Ravenclaw Cookbook

/r/Ravenclaw presents

The Novelty Of Food

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Created for the Hufflepuff House challenge, June 2015 Compiled and edited by: TalksToRainbows SecretSquirrel_ Oomps62 Hermiones_teaspoon Foxymama04 -2-

All recipes are inspired by Ravenclaw’s favourite form of magic;

BOOKS!

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Contents Breakfast...............................................................................................................................................................................................................................................................- 6 Green Eggs and Ham ................................................................................................................................................................................................................. - 7 Gruel ....................................................................................................................................................................................................................................................................... - 8 Swedish Pancakes..........................................................................................................................................................................................................................- 9 Snacks ......................................................................................................................................................................................................................................................................- 10 Coconut Cloud Macaroons.................................................................................................................................................................................................- 11 Vampire Protection Dip ....................................................................................................................................................................................................... - 12 Wicked Witch's Radish 'slaw ................................................................................................................................................................................... - 13 Lunch .......................................................................................................................................................................................................................................................................... - 14 Pan Bagnat...............................................................................................................................................................................................................................................- 15 Swiss Cheese Sandwich .................................................................................................................................................................................................... - 16 Tossed Salad........................................................................................................................................................................................................................................... - 17 Soups ......................................................................................................................................................................................................................................................................... - 18 Magic Mushroom Soup....................................................................................................................................................................................................... - 19 Clam Chowder ................................................................................................................................................................................................................................... - 20 White Soup.............................................................................................................................................................................................................................................. - 21 Starters and Sides ........................................................................................................................................................................................................................... - 22 Sleeping Apple Roses ............................................................................................................................................................................................................ - 23 Mash ‘em Potatoes................................................................................................................................................................................................................... - 24 Roast ‘em Potatoes .................................................................................................................................................................................................................. - 25 Dinners ................................................................................................................................................................................................................................................................. - 26 Curious Skillet Tortilla Pizza ......................................................................................................................................................................................- 27 Dragon Noodles ...............................................................................................................................................................................................................................- 28 Dry Fried Calamari ................................................................................................................................................................................................................... - 29 Lamb and Plum Stew ......................................................................................................................................................................................................... - 30 Pasta (nearly) Puttanesca ............................................................................................................................................................................................. - 31 -

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Puddings.............................................................................................................................................................................................................................................................. - 32 Floating Pumpkins ..................................................................................................................................................................................................................... - 33 Fortescue's Chocolate Ice Cream........................................................................................................................................................................ - 34 Nutella Miracle Cake...............................................................................................................................................................................................................- 35 Peanut Butter Blondies .................................................................................................................................................................................................... - 36 Pineapple Upside-Down Cake ...................................................................................................................................................................................- 37 Cocktails ............................................................................................................................................................................................................................................................. - 38 Elven Brandy Alexander .................................................................................................................................................................................................. - 39 Bronx Cocktail .................................................................................................................................................................................................................................... - 40 Drink Me ....................................................................................................................................................................................................................................................... - 41 Gimlet .............................................................................................................................................................................................................................................................. - 42 Ramos Gin Fizz ................................................................................................................................................................................................................................ - 43 Firewhiskey Sour .......................................................................................................................................................................................................................... - 44 Pumpkin Juice................................................................................................................................................................................................................................... - 45 George's Marvelous Medicine ..................................................................................................................................................................................- 46 -

V

Vegetarian

Doesn’t use meat.

V

Vegan

Doesn’t use any animal products.

K

Kosher

All ingredients can be Kosher

D

Dairy Free

Doesn’t use any dairy products

G

Gluten Free

Doesn’t use ingredients containing gluten

P

Peanut Free

The recipe does not use peanuts.

NC

No Cook

Doesn’t need cooking.

Q

Quick

Takes less than 30mins to prepare and cook

Please check your ingredients for traces.

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Breakfast

Breakfast is the best meal to set you up for a day of Ravenclaw learning.

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Green Eggs and Ham P Q Serves 1

JuniDL Ingredients:

1. Preheat the oven to 180°C. Place slices of ham

* 2 eggs

on a pan lined with tin foil, lightly sprinkle with

* 225g spinach

brown sugar and drizzle with a small amount of

* Garlic

honey. Place in the oven and cook until the sugar

* 100g butter

is caramelized.

* 1 tbsp milk

2. Blend a handful of spinach.

* 2 English muffins

3. Bring a mixture of ⅔ water and ⅓ vinegar to

* 2 slices of ham

a light boil, and add blended spinach.

* Brown sugar

4. Poke small holes in the wide ends of the eggs

* Honey

and place in boiling water for 10 seconds, then

* White Vinegar

remove with slotted spoon.

* Shredded cheddar

5. Wait until the eggs are cool enough to handle

cheese

easily, ensure that the water is only slightly bubbling, and break the eggs as closely to the water as possible.

6. Cook for four minutes. Remove with a slotted spoon and place in cool water.

7. Chop the rest of the spinach and ensure that it is dry.

8. In a pan, combine butter, flour, and garlic over medium heat and allow to cook until garlic is very slightly browned. Add milk and spinach and combine thoroughly. Cover and remove from heat allowing spinach to become limp.

9. Toast English muffins; add ham, egg, spinach, and a little bit of shredded cheese before serving.

Green Eggs and Ham is one of the first books that children learn how to read; it has introduced millions of children to the magic of literature and the wonder of imagination. Using only 50 unique words, the book was the result of a bet, with Dr Seuss as the victor. Maybe if Sam-I-Am had used this recipe, he wouldn't have been so hesitant to try this food.

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Gruel V K D G P Q Serves 4

JuniDL Ingredients:

1. Boil water in a pan and add salt.

* 850 mL water

2. Add the rolled oats, reduce heat and allow to

* 1 tsp salt

simmer for about five minutes, stirring

* 2 cups rolled oats

occasionally.

