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HORECA 25th International Trade Fair of Hotel and Catering Equipment
15th-17th November 2017, Krakow ®
GASTROFOOD
16th Food and Drinks for Catering Trade Fair
www.horeca.krakow.pl
We invite you to CO-OPERATION:
25th International Trade Fair of Hotel and Catering Equipment
HORECA
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The perfect place of promotion for producers and distributors of equipment for hotel and catering industry. We invite companies which offer: catering equipment, interior decoration, textiles, furniture, glass and porcelain, cleaning equipment and detergents, lighting and other. See more on pages 3-4
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16th Food and Drinks for Catering Trade Fair
GASTROFOOD
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The best option for companies offering products and service for catering industry. We invite Exhibitors who would like to present: food, alcoholic beverages and soft drinks, products for bakery, spices, vegetables and fruits. See more on pages 7-8
8th Coffee and Tea Salon
The meeting point of coffee and tea enthusiasts with everyone who is looking for high quality products for restaurant and café. See more on pages 9-10
3rd Beer&More Salon
Specially organised space where breweries and beer distributors can present their products to professionals from hotel and catering industry, who are interested in long term co-operation. See more on pages 11-12
Sweet Inspiration Salon
New proposition for producers and suppliers of additions to desserts, sweet products, ice cream, confectionery decorations as well as equipment for café, confectioneries, bakeries and ice cream parlours. See more on pages 13-14
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HORECA Trade Fair The International Trade Fair of Hotel and Catering Equipment HORECA ® is a response to dynamic development of hotel and catering industry in Poland. In the same place and time the comprehensive offer for hotel and restaurant is presented: equipment for interior, reception, kitchen but also food and wine from all around the world. This complex formula makes trade fair in Krakow very special and unique and distinguishes it from other trade fairs in Poland. This is the place where HoReCa industry meets to present novelties and create trends for next season.
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HORECA 2016 in numbers: ⓦ 376 exhibitors including 131 foreign companies from 24 countries ⓦ 12 762 visitors from HoReCa industry ⓦ 8614 m2 of exhibition space This year is very successful for us. Our stand was visited by more customers than previous year. What’s interesting, transactions were finalised directly at the Trade Fair: we sold a lot of equipment and machinery. I don’t remember how many times we have exhibited at HORECA® Trade Fair but for sure we will participate also next year. For us this is definitely the best Trade Fair organised in Poland. Here is our Customer and exhibiting is profitable.
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Wojciech Radwaƒski, Iguana Gastro Polska
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PROFESSIONAL visitors We guarantee perfect promotion among professionals from catering, hotel and wine industry. Every year theTrade Fair is visited by over thirteen thousand guests from Poland, Slovakia, Czech Republic and Ukraine. What is more, 78% of them are people responsible for shopping decision in their companies. That is why participation in HORECA® is a great opportunity to establish valuable business contacts and find new distribution channels. The visitors of the Trade Fair are registered and results are checked and confirmed by audit of CENTREX International Exhibition Statistics Union.
What makes HORECA special? ®
Prestige, quality and tradition ⓦ The HORECA® Trade Fair has been organised for 25 years. During this time, we managed to create big event well known in the industry, which you should visit if you work in HoReCa sector. ⓦ It is the highest quality international event, recommended by UFI,The Global Association of the Exhibition.
Perfect promotion Merida has been at HORECA® Trade Fair for the 5th time in a row.We believe that contacts, which we established in Krakow, will bring many profits in the future. I was surprised by customers who came here from North: for example Szczecin or Gorzow Wielkopolski. Once again it is confirmed that Trade Fair is visited by customers from all Poland- not only from South. Dariusz Bulara, Merida Sp. z o.o.
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ⓦ Every year over 30 000 invitations are sent via mail or in form of newsletters to frequently updated and expanding database of clients from HoReCa sector. ⓦ We provide comprehensive promotion also in Polish media: TVP Telewizja Polska, Superstacja.tv, Radio ZET, Radio ESKA, RMF, Gazeta.pl, Gazeta Krakowska, Radio Kraków and other magazines which are the most important in the industry.
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GASTROFOOD Trade Fair
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The Food and Drinks for CateringTrade Fair GASTROFOOD® is perfectly combined with HORECA® Trade Fair and becomes the best opportunity to present offer directly to the customers from catering industry. Here, the visitors look not only for newest products and business contacts but also inspiration for improvement of their companies.GASTROFOOD® TradeFair includes Tea and Coffee Salon, Beer&More Salon, Sweet Inspiration Salon and seminars in Workshop Zone.
