m, Friday and Saturday 11:30 a.m to 10 p.m and Sunday for Dinner from noon to 8 p.m. For more information visit www.joeseppis. com or call (253) 761-5555.

Imperial Dragon Washington visitors looking for af-

Maxwell’s 454 St. Helens Ave.

While downtown Tacoma is home to many great restaurants, few combine an intimate and casual atmosphere the way Maxwell’s does.

Whether you are dressing up for a night on the town or just going out for a casual dinner, any attire is appropriate to enjoy Maxwell’s food.

The restaurant offers a wide array of starters, including seared scallops for $17, chipotle hummus for $8 or chive and goat cheese tart for $10. Main course entrees include grilled filet mignon for $34, seared salmon for $26 and carbonara with fresh vermicelli pasta for $17, among many others.

Maxwell’s is open Monday through Thursday from 4 p.m. to 10 p.m., Friday from 4 p.m. to 12 a.m. and Saturday from 5 p.m. to 12 a.m. Wednesdays are Wine Wednesdays with bottles under $65 half off, also stop by for happy hour Friday and Saturday after 9 p.m. and all day on Monday. For more information, call (253) 683-4115 or visit www.maxwells-tacoma.com.

My Greek 2303 N. Pearl St.

Johnny’s Dock 1900 E. D St.

6805 6th Ave.

and a rich history. This combination has made Johnny’s a favorite in the Tacoma area such that the restaurant is celebrating its 60th anniversary this year.

Johnny’s is renowned for its fresh seafood straight out of Puget Sound waters and steaks made tender through the chef’s magic touch. Johnny’s famous Grilled Pacific Razor Clams have been around ever since the restaurant had its grand opening, and today they pop up as a Tuesday special served with French fries and coleslaw for $18.95. Johnny’s Famous Dockburger will run you just $12.95, served with a green salad, with many other menu choices to satisfy any craving. For more information on Johnny’s Dock, including lunch and dinner hours, call (253) 6273186 or visit www.johnnysdock.com.

Johnny’s Dock opened in 1964 and has stayed relevant in a competitive market through customer loyalty, good food

Pierce County Community Newspaper Group • www.tacomaweekly.com • (253) 922-5317

Finding a restaurant to take a large group to can be rough. Not everyone is going to agree on a thematic venue.

Luckily, Nader Morco’s restaurant My

u See Restaurants / page 14 13

t Restaurants

From page 13

Greek offers a swath of Greek, Italian and American food sure to please anybody.

The combination allows a wide variety of options for anyone to enjoy.

The Greek pillar is held up by Classic Souvlaki, with your choice of chicken, beef or lamb, marinated, grilled and served with tzatziki; one skewer for $9.95 and two for $11.95. My Greek also offers gyros, a mix of lamb and beef roasted and thinly sliced, for $8.95.

The American menu is highlighted by the Angus burger, an eight ounce patty grilled with American and Swiss cheese for $7.45. The beer-battered fish and chips is line-caught Alaskan cod in a crispy beer batter hand-dipped to order.

Served with French fries, tartar sauce and fresh lemon for $9.95.

The Italian pillar is held up by various pastas including Fettuccine Alfredo made with cream, garlic butter and Parmesan cheese for $9.95.

The Italian pillar also houses the classic Chicken Parmesan, smothered in marinara, mozzarella and Parmesan cheese served over penne marinara for $11.95.

My Greek offers a variety of pizzas, a small 10-inch for $8.95, 12-inch for $10.45 and 14-inch for $11.95, with your choice of traditional red, Alfredo or creamy pesto sauce.

The My Greek location on Pearl Street is open from 11 a.m. 9 p.m. Sunday-Thursday and 11 a.m. to 10 p.m.

Friday and Saturday. The restaurant can be reached at (253) 752-2700.

Pomodoro 3819 N. 26th St

In 2014, Pomodoro was voted “Best Italian” by readers of the Tacoma Weekly, and for good reason. Pomodoro backs up its fine Italian cuisine with a comforting atmosphere and a friendly serving staff. Its large array of Italian options is sure to please anyone – classics like Pomodoro’s to-die-for chicken linguine that combines chicken breast, broccoli and gorgonzola cheese in a garlic cream sauce topped with roasted almonds. Or try the spaghetti with the option of rich meat sauce or zesty marinara.

Pomodoro offers its own brand of desserts, including Jack Daniels Bread Pudding: homemade bread pudding served warm with vanilla ice cream and 14

caramel sauce. Other sweets include lemon meringue pie ice cream and Tiramisu. Pomodoro packages these meals into a friendly, inviting atmosphere that includes a bar and sidewalk seating.

The restaurant is open daily, Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m. and only offers their dinner menu on Sunday from noon to 8. Visit www. pomodorproctor.com and for reservations, call (253) 752-1111.

Puget Sound Pizza

your size, ranging from 4 ounce to 24 ounce cups for $1.25 to $7.25, adding $1 for toppings. Froyo is not the only dessert The Melon Seed offers, with fresh cheesecake being served for $2.55.

The Melon Seed has been recognized for their success, landing in the top 20 in KING 5 television’s “Best of Western Washington” for best sandwich shop, thanks the deli’s delectable creations that will fill your stomach up completely on their own.

The Melon Seed Deli is open from 11 a.m. to 10 p.m. seven days a week. Need it delivered? Call (253) 279-0029.

317 S. 7th St.

A casual pizzeria also serving breakfast, sandwiches and craft beer in convivial digs with karaoke, Tacoma Weekly readers voted the Puget Sound Pizza “Best Pizza” in 2014. Whether you’re looking for drinks and appetizers (like garlic bread and hot wings), pizza, pasta, sandwiches or salads, you’ll find all that and more.

Those hankerin’ for pizza can order special pies or create their own. The “Hipster” is a PSP classic, with grilled chicken, artichoke hearts, feta, minced garlic and sundried tomatoes for $22.75.

Or try the “St. Helens” with pepperoni, Italian sausage, black olives and jalapenos. The build-your-own-pie option comes with a wide selection of cheeses, meats and veggies and there’s even a gluten free crust offered. Pasta, anyone? For just $10 there’s mac & cheese, marinara and meatballs or alfredo. Sandwiches run the gamut and all $10 or under – from the BLT and reuben to the turkey pesto melt and meatball.

Puget Sound Pizza features a full bar and wide range of spirits – try their signature bloody mary and you’ll be back for more. PSP is open Sunday and Monday from 11 a.m. to 9 p.m., Tuesday through Saturday 11 a.m. to 2 a.m. Call (253) 383-4777 or visit www.psptacoma.com.

The Melon Seed Deli 3807 S. Center St.

If you’re looking for a delectable dessert after a day of watching the U.S Open, frozen yogurt is becoming an increasingly popular option. The Melon Seed Deli has exactly what you’re looking for along with some of the best handmade sandwiches your money can buy.

The frozen yogurt is not weighed to calculate the price; instead, you pick

The Office Bar & Grill 813 Pacific Ave.

If you haven’t had your fill of sports yet, look no further than Tacoma’s own The Office Bar and Grill, a fun, casual sports bar in the city. Over the past four years, the bar has been able to build a loyal base of Seahawks and Sounders fans, with a little help from seven high-definition televisions.

The Office offers a wide variety of food including pizza, sandwiches, housemade soups, burgers, tacos, steaks and desserts. Stopping by from 11 a.m. to 3 p.m. will net you the lunch time menu, with 11 different items for $7 apiece, including the Portobello Mushroom Burger (charbroiled Portobello mushroom, roasted red peppers, provolone cheese, arcadian blend of lettuce and pesto mayo on a telera roll: the Roast Beef Dip (thinly sliced roast beef on a telera roll topped with provolone, creamy horseradish mayo and au jus for dipping); the Cobb Salad (chef’s blend of greens with bleu cheese crumbles, tomato, avocado, bacon, diced egg with house bleu cheese dressing and a side of warm garlic bread); and the Turkey Pesto Sandwich (sliced turkey breast on a telera roll topped with provolone, creamy pesto, arcadian greens, red onion and tomato).

