nourriture ISSUE NO. 5 / VOLUME 10 / USD $5
A COOKING GUIDE FOR STUDENTS basic cooking techniques every students should know
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HOW TO COOK CONFIDENTLY cookery is the art, technology and craft of preparing food for consumption with the use of heat
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HOW TO THINK LIKE A CHEF in order to cook deliciously, we must trust ourselves that we can cook, thinking like one would help
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TRICKS TO IMPROVE GRILLING Grilling is a form of cooking that involves dry heat applied to the surface
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EASY COOKING TIPS & TRICKS chef patricia will be helping us out with her useful tips & tricks in cooking
HOW TO THINK LIKE A CHEF Written by James Thompson
A news article discusses current or recent news of either general interest (i.e. daily newspapers) or of a specific topic (i.e. political or trade news magazines, club newsletters, or technology news websites). A news article can include accounts of eyewitnesses to the happening event. It can contain photographs, accounts, statistics, graphs, recollections, interviews, polls, debates on the topic, etc. Headlines can be used to focus the reader’s attention on a particular (or main) part of the article. The writer can also give facts and detailed information following answers to general questions like who, what, when, where, why and how. Quoted references can also be helpful. References to people can also be made through the written accounts of interviews and debates confirming the factuality of the writer’s information
TRICKS TO IMPROVE GRILLING Written by James Thompson
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).
PART OF THE SECRET OF SUCCESS IN LIFE IS TO EAT WHAT YOU LIKE. MARK TWAIN