Eggless Cinnamon Cookie Crumble Parfait-Cake

Another recipe that we asked ChatGPT to come up with was an eggless cinnamon cookie crumble parfait-cake. We would bake a circular cake with the ingredients similar to a snickerdoodle cookie, then crumble the cake and pour the crumbs into a cup where we would then alternatively fill with whipped cream.

To start off, there was a substantial amount of liquid ingredients in the recipe, so we knew that the batter wouldn’t turn out into the sugar-chunks filled batter that the strawberry roll cake recipe caused. The proportions of both of the dry and wet ingredients were relatively the same, so we predicted that the mixture would turn out smoother.

When we poured the liquid ingredients into the dry ingredients, we noticed that the batter turned into a smooth and light mixture compared to the rock-hard, cookiedough-like batter that we had when we attempted to bake the eggless strawberry roll cake.

Instructions:

1. Preheat oven to 180°C

This cake, unlike the strawberry cake roll, did not turn out dense at all: It had the right amount of moistness that is expected from a cake, while also featuring the crispy elements and taste of a snickerdoodle cookie. So when we broke the cake up into pieces, it fell apart nicely, creating the crumbly effect that we had initially desired. We then started layering the contents of the glass with the crumbled cake and homemade whipped cream, creating a parfait-cake.

When we tasted the parfait-cake, the cake crumbs and the whipped cream did not overpower each other in terms of taste; instead, they complemented each other, allowing us to enjoy the parfait. The only negative aspect of the dessert was that the cake was a bit too sweet for our liking, but other than that, the parfait-cake was highly enjoyable.

Fundamentally, the cinnamon cookie crumble parfait-cake was an excellent dessert to bake with ChatGPT generated recipe. Not only did the cake resemble a cinnamon cookie, the contents of the cake and the whipped cream emphasized the flavors.

2. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt

3. Cream the softened butter and sugar together

4. Mix in the vegetable oil, apple cider vinegar, and vanilla extract

5. Add the dry ingredients to the wet ingredients, alternating with the milk

6. Pour the cake batter into the prepared cake pan and bake for 30 minutes

7. Allow the cake to cool in the pan before transferring it to a rack to cool further

8. Assemble parfait-cake and serve

Recipe

2 hours 180°C

Ingredients:

1. 2 and 1/2 cups all-purpose flour

2. 2 tsp baking powder

3. 1 tsp baking soda

4. 1 tsp cinnamon

5. 1/2 tsp nutmeg

6. 1/2 tsp salt

7. 1 and 1/4 cup granulated sugar

8. 1/2 cup unsalted butter

9. 1/4 cup vegetable oil

10. 1 tbs apple cider vinegar

11. 2 tsp vanilla extract