The Office’s happy hour runs from 3-6 p.m. and 9 p.m. to midnight Monday-Friday, 11 a.m. to 6 p.m. and 9 p.m. to midnight on Saturday and all day on Sunday. During this time, you can score $3.50 well pours, $1 off house drafts and $1 off wine. The Office is open from 11 a.m. to 2 a.m. Call (253) 572-3222 or visit www.TheOfficeOnPacific.com The Spar 2121 N. 30th St.

In Old Town Tacoma, The Spar is

Pierce County Community Newspaper Group • www.tacomaweekly.com • (253) 922-5317

nearly synonymous with the City of Destiny. While The Spar has upgraded its menu over the past century, their famous chicken and jojos has always been a mainstay of the location, inspiring people to check out the great food for a low price.

The Spar’s most famous meal can now be purchased for $10.95 and features half a southern-breaded chicken.

Also on the menu: appetizers like fried zucchini chips, hummus and pita and calamari; salads (try the Mediterranean with Greek ingredients and hummus); burgers you can customize to your liking; classics and deli sandwiches like grilled ham and cheese, patty melt and veggie pita sandwich; and mouth-watering seafood including beer-battered Alaskan cod and prawns and steamer clams.

And oh so much more – espresso drinks, fresh desserts…

The Spar is open Monday through Thursday 11 a.m. to midnight, Friday from 11 a.m. to 2 a.m., Saturday from 9 a.m. to 2 a.m. and Sunday from 9 a.m. to midnight. For more information, call (253) 627-8215 or visit www.the-spar. com.

True North Coffee House 1127 Broadway

With the northwest being the coffee capital of the U.S, visitors are sure to want a taste of local coffee, and they have to look no further than True North Coffee House. Owner Graham Babbit buys whatever he can through local sources and he takes great pride in his coffee creations, perfecting a formula with a coffee maker that gives him an edge over other shops.

“It’s the art of coffee – that’s what we want and they all taste distinctly different.

Coffee should be delicate; it shouldn’t be bitter it should be sweet,” Babbit says.

Edibles are to die for: fine French pastries made with organic Northwest ingredients; nut-free croissants; local, all natural bagels; gluten-free items, innovative artisan oatmeal cups, sandwiches, wraps and tasty soups.

True North Coffee House is open Monday-Friday from 6:30 a.m. to 5:30 p.m. and Saturday from 7 a.m. to 2 p.m.

For more information, call (253) 3537322 or visit www.TrueNorthCoffeeHouse.com.

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*Package rates are USD, per person, double occupancy for new retail bookings for U.S. and Canadian residents. Rate listed is for inside stateroom I1 Bella category on Apr. 9 & June 4, 2016 MSC Divina. Other sailings and stateroom type rates are higher. Government fees and taxes (GFT) for all sailing guests are an additional $104.01 to $123.33 per person. Offer cannot be combined with any other discount or promotion and may be withdrawn without notice. Offer is capacity controlled, subject to availability and restrictions *apply.

Package rates are USD, per person, double occupancy for surcharge new retail without bookingsnotice for U.S. Canadian residents. listedthe is for inside stateroom I1 Bella on Apr.that 9 & are Juneerroneously 4, 2016 MSCprinted Divina.or Other sailings and stateroom type rates are higher. Government MSC Cruises reserves the right to pass on any fuel toand all guests.

MSC CruisesRate reserves right to refuse to honor anycategory prices/sailings quoted.

Ship’s registry: Panama. fees and taxes (GFT) for all sailing guests are an additional $104.01 to $123.33 per person. Offer cannot be combined with any other discount or promotion and may be withdrawn without notice. Offer is capacity controlled, subject to availability and restrictions apply. MSC Cruises reserves the right to pass on any fuel surcharge without notice to all guests. MSC Cruises reserves the right to refuse to honor any prices/sailings that are erroneously printed or quoted. Ship’s registry: Panama.

PROCTOR DISTRICT For location, see map on page 59.

It All Happens Here!

Proctorâ&#x20AC;&#x2122;s businesses stand out! The district is home to many of the cityâ&#x20AC;&#x2122;s favorite businesses.

www.proctorbusinessdistrict.com

Mark Hulen President-Owner

2609 N. Proctor St., Tacoma (253) 761-8888 mark@betterproperties.com

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DOWNTOWN TACOMA For location, see map on page 59.

restaurant & speakeasy

Under New Ownership! Come in and say Hi to the Tarantinos...

We would love to meet you!

Come try Chef Hudsonâ&#x20AC;&#x2122;s seasonally inspired, locally sourced menu and our amazing Mixologist Jackie Casellaâ&#x20AC;&#x2122;s original spins on trends in Craft Cocktails.

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DOWNTOWN TACOMA For location, see map on page 59.

Creative Forces

Welcome Visitors!

Gifts & Sundries

When youâ&#x20AC;&#x2122;re away from the links, explore Pierce County with us.

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Pierce Transit offers 38 routes to get you where

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you need to go. Adult fares are $2 a ride, or $5 for an All Day Pass, good on all Pierce Transit routes. Children 5 and younger ride free with a

Monday-Saturday 10 am - 6 pm

fare-paying passenger.

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piercetransit.org | 253.581.8000

Puyallup Connector, Route 425

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SUMMER ENTERTAINMENT GUIDE

LYFE JENNINGS

UNDER THE SUN TOUR

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EQC I-5: 2024 E 29th St, Tacoma, WA 98404 • EQC Hotel in Fife: 5700 Pacific Hwy E, Fife, WA 98424

EQC I-5 IN TACOMA

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EQC I-5 has all of your favorite slots â&#x20AC;&#x201C; over 1,600 of the newest, hottest games as well as your classic favorites! If youâ&#x20AC;&#x2122;re into tables, our 56 popular Vegas-style games are just for you. Our Non-Smoking section has a wide variety of games to play, too!

ENTERTAINMENT

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The EQC I-5 Showroom hosts legends like Tim Allen, Whitesnake, Willie Nelson and more! Check out our famous Battle at the Boat professional boxing series or CageSport MMA mixed martial arts.

Plus, the Bridge Nightclub hosts your favorite local bands every Friday and Saturday night. Always a great time, never a cover charge!

Check out the International Restaurant, featuring popular American and Chinese cuisines and daily specials. The International Buffet features a smorgasbord of delicious global fare. Want something quick? Emerald Queen Casino I-5 has two delis with enough variety to satisfy any craving!

Management reserves the right to change any event or promotion. Must be 21 or older to enter the casino.

Tickets available at the EQC Box Offices or through Ticketmaster. EQC is not responsible for third party ticket sales or purchases.

EQC HOTEL IN FIFE

BALLROOM & CONFERENCE CENTER The Ballroom & Conference Center is the picture-perfect venue to host your special engagement.

The Center specializes in creating memorable events with accomodations as quaint as 20 people and as great as 1,000.

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If your true love is machine gaming, the Emerald Queen Hotel & Casino has more than 2,000 of the newest games in town including Progressive Jackpot machines!

Our beautiful non-smoking section offers a vast array of choices as well.

The award-winning Tatoosh Grill showcases the worldâ&#x20AC;&#x2122;s finest natural Angus beef, wild seafood and authentic Chinese fare. With choices like Prime rib, sushi and cook-to-order pasta, everyone in the family will find their favorites at the Pacific Rim Buffet. Paradise Deli offers all of the old-fashioned favorites, espresso and wonderful sweets.

The exceptional guest rooms are adorned with an inviting balance of classic and contemporary furnishings. Spacious suites come complete with luxuriously comfortable beds, sleeper sofas, and separate gathering areas. Itâ&#x20AC;&#x2122;s easy to check in with our special concert rate! We even provide complimentary shuttle service between our two locations.

Management reserves the right to change any event or promotion. Must be 21 or older to enter the casino.

