BAKERY
PHASE 1 Enhancing & Experimenting with the existing knowledge learn in Pr ison
PHASE 2 Interact with the society t h ro u g h t h e s e c o n d p h a s e, w h e re in the space their dessert will be served
SPACES
30%
30%
10%
10%
Pastry Kitchen
Leisure Area
Storage
Dessert Display
10%
10%
10%
10%
Cashier Counter
Chocolate Room
Changing Room
Toilet
USERS D E TA ILS
C OU RSE DU RATION
OP E R AT I O N A L H O U R
Phase 1 Chef
4 8 Weeks - 1 Year
0900 -1200 1400 -1700 Weekdays
Phase 2 Cashier Server Barista Unemployed Women Ex-pr isoner
OfďŹ ce Worker Primary School Students Family University Student
Visitor
Until Get Job
1200 -1900 Weekdays 1200 -1900 Weekends
1200 -1900 Weekdays 1400 -1900 Weekends
BASIC BAKING PROCESSES & PRODUCT
Mix Ingredients
Put into Mo ld
Prepare Ingredients
Cupcake
Decorate Dessert
Brownies
Pavlova
Built up dessert
Cake
Bake
BASIC PASTRY KITCHEN REQUIREMENT
Island or Pantry
Chiller
Mixer
Aircond
Oven