* Sliced Almonds

3. Remove from the heat and stir in cinnamon,

(optional)

cover and let stand.

* Fruit of choice

4. Toast sliced almonds in a pan at medium heat

* 1 tbsp cinnamon

until slightly browned (can use already toasted almonds)

5.

Sprinkle the toasted almonds and fruit over the oatmeal to serve.

We imagine You Know Who himself said, "Please, sir, I want some more," of this Dickensian oatmeal when he lived at an orphanage as a child.

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Swedish Pancakes V K P Makes 8-10 pancakes

ravenclawredditor Ingredients:

1. Sift together flour and sugar (optional milk

* 2 eggs

powder).

* 700ml milk

2. Beat eggs and milk until light and fluffy.

* 210g enriched, all-

3. Add the dry ingredients to the egg and milk

purpose flour

mixture and let it stand at room temperature for

* 2 tbsp. sugar

about 30 minutes.

* 3 tbsp. butter

4. Preheat a skillet until a drop of water ""sizzles""

Optional:

when dropped on it and a pat of butter will melt,

* 100g dry milk powder

but not burn.

5. Brush the pan lightly with butter. Pour enough batter onto pan to completely cover the flat surface after you swirl it around.

6. Cook for about 1-2 minutes on the first side then check to see if the pancake is browning. When it is lightly browned, flip it gently. Repeat for the second side.

7. Repeat steps 5 and 6 until all batter is used. Finished pancakes can be kept warm in a 100째C. oven until all the batter is used.

8. Serving suggestions: lemon and sugar; chocolate syrup and whipped cream; whipped cream and fruit (strawberries, peaches, etc); Swedish lingonberries or other favourite preserves.

These pancakes might not make you as strong as Pippi Longstocking (unless you add some strengthening potion!) but they will let your playful side out.

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Snacks inc: Dips, Spreads and Finger Food

The Hufflepuff common room is near the kitchens, so snacks are always on hand.

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Coconut Cloud Macaroons V K D P Serves 4

lucyinthesky95 Ingredients:

1. Ensure that may come into contact with the

* 2 ⅔tbsp white corn flour

mixture is completely dry. This recipe works best

* ⅔cup caster sugar

when there's not too much humidity in the air.

* 125g shredded coconut

2. Whip the egg whites with an electric whisk

* 2 fresh, room temp., large

until they form a stiff foam that holds its shape.

egg whites (ensure no traces

3. Scrape down the sides, slowly add half the

of yolk)

sugar.

* Pinch of salt

Continue beating until the mixture is glossy,

* Seeds of one fresh vanilla

forms stiff peaks and the sugar is completely

bean, or vanilla extract

dissolved. (you may need to scrape down the sides

Optional:

of the bowl a few more times to ensure

* 75g Dark chocolate

everything is incorporated)

* (not water based)

Test for this texture by holding the mixture-

Colourings or flavourings.

covered beater upright; the mixture should retain its peaked shape, but fold over very slightly at the end,

4. Add the rest of the sugar, cornflour, salt and vanilla and beat the mixture for a moment to ensure everything is thoroughly combined.

5. Very gently fold the coconut into the meringue mixture using a plastic spatula or scraper. Try to keep as much air in the mixture as possible.

6. Spoon generously heaped teaspoons of the mixture onto your baking tray, leaving space between them for the mixture to spread. Set the cookies aside, uncovered, at room temperature for one hour before baking.

7. Bake at 180°C for 15-20 minutes, until the outside is crisp and lightly browned and the inside slightly sticky and chewy. If one of your trays sits below the other in your oven, switch them over halfway through the cooking time for best results.

Allow to cool slightly before gently removing from the baking trays.

8. (optional) If desired, melt your chocolate over the macaroons or use it as the filling for a macaroon sandwich. Allow to harden before serving.

The Famous Five’s high teas were never complete without some mouth-watering macaroons.

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Vampire Protection Dip V K G P NC Q Makes 1 pot

Bartowski_ Ingredients:

1.

* 2 cloves of garlic

parsley. (Do not crush – in this case it’s really

* ½ teaspoon salt

better to cut).

* 1 cup Greek yogurt

2.

* 1 tablespoon fresh

Warning: if the concoction looks flammable or

lemon juice

smells like someone you’re attracted to: start

* Pinch of parsley

over and repeat step 1 and 2.

3.

Using a knife, chop up the garlic and the

Mix with salt to create something of a paste.

Add the paste to the yogurt.

Both clockwise-stirring and counterclockwise-stirring will suffice.

4.

When mixed, add the lemon juice and mix again. There is no danger in over-

stirring; stirring is key in this phase of the brew.

5.

Have a cup of yummy garlic dip to go with numerous dishes both muggles

and wizards can prepare that simultaneously doubles as a defensive measure when venturing into a voyage with vampires.

Gilderoy Lockhart claims that this dip helped him ward off unwanted vampires during his adventures. Whether these claims are true or not, this dip will drive a stake of flavour through your heart.

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Wicked Witch's Radish 'slaw V K D G P NC Makes 1 pot

oomps62 Ingredients:

1.

Shred the cabbage and carrots, slice the

* 1/2 head green cabbage

radishes thinly and finely chop the onions.

* 1 bunch radishes

2.

* 1 red onion

into a strainer in kitchen sink. Wait 10 minutes

* 2 carrots

until the moisture is coming out.

* salt

3.

* 120ml apple cider

pat dry.

vinegar

4.

* 50g granulated sugar

together into a large bowl.

* 1.5 tbsp olive oil

5.

* 2 cloves minced garlic

sugar, olive oil, garlic, celery seeds, and black

* 1/2 tsp celery seeds

pepper for the dressing..