Tickets available at the EQC Box Offices or through Ticketmaster. EQC is not responsible for third party ticket sales or purchases.

ENTERTAINMENT AT EQC I-5

GORDON LIGHTFOOT JUNE 26

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UNDER THE SUN TOUR JULY 25

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Management reserves the right to change any event or promotion. Must be 21 or older to enter the casino.

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HAVE A BALL AFTER THE TOURNAMENT. Bring this to Salty’s 19th hole on Redondo Beach and get set for great fun and $20 off two entrées! Fresh Copper River Salmon. Alaska Halibut. Super Steaks. Great Bar. And a golf ball to remember us by. Take I-5 North, Exit 147, turn onto 272nd Street heading West; follow it all the way to the waterfront. We’re on the water, over the Sound. Waiting to serve you. (Expires 12/31/15.)

Located just minutes from Sea-Tac Airport at 28201 Redondo Beach Dr S, Des Moines, WA Reservations recommended: 253-946-0636 WORLD-CLASS SEEFOOD,® STEAKS, SERVICE & SMILES!®

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For location, see map on page 59.

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6TH AVENUE

For location, see map on page 59.

IMPERIAL DRAGON RESTAURANT

Take the Jackson Ave exit

N Hawthorne

16 N Rochester

Watch the U.S. Open in our lounge on our HD TVs!

(253) 565-5477 6805 6th Avenue Tacoma, WA 98406

Only 5.4 miles from Chambers Bay!

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PUYALLUP’S PIT STOP Puyallup On River Road

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(253) 301-1647

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DAILY SPECIALS

SUNDAY

MONDAY

TUESDAY

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THURSDAY

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SATURDAY

Chicken and Jo’s

Meat Loaf

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14 oz Prime Rib $15.95

Taco Thursday

$9.95

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Beef or Chicken Tacos

16 Ounce NY Steak

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Fish and Chips $8.95

Equal of Lesser Value

50¢ per piece, quantities of 6

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Clam Chowder

TLW

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6TH AVENUE

For location, see map on page 59.

The Melting Point of Your Favorite Southeast Asian Flavors!

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6820 6th Ave. Tacoma 253-267-1566

4612 North Pearl St. Tacoma 253-761-2727

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TACOMA OFFICE 4427 6th Ave, #102 Tacoma, WA 98406 (253) 752-9742 SEATTLE OFFICE 1100 Dexter Ave N, #100 Seattle, WA 98109 (206) 319-5981 DUPONT OFFICE 1408 Palisade Blvd DuPont, WA 98327 (253) 207-5871

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SHAKABRAH JAVA Coffee House à Serving Breakfast All Day à Vegetarian & Vegan à Sandwich Shop

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INCLUSIVE 7 Nights â&#x2014;&#x2020; November â&#x20AC;&#x201C; April â&#x2014;&#x2020; 36 & 84 guests UP-CLOSE WILDLIFE â&#x20AC;&#x201D;whales and whale sharks, turtles and mantas, birds and reptiles â&#x2014;&#x2020; GUIDED EXPLORATIONâ&#x20AC;&#x201D;kayak, paddle board, snorkel, hike, and skiff â&#x2014;&#x2020; EXCLUSIVE ENCOUNTERSâ&#x20AC;&#x201D;colorful culture and sharing stories with locals â&#x2014;&#x2020; UNSURPASSED VALUEâ&#x20AC;&#x201D;included premium spirits, tours, port fees, taxes, and even a massage

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Pierce County Community Newspaper Group â&#x20AC;˘ www.tacomaweekly.com â&#x20AC;˘ (253) 922-5317

253.576.8965

37

Our local ‘culture’ comes from everywhere

By Steve Dunkelberger stevedunkel@tacomaweekly.com

Experts in the area of culture and tradition say that comparing Washington to communities found along the East Coast and the Midwest just isn’t really fair since the Evergreen State is just a baby compared to its grandparents to the east.

The state has only been settled by white Americans for 150 years, which is far too young to have a distinct tradition and dialect of its own.

Puget Sound only started developing into cities and towns just 100 years ago.

That means roughly only five generations separate the current residents from their pioneer heritage. In the scheme of cultural development, that really isn’t a lot of time for a community to develop on its own.

That means who Washingtonians are in terms of belief, practices, views and dialects is defined by who moves to the area. Whatever beliefs people brought

with them became the prevailing culture of the area. Anthropologically speaking, Washington is still well into its pioneer stage of development. That means more openness to new ideas and new ways of doing things and, therefore, a lack of hard-held traditions.

Playing into all this is the fact that not all the pioneers were white settlers from the East. Much like today, a large number of people immigrating into the area came from Asia. And that number is growing.

In 1900, some 86 percent of Washington residents came from European ancestry.

Now that rate is closer to one in four.

Puget Sound, for example, has the largest concentration of people with Korean ancestry outside of Los Angeles.

That is largely caused by the role Fort Lewis played in the Korean War. As soldiers returned, they brought home Korean war brides. They settled in the area and then brought their extended families to the area.

All this immigration from areas around

PACIFIC KUSH

the globe doesn’t mean the area has been a model of racial tolerance. In fact, that demographic make-up has caused friction. Tacoma, for example, is the only city in the nation to have the unfortunate distinction of forcibly removing its Chinese residents in 1887, and it shocked the nation. This was the climax of growing anti-Chinese sentiment in the region and beyond in the 1880s, the era of the Chinese Exclusion Act (1882) to stop Chinese immigration into the United States. The effects of Tacoma’s Chinese expulsion remain the reason the area has so few people with Chinese ancestry despite the fact that Tacoma was the end of the transcontinental railroad, a transportation system largely made in the West with Chinese hands.

Another aspect of the area newcomers might find unusual is the Pacific Northwest’s standing as the most unchurched area in the nation. Fewer people go to church, per capita, in Washington and Oregon than in any other region of

America. That is not to say that they aren’t spiritual, just not particularly followers of organized religion. Only one in three residents of the area consider themselves religious, compared to about two out of three for the rest of the nation.

Utah has the highest number of churchgoers, apparently, at 76.5 percent – three out of four residents of that state.

One of the reasons for the Northwest’s “unchurched” status, same as the area’s lack of a distinct dialect, deals with history. The Pacific Northwest grew from a flood of immigrants leaving the established churches of the East and Midwest starting in the 1850s. Waves of Asian immigrants later on added to that mix so no single religion dominated the landscape as in other areas such as California Catholics and Southern Baptists.

That lack of a religious tradition was further affected by the anti-establishment movement of the 1960s and 1970s. Establishments – governments in the Vietnam and Watergate era – were

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seen with suspicion and viewed as being self-serving, so the theory goes. Since churches are establishments, they too were considered to be self-serving and viewed with suspicion.

Washingtonians make a distinction between their spiritual beliefs and their church attendance that people in other areas simply don’t make. Only one section of churchgoers has seen marked increases in attendance. Conservative Protestant churches are undergoing an influx of membership locally. And that

shift adds to the level of religious tension, since part of that belief system calls for its members to actively seek ways to convert non-believers. That notion, therefore, clashes with this area’s tradition of individuality and tolerance. But also, religion is becoming less and less of an identifier of one’s personality. People are shedding their ethnic or cultural traditions as they move from place to place these days and are no longer identifying themselves as members of a geographic or ethnic community.

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39

Nightclubs Roundup

By Josh Rizeberg Special to Tacoma Weekly

A variety of musical big shots have called Tacoma home, from Bing Crosby to the Ventures, Robert Cray to Nirvana.

Heck, you can still catch Moby Grape guitarist Jerry Miller playing somewhere several nights a week – and usually for free!

What we’re saying is we know what we’re doing when it comes to music around these parts. So muster up a second wind after you hit the links, cool down with a tasty craft beer and get ready to enjoy some killer entertainment. Here is a small crosssection of what Pierce County has to offer in the way of nightlife with more options available in the Tacoma Weekly or online at www.tacomaweekly.com.

