The Daily Targum 2010-02-25

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THE DAILY TARGUM

Volume 141, Number 94

S E R V I N G

T H E

R U T G E R S

C O M M U N I T Y

S I N C E

THURSDAY FEBRUARY 25, 2010

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Today: Snow

WALK, WALK, FASHION BABY

High: 33 • Low: 29

With the Bryant Park days coming to an end, Inside Beat takes a look at the variety of garments designers showcased for fall 2010 in the legendary New York City tents.

‘Robin Hood’ intiative swipes to final close

COUCH CONVERSATION

BY MARY DIDUCH MANAGING EDITOR

BONNIE CHAN

SmartTalk Connected Conversations presents author of the New York Times bestseller “Eat, Pray, Love” Liz Gilbert Tuesday night at the State Theatre in New Brunswick. Gilbert spoke about the story behind her famous novel.

With more than 199 meal swipes donated to Elijah’s Promise Soup Kitchen since Feb. 1, this Sunday Operation Robin Hood is officially coming to a close after taking an unexpected path to realization. Elijah’s Promise will receive the total dollar amount collected, said Charles Sams, executive director of Dining Services via e-mail correspondence. Each guest swipe is worth $3.30. The program began last December when University alumnus Charlie Kratovil attempted to combat hunger in New Brunswick with unused meal swipes by soliciting University students to donate a take-out meal to local soup kitchen Elijah’s Promise.

After administrators found this initiative defied University policy, Dining Services removed the ability to swipe for two meals during takeout, angering many students and halting Kratovil’s initiative. After negotiation, the University allowed Operation Robin Hood to have Elijah’s Promise receive donations from guest swipes, which are accounted for financially in students’ meal plans. Take-out meals are not. Kratovil said overall, the program — through which students on all campuses had the option of donating one of their 10 guest swipes to the charity — was successful. “We had three weeks where we collected 199 donations, and this week alone I think we surpassed

SEE CLOSE ON PAGE 4

Student-run networking site clicks with U. community BY DEVIN SIKORSKI CONTRIBUTING WRITER

Whether you are riding the LX bus to class or buying coffee at Au Bon Pain, a new Web site proves that wherever you are on campus, there is no place to hide. The social networking site ISawYouRutgers.com quickly became a hit among students since its launch on Jan. 23, boasting more than 5,000 comments.

Students are able to comment on various topics, from notifying the student body of a lost item to showing their affection to another student. The idea for the site came from Har vard University senior Tej Toor, who created the Web site as a final project for her “Introduction to Computer Science” class. A column in a Washington D.C. newspaper that had a section entitled “I Saw You D.C.” inspired Toor.

“I thought it would be a fun project and never thought about expanding it,” she said. “But, I didn’t expect it to take off like it did.” Her Web site, ISawYouHar vard.com, proved to be a success, but Toor was interested in seeing how the Web site would fit on other campuses. “I was really interested in seeing how the Web site fared at a bigger school than Harvard,” she said. After reading about Toor’s site through a Har vard newspaper, School of Arts and

Sciences senior Jing You was able to satisfy Toor’s curiosity. “I just read a lot of different newspapers everyday, because it pays off to get as much information as possible,” You said. She contacted Toor at Harvard, and they quickly got started on setting up a site for the University. Yet You said promoting the site was the hardest part of the process.

SEE SITE ON PAGE 8

Business school to transform campus image

INDEX UNIVERSITY The Study Abroad Summer Fair gives students a chance to explore exotic places overseas while volunteering for several causes.

CATHERINE CARRERA CORRESPONDENT

Much like the rest of the New Brunswick/Piscataway campuses, Livingston campus will soon have an identity of its own as the campus for business and professional studies. Administrators are planning for a Rutgers Business School building on Livingston campus, which will be created as part of University President Richard L. McCormick’s vision for the transformation of the campus, said Antonio Calcado, vice president of Facilities and Capital Planning. Rutgers Business School will still exist at both Rutgers-New Brunswick and Rutgers-Newark, but now there will be a building on Livingston campus to represent it, Calcado said. “What’s happening is that the business program in New Brunswick [and] Piscataway is being expanded,” he said. “We already have a building that partially serves the business school, which is the Janice Levin building [on Livingston campus].” Andrew Roco, a Rutgers Business School senior, transferred from the University to RutgersNewark when he was a junior in fall 2008. “It’s about time the Rutgers Business School put up a new building for the business school [on] Livingston,” he said. He said the facilities in New Brunswick did not match up to what the Newark facilities offer.

SEE IMAGE ON PAGE 4

OPINIONS

BONNIE CHAN

Some students complain about the lack of variety of vegetarian and vegan options at the University’s dining halls, such as at Brower Commons on the College Avenue campus, above.

Vegetarians vie for more options BY REENA DIAMANTE CONTRIBUTING WRITER

When walking into the University’s dining halls, one cannot help but notice the boards sprinkled with napkins offering suggestions for improvement. One topic of concern for University students is the lack of diverse vegetarian and vegan options. School of Arts and Sciences junior Gwen Prowse, a vegan, said while there are vegan options at the dining halls, the University could do better.

“Dining halls have hot vegan options, but not all of them are necessarily high in protein, which is really important in maintaining a healthy vegan diet,” she said. “They usually have some kind of vegan dessert and tofu. That’s always afterthought, so there is not a lot of dessert options. It would be nice to see that.” Peggy Policastro, nutritionist for Dining Services, believes the dining halls provide enough vegetarian and vegan options. “Looking at the menu, the percentage of vegetarian options is

great,” she said. “Vegetarian foods are dispersed throughout the dining hall.” Sneha Shah, a vegetarian, said for the most part, Dining Services is doing a good job. But she too would like to see several changes to the quality of the food and options available on slower days. “The weekends are pretty bad. They don’t have many options for vegetarians,” said Shah, a School of Arts and Sciences junior. “On the weekdays though, I can see

SEE OPTIONS ON PAGE 4

Emory University professor claims today’s generation pales in comparison to “the good old days.” UNIVERSITY . . . . . . . 3 OPINIONS . . . . . . . 10 DIVERSIONS . . . . . . 12 CLASSIFIEDS . . . . . . 14 SPORTS . . . . . . BACK

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