COOKING DICTIONARY EXERCISES INCLUDED
INDEX cookwear in the kitchen cooking verbs flavours garnish, sauces and other exercises keys
COOKING IS ABOUT CREATING SOMETHING DELICIOUS FOR SOMEONE ELSE
COOKWEAR
PLATES / DISHES
CROCKERY (vajilla)
CUTLERY (cubertería)
SPOON
TEASPOON (de postre / café)
FORKS
KNIFE / KNIVES
MUGS (tazas de café)
GLASSES
TEACUPS
COOKWEAR
TEA TOWEL ( trapo de cocina)
NAPKIN (servilleta)
STRAINER
SAUCEPAN (cacerola)
FRYING PAN (sartén)
CUTTING BOARD (tabla)
CORKSCREW
CAN / BOTTLE OPENER
GRATER
ROLLING PIN
COOKWEAR
TIN FOIL (papel de aluminio)
KITCHEN PAPER
CUPBOARD
SINK
BIN
POTATO MASHER
POT
SKIMMER (espumadera)
COASTER (posavasos)
TEAPOT / COFFEE MAKER
COOKWEAR
FUNNEL
LUDDLE (cucharón)
PEPPER MILL (molinillo)
KITCHEN APRON (delantal)
MIXER (batidora)
OVEN MITTS
TABLE CLOTH (mantel)
JUG (jarra)
LID (tapa)
WOODEN SPOON / FORK
IN THE KITCHEN
OVEN
COOKER
FRIDGE / FREEZER
JUICER
DISHWASHER (lavavajillas)
MICROWAVE
KETTLE
TOASTER
BLENDER
WASHING MACHINE
COOKING VERBS
BAKE (hornear pasteles)
BLEND (mezclar)
WHISK (batir)
COAT (rebozar)
DRAIN (escurrir)
GRATE (rallar)
GRIND (moler)
FRY (freír)
KNEAD (amasar)
SEASON / SPRINKLE (especiar)
COOKING VERBS
PEEL (pelar)
ROAST (asar)
POUR (verter)
SIMMER (hervir a fuego lento)
GRILL (asar a la parrilla)
BOIL (hervir)
SOAK (remojar)
SQUEEZE (exprimir)
STEAM (cocinar al vapor)
STEW (guisar)
FLAVOURS (sabores)
BITTER (amargo)
SOUR (agrio)
OFF (caducado)
RIPE (maduro)
SALTY (salado)
SWEET (dulce)
SAVOURY (especiado)
FIZZY (gaseoso)
FRESH (fresco)
CHEWY (masticable)
GARNISH, SAUCES AND OTHER
BAGUETTE / BREAD LOAF
RUSK (biscote)
BÉCHAMEL SAUCE
CORN
QUINCE JAM (cabello de ángel)
YOLK (yema) / EGG WHITE (clara)
DRESSING / SEASONING (aliño)
CORIANDER (cilantro)
MELTED CHEESE (queso fundido)
JELLY (jalea)
GARNISH, SAUCES AND OTHER
BAKING POWDER (levadura)
BOUQUET GARNI (manojo hierbas)
CHANTILLY CREAM (nata)
SALT-FREE BREAD (pan sin sal)
SAFFRON (azafrán)
GRATED LEMON (ralladura)
BUTTER (mantequilla)
OLIVE / SUNFLOWER OIL)
BEETROOT (remolacha)
MEDITERRANEAN THICK SOUP
GARNISH, SAUCES AND OTHER
SWEET&SOUR SAUCE (agridulce)
COCKTAIL SAUCE (salsa rosa)
RATATOUILLE (pisto)
SESAME
CAPERS (alcaparras)
SUGAR LUMP (terrón azúcar)
SHERRY VINEGAR (de Jerez)
VINAIGRETTE
ICING SUGAR (azúcar glass)
RYE (centeno)
GARNISH, SAUCES AND OTHER
BEET GREENS (acelgas)
DRESSED OLIVES (con aliño)
BORAGE (borraja)
LETTUCE HEARTS (cogollos)
ARTICHOKE (alcachofa)
ANCHOVIES (anchoa)
BABY ONION
CAULIFLOWER
BRUSSELS SPROUTS
ENDIVE
GARNISH, SAUCES AND OTHER
TOFU (requesón)
TENDER PEAS (tirabeques)
MASHED POTATOES (puré patatas)
GHERKINS (banderillas)
SNAILS
TURNIP (nabo)
TOMATO SOUP (gazpacho)
APPETIZERS (aperitivo)
SKEWER (brocheta)
BACON RINDS (cortezas)
GARNISH, SAUCES AND OTHER
COUNTER (encimera)
BARBECUE (barbacoa)
WOK
SCALE
PINCH (pizca de...)
POULTRY (aves)
CHICKEN BREASTS (pechugas pollo)
SHELLFISH (marisco con concha)
DAIRY FOOD (lácteos)
PLACEMATE (salvamantel)
EXERCISES
EXERCISE 0
Put the steps in the recipe below in the right order:
GREEK SALAD INGREDIENTS: 250g. cherry tomatoes 1 onion 1 cucumber 150g. Feta cheese 3 tablespoon (tbsp) of olive oil 1 tbsp of vinegar chopped clove of garlic salt and pepper
METHOD: Mix oil, vinegar, garlic, salt and pepper, pour it over the vegetables. Add crushed Feta cheese on top. Your salad ir ready to serve. Cut the tomatoes in halves, peel and dice the cucumber and slice the onion. Place them in a bowl.
EXERCISE 1 Write the steps to cook a delicious pasta dish. TIP: When writing a recipe use numbers to indicate the steps and use the imperative form of the verb to give instructions.
INGREDIENTS: 1 red onion 2 red peppers 120g. bacon 1 can tomatoes 1 cup of water 1 tbsp olive oil garlic pinch of aromatic herbs 50g. per person
VERBS: CUT HEAT FRY ADD COOK BOIL SERVE
EXERCISE 2 Watch the video about TYPICAL ENGLISH DISHES. Video time: 02´25´´
EXERCISE 3 Watch the video about HOW TO MAKE PERFECT POACHED EGGS. Video time: 01´34´´ Click HERE to do the worksheet.
KEYS EXERCISE 0: 1. Cut the tomatoes in halves, peel and dice the cucumber and slice the onion. Place them in a bowl. 2. Mix oil, vinegar, garlic, salt and pepper, pour it over the vegetables. 3. Add crushed Feta cheese on top. Your salad is ready to serve.
EXERCISE 1: 1. Cut the onion, red peppers and bacon into small pieces. 2. Heat some olive oil in a pan and fry the onion, red peppers and bacon. 3. Add oregano, garlic, tomatoes and waterand cook for 20 minutes. 4. Cook the past in a big pot of boiling water. 5. Serve the pasta with the sauce and enjoy your meal!
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