Dawson’s 5443 S Tacoma Way, Tacoma, WA 98409 (253) 476-1421 • www.dawsonsbarandgrill.com

Located right in the heart of South Tacoma – the place Neko Case pines for when she sings about “that dusty old jewel in the South Puget Sound” – Dawson’s is a slice of

old-school Tacoma. The venue mixes a cozy dive-bar feel with quality live music, with an emphasis on blues, four days a week.

There is no cover, which is a huge plus for the pockets. Their happy hour is from 3-6 p.m. Monday through Friday. They also offer breakfast all day and night, and this place is known for giving out large portions. Visit this establishment to catch some of the true, old-school, South Tacoma Way vibes while they are still here.

Coming up: Free live music every Friday and Saturday, Tim Hall Band Sunday, Linda Myer’s Band Wednesdays and Billy Shew Thursdays.

D.O.A. 2309 6th Ave, Tacoma, WA 98403 (253) 572-0588 • www.dirtyoscarsannex.com

This popular stop on the Sixth Ave strip is known for its food and drinks. They have an eclectic, ever-changing menu and some impressive hand-crafted libations.

Something unique this bar offers that others do not is they have a bar stocked with a large amount of home-made moonshines.

This spot is open for lunch and dinner on

the weekdays and even breakfast during the weekend. This place is worth checking out due to the fact that they have been featured on the Food Network and have won numerous local awards for quality food.

Emerald Queen Casino 2024 E 29th St, Tacoma, WA 98404 (253) 594-7777 • www.emeraldqueen.com

The Emerald Queen Casino is among biggest places to find live entertainment in Tacoma and the surrounding areas. It is filled with locals trying to hit it big and plenty of others who have driven to Tacoma from sleepier near-by cities and towns.

Emerald Queen is a 24-hour center of gambling and food. They also have popular nightclubs on the premises, so there are plenty of opportunities to also hear some live music and dance. The establishment is so big that one can just go to watch the action and walk around. There is smoking inside so keep that in mind. There are at least 7 restaurants to choose from once you are there. Not to mention they have one the best seafood buffet in the area.

Coming up: Gordon Lightfoot (June 26)

Encore 1025 Pacific Ave, Tacoma, WA 98402 (206) 335-9139 • www.encoreboutiquenightclub.com

At this nightclub one will experience a beautiful bar and top-notch service. They pack the class on in this joint. The D.J. plays a diverse mix of dance music. Thursdays the club offers a Latin-fusion night, salsa and other Latin music mixed into the normal rotation of EDM and top-40.

Fridays and Saturday nights you will find a little more hip-hop mixed into the set list.

This is the spot you want to go to if you are looking for that V.I.P. bottle-service experience. There is a dress-code at this establishment, so dress to impress: no hats, athletic gear, or baggy-clothes.

The Forum 815 Pacific Ave, Tacoma, WA 98402 (253) 830-2151 208 S Meridian, Puyallup, WA 98371 (253) 445-6677 www.eatattheforum.com

The Tacoma location is in the heart of downtown Tacoma, in the historic Olympus Hotel. It has a very old-world feel to

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it with a beautiful wood bar and classy yet homey seating. They have Trivia Tuesdays which can always be fun. The Puyallup location is known for the tasty food. The Puyallup Forum has Happy Hour every day from 2-6pm and Sunday through Thursday evenings from 9pm-close. Both locations are a solid choice for burgers, sandwiches, cocktails, appetizers, soups/ salads, entrées, and beer/cocktails.

Jazzbones 2803 6th Ave, Tacoma, WA 98406 (253) 396-9169 • www.jazzbones.com

Jazzbones is located in the heart of the Sixth Ave Entertainment District which is densely packed with restaurants, nightclubs, etc. that Tacoma has to offer. This venue offers food, drinks, a sushi-bar, music, and other entertainment. They have popular Rockaraoke nights, quality live music, stand-up comedy nights, and many weekends at midnight they have a D.J. for those who just need to dance! Jazzbones is one of the bigger music-venues in a nightclub setting located in Tacoma. You might hear rock, jazz, soul, electronica, pop, and Hip-Hop at this club. Check the website for what bands they have but they always have stand-up comedy on Tuesdays. Jazz-

bones gets a good mix of locals, collegekids, and out-of-towners that are all looking to cut a rug.

Coming up: Ha Ha Tuesday (June 16), Nolan Garrett (June 19), Doctor Funk (June 26) Johnny’s Dock 1900 E D St, Tacoma, WA 98421 (253) 627-3186 • www.johnnysdock.com

You are here in the Pacific Northwest so you better eat some seafood. This would be the place to accomplish that, quality seafood and steaks a plenty here. Johnny’s is located in the Thea Foss Waterway area of downtown, right by the Museum of Glass, The Tacoma Art Museum, and the Washington State History Museum. Johnny’s is classic Tacoma and has been operating since the 50’s. Did you come to the U.S. Open by boat? Well if you did you can boat on over to Johnny’s. They have a marina for all your boat-docking needs.

Johnny’s only offers excellent food and drinks and live music with an emphasis on jazz and blues.

Coming up: Still Got It Band (June 13), Blues Redemption (June 14), Linda Belles (June 16), Tim Hall Band (June 20), At Five (June 21)

The New Frontier Lounge 301 E 25th St, Tacoma, WA 98421 (253) 572-4020 • www.thenewfrontierlounge.com

The New Frontier Lounge is easily accessible by all public-transportation. It is located right next door to the bus and train stations, a stone’s throw from historic Freight house Square and the Tacoma Dome in the Dome District. This place will give you a good reason to get out of the downtown core and venture to East downtown, where it is less crowded, but just as fun. The New Frontier has excellent bar-food and delicious pizza.

This is a local favorite for catching live music. Don’t expect cover bands here, just unique, original music from creative musicians, everything from sludge-metal to some of the best alternative and indie-rock music this entire region has to offer. You will most likely never pay more than $5 for a show here, but it is always worth it.

Coming up: Milk, Sun Thieves, Manson’s Girls (June 13), Bluegrass open jam (June 14), karaoke (June 16) The Odd Otter 716 Pacific Avenue, Tacoma, WA (253) 209-7064 • www.oddotterbrewing.com

The Odd Otter is another establish-

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ment in the heart of downtown Tacoma’s nightlife. This is a local taproom and brewery so come here to experience and taste the large, robust, micro-brew scene the South Sound has to offer. The taproom is open Tuesday through Friday from 2pm2am and Saturday and Sunday from 11am2am. There are usually no less than 12 hand-crafted premium ales to choose from on tap. You can even purchase a growler or a keg and get some beer to go. I recommend visiting the website before you go so you can familiarize yourself with all the unique, local, micro-brews you will be able to choose from. The website has pictures and excellent, humorous descriptors of all the wonderful beers one can try.

Steel Creek 1114 Broadway, Tacoma, WA 98402 (253) 627-1229 • www.steelcreekwhiskey.com

On Friday and Saturday nights this popular steakhouse offers the premier, largest, country party in the South Sound, with D.J.’s playing country and rock until 2am. Tuesday through Saturday they have happy hour from 4:30-6:30pm. Kids under 12 also eat free off the kids menu with

u See Nightclubs / page 42

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t Nightclubs

From page 41

the purchase of a regular priced entrĂŠe.

The venue is also known for their Whiskey selection at the bar, offering over 100 types of the stuff. If you are looking to line dance, then this is your best bet. You can two-step and ride a mechanical-bull as well. Need to brush-up on your dance skills? Tuesday nights they offer Two-Step lessons and Thursdays they will teach you how to Line Dance, all for $5 (includes a well drink or domestic beer).