Coat the shredded cabbage in salt and put

Rinse the cabbage, put onto paper towel and Mix the cabbage, radishes, onion, and carrots In a separate bowl, mix together the vinegar,

* 1/2 tsp black pepper 6. Add dressing to the salad and mix thoroughly.

7.

Add salt and pepper to taste.

8. Let sit covered in refrigerator for 2 hours before serving We wouldn’t recommend stealing the radish for this coleslaw from your neighbour - the muggle fairy tale suggests she will kidnap your daughter and lock her in a tower in punishment.

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Lunch Inc: Salads and Sandwiches

After a morning full of Gryffindor bravery, a good lunch is just what you need.

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Pan Bagnat K D G P NC Makes 4 sandwiches

GokuMoto Ingredients:

1.

In a small mixing bowl, whisk together the red

* 1 tbsp red wine vinegar

wine vinegar, mustard, salt, and pepper.

* 1/2 tsp Dijon mustard

2.

* 1/2 tsp salt

olive oil. Whisk until an emulsion forms. Set aside.

* 1/4 tsp freshly ground

3.

black pepper

Tear out some of the soft bread in the center of

* 3 tbsp olive oil

each side, making a slight well in the bread. Place

* 1 baguette

the tuna, green pepper, red onion, hard-boiled eggs,

* 12 ounces canned tuna

olives, and tomato on the bottom side of the bread

packed in oil or water,

in that order.

drained and crumbled

4.

* 1 small green pepper,

with the second piece of bread, and wrap tightly in

sliced into rings

plastic wrap. Let stand at room temperature for 2

* 1 small red onion, sliced

hours before serving.

into rings

5.

While continuing to whisk, gradually add the Slice the baguette horizontally into 2 pieces.

Drizzle the vinaigrette over the vegetables, top

Cut into 4 sandwiches and serve.

* 2 hard-boiled eggs, sliced * 1 cup chopped kalamata olives * 1 tomato, thinly sliced A French Sub Sandwich, inspired by a French Submarine, to take you twenty thousand leagues under the sea.

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Swiss Cheese Sandwich V K P Q Makes 2 sandwiches

TalksToRainbows Ingredients:

1.

Butter both sides of every slice of bread.

* 4 slices of bread

2.

Cover two slices with cheese, mustard and

* 50-100g grated Swiss

pepper and place the remaining slices on top.

cheese

3.

Heat a frying pan with a small amount of oil.

* butter

4.

Place one sandwich in the pan and cook for 1-

* olive oil

2 minutes, until the cheese is starting to melt

* mustard or pepper

and the bottom is golden brown

5. .When the melted cheese has ‘glued’ the bread together, flip the sandwich over and cook the other side. When both sides are golden, remove from the pan and repeat with the other sandwich.

6. Serve with a glass of malted milk.

Holden Caulfield isn’t much of an eater, but he thoroughly recommends this cheese sandwich for all your vitamin needs.

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Tossed Salad G P NC Q Makes/serves 3-5

Hermiones_Teaspoon Suggested Ingredients:

1.

Chop ingredients however you desire

* 1 head of romaine lettuce

2.

Combine ingredients in a salad bowl and

* 1 large cucumber

serve.

* 3-4 ears of corn * 1 jicama * 1 small red onion * 2 cups grated cheese

Serving Suggestion: BBQ chicken works great in this salad, but so will other flavour profiles, experiment to find what you like.

* 1 handful of cherry tomatoes * 2 cooked chicken breast * Ranch Dressing * 1-2 handfuls of tortilla chips Let Mr Grey feed you this delicious salad made from whatever is to hand.

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Soups

These snakey soups will just Slyther-in down your throat.

- 18 -

Magic Mushroom Soup V K P Makes 4 portions

TalksToRainbows Ingredients

1.

Finely chop the onion.

* 220g Mushrooms

2.

Leave aside 2 or 3 mushrooms and chop the

* 1 Onion

rest as small as possible.

* 55g Butter

3.

* 55g Flour

the onions for about 5 minutes.

* 300ml Milk

4.

* 700ml Stock

for a further 5-10 minutes.

5.

In a large pan, melt the butter and gently cook Add the finely chopped mushrooms and cook

Stir in the flour.

6. Add the stock and stir until the soup thickens.

7.

Simmer for 5 minutes, then take off the heat and leave to cool.

8. Blend or puree until smooth.

9. Chop the remaining mushrooms and stir into the soup.

10. Return to the heat and add the milk, stir constantly while bringing to the boil.

11. Serve. Spare portions can be frozen.

To get the full Wonderland experience, add some shrinking and enlargement potions to the servings at random - make sure to have spare of both on hand so no one gets stuck at the wrong size!

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Clam Chowder P Makes 5 portions

ravenclawredditor from Chef Will Leroux Ingredients:

1.

Rub the potatoes with olive oil and sprinkle

* 120g butter

them with salt & pepper. Roast them in the oven

* 75g onion, diced

at 220°C for 60 minutes.

* 2 stalks celery, diced

2. In a large pan, melt the butter and add the

* 80g flour

onions, garlic, thyme and celery. Sauté until the

* 1 tsp dried thyme

onions are translucent.

* 1 tsp minced garlic

3. Add the flour and cook while stirring for 5

* 4-6 x6 ½-ounce cans of

minutes.

clams with juice

4. Add the clams and clam juice and cook over a

* 300g diced potatoes

medium-low heat for 20 to 30 minutes. Do not

* 1.14 L half heavy cream and

bring to the boil.

half whole milk

5. Add in the potatoes and half-and-half. Heat to

* 3 slices bacon, cooked until

80°C degrees. Do not boil.

crisp and crumbled

6. Add in the bacon, salt, pepper and Tabasco.

* 1 teaspoon salt * 1 teaspoon freshly ground black pepper * 3 dashes Tabasco

This recipe is good enough to distract Captain Ahab from his search for the elusive white whale for an entire chapter.

