Wedding & Event Packages
CANAPéS Vegetarian Canapés
Non-Vegetarian Canapés
Cocktail Papdi Chaat
Chicken Tikka
Cocktail Spring Rolls (Vegetable / Paneer)
Cocktail SAMOSA (Lamb / Chicken)
Mini Onion Pakora
Cocktail Seekh Kebabs
Mini Onion Rings (Battered)
Cocktail Shaami Kebabs
Cocktail Aloo Tikki
Jeera Chicken
Cocktail Paneer Tikka
STARTERS Vegetarian Starters Aloo Papri Chaat
Mogo Chips
Potato, channa, yoghurt blended with chaat masala in tamarind sauce.
Deep Fried Cassava served crispy with seasoning.
Spring Roll
Samosa
Spiced Chinese style vegetables in pastry rolls.
Triangular shaped pastry parcels filled with tasty potatoes and mixed vegetables.
Hara Kebab Mixed vegetable minced & mixed with Spinach, herbs and spices deep fried.
Aloo Tikki Potato cutlets lightly spiced.
Onion Bhajis Onions deep fried in spicy batter.
Achari Paneer Tikka (Tandoori) Indian cheese (Paneer) marinated in pickled spices yoghurt & cooked in a clay oven.
Mixed Pakora A mixture of fresh vegetables deep fried in spicy batter.
starters Non-Vegetarian Starters Chicken Wings Masala
MurghTill Pakora
Wings Marinated with our special sauces & freshly cooked in clay oven.
Deep fried Chicken in spiced and herb batter coated with sesame seeds served with Mint chutney.
Chicken Haryali Tikka Chicken cubes marinated in fresh green herbs and mint yoghurt and spices.
Chicken Afgani Tikka Chicken Tikka marinated with yoghurt green chillies, flour, eggs and cream served with chutney.
Chicken Tangri Kebab Chicken drumsticks marinated in yoghurt and spices finished in clay oven.
Boti Kebab Boneless pieces of spring lamb marinated in spices with lemon and vinegar juice, finished in clay oven.
Seekh Kebab Spicy minced lamb prepared on skewers & cooked in tandoor oven.
Lamb Shammi Kebab
Chicken Tikka
Lamb mince and Channa dal cooked together with herbs and spices and shaped like small cakes and deep fried in vegetable oil.
Chicken Marinated with our special sauces & freshly cooked in clay oven.
Lamb Gilafi Seekh
Jeera Chicken Chicken seasoned with roasted cumin seeds, ground Black pepper & Green chilli.
Lamb Samosa Triangular shaped parcels filled with tasty lamb pieces.
Fine minced lamb kebabs cooked with authentic spices in tandoor and covered in fresh chopped onions and capsicum.
Lamb Chops Marinated with chefs special herbs and spices and cooked in clay oven.
Sea Food Starters Machli Amritsari
Machli Fried Masala
Red Snapper battered in gram flour and Indian spices.
Tilapia fish deep fried in breadcrumbs with Indian spices.
Machli Chutney Wali
Prawns Cocktail
Fish marinated with mint leaves, coriander, Green chillies & Indian spices.
Shrimps mixed with cocktail sauce, served on bed of ice berg lettuce.
CALL 01865 395870 TO DISCUSS YOUR PERSONALISED MENU
MAIN COURSES Vegetarian Dishes Mixed Vegetables Korma
MatTar PanEer
Assorted fresh vegetables cooked in mild sauce with herbs & spices.
Cheese cubes & peas lightly cooked in a mild curry sauce.
Khatte Meethe Baigan
Shahi Paneer
Fresh Baby Aubergines cooked in spicy sweet and sour masala.
Fresh Cottage Cheese in rich creamy sauce & mixed pepper.
Aloo Gobi
Methi Chaman
Potato & cauliflower cooked with herbs & spices.
Paneer cooked with Fresh Methi, onion, tomato and herbs.
Aloo Methi
Bombay Aloo
Fresh Methi (fenugreek Leave) & potatoes cooked in spicy masala with Indian herbs.
Potato cooked in onion and tomato sauce.
Mixed Vegetable Kofta Minced vegetable balls slowly cooked in a curry sauce.
Tarka Daal Lentil curry spiced with cumin and whole dried chillies sizzling in smoking hot oil.
Dal Bukhara Whole Black urad lentils simmered to smooth perfection over a slow fire and cooked with tomatoes and medium spices.
Channa Masala Chick peas cooked in spicy sauce & garnished with herbs & spices.
Mushroom MatTAr Masala Button mushrooms and peas cooked with fresh herbs & spices.
Palak Paneer Indian cheese cooked in fresh spinach.
Saag Aloo Fresh spinach cooked with potato in a mild sauce.
