Chocolate-Bacon Crunch Prep Time: 10 min. | Total Time: 40 min. (incl. cooling) | Makes: 12 servings.
What You Need 1 pkg. (12 oz.) OSCAR MAYER Thick Sliced Center Cut Bacon 2 squares BAKER'S Semi-Sweet Chocolate 2 Tbsp. chopped PLANTERS Pecans
Make It HEAT oven to 400ยบF. PLACE bacon in single layer in foil-lined 15x10x1-inch pan. Bake 15 to 20 min. or until crisp. Drain on paper towels; place on waxed paper. MELT chocolate as directed on package; brush on 1 side of bacon. Sprinkle with nuts. REFRIGERATE 10 min. or until chocolate is firm. Cut each slice into 4 pieces with kitchen shears. Nutrition Information Per Serving: 70 calories, 5g total fat, 2g saturated fat, 10mg cholesterol, 160mg sodium, 3g carbohydrate, 0g dietary fiber, 2g sugars, 4g protein, 0%DV vitamin A, 4%DV vitamin C, 0%DV calcium, 0%DV iron.