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White Soup G P Serves 4

oomps62 Ingredients:

1.

Cook the bacon over medium heat in the

* 1 large gold potato

bottom of a large stockpot.

* 1 large yellow onion

2.

* 4 ears corn

cut the kernels off of the corn, and finely chop the

* 4 strips bacon (100g)

potato.

* 2 tbsp butter

3.

* 700 ml chicken stock

pot and add the onions, butter, salt, pepper, garlic

* 235 ml heavy whipping

powder, and thyme. Cook for 10 minutes until the

cream

onions are soft.

* 1 bunch green onions

4.

* 1 tsp thyme

into small pieces.

* ½ tsp salt

5.

* 1 tsp black pepper

cook for 2 minutes.

* ½ tsp garlic powder

6.

* 2 tsp minced garlic

cook for 5 minutes.

* 1½ tbsp flour

7.

While the bacon is cooking, mince the onion,

When the bacon is done, remove it from the

While the onions are cooking, chop the bacon Add the flour to the onion mixture and let Add the potatoes to the onion mixture and Add the chicken stock, allow to come to a boil

and cook for 10 minutes.

8. Add the corn, garlic, and bacon. Continue to cook until the potatoes are soft.

9. While the soup is cooking, slice the green onions 10. Pulse the soup with an immersion blender to break up some of the potatoes, but don’t fully puree the soup.

11. Add the whipping cream and green onions, stir in, and turn the heat off.

You should be proud to serve this delicious soup at all your high society balls. Add a drop of love potion to help stir the romance, and maybe find your Mr Darcy.

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Starters and Sides

Starters and sides are the best part of a meal to experiment with.

- 22 -

Sleeping Apple Roses V P Makes/serves 6

coledarling from Cooking with Manuela Ingredients:

1.

* 1 puff pastry sheet

lemon juice (and optional Draught prepared

* 2 red apples

earlier.). Cut the apples in half, remove the core.

* Juice from 1 half lemon

cut the apples horizontally (from side to side, not

* 3 tbsp of apricot preserve

from top to bottom) in paper thin slices.

* 1 tbsp flour

Place the sliced apples in the bowl with lemon

Optional:

water, so that they won't change color.

* cinnamon

2.

* powder sugar (for

3 minutes, to soften the apples and make them

decorating)

easier to roll later

* Draught of living Death

3.

(not recommended)

dough out to be roughly 30cm x 22cm.

4.

Prepare a bowl with some water and the

Microwave the apples in the bowl, for about

Spread flour on clean counter and roll the

.Cut the dough into 6 strips which should be about 5 cm x 22 cm.

5. In a bowl, place three tablespoons of apricot preserve with two tablespoons of water. Microwave for about one minute, and spread onto the dough.

6. Preheat oven to 190°C. and drain the apples.

7.

With the dough strip placed lengthwise, arrange the apple slices to cover the

length of one half of the dough so that the apple edge with the skin lies off the top, with each slice overlapping the next. Sprinkle with cinnamon 8. Fold up the bottom part of the dough. it will not cover the apple slices entirely, the rounded red part will be showing. these will be our 'petals' 9. Roll the dough and apples into a 'rose'. seal the edge by pressing the dough with your fingers, and place in a muffin cup. Repeat for all 6 roses.

10. Bake at for about 40-45 minutes, until fully cooked.. Make sure the pastry is fully cooked on the inside before removing from the oven. If after 30 minutes the apples on top look fully cooked, move the pan to a lower rack in the oven, and wait for 10-15 more minutes to avoid undercooking the puff pastry.

11. Sprinkle with powder sugar and enjoy!

Snow White is a popular Muggle fairy tale. However, the story is based in truth, the poison apple that Snow White’s step mother gave to her was in fact coated with Draught of Living Death.

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Mash ‘em Potatoes V K G P Q Makes/serves

GokuMoto Ingredients:

1.

Peel and dice the potatoes, making sure all

* 1.5kg russet potatoes

are relatively the same size.

* 2 tbsp Kosher salt

2.

* 500ml Half-and-half

with water.

* 6 cloves of Garlic -

3.

crushed

then reduce heat to maintain a rolling boil.

* 170g grated Parmesan

4.

Place in a large saucepan, add salt, and cover Bring to a boil over medium-high heat and Cook until potatoes fall apart when poked

with a fork.

5. Heat half-and-half and garlic in a medium saucepan over medium heat until simmering.

6. Remove from the heat and set aside.

7.

Remove the potatoes from the heat and drain off the water.

8. Mash and add the garlic-cream mixture and Parmesan; stir to combine.

9. Let stand for 5 minutes so that mixture thickens and then serve.

“POE-TAY-TOES! Boil ‘em, mash ‘em, stick ‘em in a stew!”

- 24 -

Roast ‘em Potatoes V (V) K (D) G P Serves 5

LdyMoony Ingredients:

1.

* 1.25kg small potatoes,

2. Boil the potatoes in a pan for 5-10

washed and halved * 2 tbsp olive oil * 5 cloves of garlic, peeled and minced

Preheat oven to 200°C.

minutes, until slightly soft.

3. Spray a baking sheet with nonstick cooking spray or oil.

4. Place the halves of potatoes in a large

* 1 tsp thyme

bowl and coat them with the olive oil, garlic,

* 1/2 tsp of oregano

thyme, oregano, basil, parmesan, salt and

* 1/2 tsp of dried basil

pepper. Mix thoroughly to make sure that

* 1/2 cup of freshly grated

the potatoes are all equally coated.

