athletics department U. is right to
publicly deplore athletic spending
MARCH MUNCHIES After weeks of your voting, the competition is down to the final two
see OPINIONS, page 6
TRACK AND FIELD Rutgers prepares for Tennesse Relays after 5th-place finish
see FOOD & DRINK, page 8
WEATHER Sunny all day High: 66 Low: 45
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Serving the Rutgers community since 1869. Independent since 1980.
rutgers university—new brunswick
WEDNESDAY, APRIL 5, 2017
online at dAilytargum.com
Rutgers Hillel holds long-awaited grand opening celebration Baruch Silberstein contributing writer
This past Sunday, Rutgers Hillel, located on the College Avenue campus, held their grand opening gala celebration. Samantha Brandspiegel, a School of Arts and Sciences senior and president of the Rutgers Hillel, was one of the students who spoke at the gala. “Rutgers Hillel is home to the largest undergraduate student body in America. We have always had small buildings and now we have this magnificent structure that we can call home and it gives us a place in the Rutgers and Jewish community,” Brandspiegel said. The gala began with a cocktail hour where people became acquainted with and toured the building. Brandspiegel said Sen. Bob Menendez (D-N.J.), University President Robert L. Barchi and president and CEO of Rutgers Hillel International were in attendance. The cocktail hour continued while many guests were talking to current students about the importance of the new building. After the cocktail hour, Rutgers Hillel started with the dedications, including the Mezuzah hanging. A Mezuzah is a piece of parchment with a Jewish prayer written on it that is placed on the right side of a door post to protect the house or building. The dedication was performed by Holocaust survivor Edward Mosberg.
Rutgers first broke ground on the new Hillel building in November 2014. Last Sunday, the newly finished building held a grand opening gala for the community, which was attended by University President Robert L. Barchi. JEFFREY GOMEZ / PHOTO EDITOR “The turnout of the event was incredible. It was the most successful event ever. People came from the community, alumni, friends of Rutgers Hillel and the Chief Cantor of the Israeli Defense Force, Shai Abrahamson,” Brandspeigel said. “It was amazing and inspiring to see people
come from all over to celebrate with Rutgers Hillel.” As a student volunteer, School of Arts and Sciences junior Jenna Kershenbaum said they were tasked with greeting and mingling with the guests, giving them tours of the building and explaining how the building will benefit students.
“Hillel, for me, means that I have a building that I can come and either study, eat or take a nap and feel comfortable doing it. It doesn’t have a one set agenda,” she said. “Because of this feeling, I love coming to Rutgers Hillel for all of the various events they offer on a daily basis.”
Kershenbaum said this Friday will be the first Shabbat dinner in the new Hillel building. They are expecting a large turnout and all are welcome. “Hillel is a home away from home for most Jewish students. They See celebration on Page 4
Panera Bread on College Avenue slated to open doors next month Matt Powell contributing writer
The renovations on the building adjacent to the Rutgers Student Center are well underway as the location is transformed from an Au Bon Pain to a Panera Bread. CASEY AMBROSIO
Students on the College Avenue campus will not have to wait much longer to get their hands on some of their favorite soups, salads and sandwiches from Panera Bread. As reported by The Daily Targum in January, the Missouri-based fast-casual dining chain reached a contract with Rutgers University just prior to the beginning of the spring semester. The new restaurant will be housed in the space adjacent to the Rutgers Student Center, which has recently been vacated by competing cafe Au Bon Pain after the University chose not to renew its lease. While there were no immediate plans for construction at the time, the renovations are now
well under way, according to Matt Scobbie, senior real estate manager for Panera Bread. Scobbie said that while there is no set date for the store’s grand opening, the company is on track to have the restaurant open to the public sometime in May. Scobbie said that he is confident in this timeline and that he foresees no obstacles in the store’s opening. “There’s always risk involved in inspections, but other than that I don’t see us having any problems,” he said. The former Au Bon Pain space is receiving a complete topto-bottom remodel before the new store’s grand opening next month, Scobbie said. Upon opening, the new Panera Bread will look similar to the chain’s other traditional locations. According to Panera Bread’s website, the company operates
VOLUME 149, ISSUE 37• University ... 3 • opinions ... 6 • FOOD & DRINK ... 8 • Diversions ... 9 • SPORTS ... BACK
2,024 cafes throughout the United States and Canada, with several stores located on college campuses. Although the future cafe is not yet listed on Panera Bread’s website, Scobbie said that students can bank on being able to stop by the new store before the start of the summer season. Scobbie said that with the exception of managers that often rotate from store to store within the chain, the new eater y will feature an entirely new operating staf f. Although former Au Bon Pain employees are welcome to apply to the new Panera Bread, no employees are being immediately retained. “Typically it’s management that gets shifted around,” Scobbie said. ”It is pretty common to place existing store managers in a new cafe See doors on Page 4