Southern BBQ Baked Beans

Gathering with family and friends for the 4th of July is a cherished tradition combining the best elements of summer activities, breathtaking fireworks, aromas from the grill, celebrations, treasured memories and a heartfelt display of patriotism.

No grand celebration is complete without food, and while the grilled meats often steal the show, I find myself drawn to the tasty side dishes that accompany them. The side dishes bring balance to the table and complement the main dish.

Good Eats

Gina Abernathy

Southern BBQ Baked Beans are a staple at many backyard barbecues during the summer months. They are perfect with grilled meats such as hamburgers, hot dogs or barbecued ribs. These baked beans combine a sweet and savory flavor, providing a comforting and tasty side dish to the cookout menu.

This classic recipe can be made ahead of time and kept warm in a slow cooker, allowing you more time to socialize with your guests and host a great dinner.

Many recipes call for placing strips of bacon across the top of the beans before cooking; however, I’ve found that the bacon is hard to cut with a serving spoon once cooked, and only 6 people get bacon. How fair is that? So, I now cut my bacon into pieces and place them evenly over the top to ensure everyone gets bacon with every serving.

These baked beans are full of flavor and satisfying, so whether you’re hosting a backyard barbecue or a casual dinner, include these classic and delicious baked beans as a delightful side dish. Then, watch as they become a part of your summertime cookout tradition.

Ingredients

2 28-ounce cans pork and beans

1 pound ground beef

1 large onion, diced

1 green bell pepper, diced

2 jalapenos, seeded and finely chopped

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon paprika

1/2 cup brown sugar

1/2 cup barbecue sauce

1/2 cup ketchup

2 tablespoons yellow mustard

6 slices thick-cut bacon (cut into 1-inch pieces)

Directions

Preheat oven to 350 degrees. Drain and discard liquid from pork and beans. Pour beans into a large bowl and set aside. In a large skillet, add ground beef, onions, jalapenos and bell pepper. Cook until meat is no longer pink. Remove from heat. Drain grease. Add beef mixture to the bowl with the pork and beans. Stir in chili powder, garlic powder, paprika, brown sugar, barbecue sauce, ketchup and mustard. Mix well. Pour baked beans into a 13-inch x 9-inch baking dish. Place uncooked bacon pieces evenly on top of the beans in a single layer. Bake uncovered for one hour until bacon is cooked and slightly crisp.

Let rest for 10 minutes before serving.