Stonegate Pizza & Bar 5419 S Tacoma Way, Tacoma, WA 98409 (253) 473-2255 â&#x20AC;˘ www.stonegaterocks.com

Stonegate is located in the colorful South Tacoma Way entertainment district, snugly in between other blue-collar bars, pawnshops, car mechanic garages, and medical marijuana dispensaries. This venue is known for its pizza, its rum selection and live local music. This is the spot to visit if you are looking for that classic rock sound. Nothing too experimental or garage going on in here. They have a well-liked open-mic night and there is a lot of interesting art all over the joint, from top to bottom. Monday through Friday, from 4-6 p.m., and Saturday and

Sunday from 12-6pm, they have $1 domestic-drafts! Local Blues legend Jerry Miller still gigs here so definitely check the website for their calendar if you want to see some of the best the Tacoma Blues scene has to offer.

Coming up: Led Zeppmen (June 12), Sass (June 19), Jerry Miller of Moby Grape fame (June 20) Tacoma Comedy Club 933 Market St, Tacoma, WA 98402 (253) 282-7203 â&#x20AC;˘ www.tacomacomedyclub.com

Stand-up comedy shows are generally priced between $10-$20 a show. It might be more if they have a well-known national headliner in town. The 8pm shows are for 18+, the 10:30pm shows are for 21+. They also offer a full kitchen and bar so food and drink is a plenty. It is a good idea to call or visit the website for reservations, however it is not required. Wednesday is there openmic night; you have to email to get on the performerâ&#x20AC;&#x2122;s list. Seating is first come first serve. Usually they sit 4-6 people at a table, so if you come as a couple you might get the opportunity to snuggle-up next to some other nice people for the show. Ladies are free Thursday nights. Friday bring your military id for a discount and Saturdays bring your college id for a student discount.

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From the studio of Lee Wybranski – Reflections on Chambers Bay Since Torrey Pines in 2008, artist Lee Wybranski has painted the official commemorative poster for every U.S. Open. But this year is the first time Wybranski painted a course in a region that has never before held the national championship, giving him a true “clean canvas.” He answered some questions about the process of creating that poster and his relationship with the USGA. Why is Chambers Bay special to you?

First, I love links golf. Not only for playing and looking at the course, but to me golf by the water on sandy turf is where the game makes the most sense. Second, this is the first time I’ve gotten to paint a train in any of my work, and the train is a wonderful, magical element. By coincidence, the train line is the same one that goes right through the center of town a block from my studio here in Flagstaff, Arizona.

How did that affect the poster?

I definitely wanted to include the water and the train, then there’s the crazy bunkering on the course, plus the lone fir that sits behind the 15th green and is visible near

the 16th tee. Those elements were my bare minimums to include. I love diagonal compositions, because they provide a great deal of depth and drama and really pull your eyes in. Then I took a little artistic license and brought both the Olympic Mountains and the Tacoma Narrows Bridge into view: Neither of them is actually visible from this angle, but as I often say to clients, never ruin a good story with the facts. This isn’t supposed to be a photograph: I’m trying to create a mood, a feeling. I’ll never apologize for taking creative license to make a better image.

How did you research the site?

I’d been up to Chambers Bay a few years ago, when I was working on the championship logo. I toured the site and played the course. Then last May, I spent a few days doing fieldwork for the poster and got very lucky with the weather. I always want to be on a site long enough to get one great morning and one great evening of light, as these are the best times to shoot photographs. I typically walk the course in the midday hours to select my favorite views, which I then shoot when the light and shadow are

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working their magic.

My intention is always to find an original view of the course that hasn’t been done before — but also is recognizable. I want to create something iconic. I usually come to the client with three good scenes. I’ve learned that two aren’t enough and four is too many.

The USGA is the final decision maker, but I’m pretty sure they’ve gone with my recommendations for the general composition every year. We have a very good working relationship, in part because I really value their input. I read recently someone in advertising said that “extraordinary clients get extraordinary results.” The USGA is very demanding, but as a result, they’ve gotten some of my best work out of me, which is great for everyone.

What sorts of suggestions do clients like the USGA make?

Most of the tweaking is to the type —where it’s placed, how large, the color and font. We try to find fonts that enhance the image. Sometimes they will suggest a slight shift of the view, usually to focus more

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The “Brown Derby” Cobb Salad Bleu cheese, crisp greens, bacon crumbles, roasted turkey, chopped tomato, creamy Italian dressing 16.5 With Sizzling Garlic Prawns 19.5

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Ahi, Black and Blue* (a la carte) Cajun dusted yellow fin tuna, seared on our broiler and served rare. With sliced greens, avocado, shoyu and wasabi 27

Macadamia Crusted Northwest Sole Tartar sauce, lemon and house-made rice pilaf 22

Alaskan Cod and Chips Golden battered filets, Tacoma’s favorite clam chowder, coleslaw, Idaho fries 19

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Pan Fried Oysters (From Hood Canal and Ocean Beaches) With tartar, lemon, sweet potato fries and coleslaw 23

Bleu Cheese Top Sirloin* Our center cut top sirloin loaded with our house-made bleu cheese sauce.

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Seared Georges Bank Sea Scallops* With beurre blanc, Indian harvest pilaf and lemon 28

Angus Rib Steak* Seasoned with Johnny’s seasoning salt, of course, and our house-made steak butter, with Idaho baker 26

Seafood Fettuccine (a la carte) Scallops, manila clams, Puget Sound mussels, Gulf prawns, mushrooms and bay shrimp in an Alfredo sauce 23 Tenderloin Alaska* Charbroiled filet medallions, Dungeness crab, havarti cheese, bearnaise sauce, served with garlic mashed potaotes 36

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Filet Mignon* Beef tenderloin, bearnaise sauce, with Idaho baker 37

Captain’s Platter Charbroiled, served with house rice pilaf, lemon and tartar 26 Chicken Fettuccine (a la carte) Grilled chicken breast, Oregon hazelnuts, mushrooms, folded into a bleu cheese cream sauce 19

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47

Tacomaâ&#x20AC;&#x2122;s â&#x20AC;&#x2DC;quirkyâ&#x20AC;&#x2122; nature started early, including the man behind its nickname

By Steve Dunkelberger stevedunkel@tacomaweekly.com

Tacomans are quirky stock. We relish that fact, especially since our city has a long history of embracing people with â&#x20AC;&#x153;uniqueness.â&#x20AC;?

One of the biggest and earliest promoters of Tacoma was considered quite quirky.

Okay, he was likely just insane by todayâ&#x20AC;&#x2122;s terminology, but we love him. He is, after all, the man who gave Tacoma its â&#x20AC;&#x153;City of Destinyâ&#x20AC;? moniker.

He was George Francis Train, a man who was different from the start. Born on March 24, 1829 in Boston, his parents and three sisters died in a yellow fever epidemic in New Orleans in 1833, when George was four. He was then raised by his strict Methodist grandparents in Boston. They hoped George would become a minister, but he attended common schools and did not go into the ministry, as he sought more adventure in his life.

Train was what is known today as a â&#x20AC;&#x153;trust fund kid.â&#x20AC;? His family had made millions in ship building and transportation projects. That wealth allowed Train to seek fun and adventure without worrying about expense. He did what he wanted to do, and he did it how he wanted it done, in true Tacoma style. Train was the Howard Hughes or Sir Richard Branson of his day. He was rich, he was quirky, and he was bold. He considered himself a Renaissance man of poetry, adventure and world culture. The native New Englander promoted himself around the nation by regaling packed opera halls and theaters with his talks of globe-trotting adventure. One of those talks was in Tacoma in 1869. It was a rough and tumble town he soon adopted

as his own.

This was a time when West Coast cities were battling to be the final destination of the yet-to-be-built transcontinental railroad. Train played a vital role in that battle.

Tacoma would win that battle in 1887, but eventually lose the war to be the Manhattan of the West. But that is a story for a different time.