Parmesan

5. Place the potatoes in a single layer on

* Salt and Pepper to taste * 2 tbsp of chopped parsley

the baking sheet.

6. Place the potatoes in the oven and

Optional

bake for 25-30 minutes, or until golden

* 2 tbsp of unsalted butter

brown and crispy.

7.

Put the potatoes into a serving dish

and stir in the butter, if using, until melted.

8. Sprinkle with parsley and serve.

With all respect to Samwise Gamgee, he missed out the best way of cooking potatoes, which is, of course, roasting. No wonder Gollum had no idea what he was talking about!

- 25 -

Dinners

Hosting dinner parties are a great way to strengthen your friendships.

- 26 -

Curious Skillet Tortilla Pizza V K P Q Makes/serves

Bartowski_ Ingredients:

Recommended utensils: Magical accessories are

* Flour Tortillas

discouraged: especially cauldrons (not even the tiny-

* Mozzarella cheese

tinker cauldron refurbished for tiny-tinctures).

(grated)

1.

Heat a skillet on medium high to high heat.

* Tomato Sauce

Place a flour tortilla in the center of the skillet.

* Fresh Basil leaves

When the tortillas begins to puff up or form air bubbles, flip it and turn the heat down to medium low. Pierce the air bubbles with a knife tip or fork to deflate them.

Warning: please recall that wands are (despite admittedly being pointy) wooden and therefore flammable.

2.

Sprinkle the top of the tortilla with a thin layer of grated mozzarella cheese.

Once the cheese is about half-way melted, spoon on a thin layer of tomato sauce, using the back of the spoon to spread over the cheese. Sprinkle the top of the tomato sauce with a little more cheese.

3.

Once the edges of the tortilla are browning, indicating that the bottom of

the tortilla is getting nice and brown, remove the pan from the heat. Cover the top of the pan with a cover for about a minute or so, so the cheese on top can melt with the residual heat from the pan.

Note: Incendio or similar spells may be cast to avoid waiting time in step 3.

Always apply spells in the kitchen with caution!

4.

Sprinkle with fresh sliced basil.

5. Enjoy a freshly made appetizer.

Curious George didn't have a wand, but that didn't stop him from making this recipe (with the help of the Man in the Yellow Hat) and throwing a pizza party!

- 27 -

Dragon Noodles D P Q Serves 8

oomps62 Ingredients:

Metaballs:

For Noodles

1.

* 450g flat egg noodles

2. Roll out into small balls, about 1" diameter

* ½ purple cabbage

3. Put onto a baking sheet in a single layer,

* 250 g sugar snap peas * 100 g chopped carrots

Combine all ingredients together thoroughly

place into oven at 175˚C 4. Cook until meatballs are cooked through,

* 1 bunch green onions

approx. 25 minutes

* 2 tbsp canola oil

Noodles:

* 3 tbsp sriracha

5. Combine the sriracha, soy sauce, crushed red

* 3 tbsp soy sauce * 1 tbsp brown sugar

peppers, and brown sugar. Set aside 6. Cook the noodles as directed on the package.

* ½ tsp red pepper (crushed)

Set aside when finished.

7.

As the noodles are cooking, heat canola oil

For Meatballs

over medium heat in skillet. Add the cabbage,

* 450g ground pork

peas, and carrots and sauté until carrots and

* 1 large egg

cabbage have softened.

* 100g cabbage

8. Add the noodles and sauce to the vegetables

* 45g breadcrumbs

and mix thoroughly. Continue to heat on

* 1 tsp soy sauce

medium for 2-3 minutes.

* ½ tsp black pepper * ½ tsp red pepper (crushed)

9. Add the meatballs to the noodle dish, turn off heat.

10. Garnish with chopped green onions

* 1 tsp lemongrass Cooking with the help of a Chinese Fireball is not recommended, but if you’re nice and careful, he just might join you for bite!

- 28 -

Dry Fried Calamari D Q Makes/serves

GokuMoto Ingredients: * 2 litres peanut oil

1.

Place the peanut oil in a 5 liter Dutch oven and place over medium-high heat.

* 450 g squid (tubes and

2. Heat oil until it reaches 190˚C.

tentacles)

3. Rinse the squid thoroughly and pat dry.

* 65 g all-purpose flour

4. Cut the tentacles in half lengthwise and the

* 85 g plain cornmeal * Kosher salt * Freshly ground black pepper

tubes into 1 cm rings. Set aside.

5. Place the flour and the cornmeal into a medium mixing bowl and stir to combine.

6. In small handfuls, dredge the squid in the flour and cornmeal mixture and shake off the excess.

7.

In batches, gently lower the squid into the hot oil. Cook for 1 minute.

The squid will not be browned, but lightly golden in color.

8. Remove the squid and transfer to a cooling rack turned upside down set over a newspaper-lined sheet pan. Season with salt and pepper, as desired. Repeat until all of the squid is cooked. Make sure to check the temperature of the oil before each batch to ensure it is 190˚C. Serve immediately.

Muggles tell a story of a Little Mermaid who is nothing like the real mermaids we see in the wizarding world, but if they could come on land like the mermaid of the story, we’re sure they would enjoy this dish.

- 29 -

Lamb and Plum Stew D P Serves 6

TalksToRainbows via spinach tiger Ingredients:

1.

* 1.75kg leg of lamb * 2 tsp finely chopped

Trim fat and any grizzle off of the lamb. Cut into 5 cm cubes.

2. In a shallow bowl add the finely chopped

fresh rosemary

herbs to the flour.

* 2 tsp finely fresh

3. Season the meat with salt and pepper.

thyme

4. Dredge the lamb in the herb-flavoured flour.

* 2 tsp finely chopped

5. Heat a heavy pan with enough oil to brown

fresh parsley * 65 g all-purpose flour

lamb.