Baby Corn Masala Baby corn cooked with spicy masala sauce.
Jeera Aloo Potatoes cooked in a spicy sauce stir fried with cumin seeds.
Sea Food Dishes
Biryani
Prawn Curry
Chicken Biryani
Prawns cooked in a medium curry sauce.
Fish Masala Fish stir fried in a spicy curry sauce with fresh herbs & spices.
Prawn Biryani Lamb Biryani Vegetable Biryani
CALL 01865 395870 TO DISCUSS YOUR PERSONALISED MENU
MAIN COURSES Lamb Dishes RaDa Gosht
Palak Gosht
Lamb curry dry cooked in onion, green chillies and peppers.
Lamb cooked with spinach and spices.
Balti Lamb Sizzling lamb cooked with a mixture of herbs & spices.
Lamb Korma Authentic style Korma or if preferred in mild & creamy sauce.
Karahi Lamb Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Mirchi Gosht Ka Salan Lamb cooked in yoghurt, fresh green chillies, onion and spices.
Lamb Kofta Curry Meat balls slowly cooked in a curry sauce.
Keema Mattar Minced lamb and peas in ground herbs & spices.
Gosht Achari Lamb cooked with pickle ingredients in a spicy sauce.
Rogan Gosht Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
Lamb Madras A South Indian spiced hot lamb curry.
Chicken Dishes Butter Chicken
Chicken Tikka Lababdar
Chicken cooked in a creamy butter sauce.
Chicken Tikka cooked in rich creamy and tomato sauce.
Chicken Jalfrazie Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma Authentic style Korma or if preferred in mild & creamy sauce.
Karahi Chicken Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Malai Jeera Chicken Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices.
Chicken Vindaloo Hot Goan style very hot chicken curry with vinegar and herbs.
Chicken Adraki Chicken curry cooked with ginger sauce and herbs spices.
Chicken Chettinaad A very hot South Indian dish with Chefs special recipe.
Chicken Tikka Masala Chicken cubes marinated & freshly cooked in clay oven then finished in mildly nut and tomato sauce.
SIDE DISHES Rice
Breads
Chutneys
Plain Rice
Tandoori Naan
Green Chutney
Tandoori Roti
Hot & Sweet Mango
Paranthas
Khajur Ambli
Plain steamed Basmati Rice.
MatTar Pulao Pulao rice cooked with peas & cumin seeds.
(Plain / Methi / Pudina
Bhatura
Pulao Rice Basmati rice cooked to perfection with cumin seeds, cardamom & bay leaf.
Coconut Chutney Mint Sauce Pickles .
Tomato Pulao Basmati rice cooked with fresh tomatoes and spices.
Salad and Raita will accompany all combinations
DESSERTS & coffees Desserts Chocolate Fountain Gajar Halwa Rice Kheer Badami Fresh Fruit Salad
Afters Rasmalai
Tea & Coffee
Choice of Kulfi
Mints
Ice Cream
Paan & Supari
Gulab Jamun
Wedding & Event Packages THE GOURMET BANQUET
£12.95 PER PERSON
A selection of 2 vegetarian 2 non vegetarian starters, 2 vegetarian 2 non vegetarian choice of Curry, Dal, Rice, Naan / Roti, Salad, Raita & fresh fruit as a dessert.
THE EXECUTIVE BANQUET
£15.95 PER PERSON
A selection of 1 vegetarian 1 non vegetarian canapé, 3 vegetarian 3 non vegetarian starters, 2 vegetarian 2 non vegetarian choice of Curry, steamed Basmati Rice / Biryani, Naan / Roti, Raita, Salad, 2 chutneys and 2 choice of desserts.
THE IMPERIAL BANQUET
£20.95 PER PERSON
A selection of 2 vegetarian 2 non vegetarian canapés, 3 vegetarian 3 non vegetarian starters, 4 vegetarian 4 non vegetarian choices of Curry, Dal Rice, Naan / Roti Salad, Raita, 4 types of chutneys and 3 choice of desserts including Kulfi or Ice cream.
THE ROYAL BANQUET
£24.95 PER PERSON
A selection of 3 vegetarian 3 non vegetarian canapés, 4 vegetarian 4 non vegetarian starters, 4 Vegetarian 4 non Vegetarian choices of Curry, Dal, Rice / Biryani, Naan / Roti, Salad, 4 types of chutneys and 4 choice of desserts including Kulfi or Ice cream.
Tea, Coffee & Mints at a supplement of £2 per person. Refreshment including Paan and Supari is offered for £1 per person.
Telephone:
01865 395870 Unit 8A, Ozone Leisure & Entertainment Park, Grenoble Road, Oxford OX4 4XP (Opposite The Kassam Stadium)
www.simplyspiceoxford.com