Three years after his first visit to Tacoma, he ran for the position of â&#x20AC;&#x153;Dictator of the United States,â&#x20AC;? charging admission to his campaign rallies. He drew record crowds that were willing to pay to see this unconventional millionaire ramble about his travels. He would end his rallies by greeting the crowds but would shake his own hand instead of those of potential voters, explaining that it was a custom he picked up in China. He supported temperance movements and womenâ&#x20AC;&#x2122;s suffrage efforts, including helping Susan B. Anthony run her pro-voter newspaper, The Revolution. Train was also jailed for having defended Victoria Woodhull against obscenity charges for an issue her newspaper had published about an alleged adulterous affair. The story included such vivid details that brothel owners reportedly blushed.

When his bid to be an American dictator failed, he promoted Tacoma as the â&#x20AC;&#x153;City of Destinyâ&#x20AC;? because of its location by deep port waters and quick access to railroad services he helped fund. Train made millions in shipping and railroads, especially as a founder of Credit Mobilier, the investors of the Union Pacific Railroad that is the subject of the AMC network television show â&#x20AC;&#x153;Hell on Wheels.â&#x20AC;?

Promoting Tacoma promoted his railroad. Tacomaâ&#x20AC;&#x2122;s success meant the railroadâ&#x20AC;&#x2122;s success. And that meant money for

Train. So Train linked Tacoma with success and prosperity at every event and speech he gave around the nation. He would have audiences follow him in a chant of â&#x20AC;&#x153;Seattle! Seattle! Death Rattle, Death Rattle; Tacoma! Tacoma! Aroma, Aroma.â&#x20AC;? That last bit would mean he also crafted â&#x20AC;&#x153;Tacoma Aroma,â&#x20AC;? made infamous during its pulp-making era.

He would take that Tacoma promotion to a new level on March 18, 1890. A cannon echoed through Commence- George Francis Train ment Bay as Train sailed toward Japan that day with the intent of breaking the around-the-world record. It was his third around the world trip. His first trip in 1870 was covered by many newspapers and inspired Jules Verneâ&#x20AC;&#x2122;s 1873 novel â&#x20AC;&#x153;Around the World in Eighty Days.â&#x20AC;?

His protagonist Phileas Fogg is believed to have been modeled after Train, who finished the trip in 80 days after all.

Trainâ&#x20AC;&#x2122;s 1890 trip was partly self-promotion and partly intended to put Tacoma on the map as the jumping off point for world travel. Train broke the record. He made it back to Tacoma in 67 days, 17 hours, 59 minutes and 55 seconds. The trip started and ended at Tacomaâ&#x20AC;&#x2122;s Broadway, where a sidewalk marker outside the Knights of Pythias Temple honors the trip to this day.

He was a living legend until he died of smallpox in 1903, gaining headlines with

Photo courtesy of washington state history museum

everything he did. â&#x20AC;&#x153;Mr. Train was at one time one of the best known Americans on the face of the globe,â&#x20AC;? Publisherâ&#x20AC;&#x2122;s Weekly wrote the year before his death. â&#x20AC;&#x153;He organized the clipper ship line that sailed around Cape Horn to San Francisco; he organized the Credit Mobilier and the Union Pacific Railroad; he was one of the organizers of the French Commune; he built the first street-railway in England; he has been the business partner of queens, emperors, and grand dukes, and the familiar friend of some of the greatest people in the world. His story up to the present is one long romance.â&#x20AC;?

The â&#x20AC;&#x153;New Beginningsâ&#x20AC;? statue outside Tacomaâ&#x20AC;&#x2122;s Federal Courthouse bears a striking resemblance to Train and provides a fitting tribute to Tacomaâ&#x20AC;&#x2122;s quirky past and equally quirky present.

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Golf’s ties to Pierce County what is now South Tacoma. Players would ride on the trolley lines that webbed through the area, play a quick round and return to their homes before dinner. The course was The history of golf in Pierce County shortly thereafter moved to the shores of dates back more than 150 years, with acAmerican Lake, where it operates to this counts of soldiers at Fort Steilacoom and day. It is the oldest private club west of the elsewhere in the region playing makeshift Mississippi River. But it should be noted games of golf as early as the 1850s. that the U.S. Navy had built a course at its It is, however, Tacoma Golf and CounMare Island, California shipyard in 1892. try Club that has the distinction of being the Six courses – Victoria Golf Club, Tafirst course in the Northwest. It dates back coma Golf Club, Waverley Country Club, to 1894. It was located on prairie land in Seattle Golf Club, Spokane Country Club and Butte Country Club – formed the Pacific Northwest Golf Association in 1899.

The Tacoma Daily Ledger reported that the “Pacific Coast Golf Association” was formed in Tacoma on February 4, 1899, with C.B. Stahlschmidt of Victoria elected president and Stuart Rice of Tacoma as secretary.

The first PNGA championship Photo courtesy of tacoma golf and county club tournament came that summer, Tacoma Golf and Country Club

By Steve Dunkelberger

stevedunkel@tacomaweekly.com

making it the fifth oldest golf association in North America.

The association’s first presidents were Edwin Strout of Seattle, followed by H.S. Griggs and Chester Thorne of Tacoma, both noted Tacoma business giants.

As for golf at Chambers Bay, the 950 acres of Chamber Bay Properties had been home to a paper mill, lumber companies, a railroad center, a sand and gravel mine and then a wastewater treatment plant.

The course itself, technically called a “links course,” came when mining operations ceased and the land became part of Pierce County’s regional stock of recreational facilities.

The course opened in 2007. It was designed by Robert Trent Jones, Jr. to be an 18-hole British Links-style course. It quickly began winning awards and rave reviews, which led up to its most recent honor of hosting the 2015 U.S. Open.

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49

Marijuana frequently asked questions stuff, people. But, in the interest of keeping some knuckleheads out of trouble, weâ&#x20AC;&#x2122;ve answered a few more surprising but frequently asked questions.

Visitors to the U.S. Open are likely aware by now that Washington voters passed Initiative 502 in 2012, legalizing the recreational use of marijuana in our fine state. But hold on there, fella: That doesnâ&#x20AC;&#x2122;t mean you get to go full Cheech Marin while youâ&#x20AC;&#x2122;re in town. The rules are fairly simple. If you are 21 or older, you can legally posses an ounce of marijuana.

But you arenâ&#x20AC;&#x2122;t allowed to fire up the â&#x20AC;&#x153;wacky tobackyâ&#x20AC;? in public view. Doing so may result in getting a citation. You definitely should not get stoned and drive around in your rental car. This could result in having to take a field sobriety test and even having your blood drawn, plus all the messy jail time and legal fees that follow. Thatâ&#x20AC;&#x2122;s assuming you donâ&#x20AC;&#x2122;t run into something and get yourself or someone else killed. Seriously, download the app and summon a ride share.

Those are the basics. Common sense

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Fort Nisqually Living History Museum Point Defiance Park, 5400 N. Pearl St. Wed.-Sun., 11 a.m. to 4 p.m.

If I get too â&#x20AC;&#x153;turntâ&#x20AC;? in Washington, will it come back to haunt my eventual presidential run?

A: Youâ&#x20AC;&#x2122;ve obviously been in a coma the last two decades.

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Tacoma Art Museum 1701 Pacific Ave. Wed.-Sun., 10 a.m. to 5 p.m. (Closed Mondays and Tuesdays)

So Jay and Silent Bob saw this talking dog when they got stoned â&#x20AC;Ś A: Are you blazed already? Get outta here.

Iâ&#x20AC;&#x2122;m thinking about checking out Summer Jam while Iâ&#x20AC;&#x2122;m in town. Can I smoke my legal chronic at the amphitheater?

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Should I smoke legal pot with that guy I met who reminds me of Denzel in â&#x20AC;&#x153;Training Day?â&#x20AC;?

A: What are you, stupid?

Washington State History Museum 1911 Pacific Ave., Tacoma, WA 98402 Wed.- Sun., 10 a.m. to 5 p.m.

What, not a Cheech and Chong flick?

A: Kind of dated, but whatever melts your butter, bruh.

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Which stoner comedy do Washingtonians prefer when theyâ&#x20AC;&#x2122;re getting baked?

A: â&#x20AC;&#x153;The Big Lebowski,â&#x20AC;? duh.