6. You may have to do several batches so the

* 4 tbsp canola oil * 4 cloves garlic, minced

lamb browns easily. Don't crowd pan.

7.

Slice onions into long slivers. Heat a Dutch

* 2 large onions, sliced

oven or large sauce pan with oil. Add onions

into long slivers about ½

and mix cook over medium heat for about

cm wide

five minutes until softened. Add in celery.

* 200g diced celery

8. Add in garlic. Mix well. Add meat back in.

* 1 bottle beer

9. Add in 150ml of beef broth. Add in 1 bottle of

* 1 litre beef stock

porter beer. Cook down for about five

* 350g of dried plums

minutes. Add remaining beef broth.

* 2 large sprigs of

10. Add in dried plums (seeded and cut in half,

rosemary * 4 sprigs fresh thyme

which is how they are often purchased) 11. Cover and place in oven at 180˚C for 1½

* handful fresh Italian Parsley

hours.

12. Add in chopped carrots and potato and cook

* 200g diced carrots * 3 potatoes, cubed

until potatoes and carrots are soft.

13. Remove herbs. Taste and season with salt and pepper if necessary.

This recipe was tried and approved by Katniss and Peeta. Any changes to the recipe will be seen as treason by the Capitol.

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Pasta (nearly) Puttanesca K Q Makes/serves 6

oomps62 Ingredients:

1.

* 450 g angel hair pasta * 1 large onion

according to directions on the package 2. Heat the oil over medium heat in a large

* 2 tsp garlic * 2 Tbsp oil

skillet 3. Add the onion to the heat and cook until

* 2 bell peppers * 225 g uncooked spinach

In a large stockpot, boil water and cook pasta

softened, about 7 minutes 4. Add the bell peppers, black olives, salt, pepper,

* 2 Tbsp flour

and garlic powder and continue to cook for 5

* 700ml chicken stock

minutes.

* 2.25g can chopped black

5. Add the flour and garlic, continue to cook for

olives

2 minutes

* 1 tsp salt

6. Add the chicken stock and bring to a boil.

* 1 tsp black pepper

7.

Add the spinach to the mixture and continue

* 1 tsp garlic powder

to cook until the spinach is done and the

* 1 tsp Italian seasoning

sauce has thickened.

* 235ml heavy whipping

8. Add the Italian seasoning, tomatoes, and

cream

heavy whipping cream to the mixture,

* 225g cherry/grape

continue to cook for 1-2 minutes, then turn

tomatoes

off heat.

9.

Combine the pasta with the sauce and vegetables and mix thoroughly.

The ingenious Baudelaire children are asked to make Pasta Puttanesca, but have to get creative with the ingredients. Maybe they should have tried this recipe instead.

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Puddings

Jump right in to making these delicious cakes and deserts.

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Floating Pumpkins V K D G P Makes 48

foxymama04 Ingredients:

1.

Preheat the oven to 180째C, and spray

* 220 g all-purpose

a 24 count (or 12 count) mini-muffin tin with

gluten-free flour blend

gluten-free cooking spray. Set aside.

* 2 tsps baking powder

2. Whisk together the flour, baking

* 1/2 tsp salt

powder, salt, spices, and xanthan gum in a

* 2 tsp pumpkin pie spice

large bowl. Add the oil, brown sugar, egg,

* 1/2 tsp xanthan gum

pumpkin puree, and soymilk and whisk until

(omit if your flour blend

smooth.

already contains it)

3. Using a small scoop or tablespoon, fill

* 80 mL vegetable oil

holes in pan about 3/4 full. Bake for 12-15

* 100 g brown sugar

minutes, or until a toothpick inserted in the

* 1 egg

middle of one comes out clean. Let cool in the

* 1 tsp pure vanilla

pan for 5 minutes. You will probably need to

extract

bake 2-3 batches, depending on how big your

* 220 g pumpkin puree

pan is.

(not pumpkin pie filling)

4. Place sugar and cinnamon in a large,

* 115 mL soymilk (almond

zip-top bag. Place the donut holes in the bag,

or coconut milk also

one dozen at a time. Seal bag and shake to

work)

coat with the sugar mixture.

* 167 g granulated sugar * 2 tsp cinnamon

5. Donut holes can be eaten fresh but also make a great breakfast the following morning!"

Due to the popularity of Fizzing Whizzbees, Queenbee candy company has released the recipe for Floating Pumpkins just in time for the holiday season! Wizards Beware: When combined properly, the ingredients make the eater float!

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Fortescue's Chocolate Ice Cream V K G P Makes about 8 scoops.

pm_me_velocorapters Ingredients:

1. Before starting, place an empty freezer-safe

* 500ml heavy cream

bowl or pan into the freezer to chill.

* 16g cocoa powder

2. Whisk half of the heavy cream with the cocoa

* 142g semi-sweet chocolate,

powder in a medium saucepan over medium heat

chopped

to blend it thoroughly. Bring it to a boil, reduce the

* 250ml milk

heat, and simmer for about 30 seconds. Remove it

* 1 tsp ground cinnamon

from the heat. Add all of the chocolate and stir

* 1/2 tsp ground nutmeg

until it is completely melted and smooth. Then mix

* 1/4 tsp ground cayenne

in a further 125ml of cream.

* 150g sugar

3. In a small saucepan, combine the remaining

* 5 eggs

cream, milk, sugar, cinnamon, and nutmeg. Bring

Optional:

the mixture to a boil over medium-high heat

* Brownie, cut into 2cm

stirring frequently. Remove it from heat, cover it,

cubes and frozen

and set it aside.

4.

