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Festive Menu
01865 395870
Telephone:
Festive Menu Starters SAMOSA
V
TANDOORI CHICKEN TIKKA
Pastry filled with spiced mixed vegetables and deep fried
The finest Indian Chicken kebab cooked delicately in a clay oven
ALOO TIKKI CHAAT
FISH AMRITSARI
Spicy mashed potato cake pan fried and served with Chickpeas, sweet ginger sauce and hot coriander chutney.
Garlic & Ajwain laced Cod fillets deep fried in Gram flour batter.
SPICY STIR FRIED CALAMARI Baby squid rings marinated in spices and shallow fried in a pan.
Mains
LAMB SEEKH KEBAB Tender rolls of lamb minced and mixed with the chopped pieces of ginger, garlic and coriander, skewered and grilled in a clay oven.
All served with Naan, Basmati Rice and Salad
CHICKEN TIKKA MASALA
SAAG PANEER
Tandoori chicken cooked with fresh tomatoes, cream, butter, cashew nuts and ginger garlic paste.
Cottage Cheese chunks cooked with Spinach, tomato, spices and finished with cream.
LAMB ROGAN JOSH
KASHMIRI DUM ALOO
An all time favourite – aromatic curry diced leg of lamb and shanks cut on bone with spices, ginger and yoghurt, cooked in Kashmiri style
Potatoes fried and than simmered in a tomato & cream sauce with cashew nut and fennel seeds.
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GOAN FISH CURRY V
Suitable for vegetarians
Finest fish dish from Goa cooked in a coconut based smooth gravy.
2 COURSES
£12.50 | 3 COURSES £14.50
Desserts GULAB JAMUN
GAJJAR KA HALWA
Full cream milk powder, milk, semolina, wheat flour, pistachio nuts and cardamom served hot with sugar syrup.
This delicious, rich pudding loaded with nuts and dried fruits well known all over the world.
RASMALAI
CHRISTMAS PUDDING
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Served chilled and garnished with slivers of dried fruit.
Traditional pudding needs no introduction.
COFFEE & MINCE PIES Extra £1.00 per person
Drinks White Wine
Red Wine
Rose Wine
Whispering Hills Chardonnay, California £14.25
Whispering Hills Merlot, California £14.55
Echo Falls White Zinfandel, California £14.95
Echo Falls Pinot Grigio, California £14.95
Riddle Shiraz Cabernet, Australia £15.55
Champagne & Sparkling Wine
Kleine Zalze Chennin, South Africa £16.25
Cullinan View Pinotage, South Africa £17.95
Echo Falls Sparkling White Zinfandel, California £18.55 Louis Dornier et Fils Brut £31.95
NEW YEAR’S EVE
GALA DINNER
CHAMPAGNE RECEPTION & LAVISH 4 COURSE INDIAN BUFFET - £24.95 CALL 01865 395870 TO BOOK
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BOOKING FORM
Please complete this form and return it to us with a non-refundable deposit of ÂŁ5 per person, which will be deducted from your total bill. Name
COMPANY
TELEPHONE
DATE OF PARTY
TIME OF PARTY
NAME
STARTER
MAIN COURSE
DESSERT
COFFEE/TEA
1 2 3 4 5 6 7 8 9 10 Please continue any additional guests on a seperate sheeet SPECIAL REQUESTS & DIETARY REQUIREMENTS
DRINKS ORDERS
The restaurant reserves the right to cancel the function in case of any unforeseen circumstances, in which the restaurant shall refund all monies paid. Gluten free bread is available on a pre request. All dishes may contain traces of nuts, kindly let the restaurant manager know for any food intolerance that you may have. All prices are inclusive of Value Added Tax at the currant rate. A 10% discretionary service charge will be added to the bill.
Lunch: 12pm-3pm (Tuesday - Sunday) Dinner: 5.30pm-10.30pm (Monday - Saturday) 5.30pm-10pm (Sunday)
Telephone:
01865 395870 Unit 8A, Ozone Leisure & Entertainment Park, Grenoble Road, Oxford OX4 4XP (Opposite The Kassam Stadium) Credit Cards accepted