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Will legal marijuana make me see hilarious talking dogs, like Jay and Silent Bob? A: Only if you donâ&#x20AC;&#x2122;t read edible dosage labels, like Maureen Dowd. Or you are psychotic. You may need different legal drugs.

ED PRSR DM T ST US ECRW D POST SS TACO AGE PA M PER MIT A, WA ID NO. 225

ejasmin@tacomaweekly.com

A: At concerts, pot smoking is treated exactly the same as it was before I-502 passed. That is to say, youâ&#x20AC;&#x2122;ll likely get a contact high just from being at Summer Jam.

PostECRW a S Mil l Custo S ton m 983 , WA er 54

By Ernest A. Jasmin

STA TE A

Tacoma Museums:

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Pierce County Community Newspaper Group â&#x20AC;˘ www.tacomaweekly.com â&#x20AC;˘ (253) 922-5317

Karpeles Manuscript Library Museum 407 S. G St. Tues.-Sat., 10 a.m. to 4 p.m. www.rain.org/~karpeles/taqfrm.html

Foss Waterway Seaport 705 Dock St. Wed.-Sat., 10 a.m. to 4 p.m., Sun., noon-4 p.m. www.fosswaterwayseaport.org

Buffalo Soldier Museum 1940 S. Wilkeson St. Wed. and Sat., 11 a.m. to 3 p.m. www.buffalosoldierstacoma.org

LeMay Americaâ&#x20AC;&#x2122;s Car Museum 2702 E. D St., Tacoma, WA 98421 Mon.-Sun., 10 a.m. to 5 p.m. www.lemaymuseum.org

BIG MAX Golf innovates push cart design

Photos courtesy of BIG MAX Golf

The BIG MAX Blade Plus model has plenty of space and also uses unique technology to fold down into a form less than 5-inches thick.

the American PGA Show last year.

The philosophy at BIG MAX is “smaller space, bigger thinking,” and products like the Blade are the perfect example of that. Not only does this handy invention fold up ultra slim, but the company offers tons of extras to make the user experience unique. This includes several accessories, including umbrella holders, rain covers, GPS holders, storage bags, hand warmers and much more. Adding these items to your cart is easy with the BIG MAX Quick Lok system that allows players to change out accessories with the push of a button.

The company has gained a large and loyal fan base with American golfers who prefer the sleek, lightweight and easy to use models, which are available in a variety of colors and prices. The company employs interesting techniques to keep their push-carts a cut above. Rather than having three wheels of the same size, BIG MAX makes the front wheel of

By Derek Shuck derek@tacomaweekly.com

South Puget Sound is not only home to the 2015 U.S. Open, but also home to the originator of the golf push-cart, BIG MAX Golf, which is headquartered at 7431 S. Madison St., Tacoma.

“Since our launch in the U.S., we’re eager to show active players how our innovative carts take walking to the next level,” says Kelly Walker, CEO of Big Max USA. Since its inception by Thomas Reiter in 1994, BIG MAX has been on the cutting edge of push-cart development in Europe. The company opened its American branch last year and unveiled its latest creations, the Blade and Blade Plus models, both of which fold to just 5-inches thick, making them the slimmest carts on the market and perfect for storing.

The Blade won best new product at the European PGA show and took second at

their carts smaller than the back two, giving the cart more downhill momentum and thus easier to push.

Currently, five models are available in the United States, all representing BIG MAX’s commitment to innovation.

“We’re really excited about the current line-up, but also the many, many products that we’ll be unveiling in the coming months,” Walker said.

In the near future, BIG MAX will be introducing waterproof bags, new cart models and a variety of other accessories.

Another advantage BIG MAX has over its competitors is a five-year warranty for all of its carts. Not only that, but the company makes it as easy as possible to repair any cart should something happen to it. Rather than shipping the damaged unit to BIG MAX, customers will receive a replacement part and instructions on how to change it out, free of charge.

“Every cart is designed to be easily replaced and fixed by the customer, so they don’t have to worry about shipping it back to us. Of course anyone locally can come to the office and we will fix their cart on the spot,” Walker said.

During the week of the U.S Open (June 15-21), BIG MAX will have deals on their current models at their Tacoma show room.

“For years our carts have dominated the market among European players who prefer to walk. They’ve chosen BIG MAX because we offer innovative, reliable, fun and easy to use products,” Walker said.

For more information on BIG MAX Golf, call 1 (888) 510-0560 and visit www.bigmaxusa.com.

As the inventor of the push-cart, BIG MAX Golf has had the most time to innovate and create unique models.

All of the BIG MAX push-carts have unique “quick fix” slots to attach accessories quickly and easily.

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51

PUYALLUP TRIBE OF INDIANS

Supporting community needs, economic growth and environmental protections for all people Considered among the most urban of Native American tribes, the Puyallup Tribe of Indians (pronounced pew-ALLup) has grown to be a critical component of the South Sound economy. Situated along Interstate 5 between Seattle and the state capitol of Olympia, the tribe’s reservation lies squarely within the Seattle-TacomaBellevue metropolitan area (population 3.5 million). The reservation encompasses parts of Tacoma (Washington’s third largest city) and some or all of several smaller municipalities (Fife, Milton, Puyallup and Edgewood). Although the reservation’s boundaries encompass nearly 28 square miles, or more than 18,000 acres, the amount of on-reservation land actually controlled by the tribe is about 1,000 acres.

The tribe owns approximately 1,300 acres outside those boundaries, most of which is dedicated to fish habitat restoration.

The tribe’s economic renaissance has been quite recent. For generations, Puyallup tribal members’ health and education outcomes, employment status, income levels, and housing conditions were among the worst in the state – the result of wave after wave of opportunity-diminishing federal policies and outright resource takings.

Virtually from the establishment of the Puyallup Indian Reservation in 1854, the U.S. Government allowed (and sometimes facilitated) the transfer of Puyallup lands to non-Indian ownership. By the middle of the 20th century, the tribe and its members owned only a few acres of the reservation – even though the federal government was required by treaty to protect the tribe’s land in perpetuity. In a 1978 court ruling concerning the Puyallups’ right to increase

its trust land holdings, the judge described the tribe as “almost destitute” with its “landholding and activity… drastically declined to a point where the tribe’s continuity was threatened.”

The tribe’s Land Claims Settlement Agreement, signed in 1990 by a variety of local governments, the state of Washington, and the U.S. Government, was an important turning point.

State, local and Puyallup tribal officials held a groundbreaking ceremony on Feb. 18, 2015 for the next Interstate 5 project in Tacoma that will By returning some create a new bridge over the Puyallup River and reconstruct the I-5/SR-167 interchange, add HOV commuter lanes and increase access to tribal of the tribe’s land properties. Pictured here are (left to right): Puyallup tribal member David Duenas; State Representative Hans Zeigler (R-25); Tacoma Deputy and providing some Mayor David Boe; Puyallup Tribal Chairman Bill Sterud; State Secretary of Transportation Lynn Peterson; Hamilton Construction President Scott Williams; WSDOT Olympic Region Administrator Kevin Dayton; and Kierra Phifer with U.S. Senator Patty Murray’s office. of the resources it whom are non-Native – who work in the Puyallup Tribe gave Northwest Harvest needed to pursue business, social service, tribe’s businesses, police force, govern$250,000, the food bank’s biggest doand community development ventures, ment, economic development corporation, nation this year. This donation puts the the Settlement Agreement became the baschool, and health and housing authoriTribe at the $1 million mark in donations sis for improved economic conditions – for ties. Employees enjoy competitive wages to Northwest Harvest, Washington’s the tribe and for the surrounding region. and benefits. In 2013 the tribe spent over statewide hunger relief agency.