In a medium bowl, whisk the egg yolks together. In a slow steady stream,

while whisking to temper the eggs, add 1/2 of the milk mixture. Pour the egg mixture into the remaining milk mixture in the saucepan. Whisk to combine.

5.

Stirring constantly with a spatula, cook the mixture over medium heat until

it thickens and coats the spatula.

6.

Pour the egg mixture through a fine mesh sieve into the waiting chocolate

mixture and stir to combine. Cover with plastic wrap and let cool to room temperature then transfer to the fridge for a minimum of 4 hours to chill.

7.

Place cold mixture into the pan from the freezer. [Add the brownies] Chill in

the freezer for 20 minutes, As the edges begin to freeze, stir rapidly with a whisk. This will make it smooth and creamy. You cannot overbeat the mixture.

8.

Stir vigorously every 30 minutes until it is firmly frozen. This can be repeated

4-5 times. If the mixture is too hard to beat, place it in the refrigerator for about 15 minutes to soften before beating.

9.

Ripen the ice cream by storing in a covered freezer container until you're

ready to serve. It is best if chilled overnight.

Straight from Florean’s personal recipe book, chocolate chili ice cream has been known to cause the eater to release steam from his ears.

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Nutella Miracle Cake V K D G P Q Serves 1 Bruce Bogtrotter

lucyinthesky95 Ingredients: * 4 Large Eggs * 240g Nutella or

1.

Preheat the oven to 180째C (160째C fan forced) (Gas mark 4)

2. Beat the (whole) eggs in the stand mixer (or

Chocolate Hazelnut

using your choice of whisk) until fluffy, light

spread

in colour and tripled in volume (this takes

* Cocoa Powder (optional)

about 5-7 minutes using a stand mixer).

* Pinch of Salt (optional)

3. Gently heat the Nutella (or chocolate

* Choice of flavouring

hazelnut spread) in the microwave for about

essence (optional)

15 seconds (or using your desired heating apparatus);

The texture should be thinner, easier to stir, but not too much warmer than body temperature or you'll cook the eggs. If desired, add your salt and flavouring essence (I like vanilla or peppermint) to the Nutella now.

4.

Gently fold the egg mixture into the Nutella mixture 1/3 at a time, trying to

keep as much air as possible.

5. When everything is combined, transfer the mixture into the lined cake pan and bake for 25-30 minutes, or until a skewer inserted into the middle of the cake comes out clean.

6. Cool the cake entirely before removing from the pan. If desired, dust with cocoa powder or icing sugar to decorate, and serve with fresh berries and ice cream, or just as is.

Please note: This recipe is peanut free, and if using Nutella contains no traces of peanuts, but definitely contains hazelnuts.

Nutella Miracle Cake is a true miracle in taste, but be warned that if you steal a piece from Miss Trunchbull, you may very well end up in the chokey.

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Peanut Butter Blondies V K D Q Makes 12

TalksToRainbows via Post Punk Kitchen Ingredients:

1.

* 190g peanut butter * 80ml canola oil

Preheat oven to 180º C. Lightly grease a metal 8 x 8-inch baking dish.

2. In a mixing bowl, use a fork to vigorously

* 200g brown sugar

mix together peanut butter, oil and sugar.

* 60ml unsweetened

Stir in the milk and vanilla. Stir in flour, salt

almond milk (or your

and baking powder. Once you get the flour

preferred non-dairy milk)

somewhat mixed in, it‘s easier to just use

* 2 tsp Vanilla extract

your hands to knead the dough until soft. It

* 125g all purpose flour

will be very thick and won‘t spread on its

* ½ tsp salt

own. Transfer the dough to the baking pan

* ½ tsp baking powder

and press it into place. Sprinkle on the

* 150g peanuts

peanuts and lightly press them into the top.

3. Bake for 22 to 25 minutes, the Blondie edges should be just barely darkened.

The top will appear soft, and that‘s okay. Remove from oven and cool completely before slicing into 12 squares.

These blondies may not be as colourful as the patchwork Elmer, but peanuts are the elephant’s favourite food.

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Pineapple Upside-Down Cake V P Serves 6

ravenclawredditor Ingredients:

1.

* 8 tbsp unsalted butter

2. Butter and flour sides only of a large

* 1 ½ tbsp honey * ½ tsp Dark Rum

Preheat oven to 180˚C. rectangular glass baking pan.

3. Combine the butter, honey, rum, sugar, and

(optional)

vanilla, and beat until smooth and well

* 215g light brown sugar

blended.

(packed)

4. Spread the schmear over the bottom of a

* ¼ tsp Vanilla Paste or

large rectangular baking pan. Sprinkle lightly

Pure Vanilla Extract

with salt.

* Salt

5. Cut top and bottom from pineapple, and cut

* 1 Betty Crocker butter cake mix

away peel.

6. Cut pineapple lengthwise into quarters, and

* 1 Gold pineapple (other fruit works too)

cut off core from each section.

7.

Cut each piece crosswise into 1/8-inch-thick slices.

8. Beginning at the perimeter of the pan, make an overlapping ring of pineapple slices with the curved side facing out.

Make a second ring inside the first one, overlapping the slices in the opposite direction, working toward the centre of the pan.

Reserve any pineapple for another use.

9. Prepare cake mix according to box instructions. Pour batter into pan and spread over pineapple. Bake for 15 minutes. Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the centre of the cake comes out clean. Cool cake in the pan on a cooling rack for 20 to 30 minutes.

10. Run a knife around the edges of the cake, invert onto a serving platter, and serve warm. (Leftover cake can be stored at room temperature for up to 2 days.)

Madame Bovary changes her life when she eats a pineapple for the first time..

Get your delightfully sweet first taste of pineapple with this lovely recipe.

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Cocktails

Party Dungeon!