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COFFEE and TEA Salon Coffee and Tea Salon gives the opportunity for coffee, tea and equipment for brewing producers and distributors to establish new business contacts. It is the chance to discover once again the art of preparing tea and coffee during many seminars and workshops. At the Salon take place Cup Tasters and Tea Brewers Cup.
More customers are aware of what they want and expect, that’s why it will be much easier to prepare offer. Another advantage is the organisation and great atmosphere – I do not see any disadvantages. Beata Mozer, Coffema International Poland Sp. z o.o.
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BEER&MORE Salon This is the place where breweries can present products to customers from HoReCa sector. The formula of professional trade fair distinguish Beer&More Salon from other festivals and brings unique opportunity to meet potential long-term business partners.
We exhibited at the Trade Fair for the first time, by far we participated only in beer festivals. We see big potential in HoReCa industry and that’s why we decided to exhibit. We are satisfied with the event, there is a lot of interest in our products.
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Sylwia Madej-Ratajczak from Craft Brewery Browar Jana
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SWEET INSPIRATION Salon The dessert is the crucial part of menu in every restaurant. Original combination of taste, exquisite but also soft and healthy seasonal desserts, handmade ice cream or sorbets. Chefs are following worldwide menu and they want to serve high quality desserts and in the same time preserve the individualism in order to create unique confectionery piece of art. The ingenious dessert leaves nice impression, which influence the final rating of the facility. Sweet Inspiration Salon is the perfect place to present „sweet recipes� and to establish business contacts between producers and suppliers of sweet products, ice cream, confectionery decorations and equipment of cade, confectionery and ice cream parlours with restaurateurs.
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MASTERS Kitchen
We creates CULINARY TRENDS
Who will be the Special Guest in next Masters Kitchen and which subjects, important for HoReCa industry, will be presented this year? We invite you to follow our website www.horeca.krakow.pl full of news and information about programme.
One of the most important events at the Trade Fair is Masters Kitchen, the catering show led by experts and stars of the industry. During previous edition, famous chefs such as: Adam Chrzàstkowski, Tomasz Purol, Piotr Âlusarz and Sebastian Olma shared their ideas for managing business and presented their vision of making sophisticated dishes. In Masters Kitchen it was also possible to learn more about food-pairing (the art of combining dishes). The Special Guest in 2016 was Andrea Camastra, Chef and founder of Restaurant SENSES in Warsaw, prised with Michelin Star. In his show he presented variations around the beetroot – the process of composing dishes and preparation of different kinds of texture made of vegetables: foams, powders, gels and other.
No matter what you do in your life, you should enjoy it. It is not possible to become the best in certain field if passion doesn’t go well together with hard work. The thing that distinguish a good chef from others is intelligence and heart in everyhing that is created. I’m very happy when I’m cooking, especially here, with the chance of sharing my knowledge with such a large audience. Andrea Camastra, Restaurant Senses
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EXCELLENT location and service KRAKOW ⓦ Krakow is the second biggest city in Poland. It is a centre of business, science, academia, art, culture and - of course - tourism. ⓦ Krakow is visited by over10 million tourists each year and for this reason it has a large accommodation and restaurant base. ⓦ With 9 million people living within 100 km of the city, two thirds of which are of working age, Krakow is a strong economic area within Poland. ⓦ Economic strength, high tourism and a large vibrant population mean that Krakow is an important market for the HoReCa industry. ⓦ Krakow has its International Airport, the second biggest in Poland.
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EXPO KRAKOW For the fourth time, the 25th HORECA® will take place at the International Exhibition and Convention Centre EXPO Krakow.This is the most advanced and largest venue in southern Poland. This modern complex, with a surface area of 13 000 m², comprises of two halls of 5 000 and 4 000 m², a number of modular seminar rooms, meeting rooms and a large lobby. A convenient location helps ensure unobstructed access by both public and private vehicles. Last but not least, you can be sure that fully prepared trade fair crew will guide you through every step of participating in the exhibition.
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Organiser:
Honorary patronage:
Marshal of the Assembly of the Province of Malopolska – Jacek Krupa
Targi w Krakowie Ltd. Galicyjska 9 Str., 31-586 Krakow, Poland ph. +48 12 644 59 32 biuro@targi.krakow.pl
www.targi.krakow.pl Mayor of the City of Krakow – Jacek Majchrowski
Venue:
International Exhibition and Convention Centre EXPO Krakow Galicyjska 9 Str., 31-586 Krakow, Poland
www.expo.krakow.pl
Contact: Iwona Miliszkiewicz-Bielak – Project manager ph. +48 501 691 235 mob. ph. +48 12 651 90 30 miliszkiewicz@targi.krakow.pl
www.horeca.krakow.pl