Now in this 21st century, the Puyallup $461 million supporting communities by Continuing its longstanding tradition Tribe is Pierce County’s sixth largest emproviding good wages and generous benof supporting higher education, in 2014 ployer, a donor to a broad range of chariefits to individuals, and through purchases the tribe made its largest grant to date to table organizations, and a major funder of of goods and services from local suppliers, the University of Washington-Tacoma – housing, roads, education and environvendors, contractors, construction compa$275,000 that will go toward enhancing mental projects. The Puyallup Tribe stands nies and more. During the 2014 fiscal year, Native American education and research as a model for taking care of not only its the Puyallup Tribe contributed more than at the university. Christmastime donations own membership but sharing its wealth $2.5 million from its charity and general were given as well in 2014 – $125,000 to among the broader community as well. funds into the local community with donaToys for Tots and $125,000 to Crime The tribe has a payroll of more than tions to various charities and organizations Stoppers of Tacoma-Pierce County. The 3,200 people – approximately 70 percent of such as hospitals, healthcare and medical Tribe’s donation is the largest single gift research, schools, food banks, literacy proto these entities, marking the third year HAPPY HOUR 7 Days a Week! grams, job training…the list goes on. the Puyallups have given this amount of Monday-Saturday 3PM-7PM & 9-11:30PM Last summer the Puyallup Tribfinancial support.

Sunday ALL DAY Happy Hour! al Council made its final payment of From sponsoring countless local chari$200,000 on a $1 million commitment ties, non-profit organizations, social welEXTENDED HAPPY HOUR DRINKS & APPETIZERS to MultiCare Health System. Thanks to fare projects and events that may otherwise the tribe’s contribution, the once oversuffer or cease to exist, to protecting the crowded emergency departments of Taenvironment, funding crime prevention, coma General Hospital and Mary Bridge city improvement projects and healthcare, Children’s Hospital expanded from a the Tribe maintains its commitment to small footprint to spanning the length honoring its well-deserved reputation as 5119 Pacific Hwy E, Fife 98424 of an entire football field including both “the generous people,” a reflection of the end zones. And in December 2014, the meaning of the Tribe’s very name.

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19th HOLE | JUNE 15 - 21 | 5 - 8 pm Special golf cart display, complimentary beverage and commemorative gift 2702 East D Street, Tacoma, WA 98421 | 253.779.8490 | americascarmuseum.org

City of Fife

welcomes the 2015 U.S. Open Championship

Your Fife City Council

Councilmember Barry Johnson

Councilmember Bryan Yambe

Mayor Tim Curtis

Councilmember Rob Cerqui

Councilmember Winston Marsh

Deputy Mayor Pat Hulcey

Councilmember Lew Wolfrom

Itâ&#x20AC;&#x2122;s how you get there.

Itâ&#x20AC;&#x2122;s Itâ&#x20AC;&#x2122;s how how you you get get there. there.

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(253) 576-8965

LEADING THE WAY IN RIVER CRUISING LEADING THE WAY IN RIVER CRUISING

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discounts, are limited to availability, are capacity controlled and are subject to change or termination without notice. Other)restrictions apply. All rates are per person in USD for cruise only, based on double occupancy in a Category E stateroom unless $. %) ' &'%#%) %$( ( %*$)( ' " # ) )% + " " ). ' & ). %$)'%"" $ ' (* ) )% $ %' ) '# $ ) %$ , ) %*) $%) ) ' ' ()' ) %$( &&".

US Open Golf_Learncation_June2015.indd 1 stated otherwise. Rates reďŹ&#x201A;ect $750 discount off cruise fare per person or single supplement waived. Single supplement waived offer does not apply to Cat. A+, AA+ or Suites. Offer is valid until June 30, 2015 and is not combinable with group 4/29/15 discount.9:30 AM US Open Golf_Learncation_June2015.indd 1

4/29/15 9:30 AM

Unless explicitly stated that single supplement is waived, solo travelers in a double occupancy stateroom must pay an additional single supplement amount. Port charges of $168 per person, stateroom upgrades, roundtrip airfare, and gratuities areLEADING additional. Registration as a seller of travel does not constitute approval by the State of California. AmaWaterways CST#2065452-40.

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5

509

16 1

509

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163

U

ST

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Commencement Bay

W AY

4

N 30TH ST

5

3

N 21ST ST

16

NI

UNION

N 26TH ST

12 ST

5

509

S 19TH ST

11

VE IMA A

S 19TH ST

S YAK

S SPRAGUE AVE

S 12TH ST

161

705

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13 6

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14 S 38TH ST

9

MCKINLEY AVE E

7

PACIFIC AVE

10

E PORTLAND AVE

EMERSON ST

S ORCHARD ST

2

18

N 46TH ST

PROCTOR

N PEARL ST

99

167

S 56TH ST

Chambers Bay Golf Course

161 E 72ND ST

8

S 74TH ST

16

7 S 84TH ST STEILACOOM BLVD SW

5 96TH ST

districts & neighborhoods

6. oakland madrona Center St and S Proctor St

1. RUSTON 5. 6TH AVE 7. south tacoma 9.

PACIFIC AVE 1. Ruston Point Defiance UNIVERSITY 6. OAKLAND/MADRONA 10.S LINCOLN N2.

Pearl & N 51st St PLACE S Tacoma Way, from 47th to S 57th St

3. PROCTOR 7. SOUTH TACOMA 11. HILLTOP 2. University place 8. fern hill 27th from Grandview to 67th Ave W 4. St, OLD TOWN 8. FERN HILL S 84th & Park St 12. STADIUM

12. stadium N 1st St & N Tacoma Ave

13. 13.

DOME dome 14. MCKINLEY E D St & 25th St 15. 14.

PORTLAND mckinleyAVE

E 34th St & McKinley Ave

3. proctor N 26th & N Proctor

9. pacific avenue Pacific Ave, from 46th St to 56th St

15. portland avenue E 32nd St & E Portland Ave

4. old town Between Starr St, Carr St & N 30th

10. lincoln S 38th & Yakima Ave

16. pUYALLUP

5. 6th avenue 6th Ave & Pine St

11. HILLTOP S 11th St & Martin Luther King Jr Way

Pierce County Community Newspaper Group • www.tacomaweekly.com • (253) 922-5317

59

STOGIE’S COMING SOON!

Tribe brings upscale cigar and sports lounge to Fife Renovations to the former Mitzel’s restaurant next to the Emerald Queen Casino in Fife are well underway to transform the building into a fine cigar and sports lounge called Stogie’s. Capitalizing on the cigar lounge trend that is showing real staying power across the country, Stogie’s will be a pleasurable place for adults to enjoy the finest cigars, liquors, upscale food and 30 large-screen TVs for sports viewing. The approximately 6,000-square-foot Stogie’s will have 132 total seats and a VIP lounge as well. It is being designed

by Capital Architects, the firm that also designed the Tribe’s Youth/Community Center.

With construction, interior design and outside landscaping almost complete, a grand opening event will

be announced in the spring of 2015. To staff Stogie’s, a job fair is being considered to fill up to 20 positions that will be available.

With so much redesign accomplished for Stogie’s, anyone who used to patronize Mitzel’s will certainly not recognize the place now that it has received a full makeover with a modern aesthetic featuring rich woodwork, stainless steel fixtures, lots of light and tasteful designer touches everywhere. The goal is to create an environment of indulgence and luxury, which will be apparent the minute customers walk through the big glass doors at the entryway. From there, cigar lovers will be treated to a selection of superior imported cigars and fine liquors to suit the most discriminating

taste. Personal lockers will be available for cigar aficionados to safely store their cigar paraphernalia under lock and key.

Among additional amenities at Stogie’s that customers will enjoy are plans for an outdoor beer garden in the warmer months with live music that will be in keeping with the relaxing, laid-back ambiance at Stogie’s.

The food menu will be in development as well, always with an eye toward superior cuisine to match Stogie’s overall character. The Tribe is also looking at gaming options at Stogie’s. With so much potential to be explored, Stogie’s is sure to be the go-to place for connoisseurs looking for just the right place to enjoy the finer things in life.

Stogie’s Cigar & Sports Lounge 5204 Pacific Highway E, Fife, Washington