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Elven Brandy Alexander V K G P NC Q Serves 1 muggle or 2 elves

deaddovedonoteat from Gary Regan

Ingredients: * 60 ml Cognac or other fine aged brandy * 30 ml Dark creme de cacao

1.

Add brandy, creme de cacao and

cream to a cocktail shaker and fill with ice 2. Shake, and strain into a chilled cocktail glass 3. Garnish with freshly grated nutmeg

* 30 ml Cream * One freshly grated nutmeg Note: Wizards should NOT attempt to make this drink; it should only be made by house-elves and muggles. Wizards who make this cocktail have a tendency to curdle the cream and poison themselves.

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Bronx Cocktail V K D G P NC Q Serves 1/4 F. Scott Fitzgeralds

deaddovedonoteat

Ingredients:

1.

Fill cocktail shaker with ice

* 60ml Gin

2. Add all ingredients to cocktail shaker

* 7ml Dry Vermouth

3. Shake

* 7ml Sweet Vermouth

4. Strain into chilled cocktail glass

* 30ml Fresh Orange

5. Drink up!

juice or Pumpkin Juice * 1 dash Orange bitters One sip of this cocktail will have you feeling like Amory Blaine at the turn of the century.

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Drink Me V K D G P NC Q Serves 1 normal-sized human

deaddovedonoteat Ingredients:

1.

* 30ml. Grand Marnier

2. Pour orange liqueur in the shot glass

Orange Liqueur

3. Then carefully pour tequila over the back of a

* 20ml. Tequila Gold

Ensure that ingredients are chilled

spoon positioned over glass mouth.

4. Chug.

Beware of potential, unexplainable shrinking and/or growing!

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Gimlet V K D G P NC Q Serves 1 Philip Marlowe

deaddovedonoteat Ingredients:

1.

Combine equal parts gin and lime, shake.

* 30ml gin

2. Pour into cocktail glass.

* 30ml lime juice

3. Garnish with lime twist.

* 1 twist lime

4. May be straight-up or on the rocks.

5. Drink up.

Adapted from the novel The Long Goodbye (Raymond Chandler, 1953), in which a gimlet is equal parts gin and lime juice and nothing else. Drink too many of these, and the stairs will feel that they've Glisseo'd on you.

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Ramos Gin Fizz V K G P NC Q Serves 1 Bad Catholic

deaddovedonoteat

Ingredients:

1.

Add the gin, lemon juice, lime juice, egg white,

* 60 ml gin

cream, sugar, and orange flower water to a

* 15 ml freshly squeezed

cocktail shaker. Shake vigorously, about 15

lemon juice

seconds.

* 15 ml freshly squeezed

2. Add a handful of ice to the cocktail shaker

lime juice

and shake again until the outside of the

* 1 egg white

canister looks frosty, about 15 seconds.

* 30 ml heavy cream

Strain into a chilled 10-ounce highball or

* 2 tsps superfine sugar

collins glass without ice. Top off with club

* 1/2 tsp orange flower

soda..

water * Ice * Club soda, chilled Muggles commonly think this cocktail was invented in 1888 in New Orleans by Henry C Ramos, but the first documented instance of this cocktail was actually in 1883 at the 69th Wizarding Schools Potions Championship. In the wizarding world, this is known as a Boris Gin Fizz.

- 43 -

Firewhiskey Sour V K D G P NC Q Serves â…›Ernest Hemingways

deaddovedonoteat from Ina Garten at foodnetwork.com Ingredients:

1.

* 175ml Firewhiskey or

2. fill two-thirds full with the whiskey, lemon

Jack Daniel’s Tennessee

Fill a cocktail shaker halfway with ice juice, lime juice and syrup.

Whiskey

3. Shake for 30 seconds and pour into glasses.

* 120ml lemon juice

4. Add a maraschino cherry and serve ice cold.

* 120ml lemon juice * 155ml gomme syrup * Maraschino cherries For those moments when you think being an alcoholic ex-pat could be a good life decision!

- 44 -

Pumpkin Juice V K D G P Q Serves 1 Hagrid

deaddovedonoteat Ingredients:

1.

Start by placing your half a pumpkin or

* half of a butternut

squash in a baking tray lined with a layer of

squash or baking

water. Roast for approx 40 minutes at 180C

pumpkin

until soft when fork is pressed in.

* 475 ml water

2. Remove from oven, cool and remove skin.

* 710 ml apple juice

3. In a blender, combine the squash and water

* 120 ml apricot nectar

and blend. You can also put the pumpkin

* ½ tsp vanilla essence

through the juicer, following it with water

* 2 tsp pumpkin pie spice

(putting just the pumpkin through does next

* 100g sugar

to nothing).

4. In a saucepan, combine the 300 ml of the pumpkin juice with the apple juice, apricot nectar, vanilla essence, 2 tsp pumpkin pie spice and sugar.

5. Bring to a boil then reduce to a simmer for 20-30 minutes. (By simmering you'll be reducing the water so it'll have a more concentrated taste and will help the spices infuse with the juices, which plays a big part in the taste.)

6. Chill and serve (although served hot is wonderful too!)

We dare you not to think of Hogwarts when you drink this pumpkin juice.

- 45 -

George's Marvellous Medicine V K D G P NC Q Serves 1 undersized grandmother

TalksToRainbows Ingredients:

1.

* ½ glass Apple juice * ½ glass Cranberry juice

containers.

2.

* crushed ice Optional:

Shake the juices with ice in separate Carefully pour the apple juice and then the cranberry juice into the same glass.

3.

Experiment with different fruit juices, or just

* a dash of every other

use whatever liquids you have lying around

liquid in your house -

the house.

milk, coffee, washing up liquid, shampoo, paint, oil …

WARNING: This potion can produce unexpected growth spurts, particularly when fed to Grandmas.

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